Preparation of compote from dried apples. Cooking dry apple compote

To please all family members is quite simple - for this you can make compote from dried apples.

Peculiarities

Dried apple compote has long been an indispensable component children's menu- People usually get acquainted with this drink at a fairly early age. This delicious drink is necessarily included in the diet of preschool children, but not only crumbs, but also adults drink such a drink with great pleasure.

The undoubted advantage of apple compote is that it can be prepared at any time of the year., because it requires a minimum of necessary products. Also, this drink is very affordable. Dried apples harvested in season are usually well stored and retain all their beneficial properties for many months.

To do apple compote, good quality apples are needed. Spoiled apples can harm the body and even contribute to the development of food poisoning. That is why, before preparing compote, you should carefully examine the dried fruits for traces of rot in them.

Compote can also be made from fresh apples, but many people like the taste of the drink when it is made from dried fruits. They believe that such a drink has a slightly different taste. Also, when preparing apple compote, you can add other additional aromatic additives to it - cinnamon sticks, cloves, star anise and other spices. This will give the finished drink new taste and unique aroma.

Composition and calories

The nutritional value drinks can vary greatly. In many ways, the calorie content of apple compote is determined by how many apples and sugar were used to make the drink; the variety of apples also matters. The more carbohydrates contained in dried fruits, the more calories will be in the finished compote.

The BJU of apple compote is determined mainly by the apples that were used to make the drink. So, on average, 100 grams of apples contain 2.1 grams of vegetable proteins, 0.1 grams of fat and about 60 grams of carbohydrates. If sweeter fruits were chosen for the preparation of compote, then the content of natural sugar will be higher. Calorie content of 100 grams of dried apples - 260 kcal.

Dried apples can be called a storehouse of vitamins.

Among the substances necessary for the body, they contain the following:

• a nicotinic acid;
• tocopherol;
• ascorbic acid;
• thiamine;
• riboflavin;
• vitamin A;
• iron;
• calcium;
• potassium;
• sodium;
• phosphorus;
• magnesium.

Natural sugars are one of the main components dried fruits. Thus, their content is more than 10% by weight of dried fruit. The presence of natural sugars and causes sweet taste apple compote.

Beneficial features

It is believed that if a child drinks apple compote regularly, he will not get sick. The fact is that this drink has an antibacterial effect. It contains natural ingredients that help fight viruses and bacteria that cause many dangerous diseases. If you drink apple compote systematically, you can strengthen your immune system, as the drink contains substances that positively affect the functioning of the immune system.

The health benefits of consuming such a compote are great. Dried fruits are a natural source of chemicals that can balance the acid-base balance in the human body. The use of apple compote has a positive effect on the functioning of the kidneys. This drink also helps to remove unnecessary metabolites from the body, which are formed during the life of the body.

During an illness, various toxins accumulate in the body, and in this case, harmful substances appear both in the cells of the body in the baby and in an adult - his nursing mother. In order to remove them from the body, a sufficient amount of fluid is required. Doctors recommend drinking warm compotes, including apple. This will help the body to quickly cope with the consequences of infectious intoxication.

The chemical composition of dried apples also contains pectin. This substance is necessary for the proper functioning of the intestines. Scientists have found that this component is able to restore the motor function of the colon. This biological effect contributes to the fact that the chair becomes regular, and the intestinal microflora improves.

Dried apples contain dietary fiber, which also affects intestinal contractions. In order to establish the processes of digestion, a person needs to consume a sufficient amount of fruits. Apple compote can be an excellent option for filling the body's physiological need for dietary fiber. It should be noted that in order to improve bowel function, it is necessary not only to consume liquid from compote, but also to eat boiled apples.

Many mothers of babies are familiar with the problem when the baby flatly refuses to eat fruit. Usually, this resistance leads to the fact that the child has difficulty with regular stools. Drinking apple compote can help solve this problem. In order for the baby to quickly get used to drinking such a drink, you can turn the process of drinking compote into an exciting game.

