Snack mini cupcakes. Unsweetened muffins: original recipes from chefs

Unsweetened cupcakes(muffins) - a recipe for the perfect start to the day if you do not like to have a hearty breakfast, but at the same time, you need a supply of active morning energy. Cupcakes can be cooked with meat, sausages, seafood, any vegetables and herbs - they always turn out elegant and nutritious. Snack muffins are great for a homemade buffet, a snack at work, and a light but satisfying dinner.

We offer recipes for muffins and cupcakes with savory fillings.

Unsweetened Muffin Recipes

Muffins with bacon

Product set:

Eggs (2 pieces)
Sugar (5 grams)
Canned corn(4 tablespoons)
Bell pepper(50 grams)
Sour cream (half a cup)
Rye flour (40 grams)
Salt (0.5 teaspoon)
sunflower or olive oil(30 milliliters)
baking powder (5 grams)
Kefir (quarter cup)
"Russian" cheese (50 grams)
Flour (half a cup)
Cooked-smoked bacon (60 grams).

How to make bacon snack muffins

1. Crumble the cheese on a grater with a large nozzle. Instead of "Russian" you can use any hard variety of your choice.

2. Wash and de-seed bell pepper. Cut into small cubes along with bacon.

3. Beat eggs with sugar and salt. Add dairy products, then, after stirring, vegetable oil.

4. Sift the flour along with the baking powder. Sprinkle in egg mass in small portions, the dough should be like thick sour cream.

5. Stir in cheese chips, corn kernels, bacon slices, and bell peppers. Mix thoroughly.

6. Divide the dough into molds. Cupcakes are baked from 20 to 25 minutes in the 180 degree mode.

Cupcakes with sausage

Sifted flour (200 g)
Sour cream (half a cup)
canned beans, can be replaced with olives (1 can)
Hard cheese (100 gw)
Sausage (350 g)
Soda (1 tsp)
Mayonnaise (half a cup)
Eggs (3 pcs.)
Greens of your choice (medium bunch)

1. Cut sausage and cheese into small cubes.

2. Rinse, dry, and then chop the herbs.

3. Discard the beans in a colander to drain excess liquid. Combine with cheese, herbs and sausage, stir well.

4. Beat eggs with mayonnaise and sour cream. Extinguish the soda with vinegar and immediately add to the composition. Add flour, stir until completely combined.

5. Connect the dough and filling. Fill in silicone molds about two thirds; bake the muffins until golden brown at 180 degrees.

Liver muffins

Eggs (3 pcs.)
Chicken liver (200 g)
Red wine (15 ml)
Bulb (1 head)
Any hard cheese (100 g)
Baking powder (two level teaspoons)
Pine nuts (1/4 cup)
Butter (20 g)
Milk (125 ml)
Flour (3/4 cup)
Sunflower oil (half a cup)
Fresh herbs, salt and seasonings (to taste).

How to make chicken liver muffins

1. Rinse and cut the liver into small slices.

2. Peel, chop and lightly fry the onion (cook in butter). Add the liver, salt and spices (you can put a little chili or hot sauce), after five minutes, pour in the wine. Simmer until the liquid evaporates.

3. Stir chopped greens into the filling. Set aside until cool.

4. Whisk the eggs. Combine with slightly warmed milk, baking powder and sunflower oil.

5. In the same bowl, add grated cheese (no need to grind) and sifted flour. After mixing, you can lay out the liver mass, and then the pine nuts (hold them in a hot pan to lightly brown).

6. Spread the thick mass into molds. Bake until browned at 180 degrees. This dish can be served either hot or chilled.

Unsweetened Pumpkin Chicken Muffins

Egg (1 pc.)
Pumpkin seeds (2 tablespoons)
Chicken breast (1 pc.)
Peeled pumpkin pulp (200 g)
Butter (small slice for greasing).

How to make pumpkin and chicken cupcakes

1. Cut the breast into several slices. Place in a blender bowl, beat in one egg and pound until almost homogeneous.

2. Crumble the pumpkin pulp on a grater with small holes. Mix with chicken mass, add salt and your favorite seasonings.

3. Lubricate the molds with butter. Spread the minced chicken and vegetables, generously sprinkle with pumpkin seeds and send the molds to the oven for forty minutes (the indicated time corresponds to the 180-degree mode).

fish muffins

Mayonnaise (15 g)
Egg (1 pc.)
Crumb crumb (20 g)
Tomato (1 pc.)
Cod fillet (300 g)
Green onions (a few for garnish)
Hard cheese (100 g)
Butter (1 tablespoon).

