Sausage cutter. Slicers for cutting

Modern household appliances help women in the kitchen in many ways. One of the useful devices is the electric knife. Thanks to the slicer, you can make perfect cut meat, cheese and bread in any quantity in minutes.

What is the device

The design of a slicer or slicer is simple: a circular knife, a carriage on which the product is placed, as well as a tray for collecting cut pieces. Thanks to the high speed of rotation, it is possible to cut cheese or sausage on the table in the shortest possible time. If you buy such household appliances, then there will be no problems with beautiful table setting and uniform cutting of products. If we talk about the characteristics, then the slicers are made of durable metal, and its mechanism is very high quality, which makes it possible not to apply for repairs for many years.

Kinds

There are the following types of slicers:

• For meat products - a disc with small notches;
• For bread;
• For fish - with a floating carriage;
• For cheese - Teflon coating prevents the product from sticking to the knife.

What to pay attention to

If you need to buy a high-quality electric slicer, then you should take into account the following technical indicators:

• Power. 80 to 200 W;
• Knife. Material stainless steel or ceramic. Sharpening is straight or wavy;
• Body material. Plastic and metal;
• Slicing thickness. Standard adjustment 1-17mm;
• Lock button - protection from children;
• Protective cover on the knife.

The following companies producing slicers for cutting are popular:

• Bosch;
• Gorenje;
• Zelmer;
• smile;
• Ritter.

On the Aport website, you can now choose any product for the kitchen. The catalog contains offers from all online stores in Moscow. Thanks to a smart system, you can select the desired slicer option according to the selected parameters and even clarify which store has it in stock. The site also features customer reviews.

When we come to a cafe or restaurant and order cuts, fish or meat, they bring us beautifully decorated dishes with perfectly even slices of food. But we visit such places with a company rather infrequently, and, as a rule, we celebrate holidays and birthdays at home in a cozy family atmosphere. And any hostess wants the set table to look no worse than a restaurant one with thin original cuts.

Therefore, many women sooner or later face the problem of buying a slicer. How to choose this device, which company is worth buying a slicer, we will tell in our ranking of the best slicers for the home.

In order to understand which model is better to buy for home use, you need to figure out what slicers are, and what kind of functionality they have.

A slicer is a small household appliance designed for cutting various products into plates of the same thickness. Otherwise, it is called a slicer, from the English word slice - a piece, a slice. Used for cutting sausage products, cheese, mushrooms, vegetables and fruits. It is not recommended to cut meat products and vegetables that have bones or are very hard in composition (such as turnips).

There are the following types of slicers:

• manual, which, in turn, are divided into devices that imitate a slicer, and mechanical;
• electrical.

Manual slicers, advantages and features of use

It is not worth considering manual slicers as a permanent use device for creating fantastic cuts. They are designed for less frequent use when you need to quickly cut any one product. It won't turn out very smooth. But it will not be necessary to disassemble and wash a complex structure.

Slicer Sliser

Device "Slicer"

This device will help you cut vegetables (cucumbers, potatoes, zucchini) into thin slices without much difficulty. It is always at hand and helps to make food more aesthetically pleasing.

Advantages:

• small;
• easy to use and wash.

Flaws:

• only small vegetables can be cut;
• slices are not very even;
• not suitable for cutting a large number of products.

Slicer "Snap-n-Slice"

This small device is a serious assistant in the kitchen. It can quickly cut boiled potatoes, carrot, boiled eggs, tomatoes, cucumbers, mushrooms and cheese. Very sharp blades do not crush food and do not allow juice to flow out, for example, from a tomato.

Advantages:

• compactness;
• easy to disassemble and wash;
• ease of use.

Flaws:

• you can not cut sausages, bread;
• impossible to cut into thin slices;
• easy to get hurt.

Slicer STATUS 115010

This manual slicer is suitable for cutting vegetables, fruits, durum varieties of bread, various kinds cheese products, as well as sausages. The sharp V-shaped knife and the product fixing device help to cut quickly and thinly.

Advantages:

• very thin slices are obtained;
• easy to use.

Flaws:

• maximum thickness of slices 6 mm;
• easy to cut yourself;
• not suitable for a large number of cuts.

