How to salt herring at home. How to salt herring at home

Salt the herring quickly and tasty in pieces in a jar, for sure, every hostess will be able to. The main thing is to choose good recipe which will please tasty result. So that you do not leaf through the pages of culinary sites for a long time in search of desired recipe, I offer a proven option that you and your family will definitely like. There are a lot of recipes for salting herring and each has its own zest. You may have already found your way of cooking salted herring. And for those who want to try or experiment, I share a delicious snack for all occasions.

Taste Info From fish and seafood

Ingredients

• fresh-frozen herring - 1 pc. (350-400 g);
• onion - 1 pc.;
• water - 700 ml;
• salt - 3 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• table vinegar - 1-2 tbsp. l.;
• bay leaf - 1-2 pieces;
• black peppercorns - 5 pcs.;
• carnation - 3 pcs.

How to cook and salt herring pieces in a jar at home

So, start your preparations by buying fresh or frozen herring. The main thing is that frozen fish does not defrost during storage. If possible, buy only chilled Atlantic or Pacific herring. Choose a fish with a head and fins, with transparent and shiny eyes, with a uniform silvery color, elastic carcass, with scarlet and tight-fitting gills to the carcass. To begin with, rinse it with running cold water, and to make it convenient to work, dry it with a paper towel. Open the belly from tail to head. Clean all the insides with a knife. Rinse so that the fish is clean inside and dry again. Remove the head, fins. On the top side, make a shallow incision and separate the fillet on both sides from the large bone. small bones can be removed with tweezers. Cut the fillet into random pieces.

Transfer the prepared herring to a deep bowl or jar. Dissolve the indicated amount of salt in 500 ml of boiled water at room temperature. Pour the saline over the fish pieces. Leave in a cool place for 1.5-2 hours.

After salting, put the fish in a colander and drain the salt solution. Prepare the onion. Cut it into thin half rings or arbitrarily. Choose the right size jar. Put pieces of salted herring in a container, alternating with onions and the indicated spices. If someone doesn't like cloves, replace them with mustard seeds - they can be used whole or crushed in a mortar.

To 200 ml of boiled water at room temperature, pour table vinegar. Taste the mixture. If one tablespoon is not enough for you, add a little more and mix. Add vegetable oil to water. Pour the herring with the prepared marinade. Cover and refrigerate for about a day.

Now you also know how to salt herring slices at home.

Here we have such a delicious herring in a jar.

Salted herring pieces with vinegar and onion

Everyone can quickly salt herring in pieces! Here is a simple recipe and the most affordable products for it. We used ordinary table vinegar 6%, but you can take another one. Fragrant apple or wine will do.

Ingredients:

• Pacific herring - 1 pc.;
• onion - 1 pc.;
• table vinegar 6% - 2 tbsp. l.;
• bay leaf - 1-2 pcs.;
• coarse salt - 3 tbsp. l.;
• young green onion- bundle;
• vegetable oil - 1 tsp

1. First, prepare your fish. Rinse it in cold water, put it on a cutting board and gut it. Carefully remove all the insides and the dark film on the inside of the rib. Cut off the head and fins with the tail. It is convenient to do all this with kitchen scissors for fish. Then rinse the carcass again and wipe it with a napkin. Cut the fillet from the spine, remove the costal bones and pull out the smaller ones with tweezers. Cut the fillet into slices.
2. Peel the onion and rinse. Cut into thin rings - so it will be better to get its juice.
3. Dissolve the salt in a glass of boiled chilled water, pour in the vinegar. Add bay leaf.
4. Put the pieces of fish in a glass bowl or jar, pour over the marinade and add the onion. Stir the mass and leave on the table for an hour. Then close the bag or lid and refrigerate for another day. Before laying the finished pieces on a plate, drain the brine. sprinkle vegetable oil and garnish with sliced ​​fresh green onions.

Salted herring with mustard

For salting herring, mustard in seeds, Dijon, ordinary table or even powder is equally suitable. In the latter case, for one large carcass weighing about 0.6 kg, take one teaspoon of powder without a slide. So the taste of the finished pieces will not be too spicy and very pleasant.

Ingredients:

• carcass of fresh herring - 1 pc.;
• coarse salt - 2-3 tbsp. l.;
• mustard seeds - 1 tsp;
• Apple vinegar- 3 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• onion - 1 pc.;
• dill greens - for serving.

1. The first step in cooking is cutting the fish. For the recipe, you need a clean fillet without bones and skin. First, remove the innards, head and skin. Rinse the carcass and wipe with paper. Cut the fillets and remove the bones. Cut the fillets into small pieces. To make salted fish, it is better to cut it into small pieces - pickling will go faster.
2. Peel the onion and rinse in cold water. Then cut thinly.
3. Combine salt, mustard seeds, apple cider vinegar and mayonnaise in one container. Stir.
4. Place the fillet pieces and onions into the marinade mixture. Stir and leave in the refrigerator under the lid for 10-12 hours. Then put the pieces on a plate and decorate with chopped dill.

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Salted herring with onions and carrots

Vegetables in recipes are needed not only for salting fish, but also for decorating it on a plate. Slicing onions and carrots after salting becomes a spicy addition to pieces of herring. All this is very tasty and quickly flies away at the table, even with simple black or rye bread.

Ingredients:

• fresh herring - 1 pc.;
• carrot - 1 pc.;
• onion - 0.5 pcs.;
• coarse salt - 2 tbsp. l. (with a slide);
• ground pepper - a couple of pinches;
• lemon - 0.5 pcs.;
• vegetable oil - 2-3 tbsp. l.;
• fresh herbs - for serving.

1. Peel fresh herring, gut and rinse. Then dry and cut into thin steaks.

1. Clean and wash vegetables. Grate the carrots, and cut the onion into rings.
2. Cut the lemon into slices or squeeze out the juice.
3. AT plastic container or in a glass jar, mix salt, pepper, oil, lemon. Add vegetables and fish pieces. Mix well by hand so that each piece of herring is in the marinade.
4. Leave covered in the refrigerator for a day. And then put the steaks on a plate and appetizingly decorate with fresh onions, parsley and pickled carrots.

Salted herring with tea

Salted herring in pieces in a jar turns out to be incredibly soft and velvety if strong tea leaves are used for cooking. And you can take both black tea and green to taste. This will not only prevent the fish from absorbing too much salt, but will add useful vitamins and minerals to it!

Ingredients:

• fresh Atlantic herring - 1 pc.;
• salt grade "Extra" - 3 tbsp. l.;
• dry black tea - 2 tbsp. l.;
• ground pepper - 0.5 tsp;
• lemon - 0.5 pcs.;
• green onions - 15-20 g.

1. Make a brew from dry black tea. Fill it with a glass of boiling water and leave it to cool to room temperature under the lid.
2. In the meantime, cut the Atlantic fresh herring into clean fillets without bones and skin.
3. Scald the lemon with boiling water. So the zest will be cleared of wax, which is applied to it for long-term storage fruit, and will give the best flavor. Cut fruit into thin slices.
4. Place half of the lemon slices in a single layer in a wide glass jar or cup.
5. Rub the fish fillet with a mixture of salt and black pepper. Lay on the lemons and top with the remaining slices.
6. Pour the strong brew of tea filtered through a sieve and close the lid. Leave for a day in the refrigerator. Before eating the fish, cut the fillet into pieces and garnish with fresh green onions.

Salted herring with lemon

This recipe does not use any additional spices or seasonings - only salt, vegetables and lemon. From this, pickled herring in a jar becomes a little less spicy, but very soft and delicate in taste.

Ingredients:

• chilled herring - 1 pc.;
• salt "Extra" - 2 tbsp. l.;
• onions - 1 pc.;
• carrots - 1 pc.;
• lemon - 1 pc.;
• olives - for serving;
• fresh herbs - for serving.

