EntrancePancakes for Shrovetide. What is cooked for Maslenitsa, except for pancakes: the best recipes and traditions
From March 7 to March 13, we celebrate Shrovetide, one of the most fun, bright and delicious holidays in a year. The holiday has a huge number of traditions and beliefs. Today, most people associate Shrovetide with a stormy and cheerful farewell to winter, in anticipation of warm and sunny spring weather. During the festive week, it is customary to visit each other for pancakes, invite loved ones and relatives to their festive gatherings. Round and ruddy pancakes symbolize the Sun, which melts the Earth with its rays, preparing for the awakening of nature after hibernation. According to legend, if it is good and fun to take Shrove Tuesday, then you will live the whole year in joy and happiness. Therefore, we will definitely participate in all the festive festivities, play, have fun, ride the slides, in other words, celebrate to the fullest! Happy Shrovetide my dear friends!
Pancakes with cinnamon
Ingredients
Sugar 2-3 tbsp
milk 1 l
flour 2 tbsp.
eggs 2 pcs.
cinnamon 1-2 tsp
salt
vegetable oil
Cooking
Prepare everything you need. The milk needs to be warmed up a bit.
Then pour the milk into the mixer bowl, pour out the flour, salt, add the eggs, granulated sugar, cinnamon. We combine all the products together and beat thoroughly with a mixer.
Heat the pan well, grease with oil. Next, pour a thin layer of pancake batter on it.
As soon as the pancake is browned on one side, turn it over with a spatula to the other side.
You can pour vegetable oil directly into the dough, then the pan will no longer have to be lubricated.
Put the finished pancakes on a flat plate and grease with butter and sprinkle with sugar on top.
Cheese pancakes
Such pancakes are thin, soft, with a pleasant cheese flavor and rich aroma.
For 0.5 liters of milk we need:
2 chicken eggs,
0.5 teaspoons of salt,
8 tbsp flour
sugar to taste (I have 1.5 tablespoons),
4 tablespoons of vegetable oil (I have sunflower),
100 gr. hard grated cheese,
dry yeast a little more than a tablespoon.
When kneading the dough, it is advisable to warm the milk a little, to a warm (not hot!) State, you can microwave oven. Then add salt, sugar, yeast. Stir everything until evenly dissolved. Then pour half of the prepared flour, stir again and let it rest for 30 minutes in a warm place so that the yeast starts to work.
After a while, a small foam will appear. Now it's time for the eggs. Separate the whites from the yolks. First we put the yolks and beat with a whisk, then comes the grated cheese, sunflower oil. Do not forget to stir everything step by step with a whisk. Now pour out the second part of the flour. Beat with a whisk until no lumps remain. Beat the whites and add the resulting foam to the dough, stirring gently.
Grease a hot frying pan with butter and bake on both sides, as regular pancakes.
Enjoy your meal!
Beetroot pancakes go well with herring, so it is very important to make rolls out of them. Such pancakes look unusual and very colorful and of course please with their taste.
Ingredients
Boiled beets - 200 g;
.Milk - 300 ml;
.Ryazhenka - 150 ml;
.Egg - 1 pc;
.Sugar - 1 tablespoon;
.Salt - 1 tsp;
.Wheat flour - 300 g;
.Sunflower oil - 50 ml;
.Herring (fillet) - 300 g;
.Cream cheese - 400 g;
Grind boiled beets with a blender, add fermented baked milk, half of the milk, egg, salt and sugar. Beat well. Gradually add flour, stirring all the time and pour in the remaining milk. Mix the mass well - the dough is ready for frying.
Heat a frying pan, grease with oil and pour the dough into the center with a ladle. Since the dough is thick, immediately smooth it with the bottom of the ladle so that the pancakes turn out to be even and beautiful in shape.
Turn the pancake over and fry on the other side. So fry all the pancakes. I got 10 pieces.
Brush each pancake with cream cheese.
Lay the pieces of herring in a row slightly overlapping.
Wrap all the pancakes tightly and let them lie down for a while so that the filling sticks together well.
Then cut the pancakes into rolls and fasten with skewers on top. The snack is ready.
Enjoy your meal!
Banana stuffed pancakes
Ingredients
Milk - 300 ml;
.Eggs - 2 pcs;
.Wheat flour - 0.5 cups;
.Sugar - 2 tbsp. l.;
.Vegetable oil(+ for lubrication) - 4 tbsp. l.;
.Salt (a pinch);
.Banana - 2 pcs;
.Chocolate - 50 g;
Beat eggs with a whisk, add milk.
Then pour in vegetable oil and beat.
Add salt, sugar and sifted flour. Mix well and set aside for 20-30 minutes.
After a while, grease the pan with vegetable oil and pour the first pancake. Distribute the dough evenly.
Flip one side of the pancake and fry the other side.
Cut the banana lengthwise into 4 parts, put one part on the pancake and wrap. Thus wrap all the pancakes.
Melt the chocolate in a water bath and pour it over the pancakes. Enjoy your meal!
Yeast pancakes with semolina
Since it's coming to Maslenitsa, I propose to cook unusual yeast pancakes- with semolina! They turn out very tasty, lush and beautiful and can be served with any sweet stuffing, be it honey, condensed milk or jam.
Ingredients
Semolina - 1.5 stacks;
.Wheat flour - 1 stack;
.Milk - 500 ml;
.Water - 150 ml;
.Sugar - 3 tablespoons;
.Eggs - 2 pcs;
.Yeast - 1 tsp;
.Salt - 1 tsp;
.Vegetable oil (+ for frying) - 3 tbsp. l.;
Dissolve yeast in warm milk and add sugar, mix well. Leave for 15 minutes in a warm place until a foam cap appears on top. Add the eggs to the yeast mixture and beat with a whisk.
Separately, in a bowl, mix the sifted flour and semolina. Then add them to the liquid mass and mix well.
Add 3 tbsp here too. vegetable oil and warm water. Mix thoroughly until homogeneous mass.
Pull up the dough bowl cling film and put in a warm place for 1.5-2 hours, then mix the mass again and immediately fry the pancakes.
Heat the pan well and pour the dough into the center evenly distributing it at an angle. Holes will immediately appear on the surface.
Fry pancakes until golden brown on both sides. Enjoy your meal!
Super soft pancakes with caramel sauce
Super-tender pancakes with a sauce that tastes like milk toffee.Very tasty!
Ingredients
Kefir - 500 ml;
.boiling water - 350 ml;
.sugar with a slide - 2 tablespoons;
.flour - 300-320 g;
.salt - 1/2 tsp;
.soda - 1/2 tsp;
.eggs - 2 pcs;
.Sauce;
.sugar - 100 g;
.butter pieces - 40 g;
.cream room temperature 20-30% - 200 ml;
Kefir warm up to a warm state (slightly curdled). Beat kefir with a mixer. Add salt, sugar and flour. Whisk. Beat 2 eggs separately. Pour the eggs into the kefir mixture. Add soda and beat. Pour in boiling water and beat again
Heat up the pan and bake. Pancakes are very delicate and need to be turned carefully.
Dissolve sugar in a saucepan and stir until browned.
Add butter cut into pieces. Stir, pour in the cream and stir for 5 minutes until thickened. Let cool (in the refrigerator the sauce will become more viscous).
Serve pancakes with sauce
Pancakes for chocolate lovers.
Ingredients
Milk - 350 ml;
.Water - 150 ml;
.Egg - 2 pcs;
.Sugar - 2 tablespoons;
.Salt - 1/2 tsp;
.Flour - 7 tablespoons;
.Chocolate - 80 g;
.Cocoa - 1 tablespoon;
.Vegetable oil - 3 tbsp. l.;
Break the chocolate bar and melt in a water bath, adding 50 ml of cold milk. When the chocolate becomes liquid, add cocoa, mix and pour in the mixture of milk and water. Mix everything well with a whisk. Remove the chocolate from the water bath and set aside.
Beat eggs with salt and sugar until tripled in volume. Pour warm liquid chocolate. Mix.
