EntranceThe correct recipe for herring under a fur coat. Salad "Herring under a fur coat" - a classic sequence of layers and delicious options
There are dishes that are sure to be on the festive table. Among them is everyone's favorite herring. The combination of sweet beets with fish and other vegetables makes this salad special and timeless.
Over the years, new, no less tasty variations of the familiar salad have appeared. And, of course, do not forget that every housewife cooks herring under a fur coat according to her own recipe, making some adjustments and changing the ratio of products. To choose the right recipe for yourself, be sure to try different ways salad preparation.
It's classic soviet recipe lettuce, on which more than one generation has grown. It is important to choose very fresh fish, because it noticeably sets off the taste of vegetables. It is best to manually cut the herring, thus obtaining the freshest fillet without foreign odors. It is also important to ensure that there are no bones left in the fillet.
First, cut the herring. To do this, rinse it under running water and dry it with a paper towel. We cut off the tail and head of the fish, then cut the abdomen along, in the direction from the caudal fin to the head. With a knife we scrape out all the insides. We tear off the fins. Along the line of the spine, we make a deep longitudinal incision with a knife. We also cut the skin of the fish near the tail section. We pry the skin with a finger and carefully remove it in the direction from the tail to the head.
Gutted and cleaned fish is washed again with water and dried. Now the most important stage: cutting the fillet. Pry the fillet with your finger from the side of the spine and carefully tear it off, pressing your finger against the bones so that there is no fillet left on them. After you have removed the top fillet, separate the spine with bones, leaving the bottom fillet. Cut the finished fillet into strips or cubes.
Herring under a fur coat can be served with another salad. The turn of vegetables has come. Beets, potatoes, and carrots should be boiled with their skins on to keep the vegetables as starchy as possible. It is possible to cook the vegetables in three separate pots, but it is more convenient to cook them in a double boiler - this will save time and effort, since all the vegetables can be boiled together. Peel cooked vegetables. Sweet lettuce cut into small cubes. Hard boil chicken eggs. Now that all the ingredients are ready, you can put them on a plate in layers, spreading each of them with mayonnaise. Put the herring fillet in the first layer, then the onion layer. The next will be potatoes, which need to be grated on a coarse grater. Then another layer of onions.
We rub the carrots on a coarse grater. Then we rub the eggs. The last layer should be beets, generously smeared with mayonnaise on top. Salt the vegetable layers if desired and add your favorite spices. You can decorate the top layer with chopped herbs or finely grated egg yolks.
Recipe for herring under a fur coat “Royal Gift”
In fact, this salad is more like “salmon under a fur coat”, since herring is not represented in the recipe. But the salad retained its name, since the basic vegetables remained the same as in the “herring under a fur coat”. This gourmet recipe perfect for lovers of seafood.
Place quail eggs in cold water and bring to a boil over high heat. After boiling, boil the eggs for exactly two minutes. Then pour them with ice water (this manipulation makes it easy to clean the eggs). Chilled eggs - peel and cut in half, and then each half into four more parts.
Put the salad on a dish, spreading each layer with mayonnaise, in the following order: grated potatoes, salmon, red onion, grated carrots, chopped quail eggs, again a layer of red onion, grated beets. Pour beet layer generously with mayonnaise. Layers of vegetables can be salted and peppered to taste. On the ready salad put the caviar in a thick layer with a spoon and decorate the salad with dill.
Recipe for herring under a fur coat “Exotica”
If you like unusual combinations of products, then you will definitely like the Exotica salad. In addition to the usual ingredients for herring under a fur coat, the salad contains fruits - avocado and apple.
| Product | Quantity |
| Beet | 1 PC. |
| Carrot | 3 pcs. |
| Potato | 4 things. |
| white onion | 1 PC. |
| Avocado (soft) | 1 PC. |
| Apple (sour) | 1 PC. |
| Lemon | 0.5 pcs. |
| chicken eggs | 5 pieces. |
| Herring fillet | 400 g |
| parsley | 2 branches |
| Mayonnaise | 80 g |
| Salt, spices | taste |
Boil eggs until fully cooked. Peel the apples, cut into quarters and cut off the membranes with seeds. Cut the avocado in half, remove the pit. Scoop out the flesh from the halves with a teaspoon. Drizzle avocado generously with lemon juice. Finely cut the herring fillet into strips or cubes. Coarsely chop parsley.
