EntranceFestive sandwiches and simple sandwiches for every day - delicious step-by-step photo recipes for cooking at home in a hurry. Hot Sandwiches in a Hurry: Cooking Recipes
The most delicious sandwich recipe
Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of "Doctor's" sausage,
- Put the sausage on the bread. Voila! The most delicious sandwich is ready!
(From the expanses of Runet)
Sandwiches are food that is economical from all points of view, both in terms of costs and time. Moreover, the latter circumstance is much more tangible and significant in our age of breakneck speeds, so significant that for some a sandwich has become perhaps the most common dish. Of course, it’s unreasonable and even dangerous to arrange a sandwich diet for yourself, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, sandwiches are on hastily become a salvation.
Every housewife has options for how to cook sandwiches in a hurry. And, of course, for their preparation in the refrigerator there will always be a couple of the necessary products.
First of all, it's bread. For sandwiches in a hurry, it is advisable to take whole grain bread or with cereals, with bran or wholemeal flour - there is much more benefit in such bread than in loaves. If you have time and desire, bake rye sandwiches in advance and store them in a cool place.
Ingredients:
½ stack whey,
½ stack sour cream
1 egg
Rye flour.
Cooking:
Knead not too stiff dough. Let stand for 30 minutes under an inverted bowl, then spread in the form of cakes on a floured baking sheet. Bake at a temperature of 160-180ºС. Sour cream in the recipe can be replaced with any fermented milk product. You can add crushed rye or wheat bran to the flour. The dough can be prepared without an egg, but then the cakes will turn out to be drier. 
Ingredients:
200 g of kefir,
100 g cottage cheese,
2-3 eggs
50 ml vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.
Cooking:
Knead the dough of the density of fat sour cream and pour onto a baking sheet in the form of cakes. It is better to pre-lay the baking sheet with baking paper. You can add a handful of sunflower seeds or pumpkin seeds to the dough for tortillas.
In the same way, various spreads, pates and flavored butters for sandwiches can be prepared in advance. Store them in the refrigerator in a tightly closed container and not for too long.
green oil 
Ingredients:
1 tbsp passed through a meat grinder or chopped greens in a blender: parsley, dill, young nettle, gout, wood lice, etc.,
100 g softened butter.
garlic oil
Ingredients:
1 tbsp any greenery,
1-3 garlic cloves,
100 g butter.
cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp greenery,
vegetable oil - to taste.
Cooking:
Cut the cucumber as small as possible and rub it with vegetable oil. Add greens. Such oil is an excellent base for sandwiches with vegetables on rye bread.
Ingredients:
200 g horseradish
100 g butter,
honey, lemon juice - to taste,
beetroot juice - optional.
Cooking:
Grate horseradish on a fine grater, season with honey and lemon juice taste. softened butter rub with horseradish. You can drop a little beet juice. Horseradish oil goes well with meat products.
Ingredients:
150 g hard cheese,
100 g butter,
red ground pepper- taste.
Cooking:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pate with nuts
Ingredients:
300 g of cheese,
50 g hazelnuts,
50 g breadcrumbs,
50 g sour cream
3-4 garlic cloves,
paprika, salt - to taste.
Cooking:
Mix the garlic, nuts and feta cheese passed through a meat grinder with paprika, salt, breadcrumbs and sour cream. Refrigerate and use as a spread spread for fish and meat sandwiches. 
Ingredients:
1 lemon
100 g butter,
1-2 tbsp honey.
Cooking:
Wash the lemon well, pour for 1 minute hot water and pass along with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This oil is well suited for sweet sandwiches and just as a healthy vitamin spread on bread.
Strictly speaking, there are no and cannot be any definitive recipes for sandwiches, because any housewife will certainly bring something of her own to each recipe. "Culinary Eden" only tells you how you can combine certain products so that you get delicious and healthy sandwiches and not just bread and sausage.
Ingredients:
4 slices wheat bread
4 slices of meat
4 slices hard cheese
2 slices of pineapple
tomato paste, parsley.
Cooking:
Toast slices of bread in a dry frying pan, or toast lightly toasted croutons in a toaster. Butter them and put a slice of meat, cheese and half a pineapple ring on each. Bake in the oven until the cheese starts to boil. Then put on a dish and garnish with tomato paste and parsley sprigs.