Sift the flour and carefully fold it into the dough, mixing it with a spatula. Pour in vegetable oil. Stir and let the dough stand for 5-6 minutes.
Bake chocolate pancakes in a well-heated frying pan, brushing it with a drop of vegetable oil. Enjoy your meal!
pancake lace
Ingredients
Milk - 125 ml;
.Sugar - 1 tbsp. l.;
.Salt - 1/3 tsp;
.Wheat flour - 140 g;
.Baking powder - 1 tsp;
.Egg - 1 pc.;
.Vegetable oil (for deep fat) - 300 ml;
Whisk eggs with salt and sugar. Add milk and stir.
Gradually add flour and mix. The dough will be like medium thick sour cream.
Heat oil in a saucepan. Pour the dough into a bag or a pastry syringe and squeeze the dough in a spiral directly into the oil. The spirals will increase in size.
Fry on both sides and put on a napkin to remove excess oil.
Sprinkle cooled spirals powdered sugar! Enjoy your meal!
Thin sweet pancakes with a fruity taste will appeal to children and adults, a great option for breakfast or afternoon snack.
Ingredients
Fruit yogurt - 500 ml;
.Wheat flour - 2 stacks;
.Chicken egg - 2 pcs;
.Salt - 0.5 tsp;
.Dough baking powder - 1 tsp;
.Vegetable oil - 4 tablespoons;
.Water (boiling water) - 300-350 ml;
.Sugar - 1-2 tablespoons;
Eggs, sugar, salt, yogurt (I have strawberry-banana), flour and baking powder put in a blender bowl, mix until smooth, you get a thick dough. Gradually add boiling water, stirring with a whisk. Then vegetable oil. Let the dough rest for five minutes.
Let's start frying pancakes. Grease a preheated pan with vegetable oil (only for the first pancake). Pour in the dough.
Turn over, fry on the second side.
Folding pancakes in a pile, put on each piece of butter.
Enjoy your meal!
Pancakes special, snack bars
Such pancakes are distinguished by their sharpness, beautiful bright color. Serve them cold as an appetizer.
Ingredients
Milk - 250 g;
.eggs - 2 pcs;
.pumpkin puree - 2 tbsp. l.;
.tomato paste - 2 tbsp. l.;
.salt - 1 pinch;
.sugar - 1 tsp;
.vegetable oil - 5 tbsp. l.;
.sour cream (for serving);
.cottage cheese - 300 g;
.garlic - 2 teeth;
.mayonnaise - 1 tbsp. l.;
Sift flour.
Bake the pumpkin in the oven until the liquid evaporates and until soft. I do it in the season, then I put it in bags and there is a preparation of pumpkin puree all winter. Put in milk pumpkin puree, tomato paste, salt, sugar, mix thoroughly and fry pancakes over low heat. Bake the first side well, and the second quite a bit.
Prepare the filling. Rub the cottage cheese through a sieve, salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. It is very little to add, only so that the cottage cheese does not crumble.
Spread the filling on the pancake with a thin layer, roll it into a roll. Cut off the edges of the roll so that there is a beautiful cut.
Put on a plate, decorate with herbs, mayonnaise, or sour cream, at your discretion.
Children's pancakes "Pancake tale"
Even the pickiest little gourmets will love these fun pancakes!
Ingredients
Milk - 1 stack;
.Water - 0.5 stack;
.Sugar - 1 tablespoon;
.Salt - 0.25 tsp;
.Chicken egg - 1 pc;
.Wheat flour - 125 g;
.Vegetable oil (in the dough-1 tablespoon; + for greasing the pan);
.Butter - to taste;
Preparing the dough:
Whisk the egg with salt and sugar. Add flour, mix. Constantly stirring with a whisk, add milk mixed with water. Add vegetable oil. Pour the dough into a half liter plastic bottle, make a small hole in the lid.
Heat the frying pan, grease with vegetable oil. From the bottle, pour the dough into the pan in the form of figures of animals or flowers, houses, trees, there is only your imagination!
We fry on both sides. Lubricate the pancakes with a piece of butter.
We spread it on a plate, if we made animal figures, then from sour cream, chocolate, jam or condensed milk we “draw” the faces of animals.
Enjoy your meal!
Very tasty and fragrant pancakes with cheese. I did not add any soda, baking powder or even yeast to these pancakes, but still they turned out to be airy and even "perforated".
Ingredients
Wheat flour - 2 cups;
.eggs - 2 pcs;
.milk - 0.5 l;
.vegetable oil - 4 tablespoons;
.cheese - 200 g;
.salt - 0.5 tsp;
.sugar - 0.5 tbsp;
.butter (for greasing pancakes);
In a bowl, beat eggs with sugar and salt, then add milk, mix everything thoroughly with a whisk. Sift the flour into a separate bowl, then add it in portions to the liquid part of the dough. Mix everything well so that there are no lumps. Then we rub the cheese on a medium grater and add it to the dough, also do not forget to add vegetable oil. Mix everything and leave to rest for 30 minutes.
Then put the pan on the fire and heat it up well. Lubricate with vegetable or butter once before baking. Then we bake pancakes, frying on both sides until golden brown.
Ready-made pancakes are generously greased with butter.
Enjoy your meal!
Pancakes prepared in this way are very tender and soft. Even when they cool down, they still remain the same.
Ingredients
Eggs - 2 pcs;
.Sugar - 2 tablespoons;
.Kefir - 0.5 l;
.Soda - 1 tsp;
.Flour top grade- 2 stacks;
.Water boiled (hot);
.Salt (to taste);
Beat eggs with sugar with a fork or whisk. Pour in kefir, add salt, stir and put the dishes with the mixture on the fire. Stirring all the time, heat until hot, but do not boil!
Add flour, mix well. Pour soda into the middle of the dough and slowly pour boiling water on it (soda will hiss, i.e. extinguish). Now pour hot water little by little, stirring all the time so that there are no lumps. Pour in enough water to bring the dough to the consistency you need.
Fry like regular pancakes on both sides. You can sprinkle each pancake with sugar. Serve with jam or sour cream.
Enjoy your meal!
How to bake velvet pancakes?
We offer you a simple, proven recipe for making velvet pancakes - thin and incredibly tasty.
Mix three chicken eggs and three tablespoons Sahara. Add a pinch of salt. Beat the ingredients with a whisk. Once the eggs are mixed with sugar, add one glass of milk. In total, three glasses are used in this recipe, but it is advisable to pour milk in small portions so that it has time to disperse.
Pour one and a half cups of flour, sending it in the same small portions - add a spoonful, without ceasing to stir the dough. After that, send three tablespoons of vegetable oil to the dough and pour in the remaining two glasses of milk. Stir the dough until all the lumps have dispersed.
Let the finished dough rest in a warm place for at least fifteen minutes. Next, bake pancakes in a special pancake pan, lubricating it with butter or vegetable oil.
There are a lot of pancakes! They are suitable both for wrapping and for eating without stuffing.
water pancake recipe
Products:
Three chicken eggs
two liters of filtered water at room temperature,
tea room a spoonful of salt,
three tablespoons of granulated sugar,
two tablespoons of refined sunflower oil and
780 g flour.
Cooking:
First of all, all liquid ingredients are mixed: oil, eggs and water. Salt, sugar are added to them and flour is poured in small portions. When adding flour, the dough must be thoroughly stirred with a whisk and the main thing that you must remember: you cannot pour the entire volume of flour at once!
The dough prepared according to this recipe turns out to be thin and slightly lumpy, but this should not scare you. Let the dough stand for about twenty minutes, then beat it again with a whisk or a mixer (blender), all the lumps will gradually disperse and you will get a smooth dough, the right consistency, one that is ideal for baking thin pancakes.
Next, we heat the pan, send a small part of vegetable oil into it (no more than one teaspoon), distribute it over the entire bottom and, as soon as the oil heats up, pour out half a ladle of dough. Fry the pancake over medium heat, turn over and fry until cooked, then send to a wide dish. Thus, we spend all the available dough, stirring it with a whisk from time to time.
Ready thin pancakes you can wrap meat or sweet curd filling. Or you can just roll them into triangles and serve them with jam or red caviar.
