Salad with beans and crackers: recipes. Salads with beans and crackers for lovers of hearty meals

Every hostess faced a problem when guests unexpectedly arrive and you need to quickly set the table. If there is a bank in the house canned beans and bread, and even better - a pack of snack crackers, then this situation will not confuse. Salads with crackers and beans are easy to prepare, they turn out hearty, tasty, appetizing. Most recipes for this appetizer do not require a large number ingredients and a lot of cooking time. A variety of options allows you to choose one that will require only those products that are already in stock, so you do not have to run to the store.

Cooking features

The advantage of salads with crackers is that even children can cope with their preparation. However, experienced hostess can get into a mess and instead of an appetizing snack, serve an unattractive-looking mixture to the table. The technology for preparing a salad of crackers and beans has several subtleties that you need to know so that the result does not disappoint.

• To prepare a salad of crackers and beans, it is better to use canned. It is soft, but at the same time has a neat shape. Not everyone succeeds in boiling beans to such a degree of softness so that it does not turn into a shapeless mass. Yes, it takes a lot of time to cook beans.
• There are several types of canned beans: white, red, large, in tomato sauce, in own juice. If the recipe does not indicate which beans are preferable, you need to take the one that canned in its own juice, and it will be white or red, it does not matter. If white beans are recommended in the recipe, it is advisable to use it. If you need beans in a tomato, it is undesirable to replace it with another type of canned food.
• It is better to cook crackers at home - they are healthier and have a neutral taste. If you have to use purchased ones, choose those that are not too harsh in taste, in harmony with other ingredients that make up the snack. For salads, the recipe of which includes fresh vegetables, products from wheat flour with the aroma of tomatoes, herbs, sour cream, garlic. For snacks with pickles, canned fish better choose rye croutons with taste of garlic, cheese, sour cream. It is better to refuse products with the taste of horseradish, mustard, adjika - they will kill the main taste of the salad.
• When preparing a salad with crackers, it is very important that they do not get soggy. For this reason, it is necessary to drain all the liquid from the can so that it does not get into the salad. The croutons themselves should be added last. It is not necessary to salt a salad in which there are a lot of vegetables, otherwise they will release the juice and soak the croutons.

Salad of crackers and beans is prepared quickly. Subject to the rules of preparation, the appetizer will turn out tasty and appetizing. Salad recipes are different. Some contain only a few components, while others have a more complex composition. The choice of option depends on the availability of time and the necessary products.

Salad with croutons, beans, onions and carrots

• boiled or canned beans - 0.3 kg;
• rye crackers - 0.2 kg;
• garlic - 2 cloves;
• mayonnaise - 100 ml;
• onions - 100 g;
• carrots - 0.2 kg;
• vegetable oil- how much will it take.

Cooking method:

• Boil the beans ahead of time or open a jar of canned product. If you want to boil the beans yourself, soak them overnight in cool water, then rinse, cover with twice as much water as the beans, and cook until they are soft enough. Salt it shortly before it is ready.
• Bread cut into cubes or small bars, dry in the oven. If desired, you can use purchased crackers with the aroma of sour cream or garlic.
• Peel the onion, cut into thin half rings.
• Carrots, peeled, grate coarsely on a regular grater or chop on a grater intended for cooking Korean snacks. The second option is preferred.
• Heat the oil in a frying pan, fry the onion in it until golden brown.
• Add carrots. Roast the vegetables until they are soft.
• Crush the garlic with a hand press, mix with mayonnaise.
• Mix beans with the resulting mayonnaise sauce.
• Combine roasted vegetables with breadcrumbs.
• Toss both parts of the salad and serve immediately.

If you use purchased beans and crackers, for cooking savory snack it will take a little time. It will be cheap, it will be satisfying and tasty.

Salad of croutons, beans and cheese

• red beans, canned in their own juice - 0.25 kg;
• wheat crackers - 0.2 kg;
• hard cheese - 150 g;
• garlic - 4 cloves;
• vegetable oil - 30 ml;
• fresh parsley - 30 g.

Cooking method:

• Open a can of canned food, put it on a sieve, let the water drain and put the beans in a salad bowl.
• Coarsely grate the cheese and send to the beans.
• Finely chop the garlic with a knife, put to the rest of the ingredients.
• Add oil, stir.
• Chop the parsley.
• Pour crackers to the rest of the ingredients, mix.

