EntranceHow much to cook compote from ranetki in a saucepan. Ranetki compote recipe
The time for harvesting is almost coming to an end, but berries and fruits are still in abundance. Preparing compote from ranetki, the same? like for the winter good way preservation of fruit raw materials. The preparation of this drink does not take much time and you do not really spend money on a sought-after product at any time of the year.
Each hostess in her kitchen will never miss such an opportunity to spin a delicious and healthy drink for the whole family, which can be opened and drunk at any time of the year. It can be prepared in many ways, by adding various berries, citric acid, etc. Everyone has original recipe which will highlight rich taste main ingredient.
Today we will analyze with you 5 simple recipes for making compote from ranetki for the winter. I also suggest checking out the recipes.
Ingredients:
- Ranetki - 200 gr.
- Sugar sand - 300 - 400 gr.
- Water is for the syrup.
Yield - 1 3-liter jar.
Cooking method:
1. First, sterilize the jars with a microwave. We wash the jar with soda, wipe it and put it in the microwave, set the mode to 700-800 watts. Processing takes approximately 5 minutes. We take out the container and turn it over on a clean towel in order to dry it. We send the lid to boil for 5 minutes.
2. At this time, we carefully sort out, wash the ranetki under running water.
3. We prick them with a toothpick from different sides (so that the skin does not burst when pouring).
4. In a finished, clean jar, we add 1/3 of the ranetki to the jar.
5. Boil water. Then pour boiling water, cover with a lid. We leave for 10 - 15 minutes.
6. 15 minutes have passed, put on a lid with holes, drain the water into the pan.
7. Add to it granulated sugar, mix and put on the stove. After boiling, boil for 2 minutes and remove.
8. Pour ranetki with syrup.
9. Cover with a lid and roll up, check the lid for leaks.
10. Turn the compote upside down. Cover with a warm blanket until completely cool. Then we put it in storage. Enjoy your meal.
Delicious compote of ranetki and shadberry for a 3-liter jar
Harvesting and canning for the winter for our children from ranetki and rowan berries. Very tasty and healthy compote from shadberry berries and Siberian apples - ranetok, we prepare and preserve for the winter. How to cook this delicious drink? We carefully watch my step-by-step video recipe for harvesting berries for the winter!
Ingredients:
- Irgi - 300 gr.
- Ranetki - 400 gr.
- Cherry leaves - per jar of 5 pcs.
- Sugar - 3 cups
- Water for syrup - 3 liters.
Cooking method:
1. The first thing to do is to select the fruits of the ranetki, rinse them under running water, clean and remove the inflorescence.
2. We also thoroughly wash the berries of the shadberry.
3. We sterilize jars and lids in any way convenient for you.
4. In sterilized jars we put a few ranets (only to cover the bottom) and pour berries of irgi on top.
5. We put a few leaves from the cherry. Cherry will betray pleasant taste and aroma.
6. We begin to prepare the syrup. Pour 3 liters of water into the pan, add 3 cups of granulated sugar to it and mix thoroughly, it is necessary that all the crystals dissolve. When the syrup boils, remove from the stove.
7. We begin to pour the berries up to the neck.
8. Cover with lids and roll up with a key.
9. Turn upside down, cover with a warm towel and leave to cool, then put away in a storage location - a basement or refrigerator. Enjoy your meal.
How to make compote from ranetki with chokeberry
Chokeberry will add excellent taste and color to your compote. Usually such a drink is liked by both adults and children.
Ingredients:
- Chokeberry - 1 cup
- Ranetki - 200 g
- Sugar - 200 g
- Water - 1.5 l
- Thyme branch - optional
Cooking method:
1. Rinse under running water and dry on a kitchen towel.
2. We cut the tails (but this is according to your desire).
3. Blanch ranetki in boiling water for 2 minutes, transfer them to a colander.
Wash and dry the ranetki. The tails can be cut off, or you can leave it, then it’s convenient to pull the apples out of the cup for them. Blanch for 3 minutes in boiling water, drain in a colander.
4. Thoroughly wash the chokeberry and put it in a bowl where water can drain (for example, a sieve).
5. We sterilize the jars using the oven. . We wash the jars with soda, pour 100 ml of water into them and put them in the oven for 10 minutes at a temperature of 200 ° C. We just boil the lids.
