Fritters with sauerkraut with yeast. Recipe: Fritters from sauerkraut - from yeast dough on kefir

Cabbage pancakes are not only tasty breakfast but still quite budget friendly. Try to cook a dish according to one of the suggested recipes.

A simple recipe with a minimum set of products.

Cabbage pancakes allow you to cook ordinary cabbage in an extraordinary way.

Required Ingredients:

• kilogram of cabbage;
• 100 grams of flour;
• spices to your taste;
• two eggs.

Cooking process:

1. Cabbage must be chopped with a fine grater.
2. Then add salt and any other selected seasonings to it, lightly crush with your hands so that juice appears.
3. We drive in the eggs, put the flour and mix.
4. The resulting mass is collected with a large spoon, spread on hot pan and fry on both sides until done.

How to cook from cauliflower?

It turned out that you can cook pancakes from cauliflower. They turn out tender, juicy and equally tasty both cold and freshly fried.

Required products:

• two eggs and one onion;
• half a kilogram of cabbage;
• about 100 grams of flour;
• spices as desired.

Cooking process:

1. First you need to boil the cabbage. This usually takes no more than 10 minutes.
2. We are waiting for it to cool slightly, cut into small pieces and put in a bowl.
3. We beat the eggs into the cabbage and add the pre-chopped onion.
4. Add flour and selected spices to the dough. Salt is a must. Knead the dough with a spoon or hands.
5. We collect a small amount of mass and bring to readiness in a hot pan, frying on both sides.

Lenten cooking option

The recipe for pancakes without eggs, since they cannot be used in fasting. You can add this dish to your diet.

Suitable for dietary and children's menu.

Required products:

• one bulb;
• spices as desired;
• a small spoonful of baking powder;
• 100 grams of flour;
• a small head of cabbage;

Cooking process:

1. Finely chop the cabbage, cut the onion into thin half rings.
2. We send the onion to the pan for frying. After a few minutes, put the cabbage there. Pour a few large spoons of water and simmer for about 15 minutes under the lid.
3. Blend vegetables in a food processor until smooth. Then it's time to add flour, baking powder and spices to them.
4. We spread a little dough on a hot pan and fry on both sides until browned.

From sauerkraut

Surely few people have tried pancakes according to this recipe. And very in vain! This is a delicious and inexpensive meal.

Required products:

• one egg and one onion;
• half a glass of flour;
• salt, sugar, soda - a pinch each;
• 200 grams sauerkraut.

Cooking process:

1. Chop the onion and fry in a pan until a beautiful color forms.
2. We pass the cabbage through a meat grinder. You can use a blender or food processor.
3. We combine onion and cabbage, we drive an egg into them.
4. Add flour to the resulting mass and add the remaining ingredients (salt, soda and sugar).
5. The result should be a fairly thick dough. Gradually spread it on the pan and fry on both sides for a few minutes.

With the addition of semolina

If for some reason you do not want to cook with flour, then try making pancakes with semolina.

Very simple, fast, beautiful, and useful!

Required products:

• a glass of milk;
• spices to taste;
• half a cabbage;
• one egg;
• four tablespoons of semolina.

Cooking process:

1. We chop the cabbage a little smaller than for borscht. We put it in a saucepan, pour milk, put a little salt and simmer over low heat.
2. After that, add semolina to the cabbage, mix and let it brew for about 15 minutes, so that the cereal swells.
3. It remains only to beat the egg, and add seasonings to taste.
4. With a spoon we collect a little dough, put it on a hot pan and fry for several minutes on both sides.

On kefir

Cabbage pancakes on kefir - a dish that will not lie on your table for long. It is so simple and delicious that once you try it, you will cook it again and again.

Required products:

• half a glass of kefir;
• spices to taste;
• about 500 grams of cabbage;
• five tablespoons of flour;
• two tablespoons of sour cream;
• one egg.

Cooking process:

1. Cut the cabbage very finely, put it in a pan, mix with sour cream and simmer for just a couple of minutes.
2. At this time, combine the egg with salt and pepper, beat. Here we add kefir and flour.
3. Mix this mass with cabbage, you should get a not too liquid dough.
4. Spoon it onto a hot surface and fry until tender.

Delicate and delicious pastries with cheese

Another option that can be cooked with cabbage. Fritters with cheese will become good breakfast for your children.

You and all family members will definitely like it.

Required products:

• one egg;
• a spoonful of sour cream;
• one carrot;
• about 300 grams of cabbage;
• two large spoons of flour;
• 100 grams of cheese;
• spices as desired.

