How many minutes do you need to fry minced meat. How much to fry minced meat at home

A variety of minced meat quite often makes you wonder which one is better to choose for cooking this or that dish. But if you look, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce use for spaghetti mixed minced meat, from beef and pork.

Minced lamb is recommended to be mixed with various spices - cumin, coriander or cinnamon. Cutlets are undoubtedly the most homemade dish. Juicy cutlets it is not only tasty, but also useful. They can include a wide variety of products. This is probably why such a huge number of recipes for homemade meatballs have been invented. But in order to cook them, meat is first cooked and how to fry minced meat?

How to fry minced meat: detailed instructions

It is recommended to fry any far with onions, it gives the meat an unusual aroma and a very amazing taste of homemade food. If you do not like onions, then you can chop it very, very finely or remove it completely from the list of products, and fry only minced meat.

• So, first of all, you need to do this, it is good to warm up a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
• Then chopped onions are sent to a frying pan or stewpan according to your desire. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook pasta in a naval style, then you should immediately add one carrot, grated on a coarse grater, to the onion. Get incredibly tasty. Fry all the vegetables until golden brown, do not close the lid. Watch closely so nothing burns.
• Pre-thawed minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
• Minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
• All seasonings should be added only after the meat has darkened.
• You are probably wondering how long to fry minced meat. After the meat has darkened, the fire is set to a minimum, the pan is covered with a lid, one hundred ml can be added to it. water, this is so that the stuffing does not burn. Minced meat is simmered for twenty minutes, this is necessary for your health.

How to fry minced meat?

In order to cook delicious minced meat, you should always take meat with fat, cutlets turn out not only tasty, but also very juicy. White bread or a bun must be soaked in milk. Some potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried, but already cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

Their minced meat, which turned out, is formed into cutlets and rolled in flour. They are laid out on a heated pan, at a small distance from each other. Cutlets are fried on both sides until fully cooked. Cutlets can be considered ready if, when pressed with a spoon, clear juice flows out of them. A side dish is perfect for this delicious homemade dish, it can be mashed potatoes, vermicelli, buckwheat or rice.

How to fry minced meat?

Required Ingredients:

• Minced beef one kilogram;
• Bulb onions;
• Parsley;
• Flour;
• Black ground pepper;
• Salt.

Cooking

Method one : soft meat one kilogram, lard a few tablespoons, onion one large onion, flour thirty grams, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and put in an even layer on the bottom of the pan, which is pre-lubricated with melted lard. In a very hot oven, lightly cook the minced meat almost until tender. After that, the juice is drained from the minced meat and chopped onions and flour are added. Everything is thoroughly mixed and boiled over low heat for fifteen minutes. The juice from the meat, which is the result, is added to the minced meat, along with chopped herbs and seasonings.

Method two : all the same ingredients, and in the same quantity, any meat, flour, lard, herbs, onions and your favorite seasonings to your taste. First of all, the meat is cut into small pieces and carefully fried with fat, then it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and sauce is prepared from it. Next, greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: in this embodiment, the same ingredients are used as in the first two methods. The meat is boiled and scrolled through a meat grinder, with onions previously sauteed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce on the broth, add it to the meat and mix thoroughly. and cooked minced meat is added with a boiled and chopped egg.

We figured out how to properly fry minced meat, now let's look at some of the most original variants recipes where you can use minced meat fried with onions.

To prepare the following dishes you will need:

• Minced beef five hundred grams;
• Onion two large onions;
• Three cloves of garlic;
• Sesame oil forty ml;
• Corn starch forty grams;
• Beef broth three hundred ml.

Cooking

Pour a third and a half cup of Hoisin sauce, forty ml soy sauce, red pepper twenty grams, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and thoroughly washed in cold water. Ground beef is fried in a pan, until it turns brown, it must become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is regularly stirred so that all the seasonings do not burn. Starch is diluted with broth. Everything is poured into a pan with onions, sauces are added and brought to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are laid out on a plate and poured with hot sauce and minced meat. Decorate generously with fresh herbs.

Ingredients:

• Bulb onions
• Refined sunflower oil
• Ground black pepper
• minced pork

How to fry minced meat

How to fry minced meat in a pan step by step instructions with photos:

Step 1

For work, we need minced meat - 400 grams, 1 onion, sunflower oil - 30 ml, water - 100 ml, salt - 1.5 tsp, ground black pepper - 0.5 tsp, wooden spoon, frying pan.

Step 2

Heat up the pan with sunflower oil. Add peeled and finely diced onion.

We will need:

• Spoon
• Microwave utensils

Ingredients:

• minced pork

How to fry minced meat

Minced meat is an excellent semi-finished product that occupies a special place in cooking. Minced meat is present in the recipe of main dishes, soups, home baking, snacks. Consider the issue of frying minced meat.

Any chopped meat it is recommended to fry with onions, and for some dishes (for example, for naval pasta) not only with onions, but also with carrots. Onion gives the fried minced meat an unusual aroma and a special taste. When frying minced meat, consider some of the nuances:

It is better to fry freshly cooked minced meat or pre-thaw it before frying if it has been frozen;

Add minced meat to already fried pre-fried onions. If you did not pre-fry the onions, then put the minced meat in a preheated pan without raw onions;

When frying, constantly stir the minced meat with a wooden spoon or spatula in order to separate all the pieces of minced meat;

Add salt and all seasonings to minced meat only when it darkens;

Make sure that the minced meat does not burn during frying, constantly monitor the frying process.

