Pampushki in 20 minutes recipe. Pampushki with garlic - recipes step by step with photos

TENDER PAMPUSH WITH GARLIC FOR BORSCH IN ONLY 20 MINUTES

What could be better for lunch? Only its combination with the most delicate garlic donuts. This is a great substitute for bread, and they are very easy to prepare.

We have prepared a recipe for donuts, which you will spend about 20 minutes. used yeast dough without eggs. It is very easy to work with him, and the result is always pleasing.

Dough Ingredients

• - 1 tbsp. warm water (50-60 degrees)
• - 1 tbsp. l. Sahara
• - 3 tbsp. l. sunflower oil
• - a pinch of salt
• - 1 sachet dry yeast
• - 3 tbsp. flour
• - garlic

Dressing Ingredients

• - 1 tsp salt
• - 2 tablespoons sunflower oil
• - 3 garlic cloves
• - 50 ml cold water
• - half a bunch of dill

Cooking

Sift the flour. Mix water, butter, sugar, salt, yeast, and flour in a bowl and knead the dough until it pulls away from your hands. The dough should be elastic and of medium consistency.

Preheat oven to 180 degrees.

Roll into small balls. Lay in a greased form at a distance of about 1 cm from each other, as tightly as possible. Put in a warm place for literally 5 minutes.

Meanwhile, prepare the dressing: mash the garlic with salt, water and vegetable oil in a mortar or blender. Add dill and other herbs to the resulting mixture, if desired. Stir.

Place the dough pieces in the preheated oven and bake until done, about 15 minutes.

Take out the finished donuts and pour immediately garlic dressing. Thus, they will absorb all the liquid and will have an excellent taste and aroma.

No matter how difficult it is, let the donuts cool down a bit and eat to your health. Enjoy your meal!

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In warm water (40-60 0 C), dilute the yeast with sugar, and leave for a couple of minutes so that the yeast starts to “work”. During this time, you can sift wheat flour. Thus, you will enrich the flour with oxygen, and the donuts will turn out lush and tender.

Then add salt and vegetable oil. Mix well.

Combine sifted wheat flour with liquid ingredients.

Knead soft and elastic dough, which easily lags behind the hands.

Divide the resulting dough into 10-12 balls.

Grease a baking dish with vegetable or butter. Place the dough balls into the pan, leaving a small space between them as they will expand as they bake. Place the form with blanks in an oven preheated to 180 0 C. Bake until golden brown, about 15 minutes.

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While the donuts are baking, prepare the garlic dressing. To do this, peel and rinse the garlic cloves, cut into slices. Transfer to a mortar and add salt, chop the garlic, then rubbing, add vegetable oil and cold water. Combine chopped dill with garlic mass and mix thoroughly. Tip: you can also pass the garlic through a press, then grind it with vegetable oil and water. But only there is such an opinion that when crushed in a mortar, garlic retains all its “juices”.

Remove the finished donuts from the oven and pour hot (or brush with a brush) garlic dressing.

Serve donuts with borscht while they are still warm. Amazing taste guaranteed. Enjoy your meal!

Many people ate traditional Russian-Ukrainian products, but only a few know how to make them. Check out different ways, which describe in detail how to properly prepare and bake the dough, what you need and can put in the dressing so that the buns with garlic for borscht become even more fragrant.

How to cook donuts with garlic

Buns, ideal for serving with first courses, are easy to prepare, but the process takes time. To bake products, you first need to make the dough correctly, and then you can already form the balls themselves and send them to the oven. Garlic donuts, which after baking need to be allowed to literally cool slightly, are poured over with a sauce made from garlic and butter.

Dough for donuts with garlic

Beautiful soft donuts for borscht will turn out if you prepare a good base. So, the dough for donuts is kneaded from the ingredients: yeast, milk, eggs, butter. Salt and sugar are also the main components. Be sure to give the workpiece time to proof, and if you did everything right, then the mass will become three times larger. Products can be baked or fried, both with the addition of fat to the pan, and on a dry surface.