Mechanical slicers

The inconvenience of using mechanical hand tools, the emergence of inexpensive electrical analogues and other hand-held devices, have made this type of slicer completely unclaimed. Therefore, these models are leaving the market for small household appliances and are not considered in our rating.

Electric slicers: what are they and their features

To choose the right electric slicer, you need to know what characteristics they have.

Choice factors

1. Decide on the installation location of the device. If there is somewhere to put the device in a permanent place, then it is better to purchase a one-piece slicer. It will cost a little less and will last much longer. In the case when there is not much space in the kitchen and you have to remove the appliance, you should buy a folding structure. It will be more expensive, and the strength and durability is inferior to the whole one.
2. Pay attention to the power of the device. On sale most often there are devices with a power of 80 to 200 watts. For home use, a slicer with an indicator of 100 watts is enough. And more powerful ones are used at a professional level and you won’t feel a big difference when using it in your kitchen.
3. A significant characteristic will be the material of the body of the product. They are made of plastic and metal. Most often, plastic appliances are used in everyday life, they are cheaper, and material flaws, such as scratches and low strength, are not felt at all when used at home. Metal slicers are more expensive and are produced primarily for use in food processing plants. When buying a plastic slicer, make sure the material is strong and doesn't flex. Otherwise, there is a risk that the body of the device will burst when pressed hard.
4. The main part in the work of the slicer is the knife. Therefore, the best manufacturers of popular models install Solingen knives in their devices. They can be steel or ceramic. There are also devices where the knives are coated with ceramics. You should buy a slicer only with self-sharpening knives.

Sharpening types:

1. Straight. Relatively inexpensive type of sharpening, intended mainly for homogeneous products such as sausage or cheese. It cuts bread and vegetables badly.
2. Wavy. A more expensive look, but easily cuts through all kinds of food thanks to the small serrations on the wavy edge of the blade. This option stays sharp longer than straight knives.
3. Serrated. The teeth with sharp outlines easily cope with heterogeneous products, but their cost is quite high.

Blade diameter:

Depending on the diameter of the blade, the slicer can cut products of various sizes. For small products use blades with a diameter of up to 230 mm, and large ones from 230 to 300 mm.

In most models of slicers, the thickness of the slice can be changed depending on the required size. In household slicers, it is adjustable in the range from 1 to 17 mm, and in professional slicers - from 0.5 to 23 mm. There are devices in which the recommended thickness for various products is indicated in the instructions, for example, sausage can be cut into slices of 2-3 mm, cheese - 3-4 mm, and bread - 11 mm.

Slicer Functions

Different models of slicers have their own set of functions, depending on which they differ in price.

1. Possibility to adjust cutting speed. The quality of the resulting slices depends on this function. A high speed cuts hard foods such as vegetables and uncooked sausages, while a low speed is suitable for slicing soft bread or tomatoes. All professional devices are equipped with this function.
2. Pulse mode. High-speed cut changes with short pauses help to better cut dense inhomogeneous products, as well as large volumes that require cutting. This feature prevents the blades from breaking.
3. Blocking. Child protection consists in the presence of a two-button activation system that must be pressed simultaneously. Pressing with a little effort can only be done by an adult.
4. Tilt adjustable. Some models of slicers can change the angle of inclination from 10 to 15 degrees for more convenient work with the device. This feature is not found in all types of slicers.

What can be included with slicers

When buying a device, you can pay attention to additional "chips" that will be useful when using it.

1. Place for the power cable. Some slicers have a special compartment in which the power cord is wound. It turns out smooth, without creases, which will ensure its durability.
2. Tray for cutting. A very convenient device that collects all the resulting finished cutting. It is built-in and removable. The second type of pallet is more practical to use.
3. Protective case. It is necessary to protect the knives from external influences and from accidental injuries to the users of the slicer.
4. Knives. The presence of different knives straight and wavy. This will help save the more expensive blade by not using it for simple cuts. Some models are equipped with special knives for specific types of products, such as cheese, smoked meats and fruits.
5. Nozzles. For cutting products into slices or straws, various nozzles are used. As a rule, 1-2 nozzles are always used in the course.
6. Legs with rubber base. Rubberized feet make the device more stable, prevent tipping and prevent slipping, which reduces the risk of injury.

