What to make from sprats. Awesome sandwiches with sprats

Sandwiches are served on the table not only as an appetizer, but also as an addition to the first courses. In size, it is best to cook small sandwiches that will be convenient to take by hand. If the sandwich is large, then it is best to serve it as a separate dish.

Sandwiches on croutons with sprats

The appearance of these sandwiches looks spectacular on the table. These sandwiches are inexpensive to make. You can choose the bread for such a dish as you wish, but the most delicious slices of bread are obtained from rye or black bread. You can also take a product with raisins, seeds, nuts, spices. To make the dish happy original taste it is worth adding tomato, egg, lemon, olives and greens to sprats.

Products:

8 slices of bread;
1 clove of garlic;
2 chicken eggs;
2 tablespoons of mayonnaise;
100 grams of sprats in oil;
1 tomato;
1 slice of lemon;
greenery available.




Bread, if it has not yet been cut by the manufacturer, should be cut in an original way and dried in the oven, in a frying pan or in a toaster. Grate the resulting croutons with a clove of garlic.




Spread slices of bread with mayonnaise.




Eggs that have been boiled in water for 10 minutes should be cut into circles or grated. Then spread into slices.




Arrange sprats, tomatoes, lemon slices and herbs on top.




Egg and greens can be slightly salted, but do not forget that sprats and mayonnaise already contain salt in their composition.

Sandwiches with sprats and pickled cucumbers

These sandwiches are fairly quick to prepare. This dish is original snack and can help out at any time when guests are already on the doorstep.

To prepare the dish you will need:

Half a loaf (you can take it already cut into pieces);
1 bank of sprats in a bank;
2 cloves of garlic;
100 grams of mayonnaise;
3 pickled, pickled or pickled cucumbers;
cranberries for decoration;
greens to taste and availability.




The bread needs to be toasted in a pan. You can fry a loaf with the addition of refined oil, or you can simply dry it or cook it with a toaster.




Grate the fried loaf slices with a clove of garlic and spread with mayonnaise.




Cut pickled cucumbers into pieces and place on bread.




On top of the cucumbers you need to lay out sprats, cranberries and greens. Delicious and hearty snack ready to use.

Sandwiches with sprats and fresh cucumbers

Fresh cucumber makes the sandwich taste original. Cucumber adds crunch to a sandwich and is a great addition to sprats. It is worth serving such sandwiches not only in summer, but also in winter period time.

Cooking:

White loaf;
5 tomatoes;
5 cucumbers;
200 grams of mayonnaise;
garlic optional;
greens.

Garlic must be passed through a press and mixed with mayonnaise. Cut the loaf into slices and, if desired, can be fried in a pan in vegetable oil on both sides. Spread mayonnaise and sliced ​​​​cucumbers and tomatoes on slices of a loaf. Sprats and greens are laid on top. The sandwiches are ready to eat.

Sandwiches with sprats on fried bread

Fried bread is already tasty snack, but if the bread is flavored with sprats, then it turns out not only full meal but also a great snack.

6 slices of bread or loaf;
1 can of sprats in oil;
2 boiled eggs;
butter;
greens;

Fry the bread on both sides in a hot frying pan with the addition of vegetable oil.
Boil the egg in water for 8-10 minutes. After cooking, they need to be peeled and cut into circles. Spread slices of bread butter. Arrange eggs and sprats on top. Decorate ready-made sandwiches with herbs.

Sandwiches with sprats on black bread

Brown bread is an excellent product that is suitable for making croutons and sandwiches. If the bread contains seeds or cereals in its composition, then the dish is more original.

Products:

Black bread;
bank of sprats;
greens;
green onion;
eggs;
fresh cucumber;
mayonnaise.

Cooking

On brown bread of any manufacturer and with any possible additives, spread mayonnaise and spread sprats, hard-boiled egg, finely chopped greens and onions and fresh cucumber.

Sandwiches with sprats and lemon

Lemon adds sourness and can perfectly set off the taste of fish and other products that are used in cooking.

Half a loaf;
half a lemon;
bank of sprats;
3 cloves of garlic;
100 grams of mayonnaise;
a bunch of parsley;
vegetable oil for frying.

Slice the loaf and fry on both sides in a well-heated frying pan in vegetable oil. Cut the lemon into slices, finely chop the greens or divide into small branches. Spread the loaf with mayonnaise, spread the sprats, herbs and lemon slices over the fried loaf. quick snack considered ready.

Hot sandwiches with sprats

A hot sandwich is not only a great snack, but also a full meal that is tasty, nutritious and quite original.

