Is it possible to cook condensed milk in a jar. How to cook condensed milk in a jar

1. First of all, so that boiled condensed milk has best result, it is important to choose it correctly. Buy products with the inscription "GOST" on the package. If there is a “TU” icon, this means that milk contains all kinds of additives, incl. chemical origin. Also, do not take crumpled cans, because. dangerous bacteria can get inside, which will cause spoilage of condensed milk.

2. In addition, look at the composition of condensed milk on the label. It should include only milk and sugar.

3. Next, properly prepare a jar of condensed milk for cooking. To do this, remove the paper label.

4. Traces of glue may remain on the jar, which must be completely removed.

5. To do this, carefully rub the jar with a hard metal brush so as not to damage it and wash the container thoroughly.

6. Next, proceed to cooking. This requires a large pot. Since milk takes several hours to cook, the water will inevitably boil away. If you need to add it, then only hot water. But this process is quite troublesome. Therefore, it is better to immediately take a large container for cooking so that there is enough water for the entire cooking time.

If you still have to pour boiling water, then in no case do not pour it directly onto the jar. Try to get into the gap between the container and the wall of the dishes. This will reduce the temperature contrast. If part of the tin is not covered with water and it is not topped up in time, then inevitably the condensed milk will explode and greatly stain the kitchen.

7. So, having decided on the pan, put a jar of condensed milk in it and fill it with water so that it is at least 5-7 cm higher than the level. Put it on the stove and turn on a strong fire. After the water boils, reduce the gas and boil the milk for the required number of hours. If you need to cook two jars at once, then lay a silicone mat on the bottom of the pan so that they do not roll and do not touch each other.

8. Cooking condensed milk in a jar can take a different amount of time. The specific cooking time directly depends on the fat content of the raw material. For example, milk with a fat content of 8-8.5% will be ready in 1.5-2 hours, more than 8.5% - 2-2.5 hours. The higher the fat content, the longer the condensed milk will cook. You can see the fat content of the milk you bought on the label.

Also, focus on the following indicators of boiling condensed milk in a jar with a fat content of 8.5%. After 1 hour of cooking, the condensed milk will be liquid and beige, 2 hours - it will become medium thick and light brown, 3 hours - it will become thick and brown, 4 hours - it will turn into a dense chocolate-colored clot.

After a certain time, turn off the stove and leave the jar in the water until it cools completely. Transfer it to cold water no need. Otherwise, the bank may burst. Open a chilled can of boiled condensed milk and enjoy the excellent taste!

Note:
Condensed milk can be cooked not only on the stove in a saucepan, but also in other appliances.

• In a pressure cooker the cooking process will not be much faster than in a saucepan. But on the other hand, protect the kitchen as much as possible from the explosion of the jar, and you will not need to worry about the boiled water. To do this, fill the pressure cooker with water, put condensed milk in it, boil and turn off the heat after 15 minutes. The lid must be hermetically sealed. Wait until the water cools down. In a pressure cooker, condensed milk will cook for at least 3 hours.
• In the microwave. Open the jar, put the condensed milk in a microwave dish and put in the oven. Set the maximum temperature and cook for 2 minutes. Stir and cook again for another 2 minutes. Do this procedure 4 times. In this case, condensed milk will be ready in 10 minutes. But its taste will be a little different.
• In a multicooker. Place the jar horizontally in the bowl and fill it with water so that it completely covers the condensed milk. Turn on the boil mode and wait for the water to boil. After that, move the multicooker to the “Extinguishing” mode and boil the milk for 3 hours.

Boiled condensed milk: cooking options.

Varenka is sold in any supermarket and is an indispensable delicacy for lovers of sweet dishes. But it does not always satisfy the fastidious taste of gourmets with a sweet tooth with its quality. The best option is to cook condensed milk yourself. At home, condensed boiled potatoes can be prepared to your liking: thick or liquid, dark or light. Let's talk about how to do it right.

How and for how long to cook condensed milk in an iron can until brown and caramel in a saucepan?

The traditional way

Condensed milk is cooked very simply, if you use some cooking tricks and take into account the specifics of the milk itself. The time it takes for the product to be ready depends on the fat content of the milk, the desired thickness and color of the finished product.

• To obtain a milky hue and not too thick consistency, cook:

1. At 8% milk fat - 1.5-2 hours
2. Milk of higher concentration - 2-2.5 hours

• Thick and dark boiled potatoes require a longer heat treatment:

1. For the first version of the product used - 2-2.5 hours
2. For the second - about 4 hours

The most common cooking method:

1. We put the jars in a deep bowl, having previously cleaned them of the paper label
2. Pour cold water so that it completely covers the jars
3. Heat up to a boil
4. Then cook over medium heat, taking into account the above recommendations from 1.5 to 2.5 hours
5. Be sure to keep the container covered with water at all times.
6. If the liquid has boiled away, add boiling water
7. Once ready, carefully drain the water.
8. Let the finished product cool for at least an hour without removing it from the pan

Video: How to cook condensed milk in a jar?