Apple compote is a great dessert for people who are watching their figure or are in the process of normalizing their weight. Many diets exclude the use of foods rich in carbohydrates, however, following such weight loss systems is quite difficult. You can please yourself with apple compote, but when preparing it, you should not put sugar. It is better to choose sweet apples, but do not additionally sweeten the drink. In this case, the calorie content of the drink will not be increased due to the calories contained in sugar.

We also note that a person who wants to quickly reach the desired weight should not drink apple compote in in large numbers. A couple of glasses a day instead of dessert will help bring weight back to normal faster.

Contraindications

Apple compote is a fairly safe drink, but in some cases, taking it can harm a person. This is manifested by the fact that after eating apple compote, adverse symptoms appear. Also, in some people, taking this drink can provoke the development of an exacerbation of certain diseases that have a chronic course.

Doctors do not advise patients to use apple compote during an exacerbation of peptic ulcer. Dried apples are rich in natural acids, and these substances can increase pain during an ulcer flare-up. You can drink apple compote after the inflammatory process begins to fade.

Also, diabetics who are forced to control their blood glucose levels for life should not abuse apple compote, because drinking a drink can provoke an increase in glucose concentration. With uncontrolled type 2 diabetes, this is very dangerous, as it can even provoke the development of hyperglycemic coma.

People who are obese and are forced to stick to a diet should include sweet apple drinks in their menu only after visiting a nutritionist. The doctor will evaluate the possibility of adding such a drink to the diet, and will also make individual recommendations on how much apple compote can be drunk for a particular person on a diet.

Allergy or individual intolerance to apples is a contraindication for taking apple compote. In this case, the use of a sweet drink is fraught with the development of very dangerous conditions that may even require immediate medical attention and possible hospitalization.

People who doubt whether they can drink apple compote for health reasons should first of all discuss this with a doctor. The doctor will be able to assess the current state of the body and dispel doubts about the possibility of drinking an apple drink.

How to dry?

Apples have been used by people for drying for many centuries. These fruits are so loved by the people that they tried to dry them well and keep them for the whole winter. Could take if needed a small portion apples and use them to make delicious compote.

Many years ago, fruits could only be dried in the usual way- on open air. This method of drying is rarely used until now. Drying apples in this way is quite simple, but first you need to decide what kind of fruit you need to use for drying. Many people advise choosing sweeter varieties - in this case, dried fruits will be more fragrant and sweet.

For drying, choose fruits that do not show signs of spoilage. Rotten fruits tend not to dry well, especially naturally. Also, these fruits have a significantly reduced shelf life.

After all the apples have been selected, they must be washed well and cut into slices. You can also dry the fruits by cutting them into circles. The thinner the apples are cut, the faster they will dry.

The juicier the fruit, the longer they can dry. During drying, most of the natural moisture from the fruit evaporates, and this leads to the fact that dried fruits lose some weight. So, the weight of dried fruits ready after drying is always less than the weight of apples that were used for their manufacture.

It takes several days for the fruits to dry well. It all depends on the conditions under which drying occurs. Humidity environment and ambient temperature affect the rate of evaporation of natural moisture from cut fruit. That's why lovers dried apple fruits It is recommended to dry apples in warm and fairly dry weather. Thus, the fruits will dry out sooner and turn into dried fruits.

Modern housewives have quite a lot of useful technical devices in their home arsenal that make life much easier. With their help, making dried apples is a fairly simple task. So cook this delicious dessert You can use a microwave, an electric dryer, or even a conventional oven.

Cooking time for dried apples when using technical devices is noticeably reduced. So, dried fruits, when cooked in the oven, will be ready, as a rule, in 5-7 hours. Dry apples should be at a relatively low temperature - up to 60 degrees. In this case, the fruits dry well, but they cannot burn.

After the dried apples are ready, they should be transferred to a container where they will be stored. If necessary, you can take a small amount of fruit and use it to make a delicious compote.

How to cook?

Do delicious compote from dried apples is quite simple. Classic recipe making apple compote at home includes only three products: apples, water and sugar. The remaining additives serve only as an addition to the main, traditional way preparation of aromatic drink.

