Breast fillet under a fur coat in the oven. Chicken breast under a fur coat

Chicken fillet under a fur coat is a simple and tasty dish. You can cook it for lunch or dinner, as well as serve it to the festive table.

Chicken fillet under cheese coat

If you want to cook hearty lunch for the whole family, then use our recipe.

Required Ingredients:

• Four chicken breasts.
• Two tomatoes.
• Champignons.
• 250 grams of parmesan.
• One potato.
• Onion.
• Greens.
• Mayonnaise.

Chicken fillet under a fur coat in the oven is very easy to cook:

• Start by lining a baking sheet with foil and brushing it with oil.
• Cut the mushrooms into slices, and the onion into half rings. Fry food in vegetable oil. Don't forget to add salt and ground pepper.
• Place the breasts in a plastic bag and beat with a kitchen mallet on both sides. Lubricate the blanks with salt and any spices. After that, quickly fry the fillet in a pan until golden brown.
• Put the breasts on a baking sheet, first put the mushrooms and onions on them, and then the tomatoes, cut into rings.
• Sprinkle the blanks with chopped herbs and green onions.
• Peel potatoes, wash and grate. Gently place it on vegetables and brush with mayonnaise.
• Send the baking sheet to the oven and bake the dish for half an hour.
• When the specified time has elapsed, remove the baking sheet and sprinkle the blanks with grated parmesan.

Bake the breasts for another quarter of an hour. Serve the dish hot with a salad of fresh vegetables or any other side dish.

Chicken fillet under a potato coat

If you want to surprise your guests, be sure to use our recipe.

Required products:

• Chicken fillet - 700 grams.
• One bulb.
• One carrot.
• Garlic - four cloves.
• Lemon juice - two tablespoons.
• Soy sauce - two tablespoons.
• Potato - 500 grams.
• Hard cheese - 150 grams.
• Salt and pepper mixture.
• Apple vinegar.
• Vegetable oil.

Chicken fillet under a fur coat is prepared according to this recipe:

• Prepare the marinade soy sauce, chopped garlic and lemon juice.
• Cut the fillet into large cubes, mix it with the sauce and refrigerate for half an hour.
• Peel the potatoes and cut into slices.
• Cut the onion into half rings and sprinkle it with vinegar.
• Grate cheese and peeled carrots.
• Grease a baking dish with oil, and then lay the fillet on the bottom.
• After that, put onions and grated carrots. Salt the vegetables to taste.
• Next, lay out a layer of potatoes (it should also be salted).
• Cover the dish with foil and send it to bake in the oven for half an hour.
• When the right time has passed, remove the "lid" and sprinkle the potatoes with cheese.

Cook the fillet under the potato coat for another ten minutes.

in a coat of vegetables

The chicken fillet recipes that we have chosen for this article are quite simple, and you can easily master their preparation. For this dish you will need:

• Breasts without skin - 500 grams.
• Three tomatoes.
• Two bell peppers.
• Two bulbs.
• Salt and ground pepper.
• Mayonnaise - 200 grams.
• Vegetable oil.
• Hard cheese - 200 grams.
• Greens.

Chicken fillet under a fur coat of vegetables is prepared quite simply. Read the recipe here:

• Cut the breasts lengthwise with a sharp knife, and then beat them lightly with a mallet.
• Pour 50 grams of mayonnaise into a bowl, dip the fillet into the sauce and leave it there for half an hour.
• Wash and clean vegetables. Cut the tomatoes into slices, the onion into half rings, and the pepper into rings.
• Grease a baking sheet with oil and place the breasts on it. Salt the fillet and season it with ground pepper.
• Place onions, peppers and tomatoes on each piece.
• Apply a fine mesh of mayonnaise and grated cheese to the blanks.

Cook the fillet in a hot oven for about half an hour. Serve the dish to the table, garnished with chopped herbs. You can serve any side dish with it.

Fillet under a fur coat

This recipe is good because you can change or supplement the composition of the fur coat at will. Use whatever seasonal vegetables you have in your fridge.

• Fillet - 500 grams.
• Mayonnaise or sour cream - 150 grams.
• Garlic - four cloves.
• Onions - two pieces.
• Tomato.
• One egg.
• A pinch of salt and pepper.