6. We fill the jars with ranetki and berries (if you want more drink, then put less berries).
7. Cooking syrup. We take a saucepan, pour water into it and put it on the stove, pour granulated sugar into it and wait for it to boil.
8. Then pour the contents of the jars with hot syrup (if you wish, you can add a sprig of thyme).
9. Immediately roll up the banks. Cover with a warm blanket or towel and leave to cool completely. Compote is ready. Put away in storage. Enjoy your meal.
A simple compote recipe to keep at home
Ingredients:
- Ranetki apples - 200 gr.
- Sugar sand - 250 gr. (for the 1st 3 liter jar)
- Water - for syrup 1.5 liters.
Cooking method:
1. Pour 1.5 liters of water into the pan, put it on the stove.
2. At this time, we wash the ranetki under running water, cut off the inflorescences, the tails can not be removed.
3. We sterilize the jar and lid in advance, in any way convenient for you.
4. Fill the jar with apples, about 30% of the capacity.
5. Fill the jar with boiling water to the top and cover with a lid for 10 minutes
6. After 10 minutes with nylon cover with holes pour water into the pan.
7. Put it on the stove again and pour in the sugar. When the syrup boils, wait another two minutes and remove from the stove.
8. Pour the syrup into a jar and immediately roll it up. Turn upside down and wait for complete cooling. Put away in storage. Enjoy your meal.
Compote from ranetki on a 3-liter jar with citric acid and vanilla
Ingredients:
- Ranetki apples - 0.5 kg.
- Sugar - 0.5 kg.
- Vanillin - on the tip of a knife
- Citric acid - on the tip of a knife.
- Water - 3 liters.
Cooking method:
1. We wash the fruit well under warm running water (you can cut the ranetki in half if you wish).
2. Cooking syrup. Pour 3 liters of water into the pan, put on the stove and pour 500 gr. granulated sugar, citric acid and vanillin.
3. Put ranetki in pre-sterilized jars and fill with syrup, cover with lids.
4. We take a large pot or basin, put a towel there, put the jars and pour water over the hangers. We put on the stove and sterilize for 15 minutes.
5. After sterilization, we tightly twist the jars, send them to a warm place and cover them with a warm blanket for a day. After a day, we remove the compote to the storage place.
Enjoy your meal!
Fruits and berries
Description
Compote from ranetki for the winter- it seems like ordinary apple preservation, but it still has its advantages. Firstly, the apples that are used to make a homemade drink are small in size, thanks to which the drinking preparation from them comes out not only tasty, but also elegant in appearance. It is enough to catch a glimpse of such a stunning fruity drink in order to have an indefatigable desire to try it. Secondly, homemade ranetki compote, for the preparation of which this step by step recipe with photo without sterilization, very useful for the body.
Although the fruits used to create an apple drink are subjected to heat treatment, the minerals and vitamins contained in them are still preserved. Such useful elements as potassium and magnesium contained in apple compote have a beneficial effect on the functioning of the heart, and the iron contained in it enriches the circulatory system. However, that's not all! Delicious ranetki compote has phosphorus and calcium. It is these two useful elements that are able to support the metabolism in the body. Moreover, such a fruit drink made from ranetki apples at home has a beneficial effect on strengthening the human immune system. Considering everything beneficial features such a unique preparation, we recommend that every hostess cook the healthy compote we offer from ranetki for the winter. Thus, we propose to make effective protection for the whole organism with our own hands.
So, let's start cooking!
Ingredients
Steps
First of all, we will prepare jars for a wonderful compote. They need to be washed very well and properly sterilized. To sterilize glass containers, it is best to use an oven preheated to one hundred and ten degrees. In this case, the time for processing cans will take no more than fifteen minutes. Then apples must be placed in sterilized jars. However, first they should be washed, but at the same time not separated from the tails and not cut into slices. Jars should be filled with whole fruits to the middle.
Now you need to pour the apples stocked in jars with boiling water, after which the blanks should be left covered with lids until cool.
After the liquid in the jars has cooled, it must be drained into a saucepan.
Then pour the fruits packaged in jars with hot sugar syrup. The liquid in the blanks should be almost to the very top of the cans.
After, we roll up the finished blanks with pre-processed lids. To sterilize the lids, you just need to pour boiling water over them.
Before cooling, the workpieces should be kept upside down and under a warm blanket all the time. After that, the cooled ranetki compote can be moved to any place to store winter supplies until winter.