1. To pickle herring, prepare small jars - half a liter can be. Wash and dry them.
2. Clean, gut and rinse fresh fish. For the recipe, you only need fillet without skin and bones. Place a couple of layers of paper towel under the cutting board to keep it from slipping while processing the fish.
3. Cut the fillet into pieces and place in a bowl. Add salt and mix thoroughly.
4. Prepare vegetables - peel onions and carrots and rinse in water. Then grind. Onions with a knife, and carrots with a grater.
5. Scald the lemon with boiling water, cool and cut into thin slices.
6. Arrange fish in jars, alternating layers with carrots, onions and lemons. Pour boiled chilled water to the top of the jar. Close the lid and leave in the refrigerator for a day. And when serving on a plate, take fresh herbs and olives to make the dish look richer.

Salted herring with citric acid, oil and red onion

This snack is not only tasty, but also healthy. It contains fatty acid omega-3s, selenium and vitamin D. All of these support your heart and protect your immune system. Of course, one should not get too carried away with herring, but one piece a day will only lead to benefits!

Ingredients:

• large herring carcass - 1 pc.;
• coarse salt - 2-3 tbsp. l.;
• citric acid - 0.5 tsp;
• red onion - 1 pc.;
• sugar - 0.5 tsp;
• vegetable oil - 100 ml.

1. Gut a fresh herring carcass, remove the head, tail, all fins and wash well. Dry and remove the fillets from the bones. Cut the costal bones with a sharp knife, and pull out the longitudinal ones along the fillet with tongs or tweezers.
2. Red onion after cleaning and washing, cut into thin rings or halves of the rings.
3. AT half liter jars add the onion and fish fillets. Pack the food tightly, but do not tamp it down hard so that there is room for the brine. If, when cutting a herring carcass, you find caviar or milk, also use them for salting. Herring in a jar, as well as her caviar, will be a great help for hearty lunch, dinner or as a snack on the festive table.
4. Boil and cool 200-250 ml of water. Add citric acid, sugar, salt and oil. Stir until the brine is uniform. Fill them with food in the bank.
5. Close the lid and leave in the refrigerator for 10-12 hours. Salted herring with butter and onions in a jar is almost ready. And when serving, use not only slices of fish, but also pickled onions. It will turn out very tasty. Enjoy your meal!

Cooking Tips

• To pickle herring at home, take the following spices as desired - coriander seeds, all types of pepper, mustard, cumin, bay leaf, dry spices, carnation. Take one kind or a mixture of them. For 1 kg of fish, about 2-3 tbsp. l. spices depending on whether you want a strong or lightly spiced fish.
• A sweet note will help to make the taste of such an appetizer more pleasant - a bit of sugar, honey or dried fruit puree.

Salted herring is a favorite Russian snack, and often the main ingredient in salads. Unfortunately, in stores it is not always possible to find a fish that will be truly tasty. What to do? Salt it yourself! It is to this topic that we have decided to devote today's conversation.

Each cook has his own favorite way of pickling herring, but before we share them, I want to share a few tricks that make the fish especially tasty.

Which herring to choose for salting

Naturally, the taste of the finished snack largely depends on the quality and freshness of the ingredients. For salting, we recommend buying chilled fatty fish, you can identify this by a thick back. The fact that the fish has recently appeared on the counter and is excellent for salting can be understood by its silver color, bulging dull eyes, fins and gill covers tightly pressed to the body. But if there are rips or some defects on the skin of the herring, then this indicates the staleness of the carcass, and it is better to refuse the purchase.

A few secrets of salting herring

• It is desirable to salt carcasses of medium size;
• If you find chilled fish failed and you took a frozen one, then it should be thawed before cooking, but not in water and not in microwave oven and in the refrigerator.
• Before salting, it is not at all necessary to gut the fish, but you need to remove the gills.
• Iodized salt is not recommended for salting.
• Salt herring should be in a plastic or enamel bowl with a tightly sealed lid.
• We recommend storing the finished product exclusively in the refrigerator.

After you have chosen a suitable herring and prepared everything you need for salting, you can proceed to the main stage.

Salted herring in brine

You will need:

• herring - 2 carcasses,
• salt - 2 tbsp. l.,
• sugar - 1 tbsp. l.,
• vegetable oil - 1 tbsp. l.,
• water - 1 l.

Cooking method

• My fish. We remove the gills. If desired, you can gut and cut off the head. Put the fish in glass jar or plastic container.
• Dissolve salt and sugar in water. Bring to a boil.
• Add vegetable oil to the cooled brine.
• Fill the fish with brine. We seal the lid. We put it in the refrigerator.
• After 3 days you can try! Before serving, do not forget to sprinkle the herring with onion rings, you can also sprinkle the fish lemon juice or table vinegar.

Spicy salted herring recipe

You will need:

• herring - 2 carcasses,
• salt - 2 tbsp. l.,
• sugar - 1 tbsp. l.,
• bay leaf - 2 pcs.,
• black pepper - 5 peas,
• cloves - 3 buds,
• water - 1 l.

Cooking method

• My fish. Do not forget to remove the gills, otherwise the taste finished product will be corrupted.
• Pour water into an enamel pot. Add all the listed spices. Bring the brine to a boil.
• We put the fish in a dish suitable for salting.
• Pour in cooled brine. We seal tightly. We remove the fish for 3-4 days in the refrigerator.
• After the specified amount of time, gut the fish. We cut into pieces. Put on a plate and serve!

Another way to salt

You will need:

• herring - 2 carcasses,
• vegetable oil - 3 tbsp. l.,
• vinegar essence - 1 tbsp. l.,
• salt - 1/2 tbsp. l.,
• black pepper - 11 peas,
• bay leaf - 3 pcs.,
• water - 250 ml.

Cooking method

• We remove the gills from the herring. Wash it well.
• AT enamel saucepan mix all the spices and pour in the water. Bring to a boil.
• Pour vinegar into the chilled brine.
• We put the fish in the marinade and leave it for 5 hours at room temperature. After the specified time, we send the herring, without removing it from the marinade, to the refrigerator for another 7 hours. After that, you can try, having previously gutted the fish, cut it into pieces and sprinkled with onion rings.

How to quickly pickle herring

You will need:

• herring - 2 carcasses,
• water - 1 l,
• salt - from 200 to 300 g,
• spices (bay leaf, black pepper) - to taste.

Cooking method

• My herring carcasses. We won't gut.
• Bring the water to a boil. Gradually pour salt into boiling water until it begins to settle to the bottom of the pan.
• If desired, add your favorite spices to the cooked brine. We are waiting for it to cool down.
• Fill the fish with brine.
• We leave the herring for 1 hour at room temperature, and then send it to the refrigerator for 36 hours.
• Rinse the finished fish before serving with running water to get rid of excess salt, cut into pieces, sprinkle with pickled onion rings and pour over a small amount of vegetable oil.

Express salting of herring

If guests were promised to come to you in the evening, then you can pamper them with pickled herring in the morning. (The recipe is only suitable for salting Atlantic herring.)

You will need:

• herring - 2 carcasses,
• salt - 1 tbsp. l.,
• sugar - 1 tbsp. l.,
• ground black pepper - 1/3 tsp,
• chopped bay leaf.

Cooking method

• We gut the fish, remove the gills and head. We wash. For an hour we drop into cold water.
• We mix the listed spices.
• We take the fish out of the water. Dry with paper towels. Rub with spice mixture.
• Wrap the herring in cling film and leave at room temperature. After 2 hours the fish is ready to eat.
• We cut the finished fish and season with a mixture of table vinegar and vegetable oil. Let's try!

Another proven way to pickle herring

You will need:

• herring - 2 carcasses,
• black pepper - 8 peas,
• cloves - 3 buds,
• bay leaf - 2 pcs.,
• salt - 2 tsp,
• coriander seeds - 1/2 tsp,
• water - 200 ml.

Cooking method

• In an enameled saucepan, mix the prepared spices. We add water. Put on fire and bring to a boil.
• We gut the herring, remove the head and gills. We divide into small pieces. Place in a glass or plastic container.
• Pour the cooled brine over the fish. We clean for 2 days in the refrigerator.
• After the specified time, the fish is ready to eat. Put it on a suitable plate, sprinkle with vegetable oil and decorate with pickled onion rings. Enjoy your meal!