Ingredients:
5 slices wheat bread
1 fresh tomato,
25 g butter,
25 g sweet almonds
50 g of cheese,
5 olives.
Cooking:
Pour boiling water over the almonds for 5 minutes, then remove the film and chop finely. Dry in an empty frying pan and mix with finely chopped cheese. Take the bread, butter it and place the tomato slices on top. Serve to the table, garnished with walnut-cheese mass and olives.
Ingredients:
8 slices wheat bread
100 g cheese
100 g mayonnaise,
4 eggs,
3 art. l. tomato paste,
1 bunch of green onions.
Cooking:
hard boiled eggs and green onion finely chop, mix. Take slices of bread and spread with a little tomato paste. Sprinkle the egg-onion mixture on top, put 1-2 slices of cheese. Spread the sandwiches on a baking sheet and place in the microwave or oven until the cheese boils. If desired, you can drop a little mayonnaise on the finished sandwiches.
Ingredients:
10 slices of bread for toast,
10 small patties (or 5 patties cut in half lengthwise)
150-200 g of cheese,
2 fresh tomatoes
2 pickles,
1 large onion
lettuce,
mustard,
tartar sauce (or mayonnaise).
Cooking:
Form minced meat into small patties and fry over medium heat. Take two slices of bread, spread with mustard. Then lay out thinly sliced cucumbers, onion rings, tomato, meatballs, cheese and lettuce. Optionally, you can add tartar sauce (or mayonnaise). Combine both pieces and put in the microwave for 1-2 minutes, focusing on boiling cheese.
Ingredients:
5 slices wheat bread
100 g ham
100 g cheese
2 cloves of garlic
bunch of parsley,
tartar sauce (or mayonnaise).
Cooking:
Grate cheese and garlic and mix with finely chopped ham, chopped herbs and tartar sauce. Take a slice of bread, spread with the resulting mixture and bake in the oven until golden brown.
Sandwich "Multidimensional"
Ingredients:
1 baguette
200 g ham
100 g hard cheese,
100 g butter,
3 garlic cloves,
fresh herbs (parsley, dill),
tartar sauce.
Cooking:
Take a loaf and make deep cuts obliquely, not cutting to the end of 1-1.5 cm. Mix grated cheese on a fine grater with finely chopped greens, softened butter, 1-2 tbsp. l. tartar sauce and grated garlic. Fill the cuts in the baguette with the resulting mass and add a slice of thinly sliced ham into each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.
Ingredients:
4 slices wheat bread
100 g boiled chicken fillet,
4 olives,
Thousand Island Sauce
a few sprigs of parsley.
Cooking:
Cut the meat into small pieces and mix with the Thousand Island sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mass on it. Serve garnished with olives and chopped parsley.
Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices hard cheese
2 medium pickles (gherkins)
1 boiled potato
20 g herring fillet,
fresh greens,
vegetable oil.
Cooking:
Pass meat, cheese, cucumbers, potatoes and 1 tsp through a meat grinder. vegetable oil. Spread the resulting mass on slices of Borodino bread and serve, decorating with finely chopped greens.
Ingredients:
10 slices of bread
1-2 apples
75-100 g of cheese,
butter, nuts.
Cooking:
Cut apples into thin slices. Brush the bread with butter, lay the apples on top, put the cheese slices on top and bake until it melts. Sprinkle with nuts.
Lenten sandwiches
Ingredients:
4 slices of cereal bread,
1 fresh tomato,
1 sweet bell pepper,
1 medium onion
vegetable oil (preferably olive oil)
fresh greens.
Cooking:
Cut the onion, pepper and tomato into thin rings. Take the bread, butter it and put the vegetables on top. Garnish the finished sandwiches with fresh chopped herbs and serve.
Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 garlic cloves,
fresh greens,
vegetable oil.
Cooking:
Fry the slices of bread in a hot frying pan with vegetable oil until crispy. Place on a paper towel lined platter, remove excess oil and rub with garlic. Slice the tomatoes, arrange garlic bread and garnish with fresh herbs.
Ingredients:
4 slices black bread
2 medium tomatoes,
2 cloves of garlic
1 small eggplant
adjika.
Cooking:
Fry the bread in in large numbers butter until crispy. Place on paper towels to get rid of excess oil. Rub the garlic croutons on both sides and spread with a small amount burning adjika. Cut the eggplant and tomato into thin circles, fry in a pan and put, alternating, on croutons with adjika. Serve to the table, adding sandwiches with onion rings and finely chopped greens.
