Chicken soup with dumplings. Chicken soup with dumplings Delicious dumplings for chicken soup

Everyone in my family loves chicken broth soups. I cook chicken broth often and try to diversify the ingredients for soups on such a light and delicious broth. Today I will offer you a variant of a very light chicken broth soup with dumplings. The soup is prepared in a matter of minutes: if you already have chicken broth, then it will take you about 15 minutes to cook the soup - that's how much it will take to cook the potatoes.

Dumplings are small pieces of dough that are cooked in broth, water or milk. The main ingredients for dumplings are egg, flour, water. In many European countries, soups with dumplings are prepared, only they have different names: in Germany and Austria - "dumplings", in Ukraine - "dumplings", in the Baltic states - "kama".

I cook dumplings a little in my own way, I ate such dumplings from a neighbor with Russian roots, it is from her that I have a recipe. So, she added greens to the dough for dumplings, a little vegetable oil and chicken broth instead of water. You can also add garlic, but I don’t really like it with garlic, chicken broth is very aromatic and rich in itself and does not need an additional flavor enhancer such as garlic.

To prepare chicken soup with dumplings, we will prepare the products according to the list.

Let's make chicken broth. For this chicken leg put in a pot of water, put on fire and let the water boil. As soon as foam begins to appear, the fire should be reduced to medium, very carefully remove all the foam from the surface of the broth with a slotted spoon. After that, add a bay leaf, a couple of peas of allspice, half a carrot, cut into circles, and half an onion to the pan. Salt the broth to taste and cook it until the chicken legs are fully cooked.

Cut the potatoes into medium sized cubes, onion and bell pepper cut into small cubes, and grate the carrots on a medium grater.

Add potatoes to the finished broth and continue to cook the soup. The meat can be removed from the pot and used for another dish or for serving soup with dumplings.

While the potatoes are cooking, make the soup fry. To do this, fry onions, carrots and bell peppers in vegetable oil, leaving a couple of drops of oil for dumplings. Saute vegetables for 7 minutes, stirring occasionally.

Now let's prepare the dumplings. To do this, beat an egg into a bowl, add parsley and dill, a couple of drops of vegetable oil, salt, pepper, a little flour. Mix everything well and add 2-3 tablespoons of boiling broth, mix the dough very well, as if brewing it.

Gradually add the remaining flour until a dough is obtained, as for thick pancakes.

Put the dumplings into the boiling broth with two teaspoons. We collect the dough in one spoon, and with the help of another spoon we clean the dough from the spoon so that it falls into the broth. The dumplings will immediately sink to the bottom, but as they cook they will float to the top.

Add to the soup prepared earlier frying.

Sprinkle soup with dill and parsley. Let the soup boil again and remove from heat.

Pour the finished chicken soup with dumplings into portioned plates and serve. For this soup, you do not need to serve bread, dumplings will replace it. Dumplings in consistency are not dense and not soft, they keep their shape well. If you are serving the soup with the chicken that you used to make the broth, then it's time to distribute the meat among the plates.

Enjoy your meal!

Chicken soup with dumplings - not only tasty, but also fragrant, satisfying and easy to prepare. There are many variations of this dish, including those with the addition of mushrooms.

Dumplings can be served as independent dish to mashed potatoes or porridge, and also as a basis for the first. In the latter case, a rich broth is obtained.

List of ingredients:

• chicken breast - 320 g;
• egg - 1 pc.;
• flour - 5 tbsp. l.;
• salt and pepper - by eye.

Cooking method:

1. Grind the chicken breast with a meat grinder or blender into minced meat. Add egg, flour, season with salt and pepper, mix well.
2. Dip the minced meat in a saucepan with salted water with a small spoon, mix a little and cook for 5 minutes. The dumplings should float to the surface. When they are ready, pull out with a slotted spoon, put on a plate with butter.

Note. Dumplings usually double in size when cooked, so they are best shaped with a small spoon or molded into small balls by hand.

Basic chicken dumpling soup recipe

The most common and quite budget recipe cooking soup with dumplings in chicken broth. But, despite the simplicity in preparation, the dish comes out very tasty.

Composition of ingredients:

• chicken fillet - 0.6 kg;
• potato tubers - 2-3 pieces;
• bulb - 1 pc.;
• carrot - 1 pc.;
• chicken egg - 1 pc.;
• milk - 4 tbsp. l.;
• flour - 100 g;
• sunflower oil- 1 tbsp. l.;
• Bay leaf;
• salt to taste.

Note. When cooking the broth, you can add peeled whole onions, carrots or celery root to it. Then the broth will be even more rich and tasty.

