Pizza on yeast ready dough in the oven. Puff pastry pizza

Bachelors, students, housewives, teenagers - everyone can cook a simple and hearty breakfast by checking out this quick pizza dough recipe. Everything is simple and easy, in half an hour you will get delicious and fragrant pastries, spending a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.

• thin yeast dough(buy at the store in advance),
• ham,
• Bell pepper,
• green olives with pits,
• fresh tomatoes,
• soft cheese Mozzarella,
• hard cheese(like parmesan).

• jar canned tomatoes without skin (in own juice),
• olive oil,
• salt,
• white ground pepper,
• a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up in advance tomato sauce for a few pizzas.

Tomato pizza sauce

So, put in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).

Cooking pizza:

Unroll the dough and place it on a baking sheet previously greased with vegetable oil (or lined with baking parchment).

Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.

Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.

The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.

Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly heats the dough from below and it is fried at the same time as the cheese is melted.

This quick recipe Italian pizza will significantly reduce your preparation time for party treats.

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If you don’t have time to make your own, you can make pizza from ready-made yeast dough. She prepares very quickly. It can be done in 20 minutes. Moreover, everyone will find all the products for her in the refrigerator. Can be used as purchased ready dough and made at home.

I quite often make pizza at home according to this proven recipe, it turns out very tasty, believe the taste of my child, who cannot be dragged by the ears.

We will need:

ready-made yeast dough (pizza base) - 175 g.

100 g. sausages or sausages

2 small tomatoes

cheese - 80 g.

1 medium onion

3 tbsp ketchup or tomato paste

2 garlic cloves

greens (dill, green onion)

Pizza from ready-made yeast dough - preparation:

Preparing necessary ingredients:

- We clean, wash onions;

We cut it into half rings and fry in vegetable oil. Let cool;

- Tomatoes thinly cut into rings;

- We cut sausage or sausages as you like. Three cheese on a coarse grater;

- Rub the garlic on a fine grater and mix it with tomato paste or ketchup;

- Finely chop the greens.

Cooking:

- Defrost the dough if needed. roll out;

- Preheat the oven to 180 degrees;

- Put the foil on a baking sheet, grease it with vegetable oil and lay out the finished yeast dough;

- We spread the dough over the entire surface with tomato sauce, evenly spread the fried onions, sausages, tomatoes;

- Bake in the oven 5-10 minutes (depending on the thickness of the dough);

- We take out, sprinkle with grated cheese, herbs and cook for another 5 minutes;

- We cut ready pizza into portions and serve.

Filling options can be many, add what you like. It can be ham, mushrooms, chicken fillet, salted cucumbers, bell pepper, olives, etc. The most important thing to leave two ingredients is ketchup and cheese. The rest you can experiment with.

Pizza from ready-made yeast dough is ready! Making this pizza at home is easy.

Enjoy your meal!

For watching a movie in a friendly company, a family Sunday dinner, meeting unexpected guests or just a quick snack, cook pizza on hastily from purchased ready-made dough with bell pepper and sausage. Step by step recipe with photo. Video recipe.

Pizza from ready purchased dough saves time for many housewives. All that is needed is to prepare the filling, put it on the defrosted dough and bake in the oven. And literally in a matter of minutes you will have a win-win delicious dish- pizza! Finished and purchased dough You can use whatever you find in the supermarket. You can take it both fresh and yeast. It will still turn out to be a delicious meal for meeting guests, a Saturday family evening and just a delicious snack.

For the filling, you can also use absolutely any products. The choice here is huge. These are sausages, and ham, and tomatoes, and zucchini, and eggplants, and tomatoes, and capers, and sweet peppers, and onions, and mushrooms, and garlic, and all kinds of cheeses, and herbs, and chicken, and minced meat ... This the list is endless. The main thing to remember is that Italian chefs, the authors national dish, pizzas, they say that no more than 3-4 ingredients should be used for the filling. Then you can fully enjoy the taste of each product in the filling.

• Calorie content per 100 g - 240 kcal.
• Servings - 1 pizza
• Cooking time - 40 minutes

Ingredients:

• Frozen ready-made purchased dough (yeast or unleavened) - 1 sheet (300 g)
• Tomatoes - 1-2 pcs.
• Sausage (any variety) - 300 g
• Cheese - 200 g
• Sweet bell pepper - 1-2 pcs.
• Garlic - 1-2 cloves
• Ketchup - 3-4 tablespoons

Step-by-step cooking pizza from purchased ready-made dough with bell pepper and sausage, recipe with photo:

1. Remove the dough from the freezer and roll out with a rolling pin into a thin layer about 3-4 mm thick. Roll out the dough in one direction so as not to disturb the layering. Although it is not necessary to roll out the dough. But then the pizza base will be denser. This is already a matter of taste. If you love thin dough for pizza, then roll it out.

