How to cook potato legs. Chicken legs with potatoes in the oven: recipe with photo

Most simple meals are often the tastiest. Here's an example for you - chicken legs with potatoes in the oven. Even if you begin to cook this dish for the first time, you will certainly succeed, because it is easier than frying scrambled eggs.

We don't need anything special. Let's take a few potato tubers, an onion, a couple of chicken legs, a little garlic, salt and pepper to taste, and vegetable oil.

Chicken legs You can leave them whole and I'll cut them at the joint.

Squeeze the peeled garlic from the garlic press, pepper, salt and add vegetable oil. And then rub the pepper with garlic into the meat, mix everything and leave to marinate a little.

While the chicken is marinating, peel the potatoes and onions. Put a layer of potatoes in a greased form and salt a little.

Put the onion rings on the potatoes.

Lay out the chicken pieces and pour the rest of the marinade into the mold. It's time to cover the form with foil or place in a baking bag. We put the form in the oven at a temperature of 200 degrees for 40 minutes. Then we remove the foil, and if it is a baking sleeve, then we open it and let the chicken fry for another 15-20 minutes.

That's all. So easy and delicious! Oven-cooked chicken legs with potatoes can be served! Chicken can be marinated in any way, but it should be remembered that it is better not to use mayonnaise for this. This sauce is suitable for cold dishes, and it is not recommended to bake it in the oven.

Now it seems to me that the fashion for simple dishes without bells and whistles and exotic ingredients is returning. Simple recipes are very helpful when, as they say, the guests are on the doorstep, and when you run from work, making up the menu for the evening in your head. And having come up with what to feed, it remains only to go to the store and buy everything you need. Today's dish is generally from a series of such products for the preparation of which, as a rule, are in any refrigerator. chicken drumsticks with potatoes in the oven will help out at any time. And the cooking process is so easy that you even have time to relax while dinner is being prepared. Therefore, without further ado, let's move on to the recipe with a photo step by step.

Chicken legs with potatoes in the oven in the sleeve

This recipe appeared in my collection when they just started selling baking sleeves. I liked this method so much that I began to cook both meat and vegetables in it, and, combining with various additives. This cooking option is really very convenient: it does not burn, turn over, stir is not required. It is not necessary to wash the oven from fat (Oh! This is the most important thing!), All juices remain in the sleeve, the products are saturated with them, which means they retain all their juiciness and aroma. Let's start with the simplest - cook potatoes and chicken drumstick in the oven using a sleeve or a baking bag, which is basically the same thing.

Ingredients:

• chicken drumsticks - 6 pieces;
• potatoes - 500-600g;
• onion - 1 pc;
• garlic 1-2 cloves:
• spices for chicken - 1 tsp;
• salt - 1 tsp;
• sour cream - 3 tablespoons

How to cook chicken legs with potatoes in the oven in a bag

Chicken juice is mixed with onion and sour cream and forms a delicious sour cream sauce, due to which we get a delicious juicy chicken with an excellent side dish for it.

Chicken drumsticks in the oven with potatoes in mayonnaise: recipe with photo

Let's complicate it a little - add mayonnaise for impregnation, and cheese for ruddy. Lightly fry the potatoes. I want to tell you a little why in the first case I don’t fry the potatoes, but in the second I do it. When baking in a bag, as I wrote above, all the moisture remains inside and the products do not dry out at all. In addition, the drumsticks lie on top of the potatoes and all the fat and juice that is rendered from them in the oven flows onto the potato slices. Due to this, it turns out juicy. Whereas, if you cook on a baking sheet or in a baking dish without a sleeve or a bag, then the potatoes may turn out to be dryish. Preliminary light roasting will prevent it from drying out, help it bake better and speed up the cooking time. When baking in the oven, if you want to add even more flavor to the dish, diversify it, you can use fresh champignons and / or tomatoes, cut into thin slices and laid out under the chicken and on the potatoes.

