How to bake pancakes with sour milk recipe. Lush pancakes with sour milk, the best recipes

If for some reason there is sour or expired milk in your refrigerator, do not panic or be upset, and in any case do not pour it out. After all, there was a great reason to please the family for breakfast or dinner with delicious homemade cakes, having prepared lush pancakes for sour milk.

Be sure to follow some simple tips. In order for the pancakes to turn out not flat, like a thick pancake, but really airy, there must be a thick dough. If you add flour strictly according to the recipe, and the dough is watery, then add a little more. It should not spread over the pan, but at least keep its shape a little.

Some recipes suggest frying pancakes in butter. We do not advise you to do this, softer and more magnificent pancakes are obtained precisely on vegetable oil.

And most importantly, do not forget to sift the flour before using. Due to this procedure, it not only gets rid of excess litter, but is also saturated with oxygen, which gives airiness and tenderness to the finished baking.

In the above recipes, instead of sour milk, whey or kefir is also suitable.

Fluffy pancakes with sour milk and soda

In this recipe, soda will add splendor to the pancakes, you don’t need to extinguish it, this will happen due to the acidic milk environment. But do not add too much soda, do not break the recipe, otherwise finished baking there will be a bad taste.

Ingredients

• milk (sour) - 250 ml;
• flour - 1.5 cups;
• soda - 0.5 tsp;
• salt - a pinch;
• egg - 1 pc.;
• sugar - 0.25 cups;
• oil - for frying.

Cooking

Pour milk into a bowl and warm it up a little, pour soda.

Mix well, small bubbles should appear on the surface.

Beat the egg into the milk mass, add sugar with a pinch of salt. Adjust the amount of granulated sugar based on your taste preferences - if you like sweet pastries, add more, and vice versa. Mix together all the components until smooth.

Pour the sifted flour in small portions and knead the dough with a fork or a kitchen whisk, do it carefully and thoroughly so that no flour lumps remain.

The dough for pancakes on sour milk should be obtained in consistency, like thick sour cream, the thicker it is, the more magnificent the pastries will come out. Let it stand for 10-15 minutes.

Heat vegetable oil in a frying pan. Wet a tablespoon in water, scoop up a portion of the dough and put it in hot oil.

Fry one side until nicely browned, then flip and fry the other side.

Ready delicious and fluffy pancakes transfer from the pan to a plate, serve hot with tea and raspberry jam.

Lush pancakes with sour milk and yeast

Still yeast baking there is yeast, you can’t argue here. Pancakes made from sour milk with yeast are so airy, tender, lush that they will simply melt in your mouth.

Ingredients

• sour milk - 1 glass;
• flour - 7-8 tbsp. l.;
• pressed yeast - 10 g;
• sugar - 2 tsp;
• salt - a pinch;
• oil - for frying.

Cooking

1. Transfer the yeast to a bowl for kneading dough, and pour in slightly heated milk. Stir with a fork or kitchen whisk until the yeast is completely dissolved.
2. Pour into the resulting liquid granulated sugar With salt. Stir to completely dissolve the grains.
3. Add the sifted flour in small portions and knead the dough with a kitchen whisk. Now cover the dish with a linen towel and put it in a warm place. Let stand until dough has doubled in size.
4. You can punch down the dough and let it rise again, but if you do not have time, start frying the pancakes after the first time.
5. Heat vegetable oil in a frying pan and use a tablespoon to spread the dough. Fry pancakes on both sides until golden brown.
6. Serve them to the table with strawberry sauce, for which it is enough to mix 100 g of fresh strawberries with 1 tablespoon of powdered sugar in a blender.

Fritters with sour milk without eggs

We offer a recipe for making pancakes without eggs and yeast. Everything is done very simply, the pastries are magnificent. The main secret is to use hot sour milk.

Ingredients

• milk (sour) - 500 ml;
• soda - 1 tsp (without slide);
• salt - a pinch;
• flour - 2-2.5 cups;
• sugar - 2 tbsp. l.;
• oil - for frying.

Cooking

1. Pour the milk into a saucepan or other dish that can be put on fire. Heat until hot, you can try it with your finger, it should be tolerable.
2. Pour the sour into another bowl where you will knead the dough, pour granulated sugar with salt, mix well.
3. Now gradually sift and add flour. Knead until the dough has a consistency like thick sour cream.
4. At the end of the batch, add soda and mix thoroughly.
5. Spread the pancakes on a well-heated pan with oil. When one side starts to brown, flip to the other.
6. Serve ready-made pastries to the table with sour cream or condensed milk.

Fritters on sour milk with apples

Now we diversify a little pancakes from sour milk by adding apples. In this recipe, you can soda and citric acid replace with baking powder for dough.

Ingredients

• milk (sour) - 350 ml;
• flour - 7 tbsp. l. (with a slide);
• soda - 1 tsp;
• egg - 1 pc.;
• citric acid - 1/4 tsp;
• apple (large) - 1 pc.;
• salt - 1/4 tsp;
• sugar - 1 tbsp. l.;
• oil - for frying

Cooking

1. Warm the milk a little and add sugar with salt, soda and lemon into it. Mix everything until the grains are dissolved.
2. Peel the apple from the peel and core, rub on a coarse grater and add to the milk mass. Crack in the egg here and mix.
3. Now gradually add flour and knead the dough.
4. Warm up in a frying pan vegetable oil, using a tablespoon, apply the dough, and fry the pancakes on both sides until golden brown. They become lush right before your eyes.
5. Serve them hot right away, they go well with such pastries. Cherry jam seedless.

Fritters with sour milk and raisins

Pancakes are incredibly tasty if you bake them with the addition of raisins, which must first be poured with boiling water and kept for 10-15 minutes. The raisins will steam out, and the pastries will turn out very tender.

Ingredients

• flour - 2.5 cups;
• raisins - 200 g;
• milk (sour) - 1 cup;
• salt - a pinch;
• egg - 1 pc.;
• baking powder for dough - 1 tsp;
• sugar - 1/4 cup;
• oil - for frying.

Cooking

1. Pour the flour into the bowl where you will knead. Pour in warm milk, beat in the egg and mix well until smooth.
2. Add salt with sugar and baking powder to the resulting mixture, again mix everything well with a mixer or a kitchen whisk.
3. Add the steamed raisins and stir until it is evenly distributed throughout the dough. Let the mass stand for about half an hour.
4. Heat vegetable oil well in a frying pan. Wet a tablespoon in cold water and spread portions of the dough in a pan. Now make the fire moderate and cover the dishes with a lid. After a couple of minutes, flip the pancakes to the other side and fry until a delicious ruddy shade.
5. Transfer the finished pastries to a plate and serve to the table with fragrant tea or coffee.

Fritters with sour milk- not only delicious, but also budget-friendly. If your milk is a little sour, do not rush to pour it out. Put it in a warm place and wait for it to completely curl up. Sour milk can be used to test for pancakes, including repaying soda with it. You can also add pears, peaches, oranges and other fruits to the dough for sour milk pancakes.

Important note: before using sour milk, try to see if it is bitter. If yes, be sure to add soda to the dough. Fritters on sour milk are very airy and tender.

Recipes for sour milk fritters

Fritters with sour milk.

Ingredients: half a liter of sour milk, 2 eggs, 2 tbsp. , ½ tsp soda, ½ tsp salt, 1 cup flour, vegetable oil.

Preparation: add soda, salt, sugar and eggs to sour milk in turn. Stir, add flour, cover the bowl with a towel, put in a warm place for 20 minutes. Fry the pancakes by pouring a tablespoon on the heated vegetable oil.

Sour milk fritters with crab sticks.

Ingredients: 240g crab sticks, 100g mushrooms; for the test - 5 tbsp. flour, 1 egg, 1 glass of sour milk, a pinch of soda, vegetable oil,.

Preparation: prepare the dough for pancakes, add chopped ingredients, fry in vegetable oil on both sides, garnish with herbs when serving.

Fritters with sour milk orange peel .

Ingredients: 1.5 cups sour milk, 1 cup flour, 1 egg, 1 tsp. baking powder, 4 tbsp. sugar, a pinch of salt, 1 orange, 100 ml of honey.

Preparation: sift the flour, add in turn kefir, beaten eggs, baking powder, sugar, salt, wash the orange, grate the zest on a fine grater, mix with the dough. Spoon pancakes into vegetable oil, fry until golden brown. Prepare a sauce from the juice of squeezed orange pulp and honey, serve it with pancakes.

Fritters with sour milk from apples.

Ingredients: half a liter of sour milk, 50 g of sugar, salt, soda, 320 g of flour, 2 apples.

Preparation: add eggs, sugar, salt, soda and flour to sour milk, knead the dough, add peeled and finely chopped apples, fry pancakes in hot vegetable oil.

Fritters on sour milk with Jerusalem artichoke.

Ingredients: 300g Jerusalem artichoke, 1 cup sour milk, 1 egg, 1 cup flour, ¼ tsp. salt, ¼ tsp soda.

Preparation: Peel Jerusalem artichoke, grate on a coarse grater, mix with kefir, add flour, salt, soda, egg, knead the dough. Fry pancakes in vegetable oil on both sides, serve with sour cream or jam.

Serve sweet fritters with sour milk with jam, jam or honey; regular fritters can be served with sour cream.

Pancakes are prepared, as a rule, on the basis of fermented milk drinks - kefir, yogurt, sour cream or yogurt (as well as buttermilk and whey), it is these products that make pancakes tender and fluffy. Everyone has it fermented milk product there are fans, and sour milk pancakes are no exception: they come out so tasty and beautiful that many housewives start baking them not only when a portion of milk turns sour in the kitchen. Often, milk is fermented specifically for pancakes, and some connoisseurs buy selected, natural, full-fat milk for this purpose and claim that only lush pancakes can be obtained on it. You can quickly turn milk into yogurt by heating the milk well and pouring vinegar into it (2 tsp will be needed for 0.5 liters of milk). table vinegar 9%). Almost before your eyes, the milk will begin to curdle.

Despite the seeming simplicity of preparation, not all housewives get pancakes with sour milk the first (and even the second and third) times. It’s not enough just to mix the products and spoon the dough onto hot pan, you need to follow a few simple rules, and then on the table there will be lush, ruddy, fried pancakes, and not flat, half-cooked dough rounds.

Time: dough kneading 10 minutes
proofing 20 minutes
frying for about 30 minutes
Yield: 50 pieces

Ingredients

For the test

• sour milk 500 ml
• eggs 2 pcs.
• granulated sugar 2 tbsp. l. (sweet teeth can put 3 tablespoons of sugar)
• soda 1 tsp with a slide
• salt 0.5 tsp
• vegetable oil 3 tbsp. l.
• Wheat flour premium about 3 cups

For frying

• 100-150 ml vegetable oil

Cooking

Large photos Small photos

To knead the dough for pancakes, you do not need to use a mixer, everything is mixed with an ordinary whisk.
Break eggs into a cup, add sugar, salt, beat everything with a whisk.



Pour in to egg mass milk and vegetable oil, beat everything again with a whisk. Pour 2 cups flour and soda, mix everything gently with a whisk.



Ideal uniformity should not be achieved, let small lumps of flour remain - dough for fluffy pancakes in sour milk does not like kneading!



Next, add flour in portions of 3 tbsp. spoons and stir into the batter. It is necessary to achieve the consistency of thick sour cream, this moment is especially important. If there is little flour, then the pancakes will not rise, and if there is a lot, then they will not be baked.



Now the dough needs to be distanced, for this, cover the cup with a lid and put in a warm place for 20 minutes. If there is no warm place in the house for proofing, then rearrange the cup with the dough in a wider bowl with warm water.



After 20 minutes, the dough will be ready for frying. Bubbles will be visible on the surface from the reaction of soda with sour milk. Do not mix the dough!



Pour oil into a pan (the most reliable, with a thick bottom, ideal if cast iron) and heat it very well over high heat, and this is the next important point. If the pan and oil are not hot enough, then the pancakes will not turn out “perforated”.

Take a tablespoon of dough from above. Don't interfere! And put into hot oil. Now the fire can be reduced to medium. If everything is done correctly, such holes will appear on the pancakes.



Using forks or spatulas, turn the pancakes over when one side is sufficiently browned and fry the other side.



Remove the finished batch from the pan and lay out a new one to fry.
From the specified amount of products, a huge mountain of fritters with sour milk is obtained, about 50 pieces.



Serve slightly cooled pancakes to the table with jam, sour cream, honey or condensed milk. Even when cooling down, the pancakes will not fall off, but will remain just as tall, with fried crispy barrels.

Well, that's it. Now you know everything to make sour milk pancakes perfect!

Sour milk is not a reason to be upset. Rather, it is a good opportunity to cook tasty treat, - for example, pancakes.

These small fluffy pancake medallions are traditionally cooked with milk or water. They become more delicious if you mix these 2 components. But many believe that the best basis for making fritters is sour milk. And there are reasons for this.

"Sour" Choice

The dough, kneaded with sour milk, is airy and lush. Therefore, you can not add yeast and baking powder to it.

Many people like the light sourness inherent in pancakes prepared in this way. It is retained even if a large number Sahara.

Light and porous dough allows you to form pancakes with a variety of sweet and salty fillings, which makes the dish look like donuts or pies.

Recipes describing how to make sour milk pancakes have stood the test of time. After all, before the advent of refrigerators and food technology sour milk was a very common product.

Important for fritters

To make pancakes tender, airy and lush, not every curdled milk is suitable. It should be fresh - yesterday it was milk, but today it has already turned sour.

Mix the dough with a whisk. If you beat it with a mixer, it will quickly settle.

To prevent pancakes from burning, cook them in a cast-iron skillet with a thick bottom.

If you like very browned pancakes, add more sugar. But do not overdo it - too much of it can lead to burning of the dish.

traditional recipe

Prepare:

• 0.5 l of curdled milk;
• 2.5-3 cups of flour;
• 2 eggs;
• 1-2 tablespoons of sugar;
• 1 pinch of salt

Pour sour milk into a deep bowl room temperature, add eggs, sugar and salt. Beat with a whisk until the mass becomes homogeneous.

Add the sifted flour and continue beating. The dough should be quite thick.

Pour into a large saucepan hot water and place the container with the test in it. Cover with a towel and leave for half an hour. During this time, it will rise. The second time you should not mix the dough, as it will lose its splendor.

Heat oil in a frying pan. Scoop out the dough with a tablespoon and spread it on the pan. Fry the pancakes on both sides until golden brown.

fruit fritters

Prepare:

• a dozen fruits (apricots, plums or peaches);
• egg;
• 1.5 cups of sugar;
• 1 glass of sour milk;
• 12 st. spoons of flour (with a slide);
• 1 pinch of salt and soda;
• 50 g vegetable oil.

Rinse the fruits, dry and cut into slices. Add to them an egg, sugar, soda, sour milk, salt. Stir, add flour. Beat the mass with a whisk (it should be thick) and let it stand for half an hour.

Heat up in a frying pan sunflower oil and spread the dough on it with a tablespoon. Fry on both sides until a delicious golden brown is formed.

Serve with honey and fruit jam.

How to make sour milk

Of course, it's better to put on souring homemade milk. But this is not available to everyone, and a store-bought product will not turn sour so easily.

Try boiling store-bought milk. Cool it at room temperature, add kefir, sour cream or yogurt (1 tablespoon per 1 liter of milk), cover with a napkin or cloth. If you carry out this procedure in the evening, then you can start cooking fritters on yogurt in the morning.

fluffy pancakes, cooked on kefir or sour milk, are traditionally enjoyed by children and adults with incredible success. It is simply impossible to refuse chibriks - as pancakes are also called, but if they are served hot, and with sour cream!

AT classic recipe they are cooked on kefir - this is a classic of the genre. But besides it, you can use milk, yogurt and even just water. In the latter case, you will get a dietary, but still very tasty dish.

Original pancakes on curdled milk

Lush pancakes can be cooked on yogurt. It will perfectly replace kefir, and chibriki will turn out to be just as tasty and plump.

Ingredients:

• curdled milk - one glass;
• egg;
• sugar - two tablespoons;
• butter - a couple of tablespoons;
• flour - one glass;
• soda - on the tip of a knife;
• baking powder - a small spoon without a slide;
• salt - a pinch.

Cooking process:

1. In a separate bowl, beat the egg with the sugar with a mixer. You need to wait until the sugar is completely dissolved.
2. The buttermilk needs to be warmed up a bit. Then pour into the egg mass. Add oil and mix well.
3. Add the remaining ingredients - flour, soda, salt and baking powder. Knead the dough and leave it to rest. After ten minutes, it will begin to bubble.
4. In a frying pan with melted butter fry the chibriki, spreading a spoonful of dough. You will get excellent fluffy pancakes.

The total frying time will be no more than five minutes on both sides. Serve with honey or berry sauce.

Lush pancakes with sour milk

You can make pancakes based on sour milk. Therefore, if a package of milk has stagnated in the refrigerator, then do not rush to throw it away. The dough on this basis is perfectly baked, especially if you use a thick cast-iron pan.

When kneading, make sure that the dough is neither too thick nor too liquid. The ideal consistency is thick sour cream. With flour and soda, you should not overdo it either.

You will need:

• sour milk - two glasses or 500 ml;
• flour - two glasses;
• eggs - two pieces;
• sugar - two large spoons with a slide;
• salt;
• soda - ½ teaspoon (can be replaced with baking powder - one spoon).

Cooking:

1. Break eggs into a bowl and add sugar to them. Whisk with a fork.
2. Now pour in the sour milk, salt, put soda (baking powder).
3. Now add flour and knead the dough so that it resembles good homemade sour cream (by density). Make sure there are no lumps.

Fry the pancakes in a preheated pan until golden brown. Spread the dough with a spoon: one spoon - one serving. The dough rises very well.

The consistency of the dough is influenced by the density of sour milk. If it is liquid, then you need to increase the rate of flour. If it's too thick, then reduce its volume.

You can serve the dish with condensed milk, jam, sour cream or delicious fruit jam.

Diet oatmeal pancakes - milk recipe

Unlike pancakes, pancakes look like small pies. Properly cooked, they always turn out lush. I bring to your attention useful and, most importantly, diet pancakes in milk with oatmeal.

Ingredients:

• cereals- a couple of glasses;
• milk - 100 ml;
• chicken eggs - two pieces;
• banana;
• Apple;
• honey - to taste;
• vegetable oil - a couple of large spoons.

Cooking process:

1. Pour milk and egg into a blender bowl. Beat well.
2. Using a coffee grinder, prepare flour from oatmeal. But if there is no coffee grinder and flour cannot be made, you can add whole oatmeal, but dry it in a pan beforehand.
3. Add honey to the milk and egg mass and continue beating.
4. Peel banana and apple. Then puree them and add to the rest of the ingredients. Beat until you get a homogeneous mass.
5. Lastly, add oatmeal flour.
6. Pour the finished dough with a spoon into the pan and fry the pancakes until cooked on each side for three minutes.

Serve with sour cream.

Traditional pancakes on kefir

Pancakes on kefir need to be cooked with love, then they turn out lush, fragrant and tasty. This is the most main secret, but kefir itself plays an equally important role. It is best to take homemade or with a high percentage of fat content.

Ingredients:

• homemade kefir - 500 ml;
• raw chicken egg - 1 piece;
• sugar - 1.5 tablespoons;
• salt - a pinch;
• baking soda - 0.5 teaspoon;
• flour - 1.5 cups;
• odorless vegetable oil - 5 tablespoons.

Cooking process:

1. Pour the indicated amount of kefir into a separate container. Add spices (salt, sugar and soda), and then the egg. Bring to a homogeneous consistency with a whisk.
2. Then add the sifted flour. If desired, for flavor, you can put a pinch of vanilla sugar or vanilla in the dough.
3. Mix the dough and heat the pan with oil. Spread the thick dough into the pan with a tablespoon and fry it on both sides.

As soon as bubbles appear on the surface of the dough, they need to be turned over and fry the second side.

If the pancakes are too greasy because of the oil, place them on a paper towel first. It will take away excess fat.

Ready pancakes can be served both with jam and condensed milk.

How to cook yeast apple pancakes with milk

In order for the pancakes to turn out lush, it is recommended to cook them by adding yeast to the dough. I recommend you try delicious yeast pancakes with apples.

Ingredients:

• apples - 700 grams;
• milk - 360 ml;
• flour - 350 grams;
• sugar - 100 grams;
• dry yeast - 5 grams;
• eggs - 4 pieces;
• ground cinnamon - to taste;
• lemon juice - 2 tablespoons;
• butter - to taste.

Cooking process:

1. Add sugar and yeast to milk at room temperature. Leave the brew to infuse for 15 minutes.
2. Add cinnamon, lemon juice to it. Beat in the eggs and mix well.
3. Sift the flour, add it to the dough and mix well.
4. Peel the apples and cut into small cubes. Put in a pancake base.
5. Put a piece of butter on a heated pan. Fry apple pancakes on it, and you will see for yourself how magnificent they turn out.

Serve with honey as it best emphasizes unusual taste dishes.

How to cook pancakes on kefir without eggs

During a fast or diet, when eggs cannot be used, but you want pancakes, you can still cook them. I suggest you get acquainted with the recipe for making pancakes without eggs.

Ingredients:

• kefir - 1 glass;
• sugar - a spoon;
• salt - a pinch;
• vegetable oil - 2 tablespoons;
• soda - on the tip of a knife;
• flour - 100 grams
• butter for frying.

Cooking process:

1. Dissolve sugar and salt in warm kefir. Add baking soda and sifted flour. In the event that the dough is watery, add more flour. Stir the dough with a mixer.
2. Add vegetable oil to the dough and leave to rise for 10 minutes.
3. In the meantime, heat a frying pan and melt a small piece of butter in it. Spread the batter with a spoon and cook the chibriki, browning them on both sides.

A prerequisite is to cook the dish under a closed lid.

Serve pancakes with any filling, be it honey, jam, sour cream or sweet sauce.

Delicious breakfast - American pancakes (pancakes)

Not only in our country they like to cook pancakes for breakfast. If the traditional option is tired, then you can try american fritters(pancakes). In America, it is this dish that takes pride of place in the morning meal.

Ingredients:

• fresh milk - 1 glass;
• sugar - 1.5 tablespoons;
• salt - a pinch;
• egg - 1 piece;
• flour - 1 cup;
• odorless oil - 1 spoon;
• soda - 0.5 teaspoon;
• vinegar - 1 spoon;
• butter for frying.

For sauce:

• blackberries, blueberries - to taste;
• cream 33% fat - 5 tablespoons;
• sugar - 3 tablespoons.

Cooking process:

1. In a deep bowl, mix warm milk, sugar and salt. Mix the ingredients well.
2. Whisk the egg and add to the mixture as well. Pour in the unscented oil and mix well.
3. In a tablespoon, extinguish the soda with vinegar. Pour the mixture into the dough.
4. Sift the flour into a mass and beat well, it is advisable to use a mixer. Leave the dough under the towel for 15 minutes.
5. For frying pancakes, it is best to use a non-stick pan. Pour the dough onto a dry heated surface. Turn them over when bubbles appear.
6. Each pancake is smeared with butter and laid out one on top of the other in a pile, forming a portion.
7. It is recommended to decorate the top of a stack of pancakes. In America, they are traditionally doused with maple syrup. We also decorate with berry syrup or fresh berries blueberries or blackberries.

To prepare the sauce, you will need to rinse your chosen berries. Put them in a saucepan and sprinkle with sugar. Cook, stirring constantly, until you get the sauce of the desired consistency. Add cream to the mass and continue to boil until tender. Cool the finished sauce, and then serve with ready-made pancakes.

And in conclusion, I suggest watching the video recipe