Dishes from a rabbit on the grill recipes. Grilled rabbit

Are you thinking of making rabbit skewers? The marinade is the most delicious, so that the meat is soft and juicy, you need to cook in advance. There are some amazing marinade recipes that will give meat incredible taste. It remains only to choose the appropriate option!

Rabbit meat is dietary meat, so the back parts of a young animal, the carcass of which was not frozen, but simply cooled, are suitable for barbecue. For better pickling, you should take portioned pieces of meat. To do this, it is better to cut the carcass into pieces. So the kebab will be better baked and will be tastier. The pieces should marinate for up to 3 hours. The best solution is to leave the rabbit in the marinade overnight.

Sometimes the carcass may emit a characteristic not very pleasant smell of a rabbit, which is easy to remove. The meat should be left in the water for 2 hours, after adding 1-2 tablespoons of apple cider vinegar per 1 liter of water (can be replaced with lemon juice). So that the kebab does not turn out to be tough, you need to add products with a natural acidic environment to the marinade - kefir or citrus juice, and you can also use vinegar.

For a bright flavor, the marinade is seasoned with dill, thyme and rosemary, as well as basil. You can also prepare dressing for mineral water, adding sour cream or ketchup, which will make the dish especially tender and tasty.

with mayonnaise

What do you need:

• rabbit meat - 1 kg 200 g;
• onions - 6 pieces;
• vinegar - 2 tbsp. spoons;
• mayonnaise - 2 tbsp. spoons;
• salt - 1.5 tbsp. spoons;
• mustard - 2 teaspoons;
• bay leaf 2 pcs.

Onion thinly cut into rings. Then add vinegar. After salt and pepper. In the process of mixing, you need to crush the pieces of onion - its juice is needed for the marinade.

Cut the prepared meat (washed and without film) into pieces and put in a container, pour the previously prepared mixture. Pour in the mustard and mayonnaise. All ingredients must be thoroughly kneaded, covered with a lid, and then left overnight in the refrigerator.

Thread marinated meat onto skewers. You can cook barbecue in another way - put the rabbit meat on the grill. Cook the barbecue on coals for about 50 minutes, depending on the intensity of the fire and the quality of the meat. Serve the dish in a sauce of your choice, with herbs and salads.

in tomato sauce

What do you need:

• medium-sized bulbs - 5 pcs.;
• rabbit meat - 1 carcass;
• tomato paste - 500 ml;
• water - 500 ml;
• vinegar 9% - 2 dessert spoons(10 ml each);
• salt and spices - to taste.

After washing, the carcass should be dried with a waffle towel. Then separate the meat from the bones. Cut the fillet into portions. Finely chop the onion, and mix the pasta well with water until a homogeneous substance. Salt the meat in a deep bowl, add ground pepper. Then knead everything with onions. Pour in vinegar and diluted pasta.

The meat should be marinated in a cold place for at least 5 hours. After stringing it on skewers along the fibers. If you choose to cook barbecue on the grill, do not forget to leave a little space between the pieces. The barbecue takes about 50 minutes. Turn the meat over for frying from different sides every 3 minutes, and also pour over the fragrant marinade. Cooking will take approximately 6 hours.

With the addition of orange juice

What do you need:

• rabbit carcass - 1 piece;
• freshly squeezed orange juice - 1 liter;
• garlic - 1 pc. (head);
• tomatoes - 5 pcs.;
• vegetable oil (any) - 45 ml;
• salt, ground pepper to taste.

Place chopped meat in a large bowl. Finely chopped garlic, salt and pepper. Grate the pieces of rabbit meat with the resulting garlic mixture. pour over vegetable oil and then add orange juice. Mix all ingredients well. Put a bowl of meat in such a marinade in the refrigerator for 8 hours.

Cut the tomatoes into pieces so that they can be strung on skewers, alternating with pieces of meat. On the grill, cook the kebab for about an hour or a little less. Turn the skewers every 4 minutes. If you want to get fragrant and tender meat, you must definitely pour it with marinade.

With added vinegar

What do you need:

• rabbit carcass - 1 piece;
• bulbs - 2 pieces;
• vinegar 70% - 25 ml;
• salt and pepper to taste;
• bay leaf - 3 pcs.;
• water - 2 glasses.

Select the fillet and cut into medium portions. Put the meat in a deep bowl. Coarsely chop the onions and add to the meat along with spices. Salt and mix again. Add vinegar diluted in water. Knead the marinated meat well and leave in the cold for 4 hours.

Putting meat on a skewer, grease all pieces with oil for softness. Cook the kebab for about an hour, pouring the marinade. Don't forget to keep an eye on the roast. To prevent the dish from burning, turn every 4-5 minutes. Serve ready-made barbecue with baked potatoes and salads.

Variant in instant vinegar and juice

What do you need:

• rabbit carcass - 1 pc.;
• large oranges - 8 pcs.;
• apple cider vinegar - 40 ml;
• mustard - 2-3 drops;
• juniper (berries) - 1 tbsp. l.;
• ground coriander - a pinch;
• salt - to taste.

Squeeze juice from oranges. Separate the pulp. To do this, the fruit must be passed through a sieve. Mix the resulting 3 cups of liquid with apple cider vinegar. Drip the mustard into the mixture and add the coriander. Then add lightly crushed juniper berries. Mix the ingredients well, pre-salt.

The marinade should turn out with a sour, unsalted taste. Put the pieces of rabbit meat into the mixture and rub the meat well with the marinade. Put in the refrigerator for an hour and a half. After cooling, stir and bake. This recipe is convenient for cooking time. The barbecue cooks quickly.

On kefir with lemon

What do you need:

• rabbit - 3.5 kg;
• bio-kefir - 1 l;
• onion - 200 g;
• lemons - 5 - 6 pcs. medium size;
• bay leaf - 2 pcs.;
• ground black pepper - a pinch;
• salt - to taste.

Rinse the carcass and blot with a waffle towel. Put finely chopped pieces of rabbit meat into a deep saucepan. Peeled and washed onions cut into rings. Pour lemons with boiling water, then cool and wipe dry. After the fruit cut into thin slices.

Place the chopped onion in a separate bowl. Add chopped lemon along with juice. Then fill with kefir. Sprinkle chopped bay leaves and pepper. Salt and stir. The mixture should be slightly salty. Pour the contents of the "kefir" bowl into a saucepan with meat. Knead thoroughly with your hands, cover and refrigerate overnight.

With mayonnaise and sour cream

What do you need:

• rabbit - 1 carcass;
• mayonnaise - 150 g;
• sour cream - 150 g;
• mustard - 1 tsp;
• garlic - 2-3 cloves;
• bay leaf - 2 pcs.;
• dry basil - a pinch;
• salt - to taste.

Rinse and dry the rabbit carcass. Break into pieces. Mix the added garlic with mayonnaise in an enamel deep bowl. Add sour cream and spices. Salt and knead well.

The uniform consistency of the mixture will ensure the softening of the rabbit meat. Mix the meat with the marinade, rubbing the pieces with your hands. Cover the bowl and refrigerate for 3 hours.

On wine with honey

What do you need:

• rabbit meat - 3 kg;
• red wine - 450 ml;
• salt - 2 tbsp. l.;
• onion - 200 g;
• honey - 2 tsp;
• thyme - 1 sprig;
• allspice - 2-3 peas.

You can chop the meat into pieces, and if you wish, you can fry the whole carcass on a spit. Cut the onion into thin rings and mix with wine. Add thyme and peppercorns to the mixture. Salt the marinade and rub the rabbit meat with it. Put the bowl with the meat in the cold.

After 3 hours add honey and knead well. Leave for 40 minutes. Due to the use of honey, the meat will turn out with a golden crust, and thanks to the wine - fragrant and soft.

On mineral water

What do you need:

• rabbit carcass - 1 pc.;
• beer - 1.5 l;
• onion - 250 g;
• spice "For meat" - to taste;
• salt - to taste.

Cut the onions into thin slices. Pour the beer into a deep bowl and add the onion. Pour spices into a container, salt. Put the rabbit in the marinade. Knead well, rubbing the meat with a mixture of beer and onions.

Leave for 5 hours. Stir occasionally and rub the rabbit pieces with the beer marinade by hand.

So, now you have all the options to cook rabbit skewers. Most delicious marinade so that the meat is soft, you will definitely succeed. But it is equally important that you like the ingredients themselves. Then the dish will be truly memorable.

How to marinate rabbit for barbecue?

We offer you some simple and proven methods.

Recipe for barbecued rabbit in sour cream

Ingredients:

• 1 kilogram of rabbit meat;
• 0.5 liters of sour cream;
• 5 heads of onions;
• 1 tomato;
• 1 teaspoon ground coriander;
• 0.5 teaspoon of cumin;
• salt and black pepper to taste;
• fresh vegetables for garnish.

Cooking:

Cut the well-washed rabbit meat into portioned pieces. Sprinkle with coriander, cumin, black pepper and salt. Then add chopped onion and sour cream. Marinate in the refrigerator for 2-3 hours. We string meat, onions and circles of tomatoes on skewers in turn. We fry the rabbit on hot coals until cooked. Serve with fresh vegetables.

Rabbit carcass shish kebab

Ingredients:

• 1 rabbit carcass;
• 4 heads of onions;
• a mixture of red and black ground pepper;
• 4 bay leaves;
• 2 tablespoons of vinegar;
• 1.5 glasses of water;
• salt to taste.

Cooking:

We cut the carcass into pieces and begin to prepare the marinade for the rabbit barbecue. To do this, add 2 tablespoons of vinegar, red and black pepper, salt and bay leaf to the water. We mix. Pour the chopped rabbit carcass with this marinade, cut the onion into rings and leave to marinate for 4-5 hours. After that, we string the rabbit on skewers. It is important to know here that you need to string the pieces along the bone. So the rabbit is better fried. After that, the kebab is ready for frying on the grill.

Rabbit skewers recipe orange juice

Ingredients:

• 1 large rabbit carcass;
• 1 liter of orange juice;
• a head of garlic;
• 5 fresh tomatoes;
• 2-3 tablespoons of vegetable oil;
• salt and pepper to taste.

Cooking:

Press the garlic through a garlic press or cut finely. Add salt, pepper and rub the rabbit parts with the resulting mixture. Pour them with vegetable oil, and then pour orange juice. We leave the kebab to marinate for 8 hours in a cool place. Cut the tomatoes into rings and string them on skewers along with the rabbit. We fry on the grill, periodically pouring the marinade.

Rabbit skewers with bacon

Ingredients:

• 500 g rabbit fillet,
• 100 g bacon,
• 1 cup round rice
• 4 onion heads,
• 2 tablespoons margarine
• pepper and salt to taste.

Cooking:

Cut the rabbit fillet into small pieces. Salt it and sprinkle with black ground pepper. The bacon is also finely chopped and strung on skewers mixed with rabbit fillet. Fry the shish kebab in a hot frying pan with margarine. At this time, boil the rice, put the rabbit skewers on it, and decorate with fried onion rings on top.

Rabbit skewers with vinegar

Andrey Pavlov

Rabbit meat is associated in most people with diet food, which is ideal for feeding small children and sick citizens. But no one even thinks about how to cook a fragrant rabbit kebab. But in vain! If you know the proven marinade recipes, then the dish will turn out just great.

Therefore, today let's talk about how to properly marinate a rabbit so that the meat is juicy.

Cooking wine marinade for rabbit meat

The rabbit carcass can be marinated in various fillings, but the first recipe we will discuss will require the use of wine.

Ingredients:

• rabbit meat - 2 kg;
• white dry wine- 0.6 l;
• ground red pepper - 1/4 tsp;
• mustard - 1 tsp;
• salt - 1 tsp

Cooking method:

1. Rinse the meat thoroughly and cut into portions of the desired size.
2. It’s not worth grinding too much, otherwise the kebab will turn out dry, no marinade will save it. If possible, remove large bones from rabbit meat.
3. Take a deep bowl and put the prepared pieces of meat into it, after smearing each with mustard.
4. Sprinkle rabbit meat on top with salt and ground pepper, mix the contents of the bowl with your hands.
5. Pour the wine into the bowl and stir again. It is recommended to marinate the meat for at least an hour.

This is how you can marinate a rabbit in wine. After the rabbit meat is saturated with marinade, it only needs to be planted on a skewer. And to make the meat juicy and fragrant, flavor it with the remnants of the marinade during cooking. The kebab will taste incomparable and the question of how appetizingly marinate the rabbit will disappear by itself.

Marinate the rabbit in sour cream

You can also prepare a marinade for rabbit barbecue from sour cream.

Ingredients:

• sour cream is not too thick - 500 ml;
• onion - 2-3 heads;
• large tomato - 1 pc.;
• garlic cloves - 2-3 pieces;
• favorite seasonings to your taste, about 1 tsp each, the same amount of salt.

Cooking method:

1. Pour sour cream into a deep bowl, add chopped garlic cloves, salt and your favorite seasonings (red and black pepper, cumin, coriander, etc. are recommended). Mix all ingredients.
2. Peel the onion from the husk, cut into thick rings. Wash the tomato and also chop into rings.
3. Put pre-washed and cut into pieces meat in the prepared marinade.
4. Stir the contents of the bowl so that the entire rabbit is covered with the filling.
5. Add chopped onions and tomatoes to the bowl. Stir again lightly and refrigerate for 2-3 hours.
6. As soon as the time is up, you can string the meat. It is recommended to do this by alternating rabbit meat with tomato and onion rings. That's the whole secret. Now you know how to pickle a rabbit in sour cream, let's move on!

Marinating the rabbit in kefir

A very traditional and familiar product for the preparation of marinade is kefir. Chicken, pork, yes, in general, any meat is soaked in it, and rabbit meat will not be an exception.

Ingredients:

• meat - 2 kg (you can take fillets);
• kefir - 1 l;
• onions - 2 pcs.;
• garlic cloves - 2-3 pieces;
• olive oil - 2 tbsp. l.;
• salt and spices of your choice.

The animal, pickled in this way, will turn out to be very tender.

Cooking method:

1. Rinse the meat, cut into medium-sized pieces;
2. In a deep bowl, mix kefir, olive oil, garlic, salt and spices passed through a press;
3. Place the meat in the resulting marinade and mix everything thoroughly;
4. Chop the onion into rings and sprinkle the rabbit meat on them. There is no need to mix the ingredients anymore;
5. Place the bowl of skewers in the refrigerator for at least 3 hours, ideally overnight. After that, the rabbit, marinated in kefir, can be put on skewers and fried over an open fire.

Marinating rabbit meat for smoking

Of course, barbecue is tasty and appetizing, but if you eat it all the time, then even it becomes boring. Therefore, if you want to add variety and eat something new, learn to smoke meat.

And for those who do not know how to properly pickle a rabbit for smoking, let's talk about the recipe further.

Ingredients:

• animal carcass;
• salt - 1 tbsp. l.;
• sugar - 1.5 tbsp. l.;
• lavrushka - 2-3 leaves;
• garlic cloves - 3 pcs.;
• grated ginger - ½ tbsp. l.;
• clean water - 2.5 l;
• peppercorns - 4 pcs.

Cooking method:

1. Rinse the carcass of the animal thoroughly, butcher and carefully remove the ribs.
2. To make the meat juicy and melt in your mouth, you need to hang it in a room with good ventilation and a temperature within plus 10 degrees. In this form, rabbit meat should be about 48 hours.
3. When two days have passed, you can prepare the filling, it will be warm. To do this, heat water in a saucepan and add salt, sugar, your favorite spices, parsley, peppercorns and chopped garlic.
4. When the salt and sugar are completely dissolved in the liquid, then remove the dishes from the gas stove, place the separated rabbit there.
5. The meat should be completely hidden under water.
6. Cover the pot with a lid and marinate for at least 24 hours.
7. Don’t forget to turn the rabbit meat over, so it will be better saturated with filling.
8. In a day, the meat will be ready for smoking, however, before the procedure, it is recommended to hang the carcass for a couple of hours to ventilate in a draft. This will allow excess liquid to drain.
9. After that, you can send the dish to the smokehouse. During the cooking process, it is recommended to sprinkle the rabbit meat with the remnants of the marinade so that it does not dry out.

At one time, eared ones were bred, and of course they made barbecue from a rabbit. There are many various recipes rabbit meat skewers, but I will describe three - in practice I liked these the most.

1. Shish kebab from a rabbit on a tomato.

1 carcass of a young rabbit.
Onion 3-4 pcs.
Refined vegetable oil 3-4 tbsp. spoons.
Tomato juice, about 1 cup
Salt, pepper to taste.
Spices for barbecue to taste.
Mint leaves 2-3 pcs.

Cooking:

Rinse the rabbit carcass and cut into arbitrary pieces, which can then be strung on a skewer. Put the pieces in a convenient deep bowl and add salt, pepper, seasonings to them. Cut the onion into rings, pour over the meat and mix well with your hands so that the onion releases juice. Then add oil tomato juice and mix everything again. The marinade should lightly coat the top of the meat. Cover and marinate in a cool place for 3-4 hours. And it is better to do this in the evening and marinate the rabbit all night. In this recipe, tomato juice can be replaced with fresh, chopped tomatoes, or tomato paste with water.

Roast rabbit skewers on hot coals. After 20-30 minutes, the rabbit acquires an appetizing crust. If no blood is released when piercing a piece, the kebab is ready. Transfer to a dish and serve. Bon appetit!

2. Rabbit skewers with mayonnaise.

1 carcass of a young rabbit.
Onion 3-4 pcs.
Mayonnaise 100-150 ml
Salt, pepper to taste.
Spices for barbecue to taste.
Mint leaves 2-3 pcs.

Cooking:

Rinse the rabbit carcass and cut into arbitrary pieces, which can then be strung on a skewer. Put the pieces in a convenient deep bowl and add salt, pepper, seasonings to them. Cut the onion into rings, pour over the meat and mix well with your hands so that the onion releases juice. Then add mayonnaise and mix everything again. You can add a little water. The marinade should lightly coat the top of the meat. Cover and marinate in a cool place for 3-4 hours. And it is better to do this in the evening and marinate the rabbit all night.

3. Rabbit kebab on onion and mint.

1 carcass of a young rabbit.
Onion 3-4 pcs.
Salt, pepper to taste.
Spices for barbecue to taste.
Mint leaves 2-3 pcs.

Rabbit shish kebab this recipe it turns out very tender and unusual in taste. The recipe is quite simple, for the marinade we use only onions, salt and spices.

Cooking:

Rinse the rabbit carcass and cut into arbitrary pieces, which can then be strung on a skewer. Put the pieces in a convenient deep bowl and add salt, pepper, seasonings to them. It is important not to lose a sense of proportion with spices. Cut the onion into rings, pour over the meat and mix well with your hands so that the onion releases juice and the marinade turns out to be more juicy. Cover and marinate in a cool place for 3-4 hours. And it is better to do this in the evening and marinate the rabbit all night.

I suggest that you also share the end results of labor in animal husbandry - recipes for dishes from meat, dairy products, etc.

Rabbit meat is great for barbecue. It quickly softens under the action of the marinade, saturated with aromas of spices. And it cooks even faster on the grill. Although rabbit skewers can be baked at home. But first, you should choose the most delicious marinade so that the meat is soft and appetizing!

Before you start cooking rabbit skewers, read the basic rules for preparing meat and using marinades:

• for recipes, use a chilled rabbit carcass, not frozen;
• so that the meat is well marinated and baked evenly, it is better to chop the carcass into portions;
• take from 1 to 3 hours (small pieces) to marinate the rabbit, the best option is to wait 8-10 hours;
• to remove the characteristic strong smell of a rabbit, soak it in cool water for a couple of hours - with the addition lemon juice or apple cider vinegar (1-2 tablespoons per liter of water);
• to make the meat soft, the marinade should be prepared with the addition of an acidifier - citrus juice, kefir, vinegar;
• the most delicious marinade is obtained with fragrant and herbs- rosemary, basil, dill, oregano, thyme.

Quick recipe - rabbit meat in orange juice with vinegar

An unusual combination of acidified ingredients - orange juice and vinegar gives a gorgeous result! This is a very quick recipe! The flesh of the rabbit softens quickly, and after baking it becomes very soft and juicy. According to this universal recipe you can cook a rabbit not only in orange juice. It is permissible to take any other freshly squeezed citrus juice.

List of ingredients:

• 1 rabbit;
• 7-8 large oranges;
• 2-2.5 tablespoons of apple cider vinegar;
• 2-3 drops of table mustard;
• 1 tablespoon of juniper berries;
• a pinch of ground coriander;
• salt to taste.

Take care of the carcass first. Rinse it. Wipe off with paper towels. Chop into serving pieces. It is better to make them small, but you can bake a rabbit and two halves. To do this, cut the carcass into two parts along the last vertebra with a sharp knife.

It's time for oranges. All they need is juice. Cut all the fruits in half, squeeze the juice in any convenient way. Strain through a sieve or cheesecloth. You should get at least 600-650 milliliters of liquid.

Prepare the marinade for apple cider vinegar. Mix vinegar with orange juice. Add mustard, coriander and slightly crushed juniper berries. Stir, season with salt.

Focus on taste - the mixture should be salty with a pronounced sour taste. Put the pieces of meat into this mass. Rub them thoroughly with the marinade mixture by hand. Leave for 1-1.5 hours in a cool place.

Then stir again and rub the carcass with the citrus mixture. In just a few minutes, you can start baking - a really quick recipe!

Advice! For even pickling large pieces meat, stir occasionally. So each piece will be buried in a fragrant mixture.

Rabbit skewers in kefir with lemon

The easiest way to make a marinade for a rabbit is to use kefir. In addition to it, fresh lemons, onions, as well as seasonings are perfect. The best option- black pepper and bay leaf.

Read also: Chicken skewers - 12 most delicious marinades to make the meat soft

List of ingredients:

• 3.5 kilograms of a rabbit;
• 1 liter of bio-kefir;
• 200 gr. onion;
• 5-6 medium lemons;
• 2 bay leaves;
• 0.5 teaspoon ground black pepper;
• salt to taste.

Rinse the rabbit carcass. Dry it well with paper towels. Cut into pieces. First, divide the carcass into two parts with a sharp knife - along the last vertebra. Then cut into smaller pieces. Place in a large enamel bowl.

Peel the onion. Rinse heads. Cut into rings or half rings. The first option is suitable if the onion will also be used when frying kebabs.

Put the lemons in an iron sieve, put in the sink. Pour in boiling water. Turn on cold water, cool the fruits. Wipe with napkins. Cut the citruses into thin slices - circles. In a bowl, combine the sliced ​​\u200b\u200bonions with lemon (along with the juice released when slicing citruses).

Mix chopped bay leaves and ground black pepper in kefir. Add to sliced ​​onion with lemon. Salt. Taste the mixture. Should be a little too salty. Salt will spread over the meat - the taste will be perfect!

Pour the kefir mass over the meat. Mix well with your hands. Close the lid. Leave in a cool place overnight. And then use it for its intended purpose - cook on the grill on the grill.

Interesting! Any barbecue can be cooked not only on the street. But also at home! To do this, use a home electric grill.

Tender barbecue marinated on mayonnaise and sour cream

The very combination of meat in mayonnaise with sour cream - original version for barbecue. The ratio of these sauces is selected mainly to taste, you can take one to one. And as a mandatory ingredient, a little table mustard is used. This will be the "highlight" that will give the rabbit a piquant flavor and appetizing aroma.

List of ingredients:

• 1 rabbit carcass;
• 150 gr. mayonnaise;
• 150 gr. sour cream;
• 1 teaspoon of table mustard;
• 2-3 cloves of garlic;
• 1-2 bay leaves;
• 1-2 teaspoons of dry basil;
• salt to taste.

Rinse the chilled carcass. Dry off excess moisture. Cut along the joints into smaller pieces.

Press the garlic through a press. Transfer to an enamel container. Add mayonnaise, sour cream, mustard, bay leaves and basil there. Stir. Salt a little. Taste the mixture. Sprinkle more salt if necessary. Mix thoroughly. Mustard should disperse well in mayonnaise and sour cream - this will ensure uniform softening of the meat.

Transfer the meat to the marinade. Mix well with your hands. Try to rub the pieces with sauce. Close the container with the ingredients with a lid. Leave in a cool place for 2-3 hours.

Advice! The longer the meat marinates, the softer it becomes. But this process should take place in a cool room. You can leave the pot of meat in sauce on the bottom shelf of the refrigerator or in the basement.

Cook a barbecue in the usual way- on the grill on the grill with coals. Turn the grill periodically so that the pieces cook evenly. Use fresh vegetables and spicy herbs to garnish the delicacy.

Marinade for barbecue on wine with honey

To keep the meat soft, use only dry table wine for marinating. White or red is suitable - which one to use is left to the choice of the hostess. And the honey lends some sweetness to the already soft marinated rabbit.

Read also: How to cook barbecue in the oven at home: 12 juicy recipes

List of ingredients:

• 3 kilograms of a rabbit;
• 2 glasses of red wine;
• 2 tablespoons without a hill of salt;
• 200 gr. onion;
• 1 sprig of thyme;
• 2 teaspoons of bee honey;
• 2-3 peas allspice.

Before keeping the rabbit in wine, thoroughly rinse the carcass. Then wipe off the water. Optionally, leave the rabbit whole (skewer option), cut into two halves or into smaller pieces.

Advice! If you cut the carcass into small pieces, follow the algorithm. Cut the carcass into two parts - cut off everything below the last vertebra. It turned out to be two hefty pieces. Then cut the fillet from the top and along the paw joints. Cut the fillet into several pieces. The chest can be cut into 3-4 fragments. Cut off the legs from the bottom of the carcass and divide into several pieces.

Onion cut into thin slices. Toss the cuts in wine with thyme, crushed allspice and salt. Rub the meat pieces with this marinade mixture. Mix everything. Leave in a cool place for 2-3 hours. Then add honey. Mix well again. Close for another 30-40 minutes.

Then take the meat out of the marinade. Grill on the grill until golden brown. Thanks to the use of wine with honey, the delicacy is obtained with a very ruddy appetizing crust.

Rabbit liver skewers in soy sauce

The most delicious rabbit liver marinade is soy sauce. Even the liver with a slight specific smell of fresh rabbit in soy sauce becomes unusually fragrant and tender. But, it should be remembered that such a base is already salty in taste. Therefore, do not take excess salt for cooking.

List of ingredients:

• 500 gr. liver;
• 250 milliliters of soy sauce;
• 1 inflorescence of cloves;
• 0.5 teaspoon of dry herbs;
• salt as desired.

The rabbit liver recipe is good because you don’t need to spend a lot of time to prepare it. The pieces are quickly marinated and also quickly baked on the grill. And to begin with, thoroughly rinse the liver in running water. cold water. Then spread on layers of paper towels. This will remove excess moisture - this is important!

In a mortar, rub the cloves with dry herbs. You can take one type or collection. For example, Provencal or Caucasian fragrant herbs. Stir the mixture into the soy sauce. Taste it. Salt is no longer needed. However, if you or your guests like the kebab more salty, salt the marinade a little more.

Immerse the liver sauce mixture. Mix well. Cover with a lid. Leave on for 30-40 minutes. After this time, the liver can already be baked. At the same time, periodically sprinkle the pieces with the marinade mixture.

Rabbit liver in tomato sauce

In tomato sauce it turns out very delicious liver a rabbit. Especially if you take some sun-dried tomatoes and a bunch of fresh herbs for taste. Tomato sauce you can make it yourself (in advance) or use a purchased one.

List of ingredients:

• 500 gr. rabbit liver;
• 100 gr. sun-dried tomatoes;
• 3-4 tablespoons of tomato paste;



Rinse the liver. Discuss. On all pieces, make shallow cuts on the top film. You can cut each liver into pieces - 2-3 fragments.

Rinse parsley, pat dry with paper towels. Finely chop the greens. For the recipe, you can take any - dill, oregano or mint instead of parsley.