Ingredients:
250 g salted red fish fillet,
6 slices wheat bread
green oil (optional)
lemon,
fresh greens.
Cooking:
Cut the salted red fish fillets into thin slices, drip lemon juice on each and arrange on slices of bread (each slice can be supplemented with a little green butter if desired). Serve to the table, decorating each sandwich with fresh herbs.
Ingredients:
1 fresh cucumber
2-3 radishes
1 small onion
1 radish
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye cakes or grain bread,
greens.
Cooking:
Finely chop fresh vegetables, pour lemon juice, salt and pepper to taste and season with vegetable oil. Put this mass on slices of bread and sprinkle with herbs.
Walnut sandwiches.
grind walnuts, almonds and hazelnuts, add to nut mix some sesame. Grease rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different, pumpkin or sunflower seeds can be added instead of sesame.
And finally some sweets for dessert!
Chocolate sandwiches
Ingredients:
50-70 g chocolate butter,
1 tsp coffee,
grapes, cherries or strawberries.
Cooking:
Beat the butter with coffee until a soft cream forms. Spread one cookie, cover with a second, and garnish with chocolate butter chunks and grapes, cherries, or strawberries.
Fruit and cheese sandwiches
Ingredients:
6 slices wheat bread
100 g cheese butter,
1 stack fruit mix (banana + kiwi + orange),
1 st. l. crushed walnuts or hazelnuts.
Cooking:
Take a slice of bread and spread with cheese butter, then top with pieces of fruit and lightly toasted nuts.
Curd sandwiches
Ingredients:
100 g baked milk biscuits,
100 g fruit curd,
1 st. l. jam.
Cooking:
Take a cookie and put curd mass so that a depression forms in the center, add jam there and serve with tea.
Now you know how delicious and easy it is to cook sandwiches in a hurry. Enjoy your meal!
Larisa Shuftaykina
Delicious hot sandwiches cannot leave indifferent even the most zealous follower healthy eating. In all countries, this appetizer is prepared differently: they use all kinds of bread, meat, cheese, vegetable and fish fillings, pour over with tomato, mustard and mayonnaise sauces. In this article, you will learn how to make wonderful hot sandwiches in a hurry. Having snack recipes in your arsenal fast food, you will never leave unexpected guests hungry and easily decorate the festive table with an original dish.
There are days when there is no energy left to prepare a full meal. To save the situation, you can cook in just five minutes. To do this, it is enough to take bread and finished products left over in your fridge from last dinner. It can be sausage, cheese, cutlets, pieces of fish or meat. After spreading the sauce on a slice of white or rye bread, put the filling and sprinkle it with cheese. Send the sandwiches to the preheated oven, wait until they are baked. Even a child can cook such a simple snack, but we offer you more complicated recipe
and egg
By preparing this dish for breakfast, you will feel full and energetic until dinner. For two servings we will take:
Four thin slices of bread for toast.
100-150 grams of chicken ham.
Four slices of hard cheese.
Two teaspoons of chicken mustard.
Two chicken eggs.
A little butter.
Ground pepper, salt and herbs to taste.
Brush each toast loaf first with softened butter and then with mustard. Put cheese, ham and more cheese on the toast, cover it with a second toast. Do the same for the second batch. We send sandwiches to a preheated oven (do not forget to turn them over in time), and at this time we ourselves fry eggs in a pan. When the bread crust is browned and the fried eggs are ready, proceed to the last step in preparing a chic breakfast. Put the baked toast, eggs, salt, pepper and garnish with herbs on a large flat dish. Place coarsely chopped cucumbers, tomatoes and sweet bell peppers nearby. Hot sandwiches are ready in a hurry.
Sandwiches with tomatoes and cheese
Use another recipe and prepare yourself a delicious lunch without spending a lot of time for this.
We hope that you will enjoy the recipes for hot sandwiches and that you will delight yourself and your friends with new dishes more often.
