Soup recipe with green fresh peas. Soup with canned green peas

Green pea soup has an unusually delicate taste - canned, fresh, frozen! Prepare soup puree with cream or mint.

Peas give a slightly perceptible sweetness, combined with sour tomato puree, roasted vegetables and chicken meat turns out very tasty and unusual. The soup is hearty, thick, with a pleasant aroma of garlic and at the same time it is prepared simply and quickly.

By following our step by step recipe with photo you will see that canned green soup is boiled in broth. But there are other options - you can cook it with meat, meatballs or cook lean. If you decide to cook lean, then in addition to vegetables, add a couple of spoons to the soup rice groats the soup will be richer and thicker.

• chicken meat on the bone (wings, skeleton, drumsticks) - 400 gr;
• potatoes - 3 pcs;
• water - 2.5 liters;
• carrots - 1 pc;
• canned peas - 0.5 cans (without liquid);
• onion - 1 pc;
• garlic cloves - 3 pieces (to taste);
• vegetable oil - 3 tbsp. spoons;
• tomato sauce- 3 tbsp. spoons;
• salt - to taste;
• fresh herbs, sour cream - for serving.

For chicken broth take the skeleton (chicken carcass without breast, legs and wings) and two wings. Zalem cold water, wait for the start of boiling and immediately remove the foam with a slotted spoon. As the foam appears, we continue to collect it. Then add salt, cover loosely with a lid and cook the broth for 40-45 minutes. The soup will be seasoned with vegetable fried with tomato, so the transparency of the broth is not important. But, of course, a strong boil is not necessary. We filter the finished broth, choose the meat.

Ten minutes before the broth is ready, clean and cut all the vegetables. Potatoes in strips, carrots in cubes or cubes, onion cut into smaller cubes.

We lower the potatoes into the strained broth, bring to a boil again and leave to cook over low heat.

As soon as the potatoes boil, heat the pan with oil and fry the onion with carrots until soft. After about five minutes, add the tomato sauce (or pour in the mashed tomatoes along with the juice).

Fry vegetable dressing on low fire. When roasted, the tomato will show sweet and sour taste, the soup will turn out bright, rich.

Add the contents of the pan along with the oil and tomato to the boiling soup. Cook for five minutes until all vegetables are cooked.

We recline canned peas in a sieve or colander. Add to soup when vegetables are ready. Let it boil, cook for three minutes at a low boil. We try for salt, perhaps after adding the peas you will need to salt the soup (the peas will give a slightly sweet aftertaste).

We return the wings and meat removed from the bones to the soup. You can add any fresh or frozen herbs if you like. Leave the soup for a few minutes to boil and turn off.

Lay out hot soup in portioned tureens or deep plates and serve. You can add sour cream or grate a clove of garlic. Enjoy your meal!

Recipe 2: soup with canned green peas

The soup is light, you can't call it ordinary. Very tasty.

• Broth (vegetable, chicken or meat, can be from a cube)
• Sour cream - 2 tbsp. l.
• Leek (stem, white part only) - 1 pc.
• Green peas (canned - 1 can) - 300 g
• Butter - 1 tbsp. l.

Cut the leek stalk into thin rings and fry in butter in a saucepan with a thick bottom.

Add 200 g green peas.

Add broth. I like it better when I use meat or chicken, but I always cook low-fat broth, from a large number water and some meat. The program talked about the broth from the cube. I don't eat them and don't recommend them to anyone.

Cook for 10-15 minutes.

Then strain the soup.

Beat the onion with peas with a mixer until a puree mass.

Pour the strained broth into the saucepan. Add 2 tbsp. l. sour cream, mix, add 100 g of green peas, put on fire to warm up. All! You can eat.

Recipe 3: soup with canned green peas and an egg

Soup can be made with chicken or meat broth, but I prefer a lighter one. vegetable option. I use a slow cooker, but on a regular stove it turns out no worse, though a little longer in time.

• onion - 1 pc;
• carrots - 1 pc;
• potatoes - 2 pcs;
• Bulgarian pepper - half;
• canned peas - 1 can;
• chicken eggs - 3 pcs;
• salt - to taste;
• vegetable oil - 2 tbsp;
• greens - to taste

Finely chop one medium onion and fry in vegetable oil in a multicooker bowl.

I add coarsely grated carrots.

half bell pepper. Fry for a few minutes, stirring occasionally.

In the meantime, I cut a couple of potatoes into strips and also send them to the multicooker bowl.

Now it's the jar's turn canned peas along with juice. Peas are better to take soft and slightly sweet, the soup will turn out more tender.

I add water, I get half a five-liter bowl of a soup multicooker. Salt to taste and select the "Soup" mode. AT ready soup I put greens and grated on a fine grater three hard-boiled eggs.

The soup turns out to be very rich, slightly thick and satisfying, and canned peas and boiled eggs give an unusual taste.

Recipe 4: Green Pea Soup (Step by Step)

I want to share with you delicious and interesting recipe green pea soup. A great option for a child or connoisseurs of mashed soups. A great combination of cream, peas and celery.

• Potatoes 2 pieces
• Green peas 400 grams (frozen)
• Salt to taste
• Cream 200 ml - 20%
• Sederey leaf 2 petioles
• White onion 1 piece
• Butter 2 tbsp. spoons
• Chicken stock 1 liter

Put the chicken broth on the fire and bring to a boil.

Peel potatoes and cut into small cubes.

Peel the white onion and cut into small half rings.

Warm up in a frying pan butter and fry the onion until golden brown.

At this time, cut the celery into thin strips.

Add celery to the fried onions and fry for 3 minutes.

Add chopped potatoes to the boiling broth and cook for 6-7 minutes.

Next, add the fried onions and celery to the potatoes.

In the same pan, in the remaining butter, fry the peas for 10 minutes until `semi-soft`.

Pour half the peas into the broth, cook for another 3 minutes, add salt and freshly ground black pepper.

Using a blender, grind all the components of the soup into a homogeneous mass.

Then add the cream and the remaining whole peas, bring to a boil and pour into bowls. Decorate soup puree with heavy cream and green peas. All is ready.

Highly delicious puree soup, delicate texture and creamy taste, I recommend to try.

Recipe 5: Frozen Green Pea Soup

Having prepared creamy green pea soup with cream, you will feel that the taste of this bean in the soup is revealed unusually and in its own way.