Garlic buns for borscht - recipe with photo

For those who have a bread maker, the preparation of the dough will not be too complex process, and in the absence of this technique, prepare the base manually and you can start baking or frying. The recipe for donuts with garlic, which describes all the steps in detail, will become your assistant. Choose one of the ones you like and feed your household not with ordinary bread, but with beautiful buns made with your own hands.

Pampushki to borscht in 20 minutes

• Cooking time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 296 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.

Garlic small buns are a great alternative to bread, and they go just fine with borscht. A step-by-step recipe will help you understand how to cook elastic yeast dough without eggs in just 20 minutes, and roll soft products out of it. Dumplings for borscht with garlic will be even more fragrant if you add fresh dill greens to the ingredients for the sauce.

Ingredients:

• butter (in the dough) - 3 tbsp. l.;
• yeast - 1 package;
• sugar - 1 tbsp. l.;
• warm water - 1 tbsp.;
• salt - 1 pinch;
• flour - 3 tbsp.;
• garlic - 3 cloves;
• salt (for dressing) - 1 tsp;
• dill - 0.5 bunch;
• cold water (for dressing) - 50 ml;

Cooking method:

1. Pass the flour through the holes in the sieve, mix it with water, pour in the butter, pour in the yeast, salt, sugar. Knead an elastic base that lags behind the fingers.
2. Immediately turn on the oven so that the temperature inside rises to 180 degrees.
3. Shape into balls with your hands, put them in the mold, lubricating it. You can stack tightly, you can at a distance - as you want.
4. Keep the blanks warm while you make the sauce. To make it, you need to grind garlic cloves in a blender or mortar, salt and mix them with an oil-water mixture, optionally with finely chopped greens.
5. Place the mold in the oven for 15 minutes.
6. Ready buns sprinkle with dressing.

Pampushki on kefir

• Cooking time: 2 hours 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 303 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

If you want to learn and understand how to make your own salty pastries that can be served with completely different first courses, then do not miss this recipe. The ideal choice is fragrant Ukrainian donuts on kefir with garlic. It should be noted that the buns are sour dairy product especially tasty, so many people eat them just like that, without borscht or soup.

Ingredients:

• sugar - 2 tbsp. l.;
• garlic - 2 cloves;
• oil (drain) - 20 g;
• kefir - 240 ml;
• flour - 500 g;
• greens - to taste;
• egg - 2 pcs.;
• salt - 1 tsp;
• yeast - 25 g;
• oil (veg.) - 3 tbsp. l.

Cooking method:

1. Warm up a little kefir, add yeast. Melt butter separately.
2. Shake the eggs with a mixer together with sugar, pour the mixture into kefir, salt, pour the melted butter there.
3. Pour flour into the kefir-egg mass, sifting, knead the base for rolls. It should soften and not stick.
4. Anoint the bottom and sides of the bowl with oil, put the dough mass, put in heat. In 1.5 hours it will become 3 times more.
5. Shape round donuts: pinch off a piece from the main mass, first make a cake, then pull the dough and pinch in a circle, forming a bag.
6. Put the blanks on the form, let stand. Lubricate with yolk chicken egg, bake 20 min.
7. Make dressing: mix chopped greens with garlic, salt everything, pour oil.
8. Lubricate the products with the resulting garlic mixture.

Pampushki with garlic - a recipe in the oven

• Cooking time: 1 hour 45 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 298 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

If you are planning to bake these garlic-scented products, then know that the only drawback of the yeast dough used for them is that it will have to rise several times, which means that you need to have time. Pampushki with garlic in the oven are soft and tender, so do not be lazy and still cook them.

Ingredients:

• salt - 0.5 tsp;
• dry yeast - 2 tbsp. l.;
• sugar - 0.5 tsp;
• warm water - 100 ml;
• oil for dough and sauce - 10 ml each;
• yolk - 1 pc.;
• wheat flour - 1-1.2 tbsp.;
• garlic - 3 cloves;
• greens - to taste.

