Vermicelli casserole with egg. Recipes for delicious pasta casseroles with eggs in the oven and slow cooker

Pasta casserole with egg - unusual and at the same time hearty meal, which will replace your breakfast or everyday dinner. Let us tell you how to cook. The process is fast enough so that unexpected guests can never surprise you!

pasta casserole recipe

Ingredients:

• pasta - 100 g;
• butter - 2 tbsp. spoons;
• egg - 2 pcs.;
• milk - 100 ml;
• ground crackers - to taste;
• spices;
• sugar - 2 tbsp. spoons.

Cooking

So, boil the pasta, drain the water, rinse and leave to cool. At this time, pour milk into a bowl, break eggs, throw sugar and a pinch of salt. Grease a baking sheet with butter, put everything in the first layer pasta, pour the prepared mixture and sprinkle with crushed breadcrumbs. We send the dish to the oven and bake for 20 minutes, setting temperature regime 200 degrees.

egg pasta recipe

Ingredients:

• pasta - 400 g;
• egg - 5 pcs.;
• onion - 1 pc.;
• spices.

Cooking

Peel the onion, chop and brown until soft on vegetable oil. Boil pasta in advance, carefully drain the water and combine them with onions. Put the resulting mass on a baking sheet, greased with oil, add salt and pour beaten eggs on top. We send the casserole to the oven for 25 minutes, choosing a temperature of 160 degrees.

Pasta casserole with egg and ham

Ingredients:

• pasta - 400 g;
• cream 30% - 500 ml;
• sausage - 300 g;
• tomatoes - 2 pcs.;
• egg - 2 pcs.;
• cheese - 100 g.

Cooking

For cooking pasta casserole Mix eggs with cream and beat everything with a mixer. Then add the diced sausage and pour half the portion grated cheese. We wash the tomatoes, chop them into cubes, lightly fry in a pan and add to the rest of the ingredients. Ready stuffing mix with boiled pasta, put the mass into a mold, sprinkle with the rest of the cheese on top and bake in the oven for 40 minutes.

Cheese pasta casserole with egg

Ingredients:

• pasta - 400 g;
• cheese - 200 g;
• spices;
• garlic - 2 cloves;
• egg - 3 pcs.;
• tomato - 4 pcs.;
• onion - 2 pcs.

Cooking

Boil the pasta in advance, drain the water and leave to cool. We clean the onion, cut into cubes and sauté until soft. Then add chopped tomatoes to it and simmer everything together for 2 minutes. At this time, we prepare the filling by whisking the eggs well with spices. Now put the vegetables in the mold first, then the pasta and pour the egg mixture. Sprinkle with plenty of grated cheese on top and cook the dish for 20 minutes in a preheated oven.

Vegetable pasta casserole with egg

Ingredients:

• egg - 5 pcs.;
• onion - 1 pc.;
• milk - 150 ml;
• tomato - 1 pc.;
• sweet pepper - 1 pc.;
• sausage - 100 g;
• cheese - 50 g;
• spices;
• vegetable oil.

Cooking

All vegetables are processed, cut into cubes and browned in a heated frying pan with melted butter. Then add chopped sausage and fry for 5 minutes. Boil pasta and place in a baking dish. Distribute evenly over the top. vegetable stuffing and pour everything with the egg-milk mixture. Season the dish with spices and send it to the oven for 15 minutes. Before serving, sprinkle the hot casserole with grated cheese and herbs.

Sweet pasta and egg casserole

Ingredients:

Cooking

Boil the pasta, drain the water and put it in a baking dish, leveling the surface. Then add a piece of butter and mix. Beat the eggs separately in a bowl, pour in the warm milk, throw in the vanillin and sugar to taste. Pour the pasta with the resulting mixture and bake the dish until golden brown at a temperature of 180 degrees. When serving, sprinkle the finished dessert with powdered sugar or decorate with fresh berries.

Macaroni, or pasta, is a favorite product of many. Most often, side dishes are prepared from them or simply eaten with some kind of sauce - and so, and so it will be delicious. Well, if you still want to diversify the menu, then pasta casserole with egg is the best option.

When preparing a dish, you can give free rein to your imagination and add some ingredients. For example, you can put bell pepper, tomatoes. If you bake it with minced meat, it will turn out to be especially nutritious (minced meat should be fried beforehand). When serving, it will be useful to decorate with herbs to taste, and sprinkle the sweet casserole with powdered sugar.

You can also experiment with cooking methods. The article describes recipes for the oven. But you can also successfully cook in a slow cooker, given the power of the device. The dish baked in this way will surprise you with its juiciness and tenderness.

Classic cooking method

Components:

• 400 g of any pasta;
• 4-5 pcs. eggs;
• 1 onion;
• greens;
• ground black pepper, salt.

Cut the onion and fry it in vegetable oil. As the pasta is cooked, drain the water and combine it with onions, pepper, salt. Put the filling on a small baking sheet greased with oil, level it. Pour lightly beaten eggs and send to the oven for a quarter of an hour, at 165 ° C. The casserole will be tastier if it is cooked for another 5 minutes.

