Fried zucchini with garlic without flour. How to fry zucchini in a pan, delicious recipes for simple dishes

Zucchini is healthy, inexpensive and very quickly prepared. There's just one problem... A lot of people just can't stand them. But we are sure that this is easily fixable, because zucchini is very tasty, but only if they are cooked correctly.

So, the most delicious and easiest way to cook zucchini deliciously is to fry them and make an awesome garlic sauce with mayonnaise for them. Of course, this recipe is difficult to call dietary, but it will change the attitude of your household to zucchini forever. Here you can let your imagination unfold and add tomatoes, cheese, fry them in batter ... You will lick your fingers! So, join us and let's work wonders.

Zucchini fried with garlic and mayonnaise and tomatoes

Ingredients:

• 2-3 fresh tomatoes
• 100 g mayonnaise
• small squash or zucchini
• pepper, salt
• vegetable oil for frying
• white flour for boning

How to cook?

Let's prepare the ingredients. Wash zucchini and tomatoes thoroughly. We advise you to use young squash or zucchini because they have a thin skin that does not need to be cut and no formed seeds to clean out. However, if you have a more "adult" vegetable - this is not a problem. Simply cut off the skin and take out the seeds when slicing. But you get not circles, but rings - variety is always great!

Squash or zucchini should be cut into small circles - about 1 centimeter thick, if you want a more crispy snack - you can cut thinner. Lightly salt the vegetable and rub the salt into the circles so that it is evenly distributed, leave for about 8-12 minutes. During this time, the zucchini will give juice - this is normal, the excess moisture will go away and our mugs will turn out to be more crispy around the edges.

Now, put flour on a plate or shallow bowl and roll the zucchini liberally in it. In the meantime, you can put the pan on the fire, sprinkle with oil and let it get hot. Fry a few mugs at a time, do not overload the pan, otherwise the zucchini will begin to stew. Fry until a golden, appetizing crust is formed.

Put thick napkins or a kitchen towel on a plate and lay the finished zucchini on top - this will help get rid of excess oil. You can skip the step if a little extra fat in the dish does not bother you.

Now it's time to prepare the sauce, and it's very easy to prepare. Grate on a fine grater, crush in a garlic press or finely chop the garlic. If you love him very much and love spicy snacks, you can use 5-6 cloves. Otherwise, three is enough. Put the mayonnaise in a gravy boat or small bowl and mix with garlic.

Cut the tomatoes into thin, neat circles. Ideally, if they turn out to be slightly smaller than zucchini in diameter - it will turn out more beautiful and aesthetically pleasing, but this is not particularly important. If the circles are larger, you can simply put the zucchini on top of the tomatoes, and not vice versa.

Ready-made zucchini should be plentiful (the dish is still not dietary, relax ) grease garlic mayonnaise and top with tomatoes.
Another interesting option- make small serving turrets. Zucchini layer, mayonnaise, tomato, mayonnaise, zucchini layer, etc. You can sprinkle with herbs on top or decorate with cucumber slices.
Enjoy your meal!

Zucchini fried with garlic, mayonnaise and cheese

Ingredients:

A couple of small courgettes or zucchini
a piece hard cheese– 250 g
vegetable oil
mayonnaise or fat sour cream - 150 g
3-6 garlic cloves
herbs and spices to taste

How to cook?

Wash the squash or zucchini thoroughly, if necessary, cut off the skin and remove the seeds. Cut into slices about 1 cm thick. If it turns out thinner or thicker - do not worry, do everything to your taste.
Rub the zucchini lightly with salt and let sit for a few minutes.

Heat a frying pan with vegetable oil, fry the zucchini in batches on each side until a golden, ruddy crust appears. Carefully transfer the finished dishes to a flat plate.

Grate garlic and cheese on a fine grater. Wash fresh herbs, finely chop them. In a bowl, mix all these ingredients, pour mayonnaise or sour cream and add to your liking. The mass should not turn out too liquid, so you can put a little less mayonnaise than indicated in the recipe.

Put the cheese-spicy mass on top of the zucchini, garnish with fresh vegetables if desired and serve.

Enjoy your meal!

Zucchini fried with garlic and mayonnaise in batter

Zucchini fried in batter - it's very appetizing, tasty dish, perhaps it should be considered universal. It can be prepared as an appetizer, as a hearty dinner or quick breakfast, as a side dish or even as a second course, especially if you like meatless dishes. And another big plus is that you can use any variety for this recipe, can you imagine? Here's a recipe that's a lifesaver!