The best light and at the same time satisfying snack in the whole world is considered a sandwich. Once upon a time, this beloved snack was invented by Lord Sandwich, and since then we have not parted with his culinary invention in the morning, afternoon, or evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, greens, as an integral addition, caviar, as originality and refinement of taste, cottage cheese, nut butter and even chocolate. With fragrant tea or strong coffee, such a dish goes for a sweet soul, regardless of the time of day. And you don’t need to stand by the stove for a long time to cook a delicious treat for yourself and the whole family, in an instant and a large plate with boutiques is ready! If you love them too, then visit our article to replenish your culinary knowledge. In it you will find 12 photo ideas of the best recipes for simple and delicious sandwiches whipped up from available and useful products nutrition. Explore, experiment and pamper your family and loved ones. And we proceed to our phased master classes.
cheese sandwich recipe
Available at home/office microwave oven, you can cook a very quick and tasty sandwich in a hurry with cheese. Put one or two slices of cheese on top of a piece of white bread, and send it to the microwave for a minute. Melted cheese will give a simply stunning aroma.
Sandwiches with pasta
At home, you can cook a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 gr.). Pour this mixture with grated cheese of any hard grade and mix the ingredients well. Pepper to taste and whisk. Ready pasta can be spread on bread and tasted. The best photo recipe in a hurry, which you should definitely write down in a notebook.
Sandwiches with cheese and butter
Cheese sandwiches. They are made quickly and are very tasty.
Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle with this composition a slice of bread, pre-buttered.
Option two: take any hard cheese, and cut a small plate from it. Now this plate of cheese should be put on a piece of bread greased with butter, and a little sugar or salt on top.
Sandwiches with canned food
Sandwiches with canned fish hastily. The easiest way, of course, is to eat canned food with brown bread. But for those who are not looking for easy ways, but are looking for perfect combination external beauty and internal content, the following are the best photo recipes.
Option one: take a piece of herring fillet and put it on bread previously cut into slices. boiled egg along you need to cut into thin plates, and lay them next to the pieces of herring. As a decoration, you can use any greenery.
Option two: make toast (if there is no toaster, you can put the cut bread slices in the oven until golden brown). Grate the toasts with garlic, put 1 - 2 sprats, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, swept away in a minute!
sausage sandwich recipe
We cut any sausage into circles, ovals or any other figures. We spread these masterpieces on bread and can be sent to the mouth. Optionally, you can add a plate of cheese, fresh cucumber and good fresh herbs.
Sandwiches with red caviar
For gourmets - the best recipe sandwiches with caviar in haste. A slice of white bread is smeared with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapes, so they will look even more beautiful.
Recipe for hot sandwiches with ham and cheese in a hurry
You can get a practically self-sufficient lunch if you cook a good hot sandwich. For this dish you will need two slices of bread. Both must first be smeared with butter. On one of them you need to put a plate of cheese, then a piece of ham, and on top another slice of cheese. We cover all this beauty with a second piece of bread, and send it to a preheated pan. On each side, the sandwich should be fried for 5 minutes, and you can serve it to the table. This photo recipe is one of the best.
Egg sandwiches
A delicious sandwich in a hurry can easily turn into a gourmet treat if you pour it with a sauce of ketchup, hard cheese and sour cream. It can be made from a piece of bread smeared with butter and a boiled egg cut in half. Pour the workpiece on top good sauce and garnish with a bow. Such culinary creations in the form of miniature canapes will look original. Try by all means!
Easy Hot Butter Sandwich Recipes
A hot sandwich in a hurry can replace a good full breakfast. The method of its preparation is as follows: a slice of bread is smeared with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared basis. Among them can be any vegetables, sausages, mushrooms and more. Top the sandwich with grated cheese and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out - you will lick your fingers, the best! You should definitely try it.
Sweet sandwiches in a hurry
Sandwiches with curd mass are distinguished by an unusual taste. Bread for a while you need to put aside, and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preservation to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready, after thorough mixing of these ingredients. It is formed very simply: the finished curd mass must be spread on a slice of bread. This photo recipe is good dessert for gourmets.
The proposed options are not binding. You can experiment in the kitchen with different products and compose your own variations. In any case, by making sandwiches for a snack for yourself or a group of friends, you can quickly and permanently satisfy your hunger.
Sandwich "Surprise" from Anastasia Skripkina
In order for the sandwiches to turn out to be hearty and good in a hurry, you must also include the appropriate products, as in our best photo recipe. good snack which requires the following ingredients:
- loaf;
- 6 eggs;
- vegetable oil.
For sauce:
- 1 tsp butter;
- 1 tsp flour;
- 1 glass of meat broth;
- 100 g sour cream;
- salt to taste.