Prepare chicken fillet under a fur coat we will be as follows:

• Wash the fillet, then cut it into large pieces and beat each with a hammer.
• Put the blanks in a deep bowl, add salt, ground pepper, chopped garlic and mayonnaise (sour cream). Mix everything and leave the meat to marinate for half an hour.
• Prepare a baking dish and grease it with oil.
• Lay the chicken pieces on the bottom, close to each other. On top of them, put tomatoes cut into half rings and onion rings. You can optionally add Bell pepper, zucchini and any other vegetables.
• Grate the cheese and mix it with the egg. Lay the coat on top of the vegetables and smooth it out with a spoon.

Bake the dish until cooked in a preheated oven. This process will take you from 30 to 40 minutes (be guided by the features of your oven).

Fillet under a fur coat in the oven

This dish is very juicy and tasty. If you do not know what to offer guests at the festive table, then you can safely use this recipe.

Ingredients:

• Two chicken breasts.
• Three tomatoes.
• One large onion.
• Two bell peppers.
• Three cloves of garlic.
• 200 grams of any hard cheese.
• Mayonnaise.
• Mustard.
• Salt and seasoning for chicken.
• Vegetable oil.

Chicken fillet under a fur coat is prepared quickly and very simply. To do this, you just need to use the following instructions:

• Remove the skin from the breasts and cut out the fillets. large pieces cut lengthwise. Lubricate the workpieces with salt and leave the fillets to marinate for a quarter of an hour.
• Grate the cheese, and clean the vegetables and cut into strips. Mix the products with mayonnaise and two tablespoons of mustard. Add salt, ground pepper and
• Preheat the pan and quickly fry the breasts in vegetable oil on both sides.
• Put the blanks in a heat-resistant baking dish.
• Put a fur coat on the fillet and send the dish to the oven.

After 20 minutes, the form can be removed, cooled slightly and served directly in it. delicious breasts to the table.

Conclusion

Recipes with chicken fillet will be useful to you both on weekdays and on holidays. cook delicious food for the whole family and surprise your loved ones with new original tastes.

Chicken under a cheese coat in the oven- This is a very simple dish to prepare, but in taste it can compete with many complex restaurant masterpieces with. The fur coat of the chicken breast will not be quite cheesy, but cheese and egg with garlic. It is this recipe that will keep her juicy, and the fur coat itself turns out to be airy and tasty, just delicious. This dish is enjoyed by both adults and kids. If one of your loved ones does not like cheese, then the filling can be easily removed and treated to just delicious chicken.

For this dish, I usually take chicken thighs. Portioned pieces are immediately obtained from them, it is convenient. They have a lot of meat, and children eat this part of the carcass well.

Cooking chicken breast

We will remove the skin from the thighs, since it is not needed for this recipe. Wash them well, dry them with a paper towel, rub with garlic, sprinkle and sprinkle with salt. We will not use other seasonings here.. Place the prepared chicken in the refrigerator to marinate for at least 2 hours. I prefer to marinate the chicken fillet, leaving it in the refrigerator for the whole night.

We take the marinated chicken out of the refrigerator, put it in a hot baking dish greased with vegetable oil and send it to the well for 15 minutes.

We will bake it in the oven at a temperature of 170 degrees.

While the chicken is cooking, prepare the cheese and egg coat. To do this, with a fork, whisk or any whip into foam 2 chicken eggs. Grate 150 grams of hard cheese on a medium grater. Combine the cheese with beaten eggs, add 2 cloves of minced garlic, 2 tablespoons of sour cream, a pinch of salt and mix everything well.

After 15 minutes, take the thighs out of the oven, fill them with a cheese coat, evenly distribute it over the surface of the chicken and send it to the oven for another 15 minutes. Temperature regime let's leave it the same. When the chicken is browned in the oven, take it out and serve it to the table. Since this dish is quite simple, I suggest serving it as a side dish. Enjoy your meal!

Recipe Ingredients

• Chicken thighs - 6 pieces;
• Garlic - 3 cloves;
• Lemon juice - 1 tablespoon;
• Salt to taste;
• Vegetable oil - 1 tablespoon.