Ingredients:

Chicken eggs - 2 pieces
flour (you can use any) - 200 g
young zucchini - 600-700 g
salt, ground pepper
vegetable oil
spices and herbs
mayonnaise - 5 tablespoons
3-5 garlic cloves
greens

Wash the zucchini very thoroughly, we will not peel them, so be sure that they are absolutely clean. Trim the edges and cut into circles about 1 cm thick. Do you want crispy? Then it is better to cut a little thinner.

Now sprinkle the vegetables with salt, spread it evenly and place the mugs on a towel. Leave on for 15 minutes to get rid of excess moisture.

And while the zucchini dries up, we will prepare the batter. Whisk chicken eggs in a deep bowl. You need to beat thoroughly, so it's better to do it with a whisk. But a fork will do.
Then, gradually add flour to the eggs. We advise you to sift it first so that there are no lumps. Mix the mixture well, the dough should turn out to be completely homogeneous, the consistency of the dough should turn out approximately like sour cream. If the dough is too liquid, add a little more flour.

Now, add some salt to the batter - only very, very carefully, because you have already salted the zucchini themselves. Add spices, herbs to your liking. But you should not use fresh herbs - it will only spoil the taste, it is better to decorate the finished dish with it.

Take a dry towel or thick napkin and dry the zucchini well - if they are too wet, the batter will not lie well and turn out ugly.

Completely immerse the finished, dry zucchini in the batter, remove and let the batter drain a little. And now, you can finally start frying.

And how to fry zucchini, and even in batter and to make it tasty? .. Really deep-fried ??? Well, not quite.

Heat a frying pan over high heat and pour vegetable oil into it. Do not spare the oil, the layer should come out about half a centimeter. You need to make sure that the oil is very hot, because if not, the zucchini will instantly absorb all the oil and it will turn out completely tasteless. Therefore, take a piece of bread or some kind of wooden stick and dip it into the oil - it should instantly sizzle. If so, you can start frying. Fry the zucchini on each side from 2 to 5 minutes, a golden crust must necessarily form. Be careful not to burn them! In no case should you cover the pan with a lid.

When the second side starts to brown, reduce the heat. Then, turn the zucchini to another barrel, close the lid and fry for another 5-10 minutes on low heat - until cooked. This is very important, otherwise our zucchini will remain raw inside. Put the finished zucchini on a dry towel or thick napkin and let the excess oil soak.

Now, it's time for the sauce. Do you know what goes well with zucchini? With garlic - they are simply the best couple of the year and you will see this very soon. Therefore, we will prepare a wonderful garlic-mayonnaise sauce. To do this, we need to take fresh herbs, wash them thoroughly cold water- for freshness of taste - and finely chop it. You can use any greens, the main thing is that you like it. Usually dill and parsley are used, but I, for one, really like to give an oriental touch with cilantro or an Italian flavor with basil. You need to either finely grate the garlic or pass it through a press - whichever is more convenient for you. Now, mix these ingredients with mayonnaise and voila! The sauce is ready.

Serve still warm to preserve all the precious taste and aroma of the dish. put the sauce in a bowl or gravy boat and place in the center of the plate with vegetables. This appetizer is great for any time of the day - both for a snack and for a full dinner table.

Zucchini fried with garlic and mayonnaise classic recipe

As always, you can cook a dish this way, and that, and that, but still the original, classic way dearer to the heart. So that's great, classic recipe simple, proven over the years and complete in itself. So grab your zucchini and let's cook deliciousness in minutes.

Ingredients:

Mayonnaise - 250 g (the recipe is not dietary, but you can use a little less)

Zucchini or young zucchini - 2-3 pieces
Garlic - 3-5 cloves
Vegetable oil
fresh greens

How to cook?

Prepare zucchini or zucchini. First, they need to be thoroughly washed. If you have not been able to get the young ones, cut off the skin and take out the large seeds with a spoon. Cut medium-sized circles 1-2 centimeters thick, lightly rub with salt and put on a napkin on the table so that they dry slightly.

Heat a frying pan over medium heat and pour generously with vegetable oil. When the pot is hot, carefully lower the vegetable slices onto the surface of the pan and fry until golden brown on each side. Many people advise pre-rolling zucchini in flour, but we do not. Flour has one big disadvantage - it sticks to the pan and has to be washed before each batch. Well, or tolerate a slightly burnt smell in the apartment.
Put the finished zucchini on a napkin to get rid of excess fat.

Put the mayonnaise in a deep bowl, finely grate the garlic into it. Wash and finely chop fresh herbs. Optionally, you can add any spices or spices - to your taste. Lay the prepared zucchini in a layer on a large flat dish and generously grease them with sauce on top. Lay the remaining zucchini on top.
You can eat this dish at any time of the day, both cold and hot - everything is delicious. Enjoy your meal!