Dish with ham

If you cook a casserole with sausage or ham, then it turns out to be very satisfying, and even men can be fed with it.

Recipe:

• pasta (preferably with feathers) - 400 g;
• 500 ml of 30% cream;
• 300 g sausage (ham);
• 2 small tomatoes and the same number of eggs;
• 100 g of cheese.

Mix eggs with cream and beat with a mixer. Combine with chopped sausage, grated cheese (take half). Lightly fry the chopped tomatoes and add them to the rest of the ingredients. Mix this composition with ready-made pasta.

Pour the mixture into a mold and sprinkle the rest of the cheese on top. Cooking time 40 minutes, temperature 180˚С.

Recipe with sugar

Kids will love the sweet pasta casserole.

Compound:

• 400 g pasta;
• 5 pieces of eggs;
• one and a half glasses of sugar;
• vanillin;
• milk (1 liter);
• butter- 3 tbsp. spoons.

Preparation: boil the pasta, drain the water and put in a mold. Add oil, mix.
Make a filling of eggs, vanilla and sugar. Pour warm milk. Pour pasta with this milkshake.

baked sweet casserole with an egg at a temperature of 180 ° C until golden brown. When serving, this unusual dessert can be sprinkled with powdered sugar.

With added cheese

Egg pasta casserole comes out with a delicious crust when cooked with cheese. Cheese is better to choose soft varieties - in the process of cooking it does not form lumps.

Ingredients:

• a pack of pasta (400 g);
• 200 g of cheese;
• 2 onion heads;
• 4 small tomatoes;
• 3 eggs;
• salt, spices, pepper, garlic.

First boil the pasta. Onion cut and fry. Add chopped tomatoes to it and simmer everything together for 2 minutes. During this time, you can prepare the filling.

Put the vegetables in the form first, then the pasta. Pour filling on top. Cheese is last.

A meal with pasta and an egg is being prepared from 15 to 20 minutes.

With added milk

The following pasta dish with egg and milk is very simple, so it does not require much time.

The casserole was invented in France, and in Russia it was made from noodles and was called "noodles". Pasta casserole and pasta baked with an egg in a pan is considered a traditional and proven dish over the years.

Culinary Secrets

In order for the casserole to be successful, you should adhere to some cooking features.

• Pasta cannot be overcooked. And so that they do not stick together, after boiling, pour over them with cold water, add vegetable or butter.
• Type of pasta. You can use spaghetti, horns, noodles, but remember that the cooking time for each type of pasta is different. It depends on the type of wheat from which they are made.
• Only fresh eggs. If omitted in cold water the egg will float - it is not suitable for consumption.

Casseroles are versatile in cooking. You can use the oven, multicooker, microwave. The final result will be slightly different, but the cooking method will not affect the taste of the dish.

Pasta casserole with egg in the oven as in the photo

The traditional egg noodle casserole recipe is available for any budget. You can bake both in the oven and in the slow cooker. Basic Recipe egg pasta casseroles can be improved by adding vegetables, fish, meat, bacon, dairy products, greens to the usual ingredients.

Classic recipe

You will need:

• pasta, spaghetti - 500 g;
• eggs - 5 pcs.;
• onion - 1 pc.;
• greens for powder;
• sugar - 1 glass;
• salt, pepper - a pinch.

Cooking

1. Boil pasta until half cooked.
2. Chop the onion and sauté in vegetable oil. Mix with pasta.
3. Pour mixture into pre-oiled baking dish. Salt and pepper according to taste preferences.
4. Beat the eggs with sugar in a separate bowl and pour into the mold. In some recipes, you can find a variant of pasta casserole with milk and egg.
5. Preheat the oven and bake the dish for 25 minutes at 200 degrees. After cooking, you can sprinkle cheese or herbs on top.

With ham, tomatoes and cheese

Pasta casserole with cheese and egg can be combined with meat, vegetables, fish.

You will need:

• pasta of any kind, you can horns - 500 g;
• fat cream - 500 ml;
• boiled sausage or ham - 500 g;
• tomatoes - 2 pcs.;
• eggs - 2 pcs.;
• grated cheese - 100 g;
• salt - to taste.

Cooking

1. Mix eggs and cream, beat with a mixer until foamy. In this mass, add chopped sausage and cheese. Leave a few pieces to decorate the dish.
2. Cut the tomatoes into slices and fry. Then mix with sausage and cream mass.
3. Boil the horns until half cooked, add the filling to them, distribute evenly over the shape.
4. Season with spices if desired, as all of the above ingredients can be salted and peppered ahead of time.
5. Bake the dish at 180 degrees for half an hour.
6. Place the remaining cheese and ham on top as a decoration.

Flour-Based Pie Casserole

Some housewives make flour blanks for pasta. Vegetables or any filling for the dish are put in it, pasta is laid on top. This casserole looks like a pie.