2. Transfer the dough to a baking sheet greased with vegetable oil and apply an even layer of ketchup on it.

3. Cut the garlic into strips and spread over the dough. Peel sweet bell pepper from seeds with partitions, cut into strips and also put on the dough.

4. Cut the sausage into thin half rings and spread over the dough.

5. Cut the tomatoes into rings and put them on all products.

6. Grate the cheese on a coarse grater and sprinkle food on them. Preheat the oven to 180 degrees and send the pizza to bake for 20-30 minutes. Baking times may vary depending on the thickness of the dough. A pizza with rolled out dough will be baked in 20 minutes, not rolled out in half an hour.

Heat the butter in the microwave until liquid, let cool slightly.

Whisk the eggs into the oil

add sugar and salt, mix.

Pour water into the resulting mixture and mix with a fork until smooth.

In another bowl, add 2 cups flour and yeast.

Thoroughly mix the flour with yeast, then pour in the mixture of butter and eggs.

Mix everything together until smooth and pour in 3 tablespoons of vegetable oil.

We begin to knead the dough, it should turn out to be quite homogeneous and soft in consistency. If the dough sticks a little to your hands, then gradually add flour (0.5 cups will be just right). Let the dough rise in a warm place for 1 hour, during which time it will double in size.

We distribute the dough with our hands according to the size of the form, sprinkling flour on top of the dough.

Put chopped mushrooms on top (for this pizza I used oyster mushrooms, which were previously boiled for 10 minutes in salted water and frozen in the freezer). If the mushrooms are frozen, they must be thawed and excess moisture squeezed out. canned mushrooms easy enough to cut.

Put the ham on the dough with mushrooms. On top I usually put tomatoes, cut into thin circles (this time I did not add tomatoes).

Sprinkle grated cheese on top tasty result I mix "Russian" cheese and "Suluguni" cheese, but you can get by with just one type of cheese.

Bake homemade pizza on a yeast dough in a preheated oven at a temperature of 180 degrees, about 30 minutes (be guided by your oven).

Delicious, fragrant pizza is ready! Before serving, you can sprinkle with finely chopped herbs.

I ask everyone to the table! Homemade pizza on delicious yeast dough is sure to please.

Enjoy your meal!

If you have ready-made dough and some filling ingredients in the fridge, then this pizza recipe will help you quickly combine everything into one hearty and tasty dish.

Pizza from ready-made yeast dough

Ingredients:

• yeast ready-made dough - 655 g;
• fresh champignons- 235 g;
• hard cheese - 205 g;
• sausage - 205 g;
• chicken fillet - 145 g;
• tomato - 65 g;
• tomato ketchup- 35 ml;
• greens - 20 g.

Cooking

Wash mushrooms and tomatoes and cut into thin slices. We chop the sausage in circles, and boil the chicken fillet in salted boiling water and chop into cubes. We wash the greens and finely chop, and rub the cheese on the largest grater.

We roll out the chilled yeast dough into a thin layer, and preheat the oven to a temperature of 205 degrees. We cover the baking sheet parchment paper and carefully lay out the dough layer. Lubricate it evenly with tomato sauce, lay out the prepared filling ingredients and sprinkle with plenty of grated cheese. We bake homemade pizza from the finished dough in the oven for about 20 minutes, and then cut into portioned small pieces and serve hot.

Pizza from ready-made puff pastry

Ingredients:

• - 515 g;
• smoked sausage- 205 g;
• hard cheese - 155 g;
• ripe tomato - 140 g;
• - 75 g;
• tomato sauce - 45 ml;
• vegetable oil;
• mayonnaise - to taste.

Cooking

Before making pizza, ready puff pastry defrost and slightly roll into a rectangular layer. Then carefully transfer it to the mold on a baking sheet, previously smeared with vegetable oil. We make even low sides and proceed to the filling. To do this, cut the sausage into thin strips. Wash the tomatoes, pat dry and cut into slices. Chop pickled cucumbers into cubes. Coarsely rub the cheese into a plate, and finely chop the greens with a sharp knife. We turn on the oven in advance and warm it up to a temperature of about 185 degrees. Spread the dough evenly with tomato sauce, spread sausage strips, tomatoes, pickled cucumbers over the surface and cover with a thin layer of mayonnaise. We fall asleep pizza from the finished dough with chopped herbs and cheese. We bake the dish for 30 minutes, and then cut into portioned pieces and serve to the guests at the table. You can also use any other ingredients as a filling: mushrooms, olives, vegetables, sausages, seafood, etc.