Stuffed smoked bacon rolls. Bacon rolls stuffed in the oven

Depending on the method of preparation, bacon rolls can also be served as cold appetizer and as a main course. They are made with different types toppings, fried in a pan and baked in the oven. Our article presents best recipes rolls with bacon. They can be made from pork or chicken fillet, with a juicy filling of cheese or spicy prunes with nuts. Each gourmet will be able to choose the right recipe for himself.

Bacon rolls for breakfast

The recipe below is a great one. tasty snack to the morning meal in the family circle. However, bacon rolls are perfect for beer and for the festive table. Thanks to the fried crust on top, they are crispy, but at the same time juicy and soft, with melted cheese inside. You can cook them for breakfast next recipe:

1. Prepare fresh bread for toast in the shape of a square. You will need 8 pieces in total. Cut off the skin from each slice. Lightly go over each piece with a rolling pin.
2. Place a slice of shredded cheese on top of the bread. It also has a square shape, so it fits perfectly with rolling pin toast.
3. Roll up bread and cheese rolls. Wrap each of them with bacon strips on top. If necessary, fix the edges with toothpicks.
4. Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve hot while the cheese is melted and stretchy.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can be safely called the main one. You can serve it as a side dish mashed potatoes, rice or fresh vegetables. The result is a delicious lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

1. Chicken fillet (4 pieces) is cut lengthwise. The result should be 8 large pieces.
2. The fillet is covered with a film and beaten off on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during the cooking process.
3. Season the prepared chops with salt and pepper on each side.
4. The filling is prepared from 150 g grated on a coarse grater processed cheese, raw eggs, finely chopped greens and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, salt and pepper are added to it.
5. The filling is laid out on one edge of the chop. Chicken fillet is rolled up and wrapped with a strip of bacon.
6. The oven heats up to 190°C.
7. The baking dish is greased with oil. Chicken rolls are laid out in it and sent to bake for 30 minutes. Willingness to determine the ruddy crust. Rolls can be turned over during cooking. Then it will turn out evenly ruddy on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that in it it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a very tasty rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that such a dish will be appreciated even by those who do not like the combination of meat and dried fruits.

Rolls with bacon in the oven are prepared in the following sequence:

1. Prunes (12 pcs.) Soaked in warm water.
2. Pork loin (600 g) cut across the grain into 6 pieces. Each piece is beaten off on both sides, salted and peppered.
3. The meat is sprinkled with grated cheese.
4. A piece of bacon, a few thin slices of garlic and prunes are laid out on top.
5. The pork chop is rolled up, laid out on a baking sheet and smeared with sour cream or mayonnaise.
6. Rolls are baked for 30 minutes at a temperature of 180 ° C. They should be served with a side dish.

Rolls of minced meat in bacon

A similar dish can also be prepared with stuffing of mushrooms, liver and vegetables. The same recipe offers bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

1. The crust is cut off from two slices of a loaf. Pieces of bread are soaked in milk.
2. Mix in a bowl chopped meat(300 g), pressed loaf, a raw egg, herbs, salt, pepper, pinch nutmeg.
3. Minced meat is formed meatballs(6 pcs.) And wrapped in bacon. Inside, in the process of folding, a leaf of basil is added.
4. The rolls are laid out on a baking sheet and sent to the oven (180 ° C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. It will take a minimum of time to prepare them, and they should be served cold.

First of all, the filling is prepared for this appetizer. For this cheese (150 g) and boiled eggs(2 pcs.) rubbed on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. Salt and pepper are added to taste. When the filling is ready, it can be laid out on strips of bacon and wrapped. The edges are fixed with a toothpick or a special skewer.

Chicken rolls in bacon - an option hot appetizer, which is easy to prepare, convenient to eat and vary depending on personal preferences. Juicy and appetizing chicken breast does not dry out in the oven due to the fat rendered from the bacon, and is also saturated with its dizzying aroma.

Thanks to this, inside the rolls remain very tender, soft and juicy. The dish can be served with a side dish, or it can be presented as an appetizer and served with sauce. Chicken rolls look very elegant, so they are ideal for a festive table.

Chicken rolls in bacon with cheese

Ingredients:

• chicken fillet - 2 pcs.;
• hard cheese - 4 slices;
• Bell pepper- 1 PC.;
• bacon - 4 slices.

Cooking method:

1. Carefully cut the chicken fillet with a knife in the manner of a book, after which we beat off on both sides and in the center so as to obtain a layer of approximately the same thickness. Season the chicken with salt and pepper, and put a couple of slices of cheese and bell pepper in the cut.
2. We roll the chicken chops into a roll, wrap them with slices of bacon and fix the bacon with toothpicks or skewers. We put chicken rolls on a baking sheet lined with parchment. There is no need to grease the parchment itself, since the fat rendered from the bacon will be enough.
3. We bake rolls with cheese in an oven preheated to 180 ° C for half an hour. Before removing the chicken from the oven, leave it under the grill for 2 minutes to get an even golden crust.

Chicken rolls in bacon

Hearty, juicy, appetizing and very tasty - this is how bacon-wrapped chicken rolls turn out. And it’s not difficult to cook them, except that you have to wrap them beautifully with bacon meatloaf, but if you try, then even a novice cook can cope with this task. But the result will please everyone without exception, so such a dish can be easily served even on a festive table.

