Mannik with apples and cottage cheese (Curd charlotte, apple pie with cottage cheese on semolina). Mannik recipe with cottage cheese and apples

Classic mannik - a recipe that can be performed on milk, water, kefir, sour cream. Such a culinary practice is not burdensome, takes a minimum of time, and provides an excellent addition to a cup of tea, cocoa, milk or compote.

How to cook a classic mannik?

getting ready classic mannik from simple, affordable products that are always in every kitchen.

1. At the initial stage semolina Ideally the fine grind is mixed with the liquid component and left for a minimum of 30 minutes, and ideally an hour to swell.
2. Mix in the rest of the ingredients as required by the recipe. The density of the base should resemble medium-fat sour cream or pancake dough.
3. The dough is transferred to an oiled form, baked until a dry splinter, allowed to cool in the form.
4. Finished classic lush mannik sprinkled powdered sugar, coconut flakes or glazed.

Classic mannik on sour cream - recipe

delicious mannik, classic recipe which is performed on sour cream, is characterized by a moist texture of the finished cake. Steamed raisins or other dried fruits can be added to the dough if desired. Delicious dessert it will turn out with berries or slices of fruit, which are laid out on the surface or placed between the layers of the base.

Ingredients:

• eggs - 3 pcs.;
• flour - 160 g;
• semolina - 200 g;
• sugar - 200 g;
• sour cream - 1 cup;
• baking powder - 1 teaspoon;
• salt, vanilla, raisins.

Cooking

1. Pour semolina to sour cream, mix, let stand for about an hour.
2. Add vanilla, beaten eggs with sugar until fluffy, salt and flour with baking powder.
3. Raisins are mixed in if desired.
4. Transfer the mass into an oiled form.
5. Classic mannik is baked on sour cream for 30 minutes at 200 degrees.

Classic mannik with cottage cheese - recipe

Classic cottage cheese mannik - a recipe that allows you to experiment with the base for the dough. Instead of kefir, sour cream or milk is suitable, which is preferably fermented beforehand by adding lemon juice or vinegar. It is better to take soft cottage cheese or break through a granular blender until smooth.

Ingredients:

• eggs - 2 pcs.;
• cottage cheese - 200 g;
• kefir - 200 ml;
• semolina - 200 g;
• sugar - 200 g;
• baking powder - 1 teaspoon;
• salt, vanillin.

Cooking

1. Rub the yolks with sugar, cottage cheese and vanilla.
2. Add semolina, stir, leave for 40 minutes on the table.
3. Whip the egg whites with a pinch of salt until stiff peaks form, then carefully fold them into the batter with a spatula.
4. I shift the resulting magnificent base into an oiled form.
5. The classic cottage cheese mannik is a recipe that is completed by baking the product in an oven heated to 180 degrees for 45 minutes.

The classic recipe for manna on kefir in the oven

The classic mannik on kefir impresses with its extraordinary juiciness, achieved by adding melted butter to the dough. Especially delicious pie obtained with apples and bananas. Fruit is cut into random slices and placed between two layers of cooked semolina base.

Ingredients:

• eggs - 2 pcs.;
• flour - 150 g;
• kefir - 250 ml;
• semolina - 190 g;
• butter - 100 g;
• sugar - 200 g;
• baking powder - 1.5 tsp;
• salt, vanillin.

Cooking

1. Soak semolina in kefir for an hour.
2. Add some beaten eggs with sugar, melted butter, salt and vanilla.
3. Mix in the flour sifted with baking powder.
4. The dough is transferred into an oiled form and the product is baked at 180 degrees for 45 minutes.

The classic recipe for manna with milk in the oven

The classic milk mannik is a recipe with which you can experiment a lot using homemade full fat milk, skimmed, baked, and get new properties of the dessert every time. In addition to traditional vanilla, the composition of the dough is supplemented with cinnamon and other spices or dried fruits and fresh fruits are added.

Ingredients:

• eggs - 3 pcs.;
• milk - 250 ml;
• semolina - 200 g;
• butter - 50 g;
• sugar - 200 g;
• baking powder - 1 teaspoon;
• salt, vanillin, additives.

Cooking

1. Mix semolina with warm milk, let stand for 40-50 minutes.
2. Beat eggs with sugar.
3. Add oil, beat again.
4. Vanilla, salt, semolina with milk and additives are mixed into the egg base.
5. Bake a classic in an oiled form for 45 minutes at 180 degrees.

Classic mannik with apples - recipe

The classic mannik in the oven, the recipe of which is performed with apples, will satisfy the needs of those who, in the traditional version without additives, the cake is dry. Fruit slices give the dessert an unprecedented juiciness, neutralize excess sweetness, add additional flavor notes and an amazing aroma.