Products:

Bank of sprats;

fresh tomato to taste;

garlic to taste.

Cooking

Cut the loaf or bread into slices. Scatter sliced ​​or diced fresh tomatoes on top. Garlic can be passed through a press and spread on top of the tomato, or you can rub the sandwich slices with a clove of garlic. Arrange sprats on bread, spread pieces of cheese on top. The sandwich can be reheated or microwave oven until the cheese is completely melted or in the oven. The oven must be heated to 200 degrees. Bake a sandwich in the oven until golden brown.

Sandwiches with sprats and garlic

Garlic causes appetite, makes the taste of the dish more original. He is useful product, which is desirable to add to sandwiches.

Products:

Bank of sprats;
bread according to taste preferences;
tomato, cucumber (fresh, pickled), lemon, olives to taste;
hard cheese to taste;
boiled chicken egg to taste;
mayonnaise to taste;
greens to taste;
garlic to taste.

Cooking

Bread or loaf must be cut, if not done by the manufacturer. Pass the garlic through a press and mix with mayonnaise. In addition, you can grate bread with a clove of garlic. Spread bread with mayonnaise. From above, lay out any desired products or available. It can be either tomatoes, or cucumbers, olives, lemon, egg. Arrange the sprats on top of the other ingredients.

Ideas for decorating sandwiches with sprats

And here is the cooking option.

Sandwiches with sprats - a great appetizer and decoration holiday table! This page will feature all the most popular recipes for this "Russian" sandwich, including its classic interpretations.

What do we have here:

Older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered festive snack. Much has changed since that time. Sprats can now be bought at any grocery store or made by yourself. But, sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.

We invite you to get acquainted with several recipes for sandwiches with sprats from the most simple options to the unusual.

Traditional ingredients that complement a sandwich with sprats are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.

Sandwiches with sprats "Classic" with pickled cucumber and egg

1. 1-2 thin pickled cucumbers;
2. Baton;
3. Mayonnaise (preferably fatty) 100 g;
4. Garlic (4 cloves);
5. Eggs (2 or 3);
6. Greens and olives for decoration;

Cooking method:

Cut the loaf into slices about one and a half centimeters thick. Fry on each side vegetable oil to a nice golden hue. Cut garlic cloves lengthwise into 2 halves.
Grate the slightly cooled pieces generously. white bread. When the loaf has completely cooled down, spread each piece with mayonnaise mixed with chopped herbs.

Pickled cucumbers, preferably thin and not empty inside, cut across into thin circles. Prepare boiled eggs and olives in the same way.

For each piece of loaf lay a mug of cucumber and eggs. Place one fish on the side. Place an olive ring on top of the egg. Garnish sandwiches with sprats with sprigs of dill or parsley.

During the season, a wide variety of vegetables and herbs are used to prepare various dishes. Sandwiches are no exception.

You will also be interested in:- fast, tasty and most useful!

Sandwiches with sprats, fresh tomatoes and cucumbers

Ingredients (per jar of sprats):

1. 2 tomatoes;
2. 3-4 cloves of garlic;
3. Baton;
4. 1 fresh cucumber;
5. Mayonnaise;
6. Greens for decoration;
7. Vegetable oil for frying.

Recipe:

Cut the loaf into portioned pieces half a centimeter thick. Fry on both sides in vegetable oil beautiful crust golden hue. To make a snack less calorie, bread can be dried in the oven or toaster.

Cut the garlic in half lengthwise. Grate the still warm pieces of loaf generously so that they acquire a pronounced garlic aroma. Lubricate the slices with mayonnaise.

Tomatoes and cucumbers cut into circles as in the photo. Put the tomatoes in a colander or on a napkin so that excess juice comes off them. Put a slice of vegetables on each sandwich. Place the fish on top. Decorate the appetizer with sprigs of greens.

Sandwiches with sprats, lettuce and pickled onions

Ingredients (per jar of sprats):

1. Wholemeal bread or milk bran;
2. lettuce leaves (any color);
3. Salt mustard.
4. Butter (50 grams);
5. Walnut (2 kernels);
6. Onion (1 small head);
7. 1 fresh cucumber.

Cooking method:

Leave the oil at room temperature so that it softens (but does not run). Cut the bread into slices, fry in the oven or toaster. Slice the cucumber.

Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on the cooled bread.

Rinse the lettuce leaves with a brush in running water, spread them on a napkin so that the water is absorbed. To make sandwiches with sprats brighter, you can use lettuce leaves of different colors at the same time (according to the Berlin and Oak Leaf recipes).