Ingredients:

• Chicken fillet 4 pcs
• Bacon 4 pcs
• Cream cheese 4 tbsp. spoons
• Garlic 2 cloves or to taste
• Greens to taste
• Ground black pepper to taste
• Salt to taste

Cooking method:

1. So let's start with the chicken. We wash the fillet under running water, dry it with kitchen towels or napkins and put it on a cutting board.
2. Then we cover the meat with cling film, arm ourselves with a kitchen hammer and beat off the chicken. It is not worth beating it strongly, it is enough that the thickness of the fillet decreases to 1 cm.
3. We clean the garlic from the husk and chop on a cutting board into small pieces of arbitrary shape. Then we divide the garlic with our hands into 4 approximately identical parts.
4. Greens for this recipe Any will do, the main thing is that you like it to taste. Universal for our table can be considered such greens as: dill, parsley, green onion.
5. So, we wash the selected greens under running water, shake it over the sink, put it on a cutting board and finely chop it with a sharp knife. Then again we divide it into 4 parts.
6. Lubricate each broken piece with 1 tablespoon cream cheese. By the way, it can be used by any brand and manufacturer, the main thing is that the product is natural.
7. Sprinkle the fillet with 1 part of chopped greens with garlic, season with black ground pepper taste. And after we added the filling to all the meat pieces, we begin to wrap them carefully.
8. It is better to wrap the chicken in a roll from a narrow edge.
9. Then sprinkle the resulting roll with salt, ground black pepper and wrap with a layer of bacon.
10. At the end, we fasten everything with a toothpick and carefully place it in a baking dish. Wrap the rest of the chicken pieces in the same way.
11. We bake the dish in the oven at a temperature of 200 degrees for 35 - 40 minutes until fully cooked.
12. And to make the bacon more browned, you can slightly open the oven door and increase the temperature to 210 degrees. Bake for a few minutes until the desired crust is formed.
13. We take out the finished dish from the oven and leave it to cool for 5 - 7 minutes. Then we take out the toothpicks, put them on plates, add any side dish, for example, vegetable salad, boiled pasta or mashed potatoes and serve. Be sure to serve with a knife and fork.

Chicken rolls in bacon

Ingredients:

• 2 chicken breasts or skinned fillets
• 1 box curd cheese Almette creamy (you can use any other),
• 2 small red bell peppers,
• 1 tablespoon with a slide of finely chopped parsley,
• 1 tablespoon with a slide of finely chopped dill,
• 8 strips of raw smoked bacon,
• salt and black pepper to taste.

Cooking method:

1. With a sharp knife, cut each half of the chicken fillet lengthwise into two pieces. If you try, then you can do three, then the rolls will turn out smaller and more accurate. Pieces of fillet should be beaten off a little and salt and pepper to taste. Brush the chicken fillet with a thin layer of curd cheese.
2. Wash the peppers, peel and cut into small cubes. Sprinkle each fillet with pepper cubes and a pinch of chopped herbs and roll up into a tight roll.
3. Then wrap each roll with a strip of bacon. We heat the oven to 180 degrees. Lightly grease the baking dish with vegetable oil and put the rolls into it (it is better to take the form so that the meat lies more densely).
4. We send the form to the heated oven for 30 minutes in the top-bottom mode without blowing. 5 minutes before cooking, you can turn on the grill, then you get a crisp. Garnish for rolls - to your taste, you can vegetable salad.

The recipe is good as an idea. The dryness of the chicken is offset by juicy bacon, which also gives an awesome smoked flavor. And the fillers can be very different - any cheese, you can also hard (then you just need to grate it), any greens, mushrooms, tomatoes, Sun-dried tomatoes excellent, nuts, dried apricots, prunes. And since it is very tasty and very quick and simple, the dish is quite suitable for receiving guests.

Chicken roll wrapped in bacon

Ingredients:

• Marinade 6 tbsp. water
• 0.5 st. salt
• 0.5 st. Sahara
• 5 sprigs thyme
• 1 branch of sage
• Turkey 2 boneless turkey breasts (900g each)
• 2 tbsp. l. butter
• 1 chopped large shallot
• 1 st. l. chopped sage
• 1 tsp chopped thyme
• 0.5 tsp red chili flakes
• 1 ripe but fairly firm pear
• 2 tbsp. l. finely chopped walnuts
• 1 st. bread crumbs
• 0.5 st. chicken broth
• 6 thinly sliced ​​bacon slices
• 1 tsp paprika
• 2 tbsp. l. vegetable oil

Cooking method:

1. Start by preparing the marinade. In a large bowl, combine all ingredients and stir until salt and sugar dissolve. Place the turkey breasts in the brine, making sure they are completely covered. Refrigerate for at least 1 hour or overnight.
2. Melt the butter in a large skillet over medium heat. Add shallots, sage, thyme, chili flakes and a pinch of salt; fry for 5 minutes. Turn the fire down to medium. Add pear, spreading evenly in one layer. Let fry for 2 minutes without stirring.
3. Stir and cook for 1 more minute, then remove from heat. Transfer the mixture to a bowl and add the walnuts, breadcrumbs and chicken broth. Stir and season with salt and pepper to taste. Let cool. Remove the breasts from the marinade and pat dry.
4. Cut the breasts into two equal pieces horizontally, leaving about 1 cm uncut on one side so that the breast can be opened like a book. Sprinkle with salt and pepper to taste. Place a large piece of cling film on a clean cutting board. Lay 3 pieces of bacon parallel 1 cm apart on top of the cling film.
5. Lay one of the breasts open, cut side up, lengthwise on top of the bacon. Spoon half of the filling over one half of the breast, top with the other half, then wrap the bacon tightly around it. Make sure the bacon strips are snug against the turkey. Sprinkle the outside of the bacon with paprika. Wrap tightly in cling film and fold over the ends to keep the breast in shape.
6. Do the same with the remaining bacon, turkey, and toppings. Transfer the breasts to a tray and refrigerate for at least 1 hour. Take the breasts out of the refrigerator 30 minutes before you bake them. Remove cling film and use 3 pieces of meat string to tie a string over the center of the 3 strips of bacon so that the breast will hold its shape while frying.
7. Preheat oven to 190°C. Heat a large skillet over medium-high heat and add 1 tbsp. l. vegetable oil. Place one of the breasts, knot side down, in the skillet and cook until the bacon is slightly crisp and the turkey is browned, about 4 minutes per side.
8. Transfer the breast to a baking sheet. Fry the remaining turkey breast with 1 tbsp. l. vegetable oil and also transfer it to a baking sheet. Place the baking sheet in the oven and cook until the turkey is cooked through and the temperature inside is 70°C (measure with a meat thermometer), about 60 minutes.
9. Remove the turkey from the oven to a cutting board and let rest 15 minutes before slicing. Cut the string, cut the breasts, arrange on a serving platter and serve.

Chicken rolls wrapped in bacon

Ingredients:

• Chicken fillet (breast) - 5 pcs.
• Bacon (thin strips) - 5 pcs.
• Cheese (Dutch, Russian, etc.) - 100-150 g
• Garlic - 2-3 cloves
• Greens (any) (dill, parsley, etc.) - to taste
• Salt - to taste
• Ground pepper - to taste
• Spices (thyme, basil, marjoram) (optional) - to taste
• Vegetable oil (I have chicken fat) for lubricating the mold - 1-2 tbsp.
• Potatoes - 2-3 pcs.
• Carrots - 2-3 pcs.
• Zucchini - 1-2 pcs.
• Onion - 1-2 pcs.

Cooking method:

1. Wash chicken fillet, pat dry with paper towel. If the fillet is thick, cut it so that the thickness is about 1 cm. Beat off the fillet pieces, but without fanaticism. Salt a little.
2. Rinse your favorite greens well, dry with a paper towel and finely chop. (I used dried dill, green onions, parsley and celery cuttings.) Grate or finely chop the garlic. Mix greens with garlic.
3. Cheese grate on a fine grater (better). (I use Dutch or Russian cheese. You can use any cheese with a mild flavor.)
4. Make a vegetable pillow. Cut potatoes, carrots, zucchini into circles. Lubricate the patch (baking dish) with vegetable oil or fat. Lay out the bottom of the form circles of vegetables.
5. First put grated cheese on pieces of beaten fillet, then chopped greens with garlic. If you like, you can season with pepper and spices (thyme, basil, marjoram go well with chicken).
6. After we have laid out all the filling on the chicken fillet, we begin to carefully wrap it. It is better to wrap the chicken in a roll from a narrow edge. Then the resulting rolls need to be wrapped with a strip of bacon and fastened with a toothpick. Lay the rolls in a patch on a vegetable "cushion".
7. Bake chicken rolls in bacon in a preheated oven at a temperature of 180-200 degrees until fully cooked (about 45 minutes). (It took me about 60 minutes, baking time depends on the characteristics of the oven, you can start checking doneness after 30-40 minutes.)
8. To make the bacon more browned, you can increase the temperature to 210-220 degrees and open the oven door a little. Bake for a few minutes until the desired crust is formed.
9. Remove the finished dish from the oven and leave for 5-7 minutes. Remove toothpicks and arrange chicken rolls in bacon on plates. Add a vegetable "cushion" as a side dish. A vegetable salad is also very good. That's all.

Appetizing chicken rolls in bacon

A delicious appetizer in the form of chicken rolls in bacon will show off on your table if you use our recipe. Cheese will give them creaminess, and bell pepper freshness. Very appetizing and beautiful!

Ingredients:

• chicken breasts or peeled fillets - 2 pcs.
• cottage cheese cream cheese, for example "Almette" - 1 box
• red bell pepper - 1-2 pcs.
• finely chopped parsley - 1 tbsp. l. with a slide
• finely chopped dill - 1 tbsp. l. with a slide
• uncooked or fresh bacon - 8 pieces
• salt and black pepper - to taste

Cooking method:

1. Cut each half of the chicken fillet with a sharp knife lengthwise into 2 parts.
2. We beat off the fillet pieces a little, salt and pepper to taste.
3. Then grease the chicken fillet with a thin layer of curd cheese.
4. Wash the peppers, peel and cut into small cubes.
5. Then sprinkle each fillet with pepper cubes and a pinch of chopped herbs and roll up into a tight roll.
6. Next, wrap each roll with a strip of bacon.
7. We heat the oven to 180 degrees.
8. Lightly grease the baking dish with refined vegetable oil and put the rolls into it (it is better to take the form so that the meat lies more densely).
9. We put the form with chicken rolls in a preheated oven for 30 minutes.
10. Appetizing chicken rolls in bacon are ready.