Cooking process:

1. We turn the cabbage into small thin strips, and rub the carrots.
2. We send vegetables to the pan, pour in a little water, put spices and sour cream. Simmer for some time until soft.
3. Then add flour and grated cheese to all the ingredients.
4. The result is a mass of medium density. Spoon the dough into the pan and fry over medium heat until cooked, not forgetting to turn over.

In the oven

If you really want pancakes, but there is absolutely no desire to mess with them, then the recipe for cooking in the oven is just for this case.

Required products:

• two tablespoons of kefir;
• two eggs;
• six tablespoons of flour;
• about 400 grams of cabbage;
• spices to taste and baking powder on the tip of a spoon.

Cooking process:

1. Shred the cabbage with a knife. While you are doing this, you need to put water on the stove. When it boils, put the cabbage there and cook it over low heat until soft.
2. We wait until the cabbage has cooled, then we drive eggs into it, add flour, selected spices, baking powder and mix everything thoroughly.
3. From the resulting mass we form small pancakes and put them on a baking sheet. To prevent them from sticking, use baking paper or grease the pan with butter.
4. Bake pancakes in an oven preheated to 180 degrees for about 20 minutes. Best served with sour cream.

I already made vinaigrette, cooked sour cabbage soup, and baked a pie with sauerkraut. What else to cook? I don’t want to repeat myself, but there is still a lot of cabbage. So I decided to fry fritters from sauerkraut. This unusual recipe I met a few years ago in one of the culinary magazines. Taste of fritters with sauerkraut very unusual, amazing, with a slight sourness and "crunch" :)

First we prepare the most common yeast dough for fritters. I made the dough on kefir, but in order to save money, I diluted the kefir by half with water. Cup warm water, a glass of kefir. Add salt, sugar (an incomplete teaspoon - for better yeast "work").

Add dry yeast.

Sift flour, knead the dough. The dough should be thick enough, a little thicker than regular pancakes. After adding juicy sauerkraut, the dough will take on the desired consistency.

While the yeast dough is coming up, finely chop the cabbage and a small head of onion.

When I salt cabbage, I cut it into fairly long and large strips, so for filling in pies or pancakes, sauerkraut needs to be finely chopped again.

When the yeast dough is ready, add onion and cabbage, mix and start baking pancakes in vegetable oil.

Bake until golden brown on medium heat in a small amount of oil.

Get unusual flavors fluffy pancakes with crispy cabbage filling.

In our family, cabbage pancakes are eaten with sour cream, mayonnaise and even ketchup - as you like :)

The eldest daughter (she baked pancakes) poured the rest of the dough into the pan and fried such a big cabbage cake :)

By the way, it turned out very well, the cake was well fried. "Giant pancake", as the son said :)

Bon appetit!

Cooking time: PT01H00M 1 hour

Pancakes are a versatile dish, they can be prepared not only as a kind of pancakes from dough, but also from vegetables - potatoes, carrots, various kinds cabbage, . vegetable fritters enjoy well-deserved popularity. After all, this dish is not difficult to prepare and quickly enough. I propose to cook lean cabbage pancakes, or to be more precise - sauerkraut fritters.

What will be required:

• sauerkraut - 200 g
• brine - 1/2 cup
• water - 1/2 cup
• flour - 1 cup
• soda - 1/2 tsp
• vegetable oil for frying

cabbage pancakes recipe

For the good of the cause, I took wheat flour and whole grain flour in a proportion of 50x50, that is, 1/2 cup each. First, mix flour and soda.

Add brine. Soda immediately reacts with brine - the dough becomes airy and porous.

Now add water. IN original recipe a glass of brine is taken, but I think that the pancakes will be too salty and harsh in taste. Therefore, I dilute the brine with water in a ratio of 1:1.

Squeeze the sauerkraut a little beforehand so as not to overdo it with the brine. Mix cabbage with dough.

We heat the pan with vegetable oil and spread the cabbage mass in the form of a round cake with a spoon. Fry on both sides for a total of about 5 minutes. I turn the pancakes several times during cooking so that they heat up more evenly.

Lay the cooked cabbage pancakes on a paper towel. I always prefer to do this to remove excess fat.

Easy and quick to make sauerkraut pancakes at home - original taste!

Perhaps every housewife cooked or at least has an idea of ​​what pancakes are. Here is something similar we will cook from sauerkraut. The dish is very simple but tasty, especially with sour cream or cracklings. Prepares quickly. Few expenses and not many calories.

Sauerkraut 200 grams.
Onion 1 pc.
Flour 0.5 cups.
Egg 1 pc.
Sugar 0.5 teaspoon.
Salt to taste
soda pinch
Sunflower oil 30 ml

Soak sauerkraut in cold water for 2-3 hours. Pass through a meat grinder or cut very finely.