Prepare a flat dish with a diameter of 22 cm. Lay out the salad in layers, spreading each layer with a small amount of mayonnaise: herring, white onion, potatoes grated on a coarse grater, avocado, carrots grated on a coarse grater, apple, coarsely grated beets. Pour the top layer of lettuce with mayonnaise. Garnish with finely grated egg yolk and parsley.
Recipe for king herring under a fur coat
Truly royal salad. It is better to take real crab meat, but if it is not available to you, you can replace it with surimi imitation. An unusual combination of crab, fish, lemon and cilantro will surely appeal to gourmets.
Cut the herring fillet into medium-sized strips or cubes. Crab meat is disassembled into large fibers. Chop the cilantro very finely. Cut the lemon in half, remove the zest from one half completely. Cut the other half into thin slices.
Put the salad in layers in a deep form in the following sequence: herring fillet, Crimean onion, coarsely grated potatoes, crab meat, lemon zest, cilantro, coarsely grated carrots, grated beets. If desired, each layer can be smeared with mayonnaise, salt and spices. Pour beetroot layer with mayonnaise. Top the salad with lemon slices and green onion.
Recipe for herring under a sour cream coat
Your favorite herring salad can be modified by adding a few new ingredients to the recipe. And if you make an original sour cream coat for a herring, its taste will sparkle in a new way.
| Product | Quantity |
| Salted herring fillet | 500 g |
| pickled cucumber | 2 pcs. |
| Carrot | 2 pcs. |
| white onion | 1 PC. |
| Potato | 2 pcs. |
| Beet | 1 PC. |
| Pitted olives | 10 pieces. |
| Fatty sour cream | 100 g |
| Mustard with grains | 1 tbsp |
| crushed garlic | 1 tsp |
| Mayonnaise | 20 g |
| Lemon juice | 1 tbsp |
| Pike caviar | 2 tbsp |
| Salt, spices | taste |
Rinse pickled cucumbers in water to remove excess acid, and cut into very small cubes. Prepare sour cream sauce: add granular mustard, dry garlic, salt, pepper, lemon juice. Mix thoroughly and let steep for 10 minutes.
Prepare a form. It is best to fit a split mold for a small diameter cake. Remove the bottom, and attach the side walls close to a flat plate. Put the ingredients directly into the mold in this order: herring, onions, grated potatoes, olives, mayonnaise, finely grated carrots, cucumbers, beets. You can add salt and your favorite spices if you wish. The main thing is not to use too specific herbs so that they do not interrupt the main taste of the salad.
Now is the time to “dress the salad in a fur coat”. To do this, you need to pour ready sour cream sauce the top layer of lettuce - so that the sauce evenly flows down its sides. Place the salad in the refrigerator for 1 hour. Carefully remove the detachable sides, being careful not to damage the shape of the salad. Decorate dishes with pike caviar.
Salad-roll recipe “Herring in a warm blanket”
A festive version of the usual herring under a fur coat. Not only added to the recipe additional ingredients, but the very serving of the salad delights: it is made in the form of a roll. Such a salad is not picked up with a spoon or spatula from a common plate, but cut into portions.
Gelatin
Gelatin pour a small amount of boiling water and dissolve completely. Wait for it to swell. Mix the cooled gelatin with mayonnaise until homogeneous mass. Check the herring for the presence of small bones, if any - carefully sort out the fillets. Cut the fish into large strips or squares.
The herring roll can be decorated with flowers from vegetables and eggs. It's time to form the layers of lettuce. Cover a long flat form with foil, then with cling film. Put the salad in layers in the following sequence: coarsely grated beets, a layer of mayonnaise with gelatin, carrots grated on a fine grater, onions, again a layer of mayonnaise with gelatin, coarsely grated potatoes, Philadelphia cheese. Now lay out the herring and whole quail eggs in stripes in a row. Between the rows we lay sprigs of dill and red caviar. The next stage is the formation of the roll. Very carefully, holding hands on all sides, lift the bottom layer of foil and slowly roll the salad into a roll, starting from the right edge. In the process of folding, lightly press the mass so that there is no empty space left inside the salad.