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in a slow cooker?

1. We place a jar of condensed milk in a multicooker bowl
2. Pour water, covering the container with condensed milk at least 3 cm from above
3. Turn on the "boil" function
4. After the liquid boils (5-10 minutes), we transfer to the “Extinguishing” function
5. Cooking time set - 2-2.5 hours
6. After the multicooker signal, about readiness, open the lid
7. Let cool without removing from the bowl for 2 hours
8. Open the jar after it has completely cooled down.

Video: Boiled condensed milk in REDMOND RMC-IH300

How and how long to cook condensed milk in an iron can until brown and caramel in the oven?

In the oven, boiled potatoes are cooked in a water bath:

1. Pour water into fireproof container
2. We place a jar of condensed milk so that the water covers it
3. Putting it all in the oven
4. Cooking for 2 hours at a temperature of 200 degrees
5. Before opening finished product should cool down well.

How and how long to cook condensed milk in an iron can until brown and caramel in a pressure cooker?

The pressure cooker allows you to cook your favorite treat in 10 minutes.
Cooking steps:

1. We define the jar in the prepared pan from the pressure cooker
2. Fill the container completely with water
3. Close the pressure cooker
4. Cook for 10-15 minutes
5. Check periodically to make sure the liquid doesn't boil away. Add boiling water if necessary
6. After the set time has elapsed, do not remove the lid, until completely cooled for about 2 hours

Video: Recipe. How to cook boiled condensed milk in a slow cooker quickly? Only 13 minutes!

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in the microwave?

We use the microwave

Modern electronic home assistants significantly reduce the process of cooking condensed milk. The time spent on cooking the sweets in question using a microwave oven will be no more than half an hour.

Cooking:

1. Because directly in tin can condensed milk cannot be boiled, pour it into any suitable dish for microwave oven, except for plastic and of course metal
2. Cover with a lid
3. Put in the oven for 2 minutes (power 700W)
4. Take out, stir
5. Return to the microwave, removing every 2 minutes and stirring
6. In total, it takes about 8-10 passes to be ready, depending on the capabilities of the microwave and the desired result (thick or liquid, dark or light)

Is it possible and how to cook condensed milk in soft packaging?

Is soft packaging suitable for varenki at home?

• You can try to cook your favorite delicacy packed in soft containers, but it’s better not to risk it
• Without knowing the strength of the package, it is possible to weld a package together with condensed milk, which will melt during the cooking process
• Therefore, it is better to cook it in the microwave or pour it into a glass container and cook

Is it possible and how to cook condensed milk in a glass jar?

Most the best option cooking

Cooking boiled condensed milk in a glass container is not only possible, but also has a number of advantages over cooking the product in a can:

• As a result of heating, a tin container forms harmful oxides that are unsafe for human health.
• Hot temperatures destroy the tin coating of the container. The released harmful substances combine with milk, turning it into a not entirely safe product.

Therefore, consider the option of cooking boiled potatoes in glass jar:

1. In a deep saucepan we put a glass container with condensed
2. Cover loosely with a lid to keep water out. A tight lid may cause the glass jar to crack.
3. Pour water into the pan, up to the level of condensed milk in jars
4. Bring to a boil
5. Reduce fire to medium
6. Cook for 3-4 hours, periodically adding hot water, in case of boiling
7. Cool without removing from the water

Is it possible and how to cook condensed milk in an open jar?

This option is acceptable, subject to two conditions:

1. Stir the milk constantly so that a crust does not form.
2. We pour enough water so that when boiling it does not fall into the prepared sweetness

Is it possible and how to cook condensed milk without a jar?

Additional, not very common option

Consider a little popular (due to the duration), but if necessary, a possible way:

1. Pour the purchased product into a ceramic pan
2. We put in a larger container with water
3. Cook at medium temperature, stirring occasionally for about 5 hours (in some cases 7-8 hours)

Without a jar, you can make a do-it-yourself varenka from whole (powdered) milk. This option is offered in a short film.

Video: Condensed boiled milk (Caramel)

Keep in mind when cooking that the taste and quality of the finished sweets are due to the characteristics of the original product. The naturalness of the purchased preservative is confirmed by the following requirements:

1. Ingredients: sugar and milk
2. Expired expiration date
3. Marking number 76
4. GOST quality standard
5. Undamaged packaging

Video: Boiled condensed milk at home recipe in a jar. Boiled condensed milk how much to cook?

