Fried zucchini stuffed with minced meat. Zucchini stuffed with meat in a pan

Autumn is the time for zucchini, and this vegetable is widely used in cooking. Zucchini is baked, fried, stewed and even soups are made from them. I want to offer you interesting recipe zucchini stuffed with meat and fried breaded in a pan. So, let's get down to cooking this wonderful self-sufficient dish.

We take such products as in the photo.

We clean the zucchini, cut it into rings 1 cm wide. And we make such holes inside each circle.

Minced meat is made like cutlets. That is, salt, pepper, if necessary. Soak the bread and mix with minced meat. Chop the onion as well and add to the minced meat. We fill the holes in the zucchini with meat, in such a way as in the photo.

Beat eggs lightly with salt. We dip our cutlets into eggs, then into breadcrumbs. If your meat seems to fall out, it’s not scary, the crackers will stick the cutlets together.

Fry the zucchini in oil on both sides. The fire must be reduced and fry slowly, since the zucchini should be fried with us. prepared zucchini, stuffed with meat lay out on a paper towel.

It's nice to tinker in the kitchen when teaching a child how to make pancakes or decorating a salad before a celebration, but more often we want to do everything quickly.

Today we will tell you how to fry zucchini with minced meat in a pan, and in our opinion, there is no simpler and more convenient recipe for dinner. You can always make both a hearty option and a completely dietary one, and it will take more than 20 minutes for everything together, even if you cook for the whole family.

The combination of meat and vegetables has always been considered a classic. Whatever cuisine we choose, there will surely be various options stews, steaks, sausages, and everywhere vegetables will serve as a side dish.

For this recipe it doesn’t matter what kind of minced meat we take. Moreover, every time we can create a new combination, and every time it will turn out delicious.

With minced turkey fillet, you get the most dietary option, but we advise you to add more zucchini, otherwise the meat may turn out to be dryish. Lamb will give oriental notes, especially if you add cilantro and spices. Absolutely everyone will like zucchini with chicken, and men will be able to appreciate the pleasant satiety of pork.

Zucchini fried in a pan with minced meat

Ingredients

• - 2 pcs + -
• Minced meat - 800 g + -
• - 1 PC + -
• - 3 cloves + -
• - taste + -
• Greens - 1 bunch + -
• - for frying + -

How to fry zucchini with minced meat in a pan

By the way, instead of minced meat, you can use finely chopped meat. It will take a little longer to cook, but the result will be more expressive.

1. We clean the onion from the husk and chop finely. If the onion turned out to be very caustic, we periodically moisten the knife in cold water.
2. Heat a frying pan over low heat and add a little vegetable oil. Remember that the more fatty minced meat we choose, the less oil we need.
3. Add onion and sauté until translucent, stirring occasionally. This will take 3 minutes.
4. Peel and mince the garlic, then add to the onion. Mix again and fry for another 2 minutes until a characteristic garlic smell appears.
5. Put mince on the pan. At first, it will be covered with a crust, so you need to constantly break it with a spatula and mix. Fry the minced meat until it becomes homogeneous and loses its red meat color.
6. Salt and pepper to taste.
7. While the minced meat is frying, prepare the zucchini. To do this, we wash them and get rid of excess moisture. Cut them into thick rings, and then into large cubes. Do not make the pieces too small, otherwise they risk turning into a puree.
8. We add zucchini to the minced meat, now the whole secret of how to fry is not to overdry. When frying the minced meat, juice has already stood out, but if it is not enough, you can add a little water. Stir and leave to fry for another 10 minutes. In the process, you will need to mix 1 or 2 more times.
9. Finely chop the greens, choose the one that best suits the meat. For lamb, it can be cilantro or tarragon, for chicken - parsley, and it will fit perfectly into a dish with pork green onion. A minute before turning off, add the greens to the minced meat and mix again.

Zucchini with minced meat are ready and they can be served at the table.

