Cooking beef ribs in the oven. Marinated beef ribs

If you want to cook delicious beef ribs in the oven, do not take veal. It is tasty but very tender meat. Fried will taste much better. But for baking, it is better to take the ribs of an older animal. They are more fleshy and contain fatty layers necessary for the juiciness of the dish. If you succeed, the dish will turn out even more rich and fragrant. But how long to bake beef ribs in the oven to make them juicy, you will learn from our article.

How long to bake beef ribs in the oven?

In this matter, focus on the quality of the meat and the age of the animal. If the ribs give out a solid age of the animal: tough meat, yellow fat. Such ribs are cooked on average for 2-2.5 hours at a temperature of 150-160 degrees. Only in this way of “gentle” roasting will you soften the beef without losing juiciness.
The meat of young animals at the age of three years is baked according to the standard scheme: 1.5 hours at 180 degrees. And finally, how long to bake beef ribs if you have high-quality aged meat with marble layers of fat? This will take from 40 minutes to 1.5 hours. It seems that the correct choice of meat is obvious. You can visit the T-Bone website.
Before frying or roasting, carefully trim the ribs by removing the tough membrane from the inside. Marinating the ribs will significantly reduce their cooking time. Rub meat with dry spice mixture and wrap in cling film leaving to marinate in the refrigerator overnight. For greater softening, you can add citrus juice to the marinade, soy sauce, balsamic vinegar or onion juice. You will find marinade recipes for meat. Ginger, mustard or orange marinade is ideal for beef ribs.
Tip from the T-Bone Academy: if you cook tough ribs, instead of pickling, boil them in water and only then bake them in the oven in spices or fragrant glaze.
Before baking the ribs in the oven, they can be cut into segments of 2-3 pieces, but it is better to bake them whole - then they will turn out much juicier. When baking, cover the dish with the meat with foil or use a roasting sleeve. The ribs will be cooked in own juice and will be very juicy.

Beef ribs in the oven with honey

Honey ribs in the oven are a special delicacy. It's not that hard to cook it. If desired, marinate the ribs or rub them with a mixture of salt, pepper, sweet paprika, hot pepper and granulated garlic. Add a little oil and distribute the spices well around the entire perimeter of the ribs. By the way, before heat treatment, the meat must be heated to room temperature.
Preheat the oven to 220 degrees. Place the ribs in a baking dish and place in the oven for 5 minutes. Once the tops of the ribs are browned, turn them over and let them brown for another 5 minutes. Brush with the prepared honey-mustard glaze, cover the mold with foil and reduce the temperature to 180 degrees. How long to bake beef ribs in the oven in this case? About 1.5 hours. Half an hour before the end of cooking, the foil must be removed and the ribs should be greased with icing, allowing each previous layer to bake properly.
Recipe for honey mustard frosting: mix a spoonful of liquid honey with two tablespoons of soy sauce and add a teaspoon of mustard. Stir the mixture well. If it's too sweet or thick, dilute it. orange juice. Chili flakes, lime juice, or grated ginger can be added for a spicy twist. To save time, you can. It contains sugar, fruit puree, aged bourbon and natural juices. This sauce will cover the meat with an appetizing and tasty crust.

Beef ribs in the oven in the sleeve

If you decide to bake the ribs in the sleeve, it is appropriate to do this at the same time as the vegetables. beef ribs with vegetables in the oven will turn out even juicier, because they will languish in their own juice and vegetable. All juices will be reliably protected by the baking sleeve. At the very end of cooking, it can be cut to brown the contents.
So, prepare the marinade for beef ribs. Mix soy sauce, pressed garlic, a little lemon juice and honey. Add spices to taste and pour in a little olive oil. Fold the stripped ribs into the sleeve, add the vegetables cut into large pieces. Pour marinade over meat and vegetables. Shake the bag well and tie tightly.
Send the meat to bake in the oven. How long to bake beef ribs in the oven in the sleeve? Under the condition of constant heating at 160 degrees, the ribs will be ready in 1.5-2 hours. In this case, the meat will turn out to be the most tender and will move away from the bone. You can bake the ribs in the sleeve at 180 degrees for 1.5 hours if you bought a rib from a young animal or prefer a little harsh meat.
Advice from the Academy: choose vegetables that take a long time to bake, such as broccoli, cauliflower, potato. Tender vegetables like bell pepper or tomatoes in two hours of baking will turn into vegetable puree.

