EntranceChokeberry tincture with yeast recipe. The best chokeberry liqueur recipes
chokeberry serves as an excellent base for homemade liquor. The drink turns out to be tasty, thick with a beautiful ruby hue and a slight pleasant smell. We will look at two of the best liqueur recipes. The first is classic, the second is with vodka, the addition of which increases the strength.
For the preparation of liqueurs, only fresh ripe fruits of chokeberry are suitable. It is better to pluck them after the first frost, then the made drink will not be bitter. Next, you need to remove the leaves, twigs and scallops, and carefully sort out the berries themselves, removing rotten and very small ones.
Classic liqueur recipe
Ingredients:
- chokeberry berries - 3 kg;
- sugar - 1 kg.
Cooking:
1. Crush the unwashed rowan berries with your hands, a wooden crush or beat with a blender until homogeneous mass. The fruits are not washed, they live on their surface wild yeast that promote fermentation.
2. Place the resulting berry mass in a glass jar, add sugar, then mix well.
3. Cover the jar with gauze and transfer to a dark place with a temperature of 18-25°C. Throughout the entire fermentation period, stir the future liquor with a wooden stick once a day so that vinegar zones do not form on the surface.
4. After 3-4 days, when obvious signs of fermentation appear (foam, hiss, sour smell), install a water seal or a rubber glove with a hole in the finger on the jar.
Pouring is fermenting 5. After 30-45 days, the liquor will ferment (the water seal will stop bubbling or the glove will deflate), which means that it's time to filter the drink through 2-3 layers of gauze and a cotton filter.
6. Pour the liqueur into bottles, close tightly with corks and keep for 70-90 days in a dark, cool (10-16°C) place before use. Shelf life - 1-2 years. Fortress - 10-13%.
After filtering Pouring from chokeberry on vodka
A stronger version of the drink, it tastes like chokeberry tinctures, but is prepared according to the technology of liqueurs with the addition of vodka (moonshine, alcohol) at the last stage.
Ingredients:
- chokeberry - 2 kg;
- sugar - 0.5 kg;
- vodka - 1 liter.
1. Pour unwashed mountain ash and sugar into a glass jar in several layers. The bottom layer is berries, the last top layer is sugar. Tie the neck of the jar with gauze.
2. Place the container in a warm (16-22°C) sunny place, such as a windowsill. After 5-6 days, when the berries ferment, install a water seal or a medical glove with a hole in the finger on the jar. It is advisable to shake the jar once a day.
Chokeberry (chokeberry) is one of the favorite plants of summer residents. It does not require special care, it blooms beautifully, gives a good harvest, and the berries themselves are very useful. For lovers of preparing alcoholic beverages, I suggest making chokeberry tincture at home according to the best recipes that have been repeatedly tested in practice. We will only use cheap and available ingredients.
Homemade blackberry tinctures cook better on large juicy berries collected after the first frost. Dried fruits are also suitable. In this case, in the proposed recipes, it is enough to reduce the proportions of berries by half. Before cooking, the mountain ash should be carefully sorted out, removing small (they are very bitter) and spoiled berries.
As an alcohol base, you can use vodka, alcohol diluted to 40-45 degrees, purified moonshine or cognac. There is no fundamental difference.
Classic blackberry tincture
The simplest, but at the same time very delicious option a drink that has nothing in common.
Ingredients:
- black rowan berries - 1 kg;
- vodka (alcohol, moonshine) - 1 liter;
- sugar - to taste (optional)
Personally, I don’t add sugar, but I still advise lovers of sweet alcohol to add 300-500 grams.
1. Pour the sorted and washed mountain ash into a jar.
2. Add vodka so that it covers a layer of berries by 2-3 cm. Add sugar (optional) and mix well.
3. Close the jar with a lid and put it in a dark place at room temperature for 60-70 days. Shake the contents of the jar every 4-5 days.
4. Strain the finished tincture through gauze, pour into bottles and close tightly with corks. In a dark place at room temperature, its shelf life is practically unlimited.
The result is delicious homemade tincture from chokeberry, which has the color of wood furniture and the characteristic smell of forest mountain ash. Drinks easily and pleasantly.
Attention! Berries can be reused, it is enough to fill them with the same amount of alcohol base. Both tinctures almost do not differ in taste, the second one is even a little softer.