Cut the onion into rings or half rings, depending on the size of the head. Prepare marinade. Pour half a glass of hot water into a bowl. Pour 9% vinegar (2-3 tablespoons) into it, pour 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings in the mixture and leave them to marinate for a quarter of an hour.

Put the pickled onion rings on the oil, cover them with lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, you can make it closed.

Sandwiches with sprats can become original hot snack, which will be especially relevant during a friendly party.

Hot sandwiches with sprats and processed cheese

Ingredients (per jar of sprats):

1. Butter (100 grams);
2. 2. White bread;
3. 2 Processed cheese(2 pieces);
4. Mayonnaise thick (2-3 tablespoons).

Recipe:

Remove the packaging from the curds, place them in the freezer for about half an hour. Boil eggs. Finely grate curds and eggs that have become hard. Then mix with mayonnaise. Put the resulting thick mass in the refrigerator for a quarter of an hour.

Cut the banana into thin pieces. Spread each with a thin layer of butter. On top of it, place the egg-cheese mixture (use only half of the cooked amount).

Place the sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mass. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.

Hot sandwiches with sprats, tomatoes and hard cheese

1. Any hard cheese (150 grams);
2. Baton;
3. Garlic (4 large cloves);
4. Fresh tomatoes (2 fruits);
5. Sprigs of greens and mayonnaise.

Recipe:

Cut white bread into slices half a centimeter thick. Spread each with mayonnaise, combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cheese cut into plates.

Place tomato slices on top of mayonnaise. Place sprats on them. Cover each sandwich with a plate of cheese, put on a wide flat plate. Heat the sandwiches in the microwave until the cheese is slightly melted. Ready-made sandwiches should be served immediately to the table.

For those who like to experiment, we offer to make the taste of traditional sandwiches more exotic.

Sandwiches with sprats, apple and kiwi

Ingredients (for 1 jar of sprats):

1. 2-3 kiwis;
2. White bread;
3. Half a small red onion;
4. Small sweet and sour apple;
5. Butter (50 grams);
6. 3 tablespoons of thick mayonnaise;
7. Lemon juice (1 teaspoon).

Cooking method:

Cut white bread into slices half a centimeter thick. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a pleasant golden crust forms. Remove bread from oven and cool.

Free the apple from the peel and the middle. Cut the pulp into thin slices. To avoid browning, sprinkle them with lemon juice. Carefully remove the kiwi from the peel. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.

Drain the oil from the sprats, mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it, and then immediately place it in a bowl with very cold water. Then the bitterness will go away. Mix sprats with onion and mayonnaise, put the mixture in the refrigerator for 15 minutes.

Spread a thin layer of butter on cooled bread. Put a slice of kiwi and an apple on top of it. Cover fruit with sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (for 1 jar of sprats):

1. Bread with cumin;
2. Lemon juice (1 tablespoon);
3. Ripe avocado;
4. Garlic (2 cloves);
5. parsley leaves;
6. 2 fresh tomatoes;
7. Wine vinegar (1 tablespoon);
8. Salt and pepper mixture.

Recipe:

Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should be completely cooled.

Remove the sprats from the jar (oil is not used), transfer to a separate bowl. Pour the lemon juice over the fish (use half the amount indicated in the recipe) and wine vinegar. Gently mix and let the sprats stand in the fragrant mixture for about half an hour.

Free the avocado from the peel, remove the bone from it. Mash the pulp into a smooth puree. Chop the garlic, pour over the avocado, pour the rest there lemon juice, sprinkle with pepper and salt. Beat the pasta with a fork and refrigerate (the pasta will thicken there).

Spread generously with avocado paste on each slice of bread, place a circle of tomato and fish on top. Decorate a sandwich with sprats with herbs.

Sandwiches with sprats are a versatile snack that can be served both for breakfast and for the festive table. They are great as an appetizer snack.

If a classic version already fed up with a piece of black bread grated with garlic, you can experiment with both the components and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find both simple snack options and the design of sandwiches for serving on the festive table.

Sprat sandwich - the easiest recipe with pickles

Classic sandwiches with sprats on black bread - traditional snack, which is called "for all occasions." This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

• Sprats - 1 can (160 g)
• Bread ("Borodinsky") - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tbsp.
• green onions - to taste
• Garlic - 1 clove

Cooking:

We put the eggs to boil, and we ourselves will do the preparatory work. Cut the bread diagonally and dry it. You can do it in a pan or send it to the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, garlic can be passed through a press and added to the spread sauce.