Cooking process:
- The loaf should be cut into 6 pieces, 1-1.5 cm thick.
- Remove the soft part from the middle of the bread, leaving only the edges.
- After that, it is necessary to fry our blanks in a pan with vegetable oil.
- To prepare the sauce, you need to melt the butter in a metal container, then add the flour and mix thoroughly.
- This is followed by the recipe broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
- Pour the finished sauce into a container of medium depth and put our fried loaf blanks into it so that the empty middle in the bread is not filled with contents.
- We drive an egg into the middle of each slice and put in the oven for baking at 180 degrees for 20-25 minutes. Here are our sandwiches in a hurry and ready! This tasty treat will be enjoyed by all your family. And if for cooking this dish use quail eggs, then cool canapes can turn out, everyone is a feast for the eyes!
Sandwich with crab meat from Yulia Vysotskaya
To prepare delicious simple sandwiches in a hurry at home, we need:
- crab meat - 1 b.;
- black bread - 1/2 part;
- tomato - 1 pc.;
- fennel - 1/2 pc.;
- lime - 1 pc.;
- garlic - 1 clove;
- olive oil - 1 tbsp. l.;
- pink pepper - 1/4 tsp;
- ground black pepper to taste;
- a pinch of sea salt.
Cooking process:
- in a pan with olive oil fry until golden brown fennel, cut into thin strips.
- Grate the lime zest on a fine grater, and squeeze the other half.
- Release the crab meat from the films and put in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, ground black pepper, olive oil to it and season everything with pink pepper. Mix all ingredients well.
- Cut the tomato into thin circles.
- Cut the bread into thin slices, put on a baking sheet and put on the grill for 2-3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
- Grate the toasted bread with garlic.
- Put tomato slices, crab meat and fried fennel on it. Our delicious sandwiches are ready in a hurry. Serve them to your loved ones instead! The best impressions are guaranteed for you!
One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.
Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice big choice of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit buffet, which will have cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.
Hot sandwiches in the oven
This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.
French
The sandwich that came to us from France is called "Croc Monsieur". It is worth once to feel this indescribable crunch, which, along with delicious stuffing makes a sandwich insanely appetizing, and you yourself will want to cook it.
Ingredients:
- egg 2 pcs.
- loaf 4 pieces.
- leek 1 pc.
- milk 200 ml.
- hard cheese 100 g
- herbs, salt and herbs to your taste.
Cooking:
1. Cut the loaf.
2. We break the eggs into milk, put the spices and mix thoroughly.
3. Each slice must be dipped in the milk mixture.
4. Alternately put onion and cheese on the loaf.
5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.
Video recipe
Enjoy your meal!
Hot with tomatoes and bacon
Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.
Ingredients:
- multigrain bread 4 slices.
- bacon 8 slices.
- tomatoes in the form of slices 12 pcs.
- Gruyère cheese 120 g (chopped).
- mustard 8 tsp
Cooking:
1. Activate the "grill" mode in the oven to preheat the oven.
2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.
Serve them hot immediately, garnish with tomato slices.
With chicken fillet
Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.
Ingredients:
- chicken fillet 4 pieces of 150 g
- flour 1 tbsp
- mayonnaise 0.25 cups.
- refined oil 1 tbsp.
- ham 4 slices.
- chopped basil 2 tbsp
- tomato 1 pc.
- bread of any type 4 slices.
- coarse black pepper.
- mozzarella or other type of cheese 60 g.
Cooking:
1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.
2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.
3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.
4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.
5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Enjoy your meal!
Easy and delicious birthday sandwiches
Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.
Canape for the holiday table
Today we will look at 3 options for canapes that will be a great snack on New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!
Ingredients:
- white bread.
- black bread.
- sausage Doctor's and Moscow (sliced).
- hard cheese (sliced).
- herring (fillet).
- Crimean onion (blue).
- butter.
- Cherry tomatoes.
- greens to your liking.
- lettuce leaves.
- olives.
- lemon 1 pc.
Cooking:
First we will cook canapes with herring and onions.
1. Prepare the necessary ingredients.
2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.
3. Put a herring and a couple of Crimean onion feathers on each piece of bread.
4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.
1. We prepare everything you need.
2. We cut White bread into pieces of medium thickness. From each slice we make a round piece.
3. Put a lettuce leaf on each piece of crumb, on top of a thin piece doctor's sausage, which is folded 4 times.
4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.