Beef ribs with potatoes recipe

How long to bake beef ribs in the oven with vegetables? It depends on the quantity raw meat, its stiffness and the amount of vegetables that you will bake. On average, this will take a couple of hours. We offer you an express recipe for baked beef ribs in the oven with potatoes.
Strip the ribs and cook them over low heat for about 40 minutes. During this time, you will have time to peel the potatoes and preheat the oven. Cut the potatoes into large wedges and season with the mixture provencal herbs and olive oil. Lay the potatoes on a baking sheet lined with parchment. Start baking at 160 degrees.
In the meantime, remove the cooked ribs and dry them well. Heat the pan and fry on all sides until crispy. Season with salt, pepper and crushed garlic. Put on a baking sheet with potatoes and bake for 30 minutes at 180 degrees. The ribs will be tasty and juicy. Especially if you grease them with sauce or icing.

Exists a large number of various recipes cooking beef ribs in the oven. They can be prepared with a minimum amount additional ingredients using only standard spices. But you can also cook the ribs with a wide variety of vegetables or make a unique citrus-based marinade. Here you have the opportunity to learn about all these recipes for cooking ribs.

The meat prepared according to this recipe has great taste and aroma. The dish is incredibly juicy and tender. Before cooking, it should be understood that there is a rather long process of cooking the dish. It is necessary to allocate at least two hours of time for pickling, as well as heat treatment takes about 1.5 hours. If you have a lot of time, then it is recommended to leave the meat to marinate all night. This dish is best served with a salad. fresh vegetables or boiled potatoes.

List of required products

Experienced chefs never recommend starting the process of preparing any dish until everyone is on the table. necessary products, otherwise you will be distracted from cooking and may miss some important process. For cooking, you need to take:

• beef ribs - 2 kg;
• a few cloves of garlic (it will need to be grated on a fine grater);
• 3 tablespoons of French or 2 tablespoons of regular mustard;
• 50 ml of vegetable oil;
• black and red ground pepper(lovers of too spicy food are recommended to use cayenne pepper);
• salt.

You can also use a small amount of soy sauce, although it is not included in the recipe. classic recipe but greatly improves taste qualities meat.

Cooking method

1. Baked beef ribs in the oven are very quick and easy to cook. The first step is to clean the meat. This stage is the most responsible and difficult. It is extremely important to remove all veins and films so that when consumed, there are no inclusions that cannot be chewed.
2. After that, cut the meat into equal pieces (as far as possible). If the pieces are very different from each other, then some will already be completely overdried, and the second will only reach the desired state. Take a bowl that can fit the ribs and mix in it: vegetable oil, all kinds of pepper, mustard, garlic and salt. After that, put the ribs in a bowl, and mix everything thoroughly. Put the food container in a cold place for at least 2 hours, and preferably 6-8.
3. After this time, the ribs, along with the marinade, must be placed in a deep baking dish and covered with foil. Cook them at a temperature of 190 degrees for 1 hour. Then the foil should be removed, and the meat should be baked for another 15 minutes until a beautiful, golden crust appears. This completes the process of cooking delicious beef ribs in the oven.

Ribs in citrus marinade

It is worth noting that the process of preparing these ribs is very long, in addition to marinating and baking, the meat is also boiled to a fully cooked state. During the day, the meat picks up a pleasant citrus aroma, as well as other products that will be used in this recipe.

cooking ingredients

• beef ribs - 2 kg (it is recommended to use the meat of a not very old animal, otherwise you will have to bring them to a soft state for a very long time);
• oranges 2 pcs.;
• soy sauce - 150 ml;
• ginger root - 15 g (ground ginger can be used, in which case it will require a much smaller amount);
• Red pepper;
• bay leaf, rosemary, different kinds peppercorns;
• a few tangerines;
• one lemon.

When all these ingredients are collected, you can proceed directly to the preparation of the dish.