Ingredients:

• eggs - 3 pcs.;
• flour - 160 g;
• kefir - 240 ml;
• semolina - 190 g;
• sugar - 200 g;
• soda - 2/3 tsp;
• apples - 3 pcs.;
• salt, vanilla, cinnamon.

Cooking

1. Semolina, soda are added to kefir, let stand for 30 minutes.
2. Add beaten eggs with sugar, salt, vanilla, and flour.
3. Mix the dough until smooth.
4. Half the dough and chopped, cinnamon-flavored apples are laid out in an oiled form, having previously cleaned them.
5. The rest of the dough is distributed on top and mannik is baked for 40-45 minutes at 180 degrees.

Mannik on mayonnaise - a classic recipe

The classic simple mannik, the recipe of which involves the addition of mayonnaise to the dough, will be lush, soft and porous. The sauce miraculously enhances the properties of baked goods that simply melt in your mouth. Instead of raisins, you can use dried apricots, dried berries, or other flavorings of your choice.

Ingredients:

• eggs - 3 pcs.;
• vegetable oil - 1/3 cup;
• mayonnaise - 5 tbsp. spoons;
• semolina - 160 g;
• flour - 0.5 cups;
• sugar - 200 g;
• soda - 1/3 teaspoon;
• raisins - 0.5-1 cup;
• salt, vanillin.

Cooking

1. Mayonnaise is mixed with soda.
2. Add eggs with sugar, semolina, vanilla and vegetable oil.
3. After 30 minutes, mix the flour into the base until a density is obtained, like a dough for pancakes.
4. Add raisins, shift the semolina into an oiled form.
5. Classic mannik - a recipe that is completed by baking the product in the oven at 180 degrees until cooked.

Lenten mannik - a classic recipe

Classic, which is useful during fasting or can be performed by vegetarians. A slight loss of taste due to the lack of dairy products is fully compensated by the addition of roasted chopped nuts, seeds, all kinds of dried fruits, berries or candied fruits.

Ingredients:

• water - 1 glass;
• flour - 1 cup;
• vegetable oil - 50 ml;
• semolina - 1 cup;
• sugar - 1 cup;
• soda - 0.5 tsp;
• lemon juice - 1.5 teaspoons;
• salt, vanillin, nuts, dried fruits, seeds.

Cooking

1. Combine in a bowl warm water, semolina, salt, sugar, leave for 30-40 minutes.
2. Add vegetable oil, vanilla, flour and all desired fillers.
3. At the end, quenched soda is mixed in, the base is transferred to an oiled form.
4. Mannik is baked for 35 minutes at 180 degrees.

Mannik with orange - a classic recipe

Lush classic mannik - a recipe that will not spoil the addition orange juice and zest. The finished cake in this design acquires an unusual fresh fruity taste and a stunning citrus aroma. The technology can be completely simplified by grinding the washed citrus in a blender along with the pulp and peel.

Ingredients:

• eggs - 2 pcs.;
• flour - 3 tbsp. spoons;
• kefir - 250 ml;
• semolina - 200 g;
• granulated sugar - 200 g;
• baking powder - 1 tbsp. a spoon;
• orange - 1 pc.;
• salt, ground cardamom.

Cooking

1. Semolina is poured into kefir, stirred and allowed to stand for half an hour.
2. Sift the flour, squeeze the juice from the orange, remove the zest.
3. Beat eggs with sugar.
4. Combine all the prepared ingredients, adding a pinch of salt and cardamom, mix, transfer to a mold.
5. Mannik is baked for 40 minutes at 180 degrees.

Mannik with carrots - a classic recipe

Mannik pie, the classic recipe of which is supplemented with carrot pulp, is beyond doubt in terms of usefulness and excellent palatability. Juicy vegetable roots should be washed and then skipped on the smallest grater. A blender will help simplify the task, in which you can easily turn a vegetable into a puree.

Ingredients:

• eggs - 2 pcs.;
• flour - 130 g;
• kefir - 200 ml;
• semolina - 160 g;
• butter - 50 g;
• granulated sugar - 150 g;
• baking powder - 1 teaspoon;
• carrots - 1-2 pcs.;
• salt, lemon peel, cinnamon.

Cooking

1. Semolina with sugar and salt is poured with kefir for 30 minutes.
2. Add prepared carrots, lightly beaten eggs, cinnamon, zest, melted butter.
3. Mix flour with baking powder.
4. – a recipe that is convenient to complete in silicone mold, sending the dough in it for 35 minutes in an oven preheated to 180 degrees.

Mannik with pumpkin - a classic recipe

The classic mannik with flour, the recipe of which is complemented by pumpkin, will not only be incredibly tasty, but will also please you with a bright, appetizing look. Instead of kefir, yogurt or sour cream is suitable, and baking powder will effectively replace soda, which should be added along with semolina for preliminary quenching.