Mayonnaise should be put finely chopped green onion. Pickled cucumbers thinly cut obliquely.

The eggs are ready by this time. We clean them and rub on a medium grater.

We start collecting sandwiches. Spread sauce on toast. Put the eggs on top. Next, lay a slice of cucumber and one fish.

Decorate the sandwiches with a green onion. And that's it - they're ready to serve.

Long loaf croutons with sprats and egg

The next option is white loaf sandwiches. The recipe is non-standard, but the result is a very tasty snack.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 can;
• Fresh cucumber - 1 pc.;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr.

Cooking:

We cut the loaf into slices, no more than 1 cm thick. Fry them in a pan - best of all without oil or with a minimum amount.

Garlic is peeled, grated or passed through a press. I put it in mayonnaise. We mix and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin circles. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprats and lay out two fish for each piece.

Here's a delicious treat for you. Enjoy your meal!

How to make sandwiches for the holiday table

In principle, any of the sprat sandwich recipes will do here. To taste, they all turn out delicious, regardless of the incoming ingredients. Serving is important on the festive table. It is the decoration of the dish that makes it festive. I offer you this option.

Arrange the sandwiches on a pretty serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

• Rye bread - 1 loaf
• Sprats - 1 bank
• Eggs - 2-3 pcs.
• Garlic - 1 clove
• Mayonnaise - 1 tbsp. with a slide
• Tomato - 1-2 pcs.;
• Greens and lemon - for serving

Cooking:

Buy in the store some kind of black bread that is not ordinary in taste. Fortunately, today the choice of varieties is simply huge. Our recipe uses Rye bread with the addition of seeds.

Cut the pieces diagonally. This makes them look much more attractive. Dry them a little in the oven, but make sure that they do not become croutons. We don't need it. Rub each piece while still hot with garlic.

Eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg chips over it.

Place a thin ring of tomato on each piece. and on top - one fish. Decorate with greenery.

Serve immediately, while the croutons are still crispy.

Sandwiches with sprats and fresh cucumber

I suggest you cook another kind of sandwiches with sprats. The highlight of this recipe is an interesting bread spread.

Ingredients:

• Sprats - 150 g
• Butter - 100 g
• Processed cheese - 100 g
• Sandwich bread - 1 pc.
• Fresh cucumber - 1 pc.
• Dill - 0.5 bunch
• Salt - to taste.

Cooking:

Take out the butter beforehand so that it becomes soft.

Grate the melted forty on a fine grater. Mix it with butter to make a homogeneous mixture. Rinse the dill and pat dry with a paper towel. Chop the greens and put in the spread. Mix well and spread the mixture on each piece of black bread.

Transfer the bread to a plate. Put one sprat and a ring on top fresh cucumber. Decorate sandwiches with herbs.

Enjoy your meal!

Cooking black bread sandwiches with garlic

Let's make another snack. In it, a mixture of mayonnaise and Dijon (grain) mustard acts as a sauce. She has very interesting taste. It is sharp, but not scalding at the same time. I really like her.

Ingredients:

• Sprats in oil - 150 g
• Vegetable oil - for frying
• White bread - 250 g
• Grain mustard - 30 g
• Mayonnaise - 30 g
• Greens - 20 g
• Red caviar - 20 g
• Fresh cucumber - 50 g
• Clove of garlic.

Cooking:

Cut the loaf into pieces, which are divided diagonally. Fry them in a small amount of vegetable oil until golden brown. Transfer bread to paper towels to remove excess oil. Rub each with garlic. Don't be stingy!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings obliquely. Put the cucumber first, on it - slightly shifting towards the end - the sprat.

Decorate them with red caviar and put some greenery.

Enjoy your meal!

How to make a snack in the oven

Sandwiches can act not only as cold snacks. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

• Sprats - 1 can (160 g)
• Baton - 8 slices
• Cheese (hard grade) - 100 g
• Mayonnaise (or sour cream) - 60 g
• Garlic - 2 cloves or to taste

Cooking:

Let's prepare the sauce first. To do this, add the garlic passed through the press to the mayonnaise. It can also be grated on a fine grater. We mix.

We lay out the loaf on a baking sheet and generously grease the resulting composition. We put two fish on each piece. And top it all off with grated cheese.

Put the mold in an oven preheated to +200 until the cheese is melted. This will take approximately 10-12 minutes.