Cooking method:

1. Boil the broth from the chicken fillet, add salt and bay leaf. The meat can be removed from the soup, used to prepare other dishes, or left to cook further. Add potatoes, continue cooking.
2. Now the dumplings should be cooked. To do this, beat the egg with a whisk, adding milk and flour to it. Mix everything well and season with salt.
3. Engage in the preparation of the remaining vegetables, cut them into strips.
4. Saute onions and carrots in a frying pan, preheated and greased with vegetable oil.
5. When the potatoes are soft, add the fried vegetables.
6. Send the dumplings to the broth with a small spoon. Cook for 5 more minutes. until ready.

with mushroom flavor

Soup with dumplings can also be prepared with mushrooms. They will give more rich taste and aroma. Dumplings are prepared as in the basic recipe.

Ingredients:

• chicken breast - 310 g;
• vegetables for soup (potatoes, carrots and onions) - optional;
• mushrooms - 200 g;
• milk and sunflower oil - 1 tbsp. l.;
• egg - 1 pc.;
• flour - 4 tbsp. l.;
• salt to taste.

You can take any mushrooms, but porcini or champignons are best. For 1.5 liters of water, 3-4 potatoes are enough, 1 onion and carrot each. For a larger volume of liquid, the amount of vegetables increases proportionally.

Cooking method:

1. Boil the broth from the chicken breast. In the process of cooking, do not forget to remove the foam with a slotted spoon or spoon, add spices for taste.
2. Wash vegetables and mushrooms, peel and chop finely.
3. Heat up a frying pan vegetable oil, fry the mushrooms until half cooked. Add onions and carrots to them, fry until tender.
4. Dice the potatoes, send it to the broth.
5. Prepare dumplings according to the basic recipe.
6. Add browned vegetables with mushrooms to the soup, cook for 10 minutes.
7. Then take half a teaspoon of dough and send it to the soup.
8. Cook for another 5-7 minutes. until ready.

Before eating, you can add dill or parsley to the soup.

With minced chicken meatballs

The dish is suitable as a tasty and hearty lunch. Cooking time is reduced, since it is not necessary to boil the broth, you can cook with water. Minced meat will add a meat flavor, this will be quite enough to make the soup hearty.

List of ingredients:

• vegetables for soup - optional;
• small chicken fillet - 1 pc.;
• egg - 1 pc.;
• flour - 1-2 tbsp. l.

Instead of a fillet, a ready-made one is suitable minced chicken. There is no difference. In this recipe, minced meat is prepared at home.

Cooking method:

1. First you need to prepare minced meat. Grind the chicken through a meat grinder or blender, beat in an egg, add flour, spices, mix the mass.
2. Put the water on to heat while preparing the vegetables. Cut potatoes into cubes.
3. Chop onions and carrots, sauté in a pan until the vegetables turn amber.
4. After boiling water, add potatoes, add spices, cook for about 5-10 minutes, after which sautéed vegetables should be poured.
5. Now you can form balls from the minced meat or just scoop the chicken with a small spoon and send it to the soup. If you like seasoned meat, then you should also add spices for chicken.
6. Boil 10-20 min.

Chicken soup with garlic dumplings

Soup with garlic dumplings turns out to be quite spicy and unusual in taste precisely due to the addition of garlic. Moreover, the vegetable enhances the flavor of the dish and stimulates the appetite.

List of ingredients:

• vegetables for soup - by volume of water;
• chicken thighs - 2 pcs.;
• chicken egg - 1 pc.;
• flour - 120 g;
• garlic cloves - 2-3 pcs.;
• greens;
• salt and spices to taste.

Note. Instead of a garlic press, you can use a knife to chop the cloves very finely.

Cooking method:

1. From chicken meat cook the broth. Add potatoes, cook for 5 minutes.
2. Now wash, peel and chop the onion and carrot. Add them to the pot.
3. Prepare garlic dumplings. To do this, beat the egg with flour, add salt, pass the garlic through a press. Mix everything well and add to the soup with a teaspoon.
4. Cook until done for about 10-15 minutes more. Sprinkle with herbs when serving.

For a more pronounced taste, you can eat the soup with bread, lard and garlic.

In a slow cooker with chicken broth

To quickly cook chicken soup with cheese dumplings, you need a slow cooker. The most common one, without fancy functions, will do.

List of ingredients:

• vegetables for soup - as needed;
• chicken meat - 330 g;
• hard cheese - 55 g;
• chicken egg - 1 pc.;
• wheat flour - 2 tbsp. l.;
• peppercorns - 3-4 pcs.;
• Bay leaf;
• a pinch of salt.