Fried zucchini with mushrooms and tomatoes

How about something more festive, unusual? And preferably without mayonnaise ... There is a way out! We have prepared for you "for dessert" a wonderful recipe with sour cream and mushroom sauce. Very festive, unusual and healthy - we don't add any mayonnaise. Women who are completely losing weight can even use yogurt. Through experience, we have deduced that porcini mushrooms are ideal for the recipe, but they are not always easy to get, so do not despair if they are not. Mushrooms will not spoil the dish!

Ingredients:

Large tomatoes - 2 pieces
a couple of small zucchini
frozen mushrooms (preferably porcini) - 300 g
3-5 garlic cloves
vegetable oil
bunch of fresh herbs
low-fat sour cream - 4-5 tablespoons
spices, salt

How to cook?

Prepare all the ingredients in advance - wash vegetables and herbs, peel if necessary. Remove the rest of the food from the refrigerator - let everything be at hand.

Take a small saucepan or deep frying pan, put on medium heat and put the frozen mushrooms there. Stirring thoroughly, defrost them for 5 minutes.

Pour the mushrooms with sour cream, add salt and spices to taste and simmer until tender - 10-15 minutes over low heat.

Cut the zucchini into medium-sized circles 1-1.5 centimeters thick and rub the circles with salt. Then, sprinkle the flour on the table or in a wide dish and roll the vegetable on both sides.
Before boning, you can put the pan on medium heat and add oil to it. In this way, it will be possible to start frying immediately after deboning. Fry the zucchini until golden, crisp on each side, in total it will take about 15-20 minutes to fry.

Cut the tomatoes into thin slices and lightly fry in a dry frying pan. You can skip this step, but it will give tenderness to the dish - after all, all the other ingredients are cooked. If desired, you can peel them from the skin.

We do not use mayonnaise in this recipe, as we have mushroom sauce. Spread the fried zucchini in a layer on a dish, coat with finely grated garlic and spread on top stewed mushrooms. Add the crushed garlic again and place the tomatoes on top. Sprinkle greens on top and serve!

Enjoy your meal!

Our dish is quite simple to prepare, but still there are a few tips that will help you cook everything perfectly tasty and neat.

In each recipe, it is better to use young zucchini or zucchini. Yes, unfortunately, your favorite monster giants are better off for the stew. Young zucchini have more tender flesh, the skin does not require removal, and there are almost no seeds. So take my word for it - it will be better.

Coated in flour. In many recipes, zucchini is rolled in flour before frying - this procedure is optional. If you are not too fond of flour, in a hurry, or there are some other reasons, feel free to skip this step.

Mayonnaise can always be replaced with thick sour cream or yogurt, so it is not at all necessary to treat this dish as an exclusively festive one - everything can be adapted.

Feel free to improvise. If you want to add your favorite spices, by all means do it, because zucchini can only be delicious if the cook does everything the way he likes.

Do not be lazy to dry the zucchini from the oil after frying. Of course, extra fat may not be terrible for you, but this can also affect the taste, so dry them a little.

From fried zucchini, sauces and fresh vegetables you can make a cake! Just spread the zucchini in even layers, generously coat with sauce, layer with vegetables, and then put in the refrigerator for a day - guests will be delighted.

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Frying a zucchini is a simple matter. Only to make it not too greasy, at the same time soft and with a crispy crust is a worthy task for the hostess. Zucchini is a tasty and healthy summer vegetable, there are a lot of recipes for its preparation. fried zucchini with garlic and mayonnaise - a very simple and tasty dish, the preparation of which will take no more than half an hour. zucchini, fried rings with garlic and mayonnaise, you can quickly cook for dinner, and it can also be beautifully served on the table for suddenly arriving guests. To begin with, a few tips: do not take old and too large zucchini - they are looser and can fall apart when frying, besides, the seeds in overripe zucchini are tougher and will be felt in the dish. And young fruits, from which you don’t even have to cut the skin, are soft, whole and juicy. Pay attention to the color of the vegetable when choosing: a young zucchini should be light green, not yellow. Garlic and fresh herbs add flavor to the dish, while salt and pepper compensate for the freshness of the vegetable. Fried zucchini, cut into circles and fried in flour, comes out very nutritious and satisfying, despite the low calorie content of the main ingredient - 24 kcal per 100 g. When fried, the product reaches 88 kcal per 100 g. Ordinary salad zucchini, and dark green zucchini.

Most useful variety squash - zucchini. It contains more vitamins and minerals than other types. Zucchini differs from its light green brother in a high content of vitamin C. In addition, the fibrous pulp contains fiber, pectin, vitamins A, E, potassium, zinc, magnesium, iron and very little sucrose. It is useful to use squash dishes to improve the functioning of the stomach and intestines.