Cooking method:

1. Pour sugar and salt into the heated water poured into a bowl, send the yeast there, periodically knead the mixture with your hands or stir with a teaspoon for 5 minutes, then leave the workpiece to stand for 10 minutes.
2. Pour 3 large spoons of flour into a separate bowl, pour in the oil, pour the yeast preparation here, knead from the ingredients batter, which is called steam.
3. Cover the dough with a towel, leave for half an hour - this will allow it to increase.
4. Add flour to the risen workpiece, make the dough of a delicate consistency. After smearing your hands with oil, pinch off small pieces from the main mass, then roll buns out of them and spread them at a distance into a mold.
5. Let the raw products stand still for half an hour in warmth, covering them.
6. Gently grease the enlarged donuts with whipped yolk, then immediately put the form into the oven, which is turned on 180 degrees in advance.
7. Prepare the sauce: chop the garlic cloves finely, chop the herbs, mix everything with the oil.
8. After 25 minutes, take out the golden products, let them stand, then coat with garlic-butter sauce.

Pampushki in a pan

• Cooking time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 356 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

The buns prepared according to the presented recipe are suitable not only for serving along with various first courses, but also serve as an appetizer for beer. Pampushki with garlic in a pan have a wonderful aroma thanks to the garlic salamur, and the products themselves rise due to kefir dough, which is used for their kneading. If desired, the base can be kneaded on ryazhenka.

Ingredients:

• soda - 2 tsp;
• granulated sugar- 1 tsp;
• kefir - 0.5 l;
• flour - about 3 tbsp.;
• salt (for dough and sauce) - 1 tsp. and 1 pinch;
• oil - 1 tbsp.;
• garlic - 6 cloves.

Cooking method:

1. Pour fresh kefir into a bowl, pour soda into it. Before adding more sugar and salt, it is necessary to give the bulk ingredient time to extinguish in fermented milk product. Pour in the ingredients when the mixture stops "hissing".
2. Sift the flour, gradually pour it into the kefir mass so that it becomes very thick.
3. Knead the dough: knead the ball until smooth, laying on a floured board.
4. Roll out the workpiece with a thickness of 1 cm, cut out donuts with a glass or cut arbitrarily.
5. Put the products on a hot dry frying pan, keeping the distance between each figure.
6. On low heat, bake buns on both sides, covering the dishes with a lid. Put the finished donuts in a saucepan, cover it so that the products do not cool down too much.
7. Make the sauce: crush the garlic, salt, send to a glass of oil. Stir the mixture, pour over hot pastry Shake to distribute the oil evenly.

Pampushki without yeast - recipe

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 280 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Almost every recipe with a photo will help you understand how to cook traditional garlic buns on yeast dough, but people who do not consume yeast or eggs should also try this delicious pastry. Check out fast way, which will help you make donuts without yeast, which are not inferior in taste or appearance to the original ones.

Ingredients:

• vegetable oil - 80 ml;
• flour - 2.5 tbsp.;
• garlic, dried herbs - to taste;
• salt - 0.75 tsp;
• milk - 160 ml;
• soda - 1 tsp

Cooking method:

1. Heat milk, pour in oil.
2. Combine dry ingredients, add soda, after extinguishing it. Form a hole on the surface of the workpiece, pour in the butter-milk mixture.
3. Knead the dough, and roll out the finished ball so that it is about 3 cm thick. Squeeze mugs out of the layer, and to make them the same size, it is better to use a glass for this.
4. Lay the circles on the surface intended for baking, and so that the dough does not start to stick to the baking sheet, grease it with oil or cover it with flame-retardant paper.
5. Bake donuts for 20 minutes, setting the technique to 180 degrees.
6. Grate the finished buns with garlic, pour with butter.

Pampushki on the water

• Cooking time: 1 hour 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 364 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Did you know that there are as many interpretations of recipes for fragrant buns for borscht as there are recipes for borscht itself. For example, you can consider how to make garlic donuts with water if you don't like making them with milk. It is worth noting that the option does not involve baking products, but frying them, but this makes them no less tasty, only a little more high-calorie.