Do you usually buy fish already salted or fresh in the store and then cook it yourself? I think many have been buying fresh-frozen for a long time. After all, it's much better. And why? because you know it will turn out delicious and just the way you like it. Therefore, today we will analyze delicious and quick recipes salted herring.

I have already shared with you the ways of this fish at home, as well as how to cook it and. It always turns out great. The main thing is to get good and fresh fish. It should not be stale and not frozen an infinite number of times. Otherwise, how not to cook it, but it will be like porridge and absorb an incredible amount of salt. In general, your cooking masterpiece fail.

Ready-made, I also do not advise to buy. Since it lies in stores for a very long time and in fact you are buying a "pig in a poke". Therefore, we go to the market and choose a beautiful fish. When we get home, we immediately head to the kitchen and get down to business. After all, I really want to try the finished one with potatoes, mmm!

This is perhaps the easiest way. Since it is done quickly and you absolutely do not need to know exactly how much liquid to prepare. After all, we can take not one fish, but several kilograms at once. For such an amount of herring, this recipe is just right.

Ingredients:

• Herring;
• Water - 5 liters;
• Salt - 1 kg.

Cooking:

1. First, prepare the brine. This is the name of the brine in which our fish will be salted. You can boil this amount in advance and cool. But I use bottled water. It is sold immediately in the quantity that we need. We will pour out a part (about a glass), since the bottle should not be completely full.

You can use a pot or jar for this. But I do in the same bottle in which the water was bought.

2. Pour all the salt into our liquid. In this case, you can use a funnel or a sheet of paper folded into a tube. We twist the bottle and shake well. The bulk product must be completely dissolved.

3. Now let's take a look at the fish. If it is frozen, then let it thaw gradually. Then rinse it under running cold water. We will not clean it, so we immediately put it in a container where it will be salted.

4. Now fill the herring with brine so that the fish is completely covered with it. It will float, so press down on top of it with a plate. Close the container with a lid and put it in a cool place for 2 days. Then take out, rinse under the tap and store in the refrigerator or freezer without brine.

The remaining brine in the bottle can be safely stored for as long as possible. Then use as needed.

Such a delicious herring can be peeled and cut into pieces. Serve with pickled onions and herbs.

How to salt herring at home without brine?

There are many easy ways. But we need it to be fast too. I don't want to spend too much time with fish. After all, we often prepare it for some kind of holiday. The New Year holidays are ahead, which means that a herring under a fur coat is needed on the table. Just for this salad, we salt it in a dry way.

Ingredients:

• Herring;
• Salt - 2 tbsp. l.;
• Sugar - 1 tbsp. l.;
• Mustard powder - 1 tsp;
• A mixture of herbs - 1 tsp.

Cooking:

1. Defrost the fish slowly. Just leave it in the refrigerator or on the kitchen table. Then cut open the belly and take out all the insides. Also remove the tail and head. Rinse it well under cold running water.

2. In a small cup, mix salt, sugar, mustard powder and herbs. You can take the latter to your liking or do without them at all.

3. We need newsprint or plain paper, as well as a bag. We lay out the boom agu in several layers and sprinkle the fish with a dry mixture over it. It is necessary to cover completely both the top and the inside. Wrap tightly and put in a plastic bag or two for fidelity. We clean in a cool place for 2 days.

4. After these days, we take out and rinse again under the tap. After washing off all the spices, you can clean it and cut into portions, sprinkle with pickled onions and sprinkle with vegetable oil.

Salted herring in a jar with onions and carrots

I would call such a fish a salad. Since it is cooked interspersed with vegetables. But this is such incredible appetizer! Honestly, she is swept off the table instantly. Then I always regret that I did very little. But even having cooked more, it is still not enough.

Ingredients:

• Herring - 2 pcs.;
• Onion - 2 pcs.;
• Carrots - 1 pc.;
• Lemon - 1/2 pc.;
• Salt - 2 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Ground black pepper - to taste;
• Vegetable oil - 100 ml.

Cooking:

1. Defrost the fish and wash it under a tap with cold water. Remove the entrails, head and tail. We also remove the skin and separate the fillet from the bones. Now we cut the pulp into portioned pieces. If you like caviar and milk, then also chop.

2. We clean vegetables. We chop the onion in half rings, and three carrots on a coarse grater. You can also use a grater for Korean carrots.

3. We need only half a lemon. We also grind this part in half rings.

4. We take a clean and dry jar, with a volume of 1 liter, and put our preparations in layers in it. At the bottom of the onion, 1/3 teaspoon of salt and sugar, pepper, fish, salt, sugar, lemon, carrot, onion. And so on to the very top, until the whole herring is over. The final layer is necessarily vegetable.

5. Tamp the contents of the jar tightly and pour vegetable oil on top. Close the lid and put in the refrigerator for 2 days.

Do not forget to turn the container from time to time so that all the juice is distributed evenly and the fish is all cooked.

As time goes by, we will definitely try the fish. We also eat all vegetables. I hope you liked it!

Recipe for salting herring in pieces in 2 hours

Sometimes we are in such a hurry that we can not wait a few days. We want the fish to be ready now. But we all know that this does not happen. But you can wait quite a bit. Yes, according to this method, the herring will really be ready in 1.5 - 2 hours! It only remains to prepare it.

Ingredients:

• Herring - 4 pcs.;
• Water - 1 l.;
• Salt - 4 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Bay leaf - 2 pcs.;
• Black peppercorns - 1 pinch.

Cooking:

1. Let's make the brine first. Pour water into a saucepan and add salt, sugar, pepper and bay leaf. We put on fire and boil for 2 - 3 minutes. Then cool down to room temperature. It certainly takes a lot of time, about 1 - 2 hours.

2. Now we have enough time to fish. We make sure to wash it under running water. Cut off the head and tail. We remove the insides. Cut into serving pieces. Immediately put in a container in which we will salt.

3. Fill the herring with cold brine. We turn off the oppression so that the fish does not float up and set aside for 1.5 - 2 hours.

The brine must be cold! Otherwise, the fish will be cooked and not salted.

The length of time you keep your fish in brine will affect whether you like lightly salted or heavily salted. best served with onions and potatoes.

How to salt herring at home - a delicious and simple recipe

I tried a lot different recipes. They are all delicious. But for some, this may be their favorite. To understand which one you like - cook according to different ways. Then you will definitely decide. This fish can be used as an appetizer or in salads. She turns out very tasty!

Ingredients:

• Herring - 2 pcs.;
• Bay leaf - 4 pcs.;
• Black peppercorns - 1 pinch;
• Allspice - 4 pcs.;
• Coriander grains - 0.5 tsp;
• Salt - 2 tbsp. l.;
• Sugar - 1 tsp;
• Water - 1 l.

Cooking:

1. Prepare water in advance. Boil it and cool it down. Then add salt and sugar. Stir until the bulk products are completely dissolved.

2. We thoroughly defrost the fish and wash it under a tap with cold water. We put it in a container in which it will be salted.

3. Add bay leaves and all spices to the herring. Then fill the contents with brine. Close the lid and refrigerate for 2-3 days.

After a while, if you don’t eat the herring right away, be sure to remove it from the brine. Otherwise, it will just overwhelm you.

A quick recipe for pickling herring in 1 day

If we decide to cook the whole fish, then we must immediately take into account that it needs more time for salting. Pieces of course will be done much faster. And if you also clean it from the peel and bones, then in general the bill goes to the clock. In the same recipe, we will have a whole fish, only peeled.

Ingredients:

• Herring - 1 pc.;
• Bay leaf - 3 pcs.;
• Black peppercorns - 20 pcs.;
• Allspice peas - 3 pcs.;
• Salt - 4 tbsp. l.;
• Water - 1 l.

Cooking:

1. Pour water into the pan and add salt, bay leaf and allspice and black peas. Mix and put on fire. When it boils, boil for 2-3 minutes and turn off. Cool the brine to room temperature. If it is cold outside, then take the saucepan outside and the waiting time will be halved.

2. Remove the head from the herring and cut the abdomen. We remove all the insides along with the black film. now wash it thoroughly under cold water and put it in a liter jar.

3. Pour our cold brine into the container along with spices and close the lid. We clean in a cool place for a day.

After a while, clean and cut the fish. Garnish with lemon and onion. Festive snack ready for vodka!