We cut the onion into small cubes. Fry in a pan until golden brown.

Put cabbage, egg, fried onion, sugar, salt in a bowl.

We put a pinch of soda in the flour and pour it into the cabbage.

Mix everything thoroughly.

Fry in a well-heated pan, like regular pancakes.

These are the sauerkraut pancakes.

Recipe 2: Pancakes with sauerkraut on kefir

The taste of fritters with sauerkraut is very unusual, amazing, with a slight sourness and "crunch".

• sauerkraut - 400-500 g;
• flour - 2.5-3 cups;
• salt - to taste;
• dry yeast - 1 incomplete teaspoon;
• water - 1 glass;
• onion - 1 pc.;
• vegetable oil - as needed;
• kefir - 1 glass;
• granulated sugar - an incomplete teaspoon

First, we prepare the most common yeast dough for pancakes. I made the dough on kefir, but in order to save money, I diluted the kefir by half with water. A glass of warm water, a glass of kefir. Add salt, sugar (incomplete teaspoon - for better "work" of yeast).

Add dry yeast.

Sift flour, knead the dough. The dough should be thick enough, a little thicker than regular pancakes. After adding juicy sauerkraut, the dough will take on the desired consistency.

While the yeast dough is coming up, finely chop the cabbage and a small head of onion.

When I salt cabbage, I cut it into fairly long and large strips, so for filling in pies or pancakes, sauerkraut needs to be finely chopped again.

When the yeast dough is ready, add onion and cabbage, mix and start baking pancakes in vegetable oil.

Bake until golden brown on medium heat in a small amount of oil.

It turns out lush pancakes with a crispy cabbage filling, unusual in taste.

Recipe 3, step by step: sauerkraut pancakes

If you do not know what to cook with sauerkraut, you should definitely try very unusual and delicious pancakes from her. Such pancakes are an excellent way out for those who have to figure out quick dinner literally from nothing. Sauerkraut, harvested for future use, is often stale in the refrigerator when it is already fed up in its usual form. If you apply some trick, mix it with an egg, flour, sugar and cook pancakes, you get a very tasty and, most importantly, completely new dish!

• Sauerkraut - 0.5 kg
• Flour - 1.5 tbsp.
• Sugar - 1 tbsp.
• Egg - 1 pc.
• Soda - 1 tsp
• Vegetable oil for frying

pickled white cabbage squeeze out the juice and cut with a knife a little smaller.

Mix flour and soda, add to cabbage.

Beat the egg and mix with the rest of the ingredients, mix with your hands.

With wet hands, form cutlets or simply spread a portion of the "dough" on a hot frying pan with oil with a large spoon. Fry over medium heat on one side for 7 minutes, turn over and fry on the other side until cooked through. The fritters should brown and become crispy. It is best to lightly press the cabbage mass with a spatula so that the pancakes turn out flat and bake better inside. It turns out very tasty pancakes, reminiscent of sweet pies with sourness. Place cooked pancakes on a plate lined with paper towels to remove excess oil. Serve hot.

Bon appetit!

Recipe 4: how to cook pancakes from sauerkraut

• sauerkraut - 200 gr
• wheat flour - 100 gr
• onion - 1 pc.
• egg - 2 pcs
• soda - 0.5 tsp
• vegetable oil for frying

Squeeze the sauerkraut and chop. We cut the onion finely.

We pass the onion, put sauerkraut to it and simmer it for 20 minutes.

Sift the flour, add soda to it.

In a deep bowl, beat the eggs, add flour and soda to them. We mix.

We send the cabbage to the dough.

Warm the vegetable oil well in a frying pan, pour pancakes over a tablespoon.

We fry them until a rich golden crust on the bottom, turn them over to the other side, fry until a rich golden crust on the other side. Ready!

Recipe 5: Lean Sauerkraut Pancakes (with photo)

Vegetable pancakes are well-deservedly popular. After all, this dish is not difficult to prepare and quickly enough. I propose to cook lean cabbage pancakes, or to be more precise, sauerkraut pancakes.

• sauerkraut - 200 g
• brine - ½ cup
• water - ½ cup
• flour - 1 cup
• soda - ½ tsp
• vegetable oil for frying

For the good of the cause, I took wheat flour and whole grain flour in a ratio of 50 × 50, that is, ½ cup each. First, mix flour and soda.

Add brine. Soda immediately reacts with brine - the dough becomes airy and porous.

Now add water. The original recipe uses a glass of brine, but I think the pancakes will be too salty and harsh in taste. Therefore, I dilute the brine with water in a ratio of 1:1.

