EntranceWhat can be prepared from herring appetizer. Herring with egg "Herring on a fur coat"
Ingredients:
Salted herring - 1 pc.
Boiled potatoes "in uniform" large -2 pcs.
Tomato-1pc.
Cucumber-1pc.
Green onions - 3-4 feathers.
Mayonnaise - 2 teaspoons.
Ground black pepper.
Marinade: one tablespoon vegetable oil, vinegar and mustard.
Cooking method:
Prepare the marinade: mix mustard, vinegar and vegetable oil into a homogeneous mass.
Marinate the herring fillet, cleaned of skin and bones, in the resulting mixture for 15-20 minutes.
Peel the potatoes, cut into two halves and carefully remove the middle with a teaspoon so that the walls are about 0.5 cm thick.
Take the fillet out of the marinade.
Cut the fillet, cucumbers and tomatoes into cubes. Combine everything, add finely chopped green onion, mayonnaise, black pepper and mix.
Fill potatoes with appetizer and serve
This appetizer is a kind of such a popular salad - herring under a fur coat, but the preparation of our today's dish does not take much time.
You will need:
2 boiled beets
1 herring fillet
¼ onion
2 eggs
2 tbsp butter
green onions or dill for garnish
Cooking:
Cut the beets into thin circles, cut out the same circles with a cookie cutter.
Boiled eggs cut and grind with butter, using a blender or fork.
Cut the herring into small squares and mix with finely chopped onion.
Put egg oil on the beets, top with herring and onions, garnish with green onions.
Source: carina-forum.com
Appetizer with herring, dill oil and lemon
Appetizer Ingredients:
For 2 herrings of medium size and medium salting:
150 g butter
Half a bunch of fresh dill
3-5 slices of lemon
Black bread (medium loaf), black bread is needed, with a slight sourness, not gray.
With white it is also delicious, more delicate, but with black it is still better.
Recipe:
Rinse the herring, cut off the head, rip open the abdomen, remove the insides, rinse again. Carefully remove the skin and separate the meat from the ridge, remove small bones as much as possible. Cut the resulting fillet across into slices about 1.5 cm thick. Rinse the dill, shake, let dry a little. Finely chop and mix with softened butter. Cut the bread into quarters. You should get slices for 1-2 bites, small at all. Apply dill oil on slices of bread, put a slice of herring on top, a slice of lemon (about 1/8 of a whole lemon circle). The snack is ready.
Snack for all time
The amount of products depends on the eaters and their appetite.
For six medium potatoes 300-400 gr. herring fillet.
200 gr sour cream
1-2 teaspoons horseradish (or more if you like it spicier)
greens (green onions, dill, parsley) one small bunch each.
Rinse the potatoes well, cut in half and put in the oven. Bake at 220 until done.
At this time, we make the filling. Finely chop the herring fillet and mix with chopped herbs and sour cream.
From a baked potato, take out the middle (Not all!) With a spoon and put the filling there.
All! appetizer is ready.
Can be done without potatoes. Spread the filling on brown bread and serve as sandwiches. Then cooking will take no more than 10 minutes.
Herring and melted cheese appetizer
Appetizer of herring fillet, processed cheese, carrots and butter.
Ingredients:
200 g herring fillet (or 1 whole herring)
200 g melted cheese (2 processed cheese)
50 g carrots
50 g butter
Highly tasty snack, which can be served on slices of bread, or on slices of boiled potatoes.
Instead of 200 g of finished fillet, you can use 1 whole herring (you can read about how to cut a herring in the recipe Herring under a fur coat).
Cooking:
Cheese put in the freezer for 20 minutes (to make it easier to grind).
Boil the carrots until soft (about 20-30 minutes), cool.
Cut the herring fillet into very small pieces.
Cut the curds into small pieces (to make it easier to cut, moisten the blade of the knife).
Peel carrots, cut very finely.
Mix herring, cheese, carrots, soft butter.
Place in the refrigerator to chill slightly.
An appetizer of herring and melted cheese is well served on slices of bread.
Sandwich with herring and egg
black bread - 10 slices
cucumber - 1 pc.
mustard oil - 30 gr.
herring - 1/2 pc.
boiled egg - 1 pc.
sour cream - 1 tbsp
green onions - 1 bunch
Clean the herring and cut into long thin strips. Separate the egg into white and yolk and finely chop. Finely chop cucumber and green onion. Spread slices of bread with butter. Then put all the products in colored rows, put sour cream next to the herring. The sandwich is then cut into several small sandwiches.
Herring in a baguette
1 salted herring
1 small beetroot
1 large potato
1 medium carrot
mayonnaise or sour cream
baguette (you can also take a loaf, but portioned pieces are better in size in a baguette)
Boil vegetables, as for herring under a fur coat. We clean and rub separately on a coarse grater. We clean the herring from the skin and bones, cut into pieces.
We cut the baguette lengthwise, as for a hot dog, take out the pulp from it with a spoon. We get a "shell" from a baguette. Lubricate the middle of the loaf with a layer of mayonnaise, then apply a layer of beets with a spoon. Again mayonnaise, a layer of carrots, mayonnaise, a layer of potatoes, mayonnaise. We do not smear a lot of mayonnaise so that the baguette does not blur. Then we put pieces of herring in the middle and fold the baguette, returning it to its original form. Wrap the baguette in cling film and put it in the fridge to soak for a couple of hours.
