Noodles boiled in milk. How to cook milk noodles (step by step recipe with photo)

what a delicious and healthy soup Can it be cooked in just 20 minutes? Of course, milk soup. Milk noodles are liked by adults and almost all children. If mom does not have time to prepare a full-fledged first course for children, then a recipe for milk noodles can save the day.
Russian housewives traditionally prepare this dish only with pasta. In other countries, you can find a different version of your favorite food: with various cereals (rice, buckwheat, millet, oatmeal, semolina) or vegetables (potatoes, pumpkin, carrots, turnips). The most sophisticated gourmets prefer milk soup with mushrooms, beans or peas. This article will describe the easiest and fastest recipe for milk noodle soup.

Ingredients:

• milk - 2 tbsp. (500 ml);
• noodles - 0.5 tbsp. (150 g);
• water - 2 tbsp. (500 ml);
• butter- 25 g;
• sugar - 60 g (3 tablespoons);
• salt - 5 g (0.5 tsp).

How to cook milk noodles:

We take a small saucepan and pour clean raw water and milk into it. You can immediately add sugar and salt. We put on a small fire - this is important, because if you overdo it with the heating temperature, the milk can burn.
After boiling milk, you need to fill in the noodles. Pasta is taken of any kind. The most hardworking housewives usually cook homemade noodles, it will take about 35-40 minutes to cook. For milk soup, it is better to take short pasta so that the dish is convenient to eat. Milk noodles need to be stirred all the time so that the pasta does not stick to the bottom.
After 7-10 minutes, remove the pan from the stove and add a piece of butter. We close the lid. delicious dish ready!

Immediately after cooking, hot milk soup can be poured into bowls.
After all stages of preparation, 1 liter of delicious milk soup is obtained. This amount is optimal in order to feed 2-3 people. Milk soup with noodles is best eaten immediately after cooking, because noodles tend to absorb liquid and swell. On the second day, this dish will no longer have such a delicate and appetizing taste.

This is a great milk noodle recipe for kids breakfast or dinner. This soup is very useful for a growing body, it is rich in calcium, protein and fiber. If durum wheat pasta is used to prepare a delicious milk noodle soup, then a wonderful meal is referred to as diet food.

Watch the video: milk noodles in a slow cooker

This dish is associated with kindergarten, mother's "eat a spoonful for grandmother", and then with insipid school lunches. In a word, not the most best taste from childhood. But our milk noodle recipe- this is an incredible yummy that will delight both children and their parents. It will take no more than 20 minutes of precious time to prepare a delicious, satisfying and incredibly healthy dish.

Classic milk noodle soup

This recipe for milk noodles is cooked for young children. It is good in the diet of the elderly and debilitated people. Noodles will help out in times of lack of money: the recipe is economical, and the benefits of the soup are incredible. With this recipe, you will learn boil the liquid soup, milk noodles. Pasta cooked in this way is served at the first stage.

Ingredients:

• milk - 400-500 ml;
• noodles - 150-200 gr. (handful of medium hand);
• sugar - 15 gr.;
• salt - 5 gr.
• butter - 15 gr.

How to cook milk noodles:

Prepare pasta for cooking. To do this, disassemble the noodles: they should not be a sticky lump.

1. Heat the milk over low heat, then bring to a gentle boil. Mix milk constantly, otherwise it will “run away”. Add salt and sugar.
2. Gently pour in the noodles. Stir the mass, do not let the noodles burn and stick to the bottom of the dish.
3. Milk soup is cooked for a very short time - about 10 minutes. If you exceed the time, the pasta becomes too soft, boils soft, but too long cooking with a strong boil turns the dish into a paste.
4. After the time has elapsed, remove the pan from the heat, let the soup cool a little. Add oil and pour into bowls. Milk noodles are served hot.

Do not cook such a soup "with a margin" for the day ahead. This is not bigus for you, which, according to the recipe, should be infused. Pasta, and especially noodles, has the ability to absorb liquid during storage. As a result, after a day the dish turns into a jelly-like mass.

Cooking "not as usual"

It turns out that familiar dishes can surprise everyone with culinary delights. Rather, surprise the chef. With pasta in milk, you can also be "creative". Try the recipe for milk noodles with pumpkin.

How to cook milk noodles with pumpkin:

• Prepare 1 liter of milk, 150 gr. ripe pumpkin sweet varieties, salt to taste, 1/3 cup noodles. Do not forget about butter: it should be no more than 10-15 gr.
• Peel the vegetable, remove the seeds and the inner film, then cut into squares, circles, sticks, etc. Thin straws will cook faster, and large strollers look more spectacular.
• Bring the milk to a boil classic recipe. Add salt and then toss in the chopped vegetable.
• Cook until half cooked, then add pumpkin. Cook for another 7-10 minutes. After removing from heat, put a piece of butter.

Let the soup brew for 15-20 minutes and pour into deep bowls. The dish is very aromatic, with a sweet-tart aftertaste. Bright orange pieces of pumpkin arouse genuine interest even in children with a lack of appetite.

All people who once attended a kindergarten are well acquainted with a dish called "milk vermicelli" - thin gossamer pasta boiled in milk. Many people like this soup so much that they are happy to cook it at home. Milk vermicelli, the recipes of which are outlined below, is prepared quite simply. The result is delicious and healthy dish for children and adults.

Simple dairy for children

This is the fastest and easy recipe making milk soup. This is a great option healthy breakfast or dinner. To prepare it, you need to boil milk (0.5 l), then add salt and a tablespoon of sugar to it. After that, reduce the heat and pour in the vermicelli. Depending on the desired density, you can add two to three tablespoons of pasta.

Until the vermicelli boils in milk, it must be constantly stirred. Otherwise, the pasta may stick to the bottom or stick together (form into a ball). When the vermicelli boils, cook it for 10 minutes, then turn off the stove and let the soup brew for the same amount of time.

Milk vermicelli, the recipe with a photo of which is presented above, is served with butter. And it is worth remembering that the product in milk is cooked longer than in water.

Milk vermicelli in a slow cooker

Cooking in a slow cooker is much easier than on the stove. The main advantage of this cooking method is that pasta in milk never boils soft, it turns out tender and very tasty.

A dairy dish with noodles, the recipe for which is offered in a slow cooker below, is prepared in the "Steaming" mode. So the milk will boil slowly, which means that the risk that it will "run away" is minimal.

First, you need to pour water and three times more milk (3 cups) into the multicooker bowl. Set the mode "Steaming" and let the milk boil. Do not close the lid. When the milk boils, pour a measuring cup of noodles into it, add sugar to taste and a little salt. Mix. Close the lid and set the "Heating" mode for 10 minutes. After the specified time, the dish will be ready. It should be served hot or cold.

Milk soup with vermicelli: recipe with photo

Milk soup with vermicelli is a dish that you will never get tired of. Children always eat it with pleasure. You can cook such a soup with other types or with homemade noodles. The choice can only affect the cooking time of the dish (vermicelli will cook faster).

Pour 100 ml of water into the bottom of the pan, then add 2 cups of milk. Let it boil. Pour the vermicelli, mix and cook for 10 minutes without covering the pan with a lid. Before removing from the stove, add sugar to taste and a little salt to the soup. Before serving, let it brew under the lid.

Milk vermicelli, the recipes of which are presented here, turns out to be equally tasty in each case. Dishes differ only in the nuances of preparation. Therefore, it is recommended to try each recipe to find the best option for yourself.

Milk vermicelli soup from childhood

This is the same vermicelli milk soup that we all remember from kindergarten. To cook it, you need to mix milk and water in equal proportions (1 liter each), put the pan on the stove and let it boil. Remember to make sure that the milk does not "run away".

After boiling, pour a glass of vermicelli into the pan and cook for 20 minutes. The first 2-3 minutes you need to constantly stir the vermicelli, otherwise it will stick together in a lump. Before the end of cooking, add 4 tablespoons of sugar and a little salt to taste to the soup.

Milk vermicelli, the recipes of which are presented in the article, should be infused in a saucepan for 10 minutes before serving. Butter is added directly to the plate, and after it has melted, mix thoroughly.

To prepare vermicelli soup, you need to use hard varieties Milk can be taken both homemade and store-bought. But it should be remembered that the calorie content of the finished dish directly depends on its fat content.

Milk porridge with vermicelli

Anyone who prefers milk porridge rather than soup will love it. next recipe cooking.

Boil milk, add sugar and a small pinch of salt. Add the vermicelli, bring to a boil and immediately remove the pan from the heat. Cover and leave pasta in milk for 20-30 minutes. During this time, they will swell and it will turn out not soup, but porridge. If desired, you can add a little more sugar, honey or jam.

Milk vermicelli porridge gets thicker the longer it is infused.

and cheese

This recipe is an alternative to the usual vermicelli soup. But if someone does not like the taste of cheese, you can replace it with chocolate chips, cocoa, fruits or berries (strawberries, raspberries). Milk vermicelli, the recipes of which are offered above, can be prepared with the addition of any ingredients as a decoration. The taste of the dish from this only becomes more interesting, and the nutritional value above.

To prepare vermicelli soup, you need to prepare two pots. In one, boil milk (1 l), in the other, boil the vermicelli until half cooked. When pasta is cooked, drain and rinse hot water. Then the vermicelli should be transferred to milk, let it boil, add salt and sugar to taste.

Remove the finished soup from the heat and sprinkle with cheese on top or decorate with chocolate, fruits, berries, etc. Bon appetit!

Milk noodles are a simple dish that each of us has known since childhood. It is often served in kindergartens, camps, sanatoriums. How and how much to cook milk noodles, read below.

Pour a little water into the saucepan - so that the bottom is only covered. As soon as it boils, pour in the milk and bring it to a boil, add a small pinch of salt and sugar. We reduce the fire, lay the noodles and, stirring, boil for 7 minutes, add a piece of butter. Then turn off the fire and let the milk noodles brew for 20 minutes.

Milk noodles in a slow cooker

• milk - 3 multi-glasses;
• water - 1 multi-glass;
• noodles - 1 multi-glass;
• salt - a pinch;
• sugar - 3 tbsp. spoons.

Pour milk into the multicooker and bring it to a boil in the "Steaming" mode. In this case, it is better to leave the lid of the device open and make sure that the milk does not “run away”. After boiling, add sugar, salt and noodles. Stir, in the same mode, cook for another 5 minutes, and then leave on the “Heating” for another 10 minutes. Everything, unusually delicious milk noodles are ready!

How to cook milk noodle soup?

• long noodles - 120 g;
• milk - 250 ml;
• water - 500 ml;
• salt and sugar - to taste;
• butter 73% fat - 25 g.

Pour water into a saucepan and after it boils, add noodles, boil almost until tender. Then pour milk and put sugar and salt to taste. Boil until boiling and turn off the fire. Add butter and let stand for 5 minutes.

How to cook milk noodles with pumpkin - a recipe?

• milk - 1 liter;
• noodles - ¼ cup;
• salt - a pinch;
• butter 73% fat - 1 teaspoon;
• pumpkin - 100 g.

Cut the pumpkin into cubes. Boil the milk and lay the pumpkin in it, boil until almost ready. Then add salt, add the noodles and, stirring, boil until ready. If the pumpkin used is quite sweet, then additional sugar may not be needed, if not, then we sugar our milk noodles to taste. Next, turn off the fire, put the butter in a saucepan and let it stand for about 10 minutes, after which you can call everyone for breakfast.

How to cook milk noodles for a child?

The general scheme for preparing milk noodles for children is the same as in other recipes. Perhaps the only difference is that you need to boil the noodles almost until tender in water, and only then pour in the milk. It is believed that a dish prepared in this way comes out more dietary and retains more vitamins.

Milk noodles are a simple dish that each of us has known since childhood. It is often served in kindergartens, camps, sanatoriums. How and how much to cook milk noodles, read below.

Milk noodles - recipe

Ingredients:

• noodles - 50 g;
• milk - 500 ml;
• sugar - 1 tbsp. a spoon;
• butter 73% fat - 15 g;
• salt.

Cooking

Pour a little water into the saucepan - so that the bottom is only covered. As soon as it boils, pour in the milk and bring it to a boil, add a small pinch of salt and sugar. We reduce the fire, lay the noodles and, stirring, boil for 7 minutes, add a piece. Then turn off the fire and let the milk noodles brew for 20 minutes.

Milk noodles in a slow cooker

Ingredients:

• milk - 3 multi-glasses;
• water - 1 multi-glass;
• - 1 multiglass;
• salt - a pinch;
• sugar - 3 tbsp. spoons.

Cooking

Pour milk into the multicooker and bring it to a boil in the "Steaming" mode. In this case, it is better to leave the lid of the device open and make sure that the milk does not “run away”. After boiling, add sugar, salt and noodles. Stir, in the same mode, cook for another 5 minutes, and then leave on the “Heating” for another 10 minutes. Everything, unusually delicious milk noodles are ready!

How to cook milk noodle soup?

Ingredients:

• long noodles - 120 g;
• milk - 250 ml;
• water - 500 ml;
• salt and sugar - to taste;
• butter 73% fat - 25 g.

Cooking

Pour water into a saucepan and after it boils, add noodles, boil almost until tender. Then pour milk and put sugar and salt to taste. Boil until boiling and turn off the fire. Add butter and let stand for 5 minutes.

How to cook milk noodles with pumpkin - a recipe?

Ingredients:

• milk - 1 liter;
• noodles - ¼ cup;
• salt - a pinch;
• butter 73% fat - 1 teaspoon;
• pumpkin - 100 g.

Cooking

Cut the pumpkin into cubes. Boil the milk and lay the pumpkin in it, boil until almost ready. Then add salt, add the noodles and, stirring, boil until ready. If the pumpkin used is quite sweet, then additional sugar may not be needed, if not, then we sugar our milk noodles to taste. Next, turn off the fire, put the butter in a saucepan and let it stand for about 10 minutes, after which you can call everyone for breakfast.

How to cook milk noodles for a child?

The general scheme for preparing milk noodles for children is the same as in other recipes. Perhaps the only difference is that you need to boil the noodles almost until tender in water, and only then pour in the milk. It is believed that a dish prepared in this way comes out more dietary and retains more vitamins.