The soup has the most delicate texture with a pleasant, barely noticeable aroma of fresh spring peas. Cream is perfect for dressing, giving the soup an even more delicate taste. The dish takes only about 25 minutes to prepare. It is best to cook it at one time, as the warmed soup will not be as tasty.

• 400 ml water or vegetable broth (if you want thicker soup, then use a little less water)
• 190 g green peas (frozen or fresh)
• 1 medium potato
• 2 shallots (if not, you can use leeks)
• 30 g butter
• 30 g cream
• salt, pepper to taste

Finely chopped shallots, fry in butter for about three minutes over low heat.

We shift the fried onions into the pan, where we will cook the soup. We put the diced potatoes there, pour water or broth and cook for about 15 minutes.

Then pour the green peas into the pan and cook for about 7-10 minutes. It is advisable not to cook longer than this time so that the peas do not lose their beautiful color and do not boil.

Next, grind everything with a blender. The chef suggests then straining the soup through a sieve, but since I crushed everything very much with a blender, I skipped this step. You can do as the chef advises to make the soup even more tender.

Then add warm cream to the soup and mix.

The soup is ready! Can be served at the table.

Recipe 6: Green Pea Soup with Cheese

Green peas are a real delicacy for adults and children. It is nutritious and useful. It contains not only vegetable protein, but also quite a lot of fiber. Like all legumes, it is rich in folic acid and B vitamins. Peas are also valuable because almost all of their nutritional properties are preserved during storage, including freezing. Frozen green peas have a delicate and sweet taste, so they take their rightful place in cooking, giving dishes a special piquancy. It makes very tasty soups and one of them is in front of you. This creamy soup is prepared quickly, especially if you have a blender in your kitchen.

• frozen green peas 400 gr
• potatoes 2 pcs
• onion 1 pc
• melted cheese 3 pcs
• vegetable oil for frying 50 gr
• extra virgin olive oil 2-3 tbsp.

Cut potatoes into cubes.

Pour boiling water (1 liter), bring to a boil, salt and cook over low heat for 10 minutes.

While the potatoes are cooking, finely chop the onion.

Heat the oil in a frying pan and fry the onion over low heat. Let it brown slightly.

Add the peas to the pot with the potatoes, bring to a boil and simmer for 10-15 minutes.

Release the melted cheese from the foil and break it into pieces. Here processed cheese Friendship, you can use Hochland - it melts better and can be thrown directly into the pan.

Put the pieces of cheese in a separate saucepan, pour boiling water (1 cup) and dissolve the cheese over low heat until homogeneous mass.

When the peas are ready, add fried onions and melted cheese dissolved in boiling water to the pan, bring the soup to a boil and remove from heat.

Blend the soup in a blender until smooth. Carefully! Don't get burned by hot splashes!

Bring the soup to a boil for the last time and taste. Add, if needed, salt. Green pea cream soup is ready. When serving, add a little to the plate olive oil and crackers.

Very tender, rich soup with unusual taste. It is not at all like the soup that we cook from dry peas. Enjoy your meal!

Recipe 7: Creamy Pea Soup with Cream (with photo)

Soup puree of green peas, fresh mint and cream. Bright cream soup will not leave indifferent neither adults nor children.

• Green peas - 300 g
• Fresh mint - 3 stalks
• Cream - 50 ml
• Water - 0.5 cups
• Salt - 2 pinches

Prepare the green peas for creamy green pea soup. You can use both fresh and frozen peas without first defrosting them. Take only store-bought cream, with a fat content of not more than 30%.

Rinse the green peas in water and pour them into a container: a saucepan, a cauldron or a saucepan. Add a couple of pinches of salt, if desired, you can add a pinch of ground black pepper, dried garlic, thyme.

Rinse two or three stalks of fresh mint and add to the pot as well. (If fresh mint is not available, use dried mint.) Pour in the water and boil the peas for 5-7 minutes from the point of boiling.

Take the pot of peas off the stove and remove the mint stems from it.

Put a few teaspoons of peas on a saucer - this is necessary to decorate the soup. Pour the contents of the pan into a deep container and puree with an immersion blender into a homogeneous mass.

Pour the green pea soup into a deep bowl, add the cream. Garnish the cream soup with reserved peas and fresh mint leaves.

Serve the puree soup to the table hot, with black bread toasts.

Recipe 8: Canned Pea Soup with Mint

Canned green pea soup. It turns out really tasty, beautiful and healthy.

Delicate, with sour cream and bacon, it is ideal for a snack, both on a hot day and in winter. A minimum of products, just a few minutes and a drop of desire to please yourself and loved ones - all you need. Since I give you step by step recipe with a photo, there should be no difficulties. Try it, you will surely like it!

• Canned green peas - 1 can
• Sour cream 15% - 200 gr.
• Bacon - 150 gr.
• Mint - 1 small bunch
• Olive oil -1 tbsp.
• Ground black and red pepper - to taste
• Salt - to taste

Place green peas in a pot of boiling water.

Add mint (it can be pre-chopped), mix a little and put salt and pepper.

Pour in some olive oil.

Stirring, keep on the stove until boiling.

We dilute a little water with a ladle into a clean, dry container, and cool the peas slightly and beat them into an airy beautiful puree using a blender.

This is how you should be.

Fry the bacon in a skillet until crispy.

Pour mashed peas into portioned bowls or saucers, pour sour cream and put bacon on top. You can eat, bon appetit!

Recipe 9: Creamy Frozen Pea Soup (Step by Step Photos)

• 400 gr Green peas
• 2-3 sprigs Mint
• 2-3 sprigs of parsley
• 30 gr Butter
• 100 ml Cream (20%)
• to taste Salt, sugar

Green peas have long been out of the category of summer vegetables, they are freshly frozen all year round. Usually packed in convenient "volumes", 400-500 grams each. Just for one time. By and large, you don’t even need to defrost it, it will cook quickly and efficiently anyway.

Mint, the herb of Aphrodite, is a strong and well-known aphrodisiac. Not only is it perfectly refreshing in the heat, but it is also incredibly useful. And in general, given the monotonous and meager diet, you need to pay attention to fresh herbs, and consume it all year round. Vitamins, you know.