A gourmet who loves to cook will be interested to know how to properly fry minced meat and how much it needs to be simmered in a pan so that it remains juicy. In the article we will tell you how much to fry ground beef in an open pan and in a closed way, how to cook minced meat from other types of meat, what spices to add during frying. You will learn about the optimum temperature for different dishes from minced meat and about which pan to choose - cast iron or steel. We will talk in detail about how the method of frying affects the juiciness of meat, its density and how the filling behaves in different ways.

How long to roast ground beef

There is little fat in the structure of ground beef. A hostess who prefers to cook herself needs to know how much to fry ground beef. For cooking, you need a stewpan, since we need the dish to stew the minced meat a little.

Cooking time - 30 minutes.

Ingredients:

• Ground beef 500 g
• Vegetable oil - 35 g.
• Onion - 1 pc.
• Water - 120 ml.
• Salt - 1 teaspoon
• Ground black pepper - 0.5 teaspoon

Pour oil into a saucepan, heat until desired temperature on medium fire. Add finely diced onion. Fry, stirring, until slightly golden, 3-6 minutes. Add minced meat and mix thoroughly for 5-7 minutes. After the filling acquires a darkish color, reduce the temperature and season with seasonings at your discretion and taste. After mixing well, add water and cover with a lid for 15 - 17 minutes.

How long to fry minced pork

Fans of fragrant meat from the pan will be interested to know how much to fry minced pork. For frying, a cast-iron pan is best, because of the possibility of heating to a maximum temperature and evenly distributing it over the entire surface. Pork should be well stewed and heat treated due to the content of various bacteria.

Composition of products:

• Minced pork 500 g
• One medium onion - 160 g.
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Seasonings - (to your taste)
• Vegetable oil - 2 tablespoons

Cooking process:

Pour oil into a well-heated frying pan, let it heat up and pour out the onion, uncut into cubes, lightly fry, bring to a golden color for 1-2 minutes so that it does not burn. Then we stir in the minced pork, fry all the ingredients for 10 minutes. After that, reduce the temperature to a minimum, add seasonings, pepper and salt to taste. Cover with a lid and leave to simmer for another 10-12 minutes.

Cooking time - 25 minutes.

How long to fry minced chicken

How much to fry minced chicken in a frying pan, and what nuances need to be taken into account in the cooking process, we will analyze in more detail.

Chicken meat is a delicate product that can be easily dried out when fried. It is important to know that minced chicken takes 15 minutes to cook.

To prepare minced meat chicken meat you will need a steel pan, as the food in it is fried quickly and retains the juiciness of the product.

Ingredients:

• Minced chicken - 500 g.
• Onion - 180 g.
• Salt - 1/2 teaspoon (to taste)
• Ground black pepper - 1/4 teaspoon
• Provencal herbs (to your taste, optional) - 1/4 teaspoon
• Butter - 30 g.
• Sunflower oil - 35 g.

Cooking method:

Cut the onion into small cubes and fry it in a preheated pan for 3-5 minutes until golden brown. Next, add the minced meat and begin to stir intensively for 7-10 minutes, kneading with a wooden spatula so as to divide it into small lumps. When the resulting juice in the meat has almost completely evaporated, put butter and other spices. Stir until the butter is melted and the minced meat should be saturated with seasonings for 1 - 1.5 minutes.

How to fry minced meat without oil

In order to fry minced meat without oil, you will need:

• Minced meat - 500 g.
• Onion - 150 g.
• Salt - 1 teaspoon
• Ground pepper - 0.5 teaspoon
• Seasonings - at your discretion
• Water - 200 g.

Cooking:

Pour water into a frying pan or saucepan, bring to a boil over medium heat, salt and spread the minced meat, distributing it over the entire area of ​​\u200b\u200bthe pan. We let it stew for 3-5 minutes, then pour the diced onion and simmer for 10 minutes, stirring the filling occasionally. After we bring to taste the remaining spices. We put on a slow fire and simmer for another 5 - 7 minutes.

It will be useful for lovers of homemade meat cuisine to know that when choosing an open or closed way frying, frying pan or stewpan, the main thing is to follow the technology.

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Naval macaroni, meat casserole, pancakes with meat, stuffed peppers- all these are dishes, during the preparation of which it is necessary to fry the minced meat. In the recipe, you will be indicated as one of the points: "fry the minced meat." A young mistress or owner may be confused, because even the simplest things come with experience. Everything has to be tried for the first time.

How to fry minced meat: instructions

Minced meat is usually fried with onions, it gives an unsurpassed aroma and taste of good homemade food. If you don’t like onions, then you can chop them very finely or remove them from the list of ingredients altogether by frying one minced meat.

• So, the first thing we need to do is heat up the pan with a little vegetable oil. We advise you to take a couple of tablespoons of vegetable oil or 10 grams of butter.
• Next, place chopped onions in a heated pan. For 500 gr. minced meat will be enough one onion. If you are going to cook pasta in a naval way, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will be insanely delicious. Fry the vegetables until slightly golden brown, without closing the lid. Be careful not to burn!
• Place the minced meat defrosted in advance to the onions and carrots. If you did not fry them, then put the minced meat simply on a preheated pan.
• Stir constantly with a wooden spatula to separate the pieces.
• Salt and add seasonings should be when the meat darkens.
• How much to fry minced meat, you ask. When the meat has darkened, set the fire to a minimum, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.

Even more interesting

How much to fry ground beef video recipe - step by step

Below you will find step by step video recipe to help you prepare.

Looking at advice on how much to fry ground beef You can easily prepare this dish at home, having all the necessary ingredients.