In order to cook delicious apple compote at home, you will need:

• dried apples - 160-180 gr;
• granulated sugar - 1-1.5 cups (according to your own taste);
• water - 1 liter.

First you need to prepare dried apples. All rotten or spoiled fruits should be removed, as they can spoil the taste of the compote. Sorted apple slices must be poured with a small amount of water and left for 12 minutes so that they swell a little. Better to use water room temperature. Dried fruits should not be poured with boiling water immediately, as this can lead to a decrease in vitamins in them.

After the dried fruits increase in size, they should be transferred to a saucepan, pour water(it is better to pre-filter it) and put on fire. Cooking time is about 15 minutes. It is best to cook compote at a low temperature - this will help preserve useful material that are found in apples.

After 15 minutes, sugar should be added to the apple compote and boiled for about 12-15 minutes more. After that, the fire can be turned off, and the compote can be left for further infusion. It is better to drink an apple drink after it has been infused and cooled down a bit.

Some hostesses do not like to add sugar to apple drinks, but replace it with honey. Such a change traditional recipe quite acceptable. We only note that putting honey should not be in hot drink but only after it cools down a bit. In this case, the benefits of honey will be greater, since such an ingredient, like dried fruits, does not tolerate heat well.

If desired, you can diversify the taste of the drink if you add cinnamon, star anise or other dried fruits to it. In this case, the aroma of apple compote changes and becomes more spicy.

How to store?

The prepared apple drink contains a lot of sugar, so it should be stored in a cold place. It is better to pour the finished compote into a glass container and put it in the refrigerator - this way it will retain all its useful and taste properties for a longer time.

Improper storage can cause the taste of apple compote to deteriorate. In this case, you should not drink the drink, as this can lead to food intoxication. Also, before use, be sure to pay attention to appearance compote. If it has become cloudy, then it is also impossible to drink spoiled liquid.

How to make compote from dried apples, see the following video.

chef 40 minutes . 4 servings

I like to cook compote not from fresh, but from dried apples. It seems to me that the taste of the drink is more intense. Good quality dried apples are used for preparation. Last year's fruits should be sorted out especially carefully - spoiled, moldy apple slices are not suitable for use.

Quite a bit of sugar is added to the dried apple compote, and if the drink is prepared for young children, then they don’t put it at all. If desired, the compote is flavored with cinnamon, vanilla, star anise, cloves or mint. These spices are added to the broth a few minutes before the end of cooking.

Recipe Ingredients
Dried apple compote

cooking
Dried apple compote

How to make dried apple compote

Ingredients

• Dried apples - 1.5-2 tbsp.
• Water - 3 l
• Sugar - 1 tbsp.
• Raisins - 0.5 tbsp.
• Cinnamon - 1 stick

Information

Drink
Servings - 12 glasses.

The most interesting news:

Compote of dried apples and raisins

Dried apple compote is a very healthy and tasty drink. To diversify its usual taste, you can add berries, other dried fruits, aromatic herbs, as well as, for example, raisins and cinnamon.

Ingredients

• Dried apples - 1.5-2 tbsp.
• Water - 3 l
• Sugar - 1 tbsp.
• Raisins - 0.5 tbsp.
• Cinnamon - 1 stick

Information

Drink
Servings - 12 glasses.
Cooking time - 20 minutes.

Dried apple compote. how to cook

Rinse dried apples and raisins, then pour over them cold water and set to boil.

After boiling, add sugar and cook for about 15 minutes over medium heat.

Add a cinnamon stick to the almost ready compote and let it brew for the full disclosure of taste.

After cooling, the compote of dried apples is ready. Serve compote, if desired, strained or with dried fruits. The cinnamon stick can be reused for compote or for brewing tea.

Liked our simple and fast step by step recipe cooking this delicious dish- dried apple compote - at home? Then share it with your friends:

The most interesting news:

How to cook dried apple compote for a child

When a mother begins to accustom a baby to regular food, it is important to choose foods with care. Children's digestive system treats apples well, so fruit purees and compotes are the best suited for the first complementary foods.

The prepared compote of fresh or dried apples for children is slightly different from what adults usually cook for themselves. Knowing the peculiarities of preparing apple compote will avoid unpleasant consequences.