How to quickly and tasty pickle herring?

I don't know about you, but I never have the patience. If you want fish, then take it out right now! But you have to look for more and more new ways. For me, the sooner the better! Then the whole family is calm. They don't have to distract me with something else delicious. So I've recently taken a liking to this recipe. Try it too.

Ingredients:

• Herring - 2 pcs.;
• Salt - 2 tbsp. l.;
• Sugar - 1 tbsp. l. with a hill.

Cooking:

1. We remove the head and tail from the fish. Now we cut the abdomen and remove the insides. I got milk, so I’ll leave them and also pickle them. I wash it under running water very cleanly so that there is no blackness inside. Dry with paper towels or napkins.

2. In a small cup, mix salt and sugar. Nothing else is needed.

3. At the inside of the herring, cut with a knife near the ridge along the entire length, but not completely. We do not need to divide it into two parts. That is, we do not cut a little to the skin.

4. We rub it on all sides with a dry mixture and put it in some kind of container. We put it in the refrigerator for 12 hours. Then turn over to the other side and leave for the same amount.

5. After 24 hours, wash the fish under running water and cut into portions. Can be served on the table.

Video on how to quickly cut a herring from the bones

This video got me interested. First, the author has such fresh fish that immediately made me salivate. You won't find it in our stores. And secondly, he did it really quickly. If he hadn't spoken yet, he probably would have spent much less time. But after all, someone like me needs to explain everything in detail.

Well, you liked the video. Surely you are going to the store for a herring. Be sure to buy more. To immediately try out all the recipes that you are interested in today. And of course invite guests. You will taste together. And now I say goodbye to you, see you soon!

Nowadays, any festive feast is indispensable without salted herring. Absolutely everyone loves this snack. it's impossible not to love. There are a lot of recipes for preparing salted herring that you can’t tell everything at once.

In my opinion, it is not necessary to wait for a holiday to pickle a herring.
In my family, this fish is eaten very often. We especially love potatoes.
Any potato can be, but I like herring under fried potatoes.
No one can resist such a tempting dish.

Everyone's favorite salad New Year"" simply cannot be without herring. On any festive feast, salted herring is always there.
Definitely, salted herring will be loved by everyone.

It is sold almost everywhere in our supermarkets delicious herring, but lately people have been salting the herring themselves. It is clear that always cooked at home is tasty and healthy. And this is a fact.
Therefore, at the moment we will consider several options for salting herring.

Salted herring different options. Some people like herring in brine, others like dry salting, the latter, by the way, is the simplest recipe. The fish is salted, both cut into pieces and whole. They use mustard, oil, onion, lemon, vinegar, sometimes salted with carrots.

If you want your herring to be lightly salted, do not keep it in brine for more than a day. The longer the fish is in the brine, the more salty it will be. Usually, herring is salted for up to a day, and some even eat herring after two or three hours.

If you want the herring to be salted tasty, you also need to choose it when buying. Your fish will taste better if you take the best option fish.

How to choose the right herring for pickling

I always choose herring for bigger and fatter ones. Sometimes it even comes with caviar, as an added bonus. When choosing, make sure that the herring is whole, not torn skin, not damaged, the fins must be intact. good fish should be whole, even, not yellow. The taste of the herring depends on your choice.
To determine the freshness of the fish, you can look at the eyes and gills.

Fresh herring is identified by red gills and light, bulging and shiny eyes. There are cases when the fish is not the first freshness. Her head is separated so that it is not noticeable that the fish is spoiled. Be careful when choosing and buying such a herring.
Refuse to buy herring that has been frozen and thawed several times.
Such fish is not suitable for salting. These fish are dangerous to eat.
Never salt frozen herring, be sure to defrost it naturally, without using water or other means. Most The best way defrosting is considered the bottom of the refrigerator.

Salted herring in brine at home is very tasty

I believe that people like the recipe for salting herring in brine more.
Although there are other options, how to pickle herring is very a large number of.
Sometimes you hear how some colleagues at work brag about a new recipe.
They treat friends with delicious herring, copying each other's recipes.

Right now we will analyze some recipes for salting herring.

The classic way of salting Herring - spicy salting, whole salting

Ingredients:

• Two Herrings
• Water one/liter
• Two table / l salt
• Two table / l sugar
• Ten little peppers/peas
• Five things allspice / pepper
• Five things (carnations)
• Three things laurel/leaf

How to pickle herring

1) We clean the herring, take out the insides, rinse well with water. We remove the gills, they will be bitter in the brine, but we leave the head. It happens that fish comes across with caviar and that's good. We wash the caviar and salt with herring.

If you come across milk, they can also be salted. Although this is already an amateur.

2) It's time to prepare the brine (brine).
Pour water into a saucepan and put on fire so that the water boils.
When the water boils, add salt, sugar, and other spices.
We are waiting for three to four minutes to boil.
After that, remove from the stove and leave the brine to cool.

3) We are preparing dishes for pickling herring. The size must match the fish.
We spread the herring in this dish and pour the cooled brine.
Put caviar with milk there (if you left them)
We leave the fish in brine for three to four hours.
The temperature should be room temperature. Then we put it in the refrigerator.

4) After two days, the herring can be eaten. Caviar and milk are ready in a day. Keeping milk and caviar for more than a day is not recommended, they will be salted.

How to salt Herring in brine with butter

Ingredients:

• Two pieces/herring
• Two table / l salt
• Two table / l sugar
• One table / l vegetable oil

How to cook:

1) We clean the herring, cut the bellies and remove everything inside, along with the gills.
We also leave milk with caviar, we will also pickle them. Rinse the fish with caviar.

If desired, you can cut the herring into pieces, or leave the fish whole.
It all depends on your personal desire. I like it when it's cut into pieces.
In this embodiment, all pieces are completely saturated with oil.

2) Pour water into a pot and put it on the stove.
When the water starts to boil, add sugar and salt.
Mix everything thoroughly. Remove the pan from the stove and leave to cool.

3) When the water has cooled, add the oil.
We spread our fish in a plastic or glass container, pour the brine.
Close the lid.

4) We make an exposure for three to four hours (the temperature should be room temperature). Then we put it in the refrigerator for three days.

Spicy salted herring in brine with mustard

Ingredients:

• Two pieces/herring
• One l/water
• Five tbsp salt
• Three tbsp sugar
• One tbsp coriander beans
• 1 tbsp dill (you can add dried)
• 8 pieces/bay leaves
• Fifteen pieces / black pepper (peas)
• Four pieces / allspice
• Two tbsp mustard

How to pickle Spicy salted herring in brine with mustard

1) Cut the belly of the herring, pull out everything inside, rinse.
You can leave the head, but then you need to remove the gills.
They will be bitter in brine and fish.

According to your desire, you can make sirloin parts and cut.
Believe me, pieces of herring are very tasty.
All the pieces will be mixed with mustard, and this is insanely delicious.

2) Now boil water, add sugar, salt and other spices (do not put mustard). We wait three to four minutes until it boils. Turn off the stove, remove the pan with brine, cool.

3) Completely brush the fish with mustard.
We put in the prepared dishes, close with a tight lid.

Mustard will give the herring a special unforgettable taste.

4) When the brine has cooled down, fill in our herring.
Leave for two to three hours, and then put in the refrigerator for two days.

Another Mustard Recipe

Ingredients:

• Two pcs/herring
• One l/water
• Five tbsp salt
• Three tbsp sugar
• 15 pcs / black pepper (coarsely crushed if desired)
• One tsp dry mustard
• 5 pcs/bay leaves

Let's start cooking:

1) We clean the herring. If the head is left, the gills must be removed.
Rinse thoroughly with clean water.

2) Boil water, put sugar with salt, other spices.
Leave to boil for three to four minutes, remove from the stove.
Leave the brine to cool down.

3) We put the fish in the prepared dishes, pour the cool brine.
Pour mustard, stir. The mustard should get wet.

4) Leave to brew for two to three hours. We put it in the refrigerator for two days.

