Layered salad obzhorka with chicken and mushrooms. Salad obzhorka with champignon mushrooms, pickles and chicken

Dishes with chicken meat and fried champignons today no longer surprise anyone. And this is quite fair: the combination of chicken and mushrooms is appreciated by many housewives for its simplicity and pleasant taste. delicate taste. Moreover, both of these ingredients are quite satisfying in themselves, so dishes based on them can easily replace a full meal.

For example, salad "Obzhorka" with chicken and mushrooms can become great alternative everyday dinner. This salad deservedly has such a self-explanatory name, as you can see for yourself.

Ingredients

• Chicken - 220 g;
• Champignon mushrooms - 130 g;
• Onion - 1 pc.;
• Canned beans - 130 g;
• Pickled cucumbers - 2 pcs.;
• Mayonnaise, salt, ground black pepper to taste.

Cooking

First, prepare the chicken for adding to the salad. Boil the meat in salted water until tender. You can add fragrant roots, such as celery or carrots, and a variety of fragrant spices, such as bay leaves and peppercorns, to the water. You can choose any part of the chicken, but especially juicy salad will work if you use chicken thighs. Cool the boiled meat, remove the bones and cut into small pieces.

If you are using fresh mushrooms, then they must be washed, dried and cut into thin slices. With canned, everything is much simpler - to prepare them, you just need to drain the liquid from the jar. Fry the mushrooms on hot vegetable oil together with finely chopped onions until a delicious golden crust is formed. Season with a little salt and ground black pepper.

In a deep bowl, mix the chicken with mushrooms and onions, then add to them canned beans from which the liquid was previously drained. Best to use white beans, it will not stand out too brightly against the background of the rest of the ingredients, such as red.

Cut pickled cucumbers into thin strips, squeeze out excess liquid with your hands and send to a bowl with the rest of the ingredients.

It remains only to fill the salad "Obzhorka" with mushrooms, chicken and beans with mayonnaise. Can cook homemade mayonnaise, for which you need to beat the egg, vegetable oil and mustard in a blender, and then salt to taste and, if desired, mix into the resulting sauce lemon juice. Mix the salad thoroughly and let it soak for an hour in the refrigerator.

Serve this appetizing and very hearty meal portioned, laid out on a plate using a special form. Pack the salad tightly in the form so that it does not fall apart on the plate at the most inopportune moment.

Remove form and serve. If desired, the salad can be decorated with fresh herbs and pickled cucumbers.

Salad Obzhorka is hearty and high-calorie dish. To prepare it, you don’t have to run to the store if the guests are on the doorstep: products can always be found in the refrigerator. It takes a minimum of time to prepare a salad. There are a lot of recipes, as they prepare a delicious dish of chicken and meat, sausage and ham.

The most popular is still Obzhorka salad with chicken or, as it is called among the people - Glutton. The hostess, having options for preparing a salad at hand, can always experiment by adding her own ingredients. And by connecting fantasy, decorate ready meal so that the guests will be delighted.

Chicken recipe options

There are a lot of recipes, we will describe the most popular ones. As an ingredient, you can use not only champignons, but also other types of mushrooms, both fresh and frozen or even canned. The taste of the salad will naturally vary.

Classic variant

Salad is prepared from the following ingredients:

• 200 grams of champignons;
• 200 grams of smoked chicken fillet;
• 100 grams of fresh carrots;
• 60 grams of prunes;
• 150 grams of cucumbers;
• vegetable oil for frying;
• salt, pepper, mayonnaise is added to taste.

Cooking features (all ingredients are laid out in separate cups):

1. Fresh or pickled mushrooms are cut into small cubes and fried in vegetable oil until tender. Then salt and pepper to taste.
2. Smoked chicken, cucumbers are cut in the same way as mushrooms.
3. Carrots are crushed on a grater with large cells and fried in the same oil as mushrooms.
4. Soak prunes for half an hour, rinse and cut into pieces.

Finished products should be laid out in a transparent bowl. so that the layers are visible, each of which is soaked with mayonnaise:

• mushrooms;
• chicken;
• carrot;
• prunes;
• cucumbers.