Enjoy your meal!
Advice: cook fresh compote You can also use frozen apples. The cooking algorithm remains standard, but it is important to observe one condition. If you want to keep all the beneficial properties of the fruit, in no case do not defrost or wash it. Put the workpiece in already hot water.
Spicy ranetki compote in a slow cooker
Many people have a slow cooker in the kitchen, but not everyone assumes that various drinks can be prepared in it. Try a spicy warming compote of small apples with spices.
The energy value
For 1 serving:
- calorie content - 125.9 kcal;
- proteins - 0.2 g;
- fats - 0 g;
- carbohydrates - 31.3 g.
Servings: 10
Time for preparing: 45 minutes
Ingredients
- ranetki - 1 kg;
- granulated sugar - 500 g;
- spices (anise, pepper, cinnamon) - to taste;
- water - 2 l.
Cooking method
- The first steps are standard - apples must be washed and cleaned of flaws. Following this recipe fruits can be left whole.
- Boil 2 liters of filtered water separately.
- Send apples to the multicooker bowl and sprinkle with sugar. Fill with boiling water.
- Put the spices in a gauze bag (this will allow you to eliminate the moment of straining the drink) and lower it to the rest of the ingredients. Use spices that are not powdered, then they have a richer flavor.
- Set the multicooker mode to "Extinguishing" and leave for 15 minutes. After the lapse of time, disconnect the device from the mains, but do not rush to remove the lid - the compote must still be infused for half an hour.
Autumn compote of ranetki and chokeberry
Chokeberry is distinguished by its slightly specific taste and astringent properties. Due to it, the compote may seem "heavy" and cloying. To avoid this, add a little citric acid, thus adding a few sour notes.
The energy value
For 1 serving:
- caloric content - 194.4 kcal;
- proteins - 0.3 g;
- fats - 0 g;
- carbohydrates 48.3 g.
Servings: 5
Time for preparing: 30 minutes
Ingredients
- fresh ranetki - 500 g;
- chokeberry - 100 g;
- granulated sugar - 500 g;
- water - 1 l.
Cooking method
- Since the recipe provides for the preparation of compote for the winter, for longer storage, send the jars to the pan for sterilization, not forgetting the lids.
- Remove the berries from the bunches, sort through. Discard wrinkled and overripe. Rinse.
- Check the apples for rot and worms. Remove everything unnecessary. Wash under running water.
- Pierce the apples in several places with a knife, so that they do not lose their appearance under the influence of high temperatures, because the skin may crack.
- Move the berries chokeberry in a strainer or metal colander and put in a saucepan for a couple of minutes with the liquid boiled in it in advance. The fact is that the chokeberry has, by its nature, a rather dense skin, which must be blanched to reveal the berry aroma.
- Expand by liter jars all components.
- Prepare syrup in a saucepan from 1 liter of water and sugar.
- Fill jars with liquid and roll up with a key.
- Place on the table with the lids down, insulate and leave for a while to cool completely. After that, you can transfer the compote to a permanent storage location.
Compote of heavenly apples and plums
Pay attention to the photo - how beautiful the combination of these fruits looks in the jar. But not only the color should be given credit. The taste is unique! The sweetness of apples is complemented by the sourness of plums. This combination is sure to please everyone.
The energy value
For 1 serving:
- caloric content - 100.4 kcal;
- proteins - 0.1 g;
- fats - 0 g;
- carbohydrates - 25.4 g.
Servings: 15
Time for preparing: 45 minutes
Ingredients
- ripe plums - 300 g;
- heavenly apples - 300 g;
- granulated sugar - 500 g;
- water - 3 l.
Cooking method
- Rinse both components thoroughly with plenty of water.
- Remove the tails from apples, divide into several parts, removing the core with seeds.
- Cut through one side of the plum with a sharp knife. Remove the bone.
- Arrange the ingredients in the desired proportions in jars.
- cook hot sugar syrup from 3 liters of liquid.
- Pour syrup over fruit. Roll up.
Advice: Apples along with twigs will look great in compote. With their help, it is more convenient to get the fruits out of the jar, and besides, the compote will sparkle with interesting woody notes. The only condition in this case is a larger amount of granulated sugar in the composition, otherwise the workpiece will not stand idle for a long time.