Ingredients:

• dry yeast - 1 tsp;
• salt - 0.33 tsp;
• water - 250 ml;
• flour - 350 g;
• garlic - 1 head;
• oil - 150 ml;
• sugar - 1 tbsp. l.

Cooking method:

1. Pour the yeast into warm water, add sugar and salt, give the yeast a little time to disperse. Pour about 330-350 grams of flour to the mass, mix. Leave the mixed components to stand - so the mass will become much larger.
2. Lubricate the kitchen board, knead the dough on it, form products. Allow the blanks to come up, which will take about 15 minutes.
3. Scroll the garlic cloves in a meat grinder, mix them with oil, 2 large tablespoons of water, salt.
4. Pour more oil into the pan, heat up, fry donuts in it.
5. Drizzle golden buns with garlic mixture.

Fried donuts with yeast

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 399 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Those who have ever eaten products with a rich garlic flavor, which were served with borscht cooked according to the rules, have long become their fans. Check out how to cook donuts not quite in the usual way- when the dough is fried. It is worth noting that donuts fried in sunflower oil are similar in technology to the preparation of donuts.

Ingredients:

• sugar - 1 tsp;
• garlic - 1 head;
• salt - 1 tsp;
• oil (for dressing) - 2 tbsp. l.;
• milk - 150 ml;
• high-speed yeast - 10 g;
• vegetable oil (for frying) - 100 ml;
• water - 1 tbsp.;
• flour - 350 g.

Cooking method:

1. Warm up the milk, pour over it too warm water. Pour yeast, sugar, salt into the mixture. Thoroughly and quickly stir the mass, leave, let stand for a couple of minutes.
2. Sift the flour over the bowl, placing the sieve higher. Carefully pour the yeast preparation into the flour, knead the dough by hand or, to make it faster and more reliable, take a mixer.
3. Roll up a ball from the components, put it near a warm stove or battery - the mass will grow.
4. Roll out the dough a little, form buns, let them stand for 15 minutes.
5. Heat about 100 milliliters of oil on a brazier, throw donuts. It is desirable that each product is half dipped in oil. Remove donuts when they are golden brown.
6. Make a dressing: skip all the peeled cloves through the garlic, dilute the mass with oil. Pour over each product, and serve donuts with garlic after a couple of minutes so that they are fed.

Dumplings with garlic in a slow cooker

• Cooking time: 2 hours 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 210 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

It is unlikely that anyone will refuse to eat a delicious pampushka, which smells so enticingly of garlic, and even if it is combined with only boiled soup or borscht. The only thing that stops many people is that it takes a long time to cook the buns, but don’t worry, because donuts with garlic for borscht in a slow cooker are made very simply, just while the first one is being cooked.

Ingredients:

• flour - 3 multi-cups;
• sugar - 0.5 tsp;
• yeast - 0.5 tsp;
• water - 1 multi-glass;
• garlic - 4 cloves;
• oil (for dough and sauce) - 2 tbsp. l.;
• salt - 0.5 tsp.

Cooking method:

1. Pour water over the yeast in a bowl, leave for a while.
2. Salt the yeast mass, pour in the oil. After mixing, add a little flour. Knead the ingredients by hand or, if possible, use a bread machine. Put the hand-kneaded dough in heat for an hour, covering the container where the workpiece lies with a towel.
3. Divide the base into 8 pieces, roll into balls.
4. Lubricate the bowl of the device, put donuts on the bottom, placing them in the shape of a flower.
5. On the “Heating” hold the products for 10 minutes, then turn off the equipment and let the pampushkas come up for another half an hour.
6. Cook for an hour at Bakery.
7. Prepare the sauce for donuts with garlic: grind the cloves with salt, pour the spicy mass with oil, pour over the finished rolls.

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 279 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

These products differ from the classic ones in a more saturated aroma. This is achieved due to the fact that not only the buns themselves are covered with garlic-butter sauce, but garlic powder is also put into the dough for them. Beautiful soft and golden dumplings with garlic and herbs for borscht will add new interesting flavor notes to the familiar first.