At what age can you give compote

Compote from dried or fresh apples can be given to a baby from 6 months. Additional drinking is required in hot weather, with diarrhea, as well as at high temperatures.

Having learned how to cook compote for babies from apples, mom will be able to avoid problems with dehydration.

apple selection

It is better not to save on apples, because the stomach of a small child may not tolerate a low-quality product. Dried fruits are either dark orange or light beige (depending on the method of production). They should not be smooth and glossy, but too wrinkled and stale slices should not be bought either.

Ideally, apples can be dried in the summer season on their own: cut into slices and send to an ajar oven on the lowest fire for 4-5 hours. Preference should be given to domestic varieties, it is necessary to stock up in the period from August to October - this is the main harvest season, when apples have the most vitamins.

The second drying method is outdoors. The slices are laid out on a prepared surface and left for several days to dry. It is important to ensure that insects do not crawl on the fruit, and also once every 2 days they must be turned over. Both methods are suitable for an apartment, but in the second case there will be a little more vitamins than with heat treatment.

compote preparation

Apple compote for babies begins with soaking apples in cold water for half an hour. This will remove dust and possible dirt from the fruit. Then the steps are:

• Soaked apples are washed in running water;
• For 1 cup dried apple slices take 5 glasses of water;
• Everything is placed in a saucepan and brought to a boil (necessarily under the lid);
• After boiling, the burner is turned off and the pan is set aside for an hour so that the compote is infused.

Infants should not be given sugar. If you really want to sweeten, then over time you should try a mixture of apples and pears. Sugar for children under 12 months is prohibited.

If you cook compote from fresh apples, then everything is done in the same way. Only the proportions change: for 1 glass of finely chopped fruit, take 3 glasses of water. Preference is given to sweeter varieties, since fresh apples contain less fructose than dried ones.

Before putting the compote in the refrigerator, it should be stored only there. To extend the shelf life, after cooking it must be filtered from pieces of fruit.

Useful advice - is it possible to decoction of wild rose for babies.

During cooking, the fruit still gave all the vitamins to the liquid. Before use, the compote is slightly warmed up in microwave oven. Keep it no more than 36 hours.

In conclusion, it should be noted that compote should be accustomed to gradually, and over time, you can give up to half a liter of such a drink per day. But only if there is no sugar in it. And the question of choosing fresh or dried fruits is decided as follows: it is better to cook compote from fresh apples for babies in the season, and from dried ones - in winter and spring. So the child will receive a maximum of useful vitamins.

dried apple compote recipe

Sort dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you do not have dried apples, then this can be quickly fixed. cut into fresh apples into slices and dry them in the microwave or oven.

• Pour cold water over the fruit so that it completely covers the apple slices. Let it brew for 10-15 minutes.
• Place the swollen fruit in a pot of clean (filtered) cold water, close the lid and cook for 15 minutes. Cook compote over low heat, then the drink will retain the maximum amount of vitamins and nutrients. Also note that dried apple compote takes twice as long to cook as fresh fruit compote.
• Add sugar to the compote, mix thoroughly and leave to cook on fire at a low boil for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with compote has been removed from the fire.
• Remove the finished compote from the stove and let it brew for about 20-30 minutes. During this time, the apples will completely give the liquid their aroma and taste. Compote will become rich, fragrant, with a pleasant light sourness.
• Strain the cooled, infused compote of dried apples, fill the carafe with it and serve.

Step 1: preparation of dry apples and cooking compote.

First, let's prepare dry apples. If you use fruits dried last season, they must be carefully sorted before use. During storage, some pieces of dried apples could rot and become covered with a slight mold. For a good rich compote, we need 300 grams dry apples. We put the dry pieces of fruit we have chosen in a colander and rinse them thoroughly under running water. We leave them in a colander and let the excess liquid drain, and in the meantime, prepare the pot and water.

Step 2: prepare water.

