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Cocktails with vanilla liqueur recipes. The best cocktails with liquor

Big choice liqueurs allows you to use them in the preparation of a wide variety of cocktails. Here are ten of the most famous, easy to prepare and delicious recipes.

"Bulldog"

6. "Chocolate Sheridans"

This liquor is based on the famous Sheridans liqueur.

The cocktail is sweet and dessert.

"Chocolate Sheridans"

Pour into glass:

Sheridans liqueur (30 ml.),
sprinkle with grated chocolate (20 grams).
When the top layer of the drink begins to soak into the chocolate, you can drink it.

7. "Panamanian"

Low-alcohol cocktail, the fortress is only 7-8 degrees. It has a bright tonic effect.

"Panamanian"

Putting ice in a glass:

3-4 ,
Gin (20 ml),
vodka (10 ml.),
liquor Blue Curacao (30 ml.) mix.

Pour everything into a glass, add tonic (100 ml.). The color of the cocktail will really surprise you.

8. "Aztec"

This is one of the simplest and most sought-after cocktail recipes.

"Aztec"

Melt chocolate (2 bars) in a water bath and place in a glass.
Mix milk (80 ml) and coffee liqueur (30 ml) in a shaker.
Add everything to the glass.
For beauty, sprinkle the rim of the glass with chocolate shavings.

9. "Cold Lips"

A drink with a hint of sourness.

"Cold Lips"

Mix in a shaker:

Cranberry juice (160 ml.),
Vana Talin liqueur (40 ml.),
White rum (40 ml.),
Pour into a glass with ice (3-4) cubes.
Decorate with strawberries.

10. "Baileys Chocolate" (Baileys)

The magical taste of this drink will remain in your memory for a long time. It contains the famous Baileys liqueur. To make a drink, you need to follow the correct ratio of components.

"Baileys Chocolatini"

Cool the shaker with ice (4-5 cubes),
Then mix in it chocolate liquor (15 ml.),
Baileys liqueur (50 ml.),
Vodka (10ml)

Video: Cocktails with liqueurs from the bartender

Multi-colored liquor cocktails have not lost popularity for many decades. A variety of ingredients allows bartenders to come up with new compositions using classic recipes as a basis.

General rules for making cocktails with liquor

It is easy to compose a composition according to a ready-made recipe even at home. But attempts to make a new cocktail based on sweet spirits at home winemakers can be unsuccessful. This is due to ignorance of the rules that must be observed when mixing:

When working with ready recipe exact observance of proportions and quality for cocktails is necessary. Classic mixtures have a special bouquet of flavors that are easy to break when changing the number of ingredients.
When compiling the composition yourself, you need to remember that not one component should destroy the taste and aroma of others. All ingredients harmoniously complement each other and are revealed gradually.
A good cocktail contains no more than 5 ingredients. When using liqueurs and strong alcohol with its own pronounced aroma, it is better to limit yourself to 2-3 components.
Strong drinks, including tequila, rum, vodka, etc., are served in an amount of 50-100 ml in a special small cocktail glass. For weaker cocktails with non-alcoholic ingredients, bulky highball glasses are needed.
Ice cubes should be the size of Walnut. They will melt slowly and will not spoil the taste of the drink. Small crushed ice more often used to cool the drink when mixing, and then filtered.

Cocktails with coffee liqueur

A simple but strong and tasty men's mix can be prepared with just 2 ingredients. An example of a combination of vodka and coffee liqueur with its pronounced taste serves as an illustration of the rules for combining ingredients.

Would need:

20 ml of vodka;
40 ml Kahlua or others

Put crushed ice in a shaker, pour over it with alcohol components and shake the contents, stirring it. Strain the liquid into a cocktail glass and serve as an aperitif.

A soft version of a refreshing cocktail with coffee liqueur is suitable for women. Despite the pleasant creamy-chocolate taste, it contains a large portion of strong alcohol, so you need to drink it with caution.

Cocktail "Chocolate Passion" is prepared from:

250 ml hot chocolate;
50 ml;
50 ml Kahlua;
1 raw chicken yolk;
whipped cream.

Cook hot chocolate in advance and cool completely. Fill a shaker bowl with ice, leaving room for the rest of the ingredients. Pour in all ingredients except cream. Shake the shaker well, trying to mix the ingredients as much as possible. Strain into a highball glass with a capacity of at least 400 ml. Decorate the drink with whipped cream and serve with a straw.