It remains to sprinkle the salad with chopped herbs and you can serve. Crackers are suitable with the aroma of cheese, garlic, herbs, tomatoes.

Salad with croutons, beans and pickled cucumbers

• rye crackers - 100 g;
• pickled cucumbers - 0.2 kg;
• garlic - 1 clove;
• cheese - 0.2 kg;
• fresh dill and parsley - 20-30 g each;
• mayonnaise - 100 ml.

Cooking method:

• Drain the juice from the canned beans.
• Cut pickled cucumbers into medium-sized cubes.
• Make croutons from rye bread. When using store-bought products, preference should be given to those that have a taste. salted cucumbers or sour cream and greens, tomato, dill. Crackers with the smell of garlic, cheese are suitable.
• Finely chop the greens with a knife.
• Pass the garlic through a press, mix with mayonnaise.
• Grind cheese on a grater with large cells.
• Put all the ingredients in a bowl, season with mayonnaise. It remains to transfer to a salad bowl and serve.

According to the same recipe, you can make a salad from salted cucumbers- it will taste even better. hard cheese it is not forbidden to replace it with processed food - the taste of the snack will change because of this, but it will not get worse.

Salad with croutons, beans, corn and fresh cucumber

• canned corn - 0.25 kg;
• canned beans - 0.25 kg;
• wheat crackers - 100 g (preferably with the aroma of cucumber, tomato or sour cream);
• fresh cucumber - 150 g;
• fresh herbs - 50 g;
• mayonnaise - 100 ml.

Cooking method:

• Open cans of canned food, fold in a colander. When the liquid has drained, place the corn and beans in a bowl.
• Wash the cucumber, dry with a napkin. Cut off the ends. Cut into medium-sized cubes, send to canned food.
• Finely chop fresh herbs, put to the rest of the ingredients.
• Stir in mayonnaise.

Immediately before serving, combine the resulting mixture with crackers, transfer to a salad bowl.

Salad with croutons, beans, chicken and Korean carrots

• canned beans - 0.35 kg;
• chicken fillet - 0.4 kg;
• rye or wheat crackers - 100 g;
• Korean carrots - 0.2 kg;
• onions - 100 g;
• vegetable oil - 20 ml;
• mayonnaise - 0.2 l.

Cooking method:

• Boil the chicken fillet, cut into medium-sized cubes.
• Open a can of beans. Pour out the liquid from it, put the beans to the chicken.
• Cut the onion into thin half rings, fry in oil until golden brown, mix with crackers.
• Put carrots in a bowl with chicken and beans, season with mayonnaise.
• Combine with onion and croutons, mix.

Delicate taste chicken fillet and beans are harmoniously combined with a spicy taste Korean carrots and slightly crunchy crackers. Such a salad can be put on the festive table, guests will be satisfied.

Bean salad with smoked chicken and croutons

• canned beans - 0.25 kg;
• smoked chicken - 0.4 kg;
• wheat crackers - 160 g;
• fresh champignons - 0.4 kg;
• butter - 40 g;
• mayonnaise - 100 ml.

Cooking method:

• Meat smoked chicken separate from the bones, remove the skin. Cut the fillet into small cubes.
• Wash the mushrooms, dry with a napkin. Cut into thin slices.
• Melt the butter in a frying pan, put the mushrooms in it. Saute until the liquid released from the mushrooms has completely evaporated.
• Mix the mushrooms with the smoked chicken pieces.
• Open the beans, drain in a colander, put to the rest of the ingredients.
• Pour mayonnaise into a bowl with products, mix.
• Add croutons, stir and serve immediately.

The taste of this snack, which you will spend no more than 20 minutes to prepare, will please even the most fastidious gourmet.

Salad with croutons, beans and tomatoes

• white beans in tomato sauce - 0.25 kg;
• processed cheese - 100 g;
• green onions - 50 g;
• cherry tomatoes - 0.2 kg;
• wheat crackers with the taste of tomatoes and herbs - 100 g;
• mayonnaise - 100 ml.

Cooking method:

• Open a jar of beans, put in a bowl.
• Add mayonnaise, mix.
• Finely chop the onion, put in a bowl with beans.
• Wash tomatoes, dry. Cut each vegetable into 4 parts, send to the beans. Stir carefully.
• Grate the cheese, combine with the rest of the ingredients.
• Put the salad in a salad bowl. Sprinkle crackers on top.

