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Lush pancakes on whey without eggs. Whey pancakes (without eggs)

Whey pancakes are not inferior in taste to products prepared on a different basis, but they come out much more budgetary than any of them. And if you have some valuable product left after making cottage cheese, you can safely proceed to its effective use.

How to cook whey pancakes?

To make a very delicious pancakes on whey, you do not need to have many years of culinary experience or have any exquisite ingredients available. In fact, in the process of creating a treat, everything is simple and uncomplicated, and even a novice in the kitchen can handle it. The main thing to remember is the following:

Flour must be sifted before use.
To give products splendor, soda, baking powder or yeast are used.
The sweetness of the dessert is adjusted by varying the amount of sugar.
Ready dough should be as thick as fat sour cream and slowly fall off the spoon.
Whey pancakes are fried in refined oil, browning on both sides.

Dough for fritters on whey

On whey - the recipe is simple and elementary. You can implement it both with the addition of eggs, and without them. The main condition for obtaining splendor is the presence of sourness in the main product. If the whey is sweet, then the soda will need to be additionally quenched with vinegar or lemon juice. In just 20 minutes, you can arrange a delicious sweet meal for four.

Ingredients:

serum - 500 ml;
flour - 3-3.5 cups;
vanilla sugar - 1 sachet;
sugar - 2-3 tbsp. spoons;
salt - a pinch;
soda - 1 teaspoon without a slide;
frying oil.

Cooking

The whey is heated to a temperature of 60 degrees and two types of sugar and a pinch of salt are dissolved in it.
Sift flour into the mixture and stir with a whisk until smooth.
At the final stage of kneading, soda is added.
They collect a little dough with a moistened spoon, spread portions in hot oil and brown pancakes on whey on both sides.

Lush fritters on whey with egg

fluffy pancakes on whey, the recipe of which will be described below, are prepared with the addition of an egg, which affects both the taste and texture and appearance products. They keep their shape perfectly, are fluffy with a pleasant yellowish tint, but have a denser pulp than alternative variations without eggs.

Ingredients:

serum - 500 ml;
egg - 1 pc.;
flour - 3.5 cups;
vanillin - 1 pinch;
sugar - 2-3 tbsp. spoons;
salt - a pinch;
quenched soda - 1 teaspoon without a slide;
frying oil.

Cooking

Sugar, salt are dissolved in warm whey, a beaten egg is added.
Pour the sifted flour, stir until the lumps disappear.
Vanillin, quenched soda are added and the dough is mixed again.
Pancakes are fried with whey egg in the traditional manner in hot oil.

Lush fritters on whey without eggs

Another option for tasty treats for vegetarians or for inclusion in a non-strict diet is egg-free whey pancakes. In this case, the products are decorated with the addition of raisins and ground cinnamon, which changes the taste characteristics of the dish, enriching them and filling them with new vitamins and elements.

Ingredients:

serum - 500 ml;
flour - 3-3.5 cups;
cinnamon - ½ teaspoon;
raisins - 3 tbsp. spoons;
sugar - 2-3 tbsp. spoons;
salt - a pinch;
soda - 1 teaspoon without a slide;
frying oil.

Cooking

Raisins are washed, poured with boiling water for 5 minutes, then drained, dried and sprinkled with flour.
Warm whey is mixed with quenched soda, sugar, cinnamon and salt.
Pour flour, stir until smooth, add raisins.
Pancakes are fried in an oiled pan.

Lush fritters with whey with yeast

Invariably lush and porous are obtained on whey. The only nuance of preparation is a longer process of creating dough, which requires additional proofing of the base in heat, allowing it to ripen and activate the yeast. In total, it will take an hour and a half to decorate 4-5 servings of goodies, of which 1 hour is for the approach.

Ingredients:

serum - 500 ml;
flour - 3.5 cups;
dry yeast - 2 teaspoons;
vanillin - 1 pinch;
sugar - 3-4 tbsp. spoons;
egg - 1 pc.;
salt - a pinch;
butter - 20 g;
frying oil.