Ingredients:

• flour - 2.5 tbsp.;
• kefir - 150 ml;
• garlic powder - 1 tsp;
• oil - 30 ml;
• parsley - 0.25 bunch;
• soda - 1 tsp;
• salt - 0.5 tsp;
• oil (for dressing) - 2 tbsp. l.

Cooking method:

1. Sift flour into a bowl, add garlic powder, salt. Add soda, extinguishing it. Mix the ingredients for the donuts with garlic, and make a hole in the center - it will be more convenient to pour the liquid.
2. Gradually pour kefir with butter into the dry ingredients, stirring constantly.
3. After combining the ingredients, beat them a little with a mixer, then continue to knead the composition by hand. Stop when the workpiece becomes elastic.
4. Form buns, arrange them on a baking sheet. After setting the oven to the optimum temperature, remove the donuts after 20 minutes.
5. Grind garlic cloves, mix with butter and parsley, shake the composition a little.
6. 2 minutes before turning off the equipment, take out the baking sheet, rub the donuts with the garlic mixture and send it back.

Dumplings with garlic in milk

• Cooking time: 1 hour 5 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 287 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

The beauty of products prepared according to these recommendations is that they turn out even more magnificent than those that are kneaded with a fresh dairy product. Make donuts with sour milk to make sure of this. There will be no end to such mouth-watering buns with a rich aroma if you additionally pour them with garlic dressing.

Ingredients:

• flour - 500 g;
• sugar - 1 tbsp. l.;
• garlic - 2 cloves;
• oil - 1 tbsp. l.;
• water - 2 tbsp. l.;
• spoiled milk- 240 ml;
• egg - 1 pc.;
• fresh pressed yeast - 10 g;
• dill - 1 stalk;
• egg yolk - 1 pc.;
• salt - 1 tsp;
• oil (drain) - 20 g;
• milk (3.2%) - 2 tbsp. l.

Cooking method:

1. Put the yeast into the warmed sour milk, crumble it, pour sugar. After waiting 15 minutes, beat in the egg, mix everything.
2. Pour melted butter to the workpiece, salt, mix, adding flour. Set aside the container with the base for donuts for an hour.
3. Pinch off a piece from the main mass, make balls, put them on greased paper, spread on a baking sheet. Give donuts 20 min. stand.
4. Lubricate the balls that have come up with the yolk, after shaking it with milk.
5. Leave the rolls to bake for 20 minutes, but for now prepare the sauce: chop the garlic and dill, pour in the oil with water, salt.
6. Lubricate the finished donuts garlic sauce.

How to make donuts - cooking secrets

Before you start baking, it is important to remember that you need to work with the dough only when you are in good mood, and the rest will help you understand step by step recipes. Here are a few tips to make your garlic crumpets perfect:

1. If you have time, then it is better to stand the base three times, starting with the dough.
2. Garlic buns are prepared with dry or fresh yeast. In the second case, the component is rubbed with sugar, and then it is already filled with warm liquid.
3. To saturate the taste of the dough, salt and sugar are added equally to it, regardless of the portion of the base.
4. Those rolls that are made in a pan must be dipped in oil so that they float halfway in it.

Video: How to cook garlic donuts for borscht

Many will say that it is simply impossible to cook, since it takes a long time for the yeast dough to come up. Today I want to offer you two quick recipes for borscht.

Ingredients:

• Milk - 1 glass,
• Wet yeast - 40 gr.,
• Eggs - 2 pcs.,
• Sugar - 1 tbsp. a spoon,
• Butter - 150 gr.,
• Salt - 0.5 tsp,
• Wheat flour - 3 cups.

Dumplings for borscht in 20 minutes - recipe

Melt the butter in a water bath. Prepare the dough for donuts. Pour 100 ml into a small bowl. warm milk. Crumble the yeast into it. Pour in the sugar. Stir until yeast dissolves. Next, add one tablespoon of flour. Mix all ingredients. Leave the steam for 10 minutes. The appearance of lush foam on the surface of the dough will indicate that it is ready for further use, since the yeast has “woke up” and entered the active stage.