What we need:

• chicken legs - 4 pieces;
• potatoes - 6-8pcs;
• onion - 1 head;
• mayonnaise - 1 tablespoon;
• spices - 0.5 tsp;
• cheese - 100g;
• vegetable oil - 2 tablespoons;
• salt - to taste.

How to bake chicken legs with potatoes in the oven with cheese and mayonnaise

Housewives will appreciate these recipes for their versatility and simplicity. You can take not only the legs, but also other parts of the chicken: thighs, wings. A win-win. Moreover, the combination of "chicken and potatoes" is always the most successful. Something like "two in one". You can not only cook for dinner in the family circle, but also serve for the holidays. It is up to you to decide for what occasion you will prepare it. And you have to cook, trust me.

There is meat dishes, over which the hostess "conjures" almost the whole day. Others take less than an hour to prepare. And it doesn't affect the taste in any way. It is these express dishes that include chicken drumsticks with potatoes baked in the oven.

Shanks are sold in almost all meat departments. They have already been processed properly, so only one thing is required from the hostess - to defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked with potatoes. Despite not a very good combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it is fast, tasty and relatively inexpensive.

Shanks with potatoes: the subtleties of cooking

• In order for the drumsticks to reach readiness at the same time, they must be the same size. The choice of potatoes also matters.
• A feature of baking potatoes in the oven is that the potatoes remain tough for a very long time. Therefore, it is laid out on the bottom of a baking sheet or form, and other vegetables and the drumsticks themselves are already placed on it.
• If the potatoes are quickly boiled soft (with a lot of starch), then the meat juice, which will stand out during the baking process, will be enough. Poorly boiled potatoes require additional liquid addition: water, broth, cream, milk.
• lovers soft meat and crumbly potatoes have long been chosen by such a convenient thing as a baking sleeve. Thanks to him, the baking sheet remains clean, the drumsticks are cooked in own juice, the cooking time is reduced. Through the transparent sleeve, the hostess can follow the process and cut the film in time so that an appetizing crust forms on the meat.
• Instead of a sleeve, you can use foil. If you place the meat with potatoes in a kind of foil envelope, then the dish will also be cooked in its own juice.
• To give a piquant taste and aroma, feel free to add various seasonings and spices. But pay attention to their compatibility, and also to the fact that they are combined with both meat and potatoes. For drumsticks with potatoes, dill, garlic, cumin, basil, thyme, marjoram are well suited. Put the rest of the spices, based on your own preferences.
• Place a baking sheet with shins in an oven preheated to 190–200 ° C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

Ingredients:

• chicken drumsticks - 7-9 pieces;
• salt;
• any seasoning for potatoes - 1 tsp;
• potatoes - 0.7 kg;
• pepper;
• refined vegetable oil - 20 g.

Cooking method

• Wash chicken thighs, remove excess moisture with a paper towel. Rub them with salt and pepper. Leave for 20 minutes on the table so that they marinate a little.
• Cut potatoes into cubes or sticks. Sprinkle with potato seasoning, drizzle with oil and toss.
• Fold the chopped potatoes into a sleeve, spread evenly. Put your shins on it. Secure the sleeve with a clip or clip.
• Place on a baking sheet with the seam facing up. Place in preheated oven and bake for one hour. 10 minutes before cooking, cut the sleeve and let the meat brown a little.

Recipe for the occasion::

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

Ingredients:

• chicken drumsticks - 7-9 pieces;
• mayonnaise - 80 g;
• garlic - 3 cloves;
• seasoning for chicken to choose from - 1 tsp;
• potatoes - 0.7 kg;
• salt;
• cheese - 170 g;
• refined vegetable oil - 25 g.