How to make fish muffins

1. Rinse and then pat dry fish fillet. Grind, after removing the bones and skin. Salt and season, mix with raw egg.

2. Add ground crackers. The mass should resemble thick sour cream.

3. Grind the cheese on a grater. Cut the washed fresh tomato into circles of medium thickness.

4. Treat the molds with butter. Spread the fish mixture, cover with tomato rings on top and scatter the cheese sticks.

5. Expose the forms to hot oven, the optimal heating mode is 180 degrees. After a quarter of an hour, cod cupcakes should be smeared with mayonnaise sauce and returned to the oven for another five minutes. Serve with chopped green onions.

Crab muffins

Hard cheese (150 g)
Milk (1 glass)
Sunflower oil (3/4 cup)
Carrot (200 g)
Eggs (4 pcs.)
Baking powder (full teaspoon)
Sifted flour (1 cup)
Salt and spices (to the taste of the cook)
Crab sticks (250 g).

How to make cupcakes with crab sticks

1. Sliced ​​cheese and peeled carrots on a coarse grater. Finely chop the crab sticks with a knife.

2. Combine flour, baking powder, vegetable oil, milk and eggs. By consistency, the mass will turn out to be liquidish; salt and season to your taste.

3. Add grated carrots, crab slices and cheese. Mix well.

4. Spread the dough into molds. Bake cupcakes for about 35 minutes at 180 degrees; serve preferably warm.

Muffins with mushrooms

Milk (125 ml)
Pine nuts (30-40 g)
Egg (1 pc.)
Fresh chanterelles (100 g)
Flour (210 g)
Salt (0.5 tsp)
Dried apricots (8 pieces)
Baking powder (0.5 tsp)
Butter (50 g).

How to cook mushroom muffins

1. Wash and dry the mushrooms. Grind, fry in vegetable oil.

2. Wash and finely chop dried apricots.

3. Combine bulk ingredients: sifted flour, salt and baking powder. Add dried fruit slices, fried chanterelles and a beaten egg.

4. Pour in the melted butter and then milk. Mix thoroughly.

5. Treat the forms with a brush dipped in sunflower oil. Distribute the mushroom mass, filling approximately two-thirds of the volume, garnish with whole or chopped nuts. When maintaining 220 degrees, baking cupcakes will take only fifteen minutes.

Seafood cupcakes

Baking powder (1/2 teaspoon)
Flour (half a cup)
Cheese (50 g)
Peeled mussels (according to the number of completed forms)
Butter (30 g)
Leaf salad(added to taste)
Egg (1 pc.)
Water (70 ml)
Garlic (a couple of cloves).

1. Melt the butter.

2. Pour the flour into a deep bowl. Beat one egg, add warm butter, baking powder, salt and spices to your liking. Mix well.

3. Crumble hard cheese on a coarse grater.

4. Garlic can be grated or just finely chopped. Put in the dough; washed and chopped lettuce leaves will also go there (rinse, lightly dry and tear with your hands into small pieces).

5. Put the grated cheese and mix everything thoroughly. Pour the mass into greased molds, put one mussel in each.

6. Rearrange the forms in a preheated oven. Unsweetened muffins are cooked for 15 minutes at 180 degrees.

As you can see, the recipes for unsweetened muffins and muffins are very diverse.

Enjoy your meal!

Sometimes, instead of the most delicious slice of bread or your favorite baguette, you want something new. An appetizing alternative is snack cakes, which, when correct presentation, can become an independent dish.

liver cake

Ingredients:

• Chicken liver - 250 g
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Soy sauce - 2 tbsp. l.
• Black pepper (ground) - 1/2 tsp
• Sunflower oil - 7 tbsp. l.
• Cheese (any hard) - 100 g
• Milk - 125 ml
• Chicken egg - 3 pcs.
• Wheat flour - 150 g
• Baking powder - 12 g

Cooking:

Cut the onion into small pieces, fry it in sunflower oil. Add chopped (or mashed) carrots to the onion and fry again.

Rinse the chicken liver and cut into medium-sized cubes. Connect the liver with onions and carrots. Add salt and soy sauce. Stirring constantly, continue to fry the mixture until the liver is ready. Remove from heat and let the liver and carrot mass cool completely.

In a separate bowl, beat two eggs with 5 tablespoons sunflower oil. Wait for the formation of foam, then add milk. Whisk the mixture again. Pour the flour and baking powder into the resulting egg-milk mass in small portions. Mix the dough well and add the grated cheese. Complete the mixture with liver mass with carrots and onions. Stir the resulting dough.

Put it in a pre-oiled form. Bake in the oven at 180 degrees Celsius for 40 minutes.