To prepare the dough you will need:
One glass of boiling water
one glass of kefir,
two chicken eggs
exactly one glass of flour,
a pinch of soda
half a teaspoon of salt and
two tablespoons of granulated sugar,
vegetable oil three tablespoons and
vanilla (optional, if you make pancakes with cottage cheese or any other sweet filling).
Cooking:
Eggs are beaten with a whisk with sugar and salt, then boiling water is poured in while continuously beating the egg mixture. After that, kefir, vegetable oil and flour with soda are added. If everything is done correctly and you don’t stop beating for a second, the dough is immediately smooth, without lumps. If you can’t beat and add the ingredients at the same time, the dough may come out in lumps, but it doesn’t matter. Let the pancake dough stand for about five minutes and beat it again, the lumps will disappear.
Before pouring the first portion of the dough into the preheated pan, grease its bottom with a silicone brush dipped in vegetable oil. Bake thin pancakes over medium heat, turning each new pancake to fry the other side.
Recipe for pancakes in milk (thin as a sheet of paper)
Ingredients:
Fresh milk half a liter,
two glasses of flour
three eggs, p
about one tablespoon of sugar and refined oil,
plus a pinch of salt.
Cooking:
We mix salt, sugar, eggs, vegetable oil and flour in one deep container. We beat the listed components until a thick slurry is obtained, and only after that, without ceasing to wield a whisk, pour milk at room temperature (not all at once, but in portions!). The dough is obtained without lumps, pancakes can be baked immediately. Pre-heat the pan, grease with oil or a piece of lard and fry the first pancake. For frying subsequent pancakes, the bottom of the pan does not need to be lubricated with oil. Ready-made pancakes themselves are incredibly tasty, because they are made with milk. They can be served with jam or chocolate, or you can wrap banana slices in them or curd mass. Enjoy your meal!
Velvet pancakes (medium thickness)
Products for the test:
Three glasses of milk and
one and a half cups of flour
three eggs,
three tablespoons of vegetable oil and sugar,
plus a pinch of salt.
Preparation of dough for velvet pancakes:
Mix the eggs with sugar and milk, pour in the oil (by the way, in this recipe it is possible to replace vegetable oil with melted butter), then pour in the milk and pour in the flour. All ingredients are added in the specified order, while the kneading process should not be suspended.
Ready dough should stand warm for at least five minutes, after which you can start baking pancakes. They are moderately sweet, very tasty and seemingly tender, like velvet. Good luck with your cooking!
Dough Ingredients:
Half a liter of whey, warmed to room temperature,
one chicken egg or two quail,
four tablespoons of vegetable oil,
two tablespoons of sugar and
two glasses of flour
plus one teaspoon of vinegar-slaked soda and
a pinch of salt.
Cooking:
We drive a chicken egg into a deep dish, add sugar, salt and pour in the whey. We mix. We send vegetable oil, then soda and flour. We quickly mix all the ingredients, the dough is obtained without lumps, with air bubbles (the effect of slaked soda).
You can not grease the pan with oil, but immediately start frying pancakes. They turn out a beautiful golden hue, fragrant, tasty with a subtle sourness. You can wrap sweet stuffing in such pancakes or serve pancakes in their pure form - warm and fragrant!
Ingredients:
One glass of beer
two eggs,
one glass of non-fat milk,
a glass of flour - one and a half (for thin ones you need one glass, and for lush ones - one and a half),
vegetable oil three tablespoons,
half a teaspoon of soda,
one tablespoon of sugar and
a small pinch of salt.
Cooking:
Liquid ingredients and soda are mixed with sugar and salt, then flour is poured in portions and a dough of medium density is kneaded. Lumps do not form if thoroughly kneaded. Pancakes can be baked immediately, but before baking the first one, be sure to grease the bottom of the pan with sunflower or refined olive oil. Pancakes on beer do not burn, they turn out very beautiful, lacy and the smell of beer is not felt in them at all. An ideal base for meat, cheese or vegetable fillings.
Openwork thin pancakes
Ingredients for kneading dough:
Half a liter of yogurt, half a liter of non-fat milk,
three eggs,
flour from one and a half to two glasses,
a pinch of salt
one tablespoon of sugar and
soda one incomplete teaspoon,
two tablespoons of sunflower oil.
Test kneading:
Beat eggs with warm milk and kefir, add sugar, soda, salt, sunflower oil and, last but not least, flour. The dough is liquid, without lumps. If you like vanilla, add it right before you start baking pancakes. Pancakes from such a dough can be fried both thin and more magnificent. The thickness of each pancake depends on the amount of dough that you will pour into the pan. Openwork thin pancakes are served with melted butter or honey. Happy tea!
Oatmeal pancakes with semolina
Ingredients:
One glass of semolina
one glass of oatmeal,
three eggs and
half a liter of kefir of any fat content,
three tablespoons of sunflower oil,
two tablespoons of sugar
a pinch of salt and
half a teaspoon of soda.
Cooking:
The flakes are crushed with a coffee grinder, mixed with semolina, poured with kefir, eggs. Add salt, sugar, soda (do not quench with vinegar), vegetable oil. All liquid and dry ingredients are well mixed. You can fry pancakes from such a dough only after two hours, exactly so much time is required for both oatmeal and semolina swollen in kefir. After two hours, the thick dough should be beaten with a mixer for three minutes, at the exit it turns out to be of medium density.
fry oatmeal pancakes in a hot skillet. It is not necessary to grease the bottom of the pan with oil, since the pancakes do not burn (if you did everything strictly according to the recipe). These pancakes are incredibly tasty, hearty, fragrant, they are wonderful for breakfast.
How to make thin potato pancakes?
AT potato dough for pancakes, you can add any vegetables and herbs, or you can make just thin pancakes only from potatoes.
five medium potatoes
300 ml. milk
300 grams of flour
Three eggs
Three cloves of garlic
1 tablespoon sugar (optional, to taste)
Three tablespoons of vegetable oil in the dough
Salt and black ground pepper, spices - to taste
Fresh herbs - to taste and optional
pancakes
Cooking
Peel potatoes, cut into slices and boil in salted water until tender. Pour a little water and do not drain the finished broth - it will come in handy for us to prepare the dough.
Remove the potatoes from the broth with a slotted spoon, mash it into a puree. Return to the saucepan with the broth, stir to get a homogeneous mass and let cool. Add chopped garlic, warm milk, eggs, salt, vegetable oil, all spices and herbs to this mass. Gradually add flour, immediately stirring the dough. Leave it on for 20 minutes.
Heat a little oil in a frying pan, bake pancakes as usual - frying on both sides until golden brown. Serve with sour cream. Enjoy your meal!
According to this recipe, pancakes are not only very tasty, but also beautifully lace, which cannot but please the housewives.
Ingredients:
Kefir - two glasses;
Flour - two glasses;
Egg - two pieces;
Sugar and salt to taste;
Soda - half a teaspoon;
Vegetable oil - two or three tablespoons;
Steep boiling water - one glass.
Cooking process:
First you need to pour the flour into a bowl. Then add sugar, salt and mix. Separately, add eggs to kefir and beat lightly with a fork or whisk. After that, pour the resulting mass into the flour and carefully knead.
Add soda to boiling water and stir, then immediately pour into the dough. Mix thoroughly and let sit for five minutes. After that, add vegetable oil to the mixed mass and bring the mass to a homogeneous state. Now you can start baking pancakes.
The oven is the best hot pan, while the pancakes get a "lace" look.
Pancakes can be served with sour cream, butter or jam.
Enjoy your meal!
How to cook whey pancakes?
What you need for cooking
Half a liter of serum
Two tablespoons of sugar
One egg
2 cups flour (maybe a little more)
Four tablespoons of vegetable oil
A pinch of salt
Cooking
Remove the whey from the refrigerator in advance or warm it up slightly - it should be at room temperature. Add beaten egg, salt, sugar. Everything carefully, pour in the slaked soda. Stir and start adding the sifted flour little by little. Make the dough the same density as for ordinary pancakes - not liquid, but not too thick. It should flow freely in the pan.
