The wedding loaf recipe is the easiest. Step by step recipe with photo and video

A wedding is an important event not only for the newlyweds, but also for their relatives. Parents of the spouses should take an active part in the celebration. For example, to cook a loaf for a wedding with your own hands - delicious and beautiful, to meet children with it at the door banquet hall. This is a great way to show you care. If you don't know how to bake a wedding loaf, this article is for you.

Traditions. How it was before

Exists a large number of traditions and signs that must be observed throughout the preparation for the wedding. Cooking a wedding loaf is no exception.

Since ancient times, before the start of the ceremony, the parents of a man met the heroes of the occasion in their home and treated them with bread and salt. This is due to the fact that after the wedding, the young lived in the house of her husband. Now newly-made families are buying housing for themselves, and time is highly valued, so the tradition has lost its relevance. They began to treat loaf right in front of the entrance to a restaurant or a banquet hall.

The loaf is cooked one day before the ceremony, and the parents themselves must bake it. It is also necessary to prepare an embroidered towel on which it is placed. Do not forget to take a small container of salt with you, you need to place it on the very top of the bread.

Young parents approaching the house are greeted with joy. One is holding a baked gift, the other is holding an icon. Parents say parting words to their children and offer to feast on the loaf, after dipping it in salt. As you know, one of the young who takes a bite larger piece, will occupy a dominant position in the house.

According to one of the beliefs, after the young people have treated themselves, the groom's mother should hide the loaf - now no one can touch it. If, after the celebration, take it to the church as a donation, family life will be happy.

At modern weddings, everything is much simpler, you can treat guests with a loaf. We invite you to hold a funny competition: the bride and groom receive treats in equal parts and run to treat those present - whoever did it faster will be the breadwinner.

After all the action, the groom took the bride in his arms and carried her into the house. Everyone else was invited to follow. At the groom's house, guests were offered light snacks and drinks.

The first loaf recipe

We present to your attention a step-by-step recipe for making a loaf. In order to bake this wedding dish at home, you will need:

First, prepare the products with which you will make a treat. The total cooking time is about four hours. The loaf is designed for twenty servings.

How to cook loaf, video

The second wedding loaf recipe

Another recipe for making festive wedding bread. For this option, you will need the following ingredients:

• flour - 700 g;
• sugar - 5 tbsp. l.;
• vanilla - 1.5 tsp;
• powdered sugar - 2 tsp;
• milk - 1.5 tbsp.;
• vegetable oil or butter - 3 tbsp. l.;
• chicken eggs - 2 pcs.;
• yeast, ordinary dry - 1.5 pack;
• salt - a few pinches;
• water - 1 tbsp.

loaf options

So, the process of making loaf:

1. Mix slightly warmed milk with sugar, butter and salt. Stir in