Cupcake with cheese and spinach

Ingredients:

• Milk - 200 ml
• Flour - 250 g
• Goat cheese (hard) - 250 g
• Chicken egg - 1 pc.
• Butter - 250 g
• Baking powder - 1 tbsp. l.
• Spinach - 100 g
• The black ground pepper- taste
• Salt - to taste

Cooking:

Wash spinach thoroughly. Melt the butter over high heat in milk, then add spinach to it and bring to a boil. After removing the mass from the fire, let it cool. Next, beat the resulting mixture in a blender, turning the spinach into a puree.

Sift flour into a separate bowl, add baking powder and salt. Pour into dry ingredients 50 grams grated cheese and black pepper. Next, combine the flour mixture and milk-spinach puree. Then add the egg to the batter and mix well.

Preheat the oven to 180 degrees Celsius, grease the muffin tins with butter. Spread the dough out, filling the molds 2/3 full, and sprinkle with the remaining cheese. Bake the cupcakes in the oven for 20-25 minutes until the dough has risen. Cool the cupcakes on a wire rack before serving.

Potato muffins with mushrooms

Ingredients:

• Mashed potatoes - 300 g
• Natural yogurt - 200 g
• Vegetable oil - 50 ml
• Chicken egg - 2 pcs.
• Mushrooms - 250 g
• Onion ( large head) - 1 PC.
• Flour - 300 mg
• Baking powder - 2 tsp
• Grated cheese - 50 - 70 g (for sprinkling)
• Salt - 1 pinch
• Dill or parsley (chopped) - to taste
• Sesame - for decoration

Cooking:

cook mashed potatoes and mix it with yogurt. Whisk the eggs. Add vegetable oil and eggs to the puree. Fry the mushrooms with onions and mix them with the potato mass. Add chopped greens.

In a separate bowl mix all dry ingredients. Next, gently pour the dry mixture into the mashed potatoes, knead the dough. Grease the cupcake molds and spread the batter in them. Sprinkle cupcakes with grated cheese and sesame seeds. Bake in the oven at 200 degrees Celsius for about 15 - 20 minutes.

Pea cake

Ingredients:

• Dry peas - 70 g
• Water - 170 ml
• Carrot - 1 pc.
• Dried parsley - 1 tsp
• Paprika - 1 tsp
• Turmeric - ½ tsp
• Cumin - ½ tsp
• Cumin - ½ tsp
• Salt - ½ tsp
• Vegetable oil - 2 tbsp. l.

Cooking:

Grind peas in a coffee grinder to obtain flour. Grate carrots. In a separate large bowl, combine water, pea flour, grated carrot. Add dried parsley, all the indicated spices, salt and vegetable oil to the mass. Mix the dough well and leave it for 20 minutes at room temperature.

After 20 minutes, put the dough into a greased mold and bake in the oven at 220 degrees Celsius for about 10 - 12 minutes. Ready cake can be served with other dishes or as a separate snack with your favorite sauce.

Snack cupcake with eggplant

Ingredients:

• Eggplant (medium) - 1 pc.
• Cherry tomatoes - 10 pcs.
• Chicken egg - 2 pcs.
• Olive oil - 8 tbsp. l.
• Flour - 2/3 tbsp.
• Baking powder - 1 tsp
• Dried oregano - to taste
• Salt - to taste

Cooking:

Cut the eggplant into slices (0.5 cm thick), sprinkle with salt and leave for 20 minutes to remove moisture and bitterness. Next, rinse off the salt and squeeze the eggplant.

Heat half the oil in a frying pan and fry the eggplant slices on both sides until golden brown. Then dry them on napkins, then cut into thin strips.

Whisk the eggs with salt, a pinch of oregano and the remaining olive oil. After mixing the flour with the baking powder, sift it into the egg mixture. Cut the tomatoes in half and remove the seeds. By the way, ordinary tomatoes can also be used instead of cherry tomatoes: it is important that they are firm. In this case, remove the seeds, excess liquid from them and cut into cubes. Mix dough with vegetables. If the mass is too thick, you can add 1.5 tbsp. l. water or milk.

Lubricate the prepared form with oil and fill with dough (at the rate of 2/3 of the volume of the form). Sprinkle oregano on top. Bake in the oven at 180 degrees Celsius for about 30 - 35 minutes.

You can change the serving form by making portioned muffins instead of a whole cupcake. In this case, reduce the baking time by 10 minutes.

Quick melted cheese cake

Ingredients:

• Soft processed cheese("Friendship", "Amber") - 200 g
• Chicken egg - 2 pcs.
• Olive oil - 2 tbsp. l.
• Sour cream - 2 tbsp. l.
• Flour - 3/4 tbsp.
• Sugar - 2 tsp
• Salt - 0.5 tsp
• Baking powder - 1.5 tsp
• Soda - on the tip of a knife

Cooking:

Put the melted cheese in the freezer for a short time, then grate it on a grater. Whisk the eggs and combine them with the cheese. Add butter and sour cream. In a separate bowl, mix flour with baking powder and soda.