Ready baguette cut into slices.
Herring rolls in pancakes
Boil the peeled potatoes in salted water. Drain, mash with a masher to a puree state.
Cut off about a fifth of the pancake. Lay most of it on a sushi mat, align the cut of the pancake and the edge of the mat.
Spread warm on pancake mashed potatoes thin layer.
In the center - grated boiled beets, grease with mayonnaise on top.
Arrange the herring fillets in the center.
Roll the pancake using the mat.
cut into received stuffed pancake on rolls thick. in 2 cm.
Herring croutons
6-8 servings
What do you need:
1 lightly salted herring
4 eggs
1 baguette
1 st. l. pickled capers
1 st. l. mustard
2-3 tbsp. l. vegetable oil
What to do:
Peel the herring, cut into fillets, remove small bones and cut into neat pieces. Save milk or caviar. Hard boil eggs and peel. Separate the yolk and rub it thoroughly with mustard, gradually adding 2 tablespoons of vegetable oil. Then add finely chopped capers, as well as chopped milk or caviar. Cut the baguette into slices, fry them in a pan on both sides with a small amount of vegetable oil. Transfer to a plate lined with paper towels. Let cool. Lubricate the croutons with the resulting mass, put 1-2 pieces of herring on each. When serving, garnish with a sprig of dill.
Such cold appetizer it can be easily reclassified as hot, after holding it for five minutes in an oven preheated to 180ºС.
A herring appetizer is a great option for a festive table or for every day. You can not only cut fish into slices, but also cook simple and original dishes from it. If there is herring in the fridge, there is always a way to surprise guests, while using only simple and affordable products.
A simple appetizer of potatoes with herring
One of the most simple recipes herring snacks are potato tartlets. For 10 servings you will need 10 large potatoes, 2 fish, 100 ml of vegetable oil, 1 onion, fresh herbs, salt and lemon juice to taste. Additionally, you can take pomegranate seeds - they are added as a decoration.
Cooking process:
Some varieties of potatoes boil soft and do not hold their shape. In this case, you can not peel it, rinse well enough before cooking.
Recipe "Emerald Balls"
"Emerald Balls" is a simple and original snack from herring to the festive table. For 1 large fish, you will need to take 4-5 potatoes, 2 boiled eggs, a little melted cheese, fresh herbs, salt and pepper to taste. For decoration, berries with a sour taste (pomegranate seeds or) are suitable.
Cooking process:
This dish is perfect as a main appetizer. festive table. The balls are very high in calories, so it is better to form them small. They go well with salads of fresh herbs and seafood, fish main dishes. For convenience, you can put each ball on a separate leaf of lettuce, and it will not fall apart.
Appetizer with melted cheese and herring
One of the most popular herring and melted cheese appetizers is sandwich pâté. It keeps well in the refrigerator, suitable for everyday snacks or an aperitif for the holidays. It is also convenient to take it with you on a picnic or on the road. For an average herring weighing 400 g, you will need 200 g, 100 g of vegetable oil, 150-200 g of processed cheese, as well as salt, spices and herbs to taste.
Cooking process:
The richest pasta will come from herring salted at home with spices. However, any fish is suitable for pate - it can be bought in the form of boneless fillets.
Recipes for herring appetizers with photos can be found online or in food magazines, but don't be afraid to experiment. The main rule for adding this type of fish is that it interrupts the taste and aroma of all other ingredients. It goes well with potatoes and other vegetables, soft types cheese, black bread and greens. If you combine the components correctly, you can create an original author's dish and surprise guests and loved ones with it.
Video recipe for making herring rolls
In Russia, a rare feast is complete without herring. And for the holidays, you always want something special. I bring to your attention 5 simple, tasty and very beautiful herring snacks. At the bottom of each recipe is a video tutorial.
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Ingredients:
- Fillet salted herring(finely chopped) - 2 pcs.
- Cottage cheese - 150 gr
- Tomatoes - 2 pieces
- Mayonnaise - 2 tablespoons
- Boiled potatoes - 2 pcs.
- Cheese hard grade- 100 gr.
- Dill
- Ground black pepper
Boil potatoes in their skins, peel, cool and cut into circles.
Break up the egg yolks with a fork. Add cottage cheese, black pepper mayonnaise and chopped herring fillet to the yolks. Mix well.
Cut the tomatoes into circles. We rub the cheese on a fine grater.
Rolling balls from curd mass, roll them in cheese and put on potatoes and tomatoes. Add dill and a piece of herring on top. Everything, a simple and tasty snack is ready.
SNACKS "CAKE" from HERRING
Ingredients:
- Salted herring fillet - 2 pcs.
- Boiled beans - 100 gr
- Hard boiled egg - 1 piece
- Olive oil or butter - 3 tbsp. l
- Red Caviar - 3 tsp
- Rye bread
- Pepper
- Greens for decoration
Soak the beans and boil until tender and grind in a blender. (By the way, if you don't want to mess with the beans, you can replace them with boiled eggs.) Add butter or olive oil, herring and egg to the bean puree.