Lubricate the pan with oil (if it is Teflon, then it is not necessary), heat over medium heat and pour out a ladle of dough. Shake the pan so that the dough is evenly distributed, brown the pancake on one side. Then turn over with a spatula to the other side and also brown. Put the finished pancakes in a stack on a plate, lubricating each pancake with oil.
How to cook chicken pancakes?
Quite unusual is the idea of making pancake dough with the addition of minced chicken, but the dish turns out to be really very appetizing and tasty, and besides, it is original, it can feed both adults and children, because chicken meat is dietary product. Well, besides, such unusual pancakes can also be prepared as an interesting snack for the festive table.
To prepare such chicken pancakes, you will need the following products: about half a kilogram chicken fillet, 400 milliliters of milk, two chicken eggs, three tablespoons of semolina, vegetable oil for frying pancakes, as well as spices - black pepper and salt, and an even larger pinch of ground nutmeg.
dough for cooking chicken pancakes it is very, very easy to cook - for this you just need to place washed and cut into medium-sized pieces of chicken meat, egg yolks into the blender bowl, add a small amount of milk there and add semolina and spices, then grind it all to a liquid homogeneous mass and beat a little.
Then pour the rest of the milk into the dough and gently fold the whipped into a strong foam egg whites- The dough should be liquid. In a frying pan, you need to heat the vegetable oil and bake not too thick pancakes that need to be fried on both sides.
Ready pancakes should be served with sour cream or mayonnaise.
How to cook carrot pancakes?
The principle of making carrot pancakes differs little from other recipes for pancake baking with vegetables. Unless you need to add carrots to the dough not raw, but stewed to remove the taste of raw carrots.
What you need for cooking
Four large carrots
six eggs
300 ml. milk
Half glass of flour
Two tablespoons of sugar
Tablespoon of butter
Two tablespoons of sour cream
Two tablespoons breadcrumbs
Salt to taste
Vegetable oil for frying
Cooking
Carrots need to be peeled and grated. Melt the butter in a frying pan, put the carrots, add a tablespoon of sugar and simmer over low heat until the taste of raw carrots disappears.
While the carrots are stewing, prepare the dough. Mix the yolks with sour cream and a tablespoon of sugar, salt. Add milk (it is slightly heated), flour, crackers and knead a homogeneous dough. Let the carrots cool, mix it with the dough. Whisk the egg whites until stiff and carefully fold into the batter.
Heat a little oil in a frying pan, pour the dough and fry the pancakes as usual - over medium heat until golden brown
How to cook pancakes in the oven?
Such pancakes are very popular in Finland. Fast, convenient, no need to stand at the stove and bake every pancake. All pancake dough is poured in a thin layer into a mold or onto a large baking sheet and baked in the oven. The finished pancake is cut into pieces. Such pancakes are served with jam, honey, condensed milk, sour cream.
What you need for cooking
250 grams of flour
600 ml. milk
Two eggs
A pinch of salt
1 tablespoon sugar (to taste, you can add more)
Tablespoon of soft butter
Vanilla sugar sachet
A little butter for greasing the pan or pan
Cooking
The oven must be heated to 220 degrees. Grease a baking dish (if you take half of the indicated products) or a baking sheet (large, from the oven) with butter.
Sift flour. Beat eggs with sugar and salt, pour in slightly warmed milk and put a tablespoon of butter. Stir everything until the oil is completely dissolved. Add flour, vanilla sugar and beat the dough with a whisk or mixer until it becomes homogeneous, without lumps.
Pour the dough onto a baking sheet, put in the oven. Bake for 25 - 30 minutes (depending on oven and pan size). hot pancake cut into pieces, roll up and pour over with jam, honey or condensed milk
Liver spring rolls are a good alternative to liver cake. This is both tasty and practical, and guarantees a variety of tastes - you can make a variety of fillings for pancakes.
What you need for pancakes
500 grams of liver
Half a liter of milk
Three eggs
Three to five tablespoons of flour
Tablespoon of vegetable oil
Salt to taste
For filling
Three carrots
Three large bulbs
Three eggs
A little mayonnaise (optional)
A bunch of greens (if any)
Salt and spices
Vegetable oil
Cooking
Filling.
We cut the onion into cubes, three carrots on a grater, fry the vegetables in oil until the carrots are browned. Boil hard-boiled eggs, rub on a coarse grater. If there is greens - finely chop. We mix all the products, season with mayonnaise (optional), salt, pepper to taste.
Scroll the liver in a meat grinder or chop in a food processor. Add eggs, salt, flour, pour in a little milk (add milk a little at a time, look at the consistency of the dough) and a spoonful of vegetable oil. We mix everything thoroughly. The dough should turn out like pancakes. We give it ten minutes to stand and bake pancakes like the most ordinary pancakes - in a heated frying pan over medium heat, fry on both sides.
Lubricate the still warm pancakes with the filling, roll up, cut into two parts or leave whole
What you need for cooking
Cup oat flour
A glass of wheat flour
Two glasses of kefir
One egg
Three tablespoons of sugar (to taste)
A pinch of salt
Half a teaspoon of baking soda (quench with vinegar)
About half a glass of milk
A tablespoon of vegetable oil in the dough + oil for frying pancakes
Cooking
Mix both types of flour. Beat an egg into kefir, put salt and sugar, beat everything with a mixer. Then add flour and knead with a mixer a homogeneous dough. Add slaked soda, leave for 10-15 minutes, so that the dough settles a little and becomes thicker. Then add a spoonful of butter, stir and pour milk until the consistency of liquid sour cream. The dough should pour easily from a spoon, but not be too runny.
Heat a little oil in a frying pan, pour in the batter and brown the pancake over medium heat. Carefully flip over (pancakes are fluffy and rather brittle) and brown on the other side. Serve hot, with sour cream or fried bacon. Enjoy your meal!
Pancakes according to this recipe are prepared without eggs, they are suitable for both fasting and vegetarians. The recipe is very simple, but the preparation of the dough requires certain rules.
Required products
Milk serum
Salt and sugar to taste
Soda
Flour
Vegetable oil
Cooking
The most important thing in the recipe is to correctly determine the amount of soda. You need to focus on taste - put a little, stir and try. If you can't smell the soda, add more. It should be slightly felt in the dough, if there is not enough soda, the pancakes will not turn out lush, and if shifted, the taste of the pancakes will deteriorate. You can bake one pancake from the prepared dough and try it, then it’s easier to decide whether to add more soda or enough.
We heat the whey slightly and pour in the sifted flour. Stir with a mixer or whisk until smooth. Add salt and sugar to taste, but the dough should not be sweet. By consistency, it should turn out like thick sour cream, but so that it can be poured into a pan. We put soda, when we decide on its quantity and decide that it is enough, pour in a few tablespoons of vegetable oil. Stir and leave the dough for an hour in a warm place. You can make the dough in the evening, and bake pancakes in the morning.
We bake on medium heat, but after pouring the dough, the pan is covered with a lid. After one or two minutes, open the lid, turn the pancake over and cover again. Grease the pan periodically with oil.
How to cook buckwheat pancakes?
Buckwheat pancakes are very tasty, tender and lush, they have been revered in Russia since ancient times. Real pancakes for Maslenitsa were made from buckwheat flour. Buckwheat pancakes are served with honey, butter, sour cream or jam. Also in Russian cuisine, traditionally buckwheat pancakes were stuffed with fish stuffing (salmon, salmon, red caviar, etc.)
To make buckwheat pancakes you will need:
1 cup buckwheat flour (can be made in a coffee grinder)
1/2 cup wheat flour
2-3 eggs
2 glasses of milk
1/2 cup sugar
1 teaspoon baking powder
1 tablespoon vegetable oil
A pinch of salt
Beat eggs well with sugar, add milk and beat well again. Add salt and stir. Pour in vegetable oil. Sift flour and mix it with baking powder (can be replaced with soda). Mix all ingredients, beat well. If necessary, you can add a little flour if the dough is too liquid, or milk if it is too thick.
