Where do female hormones come from in beer? Female hormones in beer - fact or fiction? Useful properties, composition and rating of beer

Common beers are brewed with barley or wheat malt and hops added to the recipe. Since scientists found 8-prenylnaringenin, a plant form of female hormones, in hop cones, journalists and just healthy lifestyle supporters began to spread rumors that beer drinkers due to plant hormones have:

• enlarged mammary glands;
• beer belly;
• problems in sexual life;
• difficulties with conception and bearing offspring, etc.

Female hormones in beer: where do they come from?

It is clear where the female hormone comes from in beer: the presence of phytoestrogen in hops is confirmed by official medicine. Plant-based preparations are used in hormone replacement therapy for menopause and other hormonal disruptions. But even if beer is unhealthy, it is clearly not due to the presence of female plant estrogens in the composition. The explanation for this lies in the laws of biochemistry.

Beer and female hormones: debunking myths

Plant hormones cannot be equated in terms of effectiveness with human or animal hormones. To get at least some effect, phytohormones will have to be taken 5000 times more than steroid ones. Two conclusions follow from this.

1. To replenish the daily norm of male or female hormones in the body with the help of beer, you need to drink about 550 liters of the drink.
2. It is obvious that in real life in one day, no one is able to pass through himself 5 hectoliters of liquid.

It turns out that female hormones are present in beer, but they are not the culprits of health problems. Where, then, do the characteristic signs of feminization appear among fans of an intoxicating drink?

In many countries around the world, beer has long been one of the most common drinks. He is adored in Bavaria, Belgium, Germany, Czech Republic, Estonia, Ireland, Portugal and, of course, in the CIS countries, including Russia. What made this drink so popular? First of all, due to its unique taste and aroma, and also it is much easier to produce than, for example, wine. This traditional drink with a long history, anyone can afford.

The history of the origin of the drink dates back to ancient times. Thanks to modern archaeological excavations, it is known that the secrets of the art of brewing were known even in Ancient Egypt as early as 3000 BC. In those days, a drink was made from barley malt and, for example, for the builders of the Egyptian pyramids, this product was included in the daily diet. Due to the fact that it quenched thirst well, it had tonic properties and a characteristic taste. The drink was very popular among peasants, builders, and gentlemen.

In the old days, beer was very popular all over the world. AT different nations and countries in those days brewed a drink from completely different crops, such as barley, wheat, oats and others. For example, in ancient China, beer was brewed from a culture such as rice, sometimes with the addition of fruits. In Russia of the 9th century, barley drink was extremely popular and was made in almost every family.

Hops in brewing began to be massively used only in the Middle Ages. This flowering plant produced at one time real revolution, a revolution in the manufacture of alcohol. The drink became a well-known item of trade, the shelf life increased, durability increased, and the beer began to contain a characteristic, familiar, bitter taste.

Some believe that it was the Slavic peoples who first discovered the cultivation and use of hops in brewing, and from them the recipe spread to other European countries. Others consider Germany to be the European homeland of beer. But there is also an opinion that it was the European breweries of the Benedictine and Franciscan monasteries that were the first to introduce hops into circulation.

In the modern world, there is no single system for classifying a drink. However, there are a number of features by which beer can be classified.

Fermentation method. In most European countries, as well as in America, this is the main classification. There are two types of fermentation - bottom (camp method) and top.

1. First way- this is when the drink is fermented at low temperatures from 4 to 9 degrees Celsius using brewer's yeast. Such a product is called a lager, and the fermentation method, in fact, is lager or bottom. This type of fermentation is considered the most popular.
2. Second method- riding - this is fermentation at high temperatures from 15 to 25 degrees. The most common types of beer made this way are ale, wheat beer and porter. It is noteworthy that before the advent of the lager type of fermentation, this method remained the most popular all over the world and almost all beer was produced in this way.

Color. It is curious that in fact the color does not depend on the method of fermentation of the drink. In reality, parameters such as the composition of the raw material, the presence of dark malt, the degree of roasting and the amount of it affect. There are dark, light, white, red, semi-dark and mixed beers.

Composition of raw materials. In general, various cereals are used to make beer, such as rice, corn, rye, barley or malt. Barley is the main raw material for making a drink according to European technologies. There are also brewing methods in which grain crops are replaced with completely non-European counterparts. For example, there are drinks made according to brewing technologies based on banana (banana beer), potatoes, fruits and vegetables, herbs (gruit) and even milk (Bilk).