Blend everything again in a blender until smooth. Salt and pepper to taste and add red caviar.
Cut the bread, remove the crusts. And smear with herring-caviar cream. Put another piece on top and again coat with cream. And again a piece of bread on top.
We decorate each herring cake with the remaining cream using a pastry bag.
And decorate with the remaining eggs.
We watch a video recipe on how to make snack cakes from herring
SNACK "EMERALD" from HERRING
Ingredients:
- Herring - 1 pc.
- Boiled potatoes - 2 pcs
- Processed cheese - 100 gr
- Hard boiled eggs - 2 pcs.
- Butter - 50 gr
- Dill
- pomegranate seeds
- Ground black pepper
Finely chop the herring fillet, rub the potatoes and eggs on a coarse grater. Stir in melted cheese.
We put chopped herring, butter, pepper there and mix again. Put in the refrigerator for 15 minutes.
At this time, finely chop the washed dried dill. We take out the blank from the refrigerator. We roll balls out of it, roll in dill. Place a pomegranate seed on each ball.
And the video recipe Appetizer "emerald" from Herring
This is a very tasty and delicate herring under a fur coat, this dish will pleasantly surprise you!
Ingredients:
- Salted herring (cut) - 500 gr
- Hard boiled eggs - 4 pcs.
- Mayonnaise - about 200 gr.
- Boiled beets - 1 large or 2 small pieces
- Boiled carrots - 2 pieces
- Lavash - 3 pieces
- Parsley
- Leek
- food foil
Put 3 pita bread together and cut in half.
These are blanks for 2 rolls.
Chop the beets - on a coarse grater, and carrots - on a fine grater.
We put 1 layer of pita bread on the foil, as you remember, we have 3 of them! We coat it with mayonnaise and distribute half of the beets over the surface. And close with a 2nd layer of pita bread.
We coat the second layer of pita bread with mayonnaise and lay out half the carrots in a thin layer. Again we close with pita bread.
We smear the third layer of pita bread with mayonnaise and lay out the eggs grated on a grater - exactly half.
We roll up the roll, spread it on foil, wrap it in foil and put it in the refrigerator for half an hour.
We do the same with the second part of the pita bread, beets, carrots, eggs and mayonnaise. We left them for the second roll ... In this form, we put the rolls in the refrigerator.
After 30 minutes, we take the rolls out of the refrigerator and carefully cut into portioned pieces. We put the onion cut into rings on each piece, and on top of the herring and parsley.
Video recipe Herring under a fur coat in pita bread
Appetizer with herring on puff pastry
Ingredients:
- Salted herring fillet - 1 piece
- Puff pastry (buy at the store) - 500 gr.
- Leek - 35 gr
- Mayonnaise - 2 tbsp. l.
- Boiled beets - 2 pcs.
- Egg for greasing cakes - 1 pc.
- Fresh cucumber - one
- Dill and parsley greens
- radish for garnish
- parchment paper for baking
First you need to bake their base puff pastry. To do this, we divide the dough layer into about 33 equal parts. Spread on a baking sheet - covered parchment paper for baking.
Beat the egg and brush the dough pieces. We put it in the oven, wait until our shortbreads become golden in color and take it out of the oven.
We grind the fillet of salted herring in a meat grinder or in a blender. Add chopped onion, mayonnaise to the ground fillet and mix with a spoon.
Three beets on a coarse grater, add 1 tablespoon of mayonnaise to it, salt and mix.
Sprinkle the dish for serving the herring appetizer with finely chopped herbs. Slice fresh cucumber.
We place baked pieces of puff pastry on a dish, put a circle of cucumber on top. And we lay out the herring mince on one half of each piece, on the other beet mince directly on the cucumber circles.
We decorate the dish with finely chopped and folded radishes with roses and can be served on the table.
And watch the video
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herring fish tasty in itself, and dishes from it make it even tastier. There are a lot of herring recipes, from the traditional "Herring under a fur coat" to pates. I offer my options. original dishes from herring. How to cook herring snacks, herring snack recipes with photos step by step read and see further.
Herring snacks: recipes with photos
An appetizer of herring and greens will look unusual and very festive on any table. She prepares quickly and easy. Try it!
Recipe Appetizer of herring "Emerald balls"
Ingredients:
- salted herring
- boiled potatoes
- boiled eggs
- fused soft cheese
- dill greens
- ground black pepper
- cranberries (for decoration)
Cooking method:
1. Cut herring on a fillet. Take all the bones.
2. Cut the herring fillet into small cubes.
3. Boil eggs and potatoes, cool and peel.
4. Grate potatoes and eggs on a fine grater.
5. In a bowl and mix potatoes, herring and eggs.
6. Season the mass with ground pepper to taste.
7. Add to bowl soft melted cheese.
8. A little cheese is needed, only for the viscosity of the mass, so that balls can be molded from it. Knead the herring mass and remove in the refrigerator for 15-20 minutes.
9. Wash the dill, dry and finely chop.
10. With wet hands, mold balls from the herring mass.
11. Roll balls in dill.
12. Put herring balls on a beautiful dish.
13. Decorate with cranberries.
How festive option As an original herring snack, I can offer you a snack dish in which herring, lemon and Borodino bread are quite interestingly combined. From experience I can definitely say that this appetizer will appeal to any man. Goes well with strong alcoholic drinks.