There are recipes that suggest roasting garlic along with zucchini. But this is not entirely correct, because high temperatures kill the fresh and spicy flavor of garlic, giving the dish bitterness. In this recipe, we will add garlic when a golden crust appears on the vegetable rings. If you season the zucchini hot, the garlic will give its aroma, the dish will turn out much tastier and healthier. Zucchini is combined with many vegetables: it is fried and stewed with tomatoes, cheese, in batter. But this recipe is the fastest. Zucchini by themselves are tender and tasty, and mayonnaise, herbs and garlic perfectly emphasize the vegetable taste. If you like, mayonnaise can be replaced with sour cream or homemade sauce, but the flavor that mayonnaise gives to zucchini when combined with garlic is a classic. Serve your favorite mayonnaise over the prepared zucchini slices, or spread it on top. Let's move on to the step by step recipe.

Ingredients:

• 1-2 small zucchini (500 g);
• 200 g of mayonnaise;
• 2 cloves of garlic;
• several sprigs of parsley;
• 3-4 tbsp odorless vegetable oil;
• 0.5 st. flour (50-60 g);
• a pinch of black ground pepper;
• 1 tsp without a pile of salt.

Recipe for fried zucchini with garlic and mayonnaise

1. We peel the skin from the zucchini and cut them into thin rings 0.5 cm wide. The circles should be of the same thickness so that they are evenly fried.

2. Mix flour, salt and pepper in a bowl.

3. Roll the zucchini in flour. If you leave the rings for 5 minutes, they will be better saturated with salt and become juicier.

4. Pour the oil into the pan and heat it up. Vegetables should be deep-fried in oil, the bottom of the pan should be covered with a small and even layer.

5. Put the zucchini in the pan in the oil. Well heated should sizzle. We fry on medium heat.

6. Turn over and look: the zucchini grabbed an airy crisp. It is not at all necessary that the crust be golden in color, the main thing is that the zucchini become soft. Therefore, you need to fry them over low heat in order to react in time and remove the vegetables from the pan.

7. Fry on both sides until soft and crust of the desired color.

8. Grind the parsley, squeeze the garlic through the press.

By the way, did you know that each part of parsley contains a lot of useful substances? For example, eating the leaves and stems helps reduce stomach acid. Parsley also has an anti-inflammatory effect. No wonder they recommend adding fresh herbs to soups and side dishes.

9. Zucchini absorb fat well, so after frying, put them on a paper towel to drain excess oil (half a minute will be enough). Immediately sprinkle the finished fried zucchini with garlic and herbs while the vegetable is hot. If you cover with a lid, then the rings will be better saturated with aroma, but the crust will not be crispy. So choose what you prefer. Then we shift the vegetables with herbs and garlic to a serving plate.

Fried zucchini with garlic and mayonnaise are ready, serve! So simple and quick recipe with photo, bon appetit!

Spring is rapidly sweeping the planet, and summer is not far off, which brings us an abundance of fresh vegetables, it's time for a diet. And no one will help replenish the low-calorie menu with new dishes. step by step recipe, and as many as four, how to cook young zucchini fried with garlic and cheese, mayonnaise and sour cream. it delicious treat you can gobble up both cheeks at least all summer, without fear of getting better, because the calorie content of zucchini is only 27 kcal per 100 grams of product.

If you are going to cook fried zucchini or eggplant with garlic, you should choose the right ingredients. The best choice there will be small fruits that have reached a length of no more than 20 cm. The flesh of such pumpkin relatives will be tender and soft, and the seeds will be small.

With regards to eggplant, most housewives have an erroneous opinion that if this vegetable is not soaked before cooking, then the dish will be bitter. This is complete nonsense, soaking only spoils both the taste and the structure of these purple beauties, so you can fry the eggplant without unnecessary soaks-troubles. And it's safe to say that any recipe for fried zucchini with garlic is equally suitable for eggplant.

Roasted Zucchini with Vinegar and Garlic

To get a great cold appetizer, you don’t need to invent a gastronomic monster, because fried zucchini makes just an awesome treat that flies off the table in the blink of an eye, well, it’s so tasty. However, before frying the zucchini, you should prepare a vinegar dressing with garlic so that the marinade is infused during frying.