Fortress. It is determined by the alcohol content in the finished drink as a percentage. There are non-alcoholic, low-alcohol, ordinary and strong beer. In most cases, the alcohol content does not exceed 3-6 percent, however, there are also stronger varieties with 6-8 percent. Non-alcoholic and low-alcohol products, as a rule, contain less than half a percent of alcohol.

Because the drink brewed traditional method using brewer's yeast, cannot reach a strength above 5% alcohol, modern manufacturers have managed to invent technologies, thanks to which it has become possible production extremely strong varieties. For example, the Czech "X-BEER 33" uses a special technology of distillation or freezing water, due to which this variety contains 14% alcohol, which is still one of the strongest types of beer in Europe, brewed with traditional technologies. But in addition to the standard methods of brewing, there are also non-traditional ones in the world, when various methods of freezing water or using champagne yeast are used.

Thus, in 2012, the Scottish brewery Brewmeister achieved a record in terms of the strength of beer brewed with non-standard methods. Their drink called "Armageddon" has a strength of over 64%, while being, technically, beer.

There are also separate classes, such as, for example, unfiltered and unpasteurized live beer, porter, mash (beer without hops), sahti, pilsner, root beer and many others.

Myths about beer

Now that we know the history of the drink, as well as what classes and types it is divided into, it will be quite interesting to learn about the various myths regarding this drink. alcoholic products. Is it true, for example, that beer contains female hormones, is it so harmful to drink this product, does the drink contain phytoestrogens, and so on.

Consider the most common myths about this product and try to figure out how things really are.

Myth 1 Quality beer should not be stored for more than a few days.

We will immediately answer that this is not at all the case. The problem here is that people are used to comparing this drink with other popular food items. For example, with milk or meat, bread. But this comparison is completely inappropriate. The fact is that the reason why these products begin to deteriorate lies as a result of the work of environmental microorganisms. They, in turn, begin to eat the substances that make up the product. That is why milk sours over time, bread becomes moldy, and meat begins to rot.

Beer itself is the result of the work of such a microorganism as yeast, but not of the wild type that lives in our environment, but of a special one, bred for a particular type of drink. Beer by no means inappropriate to compare with fresh produce because it has already been fermented or, in other words, the process of fermentation. It would be much more literate to compare the product with a drink such as wine, for example, or with cheese.

However, it should be borne in mind that with low-quality sanitization, in the case when the bottling equipment is not clean enough or if the drink is exposed to excessive air, the beer will quickly become unusable. Therefore, in cases where a particular plant has an insufficient level of sanitary conditions, the manufacturer may resort to a clever marketing solution. To say through advertising or an inscription on the label that the beer of this particular brand is better than others, since it is stored for only a week, while drinks of other brands have a shelf life of 9 to 12 months, since they use the same chemistry. A gullible consumer, not knowing all the subtleties of brewing, may well believe in this myth.

Myth 2 To speed up production, beer is made from some kind of powder with the addition of chemicals

Absolutely in any beer there really is chemistry. These are preservatives. carbon dioxide and ethanol formed as a result of the work of brewer's yeast. Like any other preservative, these substances help slow down the development of harmful microorganisms in the drink.

And also in nature there really is a certain beer powder. However, it is not used at all for cost savings in production, but rather, on the contrary, it is used in homebreweries in production on a small scale. This powder is malt extract. A convenient replacement for malt especially for homebrewers who do not have the necessary equipment to filter grain wort. In large scale volumes, large breweries prefer not to use this extract because of its cost. Regular malt is about 5 times cheaper.

Myth 3 Manufacturers add regular alcohol to cheap beer

This is also an example of a fairly common myth about the drink. The typical consumer may believe that adding alcohol to beer will significantly reduce the cost of production, however, this is not at all the case. In fact, adding alcohol to the drink at the production stage will be much more expensive than simply buying barley malt. This culture is extremely cheap, and alcohol is formed by itself as a result of the fermentation process.

Myth 4 The highest quality is draft live beer

In fact, producers of any brand of drink in Russia pour exactly the same beer both in bottles and in kegs. However, a bar beer lover may object and state that the taste of a drink from, for example, an aluminum can or served straight from a keg in a bar is different.