Wash the greens (mint and parsley) thoroughly, cut off all the leaves, and discard the stems. Chop the greens very finely. Put everything together with green peas in a saucepan.

Add 1 tsp. with the top of sugar, salt to taste and pour cold water so that it barely covers the peas. Sugar is necessary, it does not allow the peas to change color during cooking. Otherwise, green pea soup will become the way we see peas in a jar when we prepare Olivier salad - gray-olive, unappetizing.

Put the pan on the fire, bring to a boil, and cook over low heat for 15 minutes. During this time, the peas will be completely ready. By the way, to decorate the green pea soup, leave 1 tbsp of boiled peas. Just postpone.

Drain the broth into a separate bowl, and transfer the peas with herbs to a chopper or blender. Make pea puree. It is important that the shells of the peas are ground; to be sure, you can rub the peas through a sieve. The presence of remnants of pea shells in mashed potatoes is absolutely unacceptable.

Transfer the pea puree to a bowl. Add butter, cream and half of the broth that remained after cooking to the pea puree.

Put the saucepan on the fire, and, stirring constantly, bring to a boil. If the soup is too thick, add more broth. In fact, usually the whole decoction is used. The consistency is up to you, green pea soup can be quite thick.

Boil green pea cream soup on the smallest fire for no more than 5 minutes, it is advisable to stir continuously.

Cream of green pea soup is ready. Arrange on plates, garnish with a sprig of mint, peas and 1 tbsp. cream. Serve soup with toasted white bread or crackers.

Recipe 10, Step by Step: Creamy Green Pea Soup

This time we will try to cook another kind of mashed soups. The dish is called so - soup-puree from green peas. The cooking process is not too long and will require you to spend little money on the ingredients.

• Actually green peas 450 grams
• Butter 50-70 grams
• Garlic 1 clove
• Cream 22% 150 ml
• Chicken broth 500–600 ml
• Greens 1 bunch
• Sour cream 50 grams
• Ground pepper to taste
• Salt to taste

Using a knife, we try to carefully chop the garlic as small as possible. Alternatively, a garlic crusher could be used, but in this case, the garlic itself loses most of its essential oils. Cutting it with a knife - we save the very essential oils almost in the same amount.

Place the butter in a heavy bottomed saucepan and heat it up. We are waiting for it to completely melt. Then add garlic and green peas. Cover with a lid and simmer over low heat for 5-7 minutes.

After 5 minutes of stewing peas in butter - add chicken broth to the pan, salt, pepper. Then add heat to medium and cook for another 10 minutes. Then remove from heat, let the creamy-pea mass cool, after which we place its mass in a blender and beat until a puree is formed.

Green peas are indispensable in cooking at any time of the year. It is rich in vitamins, iron and calcium, contains a lot of protein, no less than in meat. Ordinary peas contain antioxidants that help remove toxins from the body. And although this vegetable is quite high in calories, it is useful for the body. Therefore, it is so important to sometimes include green peas in the diet of children and adults! And in the soup, this product will add not only a fresh touch, but also diversify the usual dinner.

Ingredients To make frozen pea soup:

• frozen green peas - 100-150 g
• chicken meat (wings) - 2 pcs.
• potatoes - 3 pcs.
• carrots - 1 pc.
• bay leaf - 1-2 pcs.
• salt, pepper, herbs - to taste

Recipe frozen pea soup:

Rinse the chicken wings, remove the veins and cut in half (so the meat will cook faster). Cook wings for 10 minutes. To make the soup less greasy, drain the first broth and pour clean water. Return the pot back to the fire.

Defrost green peas. Cut the potatoes into small cubes of 1-1.5 cm. Carrots - into thin circles.

Add potatoes and carrots to the meat in a saucepan, and also put a bay leaf. Boil vegetables with meat for 15 minutes, then add green peas and cook the soup for another 10 minutes. Add salt to taste.

Frozen pea soup is ready! You can put fresh chopped herbs directly on the plate.

Enjoy your meal!

Many housewives periodically think about how to please their loved ones for breakfast, lunch or dinner. And in fact, you can cook a delicious dish very simply, and for this you can use simple products. In the kitchen, it is quite possible to experiment, relying on your knowledge and intuition. So an excellent platform for experiments will be different soups, because most housewives cook them regularly - sometimes every day. Delicious soup can be prepared with green peas, both canned and frozen, here are proven recipes for such dishes.

Soup with green peas (canned)

To prepare such a first course, you will need four hundred grams, three to four medium potatoes, one onion and a carrot, and one and a half liters of water. Also use a couple, some spices, herbs, and vegetable.

Clean and wash vegetables. Boil the water. Add salt and spices to the pan, as well as bay leaf. Chop potatoes into cubes and dip into boiling water.

Chop the onion and cut the carrot into strips. Fry the prepared vegetables in vegetable oil until golden brown and transfer to the soup.

After about five minutes, add canned peas to the pan along with the liquid. Boil for about seven minutes (until the potatoes are fully cooked), turn off the heat. Pour chopped greens into the soup, cover it with a lid and insist for ten minutes. When serving, you can add sour cream to the soup.

Soup with canned peas and meat

To prepare such a dish, you will need two hundred and fifty to three hundred grams of meat (pulp of pork or beef), one onion and a carrot, a stalk of celery and a medium tomato. In addition, use a couple of tablespoons of vegetable oil, two hundred and fifty grams, one bay leaf, some herbs and salt.

Chop the meat into small pieces. Fill it in a saucepan with one and a half liters of cold water. Place the pan on the fire, and after the broth boils, remove the foam from it, add salt and cook for half an hour.

Peel the potatoes, cut them into cubes and add to the pot. Make a roast for your soup. Slightly fry chopped onions in a heated pan in vegetable oil, as well as chopped carrots with celery.

Put the prepared frying in a saucepan, add finely chopped tomato to it, as well as canned peas (directly with liquid). Also put bay leaves in the soup. Cook for five minutes on a fire of minimum power, then pour chopped greens into the pan and turn it off.

Green pea soup (frozen) with smoked meats

To prepare such a dish, you need to prepare four to five large potatoes, one medium carrot, one onion and four to five smoked chicken wings. In addition, use some dill, parsley (or celery), salt and pepper, two hundred and fifty grams of frozen peas and a couple of bay leaves.