Cooking method

• Put prepared chicken drumsticks in a bowl, add mayonnaise and seasoning for chicken. Stir. Put in the refrigerator for two hours.
• Cut the potatoes into circles 0.7–1 cm thick.
• Grease the form or baking sheet with oil, lay the potatoes in an even layer. Sprinkle lightly with salt.
• Lay the drumsticks on the potatoes. Pour in 50 ml of water. Coat the meat with the remaining marinade.
• Put in the oven. Bake 55 minutes.
• Remove the baking sheet from the oven, sprinkle the meat and potatoes with grated cheese. Send to the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

Ingredients:

• chicken drumsticks - 7-9 pieces;
• ground paprika - 1 dess. l.;
• sour cream (or mayonnaise) - 70 g;
• salt;
• garlic - 2 cloves;
• Red pepper;
• potatoes - 0.7 kg;
• refined vegetable oil - 15 g.

Cooking method

• Put the shins in a bowl. Sprinkle with spices. Add sour cream and minced garlic. If you use mayonnaise, salt can be omitted. Stir. Leave to marinate for one hour.
• Cut potatoes into thin slices. Spread out on an oiled baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in the oven and bake for 45 minutes. Then remove the foil. Cook another 15 minutes.

Chicken drumsticks with potatoes in the oven: with Provence herbs

Ingredients:

• chicken drumsticks - 7-9 pieces;
• Provencal herbs- a pinch;
• potatoes - 0.7 kg;
• sour cream - 80 g;
• salt;
• ketchup - 20 g;
• garlic - 2 cloves;
• Red pepper.

Cooking method

• Put the washed and dried drumsticks in a bowl.
• Prepare the marinade. To do this, put in a bowl 50 g of sour cream, one tablespoon of oil, salt, pepper, ketchup, Provence herbs. Stir.
• Rub the marinade on the shins. Leave in a cool place for two hours.
• Cut potatoes into slices. Sprinkle with salt, pour in the remaining oil, mix.
• Put the potatoes in the mold. Cover with a thin layer of sour cream mixed with garlic. Put down your shins.
• Bake in the oven for 1 hour at 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

Ingredients:

• chicken drumsticks - 7-9 pieces;
• onion - 120 g;
• carrot - 100 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• garlic - 3 cloves;
• mayonnaise - 60 g;
• seasoning for chicken to choose from - 1 tsp.

Cooking method

• Wash chicken thighs, pat dry with paper towels.
• Cut the potatoes and carrots into thin circles, and chop the onion into half rings. Place in one bowl.
• Mix the minced garlic, mayonnaise, chicken seasoning and oil in another bowl.
• Put half of the sauce on the drumsticks, mix. Put in the refrigerator for two hours.
• Mix the second part of the marinade with vegetables.
• Line a baking sheet with foil, leaving the edges free. Put the vegetables first, and put the pickled drumsticks on them. Cover with foil.
• Put the baking sheet in the oven, heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil, let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

Ingredients:

• chicken drumsticks - 7-9 pieces;
• hard sweet and sour apples - 300 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• salt;
• dried basil - 3 g;
• any seasoning for chicken - 5 g;
• mayonnaise or sour cream - 60 g.

Cooking method

• Wash chicken thighs, blot excess moisture with paper towels. Pour with mayonnaise, sprinkle with chicken seasoning and spices. Put in the refrigerator for two hours.
• Cut the apples with the skin into quarters, remove the core.
• Cut potatoes into thin slices.
• Place the potatoes in a greased pan. Put your shins on it. Arrange the apple slices around the meat.
• Put in the oven. Bake for 55-60 minutes.

Note to the owner

The article contains the most popular recipes. But you, having shown your imagination, can cook your own signature dish.

For example, use cream instead of mayonnaise, replace ketchup tomato juice or tomato paste.

It is not necessary to cook drumsticks with only one potato. Feel free to add other vegetables as well. But they should only set off the taste of potatoes, and not drown it out.

If you like mushrooms - put a little in the dish, after frying them in a pan with butter.

Product Matrix: 🥄 🥄

People have come up with thousands of recipes in which chicken meat is the main ingredient. Most of them are quite difficult, especially for those who have only recently started cooking on their own. But there are also such dishes that even inveterate bachelors, unable to cook anything more serious than an omelette, can handle.

Today I will share simple recipe dishes called "Chicken legs baked with potatoes in the oven." Perhaps someone will say: it's too easy. But it is definitely tastier, and most importantly, more useful than bouillon cubes and other “masterpieces” of instant cooking.