Classic variant tinctures Fragrant tincture of black rowan
The addition of a few clove buds gives the drink an interesting aromatic note. It is hard to believe that it is made from ordinary chokeberry, which grows everywhere.
Ingredients:
- chokeberry berries - 1.5 kg;
- vodka - 1 liter;
- sugar - 500 grams;
- cloves - 2-3 buds.
Recipe:
1. Pour the prepared berries into a jar and crush them with a wooden rolling pin.
2. Add sugar and cloves.
3. Mix the contents of the jar well, tie the neck with gauze and put in a dark place at room temperature for 2 days.
4. Pour in vodka, mix, close nylon cover and put for 50-65 days in a dark place with a temperature of 18-25°C.
5. Strain the finished tincture through gauze and a layer of cotton wool, then pour into bottles for storage. Shelf life - up to 3 years.
Black rowan with cloves Chokeberry tincture with honey
A healthy drink with a mild taste.
Ingredients:
- vodka (alcohol, cognac) - 0.5 liters;
- black mountain ash - 0.5 kg;
- honey - 30 ml (2 full tablespoons).
1. Pour rowan berries into a jar.
2. If the honey is candied, melt it in a water bath to a liquid state.
3. Add honey and vodka to the rowan jar, mix well.
4. Close the jar with a nylon lid and place in a dark, warm (18-25°C) place for 60-90 days. Once a week, the contents of the jar should be shaken to better dissolve the ingredients.
5. Strain the finished black rowan tincture through several layers of cheesecloth and bottle for storage. In a dark place, the shelf life is unlimited.
Tincture with honey In moderation (30-50 grams per day), all prepared tinctures have a number of medicinal properties, as they retain all the useful substances fresh berries. For preventive purposes, they can be used:
- to increase immunity;
- lowering blood cholesterol levels;
- improve appetite and normalize digestion;
- lowering blood pressure;
- strengthening the walls of blood vessels and improving their elasticity.
Chokeberry is loved by summer residents because it does not require any personal care. Rowan gives an excellent harvest, besides, it is quite useful. Homemade Black Rowan tincture is delicious and doesn't require any complicated ingredients.
They take any chokeberry berries, but they still give preference to large and juicy ones. Dried berries are also taken, but in an amount half as much.
The berries are sorted out, removing spoiled and very - very small ones, since they are quite bitter. Mostly vodka is taken as an alcohol base, but you can also take diluted alcohol, moonshine after cleaning or cognac.
Classic chokeberry tincture
It's very simple, but delicious variation a drink that does not contain anything superfluous.
Composition and proportions
- 1 kg of chokeberry berries;
- 1 liter of alcohol, vodka or moonshine;
- granulated sugar is added to taste (optional).
Without sugar, the drink turns out great, but those who prefer very sweet drinks add no more than 300 - 500 g granulated sugar. Technological process easy and doesn't take much time. Almost the same liquor is prepared from chokeberry, but in the process of cooking, part useful substances is lost.
step by step process
- The berries are sorted, washed and put into a jar.
- Vodka is poured into the jar, which should appear 3 cm above the berries. Sugar is poured, everything is mixed.
- The jar is closed with a lid and set aside for 2 - 2.5 months in the pantry to ensure room temperature without light sources. Shake the contents of the jar once every five days.
- The tincture is filtered, poured into prepared containers, closed with lids. This tincture can be stored as long as you like, placing it in storage in the pantry.
The tincture has a brownish-red color, the taste and aroma of forest rowan. Drinking such a tincture is quite pleasant.
Attention! The interesting thing is that the berries are then re-filled with vodka, go through the same preparation steps and get the same drink.
Fragrant tincture of chokeberry
By adding a couple of clove buds to the recipe, the drink instantly acquires new taste qualities. Those who first try a drink made according to this recipe do not want to believe that it is made on the basis of chokeberry.
Ingredients
- vodka - 1 liter;
- black chokeberry berries - 1.5 kg;
- cloves - 2-3 buds;
- granulated sugar - half a kilogram.
Step by step recipe
- Berries that have been prepared in advance are poured into a container and turned into gruel.
- Add sugar and cloves.
- All components in the container are mixed, the neck is closed with gauze and left for 3 days in the pantry.
- Vodka is poured into the container, closed with a lid and transferred to the pantry for 65 days.
- the tincture is filtered and bottled in pre-prepared bottles, the shelf life of such a tincture does not exceed three years.