We decorate the sandwiches with herbs and serve immediately to the table until the cheese has cooled and dried out. Enjoy your meal!

Video: Snack sandwiches with sprats

The recipe is quite interesting and even unusual. In it, sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in your selection you will find the very "your" sandwich. Good luck in the kitchen and until new recipes.

Photo source https://www.iamcook.ru/

It is hard to imagine a festive table of a Russian family without sandwiches with sprats. If the standard version on black bread grated with garlic has already bothered everyone at home, it’s worth experimenting with the ingredients and the base. For example, you can use a white baguette, cheese, fresh or pickled vegetables, etc.

Ingredients: 6-7 slices of black bread, 1-3 teeth. garlic, 2 tomatoes, a jar of sprats in oil.

1. Bread slices on both sides are fried to a delicious golden brown. The main thing is not to overexpose them in a pan so that the base for sandwiches is not too hard.
2. Prepared bread on one side is rubbed with fresh garlic. A circle of tomato and a fish from a jar are laid out on top of each slice.

Ready-made sandwiches on fried bread are immediately served at the table. Tomato can be replaced with fresh cucumber.

Snack option on a baguette

Ingredients: fresh baguette, a standard can of sprats in oil, half a small pack of mayonnaise, 70 g of cheese, 2 tomatoes, half a bunch of green onions.

1. The baguette is cut into fairly thick portioned slices.
2. Tomatoes are washed and cut into pieces. It is best to choose durum vegetables for the snack under discussion, so that sandwiches do not soften due to tomato juice.
3. The cheese is rubbed on a smaller grater.
4. Prepared bread slices are generously smeared with mayonnaise.
5. A circle of tomato is laid out on top, 1-2 fish from a can and a small mayonnaise net is drawn.
6. The future appetizer is sprinkled with chopped green onions and grated cheese.

Sandwiches are baked in the microwave for 3 to 5 minutes.

With pickles and egg

Ingredients: yesterday's baguette, standard can of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.

1. The baguette is cut into medium slices, after which it is dried a little in a preheated oven. The pieces should become slightly crispy.
2. Next, bread blanks on one side are smeared with mayonnaise. Crushed garlic can be added to the sauce to taste.
3. Pre-cooked eggs are cooled, peeled and cut obliquely into thin slices.
4. Egg circles are laid out one by one on the prepared baguette slices. On top are slices of pickled cucumbers cut diagonally.
5. Next, one fish from a can is placed on each blank. If the sprats are very small, you can use 2 pcs.

The resulting sandwiches with sprats and pickled cucumber garnished with fresh dill and served immediately for dinner.

With garlic and sprats

Ingredients: black grain bread, 2 fresh carrots, 3-4 teeth. fresh garlic, 2 large spoons of mayonnaise, herbs, a handful walnuts, bank of sprats in oil.

1. The bread is cut into triangles and fried in a dry hot frying pan.
2. Raw carrots are grated with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
3. Ruddy bread slices are covered with carrot-garlic paste. On top, one fish is laid out for each piece.

Ready sandwiches with garlic are decorated with fresh herbs.

How tasty to make with tomatoes?

Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l. mayonnaise, jar of sprats in oil, large fleshy tomato, slice of lemon, fresh parsley.

1. To begin with, Borodino bread is cut into beautiful slices. You can use curly metal cookie cutters for this purpose.
2. The resulting pieces are dried in a dry frying pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be laid out.
3. From above, the bases are generously smeared with mayonnaise.
4. The cooled eggs are coarsely rubbed and poured onto a layer of sauce. No more than one pinch of egg chips is added to each sandwich. If desired, at this stage, the appetizer can be slightly salted.
5. Further, fish, miniature pieces of fresh tomato and chopped parsley are distributed over the prepared bases.

Last of all, thin lemon slices are laid out on sandwiches.

With sprats and fresh cucumber

Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 teeth. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.

1. Slices of toast bread are fried until golden brown on both sides in a small amount of heated vegetable oil.
2. Next, the toasts are rubbed with fresh garlic.
3. Prepared bread is smeared with mayonnaise.
4. Fresh cucumbers, along with the skin, are cut into thin oval slices.
5. First, a fish is laid out on bread slices smeared with sauce. And vegetable slices are distributed on top. This sequence will allow you to comfortably hold a sandwich in your hand and not get dirty in oil from fish.
6. An appetizer is made with any fresh herbs.

You can decorate sandwiches with sprats and fresh cucumber with a scattering of sweet corn kernels or pickled green peas.