For cheese coat

• Cheese - 150 grams;
• Chicken eggs - 2 pieces;
• Sour cream - 2 tablespoons;
• Garlic - 2 cloves;
• Salt - 1 pinch.

Chicken breast under a fur coat in the oven with mushrooms, cheese and tomatoes. It's not at all complex dish so delicious that your whole family will love it unconditionally. It looks very nice and is perfect for holiday table. Mushrooms in this dish give it a unique taste and aroma. If you have not yet cooked chicken breast under a fur coat, be sure to cook and please all the guests and your family.

What you need:

As you can see, all products are simple. Nevertheless, the dish turns out amazingly tasty and fragrant. I use mine homemade mayonnaise and homemade cheese. You can find recipes on this site.

Chicken breast under a fur coat. Cooking:

The aroma of a restaurant has already spread throughout the house ..

Our breasts under a fur coat are ready! This dish must be served hot.

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Chicken breast "under a fur coat" in the oven

Ground black pepper - to taste

Dried mix mediterranean herbs- taste

Vegetable oil - 2-3 tbsp.

Fresh garlic - 1-2 cloves or dried to taste

Parsley - 0.5 bunch

Potatoes - 0.5-0.7 kg

Onion - 1 pc.

Champignons - 500 g

Butter - 1 tbsp. (optional)

Wheat flour - 3 pinches

Cream - 150-200 ml

Mayonnaise / sour cream - 1 tbsp. (optional)

Cooking instructions

Oven-cooked chicken fillet “under a fur coat” is a simple, but very tasty and spectacular dish that will help you out both on holidays and on weekdays. impregnated fragrant marinade, wrapped in a delicious "coat" of potatoes and mushrooms, covered with a delicious crust of melted cheese, chicken fillet cooked according to this recipe turns out juicy, tender and incredibly tempting both in appearance and in taste. Try it!

To cook chicken breast "under a fur coat" in the oven, prepare the ingredients according to the list.

Cut the chicken fillet in half, horizontally. Lightly beat off the fillet pieces on both sides, to a thickness of about 0.5 centimeters.

Prepare the marinade. Measure into a bowl vegetable oil, add 1-2 pinches of salt, ground black pepper, dried or fresh chopped garlic, dried herbs and 2-3 sprigs of finely chopped parsley. Mix well.

Lubricate the chicken fillet pieces with the prepared marinade on both sides and leave at room temperature while you prepare the rest of the ingredients.

Pour potatoes cold water, add 1-2 pinches of salt. Bring water to a boil and boil potatoes until tender. Then drain the hot water, pour over the potatoes with cold water and cool slightly.

Heat a little vegetable oil over medium heat and, if desired, add one tablespoon butter. When the oil is hot, add the chopped onion. Sauté the onion over medium heat, stirring occasionally, for 6-7 minutes, until soft and lightly browned.

Then add the chopped mushrooms, raise the heat slightly and sauté the mushrooms for another 6-8 minutes until the mushrooms are soft.

When the liquid that the mushrooms give is almost completely evaporated, add ground black pepper, dried herbs and 3 pinches wheat flour. Stir-fry the mixture for 1 more minute.

Pour in the cream, bring the mixture to a boil and, stirring, simmer over low heat for another 2-3 minutes, until the cream thickens.

Then turn off the heat, add 2-3 pinches of finely chopped parsley and salt to taste.

Put the chicken fillet in a baking dish.

Place a layer of prepared mushroom mixture on each piece of chicken fillet.

Peel potatoes and grate with a large cell. Add a layer of grated potatoes to each fillet. Also add some ground black pepper, 1-2 pinches of salt, and, if desired, a little mayonnaise or sour cream.

Sprinkle everything with grated cheese. Place the chicken fillet “under a fur coat” in an oven preheated to 180 degrees and bake for 20-25 minutes until the cheese is browned.

Then turn off the heat, leave the dish in the cooling oven for another 5-10 minutes to infuse it, and then serve.

Oven-baked chicken breast under a fur coat is ready! Enjoy your meal!

www.iamcook.ru

Chicken breast “under a fur coat” in the oven

Meat and poultry are much tastier when they are baked with sauce, seasonings and vegetable pillow. Then everything is saturated with breathtaking aromas that better reveal the taste of the dish.

