Stuffed zucchini with minced meat in a pan recipe. Zucchini with minced meat in a pan

And you already tried. Believe me, the dish is much tastier than just fried zucchini, cut into circles and rolled in flour. I used to cook stuffed with minced meat zucchini in the oven. I made cups from zucchini, chose the middle of them, filled them with minced meat, then sprinkled with cheese and baked in the oven. Delicious zucchini turned out to any side dish.

While reviewing recipes on the Internet in search of a delicious zucchini dish, I came across a recipe for zucchini stuffed with minced meat and fried in a pan in batter. I immediately imagined how delicious zucchini stuffed with minced meat in a pan should turn out and turned out to be right. Crispy crust combined with juicy zucchini pulp and hearty meat filling makes this dish harmonious in taste.

For this recipe stuffed with minced meat in a pan, you can use not only young zucchini, but also old ones, because the middle of them will still be removed. Regarding minced meat for stuffed zucchini. Any stuffing can be used. I enjoyed cooking the most minced pork. By the way, you can add a small amount of mushrooms to the stuffing with minced meat. It can be both oyster mushrooms and champignons or forest mushrooms.

And now let's move on to the recipe and see how to cook zucchini stuffed with minced meat - step by step recipe with photo.

Ingredients

• Minced pork - 400 gr.,
• Onion - 1 pc.,
• Zucchini - 2 pcs.,
• Salt - to taste
• Black pepper - to taste
• Chicken eggs - 4 pcs.,
• Water or mineral water - 70 ml.,
• Wheat flour - 100 gr.,
• Vegetable oil (refined).

Zucchini stuffed with minced meat in a pan - recipe

So, having prepared all the products, you can start cooking zucchini stuffed with minced meat. Clean the bulb. It will be needed to prepare the meat filling. Cut it into small cubes.

Wash the zucchini. Cut off the ends with a knife. After that, cut the zucchini into circles.

The thickness of the circles should be 2 cm. If you cut them thicker, they may not fry properly. That's why I recommend this size. Now you need to prepare them for stuffing. In other words, turn the mugs into rings into which the minced meat will be placed.

It is very difficult to cut even circles with a knife, but it is most convenient to do this with a lid from plastic bottle(no matter what size). Lay the circle of zucchini on a cutting board. Place the lid in the center. Press down with your hand. Voila, the circle is ready. Thus, prepare all the other zucchini for stuffing.

Place the pork mince in a bowl.

Add chopped onion to it. Salt meat stuffing and pepper to your liking.

Mix thoroughly with your hands.

Zucchini and minced meat are ready. It remains to prepare the egg batter. In my recipes, I have written more than once how to make it quickly and tasty. Whisk eggs into a bowl. Whisk them with a fork until smooth.

Salt and pepper.

Add mineral water or plain water if there is no first.

Stir. Add flour and mix the batter again.

The density of the batter turned out like dough for pancakes.

We move on to the next step - stuffing zucchini. We fill the holes at the taverns with minced meat.

Heat the oil pan well. Dip zucchini stuffed with minced meat in batter. Put on the pan. After 2-3 minutes (depending on what kind of fire you have), turn them over.

Stuffed zucchini- everyone loves to eat, because it is a reminder of summer, and if it is hearty and healthy dish. Minced meat for zucchini can be different: only with minced meat and onions, carrots can also be added to minced meat, only vegetable minced meat is possible.

If the zucchini is young, they do not peel it, and if it is overgrown, you need to peel it. The form for the zucchini filling is made according to the desire of the hostess: rings, half, boat shape, cup shape.

In this article I want to show you how to make delicious different recipes zucchini dishes and feed your family.

Stuffed zucchini minced and stewed like cabbage rolls

The dish is prepared quickly - like cabbage rolls.

Recipe preparation:

cook chopped meat to your taste (pork, beef, mixed) - 350 g. Put 1 cup of boiled rice and 1 egg in minced meat, salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now we mix everything well.

Since the zucchini is young, it is not necessary to remove the skin from them. We cut the molds in the form of rings or washers up to 3 cm thick.