Important! Look at the carriage. It should simply slide on the surface, and be sure to have a special support for the palm with thumb protection. The carriage pusher must be spiked to securely fix the cut product.

Rating of the highest quality slicers

The pleasant silver color of the metal case with an inclined surface gives the impression that you are using a professional instrument. Easy to use with an average price of 5500 rubles. This model will make the dream of decorating your table beautifully a reality.

Advantages:

• Metal body;
• tilting work surface;
• child lock;
• rubberized legs.

Flaws:

• no tray for finished slices;
• No knife removal tool.

Bomann MA 451CB

The principle of nothing more is at the heart of this slicer. Low price in the region of 5500 rubles, the maximum thickness of the pieces is 15 mm, the power of the device is 150W. Well cuts all types of products without breaking off the ends.

Advantages:

• affordable price;
• metal body;
• ease of use.

Flaws:

• difficult to adjust the thickness of the pieces;
• the holder cannot pick up small items.

Bosch MAS 9454 M

Bosch MAS 9454 slicer

This is a stylish and functional 140 W slicer with a wave-shaped knife. There is a pulse mode, cutting thickness up to 15 mm, built-in pallet for slices, tilt of the working surface up to 10 degrees. The legs of the device are equipped with suction cups for a more stable position. The average price is 11,000 rubles.

Advantages:

• unusual design;
• many functions;
• metal case.

Flaws:

• high price;
• takes up a lot of space.

Slicer Bosch MAS 4601N

This 110W slicer can operate in two modes, pulse and continuous. The presence of a pallet, a self-sharpening wavy knife and rotation adjustment, a low cost of 4200 rubles made this model the most popular. There is a safe inclusion and a device for protecting fingers. The maximum thickness of slices reaches 17 mm.

You can see the minimum cutting thickness in the video:

Advantages:

• folding design;
• the presence of a pallet;
• several operating modes.

Flaws:

• low power;
• no tilt adjustment.

Slicer Zelmer 294.5

This slicer does not take up much space in the kitchen. Made of plastic, blade speed is not adjustable. Equipped with an additional tray and rubberized legs. Easy to use and wash. Blades are self-sharpening. The average cost is 6000 rubles.

Advantages:

• does not break the ends of the pieces;
• high power;
• suitable for most products.

Flaws:

• high noise level.

Slicer Ritter E16

The metal body of the slicer and the inclined work surface made this model the most purchased. Self-sharpening wavy knife, maximum cutting thickness of 20 mm, the presence of a pallet for slices, two modes of operation - all this makes the slicer attractive. The average cost is 8000 rubles.

Advantages:

• availability of all possible functions;
• different modes of operation;
• low price.

Flaws:

• large weight of the device.

Ariete 1789 Saladino 2.0 cordless

Slicer Ariete 1789 Saladino 2.0 cordless

This is the first cordless slicer to dispense finished slices directly into the jar. Runs on a battery that lasts for a long time. The set includes blades for cutting slices of various thicknesses and most different types. Made from environmentally friendly plastic. Prices vary between 3700 - 4000 rubles.

Demonstration of the slicer - in the video:

Advantages:

• portable device;
• small dimensions;
• easy to operate.

Flaws:

• continuous battery charging;
• unreliable battery;
• poor cutting quality, jams products.

Philips HR 1388/50

Slicer Philips HR 1388/50

A compact device that allows not only to cut slices of various thicknesses, but also small and large pieces. Tray for taking finished products missing, too noisy device, leaves behind a lot of dirt on the surface. Estimated cost is 4500 rubles.

Video review of the device:

Advantages:

• small sizes;
• protective blocking system;
• various types of cutting.

Flaws:

• no tray for finished pieces;
• a lot of dirt;
• short power cord;
• does not cut many types of food very well.

Zelmer ZFS 0716SRU

Slicer Zelmer ZFS 0716SRU

Attractive design and compactness of the device, combined with high power put this slicer on the highest rating places. Plastic folding body, rubberized feet, wavy blade that allows you to cut slices up to 15 mm thick, safe inclusion. The price is 4200 rubles.

Advantages:

• high functionality;
• good workmanship;
• smooth adjustment of the thickness of the pieces.

Flaws:

• the presence of only one cutting speed;
• high noise level.

Bosch MAS 4000W

Slicer Bosch MAS 4000 W

This device is the best slicer at the moment. The low price, efficient use, all the possible functions that allow you to cut all types of products have made this model the most attractive for home use. Prices range from 2000 to 2500 rubles.

Advantages:

• cuts any products;
• self-sharpening knives;
• several modes of operation;
• the presence of a sled for supplying products to the blade;
• fast working speed.

Flaws:

• You must keep the start button pressed all the time.

1. For ease of cleaning, it is recommended to cut fatty foods first, and bread last, which will clean the blade. Wash the device after each use.
2. To prevent cheese from sticking to the blade, wipe the knife with a damp cloth.
3. Meat products such as boiled pork should be put fat on top, so it will be easier to cut them.
4. Never attempt to cut bone-in or frozen foods.
5. The case of the device should be wiped with a damp cloth, and the knives themselves should be washed in running water.

Kirill Sysoev

Calloused hands do not know boredom!

Content

When each piece of the product is cut beautifully and with the same thickness, it looks aesthetically pleasing and testifies to the high professionalism of the chef. To solve this problem, a device such as a slicer, which is also called a slicer, is used. This type of equipment has found wide application in catering establishments and supermarkets, but it is also used in domestic conditions.

What is a slicer

The slicer is an electric slicer, the function of which is to cut sausages, cheeses, meats, fruits and vegetables into neat slices. That is, a slicer is a device that can be a good alternative to a regular knife. A modern gadget of this type has a high degree of household safety, because. his knife is protected by a special casing. It will not work to cut yourself due to the successful design of the pushers. In addition, the device cannot be turned on accidentally. Another important advantage is high performance.

Principle of operation

Before you buy a slicer for cutting products in an online store with delivery by mail, familiarize yourself with the principle of operation of the device. The product to be cut into pieces of the same width is placed in a special tray. To solve the problem, the device provides different working knives-disks. At the same time, bread slicers are equipped with discs with small cloves. The fish model is equipped with a floating carriage, due to which fish fillet placed in relation to the cutting disc at a certain angle. The cheese slicer has a Teflon coating.

Regardless of the type, the working surface of the apparatus is located at a slight angle. The professional model is equipped with a special stand that moves towards the circular electric knife. After the product is placed on it, the knife cuts off neat pieces of the same thickness. The last parameter can be adjusted using a special mechanism. Thanks to the slicer, work that could take you an hour is completed in minutes.

How to use

To use the slicer for home or catering, you do not need any special training. Be sure to read the instructions. After unpacking the device, connect it to the mains and make sure that the device has actually turned on according to the corresponding indicator. Then prepare a piece for cutting. The size of the product should not exceed the indicator set by the manufacturer, otherwise there will be inconvenience during operation. Be sure to clean the product of bones, tendons, cartilage and other hard objects.

After immersing the product in the movable compartment, close it and direct it towards the knife - in an automatic electric cutter, the carriage will do this itself. You can control the speed of rotation of the blade using the buttons installed on the body of the device. After use, the gadget must be cleaned. You can store the slicer anywhere. The device is unpretentious both in operation and in storage.

Slicer for cutting products

On sale in St. Petersburg, Moscow and other cities of the country there are dozens of industrial and household slicers, which differ from each other in cost, type, power, dimensions. In any case, such a machine will facilitate your work in the kitchen. In the ranking of the best gadget manufacturers are: Ksitex, Ritter, Gorenje, Gemlux, Zelmer, Bosch, Beckers, Frosty, Bartshcher.

Industrial

Professional machine 250ES-10 Ksitex is ideal for cutting sausages, hard cheeses, ham and other gastronomic products. The body is made of stainless steel and other anti-corrosion materials, due to which it maintains excellent appearance. The inclined table in the design and the protective cover of the knife make it safe and convenient to use:

• model name: 250ES-10 Ksitex;
• price: 20160 rubles;
• characteristics: body - stainless steel, cutting blade diameter - 25 cm, cutting thickness - 1-12 mm, power - 0.18 kW, dimensions - 47x38x28 cm, weight - 16 kg;
• pluses: durable case, good performance;
• cons: it's expensive.

Airhot SL 220 slicer provides precise and fast slicing food products into slices of the required width. Suitable for use in supermarkets and catering establishments:

• model name: Airhot SL 220;
• price: 13110 rubles;
• characteristics: knife diameter (steel) - 22 cm, cutting thickness - 0.2-15 mm, power - 0.15 kW, dimensions - 57.5x46.5x41.5 cm, weight - 15 kg;
• pluses: strength, high performance, reasonable cost;
• cons: overall compared to analogues.

Manual

The Nicer slicer plus is a great manual vegetable slicer that cuts food quickly and saves you time. The set has a lid and a container, thanks to which the sliced ​​​​slices will retain their freshness. The package includes a fruit holder and a book with many recipes:

• model name: Nicer slicer plus;
• price: 920 rubles;
• characteristics: there is a nozzle for cutting into 4/8 parts, a device for peeling, inserts for cutting into small, medium and large cubes, a coarse grater, container volume - 1.5 l;
• pluses: it is inexpensive, rich set;
• cons: not the most durable case.

Manual mechanical chopper Sinbo STO 6511 will help you cut soft and elastic products. The design is presented in a small case made of high strength plastic. This version of the slicer is ideal for both home and catering:

• model name: Sinbo STO 6511;
• price: 670 rubles;
• characteristics: body material - plastic, working part - stainless steel, weight - 900 g;
• pluses: low cost, ease of use;
• cons: cuts badly.

Auto

For trade enterprises and Catering an excellent purchase would be the automatic device Celme family 250. The design of the slicer is presented in a desktop version with an anodized aluminum alloy body. The kit includes a sharpening device, which is attached to the carriage during sharpening:

• model name: Celme family 250;
• price: 22170 rubles;
• characteristics: knife diameter - 25 cm, cutting thickness - from 0 to 16 mm, power - 0.147 kW, body - anodized aluminum, dimensions - 53x44x34.5 cm, weight - 13.6 kg;
• pluses: performance, sharpening device;
• cons: it is expensive, low power compared to analogues.

A more powerful type of automatic slicer is the inclined device Celme Family 275. The device is equipped with a fixed ring that protects the cutting edge, a wide carriage and a removable sharpening device:

• model name: Celme family 275;
• price: 25841 rubles;
• characteristics: knife diameter - 27.5 cm, cutting thickness - from 0 to 16 mm, power - 0.16 kW, body - polished aluminum, knife - stainless steel, dimensions - 55x44x37 cm, weight - 14.8 kg;
• pluses: good power, performance;
• cons: high cost.

For cheese

Gastronomic slicers are indispensable in preparation shops, in the kitchens of cafes and restaurants, where you need to cook a lot of dishes every day. If one of the main components of the menu of your establishment is cheese, then you can order Gemlux GL-MS-190 for cutting it. This device has a simple and convenient adjustment of the cutting thickness, and is safe to use. The Gemlux slicer is universal, so it is also suitable for chopping ham, sausages and other products:

• model name: Gemlux GL-MS-190;
• price: 5275 rubles;
• characteristics: dimensions - 36x24.5x26 cm, power - 0.15 kW, weight - 8 kg, material - stainless steel;
• pluses: inexpensive, convenient;
• cons: no.

A manual version of the slicer, designed exclusively for cheese, with peeling knives - Tomorrow's Kitchen V34545. This cheese slicer will help you safely and quickly prepare the product for serving:

• model name: Tomorrow's Kitchen V34545;
• price: 1100 rubles;
• characteristics: length - 29.4 cm, width - 7.5 cm, material - plastic;
• pluses: simplicity, ease of use;
• cons: overpriced.

For sausage

Gorenje R606E is a slicer designed for smooth and fast cutting of meat and sausage products. The body is made of metal, and the cutting is made of stainless steel, which does not react with food. The sausage slicer is equipped with rubberized non-slip feet. For safe cutting there is a holder. Description:

• model name: Gorenje R606E;
• price: 6592 rubles;
• characteristics: power - 180 W, cutting thickness - 0-15 mm, body - metal, blades - stainless steel, dimensions - 45.8x27.5x29.5 cm, weight - 5.8 kg;
• pluses: the ability to block work, high performance, functionality;
• cons: no.

For high-quality cutting of sausages and some other products, the Beckers ES 220 semi-automatic device is well suited. The sausage cutter is equipped with a sharpening device, thanks to which the knife cutter will always be sharp:

• model name: Beckers ES 220;
• price: 17620 rubles;
• characteristics: knife diameter - 22 cm, thickness adjustment - up to 15 mm, size of the cut product - up to 19x16 cm, blade - chrome-plated with double-sided sharpening, dimensions - 44.8x33.5x36.3 cm;
• pluses: built-in sharpening device, thermal switch, automatic shutdown in case of overheating;
• cons: it's expensive.

If you are planning to choose an industrial fish slicing machine, then you may be interested in the Rheninghaus Prima 250. This powerful Italian-made machine with good production capacity cope with large volumes of fish products. Great for businesses:

• price: 56947 rubles;
• characteristics: depth - 54 cm, width - 43 cm, height - 37 cm, body - anodized aluminum, knife diameter - 21 cm, cutting thickness - 15 mm, power - 0.19 kW, weight - 21 kg;
• pluses: productive, convenient, powerful;
• cons: expensive.

To cut a large number of frozen fish, you can use the SALMCO SM 3015. The design of this slicer includes the main sheet, stop plate and sliding plane, which are made of anodized aluminum (polished):

• model name: SALMCO SM 3015;
• price: negotiable;
• characteristics: cutting angle 30°-12°, circular knife diameter - 30 cm, slice width - 0.5-15 mm, power - 0.25 kW, width - 62 cm, weight - 55 kg, productivity - approximately 55 slices / min.;
• pluses: reliability, cutting angle adjustment;
• cons: only suitable for frozen fillets.

For meat

The Italian device for cutting meat, sausages and ham LILOMA MS 220 ST is a multifunctional machine. The purchase of such a device is not advisable for home use - it will be justified at retail and catering establishments. The body of the device is equipped with rubber feet, which ensures safety during use and the complete absence of vibration. The product feeder is mounted on steel ball bearings, which make it run more smoothly:

• model name: LILOMA MS 220 ST;
• price: 18498;
• characteristics: type - semi-automatic, slice width - from 0 to 12 mm, power - 0.12 kW, body material - anodized aluminum, knife - chrome steel, dimensions - 38x46x52 cm, weight - 16 kg;
• pluses: increased security, full protection of wires and electrical parts;
• cons: low power.

For cutting frozen meat, the Assum HS12 professional slicer, which is used in catering establishments, is suitable. The device is equipped with a ventilated motor and a moving self-lubricating carriage:

• model name: Assum HS12;
• price: 33500;
• characteristics: power - 0.27 kW, materials - stainless steel, aluminum alloy, cutting thickness - from 0 to 18 mm, blade diameter - 30 cm, dimensions - 57x41.2x46 cm, weight - 28.5 kg;
• pluses: built-in equipment for sharpening a knife, productivity;
• cons: it's expensive.

The Italian-made Rheninghaus Prima 300 is a powerful bread slicer designed for catering and trade enterprises. The slicer is equipped with a sharpening device and a removable holder for bakery products. The features of the device are a belt drive, a serrated knife and a forced cooling system. Available in 4 colors:

• model name: Rheninghaus Prima 300;
• price: 75480;
• characteristics: knife diameter - 30 cm, thickness - from 0 to 15 mm, power - 0.22-0.3 kW, knife material - chrome steel, body - anodized aluminum, dimensions - 62.5x48x41.5 cm, weight - 25 kg, piece size - up to 24.5x17.5 cm;
• pluses: quality, durability, ease of use;
• cons: high cost, overall.

Another device from the same manufacturer that is suitable for chopping bread, sausages and meat is the Rheninghaus Prima 250. Like the previous one, this slicer has a forced cooling system:

• model name: Rheninghaus Prima 250;
• price: 49490;
• characteristics: knife diameter - 25 cm, thickness - from 0 to 15 mm, power - 0.18-0.25 kW, knife material - chrome steel, body - anodized aluminum, dimensions - 54x46x37 cm, weight - 23 kg, piece size - up to 21.5x14.5 cm;
• pluses: durable, high-quality;
• cons: high cost.

How to choose a slicer for cutting

When buying a slicer for cutting deli products, decide between a manual, semi- and automatic device. The first option is suitable for use at home or a small cafe. A semi-automatic slicer is suitable for fast food establishments and large restaurants. The third type of slicer is ideal for businesses where a large number of products are shredded daily. Other selection criteria:

• Power. The speed of rotation of the knife, the performance of the device depends on this parameter. Household slicers for cutting products have a power in the range of 80-200 watts. For effective work at home, 100 watts is enough.
• Disc knife. For its manufacture using ceramics or stainless steel. The latter option is more common. The sharpening of the product can be straight or wavy, but the second type of disc is able to cut through a wide range of products, for example, fresh bread.
• Body material. Many buyers prefer metal slicers, despite their higher cost. Although there are slicers with a plastic case, which are almost as strong as their metal counterparts in terms of strength. In general, the material does not affect the quality of work, but the durability of the device depends on it.
• Product cutting thickness. The standard range is considered to be 1-17 mm. For expensive slicers, it reaches 0.5-23 mm.
• Useful options. Useful solutions include a folding design, a tray for sliced ​​​​food, a protective cover for the disc, rubber feet, and a power-on lock button.

It has long been no secret that aesthetically beautiful view food awakens appetite even before a person tastes food. Arrange thin, even slices of cheese, ham, tomatoes, and bread on a plate. A perfectionist breakfast sandwich is ready. And how to achieve such ideal results? With the help of a slicer for cutting sausage, cheese and other products.

Scope of application

When choosing a slicer, you should consider its further scope. After all, goals, objectives, loads in industrial and domestic conditions are different.

The scope of application is divided into:

• Professional. They have an extended set of functions, high performance. Distributed in large stores and enterprises.
• Household. They are small and have limited functionality. They are very popular among large families, shops of the middle segment.

Looking at the photo of the slicer for cutting, some people think that he can handle any product. However, it is not.

Frozen products should not be allowed to come into contact with the knife, raw meat, products with bones. Doing so may damage the appliance or cause injury to the cook.

Application in everyday life. Kinds

After seeing how cleverly they cut sausages and cheese in supermarkets, every housewife probably thought about acquiring such an assistant for herself. Indeed, in everyday life, the use of such a device has significant advantages:

Aesthetic look. Symmetry is always more pleasing to the human eye than randomly cut pieces.

Taste qualities. When cutting some categories of products, the taste opens up a little differently. The thinner you cut cheese or lard, for example, the more pleasant and tastier they are to eat.

Mechanical properties. Try slicing freshly baked bread without crushing or crumbling it. It is much harder to do this by hand, even with a sharp knife.

Saving. The speed of shredding by hand and by machine differ significantly in favor of the latter. This saves time. And the ability to adjust the thickness of the slice saves product consumption.

Household slicers are of two types: manual and semi-automatic. The principle of operation of these models is based on the fact that it is necessary to press the product, move the carriage and the knife independently. This process is quite labor-intensive, so manual devices are not very popular.

Semi-automatic models only require the user to move the product carriage. Everything else is done by the machine. Currently the most popular models.

Selection Options

You have weighed the pros and cons and decided to purchase this miracle of kitchen appliances. The electric option for the home is much preferable. But which slicer is better to choose and what should you pay attention to? Let's consider.

Power. The optimal range for a home unit is 100-150 watts.

Knife. The most important parameter. Choose ceramic or stainless blades. A big plus would be the presence of a self-sharpening function.

Sharpening method. In simple budget models, direct sharpening of knives is provided. In more expensive ones - wavy. It allows you to cut products with a non-uniform structure, such as sausage or bread.

Disk rotation speed. The presence of this option will help to adjust the speed of cutting different products.

Slicing thickness. In household appliances, it ranges from 1 to 18 mm. On the minimum mode, you can cut the cheese, and on the maximum bread.

Frame. May be metal or plastic. In terms of functionality, they are practically the same.