How to cook

1. The first step is to make a marinade for beef ribs in the oven. To do this, take a large pot, where to pour 2 liters of water, put it on fire. Add a sufficiently large amount of salt, bay leaf and all other spices to it, you can also use other seasonings, they will only improve the taste of the dish. Slightly boil this mixture.
2. While the marinade is being prepared, the ribs should be well cleaned of veins and films. Then rinse them under running water. Cutting into small pieces now does not make sense, this can be done later, when they are boiled a little. Now you just need to give them the shape that will fit into the pan. Put the meat in a deep bowl.
3. Peel the tangerines, squeezing a small amount of juice out of them, put on the ribs. Carefully remove the zest from the orange. It is best to carry out this procedure with a special peeler, but if it is not available, then an ordinary vegetable peeler will come to the rescue. With its help, you can easily remove the desired layer. The zest should also be placed on the ribs. Remove the white skin from the oranges and squeeze the juice onto the meat, it is also necessary to squeeze the juice of 1 lemon, put its zest on the ribs.
4. Pour 150 ml of soy sauce into the container where the meat is located and put pieces of ginger root (or sprinkle generously with ground), season with pepper. When the marinade boils in the pan, after a few minutes, you need to turn off the heat and wait for the liquid to cool to room temperature. Pour the marinade into the meat, cover and leave it in a cold place for 1 day.
5. When the time for marinating the beef ribs has passed, transfer all the contents (along with the liquid) to a saucepan and put on fire. Once the marinade comes to a boil, reduce the heat to medium and simmer until the meat is tender. Then you need to pull it out and put it on a baking sheet.
6. Lubricate the boiled ribs with vegetable oil, if desired, you can also add quite a bit of mustard. Put them in the oven, which was preheated to 200 degrees. Bake at this temperature for 20 minutes until a slightly crispy, golden crust forms.
7. Cut the prepared ribs into portioned pieces and you can serve. They are best consumed with sauerkraut, cucumbers or tomatoes. You can also use boiled, fried or baked potatoes as a side dish.

Beef ribs in the oven in the sleeve

Very simple but very delicious recipe ribs. To cook this meat in the sleeve, you should take the following amount of products:

Ingredients

• ribs - 600 g;
• potatoes - 400 g (meaning an already peeled vegetable, about 600 g of the product is needed in its raw form);
• 100 g of carrots and onions;
• a few tablespoons of tomato paste;
• 2 cloves of garlic.

How to cook

1. The meat must be thoroughly cleaned and washed, cut into small and identical pieces. Cut peeled potatoes and carrots into slices, and onions into strips or small cubes.
2. Put all the ingredients in one bowl, pour over them with vegetable oil, add chopped garlic, tomato paste, salt and favorite spices. It is recommended to use special sets that are called "For beef dishes". Mix everything thoroughly and put in a sleeve.
3. Bake the dish for 1-1.5 hours at a temperature of 180 degrees. During this time, the meat should already be fully cooked, and the vegetables will get a pleasant aroma. tender ribs. After this time, tear off the sleeve and arrange all the ingredients on plates. The dish can be generously sprinkled with chopped herbs.

Hello everybody! Who was looking for a simple recipe for cooking beef ribs in the oven, he went to the blog at. I want to assure you that in order to come up with a dish from this part of the beef carcass tastier than mine, you need to try very hard.

What is so special about it? That's exactly what nothing! Everything is surprisingly simple and delicious. Beef ribs in the oven are baked with potatoes. You can also use foil for this, but I prefer to cook them in the sleeve. and the potatoes in it are more fragrant, juicier. In short, much tastier.

looking at step by step recipe You probably already noticed that a special marinade for beef ribs is first prepared, in which they are aged for some time. You'll find out exactly how much later.

Also, potatoes, separately from meat bones, are seasoned with spices. It is thanks to these not cunning actions that the treat acquires its own unique personality. It makes no sense to torment you anymore, talking about all the delicious delights of the dish. Start cooking, you will see everything in the photo.

We turn meat ribs into a gourmet delicacy

• 500 gr. beef ribs;
• 1 kg. potatoes;
• one bulb;
• 5-7 garlic cloves;
• 1 st. l. dry mustard;
• a third of a glass of soy sauce;
• 2 tbsp. spoons of paprika;
• 2 tsp turmeric;
• vegetable oil;
• lettuce leaves;
• sleeve for baking.