The point here is that during the bottling process, the bartender himself can determine the degree of filling the drink with gases, he can make the drink less or more carbonated, while store beer of the same brand is always the same. And also in a bar, a drink can be poured not with carbon dioxide, as usual, but, for example, with a nitrogen mixture, which can also change the perception of taste. In fact, the myth that draft beer is better - it's an excuse to overprice the product.

Myth 5 Drinking beer is harmful, it is a source of disease and weakens the body

Naturally, this is also a blatant lie.

• The presence of bitterness in the mouth from hops promotes digestion as it stimulates the secretion of gastric juice.
• The drink is rich B vitamins.
• Substances contained in the drink are analgesic, disinfectant and soothing effect.

Drinking beer in moderation no more than half a liter per day) will not have any negative effect on the body, and even, on the contrary, doctors have found that this is a prevention of the occurrence of kidney diseases, cardiovascular diseases, due to hops, the drink prevents the development of cancerous tumors. In addition, non-alcoholic beer is a good cancer prevention. Of course, the presence of alcohol in a drink, of course, has a certain negative effect on the body, it is important to just remember that the consumption of beer, like any other alcoholic product, should be moderate.

Myth 6 Beer makes you fat fast

Beer is not a high-calorie product at all, and modern research has proven that excess weight is not at all the fault of the drink. Due to the low content of protein, sodium and the absence of fat in the product, beer is not a high-calorie product at all.

Myth 7 Female hormones in beer can cause hormonal imbalance

Female hormones in beer - fact or fiction. Hops contain phytoestrogen - a certain substance similar in its chemical composition to estrogen - the female sex hormone.

Some believe that the amount of female hormones, estrogens, in the drink is enough to cause a malfunction in both the male and female body. According to the misconception, progesterone begins to be produced worse in women, and testosterone in men, a beer belly appears, fat accumulates, mammary glands increase, and in females, the ability to procreate decreases, the menstrual cycle is disturbed, and so on.

Supporters of a healthy lifestyle, this is due to the fact that the woman's body itself produces right amount female hormone and excess estrogen is harmful. In fact, plant sex hormones and steroid hormones are completely different things.

Estrogens are present in many foods, such as:

• beans;
• nuts;
• seeds;
• oil.

The thing is that in small, insignificant amounts, phytoestrogens in beer or in any other food product do not affect the body in any way. To achieve at least some significant effect, you need to drink about 20 tons of beer at a time, otherwise phytoestrogens will simply disintegrate in the human body. In addition, the female sex hormones estrogens are somewhat different in structure from phytoestrogens. Estrogens form and distribute fat cells in the female body, affect the absorption of calcium, strengthen bone tissue, so women will also not be harmed by moderate additional use of estrogen from the outside.

In conclusion, answering the question of whether estrogen can be contained in beer, and also where the so-called beer bellies and other female signs appear in men who abuse alcohol, let's say that beer contains only plant-derived phytoestrogen in low quantities, unable to harm the hormonal the background of the body. And the visible female signs that appear in people who abuse alcohol are the result of a decrease in testosterone production, as well as liver disorders caused exclusively by alcohol, which is contained in absolutely any alcoholic drink. Exactly alcohol abuse leads to these consequences and not any particular drink.

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Beer is one of the oldest alcoholic beverages, dating back to 9500 BC. At the moment, about 400 varieties of beer are brewed around the world and it is believed that every second around the world, about 0.7% of the world's population is under the influence of this foamy drink.

But is it true that there are female hormones in beer and their influence is so great?

Composition features

Beer is famous for having a special bitter taste. In order to get it, brewers add hop cones.

An interesting fact: hops and marijuana have a lot in common, because they are in the same family of flowering plants - Cannabis.

So, the cones of this plant are not only a way to make beer tasty, but also to fill it with aromatic essential resins and oils. Hops are rich in antioxidants and are an excellent natural preservative.

The second ingredient, without which it is impossible to make beer, is malt, or processed barley grains. It is a reliable source of starch and polysaccharides.

The presence of alcohols in beer is due to the presence of yeast. They are fungi that produce alcohol in the course of their life.

Beer production

First of all, brewers germinate grain to make malt. Having achieved certain results, the resulting product is dried. This is how the wort appears - the end product of fermentation. By the way, some modern breweries use wort in the form of ready-made powders.