Condensed milk has been a favorite dessert of many people since childhood. Nowadays, it is easy to purchase a finished product in a store. But it will taste better if you cook it yourself. How much to cook condensed milk in a jar and how much time it will take to cook, we will tell in this article.

1. 1. Purchase products with the inscription "GOST" on them, because they do not contain chemical additives.
   2. Check the freshness of the milk you buy.
   3. Wrinkled cans should not be bought, because bacteria form inside, leading to spoilage of milk.

Read about how to choose the right condensed milk.

Time for preparing

People wonder how long it will take to boil condensed milk. If the fat content of milk is 8-8.5%, then cooking will last two hours. If the fat content exceeds 8.5%, then 2.5 hours. By the way, the higher the fat content, the longer the condensed milk takes to cook.

The hostesses want to know how long the delicacy will acquire a pleasant, brownish color. The answer to this question is simple:

• After an hour of cooking, a shade of beige color is observed.
• After two hours, light colors of brown appear.

Standard Cooking Method

To prepare boiled condensed milk, do the following:

Cooking in a multicooker

1. Place a silicone cloth on the bottom, and place a jar on the cloth.
2. Fill the slow cooker with ice water, but be mindful of the water level. It should not reach the extreme value by one division.
3. Close the lid tightly and turn on the "boil" function.
4. As soon as the water begins to boil, press the "Extinguishing" function and start cooking milk for 2.5 hours.
5. After cooking, lift the lid and wait for the jar to cool.

Condensed milk at home turns out to be an amazing delicacy, because you yourself cook it to the level that you need. You have the right to choose the hours of preparation, to give the delicacy the necessary shade.

Why does a bank explode and how to avoid it

Why does the condensed milk explode? This has happened to many housewives. Similar troubles occur when:

• a large number of bacteria enter the jar;
• a person forgets about cooking and digests the product;
• the jar is not completely submerged in water;
• condensed milk is cooked on a high flame.

Use these tips to avoid exploding cans:

• cook on low heat;
• completely immerse the jar in water throughout the entire cooking;
• if the hot water starts to boil away, add more slowly;
• pour boiling water not on the jar, but between it and the wall of the pan;
• check the jar for defects. If it is damaged and wrinkled, then it is better not to use it.

How to cook condensed milk in a jar. How much to cook a jar of condensed milk: Video

Boiled condensed milk, or, in a simple way, boiled milk, is not only an excellent delicacy, but also an indispensable ingredient for a layer of cakes and pastries.

It would be nice if such condensed milk was sold in any store. However, not all so simple. Of course, there are boiled condensed milk in stores, but does it correspond to the quality that real boiled milk has, reminiscent of toffee in taste and texture? Not always.

Here you have to remember forgotten recipes condensed milk brewing, which the hostesses of the Soviet era were proud of for lack of it on store shelves.

And, it turns out, not everything is as complicated as it seems at first glance. The main thing is that when cooking condensed milk, you need to know a few simple rules.

Rule 1. Not every condensed milk in a can can be boiled.

It is known that the composition of milk is indicated on all jars. But it's no secret that condensed milk is now often made from everything that is possible, adding powdered milk, vegetable fats in the form palm oil, preservatives, thickeners, starch and other non-dairy ingredients.

And if you try to make boiled milk out of such condensed milk, then nothing will work anyway. It will either become liquid, or just curl up and not thicken.

Therefore, only a product made from real milk and sugar is suitable for cooking. Such a jar will be provided with the appropriate inscription: whole milk with sugar.

Rule 2. Fat content plays an important role in the quality of boiled condensed milk.

Condensed milk must be at least 8.5% fat. Only from such a product will you get a high-quality varenka, which you need to cook for 2-2.5 hours.

Rule 3. A jar of condensed milk intended for cooking must be free of mechanical damage.

After all, even a slight dent can, sadly, cause the can to explode during cooking, because a small defect during long boiling can easily break the integrity of the container, and the huge pressure inside the can will contribute to its rupture.

Preparation for cooking condensed milk

So, condensed milk is selected. The next step is the choice of a container in which condensed milk will be cooked.. For cooking condensed milk, a large capacious saucepan is suitable, into which you can pour enough water to cover a vertically placed jar by at least 10 cm. After all, there is a long cooking ahead, and at the same time, as you know, active boiling of water occurs.

Main point: during the cooking of condensed milk, the jar should not be shown on the surface of the water for a second. This is especially true in those cases when the jar is not put in the pan, but put.