INGREDIENTS

• Chicken breast 1 piece
• Tomato 1 piece
• Bulgarian pepper 1 piece
• Onion 1 piece
• Hard cheese 100 grams
• Vegetable oil 1 tbsp. a spoon
• Sour cream 3 Art. spoons
• Garlic 3 Cloves
• Spices to taste
• Salt to taste

Rinse the breast, divide it into 2 equal parts.

Mix all spices, salt and chopped garlic with sour cream. Get the sauce.

Brush the breast with this sauce. Leave it to marinate for 20 minutes.

For now, take care of the vegetables. Peel the onion and cut into rings. Wash the tomato and cut into circles, and the pepper into small cubes.

Preheat the oven to 180-200 degrees. Grease a baking dish with oil. Lay the chicken on it, send it to the oven for 10 minutes.

Then, without turning off the oven, remove the breast. Lay peppers, tomatoes, onions and a little sour cream on it in layers. Bake the dish for another 20 minutes.

After this time, sprinkle the dish with finely grated cheese. Send hot to bake for another 5 minutes.

Serve the finished dish with potatoes or rice. Enjoy your meal!

povar.ru

Chicken breast chops in the oven under a fur coat

I don’t know about you, but for a long time I just didn’t know how to make chicken breast chops in the oven under a fur coat so that they turn out tender and juicy. No matter how hard I tried, the fillet always came out not too good - sometimes dry, sometimes tough ... But one day I accidentally stumbled in some culinary magazine on a recipe for chicken fillet under a fur coat in the oven. The ingredients for it needed the simplest, the process is simple, so I took the risk of preparing it.

And I was very pleased with the result! Chicken breast chops in the oven under a fur coat turn out to be very tasty and soft, and also appetizing and beautiful. So now I often cook such chicken chops for the holidays: for me it is simple and fast, and the guests are completely delighted. The recipe is often asked by my girlfriends and friends, so I think you will also be interested in how to properly cook chicken breast chops in the oven. Shall we go to the kitchen?

Ingredients:

• 1 chicken fillet (weight about 200 gr);
• salt, black pepper;
• 0.5 tsp vegetable oil;
• 1 tsp butter;
• 1-2 cloves of garlic;
• 1 medium sized tomato;
• 1 small onion;
• 50-70 g of hard cheese;
• greenery for decoration.

How to make chicken breast chops in the oven under a fur coat:

My chicken fillet, dry it with a paper towel. Then we cut lengthwise into 2 layers - so we get two thin chicken chops. Salt and pepper them to taste, if necessary, you can beat the fillet a little with a hammer.

Lubricate a baking dish of a suitable size with vegetable oil and put chicken chops in it.

Separately, melt the butter in a frying pan, add garlic to it (passed through a garlic press or finely chopped). Fry the oil with garlic over medium heat for 1-2 minutes.

Pour melted butter with garlic on top of chicken chops.

After that, we send the baking dish to the oven, heated to 200 degrees, for 5 minutes. During this time, of course, the fillet will not have time to cook, but the process will already begin - in some places the chops will turn white, the garlic oil will be absorbed into them.

We cut the tomato into small cubes, finely chop the onion too. Mix onion and tomato.

We spread the onion and tomato on top of the chops in such a way that a “fur coat” is obtained, that is, the vegetables covered the chicken fillet.

Again we send the form with chicken fillet under a fur coat to the oven, already for 15 minutes. This is enough to cook the chicken breast, and the tomatoes and onions are baked to the desired state.

Oven-cooked chicken fillet “under a fur coat” is a simple, but very tasty and spectacular dish that will help you out both on holidays and on weekdays. Soaked in a fragrant marinade, wrapped in a delicious "coat" of potatoes and mushrooms, covered with a delicious crust of melted cheese, chicken fillet cooked according to this recipe is juicy, tender and incredibly tempting both in appearance and in taste. Try it!

To cook chicken breast "under a fur coat" in the oven, prepare the ingredients according to the list.

Cut the chicken fillet in half, horizontally. Lightly beat off the fillet pieces on both sides, to a thickness of about 0.5 centimeters.