The salad has a slightly unusual, but harmonious taste, looks festive and appetizing.

Salads with crackers and beans can be prepared on hastily. Many of the options for this snack are cheap. Whichever recipe you choose, a salad made according to it will have a savory yet balanced taste. These appetizers can be served home dinner and a dinner party.

Sausages and crackers in a short time? Now this question will no longer bother you, because the answer has been found! Beans and corn are amazingly nutritious, and combined with crackers, you get an interesting, quick and appetizing dish. These three products can be supplemented with different components, which is why every day there can be a completely new menu in the same time.

Very fast and, and crackers, which is suitable for both festive and everyday tables. The main thing is not to overdo it with salt, because it is already in cucumbers. In addition, this recipe will come in handy in the winter, when fresh vegetables are hard to get.

For salad beans, croutons, corn you need:

• 0.5 cans of canned beans;
• 2 small pickles;
• 2 slices of bread;
• 1 clove of garlic;
• 60 grams canned corn;
• Greens;
• 40 ml mayonnaise.

Salad of canned beans, corn and croutons:

1. Open jars of beans and corn, drain the liquid.
2. Grate the bread with peeled garlic, cut into cubes or sticks, dry in a pan without oil. You can also use store-bought crackers.
3. Cut pickled cucumbers into pieces. If the peel is very hard or bitter, then it is better to peel it.
4. Rinse greens in water and chop.
5. Mix all products, except crackers, add mayonnaise and mix again.
6. Sprinkle crackers on top just before serving. Salad of beans and corn with croutons is ready.

Tip: for more rich taste you can create your own homemade mayonnaise. You will need: egg, sugar, salt, mustard, lemon juice and any vegetable oil. You can add spices or herbs, replace lemon juice with vinegar, use only the yolk. In any case, the sauce will be much tastier than store-bought.

Salad recipe beans, corn, croutons

Do not be afraid of beef: even though it takes longer to cook, the taste is much more pronounced than that of the popular chicken. After spending about an hour cooking, you will get incredibly tasty and, and especially the male half will love it.

For a salad with beans, croutons, corn you need:

• 200 grams of beef (it is better to take tenderloin);
• 320 grams of beans;
• 75 ml of sunflower oil;
• 3 cloves of garlic;
• 3 slices of bread;
• 160 grams of corn;
• Mayonnaise;
• Spices and herbs.

Bean salad with croutons and corn:

1. Examine the meat for the presence of excess film and veins, remove them. Then boil in water with bay leaf and salt. It should cook for about 40 minutes after boiling. Next, cool the meat and cut into cubes.
2. Remove the husk from the garlic and pass it through the press into the sunflower oil.
3. Cut the bread into pieces and fry in oil with garlic in a pan until they acquire a golden crust.
4. Boil the beans soaked overnight until fully cooked and drain the water.
5. Boil the corn too and separate the grains from the head.
6. All products, except crackers, mix and salt, then add mayonnaise and stir again.
7. Sprinkle crackers on top just before serving.

Tip: while frying crackers, you can add spices. They will enrich the salad and, thanks to hot processing, will reveal all their tastes.

Salad with beans and croutons and corn

The most delicate texture. It is the fried soft onion that gives such a delicate texture, and it is easy to cook it. Great option in winter.

For a salad of beans, corn and crackers you need:

• 100 grams of rye crackers;
• 320 grams of red beans;
• 3 cloves of garlic;
• 0.5 medium onion;
• 65 ml sunflower oil;
• Mayonnaise;
• 120 grams of corn;
• Greens.

Red bean salad, croutons, corn:

1. Crackers can be taken either purchased, or made independently from rye bread (2-3 slices are enough). They just need to be dried in the oven or in a frying pan.
2. Remove the husk from the garlic and chop finely.
3. Free the onion from the husk and chop.
4. Heat a frying pan with sunflower oil, add onion and garlic. Fry the onion until light golden brown. Remove from fire.
5. Pre-soaked beans should be boiled until fully cooked and drained. In the canned version, it is necessary to drain the marinade.
6. Boil the corn and separate from the head of grain.
7. Mix all the products, add the onion, along with oil and garlic, to the total mass and season with mayonnaise. Mix again and season.
8. Rinse greens in water and chop. Sprinkle on top of the salad.