There is a very simple explanation for this: the seams on the can are located in a circle on the bottom and lid, when the top of the can peeks out of the water, a sharp temperature drop occurs, which can provoke an explosion of the can.

Therefore, it is best to place a jar of condensed milk horizontally in a saucepan when cooking.. And even if it happens that the barrel looks out of the water for a minute, you can always have time to quickly correct the situation.

Therefore, a kettle with boiling water, or at least boiling water, should always be ready nearby in order to make the topping up process as quickly as possible.

Festive video recipe:

When water boils, even a slight one, the bank will definitely roll along the bottom. Therefore, it is advisable to cover the bottom of the pan with a soft cloth, as hostesses do when they sterilize jars with canned vegetables and fruits.
The smallest thing left is to cook condensed milk.

• A jar of condensed milk is placed in the prepared pan, from which the label has been removed, since it will still lag behind the jar during the cooking process and will float in the pan, making it difficult to observe the process. The paper must be removed by soaking it in water, and not torn off with an iron brush, which can not only scratch the jar, but also cause micro-scratches, which during cooking can violate the integrity of the jar.
• A jar of condensed milk is poured with cold water so that there is a large supply in case it boils away, since it is better not to add water once again, artificially creating a temperature difference.
• Place the pot on the stove, cover with a lid and bring to a boil. The fire is reduced so that there is an even, gentle boil. Only with this method of cooking, condensed milk eventually acquires a uniform consistency without lumps.
• Cooking continues for at least one and a half hours. It all depends on how thick they want to end up with. After an hour, the milk acquires a creamy hue, but there is still no density. After 2 hours, the color darkens a little, and the milk becomes a little thicker. After 3 hours, the milk acquires a light brown color, a thick texture and a taste of toffee. And after 4 hours you can talk about real toffee and dark brown milk.
• If, despite all the precautions, the water still boils away, it must be topped up. To do this, they take a kettle and slowly add boiling water to the pan, but at the same time not aiming at the jar, but pouring it between it and the wall of the dish.
• Varenka is ready. In no case should it be removed from the pan, and even more so rinsed with cold water! It is very dangerous! And not only because of the walls splashed with sweet delicacy during the explosion of the jar, but also because of the very real threat of being burned by hot boiled potatoes. Therefore, the jar is left in the pan until completely cooled. And only after that they take it out of the water, open it and enjoy delicious boiled condensed milk - boiled milk.

How to cook condensed milk in a pressure cooker

Condensed milk cooks much faster in a pressure cooker. However, you must follow the instructions exactly.

• Properly selected condensed milk for cooking is placed in a pressure cooker.
• Fill it with water and close the lid.
• Turn on full power and quickly bring to a boil.
• Continue cooking for no more than 15 minutes.
• Turn off the pressure cooker, but leave the lid closed.
• Do not open 3 hours.
• The pan is then opened, but the jar is allowed to cool completely in the water.
• They take out a jar of boiled potatoes, open it and conduct a tasting.

If you like this simple treat, then do not rush to run to the store and purchase canned product, because home-cooked condensed milk is much better.

Homemade condensed milk is natural product made by hand. You can be sure of the quality of the result, but only if you have purchased high-quality milk.

Required Ingredients:

• two glasses of good whole milk;
• one and a half cups of sugar.

Cooking process:

1. Pour the indicated amount of milk into a saucepan or any other container suitable for heating.
2. Turn on the stove to medium heat and wait until the milk is warm, but make sure that it does not boil.
3. Pour in sugar, constantly stirring the contents. Boil the composition for about 60 minutes until the mixture reaches the desired consistency. However, do not bring it to a boil.

From milk powder

You can also make condensed milk at home from a dry product, and it turns out to be no less tasty.

Required Ingredients:

• one glass of sugar;
• a spoonful of water;
• a glass of powdered milk and the same amount of regular;
• 50 grams of butter.

Cooking process:

1. Pour the indicated amount of water into the container, put sugar, mix. Heat the mixture over low heat so that the sweet granules are completely dissolved and caramel is formed.
2. Send the oil into it, bring it to a liquid state and pour in the heated milk
3. Stirring constantly, wait until the composition is homogeneous and pour in the milk powder.
4. Cook for about three more minutes, cool and boiled condensed milk is ready.

With cream

Required Ingredients:

• 300 grams of sugar;
• 0.3 liters of cream of any fat content.

Cooking process:

1. Pour the cream into a container suitable for heating, pour the indicated amount of sugar there.
2. We mix the components, heat and wait for the composition to begin to boil.
3. Constantly stirring the mass, keep it on fire for about ten minutes. During this time, it will become quite thick. Cool down and enjoy the treat.