Cooking

Whey is heated, sugar, salt are dissolved in it, vanillin, yeast are added.
Mix in beaten egg, melted butter and sifted flour.
Leave the container with the dough covered with a cloth warm for an hour, stirring once in the process.
After proofing, do not mix the base and start frying the products, taking a little dough with a moistened spoon and putting portions into the heated oil.

Whey apple fritters - recipe

You can freshen up the taste of your favorite dessert by making whey pancakes with apples. Fruits are removed from the cores with seeds, grated or finely chopped and mixed into the dough at the final stage of creating the base. If desired, you can add a little ground cinnamon or vanilla for flavor.

Ingredients:

serum - 500 ml;
flour - 3-3.5 cups;
apple - 1 pc.;
sugar - 2 tbsp. spoons;
salt - a pinch;
soda - 1 teaspoon without a slide;
cinnamon or vanillin - to taste;
frying oil.

Cooking

Sugar, salt are dissolved in warm whey, cinnamon or vanillin is added.
Pour the flour, quenched soda, mix and add the apple mass.
Whey pancakes with apples are traditionally baked on an oiled frying pan.

Whey fritters without soda

On whey, you can do it without adding various kinds of baking powder and soda. In this case, the creation of the test will take a little more time, but the result is worth it. The secret of success is in the unconventional processing of eggs for such recipes, which are separated into yolks and whites and beaten separately.

Ingredients:

serum - 500 ml;
eggs - 2 pcs.
flour - 3.5 cups;
vanilla sugar - 1 sachet;
sugar - 3 tbsp. spoons;
salt - a pinch;
frying oil.

Cooking

The whey is warmed up a little, vanilla sugar, salt are added, mixed.
Rub the yolks with a mixer until white, mix into the dough together with the sifted flour.
Proteins are beaten to peaks and injected in portions into the resulting base, gently stirring with a spoon.
Pancakes are baked without soda on whey in hot oil.

Fritters on kefir and whey

Next, you will learn how to make pancakes on whey with the addition of kefir. In this design, the products are even more lush and delicate. If desired, the taste of goodies can be enriched by adding cinnamon, nutmeg or other spices or by preparing a dessert with the addition of grated fresh apples or raisins.

Lush, plump, with a special taste, easy to cook, no more difficult than ordinary ones. The recipe for pancakes is quite simple and every housewife can bake them when whey appears in the house. I often bake such pancakes when I make cottage cheese from homemade milk. Pancakes on whey without eggs are similar to pancakes on kefir or yogurt, but more elastic and all in holes. These pancakes need to be baked in a cast iron pan, this is a prerequisite. Whey pancakes go well with different spreads, you can cook a snack pancake cake. Pancakes are kneaded without eggs and yeast, and you can bake them in two ways. The first way is traditional, the pancakes are quite thin, and the second way of baking is very interesting, plump, perforated round pancakes.

Recipe for pancakes on whey without eggs

Ingredients:

1 liter whey
2 tbsp Sahara
salt - 1 tsp
flour - 3.5 cups
quick soda - 1 tsp
vegetable oil- 3 tablespoons

glass - 250 ml

output: 26 pieces

1. Heat the whey in a saucepan until warm (can be heated in the microwave).

2. Pour salt and sugar into warm whey, stir.

3. Mix the flour with soda and pour it into the whey in parts, stirring well with a veil so that there are no lumps left.

4. Add vegetable oil to the dough, mix until smooth. The dough is thicker than regular pancakes.

5. Leave the finished dough for several hours. Then pancakes turn out tastier and better baked than if you start cooking them right away. (I baked half of the dough immediately, and put the other half in the refrigerator and baked the next day, so I have something to compare with).

6. We start baking pancakes. Lubricate the pan for pancakes once with oil, heat it well and fry like ordinary pancakes - pour the dough, level it all over the pan, and bake on both sides.

7. Lubricate the finished pancakes butter and stack it up.
Pancakes are plump, but perforated, openwork. It is best to eat warm, like all pancakes, with sour cream and jam.

8. I baked the second part of the dough in a cast iron pan.
The pan needs to be very hot, reduce the fire to medium, grease the pan (I greased with a piece raw potatoes on a fork, dipping in a saucer with vegetable oil).
Scoop the dough and pour into the middle of the pan, cover with a lid.