The layer must be made small, the products, as a rule, are repeated several times. Salad Obzhorka with chicken and champignons will please even the most sophisticated gourmets.

With nuts and beets

This salad can be turned into a real culinary masterpiece.- exquisite "cake". Each hostess, based on the recipe for salad Obzhorka with chicken and mushrooms, can create her own version by adding ingredients that are loved in the family.

The dish is prepared from the following components:

• walnuts - 40 grams;
• boiled beets and carrots - 1 piece each;
• onion - 1 head;
• boiled chicken or ham - 450 grams;
• hard cheese - 90 grams;
• boiled chicken eggs- 4 pieces;
• pickled mushrooms - 350 grams;
• greens and mayonnaise, depending on taste preferences.

Cooking:

1. Walnuts are crushed and spread in a small saucer.
2. Onion turnip cut into small pieces and scalded with boiling water to remove bitterness.
3. Boiled beets are cleaned and ground on a grater with large cells. This ingredient is immediately laid out in a wide transparent vase. Then sprinkle with nuts and decorate with mayonnaise mesh.
4. Two boiled eggs passed through an egg cutter or chopped with a knife. This is the next layer.
5. The grated carrot goes further. Again they make a mesh of mayonnaise and spread the onion.
6. Since the salad is Obzhorka with mushrooms, they will be in the next layer.
7. Then you need to draw a mayonnaise mesh, sprinkle with chopped herbs and decorate the top with a grated chicken egg.

As a decoration, strips of carrots are used, which are laid out in the form of a bow. And from the plastics of the beets they build a beautiful rose.

With pickles

Mushrooms are considered an allergenic product. But Glutton can be cooked without them. The salad turns out spicy and sour due to the presence of pickles and garlic.

Recipe one. So, take it out of the fridge:

• about 420 grams of chicken meat;
• one carrot and one onion;
• 3-4 cucumbers (salted or pickled);
• 3-4 cloves of garlic;
• mayonnaise and vegetable oil for refueling;
• salt and spices to taste.

How to cook:

First, boil the chicken and cool it. While the main ingredient is being prepared, they are engaged in other products:

1. Peeled and washed carrots are chopped on a coarse grater and fried in a small amount of oil until golden brown.
2. The onion is cut into cubes and also fried. Then they are mixed with carrots and left to soak so that the ingredients give each other their aromas and tastes.
3. Pickled cucumber cut into strips. If the peel is dense, then it is advisable to peel the vegetable.
4. Cooled chicken meat can be cut into strips or picked into individual fibers.

Spread the ingredients in a large container, mix gently, add spices, minced garlic and mayonnaise. Although the last ingredient can not be added, since the salad without it turns out to be satisfying and high-calorie.

Recipe two. For the salad you will need:

• 1 kg of chicken;
• 0.5 kg of carrots;
• 0.5 kg of onions;
• 0.3 kg pickled cucumbers;
• vegetable oil.

How to cook:

1. The chicken is cooked for about 40 minutes. When it cools down, choose the bones and finely chop, spread in a wide cup.
2. Peeled onions are chopped into small cubes and fried in oil until golden brown and spread in a salad bowl.
3. Grated carrots are fried in oil until they become soft. The vegetable is also sent to a salad bowl, decanting excess oil.
4. Diced cucumbers are also laid out in the total mass.
5. After mixing the ingredients, the dish is tasted. If the cucumbers are lightly salted, seasoning is added if necessary.

Glutton salad will be ready in half an hour, which he must spend in the refrigerator.

Glutton with beans

lovers hot snacks can use this recipe. Among the ingredients are crackers. So that they do not become very sour, but remain crispy, they are added 30 minutes before serving.

There are many ingredients in this salad, but they are not exotic:

• 2 cloves of garlic;
• 1 can of canned red beans;
• a tablespoon of vegetable oil and mayonnaise;
• two carrots;
• 1 white onion;
• 50 grams of fresh bread;
• 2 pickled cucumbers;
• 120 grams of chicken breast.