We take a clean deep enamel pan and pour 2 liters of clean distilled water into it. Turn on the stove to a high level and put the pan on it. After the water boils, we fasten the stove to the middle level and pour 200 grams of sugar into it. After the sugar has completely dissolved, with clean hands we transfer the washed pieces of dry apples from a colander into a pot of boiling water and mix the ingredients with a wooden spatula.

Step 3: Cook dry apple compote.

Step 4: .

Dried apple compote takes a long time to cook compared to fresh fruit compote. After you have thrown pieces of dried apples into a pot of water, the water has stopped boiling, let it enter the boiling stage again. And we fasten the plate to the middle level so that all the nutrients and vitamins are preserved in pieces of apples. Cook the compote for 35 to 45 minutes.

Step 4: Add spices and cool dry apple compote.

In order for compote from dry apples not to be insipid 5 minutes before the end of cooking add 1 clove star and half a cinnamon stick. After the compote is completely cooked, leave it from the stove with a kitchen towel, cover the pan with a lid, let it brew and cool. Since the apples that we used to make the compote were dried, they partially lost their acid during drying, and now the compote needs to be slightly acidified, for this we take 1 gram citric acid and add it to the cooled compote.

Step 5: Serve dry apple compote.

Dried apple compote is served chilled in a decanter, around which glasses are placed or in small bowls, with which a spoon is placed next to eat boiled dried fruits, such bowls are designed for 1 serving. If desired, compote can be filtered through a sieve and served, dried apples separately on a plate. Dried apple compote has another name, uzvar, it is often added to kutya. Dried apple compote is very useful, drink to your health! Bon appetit!

- − If you still have a large supply of dry apples from last year, which began to slowly disappear, you should not worry about this. Prepare compote according to this recipe, pour it hot into sterilized jars and close with sterilized lids using the preservation key. Put jars of compote under a woolen blanket for 1 - 2 days until completely cooled and then transfer to a cool place, it can be a cellar or pantry. - Other dried fruits can be added to dry apple compote, it can be a pear, dried apricots, prunes, oranges, raisins, and many others. - If you stock up on a large amount of dry apples for the winter, it is best to store them in clean, sterile, hermetically sealed jars. They can be closed with a preservation key, filled with wax or put vegetable paper on the neck of the jar and closed with a plastic lid on top. - If you do not have a kitchen scale and you cannot weigh 1 gram of citric acid, you can put it to taste or take a kitchen knife, dip it in a bag of citric acid and pull it out, then the amount of citric acid that remains on the tip of the knife is approximately 1 gram. - Sugar in this drink can be replaced with honey, for 1 liter 100 grams of honey of any kind.

IN winter period a person does not have the opportunity to prepare drinks from fresh fruits and berries, which contain many vitamins and minerals. The simplest solution in this situation would be dried apple compote. Very fragrant and unusually tasty, it will be an excellent alternative to all kinds of carbonated and other non-natural soft drinks that fill all the shelves of modern grocery stores. To verify this, you need to try to repeat one of the seven recipes described below.

To get started, you should try the most A simple version of dried apple compote. It is sometimes referred to as "traditional" or "classic".

To prepare such a drink, you need There are only four main ingredients:

• 2 liters drinking water;
• 350 grams of dried apples;
• 1 cup of sugar;
• 1 gram lemon.

Compote preparation method:

1. First of all, dried fruits must be sorted out and washed thoroughly. It is best to do this under running water.
2. Place the clean apple slices in a bowl.
3. Cover them with sugar.
4. Heat water separately in a kettle.
5. Pour boiling water into a saucepan and put it on fire.
6. Boil for approximately 35 minutes. In this case, it is necessary to maintain a small level of flame.
7. After the time has elapsed, turn off the heat and remove the pan from the stove.
8. Already in the cooled compote, add citric acid.
9. Once again, mix everything and let the drink brew.

After that, the compote can be poured into glasses and enjoy the magnificent aroma of a natural drink.

How to brew a drink in a slow cooker

Nowadays, when every housewife in the kitchen has a lot of different modern technology cooking just got a whole lot easier. "Smart aggregates" take on all the main work. It remains only to load them necessary products and set the desired mode. So, cook compote from dried apples, for example, in a slow cooker.