Chicken rolls in bacon

Delicious fragrant rolls with an interesting filling. Instead of chicken fillet, you can use turkey fillet. Combination minced chicken and prunes with nuts are just perfect! I highly recommend trying!

Ingredients:

• minced chicken 300 g
• raw smoked bacon 100 g
• bun 60 g
• milk 70 ml
• salt (to taste) 1/2 tsp
• ground black pepper 1 pinch(s)
• for the filling: prunes 100 g
• walnuts 50 g

Cooking method:

1. Pass the fillet through a meat grinder, soak the bun in milk for 10-15 minutes, then squeeze and mix with minced meat, salt and pepper.
2. We are preparing the stuffing. Walnuts chop, finely chop the prunes, mix the nuts and prunes.
3. Form a cake from minced meat (it is convenient to work with wet hands), put a little stuffing in the middle of the cake and mold a cutlet.
4. Wrap each patty with a strip of bacon and arrange the rolls in a baking dish. Put in the oven and bake at 180 degrees for 40-45 minutes.

Chicken rolls in bacon with pear

Ingredients:

• chicken fillet - 500 g
• cheese - 100 g
• pear - 1 pc.
• bacon - 12 strips
• ground pepper

Cooking method:

1. Usually, on a day off, I want to cook something tasty and not quite everyday for lunch, and so as not to waste a lot of time, it’s still a day off.
2. The recipe for chicken rolls in bacon with cheese, just for such a case. Bacon helps to keep the chicken fillet juicy, and soft cheese and fruit flavor perfectly complement the taste chicken meat.
3. You will spend 20 minutes on preparation and in the oven, plus a salad or sauce of your choice and the Sunday dish is ready.
4. Cut each fillet lengthwise into two pieces. Lightly beat each part of the fillet with a hammer on both sides.
5. Salt and pepper the broken chicken fillet plates. Cheese cut into cubes. Cut the pear into small cubes.
6. The pear is not a required component in the recipe, but it adds juiciness and extra sweetness.
7. Put the chopped cheese and pear on the beaten chicken fillet plates. Wrap the chicken meat with a roll covering the sides so that the cheese does not flow out.
8. Wrap the chicken rolls with bacon strips. It is advisable to buy bacon already cut into strips.
9. For one roll you will need three to four strips of bacon. It depends on the length and width of the sliced ​​bacon strips and the size of the chicken roll.
10. Place the rolls wrapped in bacon in a baking dish. Cover the form with foil.
11. Cook the rolls for 20-30 minutes (until cooked), then remove the foil and bake the rolls in bacon and cheese until golden brown.
12. Cut chicken rolls in bacon and cheese into portions, serve with salad or sauce.

Delicious chicken rolls wrapped in bacon

I propose to cook these delicious chicken rolls for the festive table, a recipe proven by practice, I promise that in the future you will cook more than once.

Ingredients:

• chicken fillet - two pieces;
• bacon - 150-180 grams;
• cheese (Cheddar) - 50 grams;
• chicken egg - 2 pieces;
• greens of dill and parsley - by preference;
• garlic - 2-3 cloves;
• sour cream - 2 tablespoons;
• mustard ready - 1 tablespoon;
• ground paprika - one teaspoon;
• ground black pepper and salt - to taste.

Cooking method:

1. Rinse chilled chicken fillet cold water and dry on a kitchen towel. Then cut into thin plates and beat off with a wooden mallet, trying not to damage the outer surface of the pulp.
2. Now sprinkle the broken surface with spices: ground black pepper, paprika and salt.
3. For stuffing chicken fillet, prepare the filling from grated cheese and eggs with the addition of chopped garlic, chopped fresh herbs, mustard and sour cream.
4. Put the minced meat on the prepared fillet and roll it into a roll, and then wrap each roll with neatly chopped bacon slices. Approximately one semi-finished product is three strips of bacon.

Chicken rolls in bacon with avocado

Avocado chicken rolls can be classified as a gourmet snack, so read the description carefully and cook for the holiday, any meal and any time.

Ingredients:

• chicken breast - 4 pieces;
• bacon - 10-12 strips;

For guacamole:

• avocado - one fruit;
• green cilantro or parsley - 1 bunch;
• lime juice - from 1/2 fruit;
• kosher salt - 1/4 teaspoon;
• tomato - 1 piece;
• jarapeno - half a pod;
• salt and black pepper - at your discretion.

Cooking method:

1. For starters, you should chicken breast free from the bone, and then cut each fillet into two parts. Gently beat off on one side.
2. Lightly season each piece with salt and pepper.
3. Place the chopped avocado in a medium bowl. It is good that it is ripe, if it is tart, then let it lie down for several days, after which it opens up a completely different taste.
4. Add tomato, jalapeno, cilantro, lime juice, salt and pepper. Mix until completely combined. Postpone.
5. Now evenly divide the guacamole mixture and lay out portioned pieces of chicken fillet. Wrap each formed roll tightly with bacon strips.
6. Heat a large heavy skillet on the stove. Then place the rolls and fry until a slightly fried color, and then put in a preheated oven and bring to readiness.
7. Remove from oven, cool, then cut into pieces. Chicken rolls in bacon with avocado
8. The results are chicken rolls that are tender inside and out with crispy bacon.

Chicken rolls in bacon with potatoes

Sometimes these delicious and unusual rolls are called “Paradise in a hut”, it’s understandable that the filling is warm and cozy there, but it’s tasty and appetizing for us. A dish both on holidays and on weekdays, you always want to eat!

