Baked pies with mushrooms recipes. Cooking pies with mushrooms: filling options, dough and delicious recipes

These pies can be safely called flying - they are so tasty that they fly apart just instantly!

It all depends on the dough and the filling. Most delicious pies obtained from birch mushrooms - verified! But if you like porcini, chanterelles, champignons and other mushrooms, you can also safely put them in the filling for pies. To make pies with mushroom filling a success, they are best made from yeast dough. It is very convenient to take the purchased frozen dough in lumps. I used to do this until I came across a package that was thawed and refrozen many times. From which came not pies, but a misunderstanding with a filling of hassle. Since then, I stopped buying dough in supermarkets (you know,?), and began to make the dough myself. Making dough for fried pies is very simple.

Yeast dough for pies

50g fresh yeast(1/2 pack)
1.5 cups milk milk (300 ml)
150 g margarine
4 cups flour (cup=200ml)
2 eggs (1 piece goes to the dough and 1 to grease the pies)
4 tablespoons of sugar (no slide!)
½ teaspoon salt

When I taught my daughters to bake pies, I described in detail how to knead classic yeast dough correctly. You can peek. The dough recipe is universal - it turns out great even though big pie even small pies. They can be baked in the oven or pan fried.

The filling for mushroom pies can be made from fresh or frozen mushrooms and onions. Finely chop half a kilo of mushrooms and a medium-sized onion and fry in vegetable oil until golden brown. Add salt to taste, stir and set aside. If you take fragrant sunflower oil, and not refined, then mushroom pies will turn out even tastier - like grandmother's pies from childhood.

fried pies with mushrooms they are molded in the same way as belyashi, only without a hole. We make cakes from the dough, put on each filling from fried mushrooms. We collect the edges of the cake to the middle and pinch. Get round cakes. In the photo they are square. Why? Read on.

Heat up the pan and pour 1/3 cup vegetable oil(this time without a smell, but if you want, take it with a smell). We put the pies in the heated oil with the pinched side down (as much as it fits, so that they don’t stick together). Fry the pies on both sides. Now we put each pie on a barrel, then on another - and fry them like this from all four sides (it is convenient to use a spatula and a special silicone mitten). As a result, we get funny and tasty square fried pies with mushrooms. Place them on a plate lined with paper towels and...

Little tip: save yourself a couple of pies while no one is watching. And then you won't get it 😉

© Text and photo by Noory San.

These pies can be safely called flying - they are so tasty that they fly apart just instantly!

It all depends on the dough and the filling. The most delicious pies are made from birch mushrooms - verified! But if you like porcini, chanterelles, champignons and other mushrooms, you can also safely put them in the filling for pies. To make pies with mushroom filling a success, it is better to make them from yeast dough. It is very convenient to take the purchased frozen dough in lumps. I used to do this until I came across a package that was thawed and refrozen many times. From which came not pies, but a misunderstanding with a filling of hassle. Since then, I stopped buying dough in supermarkets (do you know that they sell us under the guise of food?), and began to make the dough myself. Making dough for fried pies is very simple.

Yeast dough for pies

50g fresh yeast (1/2 pack)
1.5 cups milk milk (300 ml)
150 g margarine
4 cups flour (cup=200ml)
2 eggs (1 piece goes to the dough and 1 to grease the pies)

4 tablespoons of sugar (no slide!)
½ teaspoon salt

When I taught my daughters to bake pies, I described in detail how to knead classic yeast dough correctly. You can peek. The dough recipe is universal - even a large pie, even small pies, is excellent from it. They can be baked in the oven or pan fried.

The filling for mushroom pies can be made from fresh or frozen mushrooms and onions. Finely chop half a kilo of mushrooms and a medium-sized onion and fry in vegetable oil until golden brown. Add salt to taste, stir and set aside. If you take fragrant sunflower oil, and not refined, then mushroom pies will turn out even tastier - like grandmother's pies from childhood.

Fried pies with mushrooms are molded in the same way as belyashi, only without a hole. We make cakes from the dough, put fried mushrooms on each filling. We collect the edges of the cake to the middle and pinch. Get round cakes. In the photo they are square. Why? Read on.