Turn on the oven at 180C. Pour the dough into a wide and deep bowl, in which it will be convenient to knead the dough. Pour the remaining milk into the dough. Then add the melted butter. Beat in the eggs. Pour in the salt. Mix all ingredients with a whisk. Sift the flour. Add it to the main components. Add flour to the dough in small portions.

When adding the last portions of flour, knead the dough with your hands. Ready dough should be thick. So that it does not stick to your hands during kneading, you can wet your hands with water or grease sunflower oil. Knead the dough into a ball. Grease a donut baking dish with sunflower oil.

Sprinkle the table with flour. Divide the dough into two parts. Roll one part of the dough with a rolling pin into a layer 0.5 cm thick. Brush the dough with a small amount of sunflower oil with a culinary brush. Roll the test now along the roll. Cut the resulting roll into 4 cm segments. The resulting rolls will be donuts. Lay them out on a baking sheet 1cm apart. Bake donuts in the oven at 180C. For 15 minutes.

While donuts for borscht are baking, prepare the sauce for them. Squeeze the garlic cloves through a garlic press into a bowl. Sprinkle black garlic ground pepper and salt. Fill with sunflower oil. Add finely chopped fresh dill and parsley. Mix the garlic sauce for donuts. Finished donuts in 20 minutes in the form of snails pour garlic sauce. Transfer them to a plate. Serve until they are cold.

Pampushki to borscht in 20 minutes. A photo

You can also cook classic Ukrainian donuts for borscht in the form of small buns baked in the oven.

Ingredients:

• Milk - 1 glass,
• Dry yeast - 1 sachet,
• Eggs - 1 pc.,
• Refined vegetable oil - 3 tbsp. spoons,
• Sugar - 1 teaspoon,
• Salt - half a teaspoon,
• Wheat flour - 3 cups

Ukrainian donuts for borscht - recipe

Pour dry yeast into a bowl of warm milk. Add sugar to activate the yeast. Whisk yeast with milk and sugar. Leave the mixture for 10 minutes. After that, pour in sunflower oil, beat in an egg, add salt. Stir. Pour the sifted flour into the resulting base for Ukrainian donuts. As in the first recipe, flour should be added in small portions. With hands greased with sunflower oil, knead the dough.

Lubricate your hands with oil before sculpting donuts. Roll the dough into balls with a diameter of about 4-5 cm. Since the donuts will increase in volume during baking, so that they have a place to grow, lay them out at a distance of 1 cm from each other. To get a glossy crust, donuts can be brushed with a beaten egg. Let them rise for 15 minutes. Put the form with them in the oven, on the middle shelf. Bake for about 15 minutes. Finished Ukrainian donuts put in a bowl. Water them as in the first recipe.

Pour warm, almost hot water into a bowl with high walls.

Add salt and sugar. The sweetness level can be adjusted according to your preference. But for a good "work" of yeast, you need to put at least a tablespoon. We add oil. It is advisable to use refined, so that the bright aroma of sunflower does not spoil the finished dish. Lightly mix the ingredients.

If you use live yeast, you can immediately add flour. Dry yeast should be allowed to stand for literally 10 minutes. Pour the flour in small parts, sift and immediately knead the dough. It is more convenient to start kneading with a spoon, and when the dough becomes thicker, we work with our hands.

The finished blank for donuts should only slightly stick to your hands and be soft.

With a brush with butter, coat the bottom and walls of the mold in which the buns will be baked. Pinch off small pieces of dough (about 2 walnuts), give the buns a rounded shape and put in a mold. Only then turn on the oven to heat up. And while it is heating, we place the form on the stove, there will be heat from oven. Until the temperature reaches 200 degrees, donuts will have time to rise a little.

Place the mold in the oven for 20 minutes.

After taking the donuts out of the oven, we prepare the dressing: pour butter or vegetable oil into a small bowl and put the garlic in it, finely chopped with a knife or passed through a garlic press. We mix the components. Coat slightly cooled donuts with garlic-butter mixture.

From above they can be sprinkled with herbs, which must be very finely chopped with a knife. Have a delicious lunch and good appetite!