Ingredients

• Small zucchini - 4 pcs.;
• Vinegar table solution 9% - 2 tablespoons;
• Dill greens - 7 branches;
• Garlic - 3 - 5 cloves;
• Water - 60 ml;
• Sunflower oil - 30 g + for frying;
• Salt - to taste;

How to fry zucchini with garlic

1. To begin with, we need to start a marinade so that it is infused, and the garlic and vinegar have time to “make friends”. To do this, rinse the dill greens and shake off the water, then chop finely and combine with garlic chopped with a press. Season the fragrant mixture with vinegar and sunflower oil, salt, mix and leave in the refrigerator for 30 minutes.
2. In the meantime, we'll take care of the zucchini. Rinse the fruits, cut off the stem and back, and then cut the zucchini into circles 2 cm thick and rub with a little salt.
3. Pour oil into a heated pan and wait until it heats up. As soon as it reaches the optimum temperature, put the squash mugs into the container. Fry the vegetables on one side and the other until golden brown and take out on a paper towel so that it absorbs excess oil.

Now put the zucchini in a bowl with marinade, mix well and serve on the table.

Zucchini fried with garlic in a slow cooker

Ingredients

• Zucchini - 1 kg + -
• - 3 pcs. + -
• - 0.3 kg + -
• - 1 head + -
• - 1 bunch + -
• - 1 bunch + -
• - 150 g + -
• — 3 pinches or to taste + -

How to cook fried zucchini in a slow cooker

Often, a multicooker becomes literally an indispensable assistant in the kitchen. It is easy to cook in it, the dishes are simply amazingly tasty, but at the same time you need to be able to use the programs of the device correctly, so that, for example, delicious zucchini with garlic and sour cream did not turn into marrow caviar or even into an unappetizing substance. And our recipe will tell you how to cook a zucchini appetizer.

Since zucchini have a thin skin, we will not cut it off, but simply wash the small zucchini under running water and remove the stalk. After that, we cut the fruits into thin circles 7 mm thick. If rather large zucchini is already used instead of zucchini, then they should be peeled off and, if necessary, removed large seeds from the center. In this case, we will no longer fry mugs, but rings.

Now let's prepare the batter

We drive the eggs into a deep container and, after salting to taste, beat with a whisk, gradually introducing flour. As a result, we should get a dough in consistency resembling thick sour cream.

• We set the slow cooker to the "Baking" or "frying" mode and pour a little oil into the bowl.
• Sliced ​​zucchini lightly add, not forgetting that we also salted the batter. After that, dip the vegetables in the dough and spread in the heated oil. Fry the zucchini for 10 minutes on one side until an appetizing foam forms, after which we turn the mugs (rings) over and fry on the other side for 10 minutes under a closed lid.
• Along with this, prepare the sauce. Finely chop the dill and onion greens, grind the garlic together with salt with a pestle (crusher) to the state of gruel, or pass through a press, after which we mix all the components (leave a little dill for decoration) with sour cream.

We take out the zucchini fried in batter and lay it out on portioned plates or a large dish, grease garlic sauce and sprinkle with finely chopped dill.

Zucchini with garlic and cheese

How to fry zucchini in a pan, every housewife knows. However, not every cook knows how to diversify this classic summer dish. But with the right recipe from traditional snack you can make a real pleasure with your own hands, for example, by adding cheese with garlic and mayonnaise to zucchini.

Ingredients

• Young zucchini - 2 pcs.;
• Milk - 225 ml;
• Chicken eggs of the 1st category - 2 pcs.;
• High-grade wheat flour - 5 tablespoons;
• "Russian" cheese - 0.25 kg;
• Garlic cloves - 3 pcs.;
• Mayonnaise - 120 g;
• Sunflower oil - ¼ st.;
• Dill greens - ½ bunch;
• Salt - to taste;

Cooking zucchini with garlic

Cooking batter

We drive eggs into a deep container, pour milk, add flour and salt, after which, using a mixer or blender, beat all the ingredients until smooth.

We make refueling

We grind the cheese on a grater with a fine nozzle, pass the garlic through a garlic press, after which we mix all the components together with mayonnaise.

Fry zucchini

Dip vegetables cut into circles (1 cm) in batter and fry until cooked in a frying pan in hot oil. The batter swells a little, which will give the zucchini a special originality.

1. Put the finished, ruddy zucchini in the dough on a dish and spread the cheese mass on top of each piece and decorate with finely chopped dill.
2. The dish can be served in this form, but you can also send the zucchini with cheese to the oven for 10 minutes (180 ° C) so that the cheese melts.

Where did the name of this original snack it is not known, but it is from fried zucchini or eggplant with tomato, garlic and mayonnaise that is a fairly popular treat for any home feasts.

The recipe for this treat is banal and simple, which in no way detracts from its gastronomic and aesthetic qualities. The main thing here is to be able to properly and tasty fry vegetables so that they do not burn or, on the contrary, are not sticky. And how to achieve that golden mean and tell Your Cook.