Recipe Appetizer of herring "Brutal" for men
Ingredients:
- lightly salted herring fillet
- lemon
- green onion
- mayonnaise
- freshly ground black pepper
- Borodino bread
Cooking method:
- Cut the Borodino bread into thin slices, cut off the crusts and give the slices a rectangular shape.
- Cut the lemon into circles, then into quarters.
- Cut green onion feathers obliquely into long pieces.
- Cut the herring fillet with a sharp knife obliquely into beautiful slices.
- Spread bread with mayonnaise. Put slices of herring and a quarter of lemon on bread.
- Scatter the green onions over the lemon.
- Prick the appetizer with toothpicks or special canapé skewers.
- Sprinkle for spice snack freshly ground black pepper. So, unusual roulette snack is ready!
video recipe Herring appetizer "Festive"
Cook with pleasure and be healthy!
Always your Alena Tereshina.
Cold appetizers with herring
Cold snacks using herring always relevant, especially on holidays. Herring snacks not only diversify, but also perfectly decorate your holiday table. There is many interesting snacks for the holiday with which you can surprise your guests by presenting them with new goodies.
Already on our website various delicious recipes herring salads, and now we will present you a selection of various snacks with your favorite herring.
- Herring appetizer "Star"
- Appetizer with herring "Pie"
- Appetizer of herring on toast
Beautiful stuffed herring appetizer
Stuffed herring will bring novelty to your menu. It is not only incredibly tasty, but also looks very impressive on the table and will certainly attract the attention of every guest.
beautiful appetizer stuffed herring To prepare stuffed herring you will need:
- Fresh cucumber - 100 g;
- Bulgarian pepper - 50 g;
- Carrots - 100 g;
- Egg - 1 piece;
- Green onion - from the 1st bulb;
- Dill - 1 sprig;
- Parsley - 1 sprig;
- Gelatin - 1 tablespoon with a slide;
- Water - 100 g;
- Fat mayonnaise - 4 tablespoons.
Let's start cooking:
Step 1. Prepare the herring, for this, remove the head and entrails, carefully remove the skin so as not to damage the fillet. Carefully remove all the bones, it is better to do this with tweezers so as not to damage the fillet, it should remain intact. Place the herring fillets in the refrigerator for now while you prepare the filling.
Step 2. Boil the carrots until cooked, cool it, peel it, cut your carrot into a small cube.
Step 3. Hard boil the egg, cool it in cold water, peel and cut into a very small cube.
Step 4 bell pepper remove the seeds, cut it also very finely.
Step 5. Cut green onions as small as possible.
Step 6. Chop the dill and parsley as finely as possible.
Step 7. Wash the cucumber, dry it and cut it into strips for the length of the entire cucumber along.
- Take 100 g of boiling water and dissolve 1 tablespoon of gelatin in it. Let it cool down.
- When the gelatin has cooled, add mayonnaise to it and mix well until smooth.
- Next, pour all the chopped ingredients into the gelatinous mass, except for the cucumber, and mix everything well.
- Place in the refrigerator for 5 minutes until the mixture thickens slightly.
We are preparing a herring snack. (Click to enlarge picture) Step 9 Forming a snack:
- Now take a cling film and put the herring fillet on it so that it lies with the inside inside.
- Spread a little mass with gelatin on the fillet, shifting this mass with chopped cucumber strips and so on until the end.
- Then put the second fillet on top and wrap it well so that everything does not fall apart in cling film.
- Put the herring in the refrigerator for several hours, it is better of course if the herring stays like this all night.
Step 10. Remove the herring snack from the refrigerator, cut it into pieces as when you just cut the herring.
Step 11 Arrange the pieces beautifully on a plate or in a special dish for herring. You can decorate with herbs or put on lettuce leaves.
After slicing, if you do not serve immediately, it is better to return the herring to the refrigerator, because the filling is with gelatin, and it can melt, serve the herring on the table directly from the refrigerator.
Enjoy your meal!
Herring Appetizer "Green Ball"
This appetizer is especially good for New Year's table, the balls look like Christmas decorations on a plate. They are good as an appetizer and as a meal.
Herring balls in dill To make herring balls you will need:
- Salted herring - 1 piece;
- Egg - 2 pieces;
- Potato - 200 g;
- Dill - a large bunch;
- Mayonnaise - 2 tablespoons.
Let's start cooking:
Step 1. Peel the herring from the insides, remove the head, remove the peel, separate the fillet from the ridge, remove all the bones, even small ones if possible, chop the herring as small as possible.
Step 2. Boil potatoes in their skins, pour cold water to remove the skin, cool the potatoes, peel them. Then rub the potatoes on the smallest grater.
Step 3. Hard boil the eggs, cool them in cold water, peel them. Grate the eggs on the smallest grater.
Step 4. Then mix all the ingredients, add mayonnaise and mix the ingredients well again and put the mass in the refrigerator to cool slightly.
Step 5. Chop the dill very finely and pour into a flat small plate or bowl.