In order to find out how much tastier it is, you just need to spend a little time, as well as purchase a roasting sleeve and a modest set of products:

- 4 chicken drumsticks;
- 8 large potatoes;
- one onion;
- special seasoning for chicken;
— ground pepper;
- salt;

So, let's begin. Wash potatoes, peel and cut into slices. The size is arbitrary, but not too big. For example, the halves are definitely not baked.

We clean the onion and cut it into half rings. The process may be accompanied by a stream of tears, but without onions, this dish will not turn out so tasty.

Add chicken seasoning, salt and pepper.

We wash the chicken legs under running water, dry them with a paper towel and put them in a bowl with vegetables. Mix all the ingredients with your hands and leave to marinate for about 10 minutes.

Then we shift all the ingredients into a baking sleeve and tightly tie it on both sides. We place the sleeve on the baking sheet.

The preparatory stage is over, and now it remains only to send the baking sheet to the oven. Timer oven set for 50 minutes, the temperature is at around 200 degrees. But that's not all - after that, you need to cut the sleeve, and keep the dish in the oven for about 10 minutes. This is necessary so that the potatoes and legs acquire an appetizing brown crust.

Arrange yummy on serving plates. The potatoes are soft, and the legs are juicy and fragrant. It makes you want to literally sink your teeth into them. Enjoy your meal!

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Enjoy your meal!

A simple and tasty option for cooking chicken legs with potatoes in the oven

This recipe will appeal to all lovers delicious potatoes baked with meat. The vegetable always turns out appetizing and ruddy, and chicken legs are unimaginably juicy and tasty. This dish is perfect for a family lunch or dinner, and it is very easy to prepare.

Ingredients:

• Chicken legs - 6 pcs.
• fresh potatoes- 1 kg.
• Fatty sour cream - 250 g.
• Salt - to taste.
• A mixture of dry herbs - to taste.
• Pepper - to taste.
• Garlic - two cloves.
• Hard cheese - 300 g.

Cooking process:

1. Grate chicken legs with salt, sprinkle with pepper and a mixture of dried herbs. Pass the garlic through a press and mix with sour cream.
2. Pour the chicken meat with the described marinade for at least 30-40 minutes.
3. Rinse potatoes under running water and peel. Cut the vegetable into thin circles, salt and pepper. Spread the potatoes in an ovenproof dish in an even layer.
4. Lay chicken legs on top of the potatoes, cover the dish with heat-resistant foil and send to the oven preheated to 200 degrees for 45 minutes.
5. After 45 minutes, the potatoes with meat are taken out of the oven and the foil is removed from it.
6. The prepared dish is sprinkled with grated cheese and sent to the oven for at least 20 minutes.

Potatoes with chicken legs cooked in the oven are served warm. Most often, it is served directly in a baking dish, so as not to spoil the entire appearance dishes.

Chicken thighs stuffed with mashed potatoes

Chicken drumsticks in a puff pastry bag containing mashed potatoes unusual dish combining the simplicity of all ingredients. Such an ensemble will be a great decoration. holiday table or ordinary family dinner. Preparing it is quite simple. When served, chicken drumsticks in bags look very impressive and often simply surprise guests.

Ingredients:

• Chicken drumsticks - 6 pcs.
• Mashed potatoes– 450 g.
• Mushrooms - 200 g.
• Onion - 1 pc.
• Puff pastry - 500 g.
• Vegetable oil - for frying.
• Salt - to taste.
• Black ground pepper - to taste.