Cooking features:

1. The breast is boiled until cooked in salted water, cooled and cut into small slices.
2. Bread is made into cubes, sprinkled with vegetable oil and baked for no more than 5 minutes in an oven at a temperature of 180 degrees.
3. Peeled onions and carrots are washed. Then the onion is chopped with a knife, and the carrots are rubbed on a coarse grater.
4. Pickled cucumbers cut into cubes.
5. All components are laid out in a common container, beans and mayonnaise are added and mixed.

Before serving, Obzhorka salad with chicken according to the recipe given above is laid out in transparent vases.

With Korean carrots

Korean cuisine lovers can treat their family to a spicy and nutritious salad. To do this, stock up on products:

• chicken fillet - 350 grams;
• Korean carrot - 200 grams;
• hard cheese - 170 grams;
• canned corn - 1 can;
• boiled eggs - 4 pieces;
• mayonnaise.

This is, in essence, puff salad, so it is immediately laid out in a transparent salad bowl:

1. The chicken boiled in salted water is torn into fibers and put in a vase. Top with mayonnaise.
2. Juice is decanted from corn, spread on meat, flavored with mayonnaise.
3. over Korean carrots more mayonnaise.
4. The last layer consists of grated eggs.

To soak the salad, put it in the refrigerator for half an hour.

With smoked chicken

Optional to use boiled chicken, smoked meats give the salad a special piquancy and aroma. Salad Obzhorka with smoked chicken, mushrooms, and even prunes and other ingredients, is swept off the table instantly. And the guests will ask for the recipe.

So, you need the ingredients:

• smoked chicken - 300 grams;
• fresh mushrooms - 300 grams;
• Korean carrots - 150 grams;
• fresh cucumbers - 2 pieces;
• prunes - 70 grams;
• vegetable oil - 30 ml;
• mayonnaise - 150 ml;
• salt to taste;
• branches of greenery.

Salad recipe step by step:

1. Mushrooms are washed, cut into slices and fried until tender in oil.
2. Prunes are poured with boiling water, after 10 minutes they are cut into pieces.
3. From smoked chicken you need to prepare cubes, cucumbers are cut in the same way.
4. Squeeze excess liquid from Korean carrots and finely chop.

When all the ingredients are ready, they begin to lay them in layers in a transparent tall salad bowl, the edges of which are smeared with oil. It is important to remember that each product is soaked in mayonnaise.

Layer order:

• meat;
• prunes;
• mushrooms;
• cucumbers;
• carrot.

The salad bowl is put in the refrigerator so that the layers can soak. Greens (at the discretion of the hostess) decorate the dish before serving.

Preparing beef salad

It is not necessary to take chicken meat for the Glutton, it is quite fit boiled beef . You will need the following products:

• 300 grams of lean beef;
• 2 carrots;
• 1 head of red onion;
• 3-4 pickles;
• 3 cloves of garlic;
• 3 tablespoons vegetable oil;
• bunch of parsley;
• mayonnaise;
• salt and black ground pepper taste.

Cooking method:

1. Rinse the beef, boil until tender. Chilled meat cut into thin strips.
2. Onions are cut into half rings, if they are large, a small onion into rings.
3. Cucumbers are cut into strips.
4. Carrots are rubbed on a coarse grater and fried together with onions until golden brown.
5. Mix the ingredients, add salt and pepper.
6. Garlic is squeezed through a press, mixed with mayonnaise (5 tablespoons), then the sauce is added to the total mass.

The finished salad is laid out in a transparent salad bowl, parsley or dill leaves are placed on top.

Glutton with sausage

Instead of beef and chicken in a salad, you can use smoked or semi-smoked sausage.

Would need:

• 300 grams of sausage;
• one carrot and one onion;
• one sachet of Kirieshek;
• one cucumber;
• mayonnaise.

And now about the rules for preparing the salad:

1. First, fry chopped onions and carrots until golden brown. If desired, you can add black ground pepper and a little salt. Put the prepared vegetables in a bowl and cool.
2. The cucumber is cut into small cubes.
3. Sausage is chosen without bacon, you can take ham instead of smoked.
4. The prepared ingredients are mixed, crackers and mayonnaise are added.

The Obzhorka is served at the table in half an hour so that the salad has time to soak well. Greenery lovers can garnish with parsley, dill, cilantro or basil depending on taste preferences.