Ingredients:

• fillet (chicken) - 800-900 grams;
• adjika with horseradish and garlic - 2 tablespoons;
• potatoes - 4 tubers;
• sour cream (fatty) - 250 grams;
• dill greens - 2 bunches.

Cooking method:

1. Beat the chicken fillet to thinness, but so that there are no holes.
2. Peel potatoes, wash and cut into strips. Share in enamelware salt and pour boiling water. After 15 minutes, drain the water and put the straw on a kitchen towel to remove excess moisture. Read more:
3. Mix adjika with sour cream, ground pepper, mix everything effectively, and then brush all portions of the fillet with a silicone brush. Sprinkle chopped fresh dill on top and set aside for 20 minutes to soak.
4. Put the potato strips on the beginning of the edge of the fillet and roll it into a roll, and then wrap it in chopped bacon strips. In order for the rolls not to turn around and beautifully retain their shape, you can chop them with wooden toothpicks.
5. At the end, spread the semi-finished products on a greased baking sheet or frying pan and set for one hour for baking.

1. Potato wrapped in bacon, roasted in the oven.

Boil potatoes cut into slices for 10 minutes. Drain the water, dry the potatoes. Wrap in bacon and bake at 200 degrees for 30 minutes until crispy. Don't forget to turn over when half done.

2. Pineapples wrapped in bacon.

Wrap pineapple cubes in bacon. Bake in the oven under the grill for 8 minutes until crispy. Don't forget to flip when the bacon rolls are half done.
3. Bananas wrapped in bacon.

Wrap the slices in bacon. Bake in the oven for 8 minutes until crispy. Don't forget to flip when the bacon rolls are half done.

4. Onion rings in batter with bacon.

1.5 st. mix flour with 1.5 tsp. baking powder, 1.5 tsp. coarse salt and 1/4 tsp. black pepper. Mix in 2 tbsp. buttermilk or kefir and 4 chopped slices fried bacon. Cut one large onion into rings, roll in flour, then dip in batter. Fry the rings for 3 minutes vegetable oil heated up to 190 degrees.

5. Bacon in batter, deep-fried.

Prepare batter in the same way as for onion rings(recipe number 4). Dredge half-cooked bacon slices in flour, dip in batter. Fry for 4 minutes in oil heated to 185 degrees.

6. Corn pancakes with bacon.

Mix 3/4 tbsp. cornmeal, 1/3 st. wheat flour, 1 tsp. baking powder and sugar, 1/4 tsp. baking soda and coarse salt. Add 1/2 tbsp. buttermilk and 1 egg, mix. Add 5 slices of cooked bacon and 2 chopped green onions. Fritters from received liquid dough place one tablespoon in oil heated to 175 degrees and fry for 4 minutes.

7. Tomatoes stuffed with bacon.

Mix 1/2 tbsp. crumbled blue cheese, 2 tbsp. l. cottage cheese, 1 tbsp. l. milk and 3 chopped cooked bacon slices. Stuff 450 gr. with the resulting mixture. cherry tomato.

8. Potatoes stuffed with bacon.

450 gr. young potatoes in peel, mix with olive oil, salt and pepper. Bake for 20 minutes at 230 degrees. Cut in half and take out 1/2 tsp. pulp from each half, mash the pulp with 2 tbsp. l. (30 gr.) butter, 2 tbsp. l. sour cream and 3 chopped cooked bacon slices. Stuff the potatoes with the mixture, sprinkle with grated cheddar cheese and bake in the oven for another 5 minutes.

9. Eggs stuffed with spices and bacon.

Hard boil 12 eggs, cut in half. Take out the yolks and rub them with 1/2 tbsp. mayonnaise, 1 tbsp. l. chopped pickled jalapeno peppers with a little brine, 1 tsp. Dijon mustard and 1 tsp. smoked paprika. Add 4 slices of cooked bacon. Stuff the egg whites with the mixture.

10. Crostini with tomatoes and bacon.

1 can of canned white beans (pre-washed), heat in a skillet with 1/4 tbsp. water, 1 tsp. sage and 1 tsp. thyme, mash. Spread the resulting mixture on the toasted baguette slices. Drizzle with olive oil and sprinkle with chopped cooked bacon and finely chopped cherry tomatoes.

11. Crostini with bacon and ricotta cheese.

Spread the toasted baguette slices with ricotta cheese, sprinkle with bacon cut into small pieces. Drizzle with a mixture of 2 tbsp. l. honey and 1 tsp. hot sauce.

12. Crostini with bacon and Caesar salad.

Mix 1 chopped head of romaine lettuce with 2 tbsp. l. mayonnaise, 2 tbsp. l. wine vinegar and 1 tsp. Dijon mustard, pepper. Spoon mixture over toasted baguette slices, top with chopped cooked bacon.

13. Appetizer with dates and bacon.

Cut 4 slices of bacon into 4 pieces. Fry until crispy, remove from the pan, leaving 1 tbsp. l. rendered fat. Add to the pan 1/4 tbsp. chopped dates and almonds, cook 3 minutes. Lay out 1 tbsp. l. for every piece of bacon.