Hot appetizer cooked in the oven

Ingredients: a whole loaf, 220 g of hard cheese, 3 pickled cucumbers, a can of sprats in oil, 60 g of mayonnaise, 3-4 green onion feathers.

1. It is most convenient to buy already cut loaf. Its pieces are smeared with mayonnaise. If this product is not at hand, you can use butter.
2. Pickled cucumbers are cut into thin slices. The cheese rubs coarsely.
3. Cucumber slices are first laid out on the prepared bread, then fish from canned food without oil, and finally, grated cheese is scattered.
4. Future hot sandwiches are laid out on a wide flat dish and sent for 8-9 minutes to a preheated oven. You can also warm them up in the microwave.

As soon as the cheese is completely melted, the appetizer is sprinkled with chopped onions and served at the table.

Unusual recipe with lemon

Ingredients: half a loaf of black bread, a whole can of sprats in oil, ¾ of a large lemon, fresh parsley, sunflower oil.

1. The bread is fried in hot oil on both sides. The pieces should turn out ruddy and crispy.
2. The lemon is cut into thin slices, after which it is laid out on prepared bread slices.
3. Sprats are located on top.

The finished appetizer is garnished with fresh parsley to taste.

Original sandwiches with sprats and kiwi

Ingredients: a can of sprats in oil, 3-4 tbsp. l. fat mayonnaise, 3 soft ripe kiwis, half a small white onion, white bread, butter.

1. Thin slices of white bread are laid out on a baking sheet covered with parchment. Then they go for 1-2 minutes in a very hot oven. The bread should remain soft inside, and covered with a delicious crust on the outside. It is even easier to use a toaster for this purpose.
2. Sprats are laid out in a bowl and kneaded with a fork. To taste, mayonnaise and finely chopped white onion are added to the fish. If it is very spicy, you can pour boiling water over the onion cubes.
3. Prepared bread is smeared with softened butter.
4. Circles of peeled kiwi and fish mass with mayonnaise are laid out on top.

You can decorate ready-made sandwiches with small pieces of apple sprinkled with lemon juice.

Appetizer in the form of a canape with cheese

Ingredients: 1-2 teeth. garlic, 70 g of hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprats in oil, mayonnaise.

1. Small circles are cut out of their bread slices, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
2. Cheese is processed with the smallest grater. Sprats are removed from the jar, get rid of tails, large bones and knead with a fork. The ingredients are mixed and seasoned with mayonnaise.
3. The resulting "spread" is laid out on prepared bread slices.
4. Fresh cucumbers are cut into thin slices, folded in the form of a "sail", placed on the base and secured with toothpicks.

Ready canapes can be sprinkled with any finely chopped herbs to taste.

With sprat pate

Ingredients: a jar of sprats in oil, a glass of mayonnaise, a medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 slices of black bread, garlic to taste.

1. To begin with, the cheese is rubbed on a very fine grater. Processed in the same way fresh garlic. For the indicated number of products, it is optimal to take 2-3 cloves. You can even use granulated garlic for flavor.
2. The ingredients are thoroughly mixed and seasoned with mayonnaise. There should be no lumps in the mass.
3. Each bread slice is cut into two parts and fried in the oven. Before continuing the cooking process, you need to cool the slices.
4. At this time, sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
5. Next, the sprats in the blender turn into a thick slurry and combine with the cheese mass. If necessary, the finished pate can be salted.
6. The mass is distributed among bread slices. Topped with a circle of cucumber and eggs.
7. The finished appetizer is decorated with chopped herbs.

To make your task easier and speed up the cooking process, you can simply use ready-made sprat pate as a “spread” on bread.

With crab sticks

Ingredients: 3 chilled crab sticks, 6 slices French baguette, small tomato, 60 g light mayonnaise, fresh green onion for decoration, 6 pcs. sprats in oil.

1. Bread slices are lightly fried over low heat in a frying pan with oil. The inside of the toast should remain soft, and the outside should be covered with a ruddy crispy crust.
2. Each bread blank is smeared with a small amount of mayonnaise.
3. All chilled crab sticks are carefully unrolled. Inside, there is room for a fish. The remaining internal parts are finely chopped and poured onto the bases with mayonnaise.
4. Sprats are placed inside the halves of the sticks. The resulting designs are laid out on sandwiches.
5. The fresh tomato is randomly chopped and the pieces are laid out on top of the appetizer.

Ready sandwiches are sprinkled with chopped onions.

With sprats and quail eggs

Ingredients: mini baguette, ½ can of sprats in oil, 60 g of hard cheese, half a fresh strong cucumber, 2 large spoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.