Squeeze the sauerkraut a little beforehand so as not to overdo it with the brine. Mix cabbage with dough.

We heat the pan with vegetable oil and spread the cabbage mass in the form of a round cake with a spoon. Fry on both sides for a total of about 5 minutes. I turn the pancakes several times during cooking so that they heat up more evenly.

Lay the cooked cabbage pancakes on a paper towel. I always prefer to do this to remove excess fat.

It is quite logical to sprinkle sauerkraut pancakes with a green onion. And it is better to eat, oddly enough, with sour cream. Delicious! Try for health!

Recipe 6: Potato Pancakes with Sauerkraut

This is unusual but very tasty variety potato pancakes. Try making these pancakes by adding shredded sauerkraut and marjoram. It turns out an interesting taste and very hearty meal. They can be served with traditional sour cream or with any homemade sauce of your choice.

• 400 g sauerkraut squeezed out of juice,
• 800 g peeled potatoes,
• 1 large onion
• 3 chicken eggs,
• 2 tablespoons with a hill of flour,
• salt to taste
• 1 teaspoon marjoram
• pepper to taste
• frying oil,

Additionally:

• fresh tomato or cherry tomatoes
• green onions for sprinkling.

We squeeze the cabbage well and cut it very finely.

Grind potatoes on a grater with small cells.

Put it to drain on a sieve or colander.

Peel the onion and cut into small cubes

Put together the main ingredients in a deep bowl: potatoes, sauerkraut, onions. Add eggs and flour. Salt and pepper the dough for future potato pancakes. Pour dry marjoram and mix everything until smooth.

Dough for potato pancakes is ready.

Now heat up a frying pan with vegetable oil. We will spread the dough with a spoon, forming neat cakes. Fry on each side until nicely golden.

Put the finished pancakes on a paper towel so that excess fat is absorbed, we don’t need it.

Serve with sour cream, sprinkled with chopped green onions. cut fresh tomatoes I will also be very helpful. Bon appetit!

Recipe 7: cabbage pancakes in brine (step by step with photo)

soft, tender pancakes, with a crispy crust and the taste of fried pies. They are perfect as an addition to first courses, and can also be a great snack or treat for tea. Unlike pies, these pancakes cook much faster.

• Wheat flour / Flour - ½ stack.
• Soy flour - ½ stack.
• Yeast (TM Saf-moment dry) - ½ tsp.
• Sugar - ½ tsp
• Sauerkraut - 1 stack.
• Pickle (from cabbage) - ½ stack.
• Kefir - ½ stack.
• green onions (you can take any greens)
• Vegetable oil (for frying (or a little more)) - 50 ml

In a bowl mix all dry ingredients soy flour can be replaced with wheat), - add salt to taste, depending on the salinity of your cabbage - I did not add.

Then add cabbage (if you wish, you can chop it with a knife, I added it like that), brine and kefir (you can add only one brine) - knead the dough.

Chop and add onion. Mix the dough again and leave in a warm place for 30 minutes.

Bake pancakes in a pan, with the addition of not a large number oil, over medium heat, on both sides until golden brown.

Serve hot with sour cream.

You can cook ruddy and crispy cabbage pancakes different ways and from any kind of cabbage. The usual white and colored, Beijing and broccoli will go into business. Juicy and tender, with cheese and semolina, with cottage cheese and even chicken, pancakes can be fried using fresh or sauerkraut as a basis.

What are cabbage pancakes good for

The benefits of cabbage are known, and pancakes from it will only benefit the body.

• Cabbage and its dishes contain a lot of fiber and easily digestible protein.
• The taste and aroma of fried vegetables will appeal even to children who do not always like vegetables.
• The time to prepare the treat will be at least half an hour. The main thing is to chop the cabbage and wash the baking sheets and the pan after cooking.
• A pancake sauce based on yogurt (rich in probiotics) and any sugar substitute can be offered to people avoiding light carbohydrates.

Secrets of delicious cabbage pancakes

• Rinse sauerkraut before chopping into dough cold water. This will remove excess salt and acid from the finished dish.
• Adding garlic and onions will spice up the pancakes. Black and red pepper go well with cabbage.
• TO ready meal you can cook sour cream sauces with salt and garlic.
• A good sweet seasoning for cabbage pancakes in milk is yogurt with berries or oranges.
• As additional ingredients You can choose not only cheese. It will turn out delicious if, along with cheese, add mashed boiled sausage to the dough for pancakes.
• You can cook a new treat with cottage cheese.
• So beautiful autumn vegetables like zucchini, pumpkin and eggplant, you can mix it with cabbage and make brand new pancakes. The rules for cooking and frying do not change.