Cooking method:

1. You need to cook in the "Soup" mode. The broth is cooked for about 1 hour, the cooking time depends on the model of the device. Pour the chicken with water, set the mode, during the cooking process, season with salt and other spices.
2. While the soup is cooking, prepare the rest of the ingredients.
3. Wash potatoes, peel and cut into small pieces. Do the same with onions and carrots.
4. When the broth is ready, pour prepared vegetables into it, cook for another 10-15 minutes.
5. Make cheese dumplings. To do this, mix the flour with the egg and grated cheese. You should get an elastic thick dough. If necessary, you can add a little more flour.
6. Cut the finished dough into equal pieces and send to the slow cooker for 5 minutes. until ready. Mix the soup gently so that the dumplings do not stick to the bottom of the bowl.

You can serve with sour cream. It is advisable to add chopped greens along with dumplings so that it transfers its flavor to the soup.

No related content

1. Here is a very modest set of ingredients you will need to replicate this simple chicken dumpling soup recipe in your kitchen. First you need to cook the broth. To do this, wash the chicken, send it to a pot of water and cook until soft. If desired, vegetables, roots, spices can be added to the broth.

2. After the broth, strain, carefully removing the chicken. Return to heat and bring to a boil. Salt to taste. Peel potatoes and cut into small pieces. Send to boiling broth.

3. Heat a little vegetable oil in a frying pan. Peel onions and carrots, fry over medium heat. Add vegetables to soup, continue cooking.

4. In a small bowl, beat the egg with a pinch of salt. Add the sifted flour and milk (you can water). The dough should be liquid.

5. Disassemble the chicken, send the pulp to the soup. Using a teaspoon, form small dumplings, put them in a saucepan. Cook for another 5 minutes until they all float to the surface. Now chicken soup with dumplings at home is ready. Add chopped herbs, cover and leave for 10-15 minutes to infuse.

Chicken soup is easy to make and has many options. It is boiled with legumes, cereals, pasta, vegetables or dumplings made from eggs and flour. For taste and aroma, they are complemented with processed or hard cheese, herbs and aromatic spices.

Delicious and satisfying soup with dumplings in chicken broth is obtained. To make the broth saturated and fat, we will cook it from chicken thighs. For taste, add potatoes and fried onions with carrots.

Step by step recipe for soup with chicken and flour dumplings

Ingredients:

• Chicken thighs (on the bone) - 2 pcs.;
• Potatoes (medium) - 2 pcs.;
• Onions (large) - 0.5 pcs.;
• Carrots (small) - 1 pc.;
• Chicken eggs - 2 pcs.;
• Flour - 4.5 tbsp. l.;
• Vegetable oil - 2 tbsp. l.;
• Bay leaf - 1 pc.;
• Ground pepper;
• Salt.

Cooking time - 40 minutes.

How to make soup with dumplings in chicken broth

1. We wash the thighs well, removing the remnants of feathers on the skin, and send them to boiling water (2 liters) with the addition of salt and bay leaf. Cook on low heat for 15 minutes. We constantly check for the presence of foam and remove it. We clean the vegetables.

2. Cut the prepared potatoes into cubes, finely chop the onion, rub the carrots coarsely.

3. We send potato cubes to the broth with chicken and cook while frying the vegetables.

4. Put the onions together with the carrots in hot oil, cover and cook, stirring, over medium heat for 6-7 minutes.

5. Break the eggs into a bowl and add 1 pinch of salt.

6. Pour flour into a bowl with a spoon and mix. The exact amount of flour depends on the size of the eggs.

7. The preparation for dumplings should turn out thick, like fat sour cream.

8. Remove the finished thighs from the broth with potatoes, add pepper and fried vegetables. Boil 1-2 minutes.

9. Separate the meat with skin from the bones, cut into small pieces.

10. We send the chicken to the pan.

11. Immediately form dumplings. We take 2 teaspoons, with one we grab the egg blank (1/2 spoon), and with the other we remove the mixture directly into the soup. The mass, when it enters the broth, immediately increases in size and hardens.

12. So we lay the whole workpiece and cook tasty soup 4-5 minutes. At this stage, we taste for salt and, if desired, add greens.

13. fragrant soup with dumplings pour on plates and serve immediately with homemade flatbread or crispy bread.