1. The mini baguette is thinly sliced, its pieces are fried in a dry frying pan.
2. Crushed garlic is mixed with mayonnaise. The resulting sauce is spread on slices of baguette.
3. Coarsely grated cheese and pieces of boiled quail eggs are laid out on top of the bread.
4. Farther there is a fish and half circles of fresh cucumber.

The finished appetizer is served to the table immediately, while the base has not yet had time to get wet.

How nice to serve sandwiches with sprats?

If sandwiches are prepared for the festive table, then the culinary specialist should take care not only of their taste, but also of appearance. To beautifully decorate a snack, you can, for example, use not ordinary round or oval pieces of bread, but make them curly with cookie cutters.

A variety of fresh and/or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, on top of the fish, you can place a beetle from half a cherry and pieces of an olive. Appetizing fly agarics are easily “drawn” from tomato, mayonnaise and fresh cucumber. Curly slices of sweet always look beautiful on the snack under discussion. bell pepper different colors, grains sweet corn and olives.

Bright skewers will also help to decorate sandwiches. They can be intricate shapes with a holiday theme. Even ordinary toothpicks will transform an appetizer if they are used to fix, for example, a high sail made of cheese or cucumber slices.

Many people know that sprats make very tasty and satisfying sandwiches. This type of snack is familiar to everyone since childhood. But much less people have heard about the fact that sprats can be included in the preparation of a wide variety of dishes.

So, the usual sprats, with proper use and use, can become part of a pie, soup and pizza. They can also stuff olives and make delicious and hot toasts. The main thing is to choose the right sprats and follow the recipes exactly.

Sprat pie with potatoes

Composition of products:

• Sprats in oil - one can.
• Potato - five hundred grams.
• Flour - fifty grams.
• Garlic - one clove.
• Ground pepper - two pinches.
• Onions - two pieces.
• Salt - a quarter of a teaspoon.
• Oil - three tablespoons.

Step by step cooking

Sprat dishes are always tasty and nutritious. Let's try to cook an original pie with potato dough. To do this, we will use the recipe for a dish with sprats, with a photo of the ingredients of which can be found in this section. Wash medium-sized potato tubers thoroughly. Put in a saucepan, fill completely with water and place on fire. Boil the potatoes in their skins, drain the water and leave to cool.

Then, following the recipe for sprat dishes (photos of other dishes can be seen below), the cooled potatoes must be peeled and passed through a fine kitchen sieve. Put the resulting potato mass into a fairly deep bowl. Pour in the oil, salt, pepper and stir in wheat flour, which, if necessary, can be added when kneading the dough. It should be plastic.

Next, you need to take a refractory form, cover with parchment and grease with a small amount of oil. Roll out the potato dough into a layer and place in the prepared form. Peel the onion heads and chop into half rings. Separate the garlic cloves from the husk and finely chop with a knife. Heat oil in a frying pan and add onion and garlic to it. Simmer over medium heat until transparent.

Then spread the stewed onions and garlic on top of the layer potato dough. Open the can, drain the oil into a cup, and spread the sprats evenly on top of the onion. Sprinkle sprat oil over the entire surface of the future pie and send it to the oven. At a temperature of one hundred and eighty degrees, bake a sprat pie with potatoes until it becomes golden brown. Serve hot immediately after cooking.

Rice soup cooked with sprats

Required Ingredients:

• Long grain rice - one glass.
• Sprats in oil - two jars.
• Olive oil - four tablespoons.
• Carrots - two pieces.
• Broth - three liters.
• Leek - two pieces.
• Ground pepper - at the end of the knife.
• Parsley - half a bunch.
• Salt - a teaspoon.

How to cook soup

Preparation of simple delicious soup according to the recipe for dishes with sprats, even novice cooks can do it. Any, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be thoroughly sorted out and all debris, pebbles and spoiled grains removed. Then it also needs to be washed well several times until the water becomes clear. Transfer to a colander and leave to drain the water.

Peel the carrots, wash, dry and cut into thin slices. Rinse the leeks and chop into rings. Next, you need to take a pan (preferably with a thick bottom) and pour into it olive oil. Put on fire and when the oil warms up, put carrots and onions in it. Simmer for about five minutes and put the rice in the pan. Simmer together for another ten minutes.