Of course, this is only a small fraction of the recipes for salad Chicken Obzhorka, but on their basis, by showing imagination, you can cook a dish that will become a real culinary masterpiece.

A hearty and incredibly tasty dish with a mischievous name with chicken and crackers is prepared both for the holiday and for every day. It turns out especially tender and presentable with chicken. Moreover, it is used both in boiled form, and in fried and even smoked. Each recipe is unique and wonderful in its own way. Each has its own zest and charm, which does not allow you to break away from eating until the plate is completely empty.

Combined in this recipe and fried chicken meat, and smoked. In addition, mushrooms are added. So full meal, as with chicken, hitherto they still did not know, perhaps. It contains all the best, perfectly combined with each other.

To make a salad with chicken glutton you need:

• 3 cucumbers;
• 200 gr. chicken fresh meat;
• 120 gr. prunes;
• 100 gr. Korean carrot;
• 20 gr. oils;
• 100 gr. smoked chicken meat;
• 150 gr. champignons;
• 1 onion;
• 30 gr. dill;
• 1/2 tsp salt;
• 100 gr. mayonnaise.

Salad obzhorka with chicken and mushrooms recipe:

1. Fresh meat is cut into thin strips and then fried in a frying pan with oil.
2. At this time, smoked chicken is also cut in the same way and, at the end of frying, it is added to the fried meat, a little salt is added.
3. Mushrooms are washed and cut into thin slices.
4. Peel the onion and finely chop it.
5. Mushrooms are mixed with onions and poured into a frying pan heated with oil, in which they are fried.
6. Carrots are placed in a colander, where liquid drains from it, after which they are crushed with a blender.
7. Prunes are separated from the pits and only then finely chopped.
8. Cucumbers are rubbed on a grater with large holes in diameter.
9. Greens are chopped and spread to the meat.
10. All products are mixed separately from one another with mayonnaise.
11. First meat is laid out in a special form, and prunes are laid on it.
12. Mushrooms, cucumbers and carrots are spread on prunes.
13. The final is prunes.
14. Now the form is removed and the glutton salad with chicken and mushrooms is ready.

Salad obzhorka recipe with chicken

Such a somewhat spicy and extravagant dish will definitely appeal to spicy lovers. Thanks to beans and meat, the dish is rich in calories and perfectly satisfies hunger. In addition, visually it looks simply amazing.

For salad with glutton with chicken you need:

• 200 gr. Chicken;
• 400 gr. canned beans;
• 2 carrots;
• 1 onion;
• 2 pickled cucumbers;
• 100 gr. of bread;
• 2 cloves of garlic;
• 50 gr. mayonnaise;
• 20 gr. oils.

Salad obzhorka with chicken recipe:

1. The meat is immersed in already boiling slightly salted water and boiled in it for about twenty minutes, after which it does not get out of the broth, but cools down directly in it. Due to this, it will turn out not dry and harsh, but tender and juicy.
2. Boiled meat is torn by hand into individual fibers.
3. Bread is cut into small cubes and sent to a frying pan with oil, in which they are fried.
4. Carrots are peeled and rubbed on the largest grater that is available.
5. The onion is also cleaned and chopped into thin slices.
6. Both carrots and onions are laid out in a frying pan and fried in it for literally two minutes.
7. Cucumbers are peeled and finely chopped.
8. All products are poured into a salad bowl and poured with mayonnaise.
9. Squeeze out the garlic with a press.
10. Everything is mixed up. Salad glutton with mushrooms and chicken is ready.

Tip: Cooking times for onions and carrots vary slightly. It is recommended that you first place only the onion in the pan, and when it becomes transparent, add the carrots. Only in this case they will evenly fry.

Chicken Salad Recipe

Tomatoes in any dish look colorful and undoubtedly stand out from the rest of the ingredients. At the same time, it is they who attract the eye with their bright colors. Yes, and their taste is simply unsurpassed. It is with them that any dish becomes memorable and unique. So "Glutton" with tomatoes becomes the brightest and at the same time crazy delicious dish on the table.