Ingredients

• Small zucchini (zucchini) - 3 pcs.;
• Large tomatoes - 3 pcs.;
• High-grade wheat flour - 100 g;
• Mayonnaise - 80 g;
• Garlic - 2-3 cloves;
• Black pepper powder - ¼ tsp;
• Salt - to taste
• Dill greens - ½ bunch;
• curly parsley - 4 sprigs;
• Lettuce leaves - 5 pcs.;
• black and green olives - ½ can;

Cooking

Fried zucchini and eggplant with garlic and various sauces and additives are an excellent snack option, but it is worth remembering that not all guests like garlic, so for a large-scale feast it is better to prepare a treat with a minimum amount of this vigorous vegetable.

Hello dear guests of my blog! I keep the theme summer meals. And today I will tell you how to cook fried zucchini in a pan.

Very simple, fast and delicious recipes. Indifferent will not remain. This vegetable is very nutritious. It is enough to eat a few pieces and you are already full. I prefer to cook them for breakfast. Although they are quite suitable for lunch and dinner.

I want to draw your attention to the fact that this vegetable can be cooked in different ways, for example, in or done. And

I'm not talking about how delicious they turn out. And everything turns out just great.

It's summer and it's vegetable season. You can pick them from your garden or just buy them at a grocery store or market. Prices are affordable, and you get the opportunity to cook an excellent dish.

By the way, for 100 gr. fried product - 88 kcal. But when we roll in flour, and even with garlic and vegetable oil, the figure rises to 177.11 kcal.

The most simple and unpretentious recipe. You will spend no more than 20 minutes on its preparation. but at the same time, you will get a wonderful hearty breakfast.

Ingredients:

• Young zucchini - 2 pcs.
• Garlic - 7 cloves
• Flour - half a glass
• Sunflower oil
• Salt - to taste

Cooking:

1. Cut the zucchini into slices about 1.5 cm thick. Put them in a deep bowl, salt and stir so that the salt disperses evenly.

It is not necessary to peel off the skin from a young vegetable, as it is still soft and cooks wonderfully.

2. Cut the garlic into large slices.

3. Heat up a frying pan and pour in the oil. Roll the vegetable pieces on both sides in flour and place in a pan. Lay the chopped garlic cloves on top. Fry on one side until you see a golden color. Then turn over to the other side and also fry until golden.

4. Sprinkle with herbs before serving and enjoy delicious fried zucchini. Add sour cream for taste.

Delicious recipe with garlic and mayonnaise

Another the simplest recipe. Having prepared it, you and your family will be very pleased. Now that the season of vegetables has come, it is better to take young vegetables. This will make it even tastier.

Ingredients:

• Zucchini - 4 pcs.
• Tomato - 1 pc.
• Dill - bunch
• Mayonnaise - 4 tablespoons
• Garlic - 4-5 cloves
• Flour - 50 gr.
• Salt, ground pepper - to taste
• Vegetable oil for frying.

Cooking method:

1. Cut the zucchini into circles. Put in a bowl, salt and pepper. Then stir.

Adjust the thickness of the circles according to your taste. Some people like it thinner. But I recommend doing about 1-1.5 cm.

2. Put mayonnaise in a separate bowl and add finely chopped garlic, or grated on a fine grater. You can also use a garlic press. Mix everything. Makes a wonderful simple sauce.

3. Heat up the pan. Pour in vegetable oil. Roll the vegetable circles in flour on both sides and place in a frying pan. Fry on both sides.

4. Finely chop the dill. Cut the tomato into thin slices. Put the zucchini on a plate, brush with garlic-mayonnaise sauce from the top. Then lay out the tomato slices and cover with a second piece of fried vegetable on top. Top with sauce and sprinkle with dill. Our summer, delicious and healthy dish ready.

Video on how to cook zucchini in batter in a pan

I found a wonderful video that explains in great detail the method of cooking our summer vegetables in a pan. If it’s more convenient for you to cook this way, then this video recipe is what you need. Everything is very clear and you will not be left with unclear moments.

For cooking you will need:

• Zucchini - 1 pc.
• Sour cream or mayonnaise - 3-4 tablespoons
• Egg - 2 pcs.
• Garlic - 2-3 cloves
• Salt, pepper - to taste
• Cheese - 50 gr.
• Flour - 3-5 tablespoons
• Vegetable oil - for frying

See the video for the cooking method.

It just looks alluring. I'll probably go to the grocery store, buy this wonderful vegetable and cook it for dinner exactly according to this recipe. I think mine will love it. And I also recommend you to use this method.

Step by step recipe with tomatoes and mayonnaise

An excellent snack is obtained by this method. She will decorate any festive table. Yes, and everyday lunch will be appreciated by your family. I like the simplicity of its preparation.