How to salt herring with vinegar

Ingredients:

• Two pcs/herring
• 300 ml/water
• One tbsp salt
• One and a half tablespoons of vinegar 9%
• Ten pcs/pepper (peas)
• Four pcs/laurel leaves
• One tbsp coriander seeds
• Three tbsp vegetable oil

Let's start cooking:

1) We clean the fish, remove the head. If you salt with the head, remove the gills.
Rinse in clean water. Of course, you can salt the herring without gutting.
Then be sure to remove the gills.

2) Boil water. When the water boils, lay the salt, spices.
We wait until it boils for three to four minutes, remove from the stove, leave the brine to cool.

3) Add to the cooled vinegar brine.

4) Put the herring in the prepared container, pour the brine.
Let stand for four to five hours.
Then we put it in the refrigerator for seven to eight hours.

Quick Ambassador Herring with Vinegar and Onion

Ingredients:

• One piece/herring
• 500 + 250 ml/water
• One tbsp vinegar 9%
• Three tbsp salt (heaped)
• Eight pcs/pepper (peas)
• Two pcs/laurel leaves
• one bulb
• 2 tbsp sunflower oil

Let's start cooking:

1) When you use frozen herring, I recommend leaving it slightly frozen, so it's easier to gut. We remove the head.

2) The skin is peeled off, the bones are removed.
Cut the fillets into pieces.

3) In Five hundred ml / water (room temperature), add salt, stir. Pour the chopped herring, put it aside, salt for an hour and a half.
After this time, drain the water.

4) Mix vinegar with two hundred and fifty ml / water, pour herring with this liquid. Let stand for five minutes and drain the water.
Set aside, we'll need it.

5) Add onion with bay leaf, crushed peppercorns into large pieces. We fill everything with liquid, which remains and oil.

6) Let's wait until it is infused for thirty - forty minutes. We serve to the table.

How to quickly and tasty pickle Herring in brine whole

You will not believe it, but according to this recipe, the herring will be salted in a day.

We need ingredients:

• Two pcs/herring
• One l/water
• Three tbsp salt
• Two tbsp sugar
• Ten pcs/pepper (peas)
• Ten pcs / pepper (allspice)
• 1 tsp seeds (coriander)
• Three pcs/laurel leaves

Let's start cooking:

1) We remove the gills from the herring, rinse everything thoroughly.
Gutting herring is not required.

2) Put a pan on the stove, boil water, add all the spices and sugar with salt. Boil for three to four minutes, remove the pan from the fire, cool the brine.

3) Put the herring in a container prepared for salting.
Pour in chilled brine.

4) Refrigerate for 1 day.

After 1 day, herring can be served and eaten.
The herring turns out to be very tasty, you will lick your fingers.

How to salt Herring at home - the easiest dry salting

Let's prepare the products:

• Two pcs/herring
• Two table/l coarse salt
• One table / l of sugar

Let's start cooking:

1) First of all, gut the fish, separate the head, remove the skin.
We divide the herring into two identical parts, select the bones and the ridge, we do not need them.
We got two loin parts.


2) Combine sugar and salt, mix.
Coat the fillet parts of the herring with this mixture.
We spread it on a dish, leave it to lie down for six to seven hours.

3) The last step is to put the fish in the prepared dishes (preferably in a container) close the lid so that it is tight. We put it in the refrigerator for 2 days.

How to salt Herring in a bag - spicy salting

For this we need:

• Two pcs/herring
• Two table / l salt
• One table / l of sugar
• One tsp of coriander (grain) can be (ground - 1 tsp)
• Eight pieces / black pepper (peas - crushed)
• Two pcs/laurel leaves

Let's start cooking:

1) The first step is to gut the herring, separate the head, remove the skin, remove the bones that are larger. We divide the herring into two identical parts.

2) We combine the spices, mix. Coat all fish.

3) We lay out the herring in packages, carefully wrapping.
Set aside to lie down for five to six hours.
After that, we put it in the refrigerator for two days.

Salt herring at home quickly - express method

Ingredients:

• Two pcs/herring
• Two table / l salt
• One table / l of sugar
• One/third/tsp black pepper
• Two pieces / bay leaves (grind)
• For salting herring this recipe, fresh herring is required.
• Because in time, the herring will be salted for two hours.

How to cook:

1) The first step is to gut the fish, remove the gills.
Then pour cold water into prepared dishes.
Put the herring there for one hour.

2) Combine all the spices, mix.

3) Now we take the fish, wipe it with spices, salt and sugar.

4) We wrap it in a bag, remove the salt to the side for two to three hours.

Herring is salted in a similar way with the addition of sugar and salt.
Specials do not apply. The only request is for this recipe.
FISH FOR SALTING USE EXACTLY FRESH!

5) Remove spices from the fish, cut the herring into pieces.

Dry salted herring with onion and oil

Ingredients:

• Two pcs/herring
• Five tbsp salt
• Two bulbs
• 6 tbsp vegetable oil

How to cook:

1) The first step is to clean the herring, separate the head, remove the bones and skin.
We got a fillet.

2) In the second step, cut the onion into thin half rings.

3) In the third step, rub the sirloin with salt.
We put it in the prepared dishes, a jar is also suitable.
Lay out in layers, herring, onion.

4) In the fourth step, we fill everything with oil.
Let it brew for one hour and put it in the refrigerator for two days.

Lightly salted spicy herring with lemon

Ingredients:

• Two pcs/herring
• Two tbsp salt
• One tbsp sugar
• two lemons
• 5 pcs/bay leaves
• Ten pieces / black pepper (peas)
• Five pcs/allspice

How to cook:

1) The first step is to gut the fish, separate the head, skin, bones.
Rinse thoroughly with water.

2) In the second step, combine sugar with salt, mix.
Cut lemon into circles.

3) In the third step, put the herring and lemon in layers in the dishes, sprinkling everything with the finished mixture of sugar, salt and spices.

4) In the fourth step, we put the dish, and put the load for the press on top.
We put it in the refrigerator for two days.

5) In the fifth step, after a certain time, we take out the dishes with the fish, mix everything and put it in the refrigerator again for one or two days.

Please note that salted herring is liked not only in our country.
The Dutch also salt herring very tasty and love it very much.

Herring in Dutch spicy salting

We need products:

• Two pcs/herring
• 6 tsp sugar
• Two pcs/bulbs
• Half / lemon
• One piece/carrot
• ten pcs/laurel leaves
• Ten pcs/pepper (peas)

How to cook herring in Dutch spicy salting

1) The first step is to defrost, gut the herring.
The head, skin and bones are separated.

2) Cut the fillet into pieces, two centimeters wide.

3) The lemon is cut into thin circles, coarsely rub the carrot through a grater

4) In a glass jar, lay the ingredients from onions, bay leaves, slightly grated carrots, lemon, sugar (a pinch), a little pepper in layers.
Then lay out a layer of fish.

5) In this way, lay everything in layers in order of priority for all our products.

6) Close the jar with a lid, put it in the refrigerator for three days.

7) Serve to the table, drizzle with oil, salt to taste.

Herring prepared according to this recipe turns out to be very tasty!

Rollmops in German

Ingredients:

• Two slightly salted herring (four sirloins)
• Five pcs/pickled gherkin
• One red pepper (bulgarian)
• one bulb
• Two tbsp mustard
• One hundred ml / wine vinegar (white)
• Two tsp mustard seeds
• Four pcs/cloves
• One tsp salt
• One tsp sugar
• Half b/l ground pepper(black)

How to cook German rollmops

1) The first step is to make the marinade.
Boil water in a saucepan, add the following ingredients from cloves, pepper, salt and sugar. Boil for about two to three minutes. Cool down (a little)

2) The second step is to add mustard with wine vinegar.
Stir, leave until completely cooled.

3) In the third step, we will cut the onion into thin strips, bell pepper and gherkins.

4) Slowly beat off the fillet parts, coat them in mustard.
If the fish is larger, carefully cut the loin into two identical halves.

5) On a layer of herring (across), lay out the onion, pepper, gherkins.

6) Roll up and secure with a toothpick.

7) We put it in a special dish, pour the brine.
We leave to salt for one day, no less.
It is advisable to make an exposure for two to three days in the refrigerator.