You will need:

• 100 gr. red beans;
• 300 gr. Chicken;
• 2 tomatoes;
• 200 gr. cheese;
• 1 onion;
• 40 gr. oils;
• 1/2 tsp salt.

Obzhorka salad recipe - with chicken recipe:

1. Beans are soaked in water overnight, after which they are boiled until fully cooked.
2. Meat can be either boiled in slightly salted water or baked in the oven. After it cools, it is cut into thin strips.
3. The onion is peeled and then chopped into thin pieces. Chopped, it is placed in a frying pan and fried until it acquires a golden color.
4. The tomatoes are cut. In this case, the stalks must be removed.
5. The cheese is rubbed on a grater with minimal holes.
6. All products are poured into a salad bowl, even the oil in which the onion was fried must also be poured there.
7. Products are salted and mixed.

Tip: traditionally for "Obzhorka" onions and carrots are fried. But this may not be done at all. Just use a rather sweet red onion instead of onions, and leave the carrots in fresh by simply rubbing or boiling. At the same time, it will take less time to cook, and the salad will turn out to be less high-calorie.

Salad obzhorka with chicken and champignons

Prunes have such a rich aroma that it is many times superior to that of smoked chicken. In this case, it only complements the prunes, slightly softens the taste and gives a certain charm. Roasted champignons add only a little taste and emphasize the created idyll of taste and aroma.

You will need:

• 250 gr. smoked chicken;
• 100 gr. Korean carrots;
• 90 gr. prunes;
• 200 gr. pickled cucumbers;
• 200 gr. champignons;
• 1/2 tsp salt;
• 1/2 tsp pepper;
• 30 gr. oils;
• 100 gr. mayonnaise.

Cooking salad glutton with mushrooms with chicken:

1. Mushrooms must be cleaned and washed, only after that they are cut into thin slices. Shredded, they are laid out in a frying pan with the addition of oil and fried.
2. Chicken meat is cut into thin and not quite long strips.
3. Cucumbers are chopped into cubes and squeezed a little so that the salad does not eventually drip.
4. Prunes are poured with boiling water and soaked in it for half an hour. Then the water is drained, and it is squeezed out and finely cut.
5. The carrot is also squeezed out and cut a little smaller than it is.
6. Spread the salad in a special ring, which can be replaced with an ordinary eggplant, cut off on both sides.
7. Spread the products in layers and coat each of them with mayonnaise.
8. The chicken is placed there in the first layer, and prunes are already on it.
9. Then mushrooms and cucumbers.
10. Last but not least, carrots.
11. After that, the ring is removed, and the dish must be put in the refrigerator for an hour or at least thirty minutes. Salad obzhorka with smoked chicken is decorated with herbs.

Advice: so that in the process of removing the serving form the “Obzhorka” does not crumble, it is necessary to grease the form with a small amount of oil even before the start of its formation and such troubles will never arise.

chicken salad

And finally - the simplest and easiest version of the chicken "Obzhorka". Very few products are used, but the taste remains truly rich. Cucumbers give the salad a pleasant sweet and sour taste, which makes it much more refined even with such a meager composition.

You will need:

• 300 gr. Chicken;
• 1 carrot;
• 1 onion;
• 3 pickled cucumbers;
• 2 cloves of garlic;
• 40 gr. oils;
• 1/2 tsp salt;
• 1/2 tsp pepper;
• 50 gr. mayonnaise.

How to cook salad glutton with chicken:

1. The meat must be washed, the films removed, if any, and then placed in only boiled and already salted water, in which it should be boiled for about thirty minutes, so that it literally crumbles into fibers by itself.
2. The onion is cleaned and then chopped very finely.
3. Carrots are peeled and also cut, only not so finely, but into thin strips.
4. The meat is cooled in the broth and then separated from the bones and cut into pieces.
5. First, an onion is poured into a frying pan with oil and fried with occasional stirring until it becomes soft, after which it is set aside to cool.
6. Carrots are also fried in a pan. Due to the fact that it is cut much larger than an onion, it will take a little longer to cook. After frying, they also chill it.
7. The garlic is peeled and cut into very small pieces or crushed with a press.
8. Cucumbers are cut, like carrots, into strips and squeezed a little.
9. All these products are poured into a salad dish and salted in it, if desired, pepper is also added.
10. Mayonnaise is also poured into this dish, which must be mixed well with all products.
11. Although the salad is not puff, it is better to keep it at least a little in the refrigerator, so it will be even tastier.

Tip: to cut carrots into strips faster, you can use not a knife, but a special grater, with which it is cooked according to a Korean recipe.

"Glutton" in any interpretation is a hearty and amazing dish. You just never cease to admire the brilliant person who once invented it. After all, it would seem that everything is simple, but against the background of this simplicity, true culinary masterpieces are created. Particular attention should be paid to dishes that use chicken meat, which is more affordable than, for example, pork. And the taste of this meat is much more tender, it is not so high-calorie and at the same time it is especially tasty. And if you want something more saturated, then the chicken can not be boiled, but fried or even baked. And you can simplify everything to the elementary - add smoked chicken.

One of the most popular salads in its classical performance- this is Obzhorka with boiled chicken, fried carrots and champignons, topped with pickled cucumbers :)

Ingredients

• chicken leg 300 g,
• carrot 1 pc.,
• champignons 100 g,
• onion 1 pc.,
• pickled cucumbers (salted) 2 pcs.,
• garlic 2 cloves,
• vegetable oil for frying,
• mayonnaise 2 tbsp. l.,
• salt, pepper to taste.

Salad recipe "Obzhorka" with chicken

1. Cook the chicken in salted water. Cool in the broth (so the chicken will be more tender). Remove the fillet from the bone and cut it into cubes.
2. Mushrooms cut into slices, fry in a small amount of vegetable oil until tender. Remove from skillet to cool.
3. We clean the carrots, three on a coarse grater. Fry the carrots in the same pan in mushroom oil for 3-5 minutes. Put into another bowl.
4. Peel the onion, finely chop. Slightly warm up until transparent (no more than a minute), if necessary, adding a little more oil.
5. Peel and finely chop the garlic. We send it to the hot onion.
6. Three pickled / pickled cucumbers on a grater.
7. We spread the salad in layers, alternating layers with mayonnaise and pepper:
   1 - chicken,
   2 - fried carrots,
   3 - fried mushrooms,
   4 - bow,
   5 - cucumbers.

Salad "Obzhorka" with chicken is ready. Enjoy your meal!

Believe me, this salad is quite possible to replace the main course in terms of its nutritional value and calorie content.

Salad Obzhorka with mushrooms

In the recipe for Obzhorka with mushrooms, we take:

• 300 g fresh champignon mushrooms
• chicken meat - 300-400 g
• 1 large carrot
• 2 onions
• 2-3 pickles
• vegetable oil
• mayonnaise

Instead of fresh mushrooms you can make quick marinated champignons from a jar yourself - an excellent homemade dish.

How to make salad Obzhorka with mushrooms

The recipe is easy, the most difficult part of it is frying carrots and champignons. They are fried separately in vegetable oil until golden brown. Both the one and the other ingredient are well washed, cleaned and not coarsely chopped.

It is better to grate carrots on a coarse grater. During frying, you can put some spices for Korean carrots and a little salt into it.

You also need to boil chicken meat without skin, probably the breast will be the most useful, but the chicken leg is still tastier, especially if it is smoked. The aroma of smoke will add a special charm to this salad.

We propose to deviate from the traditional mixing of lettuce in one pile and make Obzhorka with mushrooms lettuce in layers. On a large platter or in portions.

The bottom layer is chicken with mayonnaise, you can salt it a little.

Then carrots, also grease with this sauce.

Mushrooms, you can not put mayonnaise in them.

Finely chopped and scalded with boiling water onion with mayonnaise. It must be well squeezed out of the water so that your glutton with champignons does not flow.

The salad ends with a layer of grated cucumbers on a coarse grater. You don't need to coat them with mayonnaise. You can decorate with parsley or dill, cilantro will also come in handy.

Salad Obzhorka with champignons

Salad Obzhorka recipe with champignons is probably one of the most delicious variations of this appetizer, of course, if you like mushrooms. Enjoy your meal!