So, the wort is combined with yeast and creates favorable conditions for fermentation. Since the grain that was originally contains starch, this tandem leads to its decay and the appearance of several types of sugar:

• fructose;
• sucrose;
• glucose.

By the way, it is precisely because of the abundant content of sugars that beer is very high-calorie product and is not recommended for those who are on a diet or suffer from diabetes.

The last step in the preparation of beer is the brewing of malt and hops. Next, the hops are removed, the wort is still fermented and cooled.

Hormones?

Surprisingly, the fact that there are female hormones in this drink was discovered a long time ago. To be precise, hormones refer to plant estrogens, which are abundant in hops. What is this about?

Estrogens are one of the most powerful female sex hormones. They affect the proper development of the uterus and even control the weight and figure of a woman. If this hormone is not enough, the female body reacts quite violently:

• weight gain;
• headache;
• sleep problems;
• mood swings;
• tides.

These are just a few of the problems that occur in the female body when estrogen is not produced.

Estrogen and beer

In fact, beer contains so much that it is even in excess for the female body. One liter accounts for about 36 ml, for comparison: the optimal dose of estrogen for a man is less than 7 mg per day.

Beer differs from other alcoholic beverages in that it enters the bloodstream almost instantly. Therefore, it is obvious that with the regular intake of beer, problems cannot be avoided. Let's consider this question in more detail.

Problems for men

For the most part, it is they who are most often reminded of the content of the female hormone in beer. They are believed to be able to:

• suppress testosterone production, which affects reproductive function;
• develop gynecomastia - an increase in the mammary glands;
• accumulate fat in the "female" areas - waist, hips;
• break the tone. It is noted that men have a thinner voice;
• influence emotions. Excess estrogen makes men more whiny and more frequent mood swings;

Of course, this will not happen from one glass of intoxicating drink, but most scientists agree that beer alcoholism is a serious problem.

It would seem that the female hormones contained in beer should not affect the fair sex in any way. But alas. Of the most common problems:

• coarsening of the voice;
• failures in the reproductive system;
• hair growth on the face, chest and abdomen;
• enlargement of the uterus;
• violation of the menstrual cycle.

These and many other problems have already entered the lives of women who drink intoxicating drink. But why?

The fact is that all the hormones that are necessary for the normal functioning of all organs must be produced by the body on its own. If they enter the body from the outside, problems cannot be avoided.

Truth or intimidation?

Any hormonal drink that has such irreversible effects would not be the most popular in the world. Is not it so? Then why such a stir and all the problems listed above? From excessive drinking of beer!

In the course of research conducted by world-famous scientists, it was found that the content of substances of animal and vegetable origin have categorically different effects. Hormones that are produced by the human body have a different activity than phytohormones. In order for their chances to equalize, you need to consume 5000 times more plant hormones gradually. If you use everything at once, the enzymes of our stomach will simply destroy everything.

In practice, everything looks like this: in order to reach the daily rate of estrogen in the male body, he will need to consume about 555 liters of foamy drink. Preferably in one gulp. Is it worth clarifying that this is impossible?

It's not beer that kills people?

In fact, natural beer is quite useful product. According to the latest data beer:

• Reduces the risk of kidney stones. Everyone knows how diuretic this drink is.
• Strengthens the heart muscle. Beer affects blood pressure by dilating the veins. The polyphenols present in the drink improve blood circulation and help metabolism.
• Strengthens gums. Again, all the same polyphenols.
• Reduces the risk of stroke.
• Strengthens bones. Beer is rich in silicon, which is so necessary for our body.
• Reduces cholesterol levels. According to scientists, the foamy drink works better than wine, reducing cholesterol levels by 20%.

If everything is so good, then why are they talking about the fact that female hormones are so often in beer?

Reality

Unfortunately, in the age of a huge variety of preservatives, natural beer is rather an exception.

But the unnaturalness of beer is not such a global problem.

• Immoderation. Beer is an alcoholic beverage that in large numbers negatively affects the liver, kidneys, stomach and other organs. Among other things, it is alcohols that affect the hormonal background.
• Alcoholism. In the situation with beer, this is especially scary, because many do not consider it something shameful to drink a bottle of a foamy aromatic drink every evening. This disease is called alcoholism and it doesn't matter if it's vodka or beer.

So what is beer? Does it contain this female hormone? Let's summarize.

To drink or not - that is the question?

Beer is tasty and partly even healthy drink. Yes, it contains female hormones and in fairly large quantities, but they are not of animal, but of plant origin. What does it mean?