Secrets of cooking delicious salted herring at home

It is believed that the best herring for pickling is oceanic. Other types of herring live in more polluted water bodies and are less valued. Herring can be either chilled or frozen.

You need to pay attention to what, so that the fish is young.
A good, fresh herring looks with a silvery tint, bulging eyes of a light color. The fins and gills are pressed tightly against the body.

If you're buying a herring, it's best to buy it with the head on. Always choose a large, undamaged fish. Large ones are mostly "boys". If we compare the sex of the herring by palatability, choose "girls". The meat of herring "girls" is more tender, tastier, lighter. Herring caught in winter is fatter.

The surest way to defrost is at room temperature, or at the bottom of the refrigerator. The herring should defrost naturally.
The process of salting herring can be different. You can salt a whole fish without removing the insides. But then the head of the fish is not separated, we remove only the gills. The gills release bitterness when salted.

When the fish has been cleaned, it is recommended to thoroughly rinse the herring with clean, cold water. There are a lot of options for salting herring, you can salt it, both whole and in pieces. It is possible to cook with the skin and bones, or, on the contrary, clean everything. Usually whole, cleaned fish is aged from 30 minutes to one hour, placed in cold water.
From this, the herring acquires juiciness.
Salting herring with iodized salt is not recommended.

When you use dry salting, apply food bags and film.

You can not keep the fish at room temperature for a long time.
Its storage should be in the refrigerator.

The most delicious herring it is considered that salted whole, not gutted. Such herring should be salted for 3 days.
Storage of such a herring is possible in this brine for about a week.

For those who do not want to wait a long time for salting, they can clean the fish into fillets, cut into pieces and salt. Similar options, salting in pieces will be ready in two to three hours.

When you have uneaten herring left, we recommend that you take it out of the brine, cut it into pieces, put it in a container and pour it with oil.

At the moment when you have shifted a lot of salt, as an option, it is recommended to soak the fish with cold milk, placing the fish in the milk for two hours. The milk will take away the extra salt, and the fish will become delicious again.

How and with what to serve slightly salted herring on the table

When serving herring on the table, of course it needs to be cleaned.

You yourself understand how a bony, unprocessed herring will look ugly. I am sure that your guests will not like it, they will appreciate what kind of hostess you are.

Processing herring is not difficult if you know the basic methods.
We make an incision on the back of the fish, take the skin by the corner and pull it together.
Thus, the skin from the herring is simply peeled off.
Bones with a ridge are also easy to remove. I think you can easily handle this.

Today in the room, waiting for you best selection salted herring recipes. Like many of you, I prefer homemade salting methods, because I think it delicious snack not only for the holidays, but also in everyday life.

Moreover, herring is rich in nutrients and vitamins, and doctors recommend including it in the diet. Most often, it is consumed in salt form. And even, such a simple dish as a herring with potatoes is liked not only by a Russian person, but also by people from other countries.

Moreover, it can be used to prepare various salads, for example, "Herring under a fur coat", which we will definitely write about in one of the following articles.

Today, in stores you can find a large amount of salted herring, but if you cook it yourself, it will be even tastier. It has been prepared since ancient times, so many recipes have accumulated, the best of which we will consider in our article. But before you start salting, it is important to know how to properly clean it from bones and skins.

So. Let's start our masterpiece...

How to cut and quickly clean a herring from bones and skins. Watch video:

To prepare tasty dish from salted herring, you need to know how to properly cut it and clean it from bones and skin. Every hostess has her own secret. If you still don’t know how to properly carve a herring, then watch the video instruction below:

Salted herring. Very tasty recipe for lightly salted herring

If there is no time for salting herring, then you can cook salted fish, for pickling which requires no more than a day. But if you leave it in brine for a couple of days, it will become more fragrant.

Ingredients:

• 1-2 pieces of fresh-frozen herring.
• 3 tablespoons of table salt.
• 1 liter of water.
• 8 pieces of black peppercorns.
• 4 tbsp sugar.
• 3 leaves of lavrushka.
• 3 cloves.

Cooking process: First of all, you need to prepare the brine. Pour water into enamelware, add salt, sugar, pepper, bay leaf and cloves. Heat on the stove until boiling. Then remove from fire and cool.

While the brine is cooling, prepare the herring. She needs to cut off her head, remove all internal organs, wash thoroughly under running water, and then dry with napkins. Milk and caviar can also be salted.

Cut the herring into several pieces. The smaller the pieces, the faster the fish will marinate. But to cook salted herring, you should cut it into large pieces or in half. Place the pieces in a jar, add spices. For one fish, it is enough to prepare a jar with a volume of 700 ml.

At the next stage, pour the marinade over the fish, close the container and store in the refrigerator. A day later, various dishes can be prepared from herring.

Before eating, the fish must be cleaned of skin and bones, and then cut into several small pieces.

Most often, slightly salted herring is served with potatoes, baked or boiled. Also add chopped onion. Seasoned with vegetable oil.

Enjoy your meal!

Already, at the very saliva flowed.

Herring with vinegar and onion in oil. Salt the fish in pieces

Even inexperienced cooks can cope with this recipe.

To get rid of the smell of fish in kitchen utensils, it is recommended to use lemon.

To marinate fish, you will need the following ingredients:

• 2-3 pieces of fresh-frozen herring.
• 2 pcs onions.
• 1 glass of water.
• 1 tsp of table salt.
• 5 tablespoons of vinegar.
• ½ tsp sugar.
• Coriander and peppercorns.

Step by step preparation:

While the brine is being prepared, the herring needs to be thawed. Pour into an enamel container required amount water, add salt, sugar and vinegar.

Put the pot on fire. The main thing is that the liquid does not have time to boil. As soon as the salt and sugar dissolve in water, the container must be removed from the stove.

When the fish is completely thawed, it must be cut, bones removed, and then cut into small pieces.

The last ingredient for marinade preparation is onion. It must be cut into small half rings.

Put several layers in a glass jar, in the following order: fish, chopped onion, coriander, pepper.

You need to store a jar of herring in a dark place, at room temperature. To add new flavor notes, a small amount of vegetable oil can be added to the brine.

Instant herring in 2 hours. Pieces in a hurry (Salting time is only 5-30 minutes)

There is a simple recipe for salting herring, which can be consumed in a couple of hours. Marinating takes only a few minutes.

Ingredients:

• 4 pieces of chopped herring.
• 1 tbsp sugar.
• 1 tsp salt.
• 300 ml filtered water.
• 2 laurels.
• 2 cloves of garlic.
• 1 tsp table vinegar.

Cooking process

Rinse the fish thoroughly under running water, and cut into small pieces, 1.5 cm in size. Put them in a container, add broken lava sheets, sprinkle with salt, sugar, add chopped garlic.

Put a container of water on the stove and bring to a boil. Then cool it and add vinegar with fish. Put the pot in a warm place.

After about 2 hours, pieces of pickled fish can be served at the table with vegetables.

Enjoy your meal!

How to salt herring at home in brine? Delicious recipe quick and easy

If there is no time to cook fish, then you can quickly make salted herring.

Ingredients:

• 2 pieces of herring.
• 1 piece of onion.
• 1 tbsp vegetable oil.
• 1 tbsp salt.
• 0.5 l of water.

Cooking process

Rinse carcasses thoroughly under running water. Remove fins, tail and head with scissors. Then cut it into pieces and remove all internal organs. Rinse the pieces and pat dry with paper towels.

To prepare the brine, you need to bring water to a boil, then add salt to it so that it completely dissolves.

Put the fish in a glass jar, tamp the pieces well. Then add onions in half rings. Add cooled brine, and top with vegetable oil. Close the jar tightly and leave for a day in a dark place. After that, it is recommended to place the fish in the refrigerator for another day.

Herring is recommended to be consumed immediately, since such salting is not stored for a long time.

Spicy salted herring. How to pickle tasty?

Not all people prefer to buy herring in packages. Therefore, you can cook it yourself. As a result, the fish will have a pleasant aroma. And most importantly, it will be exactly what you want - not oversalted, as is usually the case when buying, or even worse - strongly spicy or sour. When buying, it is rare when you find exactly delicious spicy salted herring. And below is exactly the recipe that deserves attention.