You will need:

• butter or margarine - 250 g;
• flour - 2 tbsp.;
• milk - half a glass;
• eggs - 2 pcs.;
• spices;
• grated cheese - 100 g;
• pasta - 450 g.

For the filling (your choice):

• champignons - 300 g;
• ham - 300 g;
• assorted vegetables - 300 g.

Cooking

1. Melt the butter or margarine in a large saucepan over low heat. Then gradually add flour, stir and do not allow lumps to appear in the dough. Mix all the ingredients with a mixer or mix with a spoon until a homogeneous mass is obtained.
2. Pour in milk, stir constantly. Put the dough on a slow fire and bring to a boil.
3. After boiling, add spices to the mixture to taste: cumin, nutmeg, Bell pepper and grated cheese. Let cool before use. The flour base is ready.
4. Prepare the filling. Pre-fry the mushrooms and vegetables, cut the ham into strips.
5. Boil macaroni until half cooked.
6. Fold the ingredients for the filling (mushrooms, vegetables or ham) into the blank along with boiled pasta, arrange in the form open pie fill with beaten eggs. Bake in the oven at 200 degrees for 40 minutes.

Sweet with cherry and milk

Children can be spoiled with a dessert casserole with cherries and milk, which is prepared regardless of the season. Any cherry will do for the filling: fresh, canned, jam, frozen. Only without bones.

You will need:

• horns - 500 g;
• cherry - 250 g;
• milk - 5 tablespoons;
• eggs - 3 pcs.;
• sugar - 1 cup.

Cooking

1. Boil the pasta and mix it with the cherry filling. Pour sugar into the mixture and stir until it is evenly distributed.
2. Beat eggs with milk thoroughly with a mixer. Foam should form. Pour the horns with this sauce.
3. Bake at 200 degrees for 20 minutes.

As a result, you will get something like traditional Ukrainian dumplings with cherries, but cooking a casserole is many times faster and easier. A prerequisite is not to overcook the pasta and beat the filling well.

Recipe with mushrooms in a slow cooker

Any mushrooms are suitable - oyster mushrooms, chanterelles or champignons. Instead of mushrooms, you can take eggplant.

You will need:

• pasta - 500 g;
• mushrooms - 250 g;
• eggs - 2 pcs.;
• cheese - 100 g;
• vegetable oil - 2 tablespoons;
• spices - a pinch.

Cooking

1. Boil pasta, add oil and spices. Fold the entire multicooker bowl.
2. Pre-boil wild mushrooms until half cooked. Grind and fry. Mix with pasta.
3. Beat the eggs in a separate bowl with a mixer, salt. Pour egg mass into the bowl. Sprinkle a layer of cheese on top.
4. Select the "Baking" mode, set the timer for 20 minutes. After the end of the program, leave for another 5 minutes in the heating.

Pasta casserole with egg is a practical and satisfying dish that is suitable as a main or dessert. Pasta goes well with green peas, olives, boiled carrots, cheese, bacon, red fish. Marmalade, chocolate, powdered sugar, fruit. Just be brave - don't be afraid to experiment and try something new!

But pasta can also act as an independent dish. A casserole of them will help diversify the dining table. This original culinary masterpiece comes from Italy. Pasta for traditional Italian cuisine- the main dish, without which neither weekdays nor weekends can do. Recipes for pasta casseroles should be adopted by every housewife. They are extremely varied.

The five most commonly used ingredients in recipes are:

The composition may include a huge number of ingredients: from minced meat, ham or sausages, fish, seafood, eggs, vegetables to cottage cheese and even fruits and berries. At the same time, any option, both sweet and salty, is prepared very easily, does not require the presence of a cook a large number free time and special skills, and the result exceeds all expectations. A dish baked in an oven or a slow cooker turns out to be amazingly fragrant, unusually tender, juicy, very satisfying and looks incredibly appetizing! It is sure to please adults and children.

Casserole - the easiest and fast way hearty and tasty to feed several people at once. Without exaggeration, the options for casseroles cannot be counted. We suggest you try one of the most budgetary options for this dish - pasta casserole with cheese and egg.

The recipe is given basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausage products. Try!

Ingredients

• raw pasta (to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, melting - 100-150 g;
• butter - 1 tsp (for mold lubrication);
• salt (for cooking pasta and for pouring) - 1 tbsp. l.;
• greens, spices and pepper - to the taste of eaters.

Cooking

First, boil the pasta. If you have leftovers from dinner or lunch left ready - great! This step can be skipped. If there is no ready-made pasta, we put water on a boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. Drop pasta into boiling water. Only after that we add salt to the water and cook the pasta until half cooked. In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, after which we discard them in a colander.

In parallel with cooking pasta, you can prepare the filling. For which, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not grab.

We add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now we pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. The third - if you simply need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as we set the pasta to cook). Grease a baking dish liberally with butter.

Distribute the boiled pasta evenly in shape.

Then fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is during baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. this is more than enough for cooking pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a bit and seizes - then the pieces turn out evener.

If this is not critical, you can serve the casserole hot. As an addition to it, any salad or greens will do. Enjoy your meal!