This means that in order for these hormones to have irreversible effects on a person, you need to drink a huge amount of beer in a short period of time. But why, if the hormones in beer have no effect on the human body, do we see those on whom beer has had the effect described above?

Everything is very simple - it is a matter of excess and improper use of beer. Often this drink is drunk with spicy, fried and simply unhealthy food. Of course, such dinners do not go unnoticed by the body. Moreover, people often smoke while drinking alcohol, and the harm of cigarettes is a proven phenomenon that cannot be disputed.

As for excesses, beer in large quantities, like any alcoholic drink, greatly affects the performance of most human organs, destroying, for example, the stomach. This, in turn, affects digestion and metabolism. The result is obesity with a beer belly and so on.

There are many rumors about the foamy intoxicating drink that underestimate the rating of beer among other alcoholic beverages. Most of all, the strong half of society is frightened by female hormones in beer. But it is necessary to distinguish truth from myths.

The main raw material in the production of beer is hops. It belongs to the genus of flowering plants and belongs to the Cannabis family.

Phytoestrogens in beer

AT chemical composition beer includes 8-prenylnaringenin. This substance is found in hop cones and belongs to the class of phytoestrogens. Estrogens are related to female sex hormones, it is from here that all these horror stories came from.

Hops contain a fairly large percentage of phytoestrogens, and in beer their content reaches thirty-six milligrams per liter. Some experts believe that this is quite enough for changes in the hormonal background of the human body. Hops are believed to release hormones similar to progesterone, the female sex hormone.

Changes in mice

Experiments were even made on castrated mice and rats, which have a tendency to infantilism.

Thanks to these experiments, it was proved that a seventy percent hop extract (dose of 10-30 mg) is capable of inducing estrus. Simply put - in heat. Moreover, if you enter about 12 days, you can increase the mass of the uterine horn four times.

How does it affect men and women?

Naturally, this alcoholic drink affects men and women differently. It's all about the difference between hormones - testosterone and estrogen. It is these substances that have a direct impact on the formation of external genital organs and not only. In men, thanks to this hormone, greater muscle strength develops, an appropriate figure and a deep voice, facial hair grows.

A woman, on the contrary, has a softer voice, a more graceful figure, no facial hair, and her character is more docile. To maintain femininity, 0.3-0.7 mg of estradiol is enough, this is exactly how much the female body produces. But beer contains a large dose of an estrogen-active compound.

Is beer bad for men?

There are undoubtedly female hormones in beer, and this cannot but affect the male body. The so-called symptoms of feminization become visible. These include an increase in the glands of the breast, an enlarged pelvis, weakening of the muscles (meaning the abdominal press, this gives rise to a beer belly). For many men, sexual desire disappears, potency decreases.

In addition, many experts believe that beer affects the level of testosterone in the blood. From a strong-willed, active, strong leader, a man with a low amount of testosterone turns into a weak-willed, apathetic representative of the stronger sex, who can only lie on his sides on the couch in front of the TV. Then irritability and capriciousness often appear.

Is beer bad for women?

Female hormones in beer and the weaker sex have a negative impact. The uterus may begin to grow, the epithelium of the uterus and vagina can grow. Problems with the menstrual cycle begin, and then the ability to give birth to a child is lost. Estrogen is already produced in the body of a woman in the right amount.

And the hormone that enters the body along with beer is completely superfluous there. So nobody benefits from female hormones in beer. True or not yet clear. Experts in this field are still debating about this.

A bit of history

Beer is a fairly popular drink in many countries around the world. The grain from which beer is brewed is much more unpretentious than the grapes from which noble wine is made. Foamy drink is loved by people who inhabit countries with a temperate climate. Although Germany and France produce both beer and wine.

Recipe classic beer appeared in Europe, somewhere in the Middle Ages. Although even before that there are references to a drink with that name. But they were completely different grain-based drinks. There is even

Important Ingredients

Somewhere in the 12th century, hops were added to the beer recipe. It contains many essential oils and resin. It is these substances that give the beer a bright deep taste. Hops are also natural preservatives. Any organic molecules begin to break down when combined with oxygen, and hops significantly slow down this process.

There are also benefits of beer. The second most important element that forms the basis of beer is malt. It is a product of grain processing (barley is most often used for beer). It contains a lot of starch, and, as you know, it is one of the main sources of energy. In the process of grain germination, starch breaks down into lighter sugars, in particular maltose.