Ingredients:

• eggs - 2 pcs.;
• kefir - 200 ml;
• semolina - 160 g;
• butter - 100 g;
• granulated sugar - 150 g;
• baking powder - 1 tbsp. a spoon;
• pumpkin - 300 g;
• salt, vanilla.

Cooking

1. Mix semolina with kefir, leave for an hour and a half to swell.
2. Sugar, eggs, salt, vanilla, butter are added, beat until fluffy and the crystals dissolve.
3. Peel and grind the pumpkin on a fine grater, mix into the dough.
4. The mass is transferred to an oiled form, mannik is baked for 35 minutes at 180 degrees.

Chocolate mannik - a classic recipe

The classic mannik pie will be more attractive for chocolate lovers if a little cocoa powder is added to the dough. In this design, the cake can become an excellent basis for making a cake, for which it will need to be cut into 2-3 cakes and soaked with a cream of your choice.

Ingredients:

• egg - 1 pc.;
• cocoa - 2 tbsp. spoons;
• kefir - 250 ml;
• semolina - 200 g;
• vegetable oil - 3 tbsp. spoons;
• granulated sugar - 150 g;
• baking powder - 1 teaspoon;
• salt, vanilla.

Cooking

1. Pre-mix semolina with cocoa, sugar, salt, baking powder and vanilla.
2. Pour the dry ingredients into a container with kefir, into which they break the egg and pour in the oil.
3. Stir the dough, leave for 30 minutes.
4. Bake for 40 minutes at 180 degrees.

Classic mannik in a slow cooker - recipe

The classic is superbly baked, retains its splendor even after cooking. To do this, it is left for a while in the bowl and removed no earlier than the cake has cooled down a bit. It is permissible to replace butter with high-quality margarine and mix additives into the dough to your taste.

Mannik can be made even more tasty and healthy if you add cottage cheese and apples to its composition. If there is or, then why not cook mannik with cottage cheese and apples? And if you are a happy owner of a multicooker, then here's another recipe for the future -. Well, in the meantime, we are preparing curd mannik with apples.

Servings: 12
Calories: high calorie
Calories per serving: 200 kcal

To make Apple Curd Mannik, you will need:

sour apples - 3 pcs. (600 g)
semolina - 1 tbsp. (250 g)
eggs - 2 pcs.
sugar - 1 tbsp. (170 g)
cottage cheese ( curd) - 200 g
butter - 70 g
baking powder - 1-1.5 tsp
lemon juice - 30 ml
salt - a pinch
powdered sugar - for sprinkling

Curd mannik prepared with apples.

1. Wash the apples, peel, cut into 4 parts, cut out the core and cut into thin slices. sprinkle apples lemon juice so that they do not darken, add 4-5 tbsp. spoons of sugar, stir. Apples should be quite juicy and give about 100 ml of juice.
2. Separate the whites from the yolks. Put the proteins in the refrigerator, and rub the yolks with 2-3 tbsp. sugar, add cottage cheese and pre-melted butter. The oil must not be hot.
3. Add to this mixture the separated Apple juice, mix and add semolina mixed with baking powder. When the semolina swells, you get a rather thick dough. If it is too thick and difficult to turn with a spoon, then the apples were most likely dry and gave little juice. Then you can add a couple of tablespoons of sour cream or a little more melted butter.
4. Beat the chilled proteins with a pinch of salt.
5. Continuing to beat the whites, gradually add the remaining sugar.
6. Put the whites on the dough and gently, with the movements of the spoon from top to bottom, enter the proteins into the dough.
7. Lubricate the baking dish with oil, sprinkle with breadcrumbs or cover with baking paper. Pour half of the dough into the mold. Smooth out carefully, being careful not to flatten the dough.
8. Lay out the apples, and on top of them - the remaining dough, carefully level.
9. Bake in an oven preheated to 180°C for about an hour. Do not open the oven for the first 40 minutes. Check the readiness of the manna with a wooden toothpick or a match.
10. Sprinkle the finished cake with powdered sugar.

Worried about your baby not eating cottage cheese? We share with you a recipe for curd manna with apples, which all children really like. It is rich, tasty and very healthy. You can cook this mannik in the evening to feed your family with a gourmet breakfast in the morning.

Ingredients:

• Apples - 3 pcs.;
• Chicken egg - 2 pcs.;
• Semolina - 1 tbsp.;
• Sugar - 1 tbsp.;
• Butter - 70 gr.;
• Cottage cheese - 200 gr.;
• Lemon juice - 1 tsp;
• Baking powder - 1 tsp;
• Salt - 1 pinch;
• Powdered sugar - for decoration.