Pour the dough in small portions into a heated pan. Bake pancakes on both sides until done.
Enjoy your meal!
Kefir pancakes are very tender, and if you add boiling water, they will also be very thin and literally melt in your mouth. It will turn out very tasty, such thin pancakes are perfect for stuffing.
Required products
Three cups of boiling water
Two glasses of kefir
Four glasses of flour
Three eggs
Three tablespoons of sugar
a teaspoon of salt
A teaspoon of soda (quench with vinegar)
Three tablespoons of vegetable oil
Vegetable oil for frying
Cooking
Whisk eggs with sugar and salt. In a thin stream, pour in three cups of boiling water in turn, without stopping whisking the mixture. Also, without stopping whisking, gradually add all the flour and slaked soda. Pour vegetable oil (three tablespoons) and at the very end dilute the dough with two glasses of kefir at room temperature. The dough should turn out not as liquid as on milk, but not as thick as on kefir. Let it stand for twenty minutes and start baking pancakes.
Pour a little oil into the pan, pour so much dough so that it covers the bottom of the pan and shake it from side to side. Then the dough will be evenly distributed and the pancakes will turn out thinner. Put them in a pile on a plate and grease with butter.
How to cook orange pancakes?
These pancakes are prepared not with milk, not with water, but with fresh squeezed milk. orange juice. Here's how to make these pancakes.
To prepare orange pancakes, we need: about a glass of flour (or more or vice versa - less, depending on how many pancakes you want to bake), two or three eggs, vegetable oil for frying, butter (two tablespoons in pancakes0, sugar to taste add, on the tip of a knife, salt and an orange, five to six pieces.
First you need to squeeze the juice from the oranges well. We pour it into a cup. And from one orange we will also remove the peel, so that later we can add zest to the dough. You can immediately remove the peel on a grater, and it is best to take the smallest grater.
Now add flour, salt and sugar. We stir. Now beat in the eggs one at a time and stir in the flour. Now you can pour fresh juice.
We stir the dough, it should be neither liquid nor thick, of medium consistency. Butter must be melted (you can do this in a water bath) and also add to the dough.
Mix thoroughly. Throw in the zest too.
Now we heat the pan and fry pancakes in vegetable oil. Fry on both sides, the dough should not burn.
Inside each pancake you can put curd cream or ice cream.
Orange pancakes look beautiful, they are fragrant and tasty.
Enjoy your meal!
Housewives rarely use cornmeal for cooking due to the fact that homemade cornmeal dishes quickly become stale and it is advisable to serve them only in fresh. Pancakes according to the proposed recipe are largely spared from such shortcomings, and cornmeal gives them a special taste.
Required Ingredients:
Wheat flour - half a glass;
Corn flour - a third of a glass;
Salt - a third of a teaspoon;
Sugar - sand - 2 teaspoons;
Natural yogurt - 300 grams;
Chicken egg - 2 pieces;
Butter - 30 grams;
Carbonated mineral water.
How to make pancakes:
Eggs must be beaten with salt and sugar, then add natural yogurt and continue to beat. This mixture should be transferred to wheat flour and stirred. Then add baking powder and cornmeal. Mix the pancake dough well so that there are no lumps. After that, it is necessary to add butter to the dough (melt) and dilute the pancake dough with mineral sparkling water.
The dough should be slightly thicker than for regular pancakes. The dough should rest for some time, about 15 or 20 minutes.
After that, we begin to bake pancakes in a well-heated pan. Grease pancakes with oil and stack on top of each other.
Such pancakes are good with sour cream or jam. And if you have caviar, you can cook wonderful pancake tubes with caviar.
Enjoy your meal.
From the article you will learn:
A classic recipe for pancakes in milk with a photo at home
Maslenitsa is one of the favorite holidays of many people, as it symbolizes the end of winter and the imminent meeting with spring. It is impossible to imagine this event without pancakes. Each hostess pleases her relatives with different variations of pancakes during this period. After all, it is these round ruddy cakes that symbolize the Sun, which awakens nature after hibernation.
Pancakes with milk for Maslenitsa: a classic recipe at home
Pancakes for Maslenitsa can be baked from both yeast and unleavened dough, on milk or kefir, openwork and crispy, with sweet and salty fillings. There are many options. In this article, we will consider the most classic and simple recipe for pancakes in milk, which even inexperienced cooks will be able to master.
Products
What is necessary:
- 200 grams of wheat flour;
- 1-2 eggs;
- 500 milliliters of milk;
- 1-2 tablespoons of powdered sugar (sugar);
- ¼ teaspoon salt;
- ¼ teaspoon of soda;
- vinegar for extinguishing;
- 3 dessert spoons of vegetable oil.
How to cook classic pancakes with milk at home
Step-by-step recipe for pancakes in milk:
I immediately started making pancake dough in a blender bowl, beating it after adding each next component. First, crack the eggs into a bowl. The number of eggs directly depends on their size, if the egg is large, then you can get by with one piece, while small specimens should be used twice as much. Pour icing sugar or sugar over the eggs, the amount of sweetener may vary depending on personal preference. For example, if in the future you plan to eat pancakes with honey or jam, then you can reduce the sugar rate. Pour a little salt there, beat these elements until you get a fluffy egg foam.
Then pour in the milk. It should be at room temperature, so take it out of the fridge beforehand or warm it up in the microwave.
Be sure to sift the flour to rid it of excess impurities and saturate it with oxygen. Thoroughly beat the contents, completely removing lumps.
Before pouring soda into the mass, extinguish it with a small portion of vinegar. During this process, a chemical reaction occurs that promotes the formation of carbon dioxide bubbles. It is due to their appearance that the dough becomes more porous and airy.
At the end, pour vegetable oil into the mixture, whisk for the last time with a blender.
At the same time, heat the pan on the burner until hot. It is better to cook pancakes in a non-stick or cast iron pan. The thicker the walls of the pan, the more evenly the pancakes will bake. Lubricate the container a little with oil, you don’t need to do this every time, only as needed - for this we add vegetable oil to the dough.
Fry pancakes until golden brown, about half a minute on each side. Set the fire to a little above average.
On Monday, in the morning, men and children finished dressing Maslina's stuffed animal, and the housewives baked simple pancakes. Probably everyone knows that when preparing dough for pancakes, kefir or milk is most often used. But, they are great on the water. The recipe is so simple that even the most inexperienced cook can master it.
Pancakes without milk
So, prepare the following ingredients according to the list:
- chicken eggs - 1 piece;
- water - 250 milliliters;
- soda - 0.5 teaspoon (no need to extinguish it);
- sugar - 3 tablespoons;
- flour - 1.5 cups.
How to make pancakes without milk
Crack the chicken egg into a deep saucepan or the most ordinary bowl. Immediately add the indicated amount of sugar to it. Connect the mixer to the mains and beat the egg-sugar mixture at maximum speed.
Now pour in the water, which is heated to a slightly warm state (this procedure is necessary so that the soda reacts with the ingredients faster). Whisk everything again for just a few seconds. Just enough to mix the ingredients.
Now add the baking soda and immediately stir in the flour. Turn on the mixer again and beat everything well. There should be no lumps, otherwise pancakes after frying will not be attractive in appearance.
Heat the pan, you can grease it with a little butter or vegetable oil. Pour half a ladle of the prepared dough into the heated pan. Bend the pan to one end and then to the other so that the dough spreads evenly around the entire circumference of the pan. Fry the pancake for 30 seconds on one side, then flip it over and fry for another 15 seconds on the other.
These are the ruddy pancakes for Maslenitsa turned out. You can serve with absolutely any berry jam. I prefer to drizzle crepes with condensed milk before serving. It will also be very tasty if you fill them with topping, which is sold in stores with all kinds of flavors, from chocolate to caramel.
Pancakes with milk
Their recipe is also simple, and you can serve with anything. 
Ingredients:
- milk - 600 ml;
- granulated sugar - 1 tbsp. spoon with a slide;
- salt - a pinch;
- eggs - 2 pcs.;
- flour - 300 g;
- vegetable oil - 2 tbsp. spoons in the dough + for frying.