To begin with, the grains are soaked and create a greenhouse effect, after the grains have sprouted, they are dried, and only now the malt is ready for use in brewing. This is the main ingredient in the must that will ferment.

Existing myth

Now quite often you can hear that beer producers add some kind of powder to the drink instead of natural raw materials. The fact is that many European brewers buy malt ground into powder. Not all breweries install grinding equipment, it is much easier for them to buy raw materials that are ready for production.

alcohol in beer

Degrees in the foamy drink appear in connection with the vital activity of the yeast. These microscopic fungi are able to exist in both oxygen and anoxic environments. If the yeast does not have access to oxygen, then they produce ethanol, and if they receive oxygen, they actively multiply. How strong the drink will be depends on the density of the wort and the quality of the yeast. A classic standard beer has an ABV of between four and five percent. In stronger ones, no one adds alcohol. For the production of such a drink, special strains of yeast are used.

No female hormones in beer stop beer drinkers. It is still one of the most popular drinks in the world. It is produced in almost all countries of the world, and the beneficial properties of beer only increase its popularity.

Where to go for delicious beer?

Fans of the drink believe that the Belgians produce the most delicious beer. All magazines publishing beer ratings recommend going to Belgium. There is a cult of beer in this country. More than six hundred brands of this are produced here. alcoholic drink. Each region has its own exclusive variety.

Czech beer is also world famous. To go to the Czech Republic and not try a single variety is a natural blasphemy. For Czechs, beer is an integral part of life, and they take its production very seriously. So in this state there are no tasteless varieties. You can try everything.

England is also far from the last places in the ranking of beer producers. It was here that the world-famous porter and Indian pale ale began to be brewed. In any city of this state, you can easily find a cozy pub where you can enjoy a huge variety and high quality of foam. It’s worth starting with the famous British ale, which is the pearl among the entire range of English beers.

These three countries are leaders in the production of beer, but this does not mean that this drink is of poorer quality in other countries. The main thing during the tasting is not to overdo it and remember the dangers of alcoholic beverages.

Sergey: I really like to drink a couple of bottles of beer after a hard week of work. But what confuses me is that, according to friends, it is crammed with female hormones. Is it true? And if so, how will it affect me?

The presence of female hormones in beer and their negative impact on male body one of the oldest and most widespread "alcoholic" myths. How it originated is unknown. Perhaps the phytoestrogens contained in hops (one of the main components of beer), someone once correlated with the female hormone estrogen, but not a fact. Interestingly, the story has taken root so much that it has become a serious cause for concern for many members of the stronger sex. And there are confirmations:

• decrease in the density of the hairline of the head and the whole body;
• breast augmentation;
• an increase in the abdomen;
• accumulation of fat on the thighs (female traits);
• change in the functioning of the organs of urination;
• deterioration of sexual function;
• change in voice timbre;
• behavioral changes.

A huge number of beer drinkers matching the description only exacerbated the situation. In fact, in most cases, the symptoms of male feminization are simple consequences of a sedentary lifestyle with an abundance of fatty foods and, accordingly, alcoholic beverages in the form of beer.

Female hormones in beer: arguments against

To understand how incredible this theory is, it is worth paying attention to the fact that hop phytoestrogen and female estrogen cannot be related substances. In addition, the content of phytoestrogen is so low that for a tangible effect, several tens of tons of a plant must be consumed at a rate exceeding its decay.

The compound with its troubling name (phytoestrogens) isn't just found in hop buds. Commonly used herbal products also have this component. These include pomegranates, dates, sunflower seeds, chamomile, soybeans and others. It is especially worth highlighting soybeans in this list, which is a component of a huge number of food products (yogurts, meat and sausages).

In addition to the above, it should be noted that the production process of beer drinks takes place in such a way that the hops are thoroughly boiled. Given the nature of hormonal compounds, it is easy to conclude that they will not undergo heat treatment..

Thus, there is no reason to worry about the feminization of the body due to the consumption of beer. Of greater concern is the immobile lifestyle and bad habits, which lead the body of men to the changes described above.

• Expert in narcology
• Experience 9 years
• Conclusion from hard drinking, getting rid of a hangover, treatment of withdrawal symptoms. First aid for alcohol intoxication and alcohol poisoning.