The classic B-52 cocktail also contains coffee liqueur. When preparing it, special rules must be observed. You only need 3 ingredients:

50 ml of Kalua coffee liqueur;
50 ml Baileys Irish cream;
50 ml Cointreau.

Pour a portion of Kahlua into the bottom of the glass. Trying not to mix the layers, pour in the Baileys - it is convenient to pour it in a slow stream along the back of a spoon or along the blade of a knife. Pour Cointreau in the same way. The cocktail should represent 3 separate layers with clear boundaries, so for an effective serving, the bartender should practice in advance.

Cocktail. You need a straw to drink this mixture.

Milk liqueur cocktails

Premium liquors based on cream and milk (Baileys, Lawyer, Brogans, etc.) are quite expensive, but there are more budget options for such drinks:

Vittorio Morello (Russia) - drinks with milk and fruit flavors;
Creamfield (Russia) - an analogue of Baileys;
Duleyz (Germany) - resembles Baileys, but sweeter;
Kanari (Ukraine) - cream liqueurs, there are drinks with fruit additives.

Such drinks can be used as part of cocktails, replacing the classic Baileys with them.

For example, according to the recipe, the ladies' cocktail "Summer Queen" requires inclusion in the composition of Baileys, but when replaced with a creamy fruit liqueur, the quality of the drink will not suffer. Would need:

10 ml of milk liquor;
20 ml - blackberry;
10 ml - orange;
15 ml coconut syrup;
1 glass of ice chips;
15 g strawberries (fresh or frozen);
for decoration: carambola slice, pomegranate seeds, cocktail cherry.

Place a strawberry in a blender bowl and pour in alcohol and syrup. Beat at high speed for 10 seconds, add some ice and beat for another 5 seconds.

Put ice chips in a glass and pour the alcohol mixture into it. Stir with a bar spoon, decorate with pomegranate, carambola, put a cherry and serve with a straw to the dessert table.

Coconut lovers will love the Raffaello cocktail. To prepare it, you need to prepare a glass by moistening the edges with syrup and dipping them in white coconut flakes.

For the cocktail you will need the ingredients:

15 ml Baileys Irish cream or;
15 ml coconut liqueur;
15 ml vanilla syrup;
several ice cubes.

Place ice in a shaker, pour in syrup and liqueurs. Shake to mix and strain into a garnished cocktail glass.

Delicious ice cream cocktail is suitable as a dessert. It can be served as an accompaniment to sweet dishes.

To prepare 1 serving milkshake with liquor, mix 10 g of soft ice cream, 100 ml of milk and 40 ml of Irish cream in a blender bowl. When using Morello drinks with fruit, you can get a rich assortment of flavors. Beat the mixture well with a blender (until foamy), pour into a highball glass and serve with a straw. If the drink is prepared for several people, then you can prepare all servings together, pouring the finished drink into glasses.

A milk liquor cocktail can also be brutally masculine. To create "Hiroshima" you need:

20 ml of transparent sambuca;
10 ml Baileys;
20 ml;
5 ml grenadine syrup.

The components must be poured in layers without mixing: first sambuca, then cream liqueur and absinthe. Remove the knife over which the alcohol was poured and pour in the grenadine. At the bottom, in a transparent layer, it will cause a beautiful effect.

The cocktail is served as an aperitif. You need to drink it quickly to appreciate the strength and bouquet of the drink.

Vanilla liqueur cocktails

A simple but pleasant drink will come from a combination of cognac and vanilla liqueur. Cognac notes are successfully complemented by the aroma of vanilla, and the addition of cream makes the taste of the mix soft. In a blender bowl, mix:

30 ml brandy;
30 ml vanilla liqueur;
75 ml cream.

Pour into a cold glass, serve with a straw.

The recipe for a cocktail with Madame liqueur is also suitable for men. Mix:

30 ml melon liqueur;
20 ml vanilla;
20 ml light rum;
20 ml lime juice;
ice cubes.

Put ice cubes into a glass. Mix the rest of the ingredients in a shaker and pour over ice. Garnish the glass with a lime wedge.

Other cocktail recipes

Liqueur-based cocktails can be prepared with herbal and fruit tinctures. These blends are different unusual taste main ingredient. At home, you can prepare the following mixtures:

"Black blood". Put ice cubes in a highball. Pour them with 50 ml of Blue Curacao, add 100 ml of sprite and mix.
Fragrant drink "Zempole" is prepared from berry tinctures without mixing layers. Pour 15 ml of lime syrup into a cocktail glass, carefully add 15 ml of raspberry and strawberry liqueur on top of it, top layer - 15 ml white rum. Serve as a drink.
A simple and beautiful cocktail for a festive party is made from 40 ml of any fruit liqueur and 150 ml of champagne. The liquids will mix themselves.

You can decorate such drinks with a spiral of zest or a slice of the corresponding fruit.

Many people go specifically to the bar to taste the taste of their favorite drink - a cocktail. But recipes for mixing ingredients have long been known and most cocktail lovers have learned how to make them at home.

The main thing in the article

The most popular alcoholic cocktails

The term "cocktail" itself means "cock's tail", but the origin of this name remains a mystery. There are many stories and speculations about where and who first came up with the idea of mixing drinks to make a cocktail.

We will consider the most popular alcoholic cocktails:

Mojito. The cocktail, loved by many people, organically combines a strong drink, sweet sugar and sour citrus - lime. AT classic version Mojito includes exactly five components: lime, sugar, mint, soda and rum, as well as an integral part of the cocktail - ice. Those who like to experiment add strawberries, oranges, apple juice - for which there is enough imagination.

cosmopolitan. This cocktail did not immediately become a favorite and gained popularity among bar visitors. It has been corrected and changed the proportions quite a lot of times, as well as the components themselves. That is why there are many cocktail recipes. The main ingredient present in all combinations to create the Cosmopolitan is vodka combined with liquor.

Blue Lagoon. Bright cocktail has a unique tropical taste. The Blue Lagoon is made with vodka and liquor. natural juice pineapple and lemon.

Bloody Mary. The history of the creation of the first cocktail goes back to distant Paris, where it was first prepared by Pite Petyo. He named his creation after the daughter of King Henry, who received this nickname for her cruelty.

Pina colada. The drink, which was first made in Puerto Rico, is the pride of Puerto Rican bars. The excellent taste of an elegant combination of pineapple juice, liquor, rum and coconut cream will not leave you indifferent.

There are quite a few cocktails that are not inferior in popularity to the above. For example:

Daiquiri
margarita
Cuba Libre
Sex on the beach

In the photo, the famous cocktail B-52

Mojito cocktail at home

There are a lot of variations of Mojito, it all depends on your personal preferences. There is one fixed ratio option, regardless of your choice of juice and berries:

0.33 cups - a mixture of juice, mint, sugar and berries;
0.33 cups - ice from purified water or soda;
0.33 cups - alcohol and soda.

The classic way to make Mojito at home.

Ingredients:

Lime (can be replaced with lemon).
Rum (white) - about 50 gr
Soda - 140 gr
Mint - 6 leaves (less possible)
Sugar (can be brown) - 2 tsp

Put mint on the bottom of the glass, sprinkle sugar on top and knead lightly. Cut the lime in half, squeeze the juice from one half onto the mint, cut the second into slices - set aside a part, the rest into a glass. So, 1/3 of the glass is filled.

The next step is to add alcohol and soda in the indicated quantities. Ready mojito should be stirred a little with a straw.

In order for the drink to attract outwardly, the glass should be decorated with a slice of lime and mint leaves.

Cosmopolitan homemade recipe

Important! To prepare the Cosmopolitan, you will need a shaker. All liquid components must be pre-cooled!

We suggest that you try the classic version, which you can later adjust to your liking.

You will need:

vodka (can be citrus) - 50 ml
Cointreau liqueur - 20 ml
cranberry juice 40 ml
lime juice - enough from half a fruit
ice - optional

We put all the ingredients in a shaker and shake a couple of times, after the done manipulations with the mixture, fill the glass. If you added ice, it should remain in the shaker. You can decorate the glass with lime zest.

Homemade cocktail Blue Lagoon

Vodka in this cocktail can be replaced at will with rum or martini, and juices with the famous “sprite”.

You will need:

vodka - 45 ml
liqueur "De Kuyper Blue Curacao" - 25 ml
lemon juice - 25 ml (or 40 ml of sprite)
pineapple juice - 25 ml (or 40 ml of sprite)
40 ml sprite

How to cook?

Place all the ingredients in a shaker, setting the liqueur and ice aside. Mix vigorously. We fill the glass by a third with ice, after which we pour in the contents of the shaker, and only after that we pour in the liquor. Before serving, decorate the glass with a slice of lemon and lightly stir the cocktail with a straw.

Tequila and Vodka Cocktails: Homemade Recipes with Photos

Mango Margarita

For two servings

mango nectar - 160 ml (2/3 cup)
tequila - 120 ml (half a glass)
lime (lemon) - 3 tbsp juice + 4 wedges (1 wedge - 1/8 lime)

Place all ingredients (without lime wedges) in a shaker and shake for 30-40 seconds. Pour the contents of the shaker into glasses, squeeze 1 (2 of the 4 set aside) lime slices into each glass. Place the remaining two lime wedges nicely on the rim of the glass. Serve immediately after preparation.

Caramel milkshake with tequila

240 ml ice cream (we recommend using caramel)
3 tbsp boiled condensed milk
45 ml tequila
ice cubes

Place 3-4 ice cubes and all ingredients in a blender bowl, mix with a blender for about 3 minutes. During this time, the mixture should thicken and become smooth. We fill the prepared glasses with a cocktail. Decorate with whipped cream, which can be sprinkled with salt! The cocktail is ready.

Ice Saketini

60 ml sake (dry)
30 ml vodka
Japanese cucumber (cut into slices for garnish)
ice cubes

Preferably in a shaker, mix vodka and sake with the addition of crumbs or ice cubes. After - pour the mixture into the prepared glasses and decorate with cucumber slices.

Cucumber circles can be placed in a glass, gradually pouring the finished mixture.

Caipirinha

For 7 servings

2 glasses of Brazilian vodka (shaks liqueur);
syrup (1 tbsp water + 1 tbsp sugar);
lime - 6 pcs.
3 cups ice (crumbs)

Into the cooled sugar syrup put 6 lime wedges and mash them a little, but not too intensely so that a lot of essential oils do not stand out from the skin.

Add Brazilian vodka and crushed ice to the syrup. We actively mix everything. Serve in a tall narrow glass. Use fantasy and lime as decoration.

Delicious liquor cocktail recipes

quick sex

liquor1 Midori (Midori) - 15 ml
liqueur2 (Irish Cream) - 15 ml
liqueur3 Kahlua (coffee) - 15 ml

This cocktail is poured into a glass in layers, it should not be stirred or whipped. If you pour carefully, then you will get perfectly even layers.

Take in immediately!

Ladies' man

rum (white) - 50 ml
Baileys - 50 ml
Tia Maria liqueur - 50 ml
milk - 150 ml
chit nutmeg, cinnamon (stick), chocolate syrup (a few drops)

We mix the milk with the previous ingredients, carefully strain everything into a glass, sprinkle with nutmeg crumbs, add chocolate syrup, decorate with a cinnamon stick if desired.

coconut apple

coconut liqueur (1/2)
apple juice (1/2)
thin slices of apple (for garnish)

Fill the glass with ice, pour juice and liqueur on top. Mix everything gently, decorate with thin apple slices.

Daiquiri Cointreau

rum - 80 ml
Cointreau liqueur - 40 ml
sugar syrup - 20 ml
lime juice - 40 ml

Combine all ingredients with ice in a shaker, mix well and strain into a glass. Garnish with a lime wedge.

Rum Cocktail Recipes

Daiquiri

lime - 80 gr
sugar - 15 gr
rum (white) - 70 ml

Whisk all ingredients in a shaker and strain into a glass. Decorate with a lime wedge.

Cuba libre

To create this cocktail, you will need Coca-Cola, rum (light) and a lime wedge.

Mix liquids 2:1 and pour into a glass, decorate to your taste.

sangria

fruits: lemon, lime, orange
half a glass of sugar
one and a half glasses of rum
750 ml red wine (dry)
200 ml orange juice

We clean the fruit from the peel, cut into rings, put on the bottom of the dish. Sprinkle fruit with sugar and pour over rum. We remove the dishes with fruit in the refrigerator for 1.5-2 hours.

We take out fruits in rum from the refrigerator, knead them a little with a wooden spatula. Add wine and orange juice. Mix everything thoroughly and put in a glass. Garnish with an orange or lime wedge before serving.

You can add strawberries or other favorite fruits.

Milk alcoholic cocktails at home

Banana coctail

milk + cognac (2:1) - 210 ml
banana - 1 pc.
kiwi, strawberries - 1 pc.
ice cream - 200 g

Add a mixture of milk and cognac to ice cream with banana slices and beat with a blender. Pour the cocktail into a glass and decorate with a slice of kiwi or strawberries.

milk mix

brandy - 40 ml
syrup (sugar + water) - 20 ml
milk - 80 ml
nutmeg

Shake all ingredients in a shaker until homogeneous mass, pour into a glass and sprinkle with ground nuts. Decorate with any fruit.

Coffee with milk

rum - 400 ml
vanilla ice cream - 800 g
2.5 tbsp hot coffee

Pour hot coffee over ice cream, beat it all and add rum with ice. We decorate with fruits. Ready!

Alcoholic cocktails at home: photo

Mojito with slight changes to taste of the owner.

With a few ingredients for alcoholic cocktails on hand, you can create your own recipe that is absolutely perfect for you!

Simple recipes for alcoholic cocktails

Radler

beer - 1 l
lemonade - 1 l

Mix and serve chilled.

Kamikaze

lemon (lime) juice - 3 tbsp
vodka - 50 ml
liqueur (to your taste) - 3 tbsp

Shake all ingredients in a shaker. Serve in glasses, drink in one gulp.

Isabel

champagne - 1 bottle
grape juice - 1 cup

Mix champagne with juice and add ice. Ready!

Cocktail recipe "Red Bubbles"

I don’t drink my favorite liquor, but only smell it, like cologne.
(Johnny Depp)

Liqueurs are rather sweet alcoholic drinks. They are prepared, as a rule, from fruit and berry juices with the addition of alcohol and sugar. Very often, liqueurs are infused with herbs, roots, coffee, cocoa, chocolate, vanilla, various essences and essential oils are added to them.

Origin history:

The history of the emergence of liqueurs is rooted in the distant past. It is known that in ancient Greece, gums were added to wines to give a special taste and aroma (gum is nutritional supplements, produced from herbs, seeds and roots of plants), and in the Middle Ages it was in vogue, that is, wine flavored with various spices.

In Europe, the first liqueurs appeared in Holland. It is there that the famous Kümmel liqueur is now produced. But, oddly enough, France is considered the birthplace of liqueurs. Here in the XI century the creation various recipes and the preparation of liqueurs from them was done by monks in monasteries. Translated from Latin, "liquor" means " liquid'. In those days, the monks were engaged in the manufacture of medicines, which were often quite bitter and unpleasant in taste. To somehow sweeten them, honey and sugar were added to them.

Since then, a lot of water has flowed under the bridge, but even now such monastery liqueurs are known as: Benedictine (presumably born in the 16th century) - 43% of the fortress, Chartreuse (beginning of the 17th century) - 45%, Curacao ".

In the old days, sugar was quite expensive, so liquors were rare, expensive drinks and not everyone could afford them. Cheap beet sugar appeared only at the beginning of the 19th century, which became the heyday in the production of liqueurs.

Currently, what kind of liquors can not be found in the markets alcoholic products. Everyone can choose their own unique one that matches exactly their preferences.

Liqueurs depending on the ingredients:

Depending on the ingredients, liqueurs are:

on herbs and spices,
fruit liqueurs and fruit flavored liqueurs,
liqueurs - creams,
liqueurs - emulsions,
whiskey liqueurs.

The difference between liqueurs by strength:

milk, chocolate, egg liqueurs - from 20% alcohol,
tea, coffee, fruit liqueurs - from 25% alcohol,
, vanilla liqueurs - from 30% alcohol,
honey and fruit liqueurs indicating Triple sec - from 35% alcohol.

Methods for the production of liqueurs:

Maceration (soaking) - in other words, tincture. Fruits, berries, plants, spices are infused in the alcohol component, it can be pure alcohol, vodka or brandy, for a certain time, sometimes up to several months. Then all this is filtered, diluted with water, sweeteners (sugar or honey) are added, as well as special ingredients according to recipes, often classified.
The difference between this method and the first one is in the use of the “patent still” apparatus, this is in some way alcohol mashine, due to which the infused components are distilled, resulting in a concentrated mixture. Sugar and water are added to it to reduce the strength. Sometimes, after distillation, liqueurs are also aged for a certain time.

Use of liqueurs:

as flavorings in recipes for cocktails, tonic and soft drinks,
as a base in cocktail recipes served as aperitifs and digestifs.

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In doing so, you should know that:

Plants that are used to make liquor can lose their flavor over the years.

Liqueurs can be consumed with water or ice.
They also go well with vodka, gin, whiskey, brandy, cognac, a variety of wines, milk and cream, hot chocolate and ice cream, lemon and orange juices.
Cocktails with liquor have a noble bitter astringency.
Liqueurs are usually served at the end of dinner, with tea or coffee.
For liqueurs, there is a special liqueur glass with a capacity of 25 ml, in the form of a bowl with a long stem.
It is customary to drink liquor in one gulp, while the fragrant bittersweet liquid spreads with warmth throughout the body.
Liquor is good to serve for dessert, it goes well with various types cakes and delicate desserts, parfait type.

The most famous brands of liqueurs:

Apricot Brandy

made from apricot juice, apricot aged vodka, sugar, starch syrup, alcohol and water. Its strength is at least 30%. If instead of fragrant fruit vodka only high-quality alcohol is taken, then simply apricot liqueur is obtained. Apricot Brandy is often used in cocktails as it pairs well with most alcoholic beverages and juices.

This amber French herbal liqueur takes its name from the Benedictine monks who first made the liqueur in 1510.

Cocktail recipes with Benedictine liqueur:

Creme de menthe (Creme de mante)

Refreshing cream liqueur made from peppermint with a strength of 25-30%. Color - white or green.

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Cointreau

The liqueur is distilled from ripe green oranges (bitter oranges) and oranges. It contains 40% alcohol by volume. It is drunk neat or with ice. In addition, Cointreau is often used in cocktail recipes and to flavor baked goods and sweet dishes.

Cocktail recipes with Cointreau liqueur (Cointreau):

Traditional Czech liquor made from unripe .

Cherry (Cherry Brandy liqueur) is a sweet liquor produced by mixing or redistilling (maceration) pure alcohol with cherries. The alcohol content in such drinks is from 24 to 35% by volume.

French invented by an unknown alchemist as an elixir of life. The monks of the La Grande Chartreuse monastery near Grenoble perfected the alchemist's mysterious formula and soon, along with green chartreuse, made up a recipe for yellow, which became the king of liqueurs. The chartreuse recipe includes approximately 130 different herbs and extracts. The liquid base of chartreuse is cognac (Weinbrand). Yellow chartreuse is very soft and contains 43% alcohol by volume. Green Chartreuse is spicier and stronger and contains 55% alcohol by volume.

egg liqueur

It is an emulsion liquor consisting of egg yolk, sugar and alcohol (usually (Weinbrand)). It contains 20% or more alcohol by volume.

Egg liqueur cocktail recipes:

Homemade egg liqueur "Egg"

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Recipes for cocktails with liquor:

Liqueurs are often used in cocktails. And they are especially popular in recipes. They are also readily added to coffee cocktails, and festive cocktails cannot do without them. Fragrant liquor will always find a worthy use.

B & B Collins Collins Kobler Cherry Fountain Bowl (cocktail-crunch) with berries Cocktail with Amaretto Orange Jack "Siberian" Mint chocolate vodka cocktail recipe
Plum cocktail "Anna Shpet" "Charles for night owls" Cocktail with champagne "Fiddler's Toast" - Fidders Toast Cocktail with port wine "Scarlet Rose" Vodka with Chartreuse liqueur
Red Orange Cocktail Valencia Cocktail
Foxhound English Hound Brandy Cocktail Cherry Orchad Cherry Orchad Baileys Express Cocktail Bailey’s Express Air Rings Champagne Cocktail Blue Lou Blue Low Cocktail with cognac "KB" Cocktail "Bordeaux"
Biondina Lemon Sherry Cocktail Biondina Ballantine's Earth Whiskey Cocktail Mango-Orange Lemonade Cocktail Vodka Grasshopper / Vodka Grasshopper Arc de Triomphe
Cocktail "Monsieur Lambert" Made by Taylor Taylor Made