Compote from ranetki for the winter with the addition of cherries
The energy value
For 1 serving:
- caloric content - 51.4 kcal;
- proteins - 0.2 g;
- fats - 0.1 g;
- carbohydrates - 12.6 g.
Servings: 15
Time for preparing: 25 minutes
Ingredients
- ranetki - 500 g;
- cherry - 300 g;
- granulated sugar - 1 tbsp.;
- lemon or orange - a few slices;
- water - 2.7 l.
Cooking method
- Wash apples and cherries. Remove stems from both ingredients.
- Cut the apples into a couple of pieces. Or leave it intact, only in this case pierce with a wooden toothpick in 4 places.
- Fold the components into glass jar, add a few citrus slices to the composition.
- Pour 2.7 liters of water into a saucepan, bring to a boil over high heat. Reduce heat to medium, add granulated sugar and cook until completely dissolved.
- Pour the jar with the contents with the resulting sweet syrup and seal tightly.
Advice: You can adjust the number of components in the bank at your discretion. For example, lovers of more concentrated drinks can fill the jar with apples and berries to the very shoulders.
Ranetki compote with zucchini and sea buckthorn
Although everyone is used to seeing zucchini in salty dishes, it also looks great in sweet preparations - both in jam and in compotes. With the right choice additional ingredients, he begins to "play" with completely different colors. In this recipe, we propose to supplement them with heavenly apples, shading the overall palette of taste with the aroma of sea buckthorn.
The energy value
For 1 serving:
- caloric content - 114.2 kcal;
- proteins - 0.4 g;
- fats - 1.1 g;
- carbohydrates - 25.3 g.
Servings: 7
Time for preparing: 45 minutes
Ingredients
- ranetki - 400 g;
- zucchini or zucchini - 100 g;
- sea buckthorn berries - 300 g;
- granulated sugar - 300 g;
- citric acid - 1 g;
- water - 1.5 l.
Cooking method
- Carefully sort out the sea buckthorn berries, cut off the ponytails with scissors (it’s more convenient, because they tend to burst when pressed with your fingers).
- Check apples for wormholes. Cut off bad spots with a knife.
- Remove the skin of the zucchini with a vegetable peeler (preference should be given to a young vegetable), remove the pulp with seeds, separate a piece weighing 100 grams and chop it into small identical cubes.
- Put everything in a pre-prepared jar (washed with soda and sterilized).
- Pour hot syrup (sugar 300 g + water 1.5 l + lemon).
- Turn the key.
As you can see apple compote can be quite boring, you just have to use your imagination. These are just some of the recipes. And how much various options inventive housewives come up with every day, do not count.
If you are afraid that you can’t make compote, use step by step video recipe and you will understand that everything is simple.
Compote from ranetki perfectly preserves all the beneficial properties of this fruit. It has a rich aroma and taste. Black berries or plums can be added to it. Next, you will learn how easy it is to do fragrant compote from ranetki for the winter.
Compote from ranetki
We need: jar, seamer, saucepan, lids, toothpick.
Ingredients
Step by step cooking
Video recipe for making compote from ranetki for the winter
This video will help you figure out how to cook almost the same compote from ranetki for the winter. You will see that there is nothing difficult in this process.
Compote from ranetok and chokeberry for the winter
Cooking time: 35-40 minutes.
We need: seaming machine, lid, pan, jar.
Servings: jar 3 liters.
Ingredients
Step by step cooking
Video recipe for making compote from ranetki and chokeberry for the winter
You can see the entire recipe described above in this video. He will definitely help you prepare a healthy compote.
Compote from ranetok and plums for the winter
Cooking time: 35-40 minutes.
We need: jar 3 liters.
Ingredients
Step by step cooking
Video recipe for making compote from ranetki and plums for the winter
You can clearly see the whole process described above in the following video. After looking at it, you will understand that such a compote can be prepared very simply and quickly.
A very beautiful color is obtained from plum compote. If you like drinks with a slight sourness, I recommend brewing. For those who did not have time to prepare compotes over the summer, it is perfect. To surprise your loved ones in winter with a drink with unusual taste, can be welded .
I hope you noticed that ranetki compote does not require complex ingredients and a lot of effort. If you cook ranetki compote for the winter without sterilization, then be sure to store it in a cool place. Friends, do you have experience in making ranetki compote? Share your recommendations in the comments.