Ingredients:

• 2-3 carcasses of fresh-frozen herring.
• 2 tablespoons of granulated sugar.
• 200 gr of edible salt.
• 1 liter of filtered water.
• A few peas of allspice.
• A pinch of black pepper.
• 2-3 pieces of cardamom.
• 2-3 bay leaves.
• A small amount of cloves.
• Lemon acid.

Step by step cooking process:

Nothing difficult to prepare spicy fish no. It is necessary to defrost the herring, rinse it thoroughly under running water, dry it, cut off the head.

The next step is to prepare the marinade. To do this, add all the spices to the water. Put the pot on the stove and bring the water to a boil. Then add a small amount of citric acid. The marinade must be chilled.

Pour the prepared herring with the cooled marinade. Cover the container with a lid and leave for a couple of days in a dark place at room temperature.

Please note that this is not a very quick way to salt fish. Because here it is understood that you need to keep it in brine for 48 hours. But the whole secret of a light and tasty spice will be precisely in the fact that it turns out to be lightly salted (lightly salted, as many say ...), and at the same time give off spices from allspice, cloves and bay leaves.

This is exactly the recipe when the herring turns out fragrant and spicy. Recommended!

Recipe for a whole herring in brine. How to salt a whole herring in brine?

In this suggested recipe method, the whole carcass can be salted. Let's consider one of these options.

Ingredients:

• 3 pieces of fresh-frozen herring.
• 1 tbsp salt.
• 1 tsp granulated sugar.
• 900 ml of water.
• 4 pieces of bay leaf.
• 5 black peppercorns.

Cooking process:

First of all, you need to choose high-quality fish. Then start preparing the brine. To do this, bring water to a boil in a saucepan, add spices, after which it must be cooled, otherwise the fish will turn out not salty, but boiled.

The next step is to start preparing the herring. It needs to be thawed slowly. Rinse thoroughly in water, adding 1 tbsp of vinegar. Then cut off the tail and fins. Cut off the head from below to remove the gills. If there is a game and milk, they must be washed and placed in the belly of the carcass.

Rinse the herring again in running water, then dry it with paper napkins. Then pour cold brine, and keep at room temperature for 6 hours, then place in the refrigerator for the same time.

Ready salted herring can be served at the table.

It is important to note that the fish home cooking can be stored no longer than 1 week, otherwise, the taste changes greatly for the worse.

How to pickle fresh herring at home in a quick way (in just 2 hours)

You can cook fish very quickly. This will take no more than two hours. A great recipe for when you're expecting guests to make an appetizer. Or they themselves decided to eat fresh homemade salted fish.

Take into account this method, the time for which is only 2 hours:

Ingredients:

• 4 pieces of herring.
• 1 tsp sugar.
• 4 tsp salt.
• 4 pieces of bay leaf.
• 5 cloves.
• 6 peas of allspice.
• 1 bulb.
• 50 ml vegetable oil.
• 1 liter of water.

Cooking method:

Clean the carcasses, cut off the head and remove the insides. After that, rinse the fish thoroughly under running water, then cut into small pieces, which are laid out in a container.

The next step is to prepare the brine. To do this, pour boiling water into a glass jar, add all the necessary spices, as well as sugar and salt. Infuse the marinade for 5 minutes so that the salt and sugar are completely dissolved in water. Then add cold water.

Pour the pieces of herring with the prepared brine. The pieces should marinate for about 2 hours.

NOTE! The photo below, at home, shows the pieces are quite large. But still, it is recommended to make them small, as in store jars, where herring goes under mayonnaise or in vinegar brine. A photo of the store version is shown below ... This recommendation is so that you can be sure that all the herring will have time to completely soak in the brine. Because if you make the pieces very large, then it may not have time to pickle in a short time. And in fact, it may take from 5 hours to a day for each piece to be salted.

After that, drain the brine, add onion rings and a little vegetable oil. The fish can be consumed immediately or after a few hours so that it is completely soaked.

Salt herring in brine with butter

Another delicious salted herring recipe. To prepare it, you will need the following products:

• 2 pieces of fresh-frozen herring.
• 0.5 tablespoons of granulated sugar.
• 2.5 tablespoons of table salt.
• 1.5 tbsp vegetable oil
• 1l of water

Cooking process:

1. Rinse fish carcasses under running water, remove all internal organs, cut off fins and tail.
2. Divide the herring into pieces, after which it is laid out in a glass jar.
3. To prepare the brine, you need to bring water to a boil, add sugar and salt, they must completely dissolve. Then bring everything back to a boil.
4. The prepared brine must be cooled, then add a small amount of vegetable oil to it.
5. The solution is filled with a jar of fish.
6. Place the container in the refrigerator for about 3 days.
7. Before serving, it is recommended to sprinkle the pieces with a little vinegar and add fresh onions.

Thanks to this method of cooking, the fish turns out to be very tasty and healthy, as it has absorbed the necessary substances.

Salting method with mustard

One of the options for preparing brine for herring is the use of mustard. This allows you to achieve a spicy taste.

Ingredients:

• 2 pieces of fresh-frozen herring.
• 1 liter of water.
• 2 tbsp mustard.
• 3 tablespoons of granulated sugar.
• 5 tablespoons of table salt.
• 1 glass of vegetable oil.
• 1 head of onion.
• Peppercorns and bay leaf.

Cooking method:

Slowly defrost carcasses, cut, rinse thoroughly under running water.

At the next stage, the prepared fish carcasses must be coated with mustard, and then placed in an enameled container.

After that, you need to prepare the marinade. To do this, bring water to a boil in a saucepan, then add the necessary spices, sugar and salt. Remove from stove and cool the brine.

Pour the fish with mustard with a cold marinade, and put it in a dark place for a couple of hours, after which place the container in the refrigerator for 2 days.

After two days, you need to get the pickled herring, clean it, cut off the fins, tail, head, remove the bones. Cut the carcass into pieces.

Cut onion into half rings.

Put the onion in a glass jar first, then the herring, then the onion again until the container is full. Add a small amount of vegetable oil, close the jar tightly and store in the refrigerator.

Dry salted herring at home. The easiest recipe

If you cook herring in this way, then it turns out to be more fragrant and oily. Some compare it to dried fish. At the same time, the fish turns out to be quite dense and the pieces do not lose their shape when cut, as, for example, in the proposed methods above.

Ingredients:

• 1 piece of herring.
• 1 tsp sugar.
• 1 tbsp salt.
• 2 pieces of bay leaf.
• 1 tsp of a mixture of allspice and black pepper, dried dill, fennel, coriander.

Cooking process:

Defrost the carcass slowly, then rinse well and dry with paper towels. It is recommended to use whole fish, without gutting. But the head must be cut off.

Put the fish in the bag, add all the spices, sugar and salt. Wipe the herring thoroughly. Wrap the carcass in a bag, and refrigerate for 3 days. Periodically, it is recommended to turn the herring.

After three days, the herring should be cleaned, washed, and cut into pieces of the desired size, and can be served at the table.

Salted herring at home in a package. It turns out a spicy ambassador

Fish can be cooked not only in a container, but also in a bag. It turns out an ambassador with a pleasant aroma.

Ingredients:

• 700 gr freshly frozen herring.
• 1 liter of water.
• 0.15 gr of lavrushka.
• 1.05 gr coriander.
• 0.2 g of nutmeg.
• 90 gr salt.
• 20 grams of sugar.
• 0.6 g of peppercorns.
• 0.6 gr cinnamon.
• 0.75 g of cloves.
• 0.15 gr mint.
• 0.25 gr dry chili.
• 1.9 g of allspice.

Cooking process

Defrost two carcasses without external damage and rinse under running water.

Weigh the required amount of all spices, grind if necessary and add 1 tsp of sugar and salt.

Salt that remains, dissolve in a jar of filtered water.

Make an incision in the belly.

Remove all internal organs and films.

For salting, you need to prepare a plastic container with an enclosed plastic bag that will fit two fish.

Place the herring in a bag.

Grate the carcasses thoroughly with the prepared mixture.