14. Cheese sauce with bacon and beer.

Fry six chopped bacon slices in a frying pan. Remove the bacon, leaving the fat in which melt 2 tbsp. l. (30 gr.) Butter. Add 1/4 tbsp. flour and cook over medium heat, stirring constantly for 2 minutes. Add 1 tbsp. cream and beer, 1 tbsp. l. Dijon mustard and 1/2 tsp. smoked paprika, continue to cook at a low boil for 5 minutes. Add 2 tbsp. grated cheddar cheese, stir until melted. Before serving, toss with finely chopped bacon and green onions. Serve cheese sauce with chips, bread or julienned vegetables.

15. Nachos with bacon.

Make a sauce with bacon, beer and cheese (as directed in recipe #14). Heat up 8 tbsp. corn chips in the oven at 200 degrees for 5 minutes. Top with cheese sauce, chopped pickled jalapenos, tomatoes, green onions, and bacon.

16. Dip sauce with bacon and tomatoes.

Mix 1/2 tbsp. mayonnaise and sour cream, 2 finely chopped plum tomatoes, 12 chopped cooked bacon slices and 1/4 cup. chopped chives, pepper and refrigerate. Serve the dip with romaine lettuce.

17. Spread with bacon and crab meat.

Fry six chopped bacon slices until crispy, remove from the pan, leaving 1 tbsp. l. fat. Add 3 chopped green onions, 1 chopped sweet pepper, fry. Add to vegetables 220 gr. curd cheese and crab meat, 1/4 st. cream, 1 tsp. cajun seasoning, juice of 1 lemon and toasted bacon, toss to combine. Transfer the sauce to a heatproof dish, sprinkle with 1/4 tbsp. breadcrumbs. Bake for 30 minutes at 200 degrees.

18. Spread with bacon and caramelized onions.

Twelve chopped bacon slices, fry until crispy, remove from the pan, leaving 2 tbsp. l. fat. Add 2 large onions cut into half rings and cook for 30 minutes until it caramelizes. Add 1 tbsp. l. dry sherry, cool. Chop onion and mix with fried bacon, 1/2 tbsp each. mayonnaise, sour cream, finely chopped green onions and chopped parsley, a little Worcestershire sauce. Cool the sauce.

19. Spread of cheese, bacon and hot pepper.

In a food processor, grind 3 tbsp. grated cheddar cheese and 1/2 tsp. chopped canned hot pepper and mayonnaise. Mix with 8 chopped cooked bacon slices and 1/4 cup. chopped chives. Cool the spread.

20. Lavash with bacon and caramelized onions.

Bake slices of pita bread or any other flat bread in the oven until crispy for 10 minutes at a temperature of 190 degrees. Spread with sour cream at least 30% fat, salt and pepper. Top with caramelized onions, crumbled cooked bacon, and chopped parsley.

21. Cheese brushwood with bacon.

450 gr. roll out pizza dough into a 1.2 cm thick rectangle, brush with olive oil and sprinkle with 1/2 tbsp. shredded cheddar and mozzarella cheeses, top with 8 chopped cooked bacon slices. Roll the dough into a roll, then roll out into a flat layer 1.2 cm thick. Cut into strips 1.2 cm wide, twist each strip into a spiral. Bake cheese brushwood for 18 minutes at 200 degrees.

22. Onion jam with bacon.

Fry six slices of bacon until almost crispy. Add 4 onions, cut into half rings, 1 tbsp. apple cider, 1/2 tbsp. apple cider vinegar, 1/4 tbsp. brown sugar and 1 tsp. chopped thyme. Saute over low heat for 1 hour.

23. Cheesecake with bacon.

In a food processor, combine 12 chopped cooked bacon slices, 1 tbsp. grated fontina cheese, 3/4 c. flour, 3 tbsp. l. (45 gr.) butter and 1/2 tsp. black pepper. Mix until lumps form. On the parchment paper form a dough piece 30 cm long, wrap in cling film and refrigerate. Cut into pieces 0.8 cm thick. Bake the cookies for 20 minutes at a temperature of 190 degrees.

24. Biscuits with bacon and green onions.

Mix 2 tbsp. flour, 2 tsp each baking powder and finely chopped chives, 1/2 tsp. coarse salt and 1/4 tsp. baking soda. 110 gr. Cut cold butter into small pieces. Add butter to flour mixture and toss with 4 chopped cooked bacon slices and 3/4 cup. buttermilk or kefir. Roll out the dough to a thickness of 1.2 cm, sprinkle with flour. Cut out circles with a diameter of 2.5 cm from the dough. Bake for 16 minutes at a temperature of 190 degrees.

25. Bacon muffins.

Mix 1 tbsp. wheat and corn flour, 2 tsp. baking powder, 1/2 tsp. coarse salt, 4 slices cooked bacon, and 2 chopped sage leaves. Beat in 1 egg, 1 tbsp. milk and 1/4 tbsp. vegetable oil. Pour the batter into a 24 cup cake tin. Bake for 15 minutes at 190 degrees.

26. Mini corn dogs with bacon.

Make batter like you would for bacon muffins (recipe #25). Eight sausages cut into 4 parts, prick on skewers and dip in the dough. Fry corn dogs for 3 minutes in vegetable oil heated to 190 degrees.

27. Mushrooms stuffed with bacon.

Mix 1/2 tbsp. breadcrumbs and finely grated parmesan, 4 slices of cooked bacon, chopped, 2 tbsp. l. chopped parsley and 1 tbsp. l. Dijon mustard. Stuff 24 unopened button mushrooms, drizzle with olive oil. Bake for 15 minutes at 190 degrees.