We call this dish “navy zucchini”, because if you replace zucchini with pasta in the recipe, you get a well-known folk dish.
Zucchini goes very well with fried minced meat. Zucchini is soft, tender, moist, and minced meat is grainy and tangible. And all this is salty, satisfying and tasty.
During the preparation, I was still a little upset. Zucchini caught some wrong ones. They fried for almost an hour, until they began to soften at least a little. It usually takes ten minutes for zucchini to cook through. And here the minced meat has been ready for a long time, and during this time I managed to cook the soup, and the zucchini, as they were crispy, remained so.
And as for evil, my husband came to dinner earlier ...

COMPOUND

1~2 onions, ~400g minced meat, 3 young zucchini (~1kg), 1 garlic clove, 1 tsp salt, pepper

Wash zucchini. Cut into strips with a section of 1 cm.

Put a deep frying pan (stewpan) on maximum heat, pour vegetable oil and put a finely chopped garlic clove.
After 30 seconds, add chopped zucchini and mix.
Cook with occasional stirring until soft and lightly browned.
Salt the zucchini before the end of frying (0.5 teaspoon of salt).

While the zucchini are frying, finely chop the onion and fry in another pan for vegetable oil over medium heat until soft and browned.

Put minced meat to the onion, salt a little (0.5 teaspoon of salt) and pepper. Make the maximum heat and fry with constant stirring until the meat is cooked (4~5 minutes).
Remove skillet from heat.
When the zucchini are ready, lay them out fried minced meat, mix and fry everything together for about 1 minute.
Sprinkle with chopped herbs when serving.

Stuffed zucchini- everyone loves to eat, because it is a reminder of summer, and if it is hearty and healthy dish. Stuffing for zucchini can be different: only with minced meat and onions, carrots can also be added to minced meat, only vegetable minced meat is possible.

If the zucchini is young, they do not peel it, and if it is overgrown, you need to peel it. The form for the zucchini filling is made according to the desire of the hostess: rings, half, boat shape, cup shape.

In this article I want to show you how to make delicious different recipes zucchini dishes and feed your family.

Stuffed zucchini minced and stewed like cabbage rolls

The dish is prepared quickly - like cabbage rolls.

Recipe preparation:

Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Put 1 cup of boiled rice and 1 egg in minced meat, salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now we mix everything well.

Since the zucchini is young, it is not necessary to remove the skin from them. We cut the molds in the form of rings or washers up to 3 cm thick.

Take out the middle of the molds with a knife

and, if necessary, a spoon.

Holes can be cut not to the end and leave the bottom.

Let's start cooking stuffed zucchini. We tightly lay the prepared mixture in the molds with a spoon and help with our hands.

Lay the stuffed zucchini in the pan in layers, like cabbage rolls.

pouring plain water and salt. Let the zucchini boil in water for a while, and we will make the dressing sauce.

We cut one onion into cubes, rub one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can cut a fresh tomato or put a tomato paste) and continue to fry.

Add 3-4 tablespoons of sour cream and again stir the whole mass in the pan. Sour cream improves the taste. Salt the sauce a little. When the sour cream has sold, the sauce is ready.

Add the sauce to the pan with zucchini, spread evenly over the surface with a spatula and

under a half-covered lid, continue to simmer the zucchini for 40 minutes.

Dish with zucchini and minced meat is ready. You can taste it.

Note that the stuffing holds well and has not fallen out of the zucchini shape.

Recipe for stuffed zucchini with minced meat - in a frying pan in batter

We bring to your attention a popular recipe from the summer menu. And you can cook such a dish almost all year round. In winter, fresh zucchini is also sold.

We will need:

• 1 zucchini, peeled and cut into rings
• pork + Ground beef(prepared with onion, pepper)
• 4 eggs
• 1 glass of milk

Recipe preparation:

Salt zucchini and eggs.

We beat the eggs.

Pour a little milk into the beaten eggs and mix.

Mix the salted zucchini and stuff with minced meat with your hands.

Roll the zucchini with the filling first in flour,

then dip in the egg and put on a preheated pan with oil to fry.

Fry until done on one side

then turn over and fry the other side.

We're preparing the sauce. On the garlic press, skip the peeled garlic cloves.

Add garlic sauce.

Add mayonnaise and pepper.

Mix all contents of the sauce well. The sauce is ready.

Zucchini stuffed with cooking in a pan are ready. Enjoy your meal!