Then, according to the recipe for sprats, pour hot broth into the pan, add a little salt and pepper, and cook for fifteen minutes. Transfer the sprats in oil to a colander and after the oil drains, add the fish to the pan. Cook for about five minutes and, adding chopped parsley, mix, cover and turn off the heat. Leave the soup to brew for ten to fifteen minutes and serve a fragrant hot dish for dinner.

Pizza baked with sprats

Grocery list:

• Baked base - one piece.
• Sprats - one jar.
• Tomatoes - two small.
• Mayonnaise - two tablespoons.
• hard cheese- one hundred and fifty grams.
• Ketchup - three tablespoons.

Cooking process

Initially, you need to turn on the oven and heat it to a temperature of two hundred degrees. To prepare this sprat dish, you will need very few products and time. Place the base for the future pizza on a baking sheet, lightly oiled. Next, in a small bowl, mix mayonnaise and ketchup. Apply the mixture evenly over the entire base.

Peel the onion, chop into rings and spread over the cake. The next layer will be from washed and sliced ​​\u200b\u200btomatoes. Next, you need to open a jar of sprats and transfer them to a sieve. When the oil drains, the fish is also spread on top of the tomato. Now grate any hard cheese and sprinkle it with plenty of pizza. Place the baking sheet in the oven for twenty minutes.

After preparing this original dish Cut the sprat pizza into portions and serve.

Olives stuffed with sprats

List of ingredients:

• Large olives - eight hundred grams.
• Sprats in oil - three hundred grams.
• Butter - one hundred grams.
• Lemon is one thing.
• Parsley - five branches.

Step by step recipe

To prepare this sprat dish, you will need to spend some time, as the process is quite laborious. Remove the butter from the refrigerator in advance so that it becomes soft. Remove pits from large olives. Open jars of sprats and drain all the oil into a cup. Then rub the sprats and softened butter through a sieve. Pour the resulting mixture with the juice of half a lemon and mix well.

Then fill the olives with the prepared filling of sprats and butter. Put the stuffed olives on a salad bowl and drizzle a little oil left over from the sprats. Garnish with parsley leaves when serving.

Sandwiches with sprats and chicken eggs

Required Products:

• Sprats - sixteen pieces.
• Eggs - eight pieces.
• Dill - eight sprigs.
• Red caviar - one hundred grams.
• Mayonnaise - one hundred grams.
• Garlic - two cloves.
• Parsley - four branches.

Cooking sandwiches

Using photos of dishes with sprats, you can cook such delicious and colorful sandwiches that are perfect for both everyday and festive tables. Chicken eggs place in a saucepan, add a spoonful of salt and pour cold water. Put on fire and cook for no more than seven to eight minutes. Then pour cold water and already chilled to peel.

Cut hard-boiled eggs in half lengthwise. Remove the yolks and place them in a separate bowl. Gradually mash all the yolks with a fork. Rinse fresh dill, shake off and, finely chopped, transfer to the yolks. Peel the garlic cloves and pass through a press directly into a bowl with yolks and dill. Add mayonnaise, salt, ground pepper and mix well all the ingredients.

With the prepared stuffing, fill the recesses in egg whites. Lay a spoonful of red caviar on top. Now you need to prepare sprats. Arrange paper towels on a plate in two or three layers and put sprats on them. When the excess oil is absorbed, spread the sprats in halves of the eggs next to the red caviar. Then rinse with fresh parsley, separate the leaves from the twigs and put one or two leaves on each half. stuffed egg. Put the resulting boat sandwiches on beautiful dish and serve at the festive table.

Hot toasts with sprats

List of ingredients:

• Sprats - twelve pieces.
• White bread - six slices.
• Sour cream - teaspoons.
• Butter - fifty grams.
• Parsley - three branches.
• Yolk - two pieces.
• Cheese - one hundred grams.

Recipe

Using canned sprats according to the recipe, you can cook a large number of tasty food. One of these dishes is hot toast with sprats. The first thing to do is open a jar of sprats and put them on a sieve, as the oil should drain. Then the cheese must be grated on the smallest grater and transferred to a separate bowl.

Add two egg yolks, fat, thick sour cream to the cheese and mix thoroughly. Next, brush the slices of white bread with butter. Spread half of the cheese mass on top of the butter. Next, place two sprats on bread, which are covered on top with the second half of the cheese mass. Formation of toast with sprats is completed.

Now they must be carefully transferred to a baking sheet and placed in the oven. You need to bake toasts at a temperature of one hundred and ninety degrees from ten to fifteen minutes. After cooking, arrange delicious hot toasts with sprats on snack plates, garnish with parsley leaves. Serve the resulting appetizer still hot.