If you want to enjoy a rich vitamin drink in the cold season, then you definitely need to close the ranetki compote for the winter. Canning such provisions takes up to an hour of free time without any physical effort. The process is exciting, and the result is incomparably tasty.
Useful properties ranetok
Mini apples filled with mass useful substances regardless of their small size. They contain vitamins B, P, glucose, sucrose, fructose, essential oil, citric, ascorbic and malic acids, carotene, pectin, tannins. Trace elements manganese, sodium, potassium and calcium, being in every cell of apples, have a positive effect on the removal of toxic substances from the body, help to avoid urolithiasis. Also, one eaten red apple tree increases appetite and stabilizes the nervous system. processing hot water fruits during canning, a small part of the positive elements is lost. No need to be upset, apples are no less useful. simple recipes compote from ranetki for the winter will help to keep most of the vitamin in the apple and, in addition, get a delicious result.
Ranetki in canning
Based on the above benefits of ranetki, they are often used in cooking. Processed fruits are great for baking, jam, jam, juice. Their small size fits perfectly into jars when preserving ranetka compote for the winter. The taste of the finished ranetki provisions is regulated by the amount of added sugar and, if desired, spices and spices. Miniature apples can be combined with other fruits or berries. Due to the presence of malic acid in ranetki, it will not be necessary to add citric acid to the composition of the ingredients in order to avoid disruption of provisions. There are not so many kitchen appliances for making compote - this is a bowl and a saucepan.
Compote from ranetki for the winter without sterilization
- Wash ranetki, ponytails do not need to be removed.
- Sterilize glass containers. This process can be done using a kettle, oven or microwave.
- Place apples in a jar. The number of filled jars with fruit depends on the desired taste result. If you want to get too concentrated compote, then the jar can be filled 2/3 or half. A mild diluted aftertaste is obtained from 1/3 apples in a glass container.
- Boil water in a saucepan.
- Pour jars with contents into it, cover with lids and leave for 10 minutes to Apple juice began to emerge into the water.
- After the specified time, drain the water back into the pan, add sugar to taste and boil aromatic water for 5 minutes.
- Pour the boiling syrup into jars and roll up the lids. Wrapping and turning is not necessary.
Enjoy your meal!
Compote from ranetki with grapes for the winter
A step-by-step recipe for compote from ranetki for the winter with the introduction of grapes will result in an unusual drink. The sweetness of ranetki is diluted with sourness
Compote from ranetki and chokeberry - video
Ranetki compote with a slice of lemon
This recipe can be used if you are going to fill the entire canning jar with ranetki. A piece of lemon will perfectly dilute the concentrated taste of provisions.
To give the compote a dark red color, you need to add a few berries of black chokeberry.
And, finally, a few more recipes on how to cook ranetki compote in a slow cooker and a bread machine. Quite popular methods for those who want to keep up with the times and want to forget about the old ways of cooking compote in a saucepan. With the help of modern kitchen appliances, making heavenly apple compote becomes very fast process without much effort.
Compote from ranetki in a slow cooker
Put the fruits in a special compartment of the multicooker.
Wrap spices and spices in gauze and tie tightly in a knot.
Pour sugar to taste, pour in hot water, close the lid. Select the "Extinguishing" item in the multicooker menu.
Stew the compote for 15 minutes, after the end, wait another 20 minutes for the ranetki to be saturated with spices and saturated with sugar.
Then take out the spices and immediately pour into pre-sterilized jars. Clog.
Compote from ranetki in a bread machine
Apples can be cut, because this unit can hold little fruit.
Boil water with sugar and pour into ranetki.
On the bread machine, select the “Jam” item and cook the contents for 20 minutes.
Pour the finished drink into glass containers and tighten the lids.
To diversify the taste of apples that are familiar to us, one of the following ingredients can be added to the compote of ranetki for the winter:
- wine - 10 grams per liter;
- peels of citrus fruits - the amount is optional (after cooking, be sure to remove from the composition);
- citric acid - half a teaspoon per liter, if the wounds were frozen;
- cinnamon, vanilla, cloves, zest - the amount at will;
- semolina, rice, pearl barley - a couple of tablespoons for richness and nutrition;
- honey - the amount at will (it is added just before the compote is rolled up so as not to lose its properties).
Fragrant compote preparations for you for the winter!
Compote from ranetki without sterilization - video