Put the salad for an hour in a cold place for impregnation and hardening. Before serving, remove the salad from foil and film. You can decorate the roll with herbs or caviar, and then cut the salad roll into portions.
Herring under a fur coat is a favorite of many, easy to prepare and very tasty salad. It is usually served on the festive table and prepared according to the classic recipe, but often supplemented with fruits, cheese, pickles or pickles. The calorie content of a fur coat prepared according to the classic recipe is 159 kcal per 100 g.
Layers of classic herring under a fur coat
Photo-recipe offers classic version salad "Herring under a fur coat" without eggs.
For assembly, we will use portioned creamers. In them, he will look very beautiful and festive.
Time for preparing: 1 hour 30 minutes
Quantity: 5 servings
Ingredients
- Salted herring (fillet): 400-450 g
- Large beets: 1 pc.
- Small carrots: 4 things.
- Large potato: 1 PC.
- Large bulb: 1 PC.
- Sunflower oil: 5 tsp
- Mayonnaise: about 250 ml
- Salt: to taste
Cooking instructions
Wash large beets, not peeled, with water so that it completely covers the vegetable, and cook until tender. The liquid boils away during cooking, so add more as needed. We cool the finished root crop and clean it.
My large potatoes with carrots, cook in their skins in one pan for about 30 minutes. Clean after cooling.
We check the finished herring fillet for the presence of bones, if any, remove it with culinary tweezers, cut it arbitrarily, but finely.
At the bottom of perfectly clean bowls, lay out finely chopped herring in 1/5 parts and carefully distribute.
The layers must be collected so that the ingredients do not come into contact with the walls of the bowls, then the dish will turn out neat and beautiful.
Onions (you can take red with more delicate taste) clean, grind, divide into 5 equal parts and put on chopped fish. Pour in oil (1 teaspoon each).
Boiled potatoes cut into small cubes, put on top. Drizzle generously with mayonnaise sauce.
Rub the peeled carrot coarsely and repeat the previous step.
We will not keep the salad in the refrigerator, so we grind the beets on a coarse grater, add a little salt, mayonnaise and mix well. Carefully, without staining the walls, lay out the beetroot mixture.
Delicious salad "Herring under a fur coat" is ready, additionally decorate it with parsley leaves and serve.
Layers in order of salad with apple
An apple is the ingredient that will add piquancy and slight sourness to a delicate salad. This recipe does not include an ingredient such as eggs. This reduces calories. So, to cook herring under a fur coat with an apple, we need:
- 1 large herring;
- 2 pcs. beets;
- 2 sour apples;
- 2 pcs. potatoes;
- 2 pcs. bulbs;
- vinegar (for pickling onions);
- 2 pcs. carrots;
- mayonnaise.
What we do:
- We wash potatoes, carrots and beets and put them in cold water. Cook over medium heat until done.
- While the vegetables are cooking, peel the onion and chop it as small as possible. Pour vinegar for 10 minutes, then drain and rinse with cold water (to get rid of excess acid).
- Remove the skin from the herring, separate the fillet from the ridge and free from excess bones, finely chop.
- Boiled and completely cooled vegetables are peeled, three on a coarse grater in separate bowls.
- We take a beautiful salad bowl, put the chopped herring fillet in the first layer.
- Top with onion and some mayonnaise.
- Next - boiled potatoes, lightly salt and also coat.
- We rub the apple on a coarse grater and put it on the potatoes. The apple layer does not need to be lubricated with mayonnaise.
- Next, put the carrots, salt and grease with sauce.
- Then beetroot and generous mayonnaise.
- We send the finished salad to the refrigerator for 2 hours so that it is soaked.
So that the apples do not oxidize and do not acquire an ugly shade, they must be rubbed strictly before assembling the salad.
Herring under a fur coat with an egg
Classic herring under a fur coat is prepared with the addition of chicken eggs. You also need to take the following ingredients:
- 1 large beet;
- 1 slightly salted herring;
- 2 carrots;
- 3 chicken eggs;
- 2 onions;
- 3 potatoes;
- 1 glass of mayonnaise;
- salt.
How we cook:
- Boil beets, potatoes and carrots until tender. Separately, set to boil the eggs (10 minutes).
- Finely chop the onion and pour boiling water over it.
- We cut the herring: remove the skin, separate from the ridge and take out the bones. Cut as small as possible and set aside.
- Cooled and peeled root crops to three large graters and laid out on separate plates.
- We take a beautiful salad bowl and put a herring on its bottom.
- We make a thin layer of onion, coat a little with mayonnaise.
- Put potatoes on top, lightly salt and also grease with sauce.
- Next comes a layer of carrots, it is also evenly distributed, salted, lubricated.
- Then we rub the eggs on a coarse grater and repeat the previous step.
- The last layer is beets.
- Coat with mayonnaise on top and send to the refrigerator to soak.
Many housewives prepare salad not only on holidays, but also on weekdays. But only a few know the intricacies of its preparation:
- To make the herring more juicy, generously grease the bottom of the salad bowl with mayonnaise.
- To keep the maximum amount useful substances in vegetables, it is better to bake them in the oven. Just wrap each root vegetable with foil (mirror side inward) and send to bake.
- To make the finished dish juicy, mix the ingredients for each layer in separate plates with a small amount of mayonnaise. But when shaping the salad, take less sauce, otherwise it will be too oily.
- To add zest, mix chopped beets with coarsely grated hard cheese. Thanks to this, there will be light creamy smack.
- For beauty, set aside one or two boiled yolks and rub them on top.
Festive classic herring salad under a vegetable coat.
- 2 small herrings (or 1 large)
- 500 g potatoes
- 500 g carrots
- 500 g beets
- 100 g onion
- 4 eggs
- 250 g mayonnaise
- salt
From this list of ingredients, you get a large dish of herring under a fur coat, just right for a holiday in the company. If you cook on weekdays, you can reduce the amount of ingredients by half.
Herring for the recipe, it is advisable to take the usual barrel (from saline). If you use ready-made herring fillets in oil, then, in my opinion, the taste ready meal due to oil and spices, it worsens significantly.
In many regions of the post-Soviet space, a fur coat is prepared not with eggs, but with apples. I still prefer a fur coat with eggs, in my opinion, it tastes more tender. If you decide to cook with apples, simply replace the layer of eggs with a layer of grated apples.
Cooking:
Boil the beets in a saucepan for 1-2 hours (depending on the variety and size of the beets). Cool down.
Boil potatoes and carrots in salted water for 30-40 minutes (the knife should easily pierce vegetables). Cool down.
Boil the eggs for 10 minutes from the moment of boiling. Cool by pouring cold water.
We split the herring.
Cut off the head of the herring, cut along the belly, clean out the insides.
Rinse the herring thoroughly inside and out.
Next, make a cut on the back, cutting out the upper fin at the same time.
Next, evenly grabbing the skin from the head, gently pull and remove the skin like a glove up to the tail (as in the photo). Then do the same on the other side.
Then cut out all the fins and tail.
Carefully inspect and remove any remaining costal bones (as pictured), as well as any bones you can find.
Cut the herring fillet into small pieces.
Peel potatoes, grate on a medium grater.
Peel the eggs, grate on a medium grater.
Peel the carrots, grate on a medium grater.
Peel the beets, grate on a medium grater.
Peel the onion, finely chop, put in a bowl.
Pour boiling water over, drain the water after a couple of minutes (this is done so that the onion does not become bitter and becomes less spicy).
Take a large flat dish (I have a dish with an internal diameter of 20 cm) or take two smaller plates, then you get two fur coats.
If you have mayonnaise in a bag, cut off a very small corner from the bag. If the mayonnaise is in a jar, then put it in a bag and cut off a small corner in the same way.
We begin to lay out the ingredients on the dish.
Put the potatoes, salt, pour evenly with mayonnaise (I didn’t spread the mayonnaise with a spoon so as not to crush the layers, then the fur coat turns out to be more tender and airy).
Put pieces of herring, pour over with mayonnaise.
I think it is unlikely that in our country there will be at least one person who has not tried and does not know what kind of salad this is - “Herring under a fur coat”. I'm sure this one is popular. puff salad beetroot and herring is a top favorite at most New Year's holiday tables. Why New Years? Yes, because this salad was traditionally considered "winter", as it included vegetables long-term storage, which all year round were present in Soviet-era stores and in the bins of summer residents. And although in our time you won’t surprise anyone with salads of fresh cucumber-tomatoes in winter, nevertheless, herring under a fur coat remains a favorite holiday salad for most children and adults.
I want to present today classic recipe herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their taste, the main thing is that the beets with mayonnaise are at the very top. I used to think that herring should always be the bottom layer, however, in this case, when putting salad on a plate, part of the most valuable ingredient is lost, so now I prefer to put potatoes on the bottom, which creates a stronger base for subsequent layers.
Ideally, for a herring under a fur coat, you should take a whole herring and cut it into fillets yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather laborious process, for which there is not always enough time and effort, sometimes it is quite possible to use ready-made fillets bought in a store. When choosing herring fillets in the store, you should give preference to a whole fillet, rather than pieces in oil, since for such products, selective herring of the best quality is usually taken.
Layers of herring salad under a fur coat are usually laid out in a deep form or a salad bowl and served in this form. But for festive feast you can make a more beautiful and elegant design in the form of a chic puff cake, which will become a real decoration for the upcoming celebration. By following these simple and detailed instructions, you can easily prepare the most delicious, tender and juicy salad"Herring under a fur coat", which will wake up the appetite and amaze the imagination of your guests!
Useful information
How to cook herring under a fur coat: layers of herring under a fur coat in order
INGREDIENTS:
- 300 g herring fillet
- 2 medium beets (500 g)
- 3 medium potatoes (500 g)
- 2 medium carrots (400 g)
- 6 eggs
- 1/2 small onion
- 120 g mayonnaise
COOKING METHOD:
1. To prepare the salad "Herring under a fur coat" according to the classic recipe, you must first boil all the necessary vegetables. To do this, potatoes, carrots and beets, without peeling, thoroughly wash and put in a deep saucepan. Pour vegetables with cold water, bring to a boil over medium heat and cook until tender.
Advice! It is advisable to cook beets separately from other vegetables, since they usually take longer to cook, and besides, they can turn vegetables red. Potatoes with carrots should be cooked for about 40 to 50 minutes after boiling water, while beets can be cooked for 1 to 2 hours depending on their size. The readiness of vegetables must be checked with a sharp knife - it should easily and without crackling enter the middle of the fruit.
2. Boil the eggs in boiling water for 10 minutes, then pour cold water over and leave for 10 - 15 minutes to make it easier to peel them. 
3. Peel the potatoes and grate on a coarse grater. 
4. Peel and grate the carrots on a coarse grater.
It is not necessary to wash the grater before each new ingredient, since there is nothing to worry about if one salad component is slightly “contaminated” with another. The main thing is to leave the beetroot for last, otherwise it will color both the grater and other salad ingredients.
5. Peel the eggs and grate on a coarse grater. 
6. Peel the beets and grate on a coarse grater. 
7. Peel and chop the onion very finely.
Advice! For salads, it is better to use red or white salad onions, which have a not very sharp and slightly sweet taste. It is advisable to scald ordinary onions with boiling water or marinate for 10 - 15 minutes in a weak solution of vinegar (2 tablespoons of any 9% vinegar per 100 ml of water).
8. Cut the herring fillet into small cubes and you can start assembling the salad. 
9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show you how to put this salad on a dish in the form of a delicious layered cake. To do this, we need a round ring from a detachable baking dish with a diameter of 22 - 24 cm without a bottom, which must be fastened with a lock, put on a flat dish and lightly greased with vegetable oil from the inside. 
10. Put grated potatoes on the bottom of this structure, lightly tamp it, salt and grease with mayonnaise.
You can not smear mayonnaise with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this, you need to take a pastry bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner from it.
11. Put chopped herring on a layer of potatoes. 
12. Spread the chopped onion evenly over the herring. 
13. Next, put the grated carrots, lightly salt it and grease with mayonnaise. 
14. Put grated eggs on carrots and lightly salt. 
15. Lay out the grated beets with the last layer of lettuce, lightly salt it and grease with mayonnaise. 
16. Keep the herring under a fur coat in the refrigerator for at least 2-3 hours so that the salad is properly soaked, after which you can unfasten and carefully remove the ring. 
Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination. I garnished it with green onions and egg white, grated on a fine grater.
Familiar from childhood and loved by all holiday salad"Herring under a fur coat" according to the classic recipe is ready! 