Ingredients:

• Young zucchini - 1 pc.
• Tomatoes - 1-2 pcs.
• Garlic - 1-2 cloves
• mayonnaise - 150-200 gr.
• Greens - bunch
• Salt to taste

Cooking method:

1. First, prepare the sauce. I add a spoonful of mayonnaise tomato paste or ketchup, but this is not required. Finely chop the dill and garlic and add to the sauce. Then stir.

2. Now cut the zucchini into 1 cm circles. If your vegetable is young, you do not need to peel it. Take out the seeds too. Season with salt and pepper to taste and stir.

3. Put the pan on the fire and heat it up. Then pour in vegetable oil. Roll our blanks in flour and put in a pan, fry on both sides until golden brown.

4. Put the fried pieces on a plate in one layer, spread with a thin layer of sauce. Cut the tomatoes into round slices and place on top of each zucchini. Then top with the sauce again.

5. And if you wish, you can also put boiled halves on top quail eggs. Or chicken. And then there is this beauty.

Zucchini with walnuts and herbs, in flour

I would like to introduce another wonderful recipe. You may not have tried this option yet. But I want to assure you that a very tasty dish is obtained prepared in this way. My family loves him very much. And it is prepared simply and quickly, like all the options presented here.

Ingredients:

• Young zucchini - 2-3 pcs. (800 gr.)
• Walnuts - 0.5 cup (50 gr.)
• Dill and parsley 3 sprigs
• Garlic - 2-3 cloves or as much as you want
• Odorless vegetable oil - 3 tbsp.
• Flour - 1 tbsp. with a slide
• Salt and black pepper to taste
• Apple cider vinegar - 1 tsp

Cooking method:

1. Chop the nuts and pour into a bowl. Then finely chop the greens and add to the nuts. Pass the garlic through a press and add it there. Pour in Apple vinegar. Mix it all up.

2. Now let's take care of the vegetables. Cut the zucchini into large cubes. Salt, add pepper and flour. Stir.

3. Pour vegetable oil into the pan and heat. Lay our vegetables in one layer and fry. Once the bottom is browned, turn over.

4. When they are ready, send the dressing there from walnuts and greenery. Stir quickly, remove from heat, cover and let steep for 10-15 minutes. It turns out a very tasty culinary miracle. This dish comes as a standalone. Try it and you won't be disappointed.

Well, dear friends, I have come to my logical conclusion of the article. I told you about my favorite ways to cook this wonderful vegetable in a pan.

I hope you enjoy these recipes. I want to wish you all the best, come visit me again. Enjoy your meal!

Very simple but a little savory snack able to please everyone who tries it. At first glance, you will find absolutely identical recipes. But if you take a closer look, you will realize that in fact all snacks are very different.

They can be beautifully served if you know how to "play" with vegetables and herbs. For example, you can decorate the dish with mint leaves, basil, or serve with cubes of sweet peppers, tomatoes.

General principles of preparation

To prepare a snack, it is not at all necessary to peel the zucchini. Some people like it better with it, and some without it. Therefore, it all depends on your wishes.

To make the zucchini as tasty and correct as possible, we recommend laying them on dry napkins directly from the pan. They will remove excess oil, and the appetizer will be even more appetizing, even tastier!

Fried zucchini with garlic

Time for preparing

calories per 100 grams

The easiest recipe hearty snack already in front of you. Zucchini, garlic, a little greens - nothing more, but so tasty! Be sure to try it to see for yourself.

How to cook:

Tip: it will be very original if you add mint or tarragon as greens.

Young zucchini fried with mayonnaise and garlic

If ordinary fried vegetables you are tired, we suggest you cook them with sauce. It is made with common ingredients that you definitely have in your kitchen.

What is the calorie content - 86 calories.

How to cook:

1. Wash the zucchini in running water, cut off the tail.
2. If desired, peel, then cut the fruit into thin rings.
3. Lay on the surface in a single layer, season with salt and black pepper.
4. Then turn over and repeat the process.
5. Pour flour into a bowl and roll each vegetable ring in it.
6. Fill a frying pan with oil and place the zucchini in the hot oil.
7. Fry on both sides until golden brown, then spread on dry napkins.
8. During this time, peel the garlic, remove the dry ends.
9. Skip the slices through the crush and mix with mayonnaise.
10. You can add some spices to taste and mix.
11. Put a layer of zucchini on a dish, grease them with garlic sauce, then again - zucchini and sauce.
12. Thus, collect a whole cake and serve it to the table.

Tip: You can substitute zucchini for zucchini if ​​you like. This is almost the same thing, because zucchini is just one of the varieties of zucchini.