Chokeberry tincture with honey
The drink turns out surprisingly tasty with a mild pleasant taste.
Components
- chokeberry - half a kilogram;
- vodka, alcohol or cognac - half a liter;
- honey - 30 ml (2 full tablespoons).
Cooking steps
- Berries fall asleep in a prepared jar.
- Candied honey is melted in a water bath so that it becomes liquid.
- Liquid honey and an alcoholic base (vodka or whatever is preferred) are poured into a jar where the mountain ash is located, mixed.
- The jar is closed with a lid and transferred to the pantry. The jar is shaken weekly so that all components are dissolved and mixed.
- The tincture is filtered and poured into prepared bottles. If stored in a room where there is no light, then the shelf life is unlimited.
One of the most popular low-alcohol drinks in Russia is homemade liqueurs.
Experienced housewives It is easily prepared from different seasonal berries and ripe fruits, but black chokeberry liqueur is considered traditional.
This is not only very tasty, but also a very healthy (in moderate doses) drink that will decorate any feast.
The drink is characterized by a dark woody color and a wonderful aroma that cannot be confused with others. alcoholic drinks. Rowan liqueur is an excellent aperitif, good with sweet desserts. Drinking homemade rowan liqueur is a pleasure! Delicious, fragrant, moderately sweet, pleasing to the soul and easing the heart, it is considered the ideal "feminine" drink. cook it for home kitchen easy peasy.
Pouring from chokeberry at home - general principles of preparation
You can prepare a drink from fresh or dried ripe berries chokeberry. She is considered a champion in the content of specific substances of organic origin, which are called tannins. That is why rowan juice is very tart in taste.
To make the berry fit for consumption without a large number sugar, you need it remove from the bushes slightly frostbitten after the first light frost. If the chokeberry is harvested earlier, then before preparing the liquor, the berry must be artificially frozen. For example, keep in the refrigerator for two or three days. After such a “frosty conclusion”, the character of the berry becomes softer: it loses a fair amount of natural astringency.
It is very important to choose and prepare raw materials correctly. Pouring from chokeberry at home is being successfully prepared only from selected, ripe, large berries . After going through the mountain ash, you need to free it from the "legs" and leaves, and quickly rinse with cool water. Rowan very poorly tolerates prolonged exposure to water, so you need to wash the berry through a metal colander or a rare sieve.
The technology is very simple and consists in separating the juice, fermenting and mixing with fairly strong alcohol and sugar. You can dilute the juice with high-quality vodka, properly diluted pure alcohol, cognac or good moonshine.
An elementary way is to simply mash the berries, put them in prepared dishes, add sugar, various additional ingredients to taste and pour alcohol over two-thirds of the entire height. It is necessary to stand the liquor for at least a month (and ideally six months) in an ordinary living room, periodically shaking vigorously. Carefully strain the ripened liquor through a gauze or cotton filter, pour into bottles.
You can add spices, leaves of fruit bushes, zest of citrus fruits to the mountain ash. Honey can be used instead of sugar. If you want to increase the degree of the drink after filtering, you can “strengthen” it with a small amount of high-quality vodka.
The second method of preparing the liquor is rather controversial, as it involves blanching the berries at a temperature not exceeding 70 degrees. However, this method has a significant plus: try dark brown noble drink it will be possible quickly.
To be guaranteed to get a delicious chokeberry liqueur at home, you need to choose the right dishes. ceramic container or glass bottle perfect. These materials are acid and alcohol resistant.
Pouring from chokeberry at home "Classic"
A wonderful chokeberry liqueur at home turns into a fabulous drink. A pleasant light drink will warm you up after a hard day.
Ingredients:
A kilogram of black rowan berries;
Three hundred grams of sugar;
A liter of quality vodka.
Cooking method:
Pour the prepared berries into a glass jar.
Pour vodka over the rowan so that it covers the berries a little.
Add sugar - optional.
Cover the container, put in a dark room for two months.
Shake the berries from time to time.
Strain the liqueur, pour into clean containers, cork and send for storage.
You can keep the liquid for as long as you like. Time will do her good.
Pouring from chokeberry at home "Spicy"
Cloves add a warm, spicy flavor to homemade chokeberry liqueur. The drink will be loved by lovers of oriental cuisine.
Ingredients:
One and a half kilograms of chokeberry berries;
A liter of high quality vodka;
Half a kilo of sugar;
Three carnation inflorescences.