Peel potatoes, wash and chop into medium pieces. Pour it with three liters of water along with smoked wings, add salt and put on medium heat. While the future soup is boiling, grate the peeled carrots on a grater, chop the onion and sauté the prepared vegetables in vegetable oil heated in a frying pan.

After the potatoes have boiled for about ten minutes, place the frozen peas and bay leaf in the pan. After another ten minutes, add the sautéed carrots and onions to the soup. Boil for ten minutes on a fire of minimum power. During this time, chop the dill and parsley. Add them to the soup and turn off the heat.

Soup puree with frozen peas

To prepare such a delicious dish, you need to prepare four potatoes, one hundred and fifty to two hundred grams of fat sour cream, a couple of celery stalks, four hundred to five hundred grams of frozen peas and three tablespoons of butter. Also use one large onion, a couple sprigs of mint, four cubes of Maggi-style chicken stock, and one medium carrot.

Peel and chop the onion and celery. Peel potatoes, wash and cut into medium cubes. Grate a peeled carrot on a small grater. Pour two liters of water into the pan, after it boils, dissolve the chicken stock cubes in it and add the potatoes.

Sauté onions and carrots in hot butter until golden brown. After ten minutes, add the frying to the prepared soup.

Defrost the peas, rinse well and fry in butter for ten minutes. Also throw it in soup.

Chop the mint and add to the boiling broth.

Pour the soup into a blender and carefully grind until a puree. Then return it back to the fire. Add sour cream to the soup, add salt to taste and serve.

Cream soup with green peas is best served with croutons. By the way, it is quite possible to cook it in a slow cooker. You can also cook sandwiches with cheese, ham or bacon for it.

Green peas are an amazingly healthy product that contains a lot of vitamin substances and mineral elements. It can be used to prepare a variety of dishes, both first and second.

We will need only three products to prepare an excellent soup-puree from green peas, frozen, sold in such bright cheerful packages that I personally cannot walk past it in the store and take it with me every time, imagining some impossible gastronomic pleasures in which these peas play a major role. At home, of course, I mechanically put it in the freezer and remember it only when I try to put the second bag there no less mechanically. What to do with such a myriad of peas? Well, of course, cook soup out of it. I never tire of promoting this kind of soups, because they are extremely easy to prepare. But with pea soup, you have to tinker a little. No, no, it only takes 15 minutes to cook it, but you can’t make a smooth puree from it with an ordinary blender. So if you want to get a "silk" delicacy puree, you will have to add one more step without fail - grinding the soup through a fine sieve. There is no difficulty - it is done in five minutes. But not everyone likes to grind something, I know. Perhaps you are quite calm about soup with tangible pieces of pea shells? My husband tried it and said - well, very much even nothing. But when he tasted the final version of the puree soup, he said: "Mmmm ..." And for the sake of this "Mmmm" I personally am ready to sacrifice a lot.

Ingredients for a 2 liter saucepan:

• Frozen green peas - 700 grams (2 packages of standard size),
• Bulb - 1 large,
• Garlic - 4 cloves,
• vegetable oil for frying,
• 2 glasses of water
• Salt to taste
• Dried thyme, if available

How to make Green Pea Soup

As I said, there is not much to do here. Pour vegetable oil into a frying pan or pan with a thick bottom. My onion and garlic, peel and cut coarsely enough - anyway, everything will be mashed later anyway. Fry the vegetables in oil until a characteristic aroma appears - 3-4 minutes over high heat, stirring continuously so that nothing burns.

Fill with water, bring to a boil, turn the heat up to a small one - so that it gurgles, but does not boil away, and cook for 15 minutes.

Then we take a slotted spoon, take out a quarter cup of peas from the soup for decoration when serving. We arm ourselves with a blender and turn the soup into a puree. Salt, pepper, add thyme (you can without it). For 5-7 minutes I broke the soup until it turned into a homogeneous mass.

But alas, particles of pea shells are clearly visible in this mass. And we will remove them now. For this we need a fine sieve. We put it on an empty pan or large bowl. Pour the soup in portions into a sieve and rub with a spoon until a bright green cake remains. It makes about 2 tablespoons. Not so much, right? Don't forget to scrape off any remaining precious puree from the underside of the sieve.

We put the saucepan on the stove, heat the soup, pour it into plates. We decorate with peas.

A dish of rare beauty and taste. Guess what we're talking about? This is green pea soup. And do not think that it can only be cooked during the pea season. In any large store there is a frozen peas that are perfect for making such a soup. It is very important that in the composition of the lung and simple cream soup a minimum of ingredients, but the result will be at the level restaurant dish. It is quite possible to replace sour cream with cream - they will bring an even more refined shade to the taste. And in the absence of sour cream and cream, even butter will do - it can also be put, for example, in.

The calculation of the ingredients in the recipe is given for 4 servings.

Ingredients:

• broth or water - 500-600 ml;
• large potatoes - 2 pcs.;
• green peas (fresh or frozen) - 1 cup;
• sour cream - 50 ml;
• salt - 1 teaspoon;
• ground black pepper - 1/4 teaspoon;
• any fresh herbs - to taste.

frozen green pea soup recipe

Fill a small saucepan with half a liter of broth or water. You can use pre-cooked vegetable or chicken broth. In this case, the puree soup was cooked on the basis of water. We put the pan on a small fire.

Peel the potatoes, wash and chop them finely. Then we send the potatoes to boiling water. For aroma and a richer taste of the dish, you can put sprigs of greenery (parsley, dill) or onion feathers in boiling water.

Boil the potatoes until fully cooked, then add the peas to the soup. It should not be boiled for a long time, five minutes will be enough, otherwise the peel of the peas may become slightly rough.

We remove the sprigs of greens from the soup and use a blender to puree it until more or less homogeneous. Color will surprise you this soup. It turns out so emerald that you can’t even believe it.

Salt and pepper soup-puree from green peas, add sour cream, which will give light soup sourness. Peas are sweet, sour cream is slightly sour, potatoes are neutral, giving the dish the right consistency.

The aroma of pepper and herbs boiled in the soup - all this creates a unique picture that we can observe after literally 25 minutes of standing at the stove. And don't forget to leave a few peas for decoration.

Soup puree is ready. It remains to pour it into portions until it cools down, and decorate with a spoonful of sour cream and peas.

More on this topic:

One of the simplest yet delicious first courses is frozen green pea soup. To prepare this delicate and elegant dish, no special products are required - any housewife can find them, but the result will please the household with its exquisite taste.

The history of the appearance of the dish

The history of green pea soup leads us to Ancient Greece. The Greeks loved it very much and always served it hot. Nowadays, there are many recipes for pea soup - each nation has its own characteristics. In the UK, pea soup is the staple food of the working class and the poor. It is prepared from different varieties of peas, adding corned beef to the soup.

Became a traditional dish pea soup and in Germany. The Germans are very fond of adding meat products to it and using it with sausage and black bread. For quick preparation, the soup is sold in jars. In the Netherlands, pea soup is nothing more than a tasty, thick stew with pork or smoked sausages added at the end of the boil. They serve it with rye bread and cheese, sometimes bacon.

The Swedes and Finns also love pea soup. He is also very popular with us. But it is not always possible to cook it from fresh varieties peas. Therefore, winter stocks of peas are prepared by freezing. Soup from such peas is in no way inferior to soup from fresh peas.

Became popular lately soft puree soup from frozen peas. We bring to your attention several recipes for such a soup.

Recipe one

Ingredients based on three liters of water:

• Potatoes - 4-5 large;
• Carrot - 1 piece;
• Onion - one head;
• Smoked chicken wings - 4-5 pieces;
• Dill and parsley or celery;
• salt, pepper to taste;
• Frozen peas - 250 grams;
• Bay leaf - 2-3 things

1. We peel the potatoes, wash them, cut them into medium pieces and pour three liters of water, at the same time throwing smoked chicken wings into the pan, salt to taste. We put on gas.
2. While the soup is boiling, grate the previously peeled and washed carrots, cut the onion into small pieces and sauté in a pan using sunflower oil.
3. When the potatoes with wings boil for about ten minutes, we throw frozen peas into the broth.
4. After another ten minutes, we throw the sautéed carrots with onions and pepper. Cook on low heat for ten minutes. While the soup is cooking, finely chop the dill and parsley and add to the broth. At the very end, we throw in a bay leaf.
5. Cook under a tightly covered lid for another ten minutes.

Our soup is ready! Serve hot with sour cream. It is best eaten with croutons.

Recipe two

Frozen green pea soup

Ingredients based on two liters of water:

• Potatoes - 4 pieces;
• 150-200 ml of fat sour cream;
• Two stalks of celery;
• Butter - three tbsp. spoons;
• 1 large onion;
• mint - 2 sprigs;
• 400-500 grams of frozen peas;
• Chicken broth "Maggi" or "Galina Blanca" - 4 cubes;
• Carrot - 1 piece

1. Peel and finely chop the onion and celery. Then peel, wash thoroughly and cut the potatoes into medium pieces.
2. Grate on a fine grater, previously peeled and washed carrots. Pour water into a saucepan, boil and add chicken stock cubes.
3. Sauté onions and carrots in butter in a frying pan until golden brown, then add to the pan with broth.
4. Defrost the peas, rinse well, and fry in butter for about ten minutes. Throw in the soup later.
5. Finely chop the mint and add to the prepared broth.
6. Pour the soup into a blender and puree until smooth. After we return it back. Add sour cream to the broth, salt to taste and heat to the desired temperature.

Serve hot with croutons.

This soup is unique in that you can cook it both in a regular gas pot and in a slow cooker. It should be served hot, as a first course for dinner. But it can also be a separate dish. Most often they eat it with crispy croutons, adding cream or sour cream to it. You can make sandwiches with ham, bacon or hard cheese. Enjoy your meal!

The most popular leguminous plant, which is customary to eat, is, of course, peas. Probably, there is not a single national culture whose cuisine does not include peas. Side dishes, salads, pastries are prepared from it. But the most classic dish It's pea soup.

In our country, it is customary to cook soup from dried peas, which are sold in different colors like cereals. In the West, soups with frozen green peas are more preferred. The difference between these two types of first course is significant. Dried peas make a more mealy and high-calorie soup. And from a frozen bean, a dish will come out that fits the canons of a healthy and proper nutrition. Making frozen green pea soup is easy!

Ingredients

• Chicken - 500 g;
• Green frozen peas - 1 tbsp.;
• Potato - 1 pc.;
• Bulb - 1 pc.;
• Carrot - 1 pc.;
• Egg - 1 pc.;
• Salt, herbs - to taste;
• Vegetable oil.

Cooking

From chicken (it is better to take chicken wings) cook the broth. Half a kilo chicken meat you need to take about 1 liter of water. Boil the chicken for 40 minutes, skimming off the foam from time to time. Remove chicken from broth.

Wash potatoes, peel, cut into small cubes.

Peel carrots, onions, cut into small cubes.

Bake onions and carrots in a frying pan heated with vegetable oil.

Add the processed vegetables to the chicken broth.

After 10 minutes, add defrosted peas to the soup. Add boiled chicken meat, separating it from the bones. If the broth was prepared from the wings, then you can put them in the soup and whole.

Add salt to the broth with vegetables, cook for 10 minutes.

When serving soup with green frozen peas, garnish with herbs and a boiled egg.

Diet soup puree with frozen green peas

Soup with green peas is a dish that is very suitable for a proper diet. A truly diet soup will turn out if you “conjure” a little with the ingredients. For example, instead of meat broth it is better to use less calorie vegetable broth. In addition, add more fiber-rich vegetables to the finished broth. And, of course, you should not fry vegetables in a pan - raw or lightly baked will look more harmonious in diet soup with green peas. In addition, potatoes should not be added to such a dish. This vegetable, due to its starchy structure, can add extra calories to the soup.

Cooking low-calorie green pea soup does not take much time. At the same time, the taste of this dish will be bright, interesting, rich. Such a soup will be eaten even by frank culinary picks. And the brightness and richness of the colors of the dish will add a good mood.

Ingredients:

• Green frozen peas - 100 g;
• Green frozen beans - 100 g;
• Tomatoes (fresh or own juice) - 100 g;
• Vegetable broth - 2 l;
• Leek - 1 pc.;
• Petiole celery - 2 stalks;
• Garlic - 2 cloves;
• Pesto sauce or a mixture of herbs (Provencal, Italian) - 1 tbsp;
• Hard cheese of medium fat content - 100 g;
• Homemade crackers.