Step 6. When your mass has cooled down, take it out of the refrigerator. Take a little mass and roll it into balls the size of Walnut. Roll each ball in chopped dill and place on a plate.
You can decorate each ball with cranberries on top, so they will look spectacular.
Enjoy your meal!
Herring appetizer "Star"
This appetizer tastes somewhat like a herring salad under a fur coat, only it is prepared as an appetizer. Such an appetizer looks very festive on the table and will certainly decorate it and make it very stylish, because the shape can be chosen according to the holiday.
Appetizer Herring stars with beets To make herring stars you will need:
- Salted herring - 1 large piece;
- Beets - 1 large piece;
- Egg - 3 pieces;
- Butter 80% fat - 60 g;
- Onion - 1 small piece;
- Parsley - 2 branches.
Let's start cooking:
Step 1. Boil the beetroot until cooked, in no case cut it, it must be whole. After it is cooked, cool it, clean it and set it aside for now.
Step 2. Peel the herring from the insides, remove the head, remove the skin from the herring. Cut it very finely.
Step 3. Peel the onion, cut the onion as small as possible. Mix it with herring.
Step 4. Hard boil the eggs, peel them and put them in a deep bowl, remember them a little with a fork or a potato masher.
Step 5. The butter should be soft, put it in a warm place before cooking, it should not just melt, it should soften. Next, add the butter to the eggs, now mix the eggs well with the butter until a fine, homogeneous mass. Add black to the mix ground pepper taste.
Step 6. Next, take an iron star-shaped cookie cutter, if you don’t have one, take the one that you have, but if there is no cookie cutter already, make a ring out of plastic bottle with a volume of 0.5 liters, it will become a mold.
Step 7. Cut the beets into thin circles.
Step 8 We form the appetizer "Asterisks":
1. Now take a circle of beets, take your mold and press it into the beets to squeeze out the star, remove the part that remains from the circle of beets, do not remove the beets from the mold, let it be in it.
2. Now into the mold in which the beets:
- a) Put a layer of eggs with butter on the beets;
- b) On top of the egg, put the herring mixed with onions in a thick layer as well.
- in) Carefully remove the mold, and put the star on a plate. Put a parsley leaf on top of the herring.
Step 9. After everything is ready, put the "Asterisks" in the refrigerator until serving.
Appetizers are served straight from the fridge.
Enjoy your meal!
Appetizer with herring "Pie"
Such an appetizer can be easily confused with a dessert, however, this is not a sweet dish, but a salty snack. On the festive table, it will look very interesting, as if there are sweets among salads and snacks.
Herring appetizer in the form of a cake To prepare these herring cakes you will need:
- Herring fillet in oil or preserves - 150 g;
- Dry beans - 100 g;
- Egg - 1 piece;
- Butter - 50 g;
- Red caviar natural or protein - 4 teaspoons;
- Sliced bread "Borodinsky" - 6 pieces.
Let's start cooking:
Step 1. Beans should be soaked in water for 3-4 hours before cooking. Then cook the beans until fully cooked, you do not need to add salt to the water during cooking, because the herring is already salty and you can salt the cream. After it is ready, discard it in a colander to drain all the liquid and cool it completely.
Step 2 Hard boil the eggs, cool them in salt water and peel them.
Step 3 Remove the butter from the refrigerator and let it soften.
Step 4 Remove the herring from the jar, put it in a colander and let the unnecessary oil drain.
Step 5. Now you need a food processor or blender:
- Pour out the beans, cut the herring to it arbitrarily;
- Cut the egg in the same way;
- Put butter;
- Beat everything well with a combiner or blender.
If there is no combine or blender, pass all the ingredients through a meat grinder, mixing them first, through a fine mesh and preferably 2 times so that the mass is as fine as possible and mix it well.
Step 6. Now add half of the protein caviar to this mass and mix the mass with a spoon or fork. Of course, you can take real caviar, but of course the dish will cost much more.
- Take a piece of bread, cut off the crusts, smear it with cream, put the second one on top and spread the cream in the same way, put the third one on top.
- Cut this slice into 3 rectangular cakes. On each cake, make a rim along the edge with a pastry bag with a nozzle, pour protein red caviar into the center where there is no cream.
Put the pies on a plate and put it in the refrigerator until the guests arrive.
Enjoy your meal!
Herring with egg "Herring on a fur coat"
An excellent snack for a holiday, it is prepared in portions and it is very convenient to take it to guests. Such an appetizer can be prepared not only for gatherings at the table, but also for going out into nature.
Snack "Herring on a fur coat" To prepare "Herring on a fur coat" you will need:
- Herring fillet in oil - 1 piece;
- Egg - 6 pieces;
- Beets - 250 g;
- Onion - 1 piece of medium size;
- Vinegar 9% - 1 tablespoon;
- Sugar - 0.5 teaspoon;
- Water - 50 g;
- Mayonnaise - 2-3 tablespoons.
Let's start cooking:
Step 1. Boil the beetroot until fully cooked, then cool it, remove the peel and grate it on the smallest grater.
Step 2. Hard boil the eggs, cool them in cold water, peel them from the shell. Cut each egg in half lengthwise, separate the yolks from the proteins and set them aside for now.