The latest canape recipe - with cheese
1. Cut the bread in the same way as in the previous recipe.
2. On top of each round slice, put hard cheese of the same shape on top.
3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.
4. We got a great appetizer for a feast. Enjoy your meal!
With red caviar
Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!
Ingredients:
- processed cheese 150 g.
- garlic 1 clove.
- red caviar 120 g
- ready-made tartlets 10 pcs.
- boiled eggs 4 pcs.
- mayonnaise to your taste.
- olives 10 pcs.
Cooking:
1. We clean the garlic and pass through the garlic.
2. We rub processed cheese on a small grater.
3. We take olives, drain the water from them and cut them into rings.
4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.
5. Unpack the tartlets and open the red caviar.
7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.
With smoked salmon and avocado
Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.
Ingredients:
- avocado 100 g
- red fish (salmon or similar) 100 g.
- fatty cheese 100 g
- black bread 200 g
Cooking:
1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.
2. Cut black bread into slices, divide each into triangles.
3. We smear each piece with cream cheese. If it is not available, then use butter.
4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.
5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.
6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.
Enjoy your meal!
Sandwiches in a hurry recipes from simple products
This is the best and fast option breakfast or snack for the whole family.
Cheesy
If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For quick sandwich you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.
Ingredients:
- hard cheese 200 g
- butter 100 g
- fresh cucumber.
- baguette or other bun.
Cooking:
1. Cut the baguette into thin pieces.
2. We spread all the slices with a small layer of butter.
3. Cut hard cheese as thin as possible and spread on butter.
4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.
Sweet
Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.
Ingredients:
- paste chocolate Nutella or similar.
- banana 1 pc.
- walnut half a glass.
- sweet bun.
Cooking:
1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent palatability, and it will be even tastier with it.
2. Spread each slice chocolate paste. Use chocolate butter as a substitute.
3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!
4. Clean the banana and cut into slices. Put on chocolate sandwiches. Enjoy your meal!
Recipes with sprats
With kiwi
Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!
Ingredients:
- kiwi 1 pc.
- garlic 1 clove.
- mayonnaise 4 tbsp
- loaf 6 pieces.
- sprats in oil 6 pcs.
- processed cheese 30 g.
Cooking:
1. We buy the necessary components for a sandwich. I think it goes better with sprats sausage cheese. Kiwi should be firm, with sourness.
2. What do you need for the sauce.
3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.
4. Rub the processed cheese on a grater of any size.
5. Mix it with garlic sauce.
6. Cut the loaf into slices of medium thickness.
7. We send them to the frying pan for drying.
8. Pieces of loaf should become ruddy. This will take 10 minutes.
9. Remove the peel from the kiwi and cut it into thin slices.
10. Coat the slice with garlic sauce.
11. Put a sprat on top.
12. Decorate a kiwi sandwich.
Appetizing sandwiches are ready.
Set up a festive table. Bon Appetit everyone!
With sprats and crab sticks
Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!
Ingredients:
- sprats 6 pcs.
- tomato 1 pc.
- mayonnaise 2 tbsp
- refined oil.
- crab sticks 3 pcs.
- loaf 6 pieces.
Cooking:
1. We buy ingredients.
2. Cut the loaf (baguette) into slices of medium thickness.
3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.
4. Make the fire weak, otherwise the toasts will turn out very hard.
5. Fry each side until golden.
6. We coat each piece of loaf with a thin layer of mayonnaise.
7. Crab sticks are divided into 2 parts.
9. Grind crab sticks (inner part).
10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.
11. Wrap sprats in crab sticks.
12. Cut the tomato into thin slices.
13. Spread on each sandwich.
14. If you wish, you can additionally decorate each piece with greens or Korean carrots.
15. For convenience, you can fasten the components with a skewer and serve!
Your family is sure to love this delicious treat. Enjoy your meal!
Sandwiches with sprats
Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!
Ingredients:
- fresh cucumber 1 pc.
- mayonnaise 150 g.
- 7 cherry tomatoes, extra for garnish
- sprats 1 bank.
- boiled eggs 3 pcs.
- green onion 1 bunch.
- parsley, dill 1 bunch.
- salad to your liking.
- sliced loaf 16 slices.
Cooking:
1. We buy components for sandwiches.
2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.
3. We chop all the greens as small as possible.
4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.
