How to cook omentums from chicken liver. Liver omentums

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Oil seals belong to Russian national cuisine. For their preparation, minced meat and lamb or pork diaphragm are used. After reading today's publication, you will learn more than one interesting recipe omentums in the fatty network.

Rice option

In order for your family to try this hearty and tasty dish, you need to go to the market in advance and purchase fresh beef offal. Before you start working with the ingredients, make sure you have everything you need on hand. To make delicious omentums, the recipe of which can be viewed below, you will need:

• Half a kilo of liver.
• Four hundred grams of lungs.
• One and a half kilograms of heart.
• Three cooking onions.
• Half a kilo of rice cereal.

Additionally, you need to prepare salt, vegetable oil and ground pepper.

Process description

To prepare real omentums, the recipe of which is discussed in today's article, you need to start by preparing the liver. It is washed and dried with paper towels. Then the offal is ground in a meat grinder and combined with chopped and fried onions. After that, boiled half-cooked rice, salt and pepper are sent to the same bowl. All mix well and put aside.

Since the oil seals, the recipe of which is presented in this article, will be wrapped in a fat net, you need to start preparing it. It is washed, laid out on the table and cut into fifteen-centimeter squares. Each of them is stuffed with minced meat and rolled up in the form of cabbage rolls. The resulting semi-finished products are placed on a baking sheet and sent to the oven.

Variant with buckwheat

By this recipe can cook fragrant dish, which can be served not only for a family dinner, but also for a dinner party. To surprise guests with hearty omentums, try to stock up everything in advance necessary products. This time in your refrigerator should be present:

• Six hundred grams of beef liver.
• A couple of glasses of buckwheat.
• Four heads of onions.
• Two fresh chicken eggs.
• One hundred and fifty grams of fat.
• A couple of cloves of garlic.

To cook liver omentums, the recipe of which will definitely appear in your home cookbook, you need to additionally stock up on a kilogram of natural fatty tissue, salt and pepper.

Action algorithm

First, you should start preparing the main ingredient. beef liver washed cold water, dried with paper towels and ground in a meat grinder. Twisted lard, garlic passed through a press and chopped onion are sent to a bowl with minced meat. The last two components are preferably added raw. So the omentums prepared by you, the recipe of which is presented in today's article, will be more juicy and fragrant.

The resulting liver mass is combined with pre-boiled buckwheat. All salt, pepper and knead well. In order for the finished omentums to better retain the desired shape, raw chicken eggs are added to the minced liver.

A well-washed mesh is carefully unfolded on the table, trying not to damage it, and cut into small squares. In the center of each of them lay out a little liver minced meat and wrap it, giving the product an oblong shape.

The resulting semi-finished products are placed in a frying pan, lightly greased with preheated pork fat, and fry until half cooked over low heat. Then the future glands are laid out in a suitable saucepan and poured with boiled water. The fat in which the products were fried is also added there. All this is stewed under the lid for thirty minutes, removed from the stove and served.

daily family menu, like everyday clothes, should require a minimum of attention and at the same time be as functional as possible. But it is not necessary to eat sausages and mashed potatoes from Monday to Friday, you can feed your family with hearty and delicious dish called oil seals chicken liver.

This by-product is the leader in iron content, and can replace tablets in the fight against anemia, and the fatty network during frying makes it very juicy and tender.

Salnik is an old Russian dish. Several centuries ago, it quite often appeared on the tables of the nobility as a hearty delicacy. But unlike foie gras or stuffed with mushrooms quails, omentums are made from the simplest village products.

Salo, chicken liver and a handful of rice - this is a set of basic products. The main difficulty is to find the same gland on the market, that is, a film from the diaphragm in the form of a greasy mesh. Liver stuffing is wrapped in it, and then fried in the form of juicy cutlets.

If you can’t find the tallow film, you can make a lazy treat by replacing it with twisted lard and adding it to chicken liver omentums with rice. From this they will become even juicier and more tender.

Chicken liver omentums: a classic recipe with buckwheat

Ingredients

• - 400 g + -
• Grease mesh - not less than 0.3 kg + -
• - 1 head + -
• Boiled buckwheat - 1/2 tbsp. + -
• - 2-3 tbsp. l. + -
• - 1 PC. + -
• - 2-3 peas + -
• - 1/3 tsp + -
• - 1 tsp + -

Step-by-step cooking of real tasty chicken liver omentums

Any man will be delighted with this dish. The dish turns out to be very satisfying and juicy, and also very useful. If buckwheat is not in use in your family, then it can be replaced with the same amount of rice in the recipe for these chicken liver omentums.

It has a neutral taste, and it will hold together the rest of the ingredients no worse than buckwheat porridge.

• Since we need boiled buckwheat, moreover, well-steamed, we will deal with it first of all. After washing the buckwheat, pour it so that the water level in the saucepan is 2 fingers higher than the cereal.
• We put the dish on the fire, add some salt to the water and cook the porridge until cooked over low heat.
• When the water boils away and the cereal softens, remove the pan from the heat, cover tightly and leave it so that the buckwheat is steamed as much as possible.
• We wash the liver well, cut off the remnants of fat, films.
• There are two ways to grind the liver: the first is to use a meat grinder or blender, the second is to cut it into small pieces.

In the first case, the cutlets will turn out to be softer, with a uniform structure, in the second case, it will be easier to wrap them in a greasy film, and besides, they will turn out with a richer taste.

• So, we grind the liver in any of the proposed ways, combine it with ready-made buckwheat, add salt and season with pepper.
• We clean the onion from the husk, finely chop and sauté until soft in half the vegetable oil.
• Add the onion fry to the almost ready minced meat, mix everything.
• Next is the most interesting! Flushing warm water greasy mesh, cut it with scissors into rectangular pieces the size of a man's hand.
• In each of these “napkins” we put liver and buckwheat minced meat and wrap it according to the principle of pancakes or cabbage rolls - as it suits you.
• In hot oil, fry the resulting omentums until golden brown.
• Then we put all the greasy rolls in a saucepan (preferably with a thickened bottom), pour salted water to cover them almost completely, add spices and, having covered, simmer over low heat for up to 20 minutes.

We recommend serving a hearty treat from the liver of a bird hot with boiled rice or potatoes cooked in your favorite way. The omentums will be very tasty in the company with a salad of fresh vegetables or with sour cream and garlic sauce.

Recipe for lazy chicken liver omentums with boiled rice

This method of frying those very omentums is ideal even for the morning, when a busy hostess has a minimum of time to cook breakfast. Having at your disposal a blender or a good meat grinder, in just 15 minutes you can make a delicious and satisfying meal. Prepare minced meat in the evening and send it to the refrigerator overnight.

Ingredients

• Raw chicken liver - 500 g;
• Salo fresh unsalted - up to 200 g;
• Onions - 100 g;
• Garlic - 1-2 small cloves;
• Rice round (groats) - 0.5 tbsp.;
• Large chicken egg - 1 pc.;
• Flour - 1-2 tbsp. l.;
• Vegetable oil (odorless) - 3-4 tbsp. l.;
• Water - 50-100 ml;
• Salt and pepper - to taste.

How to make minced meat for juicy lazy omentums with your own hands

Preparing the main ingredients for the dish

• We start with rice: it must be washed in a stream of water, and then poured with water in a ratio of 1: 2 and boiled until soft, not forgetting to add salt.
• Well washed and cleaned liver cut into pieces. We do the same with lard. We clean and cut the onions into several large pieces.
• All these products now need to be ground in a way that is more accessible to you, for example, in a meat grinder.
• You need to add rice and a little flour to the minced meat (so the minced meat will become thicker), beat in the egg.

Frying oil seals at home

• While the oil in the pan is heating up for frying, season the minced meat with spices to taste.
• You need to fry our liver and lard cutlets with rice in the same way as regular pancakes from this offal. We put the minced meat in a frying pan with a tablespoon, level it, giving it an oblong shape, and fry until golden brown on both sides.
• When all omentums from chicken liver with rice are lazy recipe they will be roasted, put them back into the pan, pour salted water (you need a little of it - just to cover the bottom) and simmer under the lid for about 15 minutes.

You can not stew ready cutlets, but this additional treatment with high temperature and steam will make them incredibly soft and tender. So you don't have to overcook them.

An ancient and almost forgotten dish, which was treated to noble merchants and nobles at feasts, will fit harmoniously into the menu of any modern family. Juicy chicken liver omentums according to any of the proposed recipes are tender and not too greasy.

The mesh, in which it is customary to wrap them, does not add excessive calories - it only keeps the shape of the products. So, treating yourself to the food of our ancestors, made with your own hands, you don’t have to worry much about your figure. Eat not health!