Stuffed zucchini in the oven with minced meat slices

We will need:

• zucchini - 2 pcs.
• minced chicken - 250 g
• onion - 1 pc.
• hard cheese - 100 g
• carrots - 1 pc.
• tomatoes - 1 pc.
• bell pepper - 1 pc.
• frying oil, salt, pepper

Recipe preparation:

Take a medium-sized zucchini and cut them into pieces of 3-4 cm.

With a spoon, take out the inside of all the sliced ​​\u200b\u200bzucchini pieces.

Chosen zucchini cut into small cubes.

We also cut the red tomato into cubes and

sweet bell pepper.

Cut the onion into half rings.

We rub the carrots on a coarse grater.

Zucchini boats - stuffed with chicken, vegetables and baked in the oven (video)

Boats are beautiful and delicious. Zucchini boats will be a worthy decoration of the family table.

Themes of the original meat dishes inexhaustible in its taste variety, especially in its generous vitamin vegetables summer season. Having learned how to deliciously cook young zucchini with minced meat in a pan with our own hands, we will always be ready for the arrival of guests or romantic dinner. The minimum of the most budgetary and useful products, it will take quite a bit of time for a hearty treat to appear on the table for lunch or dinner.

Its charm is not only in cheapness and simplicity.

Zucchini can be used in rings, removing the middle and filling it meat stuffing, or add to the meat in the form of small cubes.

Standard set of products and several original ways turning them into a nutritious lunch or dinner is the culinary magic that we propose to master right now.

Young zucchini home-style with minced meat

To make from the same products holiday dish we need cheese. We will fry zucchini rings in batter. They are especially delicious hot.

Ingredients

• Zucchini - 2 pcs.;
• Pork meat without fat - 300 g;
• Beef pulp - 100 g;
• Hard cheese - 100 g;
• Bulb large - 1 pc.;
• Chicken egg - 2 pcs.;
• Mayonnaise - 2 tablespoons;
• Flour - 2-3 tablespoons;
• Pepper powder - ½ tsp;
• Salt - ½ tsp

How to make your favorite stuffed zucchini in a pan

We prepare vegetables in the same way as in the first case. Grind the meat with a combine or a conventional meat grinder until smooth along with the onion. You can add zucchini core. Let's not forget to pepper and salt.

To make a batter, grind the eggs with half the flour, and then beat with mayonnaise.

Let's start stuffing: make holes in the zucchini rings, fill them with meat filling. Next, dip each ring in flour on both sides and dip in batter - and in a frying pan with heated oil.

When the rings are browned on both sides, we reduce the fire to a minimum, lay them out in one layer, generously sprinkle with crumbled cheese on a grater, cover and leave for 2-3 minutes to just melt the cheese “coat”.

Zucchini cubes with minced meat: a recipe with cream

By cutting vegetables into cubes and adding to ground meat, we get a simple and satisfying dish.

Ingredients

• Young squash fruits - 1-2 pieces;
• Bulb of medium size - 1 pc.;
• Young carrot - 1 pc.;
• Any minced meat - 300 g;
• Dill, parsley - a bunch;
• Cream - 1-2 tablespoons;
• Olive oil - 2 tablespoons;
• Pepper and salt - 0.5 tsp each

Homemade zucchini cubes with minced meat in a pan

1. We wash and zucchini and grind so as to get cubes. We fry them over medium heat in oil, shaking the pan slightly from time to time.
2. We divide the onion into four parts and cut it into small pieces, and chop the carrots on a grater with large holes. Pass together until soft, add to the zucchini fry.
3. We make minced meat or take finished product, pepper-salt. We put it in a heated frying pan and fry, stirring, until the ichor leaves it.
4. We combine with vegetables, stir, season with cream, put chopped greens, add salt and simmer, covered, for about 15 minutes.

As a result, our young zucchini, fried with minced meat in a pan in cream, are surprisingly tender and nutritious.

Proper nutrition of the family is the main task for any hostess mother. Do-it-yourself young zucchini with homemade minced meat in a frying pan will appeal to both the children and the male half of the family. One drawback of this dish is that it turns out to be so tasty that it is instantly eaten, leaving nothing for tomorrow ...