At the next stage, the herring must be filled with saline. Then seal the bag tightly and place it in the refrigerator.

After three days, the fish will be completely ready. It remains to cut it into small pieces and serve with boiled potatoes.

A quick way of salting in 5-12 hours

Thanks to next recipe, the salting time takes no more than 10 minutes. And after 12 hours, herring can be consumed with vegetables.

Ingredients:

• 2 pieces of herring.
• 2/3 cup salt.
• 5 pieces of laurel.
• 10 black peppercorns.
• 1 tbsp coriander.
• 3 star cloves.
• 5 groschen allspice.
• 4 tablespoons table vinegar.

If you do not tolerate some components, then it is not necessary to use all the ingredients.

Cooking process

Carcasses must be thawed naturally, otherwise they will become loose. Therefore, it is not recommended to use a microwave or water.

Then the herring must be thoroughly washed, cut off the head, tails and fins. Gently release the abdomen and remove all the insides. Then rinse the carcasses again.

Prepare a plastic or enamel container. If necessary, the herring can be cut in half.

Put the fish in a prepared container, put bay leaf, pepper, coriander and salt inside. Fill the container with water so that it covers the herring, then add salt and other spices. Pour in vinegar. After that, the container must be closed and sent to the refrigerator for 12 hours.

Dry salting on onion and oil

Another recipe for salting herring in a dry way.

Ingredients:

• 1 piece of fresh-frozen herring.
• 1 head of onion.
• Vegetable oil.
• 1 tbsp sugar.
• 2 tablespoons of table salt.

Cooking process

1. Defrost the fish, rinse thoroughly, then place in ice water for 1 hour.
2. At the next stage, gut the carcass and cut off the head. Then rinse again.
3. Dry with paper towels.
4. Mix sugar with salt and rub the fish with the resulting mixture.
5. Wrap the carcasses in cling film in several layers, and leave it in a dark place for 2 hours.
6. After this time, unfold the herring, rinse again, dry with napkins.
7. Place the herring in a container.
8. Chop the onion into a saucepan.
9. Pour vegetable oil for 1 hour.
10. After that, the fish can be served at the table.

Lightly salted herring with lemon and onion

This recipe is also popular among housewives.

Ingredients:

• 2 pieces of herring.
• 1 head of onion.
• 1 lemon.
• 4 tsp sugar.
• 4 tsp sea salt.
• 10 peppercorns.
• 10 sheets of lavrushka.
• 1 piece of carrot.

How to cook

First of all, you need to naturally defrost the carcasses of the fish, and butcher them.

Cut the prepared fillet into preferred pieces. Cut the onion into half rings, grate the carrot. Do not peel the lemon and cut into circles.

In a plastic bowl, mix sugar and salt.

Put several layers of fish, lemon, carrots, onions, parsley, pepper into a glass jar. There should be enough layers so that the container is completely filled.

Close the container tightly with a lid and refrigerate for a couple of days.

Salted Dutch

The fish will be salted in a jar, as this container is ideal for a small amount of herring.

Ingredients:

• 2 pieces of fresh-frozen herring.
• 1 head of onion.
• 1 piece of carrot.
• ½ lemon.
• 2 tbsp sugar.
• 2 tsp salt.
• 2 leaves of lavrushka.
• 4 allspice peas.
• 6 black peppercorns.

Cooking process

Defrost the carcass of the fish, cut off the head. Also prepare the ingredients for making the brine.

Remove the scales from the herring, remove the bones and cut into small pieces.

Chop the onion, carrot and lemon into small pieces. Put onion, parsley and pepper in a glass jar in one layer. The next layer is the carrots. Then a lemon, and on top pieces of herring. Add sugar and salt.

Spread in dense layers until the jar is full. Then close it with a lid and put it in the refrigerator for 3 days. It is recommended to shake the container periodically. After three days, the herring can be consumed with your favorite vegetables.

Korean pickled herring

This is a rare herring pickling recipe, but you should know it.

Ingredients:

• 1 kg of freshly frozen herring.
• 5 onions.
• 0.5 cup vegetable oil.
• 80 ml table vinegar.
• 2 tsp red pepper.
• 1 tsp allspice.
• 1 tbsp tomato paste.
• 1 tablespoon of table salt.

Cooking process

Tomato paste must be mixed with vegetable oil, put on the stove, bring to a boil, then add vinegar. It is very important to cool the mixture. After that, salt and add both types of peppers.

Defrost the herring fillet, gut, cut off the tails and fins. Do not remove skin.

The ingredients say to prepare five onions, but if you like it, you can use more. It must be cut into rings and added to the prepared marinade. Mix everything thoroughly.

Put the pieces of herring in a container and mix with the marinade. Cover with a lid and place a weight on top.

After about 3-4 hours, the fish can be consumed. And if you leave the herring overnight, it will be even tastier.

Delicious herring in a jar

There are several recipes for salting herring in a jar, consider one of them.

Ingredients:

• 4 kg of herring.
• 7.5 tbsp salt.
• 3.5 tablespoons of sugar.
• 1.5 liters of water.
• 4 bay leaves.
• 1 tbsp black peppercorns.
• Coriander to your preference.

Cooking method:

While the fish is defrosting, prepare the brine. To do this, pour water into the pan, salt it, add spices and sugar, bring to a boil and do not turn off the heat for about 10 minutes. The brine must be cooled down.

In the meantime, you need to prepare a glass jar. To make it easier to fill it, the neck should be wide. The container should be thoroughly washed

By this time, the fish should be completely defrosted. Rinse the carcasses under running water, remove all the insides and cut off the head. Then rinse again and dry with paper towels.

Herring must be tightly packed in a glass jar. Pour it with the prepared marinade. To avoid the formation of air bubbles, you need to move the edges of the herring with a knife. Pour the brine up to the neck. Put the herring in the refrigerator for 3 days.

Salted herring at home, it turns out very tasty!

The fish bought in the store may not meet the requirements of the consumer. During salting on an industrial scale, too much salt can be added to it or, on the contrary, undersalted. In addition, in the summer, it is quite difficult to find fresh product. And before the holidays, when the demand for herring rises, sellers can put unsafe and low-quality products on the counter.

First you need to choose a fresh herring, and then properly cut it. With home salting, various spices can be added to enhance the taste.

The advantage of homemade herring is that you can add spicy oil to the salting, thereby achieving an aroma that will appeal to all loved ones.

Self-pickled herring has a soft structure, original aroma, and is suitable for eating with potatoes, mushrooms, sauerkraut.

In addition, the recipes for cooking herring at home are very simple. Therefore, everyone can salt the fish as they wish. Homemade fish is much tastier than store-bought fish.

I think that after reading this article, many users will want to use one of the proposed recipes for making fragrant salted herring to treat themselves and their loved ones.

Let's start…

How to choose fresh herring for home pickling?

To make the fish tasty and fragrant, you need to know how to choose it correctly.

It is important to understand that there cannot be fresh herring in stores. It can only be found on the ocean. Therefore, only fresh-frozen products can be purchased in the regions.

If the herring is sold in a package, then it should not contain air and liquid. When choosing, it is recommended to pay attention to the following indicators of Pacific, Atlantic or North Sea fish:

• The carcass should be silver in color.
• Bulging eyes should not be cloudy.
• The gills are red.
• The fins should be tightly pressed to the carcass.
• If rusty tan marks appear on the fish, then such a product is not of high quality.
• The skin must not be damaged.
• The carcass must be elastic with a white belly.
• Fish with caviar will turn out dry, but with milk it will be fleshy and quite oily.

It is better not to buy a headless herring, since in this case it is impossible to determine the freshness of the fish.

It is better to buy herring that was caught in winter. In this case, it will be more oily and it will turn out very tasty.

It is important to know how the goods are stored. If it is contained in tin can at a temperature of -4-8 degrees, then its shelf life cannot exceed 4 months. And in vacuum packed no more than 2 months.

I tried to pick not only the most best recipes but also different variations. Therefore, everyone can choose for themselves the best way to salt herring.

And if you know another recipe that allows you to cook delicious fish then write about it in the comments. We will be grateful to you. Thanks in advance!