For work you will need:

• 5 multi-glasses of drinking cold water;
• 200 grams of apples (dried);
• 50 grams of sugar.

Process technology:

1. Dried fruits must first be soaked for 8-10 minutes in boiling water, and then rinsed well with cold water.
2. Transfer the fruits to the multicooker bowl.
3. Pour a measured amount of sugar there.
4. Pour food with cold water.
5. Set the “extinguishing” program on the panel, and set the timer to 60 seconds.
6. As soon as the signal notifies you that the drink is ready, turn on the “Heating” program and wait about one hour. This will be enough for it to brew well and absorb all the “precious” aromas.

In this case, it will take more time to prepare the compote. But the hostess will be able to spend it at her discretion, without fear for the consequences. While the compote is cooking, she can do other things.

Cooking with cranberries

Many scientists claim that cranberries are one of the healthiest berries in the world. Thanks to its unique chemical composition it can help a person fight various, even very serious diseases. Therefore, some housewives cook apple compote with cranberries.

It will not be difficult to do this, having the following main components available:

• 1 liter of drinking water;
• 150 grams of dried fruits (apples);
• 35-40 grams of sugar;
• 2 tablespoons cranberries (fresh or frozen)

In this case, the cooking method is very similar to the classic version:

1. Boil water separately in a saucepan.
2. Wash dried fruits thoroughly. This should be done slowly so that there is no dirt or foreign inclusions in the fruits.
3. Pour sugar into boiling water. Stir until it is completely dissolved.
4. Pour clean apples into the pan and cook them over low heat for about 15 minutes.
5. Add cranberries. If desired, it can be thawed beforehand.
6. Cover the pan with a lid and cook the fruit and berry mixture for another 10 minutes.
7. Turn off the fire and let the compote brew for half an hour.

It turns out surprisingly tasty and very healthy drink with a pleasant sourness. Many people use it in medicinal purposes as an excellent remedy for colds, as well as to increase immunity. In addition, this compote perfectly quenches thirst.

Healthy apple compote with rose hips

Dried apple compote will be no less useful if add rose hips to it. Thanks to this addition, an ordinary soft drink turns into a unique tonic that improves the state of the cardiovascular system, increases the body's resistance to various infections and improves overall metabolism.

To prepare such a "super product", you need:

• 1 liter of cold water;
• ½ cup dried apples and rose hips;
• a little sugar;
• 20 grams of lemon juice.

Cooking instructions:

1. Pour water into a saucepan and bring it to a boil.
2. Add dried apples and cook them over low heat for 10 minutes.
3. Carefully sort and thoroughly wash the rose hips. Add them to the pan and cook with apples for 5 minutes.
4. Add sugar and mix gently. Wait until the mass boils again, and then turn off the fire.
5. Insist compote under the lid for 35-40 minutes.
6. Strain the prepared mixture and add lemon juice.

Chilled compote can be safely poured into a cup and enjoy its excellent taste, without forgetting about the benefits of the drink.

With dried fruits

Dried apple compote can also be cooked with the addition of other dried fruits (pears, raisins or prunes). The taste of the drink is more intense and rich. For example, consider how to cook compote from apples and raisins.

There is one very interesting recipe for which you need to take:

• 3 liters of drinking water;
• ½ cup raisins;
• 2 cups dried apples;
• 200 grams of sugar;
• 1 stick of cinnamon.

Step by step preparation of mixed compote:

1. Rinse apples and raisins thoroughly in cold water.
2. Put the prepared fruits in a saucepan, pour water and put on fire.
3. As soon as the liquid boils, pour sugar into it. After that, you need to make the fire less and cook for 15 minutes.
4. Finally, add cinnamon to the pan and immediately remove the pan from the stove.
5. In order for the components to fully reveal their taste and exchange aromas, the drink must be infused. This will take at least half an hour.

Such a compote will be equally tasty, both hot and cold. It is not necessary to filter it. Many people really like the drink with berries and pieces of fruit.

No added sugar

People who are on a diet or due to health problems cannot afford to eat sweets, it will be interesting to learn how to cook dried fruit compote sugarless. And this does not make the drink worse.