9. Do not level the dough, it will spread a little in the pan by itself. Bake for 2-3 minutes, then flip the pancake to the second side and fry also under the lid for another 2 minutes.

Grease the pan before each portion of the dough!
Under the lid, pancakes are plump, they are baked, not fried.

It is delicious to eat with sour cream, and with jam, with various pastes, sausage - whatever you like.
Whey pancakes without eggs are ready. Enjoy your meal!

Pancakes with whey

At the request of the girls Razia and Albina, I present this interesting recipe pancakes on whey.

At the weekend I made homemade feta cheese (Polina's recipe http://forum.say7.info/topic11926.html) and there was about 1.5 liters of whey left. It's a pity to pour out good, and I decided to make pancakes. But, unfortunately, there were problems on our forum (there was no access), so the all-knowing Internet attracted to search for a recipe. And the first thing that the search engine gave me was this one. Written by Mumuka from Cooking. The most important thing in this recipe is a certain technology, so there is no point in retelling the words of the author. I post the original text, and then I will write my comments.

"Whey milk

flour (only premium, good quality. It is important)

Soda, salt, sugar

Vegetable oil (I added for your convenience)

And no eggs! The recipe is simple, but requires compliance with some rules.

Pour flour into warm whey. So much so that the dough turns out like good sour cream. But at the same time, it should pour, and not be placed in a pan. Add some salt and quite a bit of sugar. The dough should not be sweet. Yes, it is advisable to beat with a whisk.

And now the most important thing is soda. Its amount depends on the acidity of the whey, which, in turn, depends on when it was thawed from the curd.

Therefore, you will have to focus on taste. Soda should be enough. Pour a little into the dough, stir well, try. You should stop when it is slightly felt in the test. Do not fill up - the dough will not be lush. Sprinkle - the taste will deteriorate and the pancakes will become reddish (try the first pancake - and you will understand what else you can report).

Now add a few tablespoons of vegetable oil, stir, and leave to rest for an hour in a warm place.

By the way, the dough can be made in the evening. And bake pancakes in the morning.

Fire is medium. Frying pan - preferably cast iron. Well calcined, lubricated with oil (lard). Lubricate periodically and during baking.

Pour batter into the middle of the pan. Let it spread itself, you don't need to help it. We will have fluffy pancakes.

And now the main thing - COVER THE PAN WITH A LID. A certain regime of temperature and humidity is created, and they are BAKE, and at the same time they rise. About a minute or two. Now open the lid, turn the pancake over, and cover with the lid again. How wonderful they smell.

We take out the finished pancake, you can not lubricate with oil. But if you want, you can - do not spoil it.

Good with sour cream and jam. Especially if you mix both, and dip ...

Do not be afraid that I wrote so long. Easier than pancakes it doesn’t happen ... unless, of course, you have a SERUM!

My comments: I didn't have to heat the whey, I had it still warm. Since it was from cooking cheese, it was already salty, so I didn’t add any salt. I made the dough in the afternoon, baked in the evening. I don’t have a cast iron pan, I baked it on a regular Teflon pan, there were no problems with flipping pancakes. Lubricate the pan every 1-2 pancakes. Indeed, the pancakes turned out to be very tasty, beautiful and very satisfying. I love pancakes with butter or honey, and these, as the author writes, are very good with sour cream! I advise you to try!

These are the holes when frying pancakes

Recently, I often do cottage cheese from which the serum remains. On whey I cook okroshka, bake bread and other pastries. The only thing I haven't tried is whey pancakes. I found this recipe, and even without eggs. Well what can I say? Pancakes, of course, are different from the ones we are used to with eggs and milk. Have a pleasant sour taste. My son, when he tried the first pancake, expressed his "fi" and left. Five minutes later he returned, asked for more pancakes :-) Ate 6 pieces and said: "Do more!" :-)

To prepare pancakes without eggs on whey, we will prepare the products according to the list.

Pour the whey into a bowl. Add a small amount of flour, mix well so that there are no lumps. It is convenient to do this with a hand whisk. Then add more flour, stir and add the remaining flour. Mix well.