Tip: onions can not only be fried, but also pickled. It will also be soft. All you need is vinegar, water and sugar. Alternatively, you can use boiling water.

Salad: beans, corn, croutons, garlic

Useful and. It turns out light and fresh, and it asks to add various spices: rosemary, cumin, basil, pepper mixtures.

For a salad of beans, corn, croutons you need:

• 70 grams of corn;
• 1 medium tomato;
• 2 slices of bread;
• 70 grams of beans;
• 50 ml of mayonnaise;
• 1 clove of garlic;
• Sunflower oil;
• Greens and spices.

Preparing a salad with beans, corn, croutons:

1. Soak beans overnight in water. Next, it needs to be cooked until fully cooked. Add salt just before the end of cooking, then drain the water. Be sure to keep the integrity of the bean shell so that it does not turn into porridge when the salad is mixed.
2. Boil the head of corn and separate the grains. If you are using canned corn and beans, you only need to drain the liquid.
3. Wash the tomato and remove the stem, cut into cubes. It is better to take a fleshy fruit. If you don’t like the skin, you can blanch the vegetable: make a cross-shaped incision at the bottom, put in boiling water for 2 minutes, then remove and easily pull off the peel.
4. Bread cut into cubes and fried sunflower oil. Add your favorite spices and peeled garlic to the oil. It can be put whole, or it can be chopped or passed through a winepress. In the latter versions, the pieces of garlic will remain on the breadcrumbs.
5. Mix all products.
6. Add spices to mayonnaise, it is better to take a combination of Provence or Italian herbs. Pour the dressing over the salad and mix.
7. Put crackers on top immediately before serving the dish.

Salad beans, corn with croutons recipe

Rich in vitamins healthy salad. The bright color of the dish looks very appetizing on holiday table, acting simultaneously as a treat and decoration.

For salad beans corn croutons you need:

• 2 small chicken fillets;
• Sunflower oil;
• 180 grams of hard cheese;
• 200 grams of beans;
• 4 eggs;
• 140 grams of corn;
• 4 slices of bread;
• 50 ml. mayonnaise;
• Cinnamon.

How to assemble a salad with beans, corn and croutons:

1. Coarsely grate hard cheese.
2. Peel the fillet from the film and veins, cut into cubes and roll them a little in cinnamon. Next, you need to fry the meat in a pan in oil until golden brown.
3. Boil the corn and separate the kernels. If it is canned, then just drain the liquid.
4. Pre-soaked beans should be boiled until fully cooked and drained.
5. Boil the eggs, cool forcibly, peel and cut into cubes.
6. Cut the bread into pieces and fry in oil until golden brown.
7. Mix all products well with mayonnaise, sprinkle with croutons on top. The salad needs to stand for a while so that all the products exchange flavors.

Tip: Lettuce can't stay in the fridge for long, so make it in small portions or don't mix all the products at once.

You can experiment endlessly with salads. And if you use beans for this, then soak it overnight. So the product will cook faster. If the beans are canned, then carefully look at the composition: it should not contain tomato dressing, beans only. Combine and surprise your loved ones while creating nutritious, healthy and delicious meals.

What is the difference between red beans and white beans? Red beans are usually larger and more meaty than white beans. Today we will tell you a recipe that your whole family will love. Our options will be different, but all insanely delicious! We advise you to cook everything and determine your favorite.

Grocery list:

• 1 onion;
• 1 clove of garlic;
• 50 grams of red beans;
• 20 grams of parmesan;
• 30 ml of mayonnaise;
• 20 grams of crackers.

Salad with red beans with breadcrumbs:

1. Peel the garlic and put it through a press.
2. Peel the onion, cut off the stalk, wash, chop.
3. Open a jar of beans, drain the excess liquid. Rinse the beans.
4. Grate Parmesan.
5. In a bowl, combine onion, garlic, beans, parmesan. Season the dish with mayonnaise, mix well.
6. Put the appetizer in a salad bowl, decorate with breadcrumbs.

Salad with red beans and breadcrumbs in each version turned out to be quite satisfying. Be sure that you will definitely like any of them. We never offer tasteless dishes and never offer something that we have not tested for ourselves. So be brave, keep it up!