Take out the middle of the molds with a knife

and, if necessary, a spoon.

Holes can be cut not to the end and leave the bottom.

Let's start cooking stuffed zucchini. We tightly lay the prepared mixture in the molds with a spoon and help with our hands.

Lay the stuffed zucchini in the pan in layers, like cabbage rolls.

Pour plain water and salt. Let the zucchini boil in water for a while, and we will make the dressing sauce.

We cut one onion into cubes, rub one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can cut a fresh tomato or put a tomato paste) and continue to fry.

Add 3-4 tablespoons of sour cream and again stir the whole mass in the pan. Sour cream improves the taste. Salt the sauce a little. When the sour cream has sold, the sauce is ready.

Add the sauce to the pan with zucchini, spread evenly over the surface with a spatula and

under a half-covered lid, continue to simmer the zucchini for 40 minutes.

Dish with zucchini and minced meat is ready. You can taste it.

Note that the stuffing holds well and has not fallen out of the zucchini shape.

Recipe for stuffed zucchini with minced meat - in a frying pan in batter

We bring to your attention a popular recipe from the summer menu. And you can cook such a dish almost all year round. In winter, fresh zucchini is also sold.

We will need:

• 1 zucchini, peeled and cut into rings
• pork + Ground beef(prepared with onion, pepper)
• 4 eggs
• 1 glass of milk

Recipe preparation:

Salt zucchini and eggs.

We beat the eggs.

Pour a little milk into the beaten eggs and mix.

Mix the salted zucchini and stuff with minced meat with your hands.

Roll the zucchini with the filling first in flour,

then dip in the egg and put on a preheated pan with oil to fry.

Fry until done on one side

then turn over and fry the other side.

We're preparing the sauce. On the garlic press, skip the peeled garlic cloves.

Add garlic sauce.

Add mayonnaise and pepper.

Mix all contents of the sauce well. The sauce is ready.

Zucchini stuffed with cooking in a pan are ready. Enjoy your meal!

Stuffed zucchini in the oven with minced meat slices

We will need:

• zucchini - 2 pcs.
• minced chicken - 250 g
• onion - 1 pc.
• hard cheese - 100 g
• carrots - 1 pc.
• tomatoes - 1 pc.
• bell pepper - 1 pc.
• frying oil, salt, pepper

Recipe preparation:

Take a medium-sized zucchini and cut them into pieces of 3-4 cm.

With a spoon, take out the inside of all the sliced ​​\u200b\u200bzucchini pieces.

Chosen zucchini cut into small cubes.

We also cut the red tomato into cubes and

sweet bell pepper.

Cut the onion into half rings.

We rub the carrots on a coarse grater.

Zucchini boats - stuffed with chicken, vegetables and baked in the oven (video)

Boats are beautiful and delicious. Zucchini boats will be a worthy decoration of the family table.

A simple dish for every day - stewed zucchini with minced meat - cooking is simple and fast. Due to the zucchini, the dish turns out juicy, the tomatoes give the dish sourness.

I often serve this dish with pasta or mashed potatoes. But you can serve stewed zucchini with minced meat and how independent dish. It is especially good to cook this dish during the zucchini season, when the zucchini is still young and without seeds.

We will prepare all the products according to the list. You can also add your favorite spices to the dish if you wish. Minced meat is better to use pork and beef or pork. Garlic in this dish is also welcome.

Peel the onion and cut into cubes. Grate carrots on a medium grater.

Pour 1 tbsp into the pan. olive oil or any vegetable oil and sauté the onion and carrot until soft, 5 to 7 minutes.

Put the minced meat in the pan with the vegetables. Add salt and pepper to taste.

Fry the minced meat with vegetables, breaking the lumps of minced meat with a fork for about 5 minutes, until the minced meat turns gray, as in the photo.

My zucchini. If your zucchini is not young, peel it and remove the seeds. We cut the young zucchini into circles, and then cut the circles into quarters.

We spread the zucchini in a pan with minced meat with vegetables. Simmer everything together, stirring, 5-7 minutes.