Hello dear readers

This recipe for snack cupcakes is quite simple, you can change the products depending on what is in the refrigerator. It helps a lot when unexpected guests arrive. I looked into the refrigerator, collected everything I had, quickly kneaded it and voila !, the table was set)

And you can also cook such cupcakes for your child with you to school, and take them with you to a picnic.

Ingredients:

• Egg - 1 pc.
• Mayonnaise - 1 tbsp.
• Sour cream - 1 tbsp.
• Flour - 1.5 tbsp.

For filling:

• Ham - 200g,
• Eggs - 3 pcs.,
• Mayonnaise - 100g,
• Olives - to taste, but can be replaced, for example, with pickles.

How to make snack cupcakes

I will prepare the filling right now. I boil hard boiled eggs. I cool, peel and cut into cubes, as for Olivier salad. I cut the ham into the same cubes, it is better to cut the olives into circles. If there is no ham, then you can cook snack muffins with sausage or meat. I mix everything and season with mayonnaise. It turns out such a salad. If there is Olivier salad left after the holidays, then I think it can be used instead of the filling.

Then you can start preparing the dough.
I mix eggs, mayonnaise, sour cream together and add flour and knead the dough. The dough should not be completely liquid, but not thick either.
Now we take the molds and put a little dough on the bottom, the prepared filling on the dough, and again put a layer of dough on top with a spoon. Now you can bake in the oven at a temperature of 180 ° until cooked.

If there are no molds for cupcakes, you can bake big pie in a frying pan, in the same way, it will also be delicious. Try it and write how you like it?

For someone, as it turned out, savory muffins were a surprise! Again, benefit from our community! And there will be sweet ones ahead, which come with ... ok, I'm not distracted.
So, we invite you to try it, definitely try it! Thanks to all participants!

karaidel
Thyme Cheese Muffins and Sun Dried Tomato Pastrami Muffins

Basic Recipe:
2 eggs
1 can of sour cream (200g)
2 tbsp vegetable oil
1 sachet of baking powder
flour

Eggs, sour cream and butter grind until smooth, add flour to the density of thick sour cream and baking powder. Mix with stuffing. Arrange in molds, bake at 180 degrees for about 40 minutes.

Cheese filling:
100 grams of cheese
2 tbsp thyme leaves
2 garlic cloves
crushed black pepper
salt

Grate the cheese, squeeze the garlic, mix everything. Continue with the main recipe.

Pastrami-tomato filling:
1 large onion
100 grams of pastrami
1 handful sun-dried tomatoes
salt
pepper

Finely chop the onion, pastrami - squares. Sauté the onion when it's almost done, add the pastrami and sauté them together for 2 minutes. Cut the tomatoes into strips. Mix. Salt, pepper. Further on the recipe.

marg_f
Muffins with olives, sun-dried tomatoes, rosemary and parmesan

"1.75 cups plain flour
3 teaspoons baking powder
0.5 teaspoon salt
0.25 cups grated Parmesan
2 tablespoons chopped black olives or olives
2 tablespoons chopped sundried tomatoes
a pinch of rosemary

Liquid Ingredients
4 tablespoons olive oil
0.75 cups of water
1 egg "(c)

For our taste, salt can not be put, because due to all the additives, it turns out to be too salty. The last time I added 1 tsp. sugar to balance the taste.

recipe from carina

300 ml (~ 300 g) mashed potatoes
200 g natural yogurt
50 ml vegetable oil
2 eggs
150 g fried mushrooms with onions
300 ml flour
2 teaspoons baking powder
a pinch of salt, chopped dill or parsley, grated Emmental cheese.
sesame or poppy

Mix mashed potatoes with yogurt, butter, and beaten eggs.
. Add fried mushrooms, chopped greens.
. Mix dry ingredients together and knead into a dough.
. Mix carefully.
. Grease the molds (if necessary) with oil, and fill with dough
. Sprinkle grated cheese, sesame or poppy seeds on top.
. Bake at 200 C for 15-20 minutes on the middle level of the oven
output - 24 pcs.

The night before, I fried onions with mushrooms and mixed them with mashed potatoes.
In the morning, it remains only to mix the puree with beaten eggs, yogurt and vegetable oil, finely chopped green onion, add flour with baking powder and a pinch of salt.
I put paper molds lightly greased with vegetable oil into a muffin mold, put the dough in them, sprinkled with sesame seeds and grated cheese, and sent them to the oven.

The muffins were ready for breakfast. Warm, fragrant. Ate with pleasure!
Some with fish, some with pate, some with yogurt, and some with just this, with tea and coffee.

sweetys
Muffins with spinach and cheese

Compound: