Barley porridge with pork. How to cook barley with pork in a pan

The name of barley porridge comes from the word "pearl" - this is how pearls were called in Russia. This name went to porridge for noble favor. Since ancient times, barley porridge has been valued for its medicinal properties and invaluable ingredients. Today I propose to cook barley porridge with pork - a hearty and healthy dish. In addition to this porridge, it will be important to serve various pickles, as well as fresh vegetables.

To prepare barley porridge with pork, we need pearl barley, onions, garlic, pork pulp, salt and water.

We wash the cereal well and fill it with water in the evening. Take 1 liter of water for a glass of cereal.

In the morning, we wash the cereal well, pour 2.5 glasses of water, salt and cook until cooked for about 50 minutes.

While the porridge is cooking, we are engaged in meat. Cut the pork flesh into small oblong pieces.

Heat up in a frying pan vegetable oil, fry a little meat, add onion and garlic. Onions can be cut into cubes or quarter rings, it does not matter. Add a little water and simmer the meat until tender under a closed lid.

Add the finished meat to the pan with the already prepared porridge, mix.

Cover the pan with a lid and wrap with a towel for half an hour.

Serve barley porridge with pork hot or warm.

Enjoy your meal!

Many do not eat food from pearl barley, saying that "it's not tasty." And I offer you a recipe for cooking very tasty pearl barley with pork and vegetables.

Ingredients:

• 300-400 g of pork;
• 2 onions;
• 1 sweet pepper;
• 1 carrot;
• 1 glass of pearl barley;
• vegetable oil;
• parsley (I have frozen) - 2 tablespoons;
• salt, spices to taste.

Cooking:

Rinse a glass of pearl barley, then pour cold water over it and leave for 4-6 hours. Then rinse for 3-4 times, add water and cook in salted water over low heat for 1-1.5 hours. Rinse again with cold water, drain.

Pork cut into cubes. Onions, carrots and peppers wash, peel, cut into cubes.


Heat vegetable oil in a frying pan, fry the pork until golden brown. Add carrots, fry for another 5-7 minutes, stirring, then add onions and after 3-4 minutes add pepper, salt, spices (I added "curry" and a mixture of peppers), frozen parsley, mix.

Pour a little vegetable oil into an earthenware brazier, spread over the walls, put half of the pearl barley, then pork with vegetables, put the rest of the pearl barley on top. Pour in some water, cover with a lid, send to the oven preheated to 200-220 degrees for 40 minutes.


Remove the finished barley from the oven, mix, leave under the lid for 5-10 minutes. Then arrange on plates and serve.


Enjoy your meal!

Barley porridge, cooked with meat, is one of the best second dishes that can be prepared. In addition to the excellent combination of ingredients and mouth-watering aroma, barley porridge with meat and vegetables is considered a valuable source of useful substances, minerals and vitamins, micro and macro elements. It is important to note the invaluable benefits of pearl barley, since it contains a substance that can rejuvenate the body, remove wrinkles and stretch marks, and make the skin smooth and elastic. There are recipes, thanks to which barley porridge perfectly helps to lose weight and fight cholesterol. As for the proposed dish, it can be safely cooked in the oven using clay or ceramic pots.

Barley porridge with pork - hearty, nutritious, juicy, tasty and original dish, which is served to the table in portioned pots. This is what makes barley with pork special, unusual and even a little festive delicacy. If you do not have a pot, do not despair, barley with pork turns out no worse on a regular stove. For cooking, it is better to use a cauldron, a thick-walled pan or a deep frying pan.

Concerning palatability dishes, then stewed pork with porridge turns out to be incredibly tender, juicy and melting in your mouth. The proposed recipe can be considered primordially Russian, with its help you can feed even a large family. As everyone knows, barley itself is not very attractive and tasty, but if you cook it correctly, it will become a chic side dish for any meat, fish. If you are using in this recipe pork meat, preferably tenderloin.

Ingredients

To prepare delicious pearl barley porridge with meat, you will need the following ingredients:

Cooking

1. According to the proposed recipe, it is necessary to prepare all the ingredients. First of all, it is necessary to deal with meat. It is desirable that it contains fatty layers. This will provide perfect taste ready meal. It must be washed, dried and cut into small pieces.

2. Put a frying pan on the stove, pour in a little vegetable oil and heat it up. It is important that the pan has a thick bottom, as barley porridge will be cooked in it.

3. While roasting meat, you can start preparing vegetables. Peel the onion from the husk, wash with water, chop into half rings. Add it to the meat and simmer for at least five minutes.

5. While the meat is stewing with vegetables, take care of pearl barley. To begin with, it must be sorted out, since uncleaned kernels very often come across in it. After that, rinse the cereal under running water and send it to the pan.

When it comes to barley porridge, the imagination of most of us draws something gray and not very appetizing: someone still has fresh memories of military service, someone - about school lunches. Getting rid of stereotypes is not an easy task, but it is quite feasible. Do you want to make sure that the "soldier's" porridge is not as terrible as it is painted? Then cook barley in pots with pork and prunes. Serve it to your guests and let them know that this is the culinary hit of the current year.

Ingredients

• 1 ¼ cup pearl barley
• 2 medium sized carrots
• 1 large onion
• 6-8 pcs. soft sweet and sour pitted prunes
• 300 g lean pork - shoulder or thigh
• vegetable oil for frying meat and vegetables
• salt, ground black pepper
• 2 pots with a volume of 0.6-0.7 liters

How to cook delicious barley porridge

Measure out required amount pearl barley and fill it with 3 cups of cold water. Leave overnight to swell.
The next day, throw the barley in a colander, rinse under running water. Transfer to a thick-walled saucepan with a volume of at least 2.5 liters, salt and pour in 1.2 liters of water. Bring to a boil, cook over low heat for about 1.5 hours.
Remove the pan from the stove and leave for half an hour under a closed lid.

Wash the pork, dry it, cut into small pieces.

Pour into the pan 2 tbsp. l. oil, brown the meat on all sides over high heat.

Cut the onion in half, each half into 3 more parts, then chop finely. Grate carrots on a large grater.

Add a little more oil to the fat formed when frying the pork, and sauté the vegetables on it.

Rinse prunes in warm water, chop finely.

Throw the porridge on a sieve and rinse again. Add meat, browned vegetables, prunes, salt and pepper to the pan with porridge.

Preheat oven to 180 degrees. Stir and spread the porridge in pots, place in the oven for 30-40 minutes.

Serve barley porridge with homemade preparations and pickles: sauerkraut, salted or pickled cucumbers, vegetable salads and sauces.

Ingredients

To prepare barley pilaf with pork, you will need:

pearl barley - 2 cups;

pork - 600 g;

carrots - 2 pcs.;

onion (large) - 1 pc.;

vegetable oil - 2 tbsp. l.;

garlic - 1 head;

salt, seasoning for pilaf - to taste;

Cooking steps

Wash the meat, pat dry. I cooked pilaf with pork pulp, but lamb, beef or chicken is perfect.

Cut pork into medium sized pieces.

Cut the peeled onion into half rings.

Peeled carrots cut into cubes.

Heat vegetable oil in a cauldron or deep frying pan, put the onion and fry over medium heat for 3-4 minutes (until transparent), stirring occasionally.
Then send chopped pieces of pork to the onion, fry for another 3-4 minutes.

To the meat, fried with onions, put the carrots.

Mix and add salt, seasoning to pilaf.

Pour in cold water(water should completely cover all ingredients except garlic), bring to a boil and cook covered over low heat for 30-40 minutes.

During this time, the pork and vegetables should become soft.

Rinse pearl barley well again and put it in a cauldron over pork and vegetables, level it.

Pour enough water into the cauldron so that it is 2-2.5 cm above the level of the cereal.

Remove the finished pilaf from the heat and let it brew under the lid for 10-15 minutes. Then mix barley pilaf with pork, arrange on plates and serve.

From pearl barley, a very tasty, satisfying and fragrant pilaf is obtained. Be sure to try!
Enjoy your meal!