Now add the diced fresh tomatoes. You can, like me, use store-bought tomatoes in own juice. At this point, you can add your favorite spices and garlic, if desired.

Mix all ingredients well. Cover the pan with a lid, reduce the heat to medium and simmer the zucchini with minced meat for another 10 minutes.

Serve hot stewed zucchini with minced meat.

Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

Zucchini stuffed with minced meat in a pan, a recipe with a photo of the preparation of which is brought to your attention today, a couple of years ago I was advised to cook by one old friend. We met quite by chance in a minibus when she was driving from her dacha with bags full of freshly picked vegetables. Of course, we talked about this and that, and when I asked what she was going to cook from her harvest, then she shared this recipe with me. I will say right away that I had doubts that the dish should be prepared in this way, and not in the way I usually do it. But I decided to trust experienced hostess and did everything exactly as she said.
You have no idea how wonderful zucchini came out! I haven’t cooked or eaten this yet, my family members were just delighted. The fact is that, according to the classics, zucchini circles stuffed with minced meat, you first need to fry to a crust, and then stew in. And here is a completely different approach - circles stuffed with minced meat, breaded in egg and breadcrumbs and fry until cooked on both sides. My son called such a dish burgers in zucchini, and, in fact, he is absolutely right. It is only important to choose young squash fruits so that they are soft and tender, and cut them into circles, no more than 1 cm thick.
By the way, I make minced meat for such a dish in the same way as for cutlets, with the addition of onions and a bun soaked in milk. Therefore, the son named this dish.
The recipe is for 3 servings.

Ingredients:
- zucchini fruit - 1 pc.,
- minced meat (pork or assorted) - 300 g,
- chicken table egg - 2 pcs.,
- turnip onion - 1 pc.,
- white bread - 1 slice,
- salt and spices to taste,
- breadcrumbs - 1 tbsp.,
- vegetable oil- 3 tbsp.

How to cook with a photo step by step

First, prepare the minced meat, even if we take a purchased one, then we need to grind it again in a meat grinder, adding finely chopped onion and a slice soaked in milk or water white bread. Next, add salt and spices at your discretion and let the minced meat rest a bit.




Next, we wash the zucchini and, without cutting off the peel (we take young fruits), cut it into thin circles, the thickness of which should be no more than 1 cm. Then carefully cut out the middle with a knife or spoon.




Now we make small balls from minced meat and insert them into the hole of the zucchini. Press a little with your hands, giving shape to the product.






Then beat the eggs and add salt to them.
Dip the stuffed circles in the egg mixture, and then sprinkle with breadcrumbs.




We put our zucchini on a frying pan heated with oil.




And fry on both sides over low heat so that both the meat and the vegetable are fried.






Then we take out the products on a paper napkin to remove the remnants of excess fat and immediately hot, serve to the table.




If you often include this vegetable in your diet, then the recipe for cooking

Appetizers, first and second courses, salads, casseroles - all this can be done with fresh zucchini brought from the dacha. If you add minced meat, it will turn out very satisfying, but still safe for the figure. How delicious to cook zucchini in a pan with meat or poultry, and what are the features of working with this vegetable?

How to cook zucchini with minced meat

One of the main advantages of this combination is that any meat will always be juicy if it is fried or stewed in a pan with zucchini due to the humidity of the latter. Connoisseurs diet meals from poultry, this is especially beneficial, and pork in such a tandem is easier to digest than singly. The dishes themselves from zucchini and minced meat are divided mainly into:

• Variations on stews that gather whatever vegetables the host and/or her guests like, and even add mushrooms.
• Stuffed boats or cups that can be filled not only with minced meat (it is pre-fried until half cooked), but also with any vegetable mixture.
• Fried zucchini rings in batter cheese crust, served with separately cooked minced meat and garnish: rice, buckwheat noodles, pasta.

Regardless of the recipe that you liked, you need to follow 2 rules:

• In mature zucchini, the seeds must be eliminated; young ones can not be cleaned.
• If the dish is not completely stewed, the minced meat must be brought to readiness before being combined with vegetables.