• The number of eggs for dumplings can be reduced to one and pour water into the mixture (4-5 tablespoons).
• For a change, make soup with cheese dumplings. Add to the egg blank 2 tbsp. l. finely grated hard cheese and then gradually pour in the flour.
• To add spice to the first dish, season it with red hot pepper(ground or fresh slices).
• For cooking, use any parts of the chicken carcass. If cooking from breast, then more oil should be added to fry vegetables (4 tablespoons).
• The dish will turn out to be dietary if it is prepared from pieces of breast without skin and vegetables are laid raw along with meat, supplemented with greens in large quantities.

Step 1: Prepare the chicken.

It doesn’t matter if you choose a whole chicken or a soup set for cooking the broth, first you need to let it thaw at room temperature. Then rinse with cool water, dry with towels. To ready soup turned out to be less fat, and therefore more useful, I always remove the skin from the bird and cut off excess fat.

Step 2: prepare the broth.

Put the prepared chicken meat in a pot of a suitable size, fill with water and bring to a boil.
While the broth boils, peel and rinse the carrots, also free the onion from the husk. You don't need to cut vegetables.
As soon as the contents of the pan boil, remove the foam with a slotted spoon, add onion and carrots to the water, as well as spices, that is, bay leaf and allspice, salt. Reduce the fire and cook everything in a current 35-45 minutes. In the meantime, you have time to prepare the other ingredients for cooking soup.

Step 3: prepare vegetables and herbs for soup.

Rinse the potatoes with water, remove the skin from it, and then rinse it again, removing the remnants of the earth. Dry the root crop and, placing it on a cutting board, cut into small pieces.


Peel the onion and cut into small cubes. Heat a little vegetable oil in a frying pan and fry the onion slices in it until golden brown. At the end, remove the finished ingredient from the pan with a slotted spoon.


Peel the carrots, wash thoroughly warm water, discuss. Grind the vegetable with a grater and place in a pan with the oil remaining after frying the onion. Simmer the carrots over medium heat until they soften and change color. Then remove it from the pan in the same way, decant the oil with a slotted spoon.


Rinse dill greens with warm water, dry and cut into very small pieces.

Step 4: prepare the dough for dumplings.

To prepare dumplings, first separate the yolk from the protein, the latter for now set aside. Mix the yolk with the butter that had previously lain 5-6 minutes at room temperature and become soft. Then, in portions, stirring the mass all the time, add flour and milk, in the end you should get a rather thick homogeneous dough. Add salt to it and stir again. Attention: flour may need more or less than what is indicated in the recipe, so see for yourself how much it should be added.
Now grab the protein. It must be beaten into a homogeneous airy foam. Achieve soft peaks and then carefully fold the beaten egg white into the dumpling batter, gradually adding it with a tablespoon. Stir the foam with the dough with soft movements, in the direction from the center to the edge, from the bottom up.

Step 5: Prepare the Chicken Dumpling Soup.

When the broth is cooked, remove the chicken from it and set it to cool. Also remove the onion, carrots, bay leaves, allspice with a slotted spoon. Throw it all away, they did their job, giving the chicken broth a unique taste and aroma.
Without removing the soup from the heat, add potatoes to it, bring to a boil again, adding power. Once the liquid boils, return it to medium heat and simmer for 10-12 minutes. Then pour the fried onions and carrots to the potatoes. Bring to a boil again and leave it like that, because it's time to add dumplings to the soup.
In order for the dumplings not to fall apart, they must be lowered into the soup very quickly and without fail in boiling water. This should be done like this: scoop a little dough with a teaspoon so that it literally takes 1/3 volume cutlery, and dump it into the soup, throwing it off with a second spoon. Do the same with the rest of the mass.
Once all the dumplings are in the broth, spot 5-7 minutes. This is enough time to bring the soup to readiness.
Meanwhile, disassemble the boiled chicken meat, tearing it into fibers and separating it from the bones. Add the chicken to the finished soup, and also pour the chopped dill after it. Remove the saucepan from the heat. Salt to taste again, if you see fit, and, having covered with a lid, let the soup brew for 5 minutes and then start submitting ready meal to the table.

Step 6: Serve Chicken Soup with Dumplings.

Serve ready-made chicken soup with dumplings immediately after cooking, pouring it into portioned plates. It is very tasty to eat black bread or spicy homemade buns with garlic with it. Enjoy cozy homemade food yourself and treat your whole family.
Enjoy your meal!

You can use water instead of milk to make dumplings.

To ensure that the protein is well whipped, thoroughly rinse the mixer bowl and attachments of the device with a degreaser. Also, do not immediately turn on the device at maximum power, save it, it is better to start from the very first speed, gradually increasing it depending on the thickening of the foam.

If you are preparing a soup for people with digestive problems or for children, then it is better not to fry them before adding vegetables to the soup.

In winter, fresh dill can be replaced with dried or frozen.