Cooking:

1. This soup needs vegetable broth. Each housewife prepares it according to her personal recipe. If this is not yet the case, then you can use the standard method. Take one onion, one carrot. Vegetables must be thoroughly washed. If you can’t wash it perfectly, then the skin and husk will have to be removed. If the carrots are washed well, then they can be used without cleaning. We cut the carrots and onions in half, bake them in a dry frying pan until they are slightly scorched. Then add vegetables to boiling water. Cook for a short time, 20 minutes.
2. Add frozen peas and beans to the strained broth.
3. Cut the tomatoes into cubes and add to the soup.
4. Blend the soup in a blender.
5. Thoroughly wash the leek and celery from the sand. If necessary, cut off the rough parts. Slice the onion and slice the celery. Add to creamy broth.
6. We introduce peeled and chopped garlic into the soup, as well as pesto sauce. If using fresh herbs, then finely chop them. You can also add a ready mix of herbs.
7. The soup is cooked for a total of no more than 20 minutes. When serving, sprinkle with grated cheese and homemade crackers.

Tips:

• Green peas, like most green foods, tend to darken when cooked. To keep the color of the peas bright, summery, add a pinch of sugar to the soup.
• Peas should not be boiled for a long time, otherwise it can turn into "porridge". A factory-frozen bean product is cooked for no more than 7 minutes. If you use freezing from your garden, then the time will double. The fact is that in factories, peas are already slightly boiled and only then frozen.
• You can add color to green pea soup by adding bell pepper. It is best to take multi-colored "feathers" of this vegetable. Then the soup will shimmer with almost all the colors of the rainbow.
• If you add bell pepper to the soup, try also "sprinkling" the broth with ground sweet paprika. The taste of such a secret ingredient will become even more intense.
• A thick soup will turn out if you add zucchini to the traditional ingredients. This vegetable will disintegrate during cooking and make the dish more tender in texture.

Green pea soup can be cooked in absolutely different broths.

It could be:

• chicken bouillon;
• vegetable broth;
• meat broth;
• mushroom broth;
• fish broth.

This soup goes well with various carbohydrate "additives". It is good to use buckwheat, rice, pasta in this dish.

To make the taste of green pea soup more velvety, add a little milk to it, and even better - cream. By the way, creamy soup green peas can also be prepared in the form of a cream soup. To do this, it is enough to boil the broth, peas, potatoes and beat with a blender. You can decorate the soup with herbs and "feathers" of bell pepper.

From green peas, you can also cook pea soup with smoked meats, traditional for Russian culture. To do this, instead of dried split peas, you need to use frozen peas.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

For the normal functioning of the body requires a source of energy, which is food. Every day, housewives are tormented by the question “how to surprise the household today?”. There are a huge number of ideas and recipes, take, for example, canned pea soup. Its aroma and refined taste suitable for every member of the family.

How to choose and prepare canned peas for cooking

When choosing canned product pay attention to the date of manufacture. If the months of spring and summer are indicated on the jar, then this is a freshly harvested crop, if it is autumn, winter, then there is an opportunity to stumble upon yellow and hard peas, which are obtained by soaking. You should also pay attention to the integrity of the packaging. It should be free of dents and bulges. Even with the slightest deformation tin can the product may deteriorate. It is better to refuse a dubious purchase.

Special preparation of canned peas is not required. It can be added to the soup with or without water (optional or according to the recipe). For children, canned peas are rubbed with a sieve or crushed with a blender along with other products. For soup, you can take any kind of product: from table to extra.

How to make green pea soup at home

Recipes healthy soup with canned green peas exists in abundance. It is prepared mainly with chicken or smoked meats, but if you prefer Lenten dish, then you can do without meat, giving preference to cabbage. Peas fall asleep 5 minutes before the dish is ready. Be sure to let the dish brew, serve in plates with finely chopped greens. For children, puree soup can be prepared, but smoked meat should not be used. Ideally, veal, turkey or chicken will do.

Canned green pea soup with egg

This unusual first course is nutritious, healthy and tasty. The first is prepared in a short time, and the recipe is extremely simple, which even housewives without experience can do. For cooking you will need the following ingredients:

• canned green peas - 5 tbsp. l.;
• chicken drumsticks- 3-4 pieces;
• eggs - 2 pcs.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt, black pepper.

Step by step preparation:

1. Peel the chicken legs, add water, wait until it boils, then salt.
2. Cut potato tubers into cubes, immerse in a saucepan to the legs.
3. To fry the onion, chop, send to the pan for a few minutes. Cut the carrots into slices, send to the onion. Simmer for a few minutes and transfer to the broth.
4. Add salt to taste, ground pepper.
5. Add green peas.
6. A raw egg beat, add to the pan, stirring. Let it sweat a little, and the soup with canned peas and an egg is ready.

How to cook with smoked meats

Ingredients:

• canned peas - 150 g;
• smoked meat (bacon) - 300 g;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• water - 2 l;
• salt pepper.

Step by step preparation:

1. Cut potatoes into cubes.
2. Chop the onion, fry.
3. Peel the carrots, send to a coarse grater. Smoked cut into cubes. Place everything in the pan with the onions. Saute for another 5 minutes, pour water and simmer.
4. Pour the peas into the bowl. When it boils, reduce the fire.
5. Add vegetable stew with meat.
6. Boil for about 5-10 minutes. Then let it brew.
7. The dish is served hot with finely chopped greens. You can sprinkle crackers.

With meatballs

Ingredients:

• canned peas - 200 g;
• Ground beef- 0.5 kg;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• garlic clove - 1 pc.;
• salt, pepper - to taste.
• bunch of fresh herbs.

Cooking:

1. Cooking meatballs: chop the onion and garlic. Salt, pepper. Mix everything well, form into small meatballs.
2. For frying, peel the onions and carrots. Grind in your favorite way and sauté in sunflower oil.
3. Pour 3 liters of water into a container, bring to a boil, season a little, then put the roast and meatballs.
4. Cut potatoes into cubes, send to boiling broth.
5. Put canned peas in a saucepan, add pepper. Sweat another 5 min.
6. When serving soup with canned green peas, sprinkle with herbs.