Sauerkraut pancakes on kefir

Fritters made from sauerkraut on kefir have an original taste with a slight sourness and an appetizing crispy crust.

Ingredients:

• sauerkraut - 500 gr.;
• 3 cups flour;
• dry yeast - half a bag;
• small head of onion;
• 1 glass of fatty kefir;
• sugar - 0.5 tsp.

Cooking:

1. First of all, prepare the yeast dough:
   • mix a glass of kefir with the same amount of water;
   • to improve the work of yeast put in the dough granulated sugar and salt;
   • Pour dry yeast into kefir and, sifting flour into the mixture, knead a thick dough.
2. Leave the dough to rise in a warm place.
3. Finely chop the sauerkraut and onion.
4. Put the cabbage, onion into the dough that has come up and mix well.
5. Bake pancakes in small quantities vegetable oil until golden brown and crispy. These pancakes are good served with sour cream or cracklings.

Important - fry cabbage pancakes in a frying pan with a thin bottom. The usual thick-walled dishes are not suitable.

Cabbage pancakes with cheese in the oven

They turn out very tasty and can perfectly replace a full dinner. The dish is prepared quickly and desired products a good hostess is always at hand.

To prepare vitamin fritters from fresh cabbage you will need:

• white cabbage - 350 gr.;
• any hard cheese- 150 gr.;
• one egg;
• sour cream - 3 tbsp. spoon;
• baking powder - 0.3 tsp;
• flour - 4 tbsp. spoons;
• green onions;
• salt and pepper;
• vegetable oil - for frying.

How to cook pancakes:

1. Chop fresh cabbage and boil until softened. The water needs to be salted.
2. Mix the egg with sliced ​​green onions and grated cheese. Mix everything well.
3. Add boiled chopped cabbage to the mixture, add flour, put sour cream and baking powder.
4. Line a baking sheet with parchment paper and spoon out the small pancakes. Flatten each with the same spoon.
5. Place the baking sheet in the oven and bake at 180 degrees until golden brown.

To enhance the taste, you can additionally sprinkle the pancakes with cheese before sending them to the oven.

Less fat is required for cooking in the oven, and the treat turns out to be dietary. And to remove the pancakes from the paper without damaging them, just cover the baking sheet for a few minutes with a napkin.

Important - pancakes are prepared according to this recipe only with a very small amount of vegetable oil.

Cabbage pancakes with semolina in a slow cooker

In the recipe, flour is replaced by semolina. We will fry pancakes in a slow cooker.

Ingredients:

• milk - 1 glass;
• half a fork of white cabbage;
• egg;
• semolina - 5 tablespoons;
• salt and spices are added to taste.

Cooking:

1. For pancakes, you need to chop the cabbage as finely as possible.
2. Pour the cabbage with a glass of milk, salt and stew over low heat.
3. Add semolina to the softened cabbage, mix well and hold the pan on the fire until the cereal is completely swollen.
4. After about a quarter of an hour, when the cereal is swollen and the cabbage has cooled slightly, beat in an egg and sprinkle with seasonings.
5. For splendor, you can enter into ready dough beaten egg whites.
6. Fry the pancakes in a preheated multicooker bowl (with the lid closed) until cooked. Before serving, they can be poured with sour cream.

Important - ready-made pancakes are always laid out on a napkin first. So excess fat is absorbed, and the dish turns out to be dietary.

Raw cabbage fritters with milk

It takes only half an hour to prepare, and you have a diet treat ready.

You will need:

• half a kilo of cabbage;
• two eggs;
• six tablespoons of flour;
• three tablespoons of milk (fat content 3.2%);
• for frying - 2 tablespoons of vegetable oil.

Cooking:

1. Cut fresh cabbage as thinly as possible and crush with your hands until soft.
2. Salt two eggs and beat them with a whisk until a homogeneous mass is obtained.
3. Mix cabbage, beaten eggs and add sifted flour (3 tablespoons) and 1 teaspoon of soda.
4. Mix everything by hand to make a thick dough.
5. Now add the remaining flour according to the recipe and, lightly crushing, mix the mass again. Each piece of cabbage should be evenly distributed in the kneaded dough.
6. Grease a frying pan with oil and fry the pancakes until golden brown. To make the pancakes well fried, you can cover them with a lid.

Can be served with sour cream sauce with cilantro or parsley.

Video: cabbage pancakes in 10 minutes

Whichever cooking method you choose, your pancakes will be enjoyed by your family and friends. You don't need to reheat them - they'll eat them all at once!