We heat the pan and pour 1/3 cup of vegetable oil into it (this time it is odorless, but if you want, take it with a smell). We put the pies in the heated oil with the pinched side down (as much as it fits, so that they don’t stick together). Fry the pies on both sides. Now we put each pie on a barrel, then on another - and fry them like this from all four sides (it is convenient to use a spatula and a special silicone mitten). As a result, we get funny and tasty square fried pies with mushrooms. Place them on a plate lined with paper towels and...

Little tip: save yourself a couple of pies while no one is watching. And then you won't get it

Calories: Not specified
Time for preparing: Not specified

Mushroom pies are not only a nutritious dish, but also delicious option for family dinner. Pies fried in a pan always cause appetite and few can resist them. If you like mushrooms, then pies with such a filling will be for you. great alternative ordinary fried mushrooms. Yes, frying mushrooms with onions and serving them for dinner will be faster than sculpting. But how much pleasure will be from fried pies! It is convenient to use champignons for the filling, because they are always on sale and very affordable. A recipe with a photo of the most delicious pies with mushrooms fried in a pan is already waiting for you below.

- 3.5 cups flour
- 1.5 tsp dry yeast,
- 1 glass of water (250 grams)
- 100 grams of margarine for baking,
- 1 egg,
- ½ tsp salt,
- ½ tsp Sahara.

For filling:

- 250 grams of mushrooms (champignons),
- 1 onion,
- salt to taste,
- vegetable oil for frying.

Recipe with photo step by step:

To prepare the dough, slightly warm the water, pour dry yeast into it, stir with a spoon.




Pour sugar, then a spoonful of flour. Leave to rise in a warm place so that the dough turns into bubbles.




Then pour in the melted but cooled margarine, chicken egg and a little salt at once. Stir in the liquid part of the dough.




Finally, pour in all the remaining flour, stir so that the dough does not stick strongly to your hands. Then leave it for 30-40 minutes so that the yeast becomes more active and the dough rises. Doubled dough is ready for pies. Look at this one too.






While the dough is rising, prepare the filling. Finely chop the mushrooms along with onions and fry these two components in vegetable oil. Taste for salt so that the filling is moderately salty. Remove the fried mushrooms from the stove. The filling is ready. Just chill her.




Divide the risen dough into medium balls.




Roll out each ball, put a teaspoon of filling in the middle.




Pinch the pie, give it a rounded shape, turn it over so that the seam is on the bottom.






In this way, mold all the pies, put them on a wooden surface and let them lie down and rise a little, because the dough is yeast.




Pour vegetable oil into a frying pan, heat it over medium heat, then put the pies seam side down. Start frying.




Flip the patties when one side is browned. Fry the pies on the second side until done.




Freshly fried, ruddy and mouth-watering pies to serve.




Bon Appetite!

Test preparation:

Take a container convenient for you, heat the milk until room temperature and pour it into a container. Add yeast, sugar and salt to the milk, mix and let it brew for 10-15 minutes until the yeast is completely dissolved. Add one glass of flour, the dough is liquid. We put in a warm place, giving time for the dough to wander a little.

After 20 minutes, add melted margarine, egg and mix thoroughly the resulting mass. Add the rest of the flour and stir in the soft elastic dough. That's all, the classic yeast dough for pies with mushrooms is ready.

Such a dough can be used for any fried pies, you can also see fried pies with mushrooms recipe with a photo. The dough is completely soft and rises quickly, from such a dough you get simply delicious pies which remain soft for a long time.

Filling preparation:

Peel and wash the mushrooms under running water, cut into small cubes. Place a frying pan over medium heat and pour in sunflower oil. Peel the onion as well and cut into small cubes, the same size as the mushrooms.

Boil the chopped mushrooms quite a bit in salted water, remove them from the water and let them drain. Fry the onion in a frying pan until golden brown and then add the boiled mushrooms to it. Stirring, fry the ingredients together, salt and pepper. That's all, the filling for pies with mushrooms is ready.

You can see perfectly well that fried mushroom pies in a pan are absolutely not a complicated and tasty recipe.

Recipe for fried pies with potatoes and mushrooms

Which dough recipe to choose for pies with potatoes and mushrooms is up to you. You can buy dough in the store or frozen puff yeast or ready-made yeast dough. Or you can use the classic yeast dough recipe and cook it at home yourself.