Cooking method:
Carefully crush the prepared berries with the end of a rolling pin or a wooden pusher.
Pour sugar into the prepared raw materials, add clove buds.
Transfer the raw materials to a jar, cover with a gauze cloth, put away for two days in a dark, warm room.
Pour the berries with high-quality vodka, cork with a regular nylon cap.
Infuse the liquor for at least three months in a warm room.
Strain the drink through a gauze or cotton filter, pour into a storage container.
The drink will not fizzle out for at least three years.
Pouring from chokeberry at home "Honey"
Gorgeous, soft, light and healthy drink will delight honey lovers. If you put chokeberry liqueur at home not on vodka, but also on cognac, you can get additional shades of taste.
Ingredients:
Half a kilo of mountain ash;
Half a kilo of cognac;
Two large spoons of honey with a slide
Cooking method:
Pour the prepared berries into a glass container.
Melt honey in a water bath and pour into a jar in a liquid state.
Seal the container with a regular lid, leave for two to three months.
Store unlimited time.
Pouring from chokeberry at home "Lemon Quick"
original recipe chokeberry liqueurs at home can be prepared in just two weeks. A delicious drink will bring real pleasure.
Ingredients:
One and a half kilograms of berries;
A liter of vodka;
Three hundred grams of sugar;
Lemon peel.
Cooking method:
Fill a wide, but low heat-resistant container with berries to the neck.
Fill with high quality vodka.
Add spices if desired lemon peel and sugar.
Mix half a glass of water with two tablespoons of water, knead a dense "dough".
Cover tightly with a quick dough lid.
Put the container in the oven, heated to seventy degrees (not higher), simmer for exactly an hour.
Reduce the temperature to sixty degrees, withstand the raw materials for another hour and a half.
Reduce the temperature again to fifty degrees and warm the liquor for an hour and a half.
Ryabinovka must be infused for at least four hours in total.
Turn off the oven, wait for the drink to cool completely without removing it.
Keep the container with the liqueur in a dark room for four days.
Strain the drink, squeezing out the pulp.
Sprinkle the liqueur with sugar to taste, pour into bottles and cork.
You can try the liqueur in a few days.
Pouring from chokeberry at home "Rowan-cherry"
The magical aroma of ripe cherries brings summer bliss to this liqueur. Cherry fresh leaf and citric acid complement the composition of the ingredients classic recipe. If the amount of rowan seems not enough, you should proportionally increase the amount of ingredients.
Ingredients:
A glass of chokeberry;
Full plate of cherry leaves;
A liter of pure water;
Three hundred grams of sugar;
Spoon without slide citric acid for transparency;
Half a liter of vodka.
Cooking method:
Mix the berries with cherry leaves in a wide saucepan.
Pour the raw material with water, bring to the first boil bubbles.
Boil on low heat for half an hour.
Leave to infuse for a day.
Strain, add sugar, heat again.
As soon as the first bubbles of boiling appear, turn off the stove, cool the broth.
Pour in good vodka, throw citric acid, cover with a clean lid and put the container in a dark room for a week.
Strain, bottle and store.
Pouring from chokeberry at home is made quickly and simply. You can taste!
Pouring from chokeberry at home "Summer Garden"
This version of chokeberry liqueur at home is very easy to prepare. A delightful bouquet of aromas of raspberries, cherries, currants makes you dizzy. Citric acid allows you to achieve transparency of the drink.
Ingredients:
A glass of rowan;
A bunch of cherry leaves;
A bunch of currant leaves;
A bunch of raspberry leaves;
Liter of water;
A teaspoon of citric acid;
Half a liter of high quality vodka.
Cooking method:
Mix the leaves of fruit bushes and chokeberry berries.
Pour in water.
Bring the raw materials to a boil and boil for half an hour. Cool down.
Pour sugar, citric acid, vodka into the workpiece.
Remove for insisting at least two months.
Strain, bottle, put away for storage.
Pouring from chokeberry at home "Orange-Vanilla"
The festive, jubilant aroma of chokeberry liqueur prepared at home according to this recipe makes this drink indispensable at festive table.
Ingredients:
Three hundred grams of chokeberry berries;
Five liters of purified vodka;
A glass of sugar;
A stick of natural or a bag of powdered vanilla;
Peel from one lemon;
Three cloves;
Half a glass of fresh liquid or melted honey;
Half a bottle of vodka.