5. Greens and eggs should be mixed with mayonnaise until smooth.
6. We coat each slice of a loaf with a middle layer of sauce.
7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.
8. Put bright sandwiches on beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.
Our appetizing dish ready! Bon Appetit everyone!
With cod liver
Here are some options for delicious and hearty snacks.
Liver with quail eggs
This dish is from chicken liver spice up your holiday table. The appetizer is served quite original.
Ingredients:
- chicken liver 0.4 kg.
- butter 100 g (additionally for croutons).
- white bread up to 19 pieces.
- quail eggs up to 10 pcs.
- onion 1 pc.
- salt to your taste.
- pepper to your liking.
- parsley or lettuce as a garnish.
Cooking:
1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.
2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.
3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.
4. Let's start cooking croutons. Cut out slices of bread.
5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.
6. We throw quail eggs into boiling water and cook for about 5 minutes.
7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.
8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.
Video recipe:
Enjoy your meal!
With egg and cod liver
Ingredients:
- cod liver (canned) 100 g
- chicken egg 1 pc.
- wheat bread 2 slices.
- chopped parsley.
- pickled cucumber 1 pc.
- refined oil 1 tbsp.
- salt and pepper to your taste.
Cooking:
1. Boil hard-boiled eggs and cut into circles.
2. My liver and cut into small sticks.
3. We do the same with the cucumber.
4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.
5. Salt sandwiches and sprinkle with chopped herbs.
With red fish
This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.
With black caviar: Red poppies
Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.
Ingredients:
We take the components based on 12 sandwiches.
- sliced loaf 12 pieces.
- trout or salmon 200 g (2 packs).
- butter 100 g
- black caviar 6 tsp
- green olives 6 pcs.
- green onion 2 pods.
- pickled cucumbers 3 pcs.
- cranberries or red currants.
Cooking:
1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.
2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little in the center of the slice black caviar, decorate with a green olive, cut in half.
3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.
Our snack is ready. Enjoy your meal!
With salmon and pickled ginger
Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
Ingredients:
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g
- butter 30 g.
- pickled ginger 20 g
- black bread 100 g
- salt and pepper to taste.
If not at hand desired fish, then you can take smoked herring, pink salmon or something similar.
Black bread can be replaced with French loaf, rye bread or malt.
So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.
Cooking:
1. We buy all the necessary ingredients.
2. Stir the cottage cheese with butter, add pepper and salt.
3. Mix the resulting mixture until smooth.
4. Cut black bread into small pieces.
5. We spread the curd mass on each slice.
6. Cut the cucumber into thin rings and spread on bread.
7. Salmon or other fish on top of the cucumber.
8. It remains to put a little ginger and the dish is ready!
You can serve snacks at the table. Enjoy your meal!
Today's time can be called the era of sandwiches: this simple dish has never been so rethought as in the 21st century.
Exquisite and hearty sandwiches replace full meals, and without exception, all establishments willingly offer their visitors original sandwich recipes.
Life is too short to waste it on tasteless sandwiches! We offer you a selection of simple and tasty sandwiches in a hurry. original recipes, photo and important tips attached.
Use Healthy Ingredients
It is interesting to cook sandwiches for a reason, but in order to bring your diet to a new level. Even the simplest sandwiches in a hurry or insanely delicious sandwiches with gourmet ingredients can be healthy, low-calorie and healthy.
Thinking about the preparation of sandwiches, think about the selection of ingredients. For example, whole wheat bread will be much more harmless for your waist than a white bun, and a natural (homemade is best) sauce is much healthier than purchased sauces with the addition of artificial ingredients and flavor enhancers.
Turn sandwiches into complete meals
The possibilities of sandwiches are endless: with a strong desire, they can be turned into full-fledged dishes. Moreover, not just full meals, but delicious hot sandwiches based on world-famous recipes.
We all know about the famous Italian salad "Caprese". You can always "transfer" this wonderful salad to your sandwich, and it will be prepared quickly and easily. The same goes for their other dishes: if you love grilled chicken or falafel, you can always use them to make cool sandwiches.
Make hot sandwiches
Hot sandwiches in a hurry are a real find for those who never have enough time to cook a full lunch or dinner. In general, hot sandwiches will be an excellent option for a hearty snack.
Their main advantage over cold "brothers" is in more rich taste. ate hot sandwich, you will not want to eat for a long time, because this is a real full meal! In addition, many components are fully revealed after heat treatment: take at least cheese, which, when melted, turns almost any dish into a gastronomic masterpiece.