Peel the potatoes and boil it. Do mashed potatoes. Peel and wash the onion with mushrooms, cut the mushrooms into a medium-sized cube, and finely onion. Fry the onion in vegetable oil until golden brown and add mushrooms to it. Fry the ingredients for 15 minutes until fully cooked. Salt and pepper at the end.

Put boiled potatoes and mushrooms with onions in a saucepan and add butter, mix thoroughly, salt and bring to taste. Here is the filling and ready.

From the dough you need to make small cakes, roll them out on a surface sprinkled with flour. Put the filling in the middle of the rolled cake, close the edges and form a pie. Heat the vegetable oil in a frying pan over medium heat, first fry the pie with the side on which the seam is located, then turn over to the other side and continue to fry until golden brown. From the frying pan ready-made pies it is better to put it on a waffle paper towel first. The towel will absorb excess sunflower oil, which absorbed the pie during frying. You can serve pies to the table with sour cream or butter, your loved ones will eat everything with great pleasure, to the last gram.

Filling options can be written indefinitely, and believe me, all pies will be delicious. People who are on diet food you can’t categorically eat flour and fried foods, so pies are not a dish for everyone. Even if you are not attached to a diet, it is better to eat pies in the morning, when the body is actively processing food and burning calories consumed.

Airy in a pan or baked in the oven are delicious in their own way. At any time of the year you can treat your family to delicious homemade cakes in the form of mushrooms. Mushroom stuffing for pies, they can be either oyster mushrooms or champignons bought in a supermarket, or forest mushrooms collected with their own hands.

Such pies can differ not only in the filling, but also in the composition of the dough. The dough for pies with mushrooms can be yeast, potato, puff or cooked on kefir, whey, sour cream. Yeast dough equally well suited for cooking both with mushrooms and for pies in the oven. Puff pastry, like yeast, is most often used for pies in the oven, and kefir dough is more suitable for making fried pies with mushrooms.

Today I want to show you how to cook delicious fried pies with mushrooms step by step from yeast dough on kefir.

Dough Ingredients:

• Kefir - 1 glass,
• Yeast - 40 gr.,
• Salt - 1 teaspoon,
• Sugar - 1 tbsp. a spoon,
• Sunflower oil - 4 tbsp. spoons,
• Flour - 2-2.5 cups.

Filling Ingredients:

• Onion - 1 pc.,
• Champignons - 400 gr.,
• Bay leaf - optional
• Vegetable oil,
• Salt and black ground pepper- taste

Fried pies with mushrooms - recipe

In a deep bowl, in which it will be convenient to knead the dough, pour kefir.

Since we will have a yeast dough, in order for it to rise, before adding yeast, kefir must be allowed to warm to room temperature. In order not to waste time and not to wait a long time, pour kefir from the refrigerator into a glass and put in the microwave for 1-2 minutes. Crumble yeast into a bowl with kefir.

Pour in right amount sugar and salt.

Pour refined sunflower oil into the dough.

Mix all the dough ingredients with a whisk until smooth.

It remains to add to the dough wheat flour. Sift flour and add in small portions into the dough.

Knead the dough with your hands. Leave it for one hour for it to fit properly.

While the dough is rising, prepare the pie filling. For the filling, we will use champignons - wonderful mushrooms for cooking many quick mushroom dishes. Peel and finely chop the onion.

Rinse mushrooms under cold water. Cut them into small pieces with a knife.

Try to cut the mushrooms and not too finely, given that during frying they decrease significantly in volume. Fry the onion in vegetable oil.

Put out the mushrooms. Salt and pepper them. If desired, you can also add a bay leaf to them.

Saute mushrooms with onions for 10 minutes over low heat. During frying, be sure to stir the mushrooms.

Transfer the mushroom filling for pies to a plate and let it cool. Roll the dough into a ball the size of a large plum. Flatten it between your palms. Form into a loaf shape with your fingers. Put a tablespoon of fried mushrooms.

Fold the edges of the cake together and pinch tightly. You can walk to one side and the other. Give the pie itself an oval shape.

Heat up a frying pan with oil. To get fried and ruddy pies, there must be at least 2 cm of vegetable oil in the pan. On the hot pan put the pies next to each other.

Fry them for 2-3 minutes on each side.

Fried pies with mushrooms. A photo