28. Cutlets wrapped in bacon.

330 gr. ground beef mix with paprika. Shape into 12 small patties, wrapping each in 1/2 a slice of bacon. Fry in a skillet over medium heat for 5 minutes on each side. Serve on small buns.

29. Meatballs with bacon and ham.

Mix 450 gr. ground beef, 8 slices of bacon, sliced, 4 slices of smoked ham, sliced, 1/2 cup. breadcrumbs, 1/4 tbsp. spicy snack of vegetables (vegetable relish) and grated onion and 1 egg. Form meatballs 3.5 cm each. Bake for 25 minutes at 240 degrees.

30. Deep-fried chicken wings with spicy sweet sauce and bacon.

900 gr. salt and pepper chicken wings, roll in flour. Fry for 20 minutes in vegetable oil heated to 175 degrees. Add 1/4 tbsp. pineapple jam, honey and buffalo hot sauce, stir to combine. Top with chopped cooked bacon.

31. Fried scampi shrimp baked with bacon and breadcrumbs.

Fry 4 chopped bacon slices in a heatproof pan, remove the bacon, leaving the fat in the pan. In this fat, melt 2 tbsp. l. (30 gr.) Butter. Add 450 gr. scampi shrimp (greenish king prawns) shelled, slit on the backs and 3 garlic cloves, sliced, cook 2 minutes. Add 1/4 tbsp. white wine, cook 3 minutes. Top with bacon, 1/2 cup. breadcrumbs and a little chopped parsley. Grill under the grill until golden brown.

32. crab cakes with bacon.

Mix 220 gr. crab meat, 8 slices of cooked bacon, 1/2 tbsp. breadcrumbs, 1 egg, 2 tbsp. l. mayonnaise and 1 tbsp. l. mustard. Form small patties, fry in a preheated pan, greased with oil, 3 minutes on each side. Serve with tartar sauce.

33. Clams stuffed with bacon.

Fry 3 chopped bacon slices until crispy, add 1/2 tbsp. breadcrumbs and 2 tbsp. l. (30 gr.) butter, chopped parsley and chopped green onions. Put the resulting mixture on half of the shells of young mollusks. Bake for 8 minutes at 230 degrees.

34. Chicken skewers wrapped in bacon.

220 gr. meat of chicken thighs without bones and skin (cut into pieces) marinate for 1 hour in 2 tbsp. l. balsamic vinegar and 2 tbsp. l. honey. Wrap the chicken meat in bacon, prick on skewers. Brush with marinade. Bake the skewers for 40 minutes at a temperature of 200 degrees.

35. Bacon and celery appetizer.

Brush celeriac with peanut butter and sprinkle with chopped cooked bacon and raisins.

36. Pears with bacon and Taleggio cheese.

Top the pear wedges with Taleggio or Brie cheese, sour cream and chopped cooked bacon, drizzle with honey.

37. Ham and brie toast.

Mix 2 tbsp. l. apricot jam with 1 tsp. chopped pickled jalapeno peppers. Top the toast with slices of toasted smoked ham, brie cheese and apricot sauce.

38. Hot sandwiches with cheese and bacon.

Spread mustard on baguette slices, top half with shredded cheddar cheese and cooked chopped bacon, top with remaining slices. Toast the sandwiches on both sides in a preheated buttered skillet until golden brown.

39. Spanish bacon tortilla.

Fry six chopped slices of bacon in a 25 cm non-stick ovenproof frying pan, remove the bacon, leave the fat in the pan. Add 2 peeled potatoes cut into thin slices and 1 small onion cut into half rings to the pan and cook for 10 minutes. Add 8 beaten eggs and toasted bacon. Bake for 15 minutes at 190 degrees. Divide into portions before serving.

40. Bacon with mushrooms in lettuce.

Fry eight chopped slices of bacon until crispy, remove from the pan, leaving the fat in it. Add 220 gr. chopped shiitake mushrooms, cook 2 minutes. Add 1 tbsp. chopped Chinese water chestnut tubers and 1/2 tbsp. chopped carrots, cook 5 minutes. Add 1/4 tbsp. hoisin sauce and fried bacon. Serve with lettuce leaves.

41. Asparagus wrapped in bacon.

Wrap four stalks of asparagus in bacon. Bake in the oven for 30 minutes at 190 degrees.

42. Zucchini fritters with bacon.

Combine 1 grated zucchini or squash and carrots, 3 finely chopped slices of cooked bacon, 2 chopped green onions, 1 egg, 2 tbsp. l. flour and 1/2 tsp. coarse salt. Form into small patties. Fry for 3 minutes on each side in a preheated, oiled pan.

43. Tartlets with bacon, pumpkin and cheese.

Mix 1.5 tbsp. prepared pumpkin puree, 1/2 tbsp. mascarpone cheese and 2 tbsp. l. wedge syrup and chopped chives, salt and pepper. Fill 36 small tartlets from shortcrust pastry or sheets of filo pastry placed in a muffin pan. Put the chopped ready-made bacon on top, bake the tartlets for 5 minutes at a temperature of 175 degrees.

44. Kale chips with bacon, baked in the oven.

Fry three chopped slices of bacon until golden brown, remove from the pan. Mix the rendered fat with 1 bunch of kale, torn into pieces. Bake cabbage in the oven for 10 minutes at 200 degrees. Toss the leaves with the bacon.