Prepare the marinade. Measure vegetable oil into a bowl, add 1-2 pinches of salt, ground black pepper, dried or fresh finely chopped garlic, dried herbs and 2-3 sprigs of finely chopped parsley. Mix well.

Brush the chicken fillet pieces with the prepared marinade on both sides and leave at room temperature while you prepare the rest of the ingredients.

Pour potatoes with cold water, add 1-2 pinches of salt. Bring water to a boil and boil potatoes until tender. Then drain the hot water, pour over the potatoes with cold water and cool slightly.

Heat a little vegetable oil over medium heat and, if desired, add one tablespoon of butter. When the oil is hot, add the chopped onion. Sauté the onion over medium heat, stirring occasionally, for 6-7 minutes, until soft and lightly browned.

Then add the chopped mushrooms, raise the heat slightly and sauté the mushrooms for another 6-8 minutes until the mushrooms are soft.

When the liquid that the mushrooms give is almost completely evaporated, add ground black pepper, dried herbs and 3 pinches of wheat flour. Stir-fry the mixture for 1 more minute.

Pour in the cream, bring the mixture to a boil and, stirring, simmer over low heat for another 2-3 minutes, until the cream thickens.

Then turn off the heat, add 2-3 pinches of finely chopped parsley and salt to taste.

Put the chicken fillet in a baking dish.

Place a layer of prepared mushroom mixture on each piece of chicken fillet.

Peel potatoes and grate with a large cell. Add a layer of grated potatoes to each fillet. Also add some ground black pepper, 1-2 pinches of salt, and, if desired, a little mayonnaise or sour cream.

Sprinkle everything with grated cheese. Place the chicken fillet “under a fur coat” in an oven preheated to 180 degrees and bake for 20-25 minutes until the cheese is browned.

Then turn off the heat, leave the dish in the cooling oven for another 5-10 minutes to infuse it, and then serve.

Oven-baked chicken breast under a fur coat is ready! Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

Chicken breast is a meat that loves vegetables very much and this combination will be a win-win. The breast is juicy, fragrant and tender. Do not be afraid to put more vegetables, the meat only gets better from this. The breast itself is a bit dry, but in order to correct this fact, you need to correctly combine it with other products. Today we will cook chicken breast baked in the oven under a fur coat. As you will see in the recipe with a photo, we will use onions, tomatoes and cheese as a fur coat. Another important ingredient in this dish is the sauce. We will prepare the sauce from sour cream, garlic and black pepper. The sauce will play an important role, so do not miss this moment. If you do not like chicken breast, then after cooking it this recipe, you will understand that you can cook tasty and juicy meat from any product. For example, it turns out delicious and, as well as lamb, rabbit, beef or turkey.

- 400 grams of chicken breast,
- 1 onion,
- 1 sweet pepper,
- 1 tomato,
- 50 grams of cheese,
- 100 grams of sour cream,
- 1-2 cloves of garlic,
- salt and pepper to taste,
- vegetable oil for greasing the mold.

Recipe with photo step by step:

Let's get down to the sauce right away: squeeze the garlic to the sour cream. This is a classic combination and many people like it. As the garlic cooks, it will release its flavor even more.




Pour pepper to sour cream and garlic to add piquancy to the sauce. Add black ground pepper, but so that its taste does not interrupt other components, and mix until smooth.




Now coat the chicken breast with sour cream and garlic sauce on all sides. You can do this with a spoon or spatula.




Prepare the vegetables for the coat. We cut the onion into thin strips, and then the sweet pepper in the same way, only after cleaning it from the internal seeds.






We put the breast in a form, greased with oil. Scatter peppers and onions on top.




We cut the tomatoes into slices. They will give the chicken juice and a little sourness.




We distribute the tomato slices over the entire surface of the breast, where other vegetables already lie.




We rub the cheese so that it sprinkles the entire breast and vegetables. We put the form with the breast in the oven for 25 minutes to bake. I always set 200° as this temperature is suitable for meat.






We take out the chicken and give it a couple of minutes to recover.




Serve the dish hot, either with a side dish or on its own. Bon Appetite!
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