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Mannik on sour milk in a slow cooker. Mannik with milk in a slow cooker classic recipe

Mannik in a slow cooker- the simplest and at the same time delicious cake. Products for its preparation are inexpensive, available and always at hand from the housewives. When I was little, my mother and grandmother always spoiled us with just such a mannik, because the stores did not have such a variety of pastries as in the modern, accessible world. Of course, manna can be baked immediately (after adding semolina), but it is better when the semolina swells.
Semolina always works great in baking, semolina pie rises well in a slow cooker. This wonderful cake always turns out excellent - beautiful, tall, lush, with a delicate structure (grain to grain) - and what a delicious one it is! You can decorate the top of the mannik powdered sugar, jam, cream, chocolate icing or sweet. If your kids don't like to eat for breakfast, prepare a mannik for them - I'm sure there won't be a crumb left of it. You don't have to force anyone. it great alternative to start the day. You can serve such a delicacy for breakfast, at lunchtime and for dinner, as well as serve guests with tea.

Ingredients:

1 cup semolina
1 glass of kefir
3 eggs
1 cup of sugar
vanillin
100 g butter
1 cup flour
1.5 teaspoons of baking powder

Mannik in a slow cooker:

Pour semolina with kefir, mix and leave to swell for 30 minutes.

Beat eggs with sugar until fluffy white foam.

Add vanilla, melted butter and kefir - semolina mixture.

Then add flour with baking powder.

Knead the dough.

Lubricate the bowl of the multicooker with oil, I did not lubricate it, because Before that, I melted butter in a slow cooker. Pour the dough into a bowl.

Bake mannik in a multicooker panasonic 65 minutes, in the "baking" mode.

After the signal, remove the manna from the bowl using the steaming tray.

By cutting the mannik into cakes, and layering them with cream, you get a very tasty cake!

Or you can just serve it with tea, sprinkled with powdered sugar.

Enjoy your meal!!!

Delicious homemade cakes are very popular with all family members, besides, if cooked correctly, they will benefit everyone. Mannik with milk in a slow cooker, recipe diet pie, with which almost any hostess will cope. Still, everything is done easily and simply, it is almost impossible to spoil such a cake. Especially with our step by step recipe with photo. And so we begin to prepare a delicious lean pie.

How to cook manna in a slow cooker recipe, product list:

Semolina 1 cup.
Milk 1 glass.
Flour 1 cup.
Sugar sand 1 cup.
Egg 2 pieces.
Butter or margarine 100 grams.
Vanilla sugar 1 sachet.
Baking powder for dough 2 teaspoons.

To start semolina pour into a bowl with a wide flat bottom, and pour milk, leave for at least 20 minutes to swell the semolina.

Meanwhile, in a deep bowl, beat the eggs with sugar and vanilla sugar.

We melt the butter or margarine, it is best to do this in the microwave (one minute is enough, but if the butter has not melted, give it more time).

Pour the melted butter to the eggs, add semolina with milk there, mix everything thoroughly.
Add flour to the dough, it must be sifted through a sieve.
Mix the dough thoroughly so that there are no lumps.
Optionally, you can add a tablespoon of lemon juice or coconut flakes to the dough.
Meanwhile, grease the bowl of the multicooker vegetable oil, sprinkle the bottom with dry semolina so that our cake does not burn.
Add the baking powder to the dough, knead everything again, and quickly pour it into the multicooker bowl.
Baking powder must be added to the dough at the end so that the cake does not sit down.
Close the lid of the multicooker and set the “baking” mode for 50 minutes.
After the program time has elapsed, we sharply open the lid of the multi so that the condensate does not have time to get on the cake.
With a plastic spatula for a multicooker, we separate the edges of the mannik from the side, close the lid, and set the "baking" mode for another 10 minutes.

The pie goes well with honey or jam. Although it can be eaten without any additions. Mannik on milk in a slow cooker, very light dish, cook it with pleasure, with or without occasion, delighting your family and guests, delicious diet desserts that are easy to prepare and you do not need to spend a lot of time cooking. Give it to your loved ones, and multicooker will do its job.

Products:

Milk - 1 tbsp.
Semolina - 1 tbsp.
Sugar - 1 tbsp.
Wheat flour - 1 tbsp.
Chicken eggs - 3 pcs.
Butter - 150 g
Baking powder - 1 tsp
Vanillin - at the tip of a knife or 1 tsp vanilla sugar

If you're looking for a delicious and easy-to-make pie, this recipe is for you. Mannik always turns out well, with any hostess. And cooking manna in a slow cooker will make the recipe a little easier.

Mannik can be cooked different ways: , yogurt, sour cream or milk. In this recipe, I used milk, but with any fermented milk product, the cake will turn out just as delicious. And the whole secret is in semolina, it is she who helps the cake turn out magnificent, grain to grain. With one flour, the cake will turn out completely different.

Such a pie can be a good alternative.

Mannik can be given to children over 2 years old.