Cooking
We take deep dishes. Beat eggs until smooth, add sugar and salt. Pour milk into the egg mixture, pour the sifted wheat flour. Mix thoroughly. Let the dough rest for 15-20 minutes.
Pour the oil into the same bowl. Stir all the ingredients again. Place a frying pan over medium heat, grease it with a little oil. Scoop out the dough with a ladle and carefully pour it into a hot frying pan. Fry pancakes on both sides until golden brown.
"Zagrysh" - the second day of Maslenitsa
In the evening, young girls guessed at their betrothed, so they served classic pancakes with different fillings. It was believed that with what filling the girl eats a pancake, her future husband will be with such a character. We bake yeast pancakes, and decide how to stuff them yourself.
Pancakes from yeast dough for stuffing
Ingredients:
- milk - 900 ml;
- flour - 650 g;
- eggs - 2 pcs.;
- granulated sugar - 3 tbsp. spoons;
- salt - on the tip of a knife,
- butter - 50 g;
- dry yeast - 14 g.
Cooking
I'm preparing the steam. In a deep bowl, mix the yeast with a glass of warm milk, sugar and a spoonful of flour. Set aside for 10-15 minutes. During this time, a fluffy “hat” should form in the bowl. In another container, beat the eggs, grind with sugar and salt, pour in the milk.
Melt the butter over low heat or in the microwave, add to the egg-milk mixture. Pour in the broth, stir well. Gradually add the sifted flour. And again, mix everything to avoid the formation of lumps. Fry in a preheated pan on both sides for 1-2 minutes.
"Lakomka" - the third day of Maslenitsa week
On this day, the mother-in-law invited her son-in-law to her home and treated her to sweet pancakes. We bake chocolate pancakes, they will definitely be to the son-in-law's liking. 
Ingredients:
- milk - 800 ml;
- flour - 360 g;
- egg - 4 pcs.;
- cocoa - 80 g;
- dark chocolate - 100 g;
- granulated sugar - 100 g;
- salt - a pinch.
Cooking
Break the chocolate into small pieces. Melt in a water bath, add 400 ml of milk, wait until the chocolate is completely dissolved in milk. It is advisable not to bring this mixture to a boil.
Beat the eggs with sugar and salt, pour out the cocoa powder, pour the remaining milk, mix well with a whisk or mixer.
Pour the milk-chocolate mixture to the eggs, stir, add the pre-sifted flour. Thoroughly mix all the ingredients until a not too liquid consistency is formed. We send the dough to the refrigerator for a couple of hours.
We take out the dough, pour sunflower oil into it, proceed to fry the pancakes.
"Rampant" - the fourth day
Here comes the fun part. Spring was greeted with buns in the form of larks. Comic fistfights were arranged on the streets, they rode a hill, danced and treated pancakes until late in the evening. Let's cook delicious pancakes on kefir. 
Ingredients:
- kefir - 1 liter;
- boiled water - 1 cup;
- eggs - 4 pcs.;
- wheat flour - 2 cups;
- butter - 1 tbsp. a spoon;
- sour cream 15% - 1 tbsp. a spoon;
- granulated sugar - 1⁄2 cups;
- salt - 1 teaspoon;
- soda - 1/3 teaspoon.
Cooking
Mix kefir with sugar, salt, sour cream and butter. We put to bask on a slow fire, until the sugar grains are completely dissolved. We make sure that the kefir does not boil. Cool the finished mass a little.
In a separate container, beat the eggs, add the sifted flour and soda, mix well. Pour part of the cooled kefir mass and stir thoroughly to avoid the formation of lumps. Add the remaining kefir and water. Ready liquid dough give a "rest" 5 - 10 minutes.
We fry the pancakes. We spread the finished pancakes on top of each other, smearing with butter.
"Teschiny gatherings" - the fifth day of Maslenitsa
Now the son-in-law must call the mother-in-law to visit, entertain and feed delicious pancakes. Cheese pancakes with greens will be a great treat. 
Ingredients:
- milk - 3 cups;
- flour - 2 cups;
- cheese - 300 g;
- sugar - 2 teaspoons;
- salt - 2 teaspoons;
- baking powder - 2 teaspoons;
- vegetable oil - 4 tbsp. spoons;
- fresh herbs (dill, onion) - a bunch.
Cooking
In milk at room temperature, stir sugar, eggs and salt. Three cheese on a fine grater, add to the milk mixture, mix thoroughly so that the cheese does not come together in a lump. Sift flour with baking powder (can be replaced with soda), add to a bowl with milk. We stir well. We wash the greens, remove excess moisture, finely chop, pour into the dough. We pour out the oil. We stir everything again. We bake pancakes in a heated pan.
"Zolovkina gatherings" - day six
This Saturday, the daughter-in-law invited the groom's relatives to visit her and tried to demonstrate her talents. On the table were supposed to be chicly decorated dishes and unusual pancakes. And we can bake pancake rolls with salmon. 
Dough Ingredients:
- kefir - 0.5 liters;
- water - 0.5 liters;
- flour - 500 g;
- eggs - 2 pcs.;
- granulated sugar - 4 teaspoons;
- salt - 1 teaspoon;
- soda - 1⁄2 tsp;
- vegetable oil - 4 tbsp. spoons.
For filling:
- salmon fillet - 200 g;
- cottage cheese- 300 g;
- sour cream 15% - 2 tbsp. spoons.
Cooking
Mix in a deep bowl, kefir, boiled water, granulated sugar, salt and eggs. Pour soda into wheat flour and pour the resulting mixture in a thin stream. Mix thoroughly. We leave aside for 30 minutes. Let's start preparing the filling. Mix cheese and sour cream. Cut the fish fillet into strips.
The dough for pancakes "approached". Let's start frying. We cool the finished pancakes, grease with a sour cream-cheese mixture, put strips of fish in the center and wrap them in a roll. We cut into three parts. Decorate with fresh herbs.
Forgiveness Sunday - Day 8
And so the Masleny week came to an end. On this Sunday, everyone asks each other for forgiveness for their misdeeds, they burn an effigy and see off the winter. Let's surprise the guests and cook a pancake cake with cottage cheese. 
Dough Ingredients:
- flour - 350 g;
- granulated sugar - 40 g;
- vanillin - 0.5 tsp;
- eggs - 2 pcs.;
- milk - 1.5 cups;
- butter - 20 g;
- soda - 1⁄2 tsp;
- rock salt - on the edge of a knife.
For filling:
- granular cottage cheese - 400 g;
- cream 35% - 400 g;
- powdered sugar - 150 g;
- cherry jam - 6 tbsp. spoons.
Cooking
Add melted butter, eggs, soda, granulated sugar, salt, vanillin and wheat flour to the milk. Knead a slightly thick dough with a whisk. Set aside for an hour.
Let's deal with the filling, for this you need: rub the cottage cheese through a sieve, mix with 1⁄2 part of the powdered sugar. Whip the cream until stiff peaks, add the remaining powdered sugar, beat again until the sugar grains are completely dissolved. Mix cottage cheese and cream, rub with a fork until smooth.
We fry pancakes.
We connect the cake. We shift one pancake onto a flat dish, grease with a tablespoon of cream, evenly distributing the curd-creamy mass over the entire pancake. Cover with the next pancake and do the same procedure.
We coat the fourth and eighth pancake with 3 tbsp. jam spoons. We coat the pancakes until the cream runs out. pancake cake ready with cottage cheese. We send it to the refrigerator for a couple of hours so that it has time to soak.
I suggest you watch the video recipe with chocolate pancake cake.
Let the Maslenitsa week be remembered for a long time, we hope that you will have time to cook and try all our recipes.
On the eve of Maslenitsa, many housewives are wondering how to bake pancakes so that they turn out not only tasty, but also festively beautiful, decorating the feast.
Pancakes for Maslenitsa amaze with their variety and quantity. Using different types flour and various ingredients, a wide variety of pancake recipes have been created.
These days you can try ordinary pancakes with milk, kefir, water, or try new ones. unusual recipes pancakes. Each of these recipes is worthy of attention and has a unique inimitable taste.
Traditional pancakes
These are the most common, classic pancakes cooked in milk, with wheat flour. To prevent them from sticking to the pan, add sunflower oil to the dough.
Ingredients:
- milk - 1 l
eggs - 4 pcs
flour - 500 g
vegetable oil - 2 tbsp. spoons
sugar - 5 tbsp. spoons
salt - a pinch
Cooking:
1. In the prepared bowl, beat the eggs with sugar. Then pour in one part of warm milk and add salt. Mix well.
2. Sift the flour and gradually pour it into the egg-milk mixture. Mix thoroughly so that there are no lumps. Put soda, salt, vegetable oil and mix.
3. At the very end, add the remaining milk, whisk again. The dough should be like liquid sour cream.
4. Lubricate a well-heated pan with vegetable oil (for the first pancake).
5. Then pour the dough into it exactly as much as is needed to make one pancake (depending on the size of the pan). Make sure that the dough spreads over the surface. Then put the pan on the fire and fry the pancake on both sides until golden brown.
Glamor pancakes (from buckwheat flour)
Buckwheat has suddenly become a rather expensive product, so pancakes from it rightfully claim to be the very best. Just grind buckwheat in a coffee grinder or blender and follow the instructions.
Ingredients:
- - Yeast (dry, fast) - 1 tsp
- Milk - 1 cup.
- Buckwheat flour - 1/3 stack.
- Wheat flour - 1/3 stack.
- Sugar - 2 tsp
- Salt - 1 pinch
- Chicken eggs - 1 pc.
Cooking:
1. Dilute dry yeast in a small amount of warm milk. Let stand warm for a few minutes.
2. Sift both types of flour into a bowl, add salt and sugar, mix. Make a well in the center, pour in the remaining milk, dough, yolk. To stir thoroughly. Cover the bowl with a damp cloth and leave in a warm place for 40 minutes.
3. After 40 minutes, beat the protein into a soft foam and combine with the dough.
4. Heat a little vegetable oil in a frying pan and pour out the dough, frying pancakes for 2-3 minutes on both sides.
Hollywood pancakes (oatmeal)
Hollywood beauty salad was once popular - oatmeal drenched in water, with the addition of fruits and raisins. Oatmeal is extremely beneficial for the skin; it is a kind of vacuum cleaner that cleans the body from the inside. Why not make cereal pancakes?
Ingredients:
- 2 glasses oatmeal
3/4 cup flour
100 g butter
1 glass of milk
2 eggs
1/4 cup powdered sugar
2 tablespoons vegetable oil
1/4 teaspoon baking powder for dough
Cooking:
1. Mix two cups of oatmeal with flour and powdered sugar and crush in a mixer for 10-20 seconds.
2. Add eggs, milk, softened butter and beat for another 10-20 seconds.
3. Pour in the baking powder and the remaining flakes; cover and leave for 10 minutes.
4. Heat up the crepe maker, put 2 tablespoons of dough into each recess. Bake for 2 minutes on each side. Grease hot pancakes with melted butter. Serve with honey or jam.
Pancakes a la russe (yeast)
In Russia, everything was done furiously and with passion: fun - so until you drop, pancakes - so by leaps and bounds! After such pancakes, you will definitely have to have fun: after all, the number of calories in them is simply indecent!
Ingredients:
- — Sugar-sand 60 g
- Sea salt 1 tsp
- Chicken egg 3 pcs.
– Dry fast-acting yeast 7 g
— Sunflower oil refined 100 ml
– Wheat flour 300 g
— Milk 300 ml - – Water – 200 ml
Cooking:
1. Combine the eggs with sugar and salt, beat thoroughly until light foam. The amount of sugar is chosen optimally for a neutral taste, because. yeast loves it very much and as a result they will not be sweet.
2. Add the rest of the ingredients and mix well so that there are no lumps and the mass becomes homogeneous.
3. We put the dough in a warm, windproof place for about 50-60 minutes. When the dough has doubled in volume, it must be stirred to release the air, and set to rise again.
4. Now you don’t need to interfere with it! You need to save all the bubbles that are in the test, so now you need to handle it as carefully as possible.
5. Preheat the pan and lightly grease with oil. For this, a culinary brush or half a potato is best suited. Carefully scoop the dough with a ladle from above and pour it into the pan, allowing it to spread evenly.
6. When the surface dries, turn over and fry the other side. We do this with every pancake. You can serve ready-made pancakes with absolutely any fillings.
French pancakes (crepes)
Delicate, light and fragrant, crepes are a favorite delicacy of Parisians. They are cooked right on the streets and sold hot. One of their main differences is the size! To make these pancakes, you'll need a giant frying pan - and some skill.
Ingredients:
- For pancakes:
- - 80 g flour
- 3 eggs
- 350 ml milk
- a pinch of salt
- 1 tsp Sahara
- 60 g butter - For filling:
- - 750 g apples
- 100 g sugar
- 60 g butter
- 60 ml brandy, calvados or cognac
Cooking:
1. First, we prepare the filling. Peel the apples, remove the core. Cut apples into small cubes. Melt the butter in a saucepan, put the apples, pour sugar, mix and simmer over low heat for about 10 minutes. Remove the lid, increase the heat and fry the apples until they begin to caramelize. Remove the saucepan from the heat, pour in the brandy, stir and set aside.
2. Cooking pancakes. Sift flour, add salt and sugar to it. Slowly pour in the milk, constantly stirring the mass. Then beat in the eggs, pour in the melted butter and beat until smooth.
3. Fry the pancakes and put them on a plate, covering with a lid. We put a filling on each pancake. Roll into tubes and serve.
Enjoy your meal!
A merry week begins, when it is customary to visit each other and bake a lot of ruddy pancakes with different fillings. Cheerful feasts at the end of winter are an occasion to shake things up, meet friends and surprise your family with a great variety of pancakes.
How to make thin pancakes
So, first the pancakes themselves. We have chosen the most traditional recipe to make it thin lacy pancakes in which it is good to wrap different fillings.
Dough Ingredients:
- Sunflower oil - 200g
- Milk 3.2% - 680 g
- Flour - 310 g
- Granulated sugar - 50 g
- Sour cream - 67 g
- Salt - 3 g
- Chicken egg - 4 pcs.
- Butter - 30 g
How to cook:
Heat the milk until it is warm, but not hot. Combine sugar, salt, sour cream, eggs and half of the milk, mix thoroughly, add flour and mix again until the dough becomes homogeneous, without lumps. Then gradually add the rest of the milk, stirring constantly. You will get 1 kg of pancake dough. At the end, add half the vegetable oil and leave for 1 hour to swell.
Then mix the dough again, and fry thin pancakes in hot pans on both sides. The most convenient way to do this is in special pancake pans, which have low sides and a non-stick coating. Before pouring the dough for the first pancake into the pan, you need to grease it with vegetable oil. Then you can no longer do this if the pan is special.
Grease each finished pancake with melted butter and stack the pancakes in a pile.
With veal and sour cream
You can cook such pancakes for dinner, but also for festive table they have the same place. The secret is that the brisket, before scrolling it through a meat grinder, is quickly fried in a hot frying pan. It is not at all the same as the traditional meat filling from boiled beef. Shared this recipe with us. Sergey Nosov, concept chef of the Syrovarnya restaurant at the Badaevsky brewery.
Filling Ingredients (for 4 servings):
- Beef brisket (raw) - 600 g
- Onion - 300 g
- Greens - 60 g
- Egg - 4 pcs.
- Sour cream - 200 g
Cooking:
For the filling, fry the slices of beef brisket and onion cut into rings until golden brown. Next, we pass everything through a meat grinder, add finely chopped greens and chopped egg. Mix everything, salt and pepper. We wrap the stuffing in pancakes. When serving, add sour cream.
With lamb and yoghurt sauce
A wide Maslenitsa is celebrated not only in Russia, but also in Georgia. Here it is celebrated with great love and scope. The team of cooks shared with us the recipe for Georgian pancakes with meat cafe-cheese factory "Mama Gochi".
For these pancakes take raw lamb, onions and peppers are added, and then the filling is wrapped in a pancake, fried and baked in the oven until crispy. By the way, pancakes will turn out differently, but no worse, if you use veal or chicken instead of lamb.
Ingredients (for 4 servings):
- Fresh meat - 250 g
- Onion - 80 g
- Black ground pepper - 1 g
- Vegetable oil - 1 tbsp.
For the matsoni sauce:
- Matsoni - 120 g
- Parsley - 15 g
- Dill - 15 g
- Green onions - 15 g
Cooking:
Cut the onion into large cubes, the meat - into medium pieces. Pass everything through a meat grinder, season with salt and pepper. Mix thoroughly, adding vegetable oil to taste, mix again.
Prepare the sauce: dill, parsley and green onion finely chop, mix with yoghurt and arrange in bowls.
Spread the minced meat evenly over the entire surface of the pancake, and wrap the pancake in a tight roll. Fry in a pan: over high heat on all sides for 2-3 minutes to form a crust. Then lay the pancakes on a baking sheet and bake in the oven at 180 degrees for 20 minutes.
Before serving, cut each roll into two parts so that it is visible. appetizing filling. Serve with matsoni sauce.
With soft nadugi cheese and salmon
Another recipe from the Mama Gochi restaurant is pancakes with mousse made from soft Georgian cheese nadugi with lightly salted salmon. These pancakes are a subtle delight in taste. light cheese nadugi, more reminiscent of cottage cheese, and salmon, as well as avocados in the composition form a delicate and multifaceted combination of tastes, revealing each component in its own way.
Ingredients:
- Lightly salted salmon - 160 g
- Nadugi - 120 g
- Avocado - 160 g
Cooking:
Soft curd cheese nadughi is very tender cream cheese without any acidity. You can buy it in some markets or in a shop at the Mama Gochi restaurant. You can cook it yourself, from high-quality fatty cottage cheese. It matches perfectly with salted fish. It turns out like this gentle cream with salty inclusions.
Preparing this filling is simple: cut the avocado and lightly salted salmon into small cubes. Mix avocado, salmon and nadugi, form them into quenelles.
Fold pancakes into corners. Arrange the quenelles on a plate. fresh leaves spinach next to pancakes. Ready!
Pancakes on sour cream with red caviar
Classic variant pancakes - with red caviar. Chef of the restaurant "Shinok" Elena Nikiforova offers to cook pancakes for them according to his own recipe, on sour cream. They turn out a little more lush. For a combination with caviar, this is what you need!
Ingredients:
- Milk - 500 ml
- Water - 500 ml
- Sour cream - 225 g
- Egg - 5 pcs.
- Sugar - 3 tbsp. l.
- Salt - 1 tsp
- Flour - 500 g
- Vegetable oil - 250 g
- Red caviar - 300 g
Cooking method:
For the dough, mix sour cream with eggs and milk. Mix flour with salt and sugar and add to sour cream and eggs. Mix thoroughly so that there are no lumps. Add vegetable oil and mix again. Gradually, in portions, pour water into the dough, mixing thoroughly all the time to get the pancake dough of the desired consistency (like liquid sour cream).
Fry thin pancakes in hot pans on both sides. Stuff ready, still warm pancakes with red caviar and serve immediately.
Caviar with warm pancakes
And in the restaurant moregrill to serve with caviar make plump yeast pancakes. They will have to spend a little more time, because yeast dough should come up. But the result is worth it!
Ingredients:
For pancakes:
- Chicken egg - 2 pcs.
- Milk 3.2% - 440 g
- Premium flour - 300 g
- Dry yeast - 2 g
- Granulated sugar– 130 g
- Vegetable oil - 90 g
- Salt - 5 g
- Baking powder for dough - 7 g
For the filling for 4 servings:
- Red caviar - 80 g
- Pike caviar - 80 g
- Whitefish caviar - 80 g
- Butter - 120 g
Cooking method:
In a small amount of warm, but not hot milk, dissolve salt, sugar, add diluted yeast, mix, combine with the rest of the preheated milk. Add flour, mix eggs until smooth, add vegetable oil and mix again. Then leave the dough in a warm place (25-35 degrees) for about 3-4 hours.
When the dough is suitable, you can bake pancakes in vegetable oil until golden brown.
Serve pancakes warm, with a piece of butter and three types of caviar: red, pike and whitefish caviar.
Pancakes with black caviar
This aesthetic version of pancakes is for those who want something gourmet. A young, talented chef from Bordeaux Jeremy Uryuti. He rites in the kitchen of a restaurant Le restaurant. We give his recipe in full, since the dough for pancakes is different from the traditional one.
Ingredients:
For test:
- Milk - 1 l
- Eggs - 4 pcs.
- Soda - 2 g
- Olive oil - 40 g
- Flour - 400 g
- Salt - 4 g
- Lemon juice - 25 g
For filling:
- Goat cheese Chavroux - 50 g
- Onion - sibulet - 7 g
- Lemon juice - 10 g
- Honey - 8 g
- Cream 33% - 20 g
- Black caviar - 20 g
How to cook:
Beat eggs with salt, gradually add flour. Pour in the milk and stir gently until smooth. Let it brew for 20 minutes. Add soda slaked with lemon juice. Add before baking olive oil.
Mix goat cheese with finely chopped sibulet, lemon juice, honey and cream. Put the resulting stuffing over the entire surface of the pancake, roll up and cut. Decorate each piece with black caviar. It turns out very unusual taste, this is a must try!
Pancakes with poached egg, asparagus and morels
This recipe is from the same French chef as the previous one. And also unusual, in a European way. We cook pancakes in the same way as in the previous recipe. But the filling is quite unusual, see for yourself.
Ingredients:
- Poached egg - 1 pc.
- Morels - 15 g
- Asparagus - 50 g
- Shallots - 8 g
- Beurre blanc sauce - 20 g
For the bere blanc sauce:
- Shallots of medium size - 1 pc.
- White wine vinegar - 15 ml
- Dry white wine - 110 ml
- Butter -110 g
- Lemon juice - 5 ml
- Salt, white pepper- taste
How to cook:
Prepare the bere blanc sauce. Cut the shallots into very small cubes, put in a deep saucepan, add vinegar and wine to it. Put the saucepan on the stove, bring the wine to a boil, then lower the heat and reduce the contents of the pan until the liquid has evaporated to a volume of 1 tablespoon.
Remove the saucepan from the heat and begin to add a little butter to the resulting liquid, while whisking continuously. Drive each subsequent portion of oil into the sauce only after the previous one is completely mixed. You should get a smooth, thick, creamy consistency. At the end, pour lemon juice, salt, pepper and whisk again.
For pancake filling, fry asparagus, shallots, morels in a pan for 3-5 minutes, add bere blanc sauce and let stand for a couple of minutes. In parallel, boil the poached egg, and so that the yolk remains slightly runny.
We lay the pancake beautifully with the help of a culinary ring, then remove the ring, put the prepared filling in the center, put a ready and still warm poached egg on top. We serve right away!
Pancake lasagna "Four cheeses" with pear
And at the end of our selection - a pancake lasagna recipe from Sergey Nosov, concept chef of the Syrovarnya restaurant on Badaevsky.
Ingredients:
- Sugar - 1 tbsp. l.
- Salt - 1 tsp
- Milk - 500 ml
- Flour - 280 g
- Cream - 60 g
- Vegetable oil for frying - 3 tbsp. l.
- Cheese Monte bloom - 40 g
- Mozzarella cheese - 80 g
- Parmesan cheese - 20 g
- Scamorza cheese - 20 g
- Pear slices - 5-6 pcs.
How to cook:
Prepare pancake dough, fry pancakes. Finely chop all the cheeses and lay in layers between the pancakes. Bake the lasagna in the oven - it will take 10 minutes at a temperature of 180 degrees. When serving, place the thinnest slices of pear on top of the finished lasagna, steaming and cheesy. Enjoy!
Merry and delicious Maslenitsa to you!