Zucchini fried in garlic batter in a pan

The third recipe will be even more unusual. These are ordinary zucchini rings, which we fry in garlic batter. Rest assured, you have never tasted so delicious!

What is the calorie content - 67 calories.

How to cook:

1. Break the egg into a small bowl, beat it, adding a little salt.
2. Stir in mayonnaise with a whisk, bringing the mass until smooth.
3. Next, add flour and mix everything thoroughly again.
4. Add garlic powder, spread it evenly over the batter.
5. Wash the zucchini, cut off the green stalks.
6. Cut the fruits into rings and roll them in the prepared batter.
7. At this time, heat the oil in the pan.
8. Spread the rings of vegetables there and fry until golden brown on both sides.
9. Then spread on dry napkins to remove excess oil.

Tip: If the batter is too thick, you can add another egg or water. In a liquid batter, you need to add a little flour.

Delicious tomato recipe

A recipe for those who like more vegetables and more colors. We suggest you try fried zucchini with tomatoes and a layer of an unusual sauce based on homemade mayonnaise.

How long is 35 minutes.

What is the calorie content - 49 calories.

How to cook:

1. Wash the zucchini thoroughly, cut off both ends.
2. Cut the fruits into rings of the desired thickness.
3. Clean the garlic from the husk and dry ends.
4. Rinse the tomatoes, also cut into rings, removing the stalks.
5. Pour oil into the pan and let it heat up.
6. Put the zucchini rings, salt them and fry until golden brown.
7. Then turn over, add a little more salt and bring to readiness again.
8. While the zucchini are fried, wash and finely chop the greens.
9. Mix mayonnaise with yogurt and herbs.
10. Add garlic through the crush there, mix everything thoroughly.
11. Put the zucchini on napkins, and when the oil is absorbed, transfer them to a clean dish.
12. Laying the vegetables in one row, grease each ring with the prepared sauce.
13. Place tomato slices on top. If they are too large, cut them into quarters.
14. Season the appetizer with black pepper, you can add a little salt and serve.

Tip: yogurt can be replaced with sour cream or removed from the list of ingredients altogether.

Vegetables with cheese

There is always something special for cheese lovers. And now we present you fried zucchini with cheese. It is very tasty and even more satisfying!

How long - 25 minutes.

What is the calorie content - 246 calories.

How to cook:

1. Wash the zucchini, cut off all unnecessary, including the peel if desired.
2. Cut the vegetables into rings of the desired thickness.
3. Pour oil into a saucepan or frying pan and heat it up.
4. Put the zucchini and fry them until golden brown on all sides.
5. Remove the shell from the cheese, grate.
6. Peel the garlic, cut off the ends and chop the cloves with a crush. You can also use a sharp knife or kitchen hatchet.
7. Rinse the parsley, chop it with a sharp knife.
8. Mix cheese, mayonnaise, herbs and garlic until smooth.
9. Lubricate each vegetable ring with the resulting mass and serve everything to the table.

Tip: instead of mayonnaise, you can use cottage cheese chopped in a blender (to a creamy state).

A simple recipe in a slow cooker

If you have a slow cooker, then start cooking as soon as possible. In half an hour, an insanely delicious, spicy appetizer of zucchini and garlic will be on your table.

How long is 30 minutes.

What is the calorie content - 58 calories.

How to cook:

1. Wash the zucchini thoroughly, then peel if desired.
2. Cut the fruits into rings of the same thickness.
3. Put them on any surface in one row, salt to taste.
4. Peel the garlic, cut off the dry tails and pass the slices through the crush.
5. Rub them into the zucchini rings.
6. Leave for a while to marinate.
7. Then peel the garlic and roll all the rings in flour.
8. Pour oil into the multicooker bowl and let it heat up.
9. When hot, turn on the frying mode and lay out the zucchini.
10. Fry them until golden brown, then put them on napkins.
11. Sprinkle with the rest of the garlic and eat.

Tip: Sprinkling the zucchini rings with garlic powder can make it quicker.

We use mayonnaise in several appetizers. To make everything tasty, correct and as rich as possible, we advise you to cook homemade sauce. For it, you will need ingredients that are definitely in every home. This is any vegetable oil, eggs (or just yolks), salt, sugar, lemon juice and mustard. Beat all this to the desired density, adjusting with vegetable oil.

To make everything tasty and fragrant, use refined oil. If it has not undergone certain processing and is unrefined, be prepared for the fact that your snack may smell like corn, coconut, seeds. It all depends on what kind of oil you are using.

Be sure to try to prepare such an appetizer as soon as fresh and most natural vegetables appear on sale. It is tasty and satisfying, so it is definitely worth cooking. And don't forget to treat your family!