Recipe for manna in a slow cooker with milk with a photo:

1. Prepare products for manna. The ratio of products is very simple: sugar, flour, semolina and milk - 1 glass each. Three eggs, 150 gr. oils and baking powder with vanilla.

2. Add semolina to milk. Stir and let the mixture brew for at least 20 minutes. And 30 is better.

2. Add slightly melted butter to the infused mango milk mixture.

3. In a separate bowl, mix the eggs with sugar.

4. And knock them down a little with a whisk. It is not necessary to whisk thoroughly to a white mass.

5. Add the beaten egg mixture to the semolina mass and mix.

6. Now it's the turn of the dry ingredients. Add the flour to the mixture, after sifting through a sieve. it important point, it is needed so that the mannik in the slow cooker turns out to be a little loose.

7. mix everything together and get such a watery dough.

8. Lubricate the multicooker with plenty of butter, and also sprinkle the pan with semolina.

9. Pour the dough into the bowl.

10. I cook manna in the Polaris 0517 multicooker. But the indicated mode is also suitable for other brands where there is a baking mode. It can be Redmond and Panasonic and Philips, etc.

Baking mode, time - 1 hour.

11. After 1 hour, the mannik in the slow cooker will be ready. From above it is light, but on taste qualities it doesn't affect :).

Today I will tell you how to cook mannik with milk in a slow cooker. With such homemade cakes even an inexperienced hostess can handle it. Manniks in milk are always successful if the technique works correctly. The baked goods are fluffy and fluffy.

The most important thing in preparing this pie is to pre-soak semolina in liquid. In this case, the liquid ingredient is cow's milk with high fat content. At your discretion, you can use purchased or homemade milk.

Mannik is cooked in a slow cooker with the "Baking" program turned on. As a rule, the baking process takes about 1 hour. At the end of the program, you need to do a simple procedure due to which the mannik from above will not be wet. After the signal, you need to sharply open the lid of the equipment so that the condensate does not settle on the cake. There are two ways to remove the cake: using the steam grate or by tipping the cake onto a plate. You can use any products to decorate the manna.

Ingredients for making manna with milk

Butter - 80 g.
Sugar - 200 g.
Baking powder - 2 tsp
Chicken egg - 2 pcs.
Semolina - 1 stack.
Olive oil - 1 tbsp.
Cow's milk - 250 ml.
Wheat flour - 1 stack.
Salt - 0.25 tsp
Vanillin - to taste.

How to cook mannik with milk in a slow cooker

Pour the semolina into a bowl. Pour in a glass of cool milk and stir. Leave the semolina to swell for about 20 minutes.

Grind eggs with sugar using a mixer. Melt the butter on the stove and let it cool down a bit.

Pour the melted butter over the eggs, mix well.

Pour the egg-based mixture into the semolina mass. Stir the dough with a spatula until smooth. After that, pour the sifted wheat flour and mix thoroughly.

At the end, add baking powder, salt and vanilla. Mix the dough until smooth.

Lubricate the bowl first olive oil, then sprinkle the bottom and walls with semolina. Then pour out the prepared dough.

Turn on the "Baking" mode for 1 hour. Then sharply open the lid, and separate the edges of the manna from the walls with a silicone spatula.

Close the lid and run the program for another 10 minutes.

Put mannik on a plate, cool slightly. Then you can sprinkle the surface with powdered sugar or chocolate chips.

Fragrant and airy mannik is served warm in portioned pieces to the table. Enjoy your meal!

Mannik is a pie with a long history that remains popular to this day. This is due to the fact that it has an excellent taste and is very easy to prepare. This dessert can be prepared not only in the oven, but also in a slow cooker, so the cake turns out to be softer, juicier and tender. How to cook mannik in a slow cooker will be discussed further.

Secrets of Successful Baking

Many novice housewives are wondering how to cook delicious, lush mannik? To make baking successful, you should familiarize yourself with the basic principles of making semolina pie:

Classical semolina pie can be cooked in a Polaris slow cooker. You need to start cooking manna with this recipe, and then move on to more complex ones.

Components:

any fermented milk product- 230 g;
semolina - 220 g;
sugar, flour - 160 g each;
testicle - 2 pcs.;
spread - 90 g;
soda with vinegar, vanilla - 5 g each.

Cooking:

If you want the top of the manna to be ruddy too, turn it over and activate "Heating". The cake will brown on both sides in 5 minutes. Serve it with jam, condensed milk or sour cream.

Lemon mannik on sour milk very fragrant and delicate. it classic pie to be soaked in syrup.

Compound:

semolina - 200 g;
sour milk - 200 ml;
testicle - 2 pcs.;
sugar - 160 g (80 g for dough, 80 g for syrup);
flour - 160 g;
spread - 90 g;
vanilla - 5 g;
ammonium - 1 sachet;
citrus candied fruits - 100g;
lemon - 1 pc.

Step by step instructions:

Use powdered sugar or candied fruits as a decoration.