Cooking method:

1. Select the freshest and juiciest apples. Peel them, halve them, remove the core and cut into thin slices.
2. Place in a bowl and drizzle with lemon juice. This must be done so that the apples do not darken.
3. Then sprinkle the apple slices with sugar and let them steep. Apples should give juice, which will serve as an additional liquid for the dough (after all, instead of flour, it contains semolina, and she loves liquid).

While the apples are infused, you can start preparing the dough.

1. Separate the yolks from the whites.
2. Cover the squirrels and put them in the refrigerator. In the future, it will be much easier to beat them if they are cold.
3. Put the yolks on a plate and add 2 tablespoons of sugar.
   
   
   Mix the sugar and yolks well.
   
   
   Add curd to them. Stir.
   
   
   Melt butter. Make sure it stays warm, but never hot.
   
   
   We also add oil to our future test. Stir. At this point, the apples should already release juice. Throw it in here too.
   Measure out 1 cup of semolina, mix it with baking powder.
   
   
   Add semolina to the rest of the ingredients that you mixed earlier. Mix everything well. Our dough is almost ready. Semolina will gradually swell, absorbing all the moisture. If the dough is too thick, you can add a couple of tablespoons of sour cream or melted butter.
   
   
   Remove the whites from the refrigerator, add a pinch of salt to them and beat them well. Gradually add the remaining sugar to the proteins, constantly whisking them.
   
   
   Spread the resulting foam on the dough and mix very gently. The dough is ready.
   
   
   Grease a baking dish with oil and cover with parchment (baking paper). Pour half of the dough into this tin, smoothing the dough evenly over the surface of the tin.
   
   Place a layer of candied apples on top.
   
   
   Pour the remaining batter on top of the apples, smoothing the surface.

Send the mannik to the oven for 1 hour. You need to bake it at a temperature of 180 degrees. Readiness can be checked with a wooden toothpick.

Cool the finished mannik a little. Remove from the mold by inverting it onto a plate. My baking dish allows you to make a flip cake. Thanks to the layer of candied apples, the cake has acquired a sweet, soft, caramelized crust. Decorate the cottage cheese mannik with fruits and berries, sprinkle with powdered sugar and invite everyone to the table.

Enjoy your meal!

The recipe will be of interest primarily to mothers whose children ignore cereals and cottage cheese. Sometimes it takes a lot of effort to feed a child. healthy breakfast. Try to bake such a cake in the evening and the next morning will not be spoiled by whims. If, of course, there is at least a piece left until the morning.)

Ingredients
juicy sour apples - 3 pcs. (600gr)
semolina - 1 tbsp. (250gr)
eggs - 2 pcs.
sugar - 1 tbsp. (170gr.)
cottage cheese (curd paste) - 200g.
butter - 70 gr.
baking powder - 1-1.5 tsp
lemon juice - 30 ml.
salt - a pinch
powdered sugar for sprinkling

Cooking
Peel the apples, cut into 4 parts, remove the core and cut into thin slices. Sprinkle apples with lemon juice, add 4-5 tablespoons of sugar, mix. Apples should give about 100 ml of juice.

Separate the whites from the yolks. Put the proteins in the refrigerator, and grind the yolks with 2-3 tbsp. sugar, add cottage cheese and melted butter. The oil should not be hot.
Drain the released apple juice there, mix and add semolina mixed with baking powder. The semolina will swell and you will get a rather thick dough. If the mass is too thick and does not turn well with a spoon, then perhaps the apples were too dry and gave little juice. In this case, I add a couple of tablespoons of sour cream or a little more melted butter.

Whip the chilled egg whites with a pinch of salt.

Continue beating the whites, gradually adding the remaining sugar.

Lay the egg whites on the dough.

Gently move the spoon up and down to fold the egg whites into the batter.

Prepare the form - grease with oil, sprinkle with breadcrumbs or cover with baking paper. Pour half of the dough into the mold. Gently level without crushing.

Lay out the apples. Pour the rest of the dough out and smooth it out gently.

Bake in an oven preheated to 180 degrees for about an hour. Do not open the oven for the first 40 minutes. Readiness to check with a wooden stick.
Sprinkle the finished cake with powdered sugar. Enjoy your meal!

P.S. If there is not enough time, you can beat the eggs with a mixer, continuing to beat, add sugar, butter, juice, cottage cheese. Mix everything with semolina and baking powder and let the dough stand for about 10 minutes. Put it in a mold and bake. It turns out less magnificent than with whipped proteins, but also tasty.

mannik with cottage cheese and apples rich in vitamins and minerals such as: choline - 17.8%, vitamin B12 - 14.7%, vitamin H - 12.3%, vitamin PP - 13.1%, phosphorus - 14.7%, cobalt - 52, 8%, manganese - 12.7%, selenium - 22.7%

What is useful mannik with cottage cheese and apples

• Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
• Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
• Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient intake of this vitamin can lead to disruption of the normal condition of the skin.
• Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.

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