Zucchini ragout with minced meat

Classic variant hearty meal based on vegetables with the addition of meat. If you are not on a diet, use pork or beef, for a lighter version of the zucchini stew in a pan, it is recommended to take chicken breast. It is most convenient and fastest to cook such a dish in the winter, when the vegetables are taken out of the freezer chopped, and the minced meat is packaged. It remains only to mix everything correctly, stew and enjoy.

Ingredients of the dish:

• light zucchini - 0.9 kg;
• minced meat - 0.5 kg;
• bulb;
• large tomatoes - 3 pcs.;
• Sweet pepper;
• carrot;
• vegetable oil - 2 tablespoons;
• herbs, spices.

The scheme with minced meat looks like this:

1. Remove skin from zucchini. Cut the pulp coarsely.
2. Chop the pepper, removing the seed part first. Grind carrots - ideally, on Korean grater.
3. Divide the tomatoes in half, also pass through the grater with the cut point - the skin will remain in your hand, you can throw it away.
4. Fry chopped onion in oil for a minute. Lay carrots, pour in a third of a glass of water, simmer until soft.
5. Alternately add tomato puree, pepper, pieces of zucchini. Pour in some boiling water. Continue simmering.
6. Lubricate a separate frying pan (!) With oil, pour minced meat with spices. Fry over medium heat, turning occasionally.
7. Pour the reddened meat into a pan with stew, cook for half an hour under the lid.
8. Scatter the greens over the dish before serving.

Braised zucchini with minced meat in a pan

For embodiment this recipe you have to take the most fresh vegetables, and minced meat is preferably chicken - it cooks faster. Zucchini must be dense, otherwise they may crawl during cooking, and the whole idea will fail. This dish is perfect for holiday table, because it is immediately divided into portions, it has a very attractive appearance and does not look simple. However, the set of ingredients is devoid of exotic products - for 4 people you will need:

• zucchini - 2 pcs.;
• any minced meat - 320 g;
• onion;
• brown rice - 120 g;
• sour cream - a spoon with a slide;
• ground black pepper;
• frying oil.

Zucchini with minced meat in a pan is prepared as follows:

1. Rinse rice, pour into a small saucepan with boiling water. Salt. You can immediately add spices. Cook until soft.
2. Heat the pan with oil, fry the onion in it for half a minute so that it becomes golden and gives off aroma. Put the minced meat, fry for a quarter of an hour. Add a little water to cover the meat layer, simmer the same amount.
3. Wash the zucchini, do not remove the skin. Cut across, remove the core, leaving thick walls: you should get cups. At the bottom, for stability, the “hat” can also be cut off.
4. Stuff the zucchini cups with a mixture of minced meat with rice, sour cream and pepper. Put in a saucepan, add water. Simmer for 15-20 min.
5. If desired, zucchini cups are baked with cheese until crusty in the oven.

Recipe for fried zucchini with minced meat

it tasty dish more like an appetizer or even a sandwich idea than a full lunch or dinner. Zucchini rings in batter stuffed with chicken or fish fillet, children really like it and attract the attention of guests, so the recipe should be included in a cookbook. For the dish, it is desirable to use young zucchini. The composition is very simple:

• eggs - 2 pcs.;
• flour - 5 tablespoons;
• milk - 2 tablespoons;
• vegetable marrow;
• chicken breast;
• spices;
• oil.

How delicious to fry zucchini in a pan using this technology? The scheme is as follows:

1. Cut the meat, scroll through a blender. Mix with chopped onion, salt. Let stand for half an hour in the cold.
2. Make thick rings from peeled zucchini (inner diameter is the cut out fibrous part).
3. Beat the eggs, add the flour in portions, then pour in the milk. If the batter is too runny, you can add a little more flour or breadcrumbs.
4. Stuff each ring with meat - the amount is regulated so that it does not fall out.
5. Dip in batter and immediately spread on hot pan lubricated (not filled) with oil. Fry until light brown.