Don't be afraid to experiment
Even if you have your own favorites in terms of delicious sandwiches, do not remain an impenetrable conservative. To date simple recipes There are so many delicious sandwiches in a hurry that being lazy to experiment is akin to a crime.
Think about what you have never tried before and add it to the list necessary ingredients. Maybe you didn’t know, but avocado sandwiches are considered the most delicious, satisfying and healthy, and a variety of greens (arugula, basil or, say, mint) can give the most familiar combinations new amazing notes.
Fast American Sandwich
To make a quick American sandwich, you will need:
- Bread - 8 slices
- Bacon - 300 grams
- Large tomato - 1 piece
- Cheese - 100 grams
- Meat - 8 slices
- lettuce leaves - to taste
- Homemade mayonnaise - to taste
- Red onion - to taste
- Olive oil - to taste
1. Fry slices of bread in olive oil until golden brown on both sides. Or fry with only one, and grease the unfried with homemade mayonnaise.
2. Spread the filling: first the cheese, then the fried bacon, then the thin pieces of cooked meat (best - chicken breast), then - slices of tomato, after which - half rings of red onion and lettuce. Add salt and pepper to taste.
3. Top the top with another slice of bread (so that the sandwich is not dry, brush this slice on the inside with homemade mayonnaise or olive oil) and secure everything with a long skewer.
Quick sandwiches with salmon, goat cheese and avocado
To make quick avocado, salmon and goat cheese sandwiches, you will need:
- Smoked salmon - 100 grams
- Avocado - 1 piece
- Goat cheese - 100 grams
- Whole grain bread - 6 slices
2. Spread goat cheese on bread. At this stage, you can add spices and seasonings to taste.
3. Add salmon slices to sandwiches, and then avocado. Serve the dish garnished with fresh herbs.
Quick Egg Sandwiches
To make egg sandwiches in a hurry, you will need:
- Bread for toast - 8 slices
- Butter - 2 tbsp. spoons
- Eggs - 4 pieces
- Garlic - a couple of cloves
- Hard cheese - 100 grams
- Fresh herbs - to taste
- Salt, pepper - to taste
1. Grate cheese with garlic on a fine grater. From all slices of bread, cut off the crust on four sides, and remove the pulp from the four from the center. Brush the bread with oil and dry all the pieces in a pan or oven until golden brown.
2. Collect sandwiches: pour grated cheese with garlic on a whole pile of bread, and put bread without pulp in the center on top. A raw egg pour into this hole, salt, pepper and sprinkle with leftover cheese.
3. Bake sandwiches in a preheated oven at 180º for 5-7 minutes. When serving, decorate the sandwiches with fresh herbs and add salt and pepper to taste.
Quick sandwiches "Caprese"
To make a quick Caprese sandwich, you will need:
- White bread (panini) - 2 slices
- Mozzarella - 50 grams
- Fresh basil - 1 branch
- Cherry tomatoes - 6 pieces
- lettuce leaves - to taste
- Olive oil - to taste
- Salt, pepper - to taste
- Brush the bread with olive oil, add salt, pepper and spices to taste. Top with quartered cherry tomatoes, mozzarella rounds, lettuce and basil leaves.
- Heat the sandwich in a non-stick skillet or microwave until the bread is browned and the cheese starts to melt.
Quick Pepperoni Sandwiches
To make one quick pepperoni sandwich, you will need:
- Butter - 2 tbsp. spoons
- White bread - 2 slices
- Tomato sauce - 1 tbsp. a spoon
- Mozzarella - pieces, to taste
- Pepperoni - 8 slices
- Grated hard cheese - 2 tbsp. spoons
- Fresh basil - 1 sprig
- Salt, pepper - to taste
- Butter two slices of bread on the outside. Brush the inside of one piece tomato sauce and put the filling: mozzarella, pepperoni, parmesan, basil. Spread the second piece of bread on the inside with the tomato sauce and place on top of the first, buttered side up.
- Cook the sandwich in a non-stick skillet over moderate heat for 5 minutes per side.
- Sprinkle the finished sandwiches with grated cheese, add a little mozzarella and the remaining slices of pepperoni. Cook for about 2 more minutes, until the cheese is melted and the pepperoni is crispy.
- Add salt and pepper to taste before serving.