Cooking method:
Mash the berries with a rolling pin glass jar.
Pour in sugar. Add your favorite spices and cloves if desired.
Pour vodka into two-thirds of the container.
Remove the blank in a dark warm room for a month.
Strain the brew.
If desired, add another half bottle of vodka or diluted alcohol.
Full ripening will be completed in three months. The filling will become transparent, acquire a rich ruby color.
Pouring from chokeberry at home "Frosty"
Berries frozen by natural frost make it possible to prepare a fantastic drink. Pouring from chokeberry at home can be prepared not only modern way- in bottles. Interesting traditional recipe will delight supporters of originality, although it will take a very long time to wait for the first test.
Ingredients:
A kilogram of mountain ash;
Half a glass of molasses;
Pure water;
Cooking method:
Pour berries into a ceramic barrel.
Heat the molasses to a liquid state and add to the rowan raw materials.
Completely fill the mountain ash with water, cover tightly with a lid, put in a dark, warm room.
When the raw material ferments, pour a glass of high-quality vodka into it, shake it, mixing the contents of the barrel, and cover it loosely.
Repeat the procedure after the secondary fermentation, and then pour in a glass of vodka and shake the barrel until the fermentation is completely completed.
Seal the barrel tightly and put it in the cellar.
With the onset of summer, expose the container with the liqueur to direct sunlight. The fermentation will start again and the keg will start to roll on its own.
Remove it in the cold and wait for it to cool.
Repeat the procedure again.
After the second cooling of the container heated in the sun, pour the liquor into bottles and cork tightly.
Pouring chokeberry at home - tricks and tips
- To get the most rich taste liqueurs, you need to make punctures in the berries with a thick needle or toothpick.
- Pouring on chokeberry is not only delicious, but also healing drink preserving the properties of fresh berries. It strengthens the immune system, lowers "bad" cholesterol, normalizes digestion, lowers blood pressure, strengthens blood vessels, restores their elasticity.
- Cherry leaves can be added as desired to any type of liqueur. You can make a great drink with apples or lingonberries.
- To prepare the correct alcohol solution, you need to mix 400 grams of water (preferably boiled) and 600 ml of medical alcohol. You can add it to recipes instead of vodka.
- You can get a more interesting taste if you dry the chokeberry berries in the oven. The temperature should not exceed seventy degrees. It is important not to overdry the berries - they should only wilt a little.
Hi all!
Today I will share one very simple, but at the same time delicious recipe. More precisely, even two. Although the article is called “Chokeberry tincture on moonshine, vodka or alcohol”, but in addition to tincture, I also give a recipe for liquor. The first is simpler - collected, filled and ready. The second is a little more difficult, but both give excellent results.
Ingredients
I quote the quantity for 3 liter jar. It is in it that I cook, it is a very convenient dish in this case.
- For tincture:
2.5 liters of vodka, moonshine 40-45% or dilute alcohol to the same castle
Approximately 3 liters of chokeberry
- For pouring:
The same + 400 grams of fructose (can be replaced with 600-700 grams of sugar)
tincture recipe
liqueur recipe
- We fill the chokeberry in a jar in layers - a layer of berries, fructose or sugar on top, then berries again. I like it more on fructose, and it’s easier for yeast to work. So we make several layers until the same 4-5 cm remains to the neck. Shake the container several times.
- We bet on the bank water seal and put it in a dark, warm place. The place should be exactly warm - from +22 to +30 degrees.
Useful properties and contraindications
Chokeberry is very rich in various vitamins, for example, it contains 20 times more vitamin P than in apples or oranges. There are also many different minerals, iron, magnesium, iodine, tannins and pectin.
Chokeberry is used for diabetes, thyroid diseases. berry lowers arterial pressure, lowers cholesterol levels, promotes digestion.
You should know that chokeberry is contraindicated in hypotension, gastritis and increased acidity of gastric juice.
My impressions
As I said, the tincture is very tasty. With a beautiful black color, pronounced taste and smell. Excellent for insisting even on not very high-quality moonshine, painting over all its shortcomings with its aroma.
The drink is enjoyed by both men and women. Drinks easily. The smell of alcohol is almost not felt.
I like to drink a glass of liquor in small sips before dinner, as an aperitif. So, if you have homemade chokeberry, I highly recommend trying this recipe.
All for now. Dorofeev Pavel.