Safety. Manufacturers of slicers for cutting have provided almost all options in order to maximize the safety of operation. The open parts of the knife are protected by a casing. During operation, a special carriage protects the fingers.

The pulse mode allows the device to work as long as you press the button. The presence of an accidental inclusion lock will be an indisputable advantage in a house with small children.

Rubberized legs. In the course of work the device is exposed to mechanical shaking, rubber legs prevent sliding on a table surface.

Top Models

We got acquainted with the main comparative characteristics, now let's move on to the review of the best slicers for the home.

GEMLUX GL-MS-190. Semi-automatic machine. It is made in an aluminum case, equipped with a stainless steel knife, thickness regulator. Power 150 W.

Ritter Markant 01. Made in a plastic case. There is a folding table for products, a knife with a wavy sharpening. Blocking from accidental inclusion. Power 130 W.

GASTRORAG HBS-361M. The model is made of aluminium. Stainless steel knife with a diameter of 19 cm, cutting thickness up to 15 mm. Power 150 W

In conclusion, we note that every housewife can cut food with her own hands and prepare a table. But if you often have guests in your house, you are a fan of events, a slicer will greatly simplify the kitchen chores.

Do not forget to use the device correctly, let it rest and cut only authorized workpieces. Then the slicer will serve you for more than one year.

Photo slicers for cutting

Most cooks will agree that slicing food in large quantities is a rather tedious job. If there are no excessive requirements for chopped ingredients for salads or hot dishes, then serving cutting unconditionally implies neat and uniform pieces. Professional slicers are absolutely indispensable devices for beautiful and fast cutting of sausages, vegetables, fruits, cheese and bread. These devices will significantly reduce the time for preparing cold snacks and optimize the work of staff. The nimble professional slicer will perfectly adjust to your preferences and provide the necessary thickness, cut angle.

Flawless cutting tools for sausage and cheese

The advantages of this equipment are undeniable. The price of a slicer for cutting is determined by its power and scope (household - industrial). The speed and performance of the machine as a whole will depend on the type of control: manual, semi-automatic or automatic. In industrial meat and sausage shops or shops and restaurants, maximum output and increased wear resistance of equipment are important. The basis of reliability and uninterrupted operation of an industrial slicer is in light-resistant parts and mechanism. Ventilation, forced cooling function and auto-shutdown protect the powerful motor from overloads. There can be several engines in the device.

The productivity of the models reaches 2500 cuts per minute. Self-sharpening circular knives made of chrome-plated, hardened steel or strong alloys have an increased diameter (from 195 to 375 mm). The special geometry of the cutting edge of the discs (optional) extends their service life. Buying a professional slicer means getting a heavy-duty device, with the ability to program the cutting speed, total weight or number of slices. The latter dosing characteristics are especially important for the production of sausages, ham, bacon and other smoked products in vacuum packed. Using slicers, you will ensure consistent product quality. Some models are designed to cut only a specific product, such as soft and semi-hard cheeses in a round head.

Certain features will help simplify the specific tasks associated with your business segment. For example, for a catering company or a ready-made food delivery company, the main advantage of buying a slicer for cutting sausages and ham will be the ability to reduce the thickness of the slices to 0.1 mm. Thanks to this, you save on product consumption and increase profitability. The slicer for cheese and sausages will provide the products with an ideal presentation, which will be an invaluable advantage for supermarkets and grocery stores, and will have a beneficial effect on the turnover. The function of automatic stacking of slices on the substrate: in a stack, tiles, diagonally, folded pieces - a clear confirmation of the ease of use of the device. Even fish and other soft foods cut with a slicer will retain a surprisingly appetizing appearance. The process of serving, pre-sale preparation is greatly simplified, and at the end you always get evenly cut, beautiful, portioned pieces.

Have you decided to buy a slicer for cutting and want to get the maximum potential? Pay attention to universal models with the ability to capture products in 3D. Full fixation in the carriage guarantees a marked angle and absolutely smooth cutting. Electric professional slicers for cutting from the Whitegoods online store ideally combine high performance, reliable design, ease of operation and maintenance, and affordable prices. Indulge yourself with a guarantee good shopping! Place an order. Save valuable time and money.

The principle of operation of the slicer