Condensed milk in a slow cooker

If you often use this device, then you will probably be interested in how to cook condensed milk in a slow cooker. It is no more difficult to do this than on the stove.

Required Ingredients:

• 200 grams of sugar;
• dry milk - about 150 grams;
• 300 milliliters of whole milk.

Cooking process:

1. Pour dry milk and sugar into the blender bowl, turn on the device and interrupt the mixture for a few seconds.
2. Pour it in there regular milk and beat the contents again so that it becomes completely uniform.
3. The mass should not come out too thick. Pour it into a slow cooker and turn on the “Porridge” mode for 30 minutes. You can also use the manual program, leaving the same time, and the heating level is 90 degrees.
4. For half an hour, while the cooking process is in progress, the contents of the bowl must be constantly stirred.
5. After the end of the operating mode, you might think that the condensed milk came out too liquid, but this is not so - just let it cool down and it will become thick enough.

In a bread maker

It turns out that you can make condensed milk in a bread machine, and it is very convenient - there is no need to constantly stir the mass, it is enough that the device has the “Jam” mode.

Required Ingredients:

• 350 grams of sugar;
• a pinch of soda;
• one liter of milk.

Cooking process:

1. To begin with, place all the indicated components from the list in a saucepan. Putting soda is optional, but it will protect the milk from curdling.
2. Mix this mass, put it on the stove and warm it up, but do not bring it to a boil.
3. Transfer it to the bread machine and turn on the device in the "Jam" mode.
4. After the program ends, you need to run it two more times, or even three. It all depends on the model and power of the device. Only after several boils will the condensed milk be the desired density. Please note that the cold product will also become thicker than the hot one.

How to cook condensed milk at home

To get really decent and quality product, it is very important to take good milk. It should be quite fat - at least 2.5%. Better yet, use a proven quality farm product.

If you want to get more rich taste, then mix regular milk with dry milk in a ratio of 1:1.

And to make boiled condensed milk, simply increase the heat treatment process by about one and a half times.

• a liter of fat milk;
• half a kilogram of sugar;
• 50 milliliters of water;
• half tsp soda.

Cooking process:

1. Pour sugar into a saucepan and fill it with the indicated amount of water. Simmer over low heat until the sugar is almost dissolved and something like a syrup forms.
2. Pour in the same milk, be sure to bring it to room temperature, and wait for the contents to boil.
3. Turn the heat to low, add the baking soda, stir everything quickly until the mass settles, and cook for about 60 minutes.
4. After this time, the composition will slightly change its color. If you want a delicacy of a liquid consistency, then you can already remove it from the heat. If you need a thicker mass, then cook it for another 30 minutes.

You can also make a thick “varenka” from ready-made condensed milk. To do this, it is enough to choose a quality product. There can be no consensus on how much to cook condensed milk in a jar - it all depends on the heat treatment method. In a water bath, milk will languish for up to 3 hours, and in the microwave - just a few minutes.

20 grams of butter.

Cooking process:

1. In a container suitable for heating on the stove, pour the amount of milk indicated in the list. Pour the powder there and put the oil.
2. Lightly mix the ingredients. Please note that both milk and butter must be at room temperature.
3. We send the container to the stove, turn on a fairly low level of heating and wait for all the contents to melt and turn into a homogeneous mixture.
4. Bring the mass to a boil, and as soon as a foam forms on the surface, immediately make the fire a little stronger, to medium.
5. We continue to cook for no more than ten minutes and move the container to another bowl - with cold water. We are waiting for the condensed milk to cool down and see that it has become much thicker.

Quick condensed milk in 15 minutes

Condensed milk in 15 minutes - perfect option for those who are in a hurry or want to serve a sweet treat for breakfast, because there is no need to stand at the stove for an hour or even more.

Required Ingredients:

• three tablespoons of butter;
• one glass of milk;
• about a glass of sugar and to your liking.

Cooking process:

1. Heat the milk slightly so that it is barely warm. Pour in sugar and stir constantly until it is almost dissolved.
2. All this should take place on low heat. As soon as the sugar melts, add the indicated amount of butter and, continuing to stir the mass, wait until it becomes liquid and homogeneous.
3. We turn on a stronger level of heating, bring the composition to a boil and then cook for exactly ten more minutes.
4. Remove the finished product from the fire, let it cool. When the condensed milk becomes colder, it will thicken significantly, so do not be afraid if at first it seemed liquid to you.

As you can see, prepare homemade condensed milk it's not that hard on your own. And if you also use quick recipe, then the process itself will not take much time and it will be possible to serve such a delicacy almost immediately for breakfast along with pancakes or pancakes.