With melted cheese

Ingredients:

• potato tubers - 3 pcs.;
• canned peas - 0.5 cans;
• processed cheese - 1 pc.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• chicken cube (instead of salt for golden broth) - 1 PC.;
• ground pepper;
• fresh parsley and dill.

Step by step preparation:

1. Dissolve chicken cube in boiling water.
2. Peel potato tubers, chop into cubes. Send to the broth and cook until half cooked.
3. Fry finely chopped onion. Send carrots to a medium grater. Saute until golden brown.
4. Load canned peas.
5. After 5 minutes, add chopped cheese. Cook for another 8-10 minutes.
6. Let the pea soup brew and serve with chopped herbs.

Canned Pea Soup for Children

Ingredients:

• canned green peas - 50 g;
• rice - 1 tbsp. l.;
• meat ( chicken breast or rabbit) - 100 g;
• butter - 2 tsp;
• water - 200 ml;
• salt (if needed).

Cooking:

1. Boil the meat.
2. Rinse rice with running water, put to boil.
3. Salt (if required), cook until tender.
4. Add canned peas and cooked meat. Grind everything with a blender or wipe through a sieve.
5. The resulting puree is immersed in the broth, let it boil.
6. Add butter to the resulting soup with canned green peas.

Pea soup is one of the most popular and common first courses. But few people know that it can be cooked not only with dry, but also with fresh green peas. This summer soup distinguished by its low calorie content, bright taste and beautiful appearance. There are a lot of cooking options, from the simplest classic recipe, to gourmet with smoked meats, cabbage or even delicate cream soup. And you can also concoct the beautiful and light dish for children, guided by a video or description.

Soup with fresh green peas

Ingredients

Servings: - + 12

• Water 1.5 l
• Chicken (any part of the carcass) 500 g
• Potato 400 g
• Bulgarian sweet pepper 1 PC.
• Chilli 1 PC.
• Tomato 3 pcs.
• Pasta 50 g
• Fresh green peas 200 g
• Salt 1/3 tbsp

per serving

Calories: 54 kcal

Proteins: 3.5 g

Fats: 2.36 g

Carbohydrates: 4.77 g

45 min. Video recipe Print

We start with the broth. Pour chicken meat with water and put on the stove. When the foam appears, remove it with a slotted spoon or a regular spoon. And 5 minutes after that, we throw potatoes cut in half into the water and fresh peas, which must first be freed from the pods.

After 10 minutes, add thin sticks of bell pepper and tomatoes to the soup - they must be peeled and cut into cubes. To facilitate the process of preparing tomatoes, scald them with boiling water, and then immediately dip them in cold water. Along with these vegetables, add a pod of hot pepper.

After it boils, pour pasta. It remains only to wait about a quarter of an hour, and the soup will be ready. At the end, the chicken can be taken out, separated from the bone and disassembled into portioned pieces.

When serving, mash the potatoes right in the plate and decorate the dish with fresh herbs.

Advice: more tastier soup it will work if instead of the store use homemade noodles. Preparing it is quite simple. This will require 2 chicken eggs, 50 ml of water and flour - see the amount for yourself, the dough should end up thick (like dumplings) and not stick to your hands.

We roll out a thin layer and cut it. You can send the noodles directly to the soup. If you want to cook it with a margin, then dry the resulting strips on a pallet, and then transfer them to a bag.

Soup recipe with fresh green peas and smoked meats

Time for preparing: 1 hour

Servings: 13

The energy value

• caloric content - 102.11 kcal;
• proteins - 2.22 g;
• fats - 8.87 g;
• carbohydrates - 3.45 g.

Ingredients

• water - 2 l;
• smoked pork ribs - 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 300 g;
• fresh green peas (can be frozen) - 300 g;
• vegetable oil - 3 tablespoons;
• sugar - 1 tsp;
• ground black pepper - a couple of pinches;
• fresh dill - 20 g;
• fresh parsley - 20 g;
• garlic - 2 cloves;
• salt - to taste.




Step by step cooking

1. Take a 3 liter pot. We spread smoked meats in it, fill them with water, and put everything on the stove. When the first signs of boiling appear (bubbles, foam), reduce the heat to a minimum and cook for about 45 minutes. We check the degree of readiness for meat - it should lag behind the bones.
2. In the meantime, the ribs reach, we are engaged in frying. Put the diced onion into the heated vegetable oil, and when it softens, add the grated carrots. Saute vegetables for a couple more minutes.
3. We take out the finished pork ribs, and at the same moment we send potato cubes to the boiling broth. And also salt the contents of the pan.
4. Remove the meat from the bones and chop it into portions.
5. When the potatoes are ready, you can safely send smoked meat and browned vegetables to the pan.
6. After 2 minutes, add peas and sugar to the soup.
7. In a couple of minutes everything will be ready. It remains only to season with garlic, herbs and ground pepper passed through the press.

And to make the soup even more fragrant and rich in the end, you just need to let it brew for about 5 minutes. After that, you can safely treat your loved ones with a delicious first course.

Advice: besides pork ribs other smoked meats are also used to prepare such a soup. For example, you can take a chicken breast - it also only needs to be boiled, however, the process takes 2 times less time. It is also not forbidden to use other parts of the carcass, wings, legs or thighs are perfect. Quick option such a soup can be prepared with smoked sausages and sausage, they only need to be stewed along with vegetables. Also, the soup will turn out more fragrant if you add a little bacon to them while frying the onions and carrots. One of the most popular options is smoked pea soup. pork knuckle. In this case, the meat must first be boiled, and then removed from the bone, cut and fried with vegetables.

Soup recipe with fresh green peas and cabbage

Time for preparing: 50 minutes

Servings: 13

The energy value

• calorie content - 42.15 kcal;
• proteins - 2.56 g;
• fats - 2.3 g;
• carbohydrates - 2.84 g.

Ingredients

• water - 2 l;
• chicken meat (for broth) - 400 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 250 g;
• Bulgarian sweet pepper - 70 g;
• white cabbage - 300 g;
• fresh green peas - 180 g;
• vegetable oil - 2 tablespoons;
• salt - 1/2 tbsp;
• spices - to taste.