Cooking process:

1. For cooking unimaginable delicious dish you need to fry the chicken drumsticks in a small amount of vegetable oil, first rub the drumsticks with a small amount of salt and pepper.
2. It is important to fry the shins until they are half cooked.
3. Mashed potatoes should be prepared regular recipe. To do this, the potatoes are peeled and boiled for 20 minutes. Mashed with a potato masher.
4. Chop the onion into small cubes and cut the mushrooms into thin plates. Salt the vegetable component, pepper to taste and fry in vegetable oil.
5. Cut puff pastry into 6 large squares and 6 small ones.
6. Roll out a large layer of dough and put a small square of dough in the center so that the bag does not tear in any way during the cooking process. Put a couple of tablespoons of a mixture of potatoes and mushrooms on the dough.
7. Make a small indentation in the center and place the leg in the center. From the dough you need to form a kind of bag, lifting its edges up.
8. The edges must be fixed with a thread so that it does not fall apart during baking. Wrap the top of the legs with foil so that it does not burn.
9. Form the rest of the bags by analogy. To make the bags shiny, they can be additionally lubricated. chicken egg. The dish is sent to the oven heated to 180 degrees for 30 minutes.

After this time puff pastry together with the drumstick, it will be completely cooked. The drumsticks can be taken out of the oven and served.

Shanks baked with garlic and ginger

To create a dish according to this recipe, chicken drumsticks are marinated in a sauce of tomato, sour cream, onion, garlic and ginger, and then baked in the oven along with potatoes. To create such hearty meal it takes a little effort, which will be returned after tasting an amazing option.

Ingredients:

• Chicken drumsticks - 1 kg.
• Potato - 1 kg.
• Onion - 250 g.
• Garlic - 1 head.
• Ginger - 10 g.
• Sour cream - 250 ml.
• Tomato paste - 2 tbsp.
• Salt - 1 tsp
• Black ground pepper - 0.5 tsp

Cooking process:

1. Onions must be peeled, washed under running water and cut into thin plates.
2. Peel the garlic and crush with a press.
3. Peel the ginger root and cut into thin slices.
4. Mix onion with garlic and ginger. Add sour cream to spicy ingredients and tomato paste, salt, ground pepper and mix thoroughly.
5. Rinse the chicken thighs under running water and mix well with the sauce. Leave the chicken to marinate for at least half an hour.
6. Dinner preparation can be made in the morning and kept in the refrigerator until evening.
7. At this stage, you need to turn on the oven and warm it up to 200 degrees.
8. Peel potatoes, rinse and cut into thin slices. Arrange vegetables in an ovenproof deep dish. Pour some water into the bottom of the mold.
9. Place the marinated chicken on the potatoes along with the marinade and evenly distribute it skin-side up over the entire surface.
10. Cover with foil before placing in the oven. Bake the dish at a temperature of 200 degrees for 40 minutes.
11. After this time, the baking sheet must be removed from the oven, grease the thighs with the rest of the sour cream and continue to bake with potatoes for another 20 minutes.

Spicy chicken with delicious potatoes ready, you can serve it to the table. Enjoy your meal.

Shanks baked with vegetables in cream

The meat cooked according to this recipe always turns out to be unimaginably tender and very tasty. This simple chicken and vegetable dish is perfect for a regular dinner or holiday table. If you plan to treat children, you need to reduce the amount of spices used. Bay leaves are optional in this recipe.

Ingredients:

• Chicken drumsticks - 4 pieces.
• Potatoes - 300 g.
• Carrot - 1 pc.
• Onions - one piece.
• Low-fat cream - 200 ml.
• Sunflower oil- 3 tsp
• Salt - to taste.
• Bay leaf - 2-3 pcs.
• Spices - to taste.

Cooking process:

1. Rinse the chicken legs under running water, remove the skin from them and place the chicken on a baking sheet, greased with vegetable oil.
2. Shanks must first be rubbed with salt and sprinkled with pepper.
3. Peel potatoes, carrots and onions, rinse under running water and cut into slices.
4. First put a layer of potatoes on top of the shins, then lay the carrots, and on top of the onions.
5. Pour the dish with vegetable oil and cream. Lay bay leaves on top for an unimaginable aroma.
6. Black peppercorns can also be added to the dish. Chicken with potatoes must be baked in an oven heated to 180 degrees. The dish will be ready in about 40 minutes.

Chicken baked in cream with vegetables will decorate the festive table. Enjoy your meal.