45. Mexican empanada patties with bacon and beef.

220 gr. ground beef, along with 10 chopped bacon slices and 1 chopped onion, fry for 8 minutes, until golden brown. Add 3 tbsp. l. tomato paste and cook, stirring for 3 minutes. Add 1/4 tbsp. raisins. Put one tablespoon of the filling in the center of 10 round blanks from unleavened dough for empanada patties. Fold in half, press the edges with a fork. Bake for 20 minutes at 200 degrees.

46. ​​Cheese balls with bacon.

Mix 220 g. cream cheese, 1 tbsp. grated cheddar cheese 8 slices cooked bacon, finely chopped 1 tbsp. l. Dijon mustard, zest and juice of 1/2 lemon. Form balls from the resulting mixture, cool them. Then roll in chopped chives and bacon.

47. Cheese balls in endive leaves with bacon.

cook cheese balls with bacon (recipe No. 46). Arrange on endive leaves, sprinkle with chopped chives and cooked bacon.

48. Guacamole sauce with bacon.

Mash 4 avocados and toss with 8 slices of cooked bacon, finely chopped, 1/4 cup each. chopped red onion and pickled jalapeno peppers with a little brine and the juice of 1 lime. Season the sauce with salt to taste.

49. Puree soup with bacon in glasses.

Cut four slices of bacon in half and fry until golden brown, remove from the pan, leaving the fat in it. In this fat, melt 2 tbsp. l. (30 gr.) Butter. Add 1 chopped leek and 1 peeled and chopped red-skinned potato. Cook 5 minutes. Add 2 tbsp. chicken broth and 1 tbsp. cream. Simmer for 15 minutes, then mash into a puree. Serve soup in low glasses with dill and toasted bacon.

50. Bacon and cheese croquettes.

In a saucepan, melt 4 tbsp. l. (60 gr.) Butter. Add 1/3 tbsp. flour and stir until homogeneous mass, then add 1.5 tbsp. whole milk. Cook, stirring, 5 minutes. Add 8 slices of cooked bacon, 1/2 tbsp. grated Manchego cheese, 1 chopped green onion and a pinch each of salt and nutmeg, refrigerate. Shape the resulting mixture into 5 cm sticks. Roll them in flour, dip in beaten eggs, then roll in breadcrumbs. Deep fry the croquettes in vegetable oil at 180 degrees for 3 minutes.

Tired of the typical sandwiches as an appetizer? Then try to cook rolls with cheese and bacon recipe, which won't take much of your time. So that nothing spoils their taste, choose, if possible, natural cheese. Ideally, it should consist of three main ingredients: milk, enzymes and salt. Natural cheese cannot have a bright yellow color. There are dyes in this cheese. High-quality hard cheese has a milky color. You can also determine the extra additives in the product as follows: if the cheese is fastened to the teeth during chewing, starch has been added to it. Now let's take a closer look at cheese rolls recipe with photo.

Cheese rolls with bacon ingredients

Cheese rolls cooking method

Another variation of this dish can be ham and cheese rolls recipe, which is able to help out when you need a quick and satisfying snack! Enjoy your meal!

Calories: Not specified
Time for preparing: 10 min

This dish will not leave anyone indifferent either in terms of presentation or taste. In addition, at low cost, in just 10 minutes, you can cook a delicious appetizing and very original snack.
A brilliant idea to combine two favorite ingredients in one dish - bacon and hard cheese - led to the creation of such a spectacular dish in the form of bacon fried to a crust on the outside and a very juicy gooey cheese inside. In order for the bacon not to dry out during frying, a double breading of flour and eggs is made. This culinary technique also allows the cheese not to melt, but only to warm up.
To prepare a snack, you need to take slices of good bacon so that it has a small layer of fat (too lean bacon will be dry after frying, and if it has a lot of fat, this can affect the taste of the whole snack). I'm sure you'll love these delicious ones too.
You can take any cheese you like best - with a sharp, spicy or milky taste.
After cooking, it is important to immediately put the rolls on a paper napkin to remove excess fat, and only then present them to the table. We roll up our sleeves and cook delicious and satisfying bacon and cheese rolls, see the recipe in a pan below.

Ingredients:

- bacon (with small layers of fat) - 100 gr.,
- cheese ( hard grade) - 150 gr.,
- flour (for breading) - 3 tablespoons,
- chicken egg (table, for breading) - 1 pc.,
- oil (vegetable) - 1 tbsp.

How to cook with a photo step by step

We cut hard cheese into beautiful rectangular cubes.




Then we cut the bacon into thin slices of the length we need.
Now we wrap a piece of cheese in a slice of bacon in such a way that we get beautiful appetizer(There is no need to fasten with skewers, as the bacon sticks well to the cheese).




Next, in a bowl, shake the egg for breading, pour the flour separately.






We do it in turn: first we bread the appetizer in flour, then dip in the egg mixture, then again roll in flour.
Pour the oil (refined) into a well-heated pan and spread the cheese in bacon.




On a small heat, fry the appetizer on all sides until golden brown (it is important not to overcook so that the cheese does not melt!).




Spread the snack from the pan on a napkin (thus, excess fat is removed),






and then we stick skewers on the cheese and serve a snack to the table.




Enjoy your meal!