You will need a minimum set of components:

• water (1.5 liters);
• dried apples (400 grams);
• liquid honey (105 grams).

In this case, you will need the technology that our grandmothers used:

1. Sort the apples well. This must be done very carefully so that foreign inclusions do not get into the drink.
2. Wash dried foods thoroughly.
3. Boil water separately in a saucepan.
4. Place apples in a bowl.
5. Pour boiling water over them and cook for no more than two minutes. After that, the fire must be turned off, and the contents of the pan should be left under the lid for 4 hours.
6. Strain apple broth through a sieve or cheesecloth.
7. Add honey and stir until it is completely dissolved.

The drink prepared in this way is not only tasty, but also extremely healthy. In the old days, such a broth was used as a remedy for many diseases. And for the figure, it is not at all dangerous. Yes, and diabetics can use it, however, in small quantities.

Cooking for the baby

Children under one year old after consultation with a pediatrician, gradually begin to introduce compote from dried apples into the diet. And in this case, it also needs to be prepared no added sugar. The drink should contain only 2 main components (water and apples) in a ratio of 10:1.

To prepare one serving of children's compote, you need to take:

• 200 milliliters of drinking water;
• 20 grams of dried apples.

How to cook such an apple compote:

1. First, dried fruits must be washed.
2. Then they should be soaked for 20 minutes. warm water. During this treatment, the surface of the apple slices straightens. It becomes possible to remove possible dirt and dust from the folds.
3. Put the prepared apples in a saucepan and pour hot water over them. It must be preheated in a kettle.
4. As soon as the contents of the pan boil, you need to reduce the heat and cook for about 20 minutes.
5. Remove the pan from the stove and let the compote brew well under the lid.

Chilled unsweetened compote perfectly quenches thirst. Using such a drink, you can not be afraid to harm your baby.

Dried apple compote is a versatile ending to any dinner. It will appeal to both kids and adults. You can cook such compote with the most different ways. As a result, you will get a delicate drink with delicate taste and subtle aroma. Apple compote is perfect for cool winter and autumn days.

Compote from dry apples: recipes.

Recipe number 1.

Ingredients:

Apples - 320 g
- water - 2 liters
- sugar - 220 g
- lemon - 1.2 pieces

Cooking:

1. Sort the dried apples, rinse, put the fruits in a saucepan, cover with cool water.
2. Bring the liquid to a boil, reduce the heat, add sugar, boil until the apples soften.
3. Squeeze lemon juice into the finished compote, serve warm or chilled.

Get ready too!

Fruit compote. Recipe number 2.

Ingredients:

A mixture of dried fruits - 420 g
- sugar - 200 g
- water - 2.5 liters
- allspice
- carnation

Cooking:

1. Sort the fruits, wash them well, place in a saucepan, add cold water, sugar, boil until the fruit softens over moderate heat.
2. In order to give the compote a piquant taste, add allspice and dry cloves to it.

Also very tasty

Recipe number 3.

Ingredients:

Dried apples - 255 g
- dried strawberries or strawberries - 155 g
- water - a couple of liters
- sugar - 155 g

Cooking:

1. Wash strawberries with apples.
2. Put the apples in a saucepan, add cold water, boil over moderate heat.
3. Add sugar, bringing fruit to incomplete readiness.
4. Sprinkle strawberries.
5. Serve the compote warm with the addition of berries.

Recipe number 4.

Ingredients:

Dried apples - 355 g
- water - a couple of liters
- light raisins - 120 g
- brown sugar - 220 g
- cinnamon stick

Cooking:

1. Put the prepared fruits in a saucepan, put light raisins there, add cold water, boil.
2. Lower the heat, add a few stars of cloves and a cinnamon stick, cook until the apples are ready.
3. Add brown sugar, stir, boil for two more minutes, remove from heat. If desired, you can pour a tablespoon of cognac.

As you can see, dried apple compote can be very diverse. You can add cinnamon, raisins, dried apricots, lemon and Orange juice. All these products will significantly improve its taste.