I forgot to warn you that potatoes with are the most delicious. Although I think you already know this well. It is not as tough and cooks faster.

How to marinate for baking

The mustard bound the soy sauce, oil, and all the meat juices, so you won't see the marinade as such in the photo. It should work for you too. The mixture of spices envelops . In this state, they need to withstand at least an hour.

In short, as long as your patience is enough. In this case - time the best cook . An excellent solution would be if you leave the beef in the refrigerator until the next day. A few hours spent in the arms of the marinade will allow it to be thoroughly saturated with flavors and aromas.

Cooking in the oven

On the other hand.

I put the ribs with potatoes in a preheated oven to 200 degrees. I don't do any holes in my sleeves. So that everything tasty, fragrant and healthy remains inside.

I bake the dish for one hour. Periodically I check it visually for readiness. At the same time, swallowing saliva loudly - even just from the sight of measuredly sizzling beef in a sleeve inflated like a bubble. This is what I understand now. All these checks are a myth. I just enjoyed the picture of cooking, looking forward to the long-awaited finale.

Ministry of Health warns - be vigilant and careful! Don't get scalded when you cut the sleeve to remove your supper from it.

So there you have it, friends. No more scouring the Internet looking for a way to cook delicious beef ribs. You have reached your goal. Better bookmark the recipe page and come back again and again to immerse yourself in the unknown world of culinary innovation.

I put the ribs in the oven for cooking. The aroma enveloped, thoughts all confused. I barely took a picture of the dish, I almost ate it. Somehow I waited - I got drunk so much at night! I dreamed of a cow. How is sleep decoding?

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With a pleasant appetite - Alexander Abalakov.

The most delicious meat product is combined with almost any vegetable, which makes it versatile and popular for cooking everyday and festive dishes. Soups and borscht beef ribs savory and savory. clear broth With neatly cut pieces of vegetables and meat, it causes a brutal appetite and is ideal for lunch or dinner. Especially popular is pea soup with ribs - a classic of the culinary genre.

Most often, beef ribs are found in recipes with these five products:

More often, the ribs are used for cooking second courses. They are marinated in fragrant spices, fried in a pan or grill, and then served with currant or orange sauce. Oven baked meat product with potatoes, tomatoes, eggplants, sweet peppers will appeal to both children and adults. They are brought to readiness in a closed brazier or culinary "sleeve". Such a treat can be prepared on a normal day and on the occasion of a holiday - guests will be full and will definitely ask for the recipe!

Tender and juicy beef ribs that melt in your mouth - this is usually restaurant dish. It is prepared on the grill and seems very complex and time consuming. In fact, beef ribs can be baked in the oven and come out just as tasty and flavorful as in an upscale restaurant. This is done quite simply, but for a long time. If you are willing to spend a little time preparing the meat with ribs and a lot of waiting for readiness, then this recipe from world famous chef Jamie Oliver For you. To do this, you will need a good, quality piece of beef on the ribs, spices and patience. How to cook beef ribs with caramel sauce in the oven?

Deep baking sheet, frying pan, kitchen foil, knife, paper towels, glasses or bowl.

Ingredients

cooking meat

cooking sauce

After cooking the ribs, you can start cooking the sauce. It is prepared on the basis of beef juice, which evaporates with fat during baking.

Incredibly tender, juicy and fragrant meat with ribs in sweet and sour caramel sauce is ready. Its aroma is crazy, it is simply impossible to resist not to try this culinary masterpiece right away. The result is definitely worth the time spent. Best served with mashed potatoes and fresh vegetable salad. Enjoy your meal Hurry up and start tasting.

Recipe on video

It will be easier for you to prepare this dish if you watch a video with a detailed process

For those who are not ready to wait so long, but also want to cook delicious ribs in the oven, there is also a good recipe.

Cooking time: 20 minutes to prepare + about 3 hours to bake.
Ready servings: 4.
Necessary kitchen utensils: deep baking sheet, baking foil, knife.

Ingredients

cooking meat

cooking sauce

Recipe on video

Make sure to cook beef ribs in sauce is not difficult at all. Watch video from step by step cooking dishes and feel free to start cooking.