There are never too many salads, and why more recipes in your culinary piggy bank, the more confident you will feel on the eve of the holidays. And you don’t have to puzzle over what to cook for dinner, simple, but tasty. Let's add some variety. We will share several recipes on how to make a salad with crackers and beans. There will be more than one recipe, so for sure each of you will find something new for yourself.

Salad "Beans with croutons"

This dish has already gained a lot of fans, for sure it will find recognition in your home. Such a treat can be an excellent breakfast or lunch, and even on the festive table it will look great. Please yourself and your loved ones by preparing such a salad "Beans with crackers" for dinner. The recipe is extremely simple, it takes only a few minutes, and everyone will like it.

You will need:

• a jar of corn (canned);
• jar red beans(canned);
• package of salted crackers;
• greens and mayonnaise.

How to cook:

If there is no canned beans, just boil fresh beans, drain and cool. It is enough to drain the water from canned beans and corn. You can use absolutely any greens, and the more it is, the better. Randomly chop the greens and mix with the rest of the products, season the salad with mayonnaise. Crackers should be added just before serving.

Salad of beans and vegetables with croutons

It is a bit similar to the previous salad "Beans with croutons". Recipe added fresh vegetables. The salad will turn out fresh, bright and satisfying. An excellent vegetarian dish, it is perfect for those who are fasting.

You will need:

• a jar of canned red beans;
• package of salted crackers;
• sweet yellow pepper;
• 2 tomatoes;
• a handful of pitted olives;
• a tablespoon of lemon juice;
• fresh herbs, ground black pepper and olive oil.

How to cook:

Drain liquid from beans and place in a large bowl. To them we add tomatoes, peppers, finely chopped greens and olives, cut into medium cubes. Season the salad with pepper olive oil. Just before serving, add croutons to the table. Do not rush to salt salad with croutons and beans, the recipe involves the use of already salted crackers, so be careful, this may not be necessary.

Bean salad with croutons and sausage

This is another one of the most delicious recipes. Of course, it is difficult to call such a salad with crackers and beans dietary: the recipe will be with sausage and cheese. But on the other hand, men will certainly like such a treat, so cook more. A salad with crackers and beans will definitely take root in your home. A recipe with photos, step-by-step processes and available products will definitely please you.

You will need:

• a can of canned red beans;
• 200 g sausages (semi-smoked or any other);
• a pack of salted crackers;
• 2 slices of white bread;
• 2-3 small tomatoes (you can cherry);
• 100 g of hard cheese;
• lettuce, green onion feathers and vegetable oil.

How to cook:

We will use two types of crackers - rye (from the store) and white, we will cook them ourselves. To do this, slices of bread must first be dried in the oven, cooled and broken a little. They will be the bottom layer of our salad.

On the White bread lay the chopped tomato in pieces. On top we will lay out the beans and coarsely chopped lettuce leaves. Drizzle a little vegetable oil.

It remains to put the sausage and cheese on top, we three it on a coarse grater, and we cut the sausage arbitrarily. The final layer is crackers and green onions.

Salad with beans, fresh cabbage and croutons

We offer you a salad with crackers and beans (recipe) and garlic. It perfectly combines beans, tender cabbage and crispy crackers with garlic flavor. A very simple and light dish.

You will need:

• a jar of beans (red);
• 2-3 cloves of garlic;
• 3-4 thin slices of bread;
• several cherry tomatoes or 1 large;
• 100 g of hard cheese;
• vegetable oil, salt, a little lemon juice.

How to cook:

Pass the garlic through a press. Bread cut into cubes and mixed with garlic. Send it to dry in the oven until golden brown. Cool down.

Coarsely chop the cabbage, drizzle lemon juice and mix. Add to it the beans, chopped tomatoes, salt. Cheese cut into cubes or grate on a coarse grater, combine with vegetables. Dress the salad with oil and sprinkle with croutons on top before serving.

We invent ourselves

You can complement a salad with crackers and beans with completely different products. The recipe will be constantly new, and this will bring variety to your menu. Beans and crackers go well with vegetables, herbs and meat or mushrooms. You can also fill them to your taste: butter, mayonnaise or come up with some special sauce. The main thing to consider is the ability stale bread quickly absorb moisture. If the crackers get wet, the dish will be spoiled, so add them at the very end, before serving. Try new things and discover delicious and healthy meals. Enjoy your meal!