Step by step cooking

1. The first step is to prepare the chicken broth. To do this, we cut the meat into portions and, pouring water, send it to boil. We remove the foam that appeared in the process of boiling. Salt at the end. If there are bones in the meat, then after the chicken is cooked, they must be removed.
2. We make roast. First, you should process the vegetables (onions, carrots and bell peppers) - clean and wash. Pass them in a frying pan, season with ground pepper, add a couple of tablespoons of broth and simmer until tender.
3. Shred the cabbage and cut the potatoes. We send to the pan. To do this, it is not necessary to wait until the chicken is cooked, you can throw vegetables right in the process.
4. When the potatoes and cabbage thrown into the water are ready, it's time to add the peas. It must first be washed in warm water.
5. After 5 minutes, we transfer the contents of the pan to the pan, wait until it boils, and turn off the stove. Unusually delicious cabbage soup is ready!

Vegetarian soup recipe with fresh green peas

Time for preparing: 35 minutes

Servings: 9

The energy value

• calorie content - 52.08 kcal;
• proteins - 4.83 g;
• fats - 1.04 g;
• carbohydrates - 4.64 g.

Ingredients

• water - 1.5 l;
• minced soy - 200 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 200 g;
• Bulgarian sweet pepper - 1 pc.;
• fresh green peas (or canned) - 150 g;
• vegetable oil - 2 tablespoons;
• spices - to taste;
• greens (fresh or dried) - 1 bunch.

Step by step cooking

1. Onions, carrots and potatoes are peeled. Remove seeds and stem from bell pepper. Thoroughly rinse everything under the stream, cut and put in a saucepan.
2. Pour the vegetables with filtered or bottled water and set to boil on the stove.
3. When foam appears, it must be removed. After that, add a couple of tablespoons of vegetable deodorized oil and half of your chosen spices.
4. After a few minutes, you need to add soy minced meat. Let it simmer for about 5 minutes. If suddenly foam has formed on the surface of the water, it must also be removed.
5. Now we fall asleep in the soup green peas. In the case when you use dried herbs, it must be added at this very moment, and fresh ones are thrown into the soup at the very end, before removing the pan from the heat. A mixture of dry garlic, parsley, dill and oregano is perfect for this recipe. After adding the peas, cook the soup for about 10 more minutes.

Don't rush to spill ready meal on plates, let it brew a little, at least 15 minutes.

It is interesting: thanks to the use of soy minced meat, the soup has a light and delicate taste, it will surely appeal to even those who love natural meat. And due to the absence of salt in the recipe and the sauteing of vegetables, this first course is perfect even for a diet table.

fresh green pea soup recipe

Time for preparing: 40 minutes

Servings: 7

The energy value

• calorie content - 71.96 kcal;
• proteins - 2.57 g;
• fats - 4.45 g;
• carbohydrates - 5.45 g.

Ingredients

• chicken broth - 1 l;
• fresh green peas - 400 g;
• white onion - 1 pc.;
• potatoes - 2 pcs.;
• cream 20% - 200 ml;
• leaf celery - 2 pcs.;
• butter - 50 g;
• freshly ground black pepper - 1/2 tsp;
• salt - to taste.

Step by step cooking

1. Boil the chicken broth, throw in the diced potatoes.
2. Melt the butter in a frying pan, and fry the onion chopped in half rings in it. When the rings acquire a golden hue, you need to add chopped celery to them. Saute all together for about 7 minutes and send the vegetables to the pan with broth and potatoes.
3. In the same skillet, fry the peas until soft. We send half of the total number of peas to the soup - the rest is useful for decoration. We fall asleep pepper.
4. Now we need an immersion blender. With it, grind the contents of the pan to a smooth puree. It remains only to bring the soup to a boil for the last time.

Ready and poured on plates, cream soup is decorated with thick cream, green peas and sprigs of fresh herbs.

It is interesting: There are a lot of varieties of soup-puree. Creamy and cheese versions of the first course are very popular. To make soup, you need to put 3 processed cheese in a separate small saucepan, pour a glass of boiling water and hold over low heat until they are completely dissolved. The resulting mixture should be added to the soup at the very end, before removing the pan from the stove. Another soup is prepared as easy as shelling pears: for the recipe you will need peas, cream, water, salt and mint. Milk product no fatter than 30% is taken. First, the peas are boiled together with mint and spices, then the leaves are removed and the mass is pureed. Cream is already added to the plate.

Fresh green pea soup recipe for kids

Time for preparing: 55 minutes

Servings: 6

The energy value

• calorie content - 34.33 kcal;
• proteins - 1.57 g;
• fats - 1.43 g;
• carbohydrates - 3.88 g.

Ingredients

• filtered water - 1 l;
• chicken leg - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 2 pcs.;
• fresh green peas - 100 g;
• vegetable oil - 1 tbsp;
• fresh parsley - half a bunch;
• salt - 2 pinches.

Step by step cooking

1. The first step is to prepare the meat - remove the skin and fat from the leg, boil it in salted water. If you are preparing soup for a child under 3 years old, then it is advisable to make it on the second broth, that is, the water in which the chicken was boiled, pour out and collect a new one.
2. Throw the diced potatoes into the soup.
3. We take out the finished meat from the broth, remove it from the bone, cut it into small pieces and send it back.
4. Wash green peas in running water. To do this, put it in a sieve and place it under a cold stream, and then lower it into the soup.
5. Now it's time to prepare the roast. Grind the vegetables - cut the onion into small pieces, and the carrots into strips, slightly simmer, and then add a little chicken broth and simmer for about 5 minutes. We shift everything into a saucepan. Bring to a boil and remove from stove.

Fragrant children's chicken soup ready with green peas! Put a little chopped parsley and sour cream in each plate. Even in the photo everything looks incredibly appetizing.

Advice: when buying peas in pods, you should pay attention to their quality. The shoulder blades should be tight, heavy and filled with beans. You should refuse to buy shriveled vegetables, overripe and with yellow spots on the wings. It is worth remembering that in fresh Peas don't keep very long. Keep it in the refrigerator in a container with a lid. If you want to keep the beans longer, freeze or can them.

It would seem that it could be simpler than green peas. See how many incredibly delicious things you can cook from it! What is only a pea soup with smoked meats. When using multicookers, the cooking time is significantly reduced, and any first dish turns out to be even tastier - so that you just lick your fingers! Enjoy your meal.