Step 3. Finely chop the onion. Mix water, sugar and vinegar, stir everything until the sugar is completely dissolved. Pour the marinade over the onion for 20-30 minutes, then discard the onion in a colander to drain the marinade.
Step 4. Now, in a deep bowl, mix the beets and onions, finely chop the yolk or rub it on a fine grater and add it to the beets and onions. Add mayonnaise and mix well.
Step 5 Remove the herring from the oil, blot the oil. Cut the fish into pieces according to the number of egg halves, if, for example, you boiled 5 eggs, then you got 10 halves and, accordingly, you need to cut the fillet into 10 pieces.
Step 6. Then fill each half of the egg with beetroot mass and put a piece of herring on top of the mass.
You can decorate the top of each egg with greenery.
Your snack is ready!
Herring appetizer "Odessa Forshmak"
Forshmak is a traditional Jewish food that has taken root very well on our table. This is a great snack for a holiday and it is easy to take with you to a holiday in nature.
Herring appetizer "Odessa Forshmak" - Herring - 1 piece;
- Butter - 100 g;
- Potato - 100 g;
- Onion - 1 piece of small size;
- Egg - 2 pieces;
- Apple - 100 g;
- Salt - to taste;
- Ground pepper - to taste;
- Bread black "Borodinsky".
Let's start cooking:
Step 1. Peel the herring from all the insides, remove the head, remove the skin. Separate the fillet from the ridge, remove all remaining bones and then cut the herring fillet as small as possible, the herring must be literally chopped.
Step 2. Hard boil the eggs, cool them in cold water, peel them. Grate on the smallest grater, add to the herring.
Step 3. Boil potatoes in their skins, cool it, peel it. Then rub the potatoes on the smallest grater, add to the herring.
Step 4 Peel the onion, then rub it on a fine grater as well.
Step 5. Peel the apple, remove the entire core with seeds and membranes. It, like the rest of the ingredients, needs to be rubbed on a fine grater.
Step 6. Butter should be put in a warm place so that it becomes soft. Add oil to the rest of the ingredients.
Step 7. Salt and pepper the mass to your liking.
Step 8. Then all the ingredients must be thoroughly mixed, it is better to do it with your hands, everything should be evenly mixed.
Step 9. Put the mixed mass in the refrigerator for an hour.
Step 10 Cut the bread into neat slices. Choose the shape of the cut yourself, it can be squares, rectangles, triangles, even circles.
Step 11. Then, from the chilled mass, make, as it were, small cutlets, put each such cutlet on a piece of Borodinsky bread, serve it on the table like that.
Enjoy your meal!
Appetizer of herring on toast
Very tasty and simple snack on a crispy toast will not leave anyone indifferent. Even children will crunch with such a sandwich with pleasure.
Crispy appetizer of herring on toast To prepare a crispy snack you will need:
- Salted herring - 1 piece;
- Egg - 5 pieces;
- Green onions - to taste;
- Dill - a small bunch;
- Mayonnaise - to taste;
- Salt - to taste;
- Baton or baguette - 1 piece.
Let's start cooking:
Step 1. Clean the herring from the insides, remove the head and remove the skin. Separate the fillet from the ridge, remove all bones. Cut the fillet into pieces 2 cm wide.
Step 2. Hard boil eggs, cool in cold water, peel. Place them in a deep bowl and pound with a fork or potato masher.
Step 3. Finely chop the green onion and add to the egg.
Step 4. Add mayonnaise to your taste to the egg, salt it as you like and mix it well again to make it small homogeneous mass.
Step 5. Finely chop the parsley and add it to the eggs too.
Step 6. Now take the bread, if you have a loaf, then each piece will need to be cut into 3 parts across the piece. If you have a baguette, then you just need to cut it into pieces. Now cook the croutons, this can be done with a toaster or fry them in a pan until golden brown on both sides.
Your croutons are ready to serve!
Beautiful appetizer of herring and cheese
Just an incredibly tasty appetizer, the combination of herring with cheese is very successful. The taste is simply amazing and none of your guests will ignore it.
Beautiful appetizer of herring and cheese - Salted herring - 1 large piece;
- Processed cream cheese - 150;
- Butter - 50 g;
- Dill - 2-3 sprigs;
- Parsley - 2 branches;
- Lemon juice - half a teaspoon.
Let's start cooking:
Step 1. Peel the herring from the insides, remove the head, remove the skin. Separate the fillet from the ridge, remove all the bones, but just clean it carefully, the fillet should remain intact. Make shallow cuts across the fillet across the fillet. Sprinkle it lemon juice and set aside for now. If you do not want sourness in the fish, then you can not use the juice at all.
Step 2. Butter should be put in a warm place so that it becomes soft, but do not let it melt.
Step 5 Let's get started with the appetizer:
- Take one fillet and put half of the cheese mass on it so that the mass falls into the cuts, you can first spread it thinly by pushing it into the cuts, and then put the rest on top.
- Do the same with the second fillet.
- Connect the halves of the fillet, into one whole fish, wrap cling film tightly and put the herring in the refrigerator for a couple of hours so that the cheese mass freezes.
Step 6. Then take the fish out of the refrigerator and cut it into pieces.
Appetizer with herring in beetroot pancake
The original appetizer in beetroot pancakes looks very beautiful and festive on the table. With this dish, you will definitely surprise your guests with a unique and new treat.
Beetroot rolls with herring To prepare such a snack you will need:
- Herring fillet in oil - 400 g;
- processed cheese ok creamy - 400 g.
For pancakes:
- Beets - 250 g;
- Ryazhenka - 150 g;
- Milk - 250 g;
- Wheat flour - 300 g;
- Egg - 1 piece;
- Sugar - 1 tablespoon;
- Salt - 1 teaspoon with a slide;
- Refined sunflower oil - 50 g.
Let's start cooking:
Step 1. You should start with pancakes.
- To do this, you first need to cook the beets until cooked, peel them. Then kill it with a blender or pass it through a meat grinder with a fine mesh and it is better a couple of times so that it turns into a puree.
- Add an egg, fermented baked milk and half a serving of milk to the beets, salt to taste and mix well.
- Now begin to gradually introduce the flour, stirring the dough with a whisk until the flour runs out. You will get a thick dough, then gradually, while stirring, add the second half of the milk, so the dough will acquire the desired consistency.
- Put a frying pan on the fire and pour some oil on it, when the oil is hot, pour a pancake on it, just like you always fry pancakes. Try to keep them not very thick, but remember that the composition includes beets and thin as regular pancake they will not work, because they will tear. Fry pancakes on both sides. Let them cool completely.
Step 2 Remove the herring from the oil and put it in a colander to drain excess oil from it. Cut each fillet into 3 strips lengthwise.
Step 3 Forming a roll:
- Take a pancake and rub the cheese on it on a coarse grater, it should be high in fat content, spread the cheese over the entire surface.
- Stepping back from the edge, put a strip of herring on it.
- Roll up like this for each pancake and refrigerate for a couple of hours.
Step 4. After that, take them out of the refrigerator and cut into pieces obliquely, put the pieces nicely on a plate and serve.
Enjoy your meal!
Herring appetizer in tartlets
An excellent portion dish, does not require much time to prepare, looks great on the table and is convenient to take with you. Such a dish is well suited for any holiday or just a variety of everyday menu.
Tartlets with herring and melted cheese To prepare snacks in tartlets, you will need:
- Herring - 1 piece;
- Carrots - 1 piece of medium size;
- Processed cream cheese - 100 g;
- Butter - 50 g;
- Garlic - 2 cloves;
- Ground black pepper - to taste;
- Tartlets are ready.
Let's start cooking:
Step 1. Carrots need to be boiled until tender, cooled, peeled and grated on the smallest grater.
Step 2. Peel the herring from everything unnecessary, remove the skin, separate the fillet from the ridge. Remove all bones, even small ones. Cut the herring as small as possible.
Step 3. Butter must be removed from the refrigerator in advance so that it softens.
Step 4 Grate the melted cheese on a coarse grater and combine it with butter, beat them with a blender, if not, mix well with a fork until you get a homogeneous mass like cream.
Step 5. Combine all the ingredients, pepper to your taste, and mix everything thoroughly until smooth.
Step 6. Fill the tartlets with this mass and refrigerate them for 1 hour.
Before serving, decorate the tartlets with sprigs of greens or pieces of vegetables.
Your tarts are ready to serve!
Appetizer with herring in puff pastry
The successful composition of products perfectly merges into one unique taste. Highly tasty treat for guests and loved ones both on a holiday and on a weekday.
Appetizer with herring in puff pastry For cooking you will need:
- Salted or slightly salted herring - 1 piece;
- Apple - 100 g;
- Green onion - onion to taste;
- Egg - 3 pieces;
- Boiled rice - 60 g;
- Puff pastry - 500 g.
Let's start cooking:
Step 1. First you need to bake puff pastry.
- To do this, defrost puff pastry and cut it or squeeze out with a mold any shape you want.
- Take a baking sheet, line it with parchment paper and put your dough on it, put it in the oven, preheated to 180 °, bake until the dough becomes golden.
- Take it out of the oven and let it cool down.
Step 2 Now prepare all the ingredients for the filling.
Take a deep bowl and put all the ingredients there as you prepare.
- Peel the herring from everything unnecessary, remove the peel, separate the fillet from the ridge, remove all the bones. Cut the fillet randomly into pieces and grind it with a blender, but not to the state of pate, it should be very small pieces. Put it in the filling bowl.
- Peel the apple, remove the core. Cut it up for grinding in a blender. Add the peeled and chopped onion to the apple. Grind them with a blender to a puree. Add to herring.
- Eggs need to be soft-boiled, cooled, peeled and also chopped with a blender to a puree state and added to the herring.
- Add pre-boiled rice to the resulting mass, it ready-made should be 60 gr.
- Mix the stuffing well until smooth.
Step 3. Now take the baked puff pastry, make a neat cut in it from above so that you get a pocket for the filling and fill it with your herring filling. Decorate with greenery.
Your puff pastry is ready!
Herring appetizer in mustard sauce
Such a herring will serve as an excellent snack at the holiday, especially for men who like to eat strong alcohol with it. It goes well with all side dishes and is therefore suitable for everyday menus.
Herring appetizer in mustard sauce To prepare herring you will need:
- Salted herring - 1 large piece;
- Mustard "French" - 1 tablespoon;
- Mustard "Russian classic" - 1 tablespoon;
- Onion - 2 pieces large;
- Lemon - 1 piece;
- Sugar - 0.5 teaspoon;
- Refined sunflower oil - 30 g.
Let's start cooking:
Step 1. Peel the herring from the insides, remove the head, carefully remove the skin. Separate the fillet from the ridge, remove all the bones that you can. Cut the herring into pieces 2 cm wide.
Step 2 Now make the marinade:
- Mix butter and sugar.
- Cut half a lemon and squeeze all the juice out of it, add to the butter and sugar and stir until the sugar dissolves.
- Next, add "French" and "Russian" mustard to it, and mix everything well.
Step 3. Peel the onion and cut into half rings. If the onion head is small in size, then you can cut into rings.
Step 4. Put the herring in a slightly deepened dish, put the onion on top of it and pour over the mustard marinade.
Step 5. Slice the other half of the lemon and place it around the herring as a decoration.
Your herring is ready to serve!
Herring appetizer "False caviar"
An excellent appetizer for a holiday, the taste is exactly like red caviar. Great for sandwiches. It can be used to fill tartlets or puff pastry. In general, there are a lot of options for its use.
Herring appetizer "False caviar" To prepare false red caviar, you will need:
- Salted herring - 1 large piece;
- Carrots - 1 large piece;
- Butter - 100 g;
- Processed cream cheese of high fat content - 100 g.
Let's start cooking:
First, mix all the ingredients in one bowl.
Step 1. Boil carrots until fully cooked, cool it, peel it. Cut it randomly into pieces.
Step 2. Peel the herring from the insides, remove the head, remove the peel, separate the fish fillet from its ridge. Remove all the bones, even the smallest ones need to be removed, do not be afraid to damage the fillet, when you remove the bones, you can disassemble it, you still don’t need it whole. Cut it into pieces as you like and add to the carrots.
Step 3. Cut the cheese into cubes and add to carrots and herring in the same way.
Step 4. Butter, like cheese, cut into cubes, wait until it softens, if it is already very soft, just mix it with a fork with the rest of the ingredients.
Step 5. Now kill it all with a blender. If you have a food processor or blender with a vessel, then you can simply put all the ingredients into it.
If there is neither a blender nor a combine, then pass the mixed ingredients through a meat grinder with a fine mesh and preferably 2 times, the mass should turn out to be like a paste in consistency.
Step 6. After putting the mass in any dish, it is better if it is a container with a lid, put the mass in the refrigerator for 1 hour to harden it.
Now your false caviar"is ready, you can spread it, for example, on croutons or put it in tartlets, decorate with greens and serve to guests.
Enjoy your meal!
Appetizer with herring in potato baskets
A delicious appetizer perfect for any occasion. It is prepared in portions and it will be very convenient for guests to take it. Potato baskets make it a full meal that do not require a side dish.
To prepare baskets with herring you will need:
Appetizer with herring in potato baskets For stuffing baskets:
- Herring fillet in oil - 150 g
- Fat cottage cheese - 150 g
- Apple - 100 g
- Spinach - 50 g
For baskets:
- Potato - 500 g
- Dutch cheese - 60 g
- Egg - 1 piece
- Salt - to taste
- Ground black pepper - to taste.
Let's start cooking:
Baskets of potatoes Step 1. First you need to make the baskets themselves.
- To do this, peel the potatoes, grate it on a coarse grater. Take a colander, cover it with a piece of gauze and put grated potatoes in it, let the juice drain, collect it in a gauze bag and squeeze the potato juice well, if there is a lot of it, this will interfere with baking.
- When you have already squeezed out the excess juice from the potatoes, pour it into a deep bowl and break an egg into it.
- Grate hard cheese on a coarse grater, add it to the potatoes.
- Salt and pepper the potatoes to your liking. Mix all ingredients well.
- Now take cupcake tins, put a tablespoon of potato mass in each tin and level it so that the potatoes take the form of a basket.
- Put the molds on a baking sheet, then turn on the oven and preheat it to a temperature of 180 °, put the baking sheet with the molds in the oven for 30 minutes or a little longer until the potatoes turn golden. When they are ready, take them out of the oven and let them cool down.
Step 2 Now prepare the filling itself.
- To do this, remove the fillet from the oil and wipe off the excess oil with a napkin. Cut the fillet into pieces of any shape. The filling will be interrupted by a blender, so the shape of the cut does not matter.
- Peel the apple, remove the core from it, cut into pieces in the same way.
- Just chop the spinach like cabbage so it will be easier to chop.
- Just pour the cottage cheese to the rest of the ingredients of the filling.
- Now grind all the ingredients for the herring, spinach, cottage cheese and apple filling with a blender, or in any other way that is available to you. The mass should be in consistency like a paste.
Step 3. Now fill the potato baskets with this mass with herring, it is better to do this with a pastry bag with a nozzle, it will be more beautiful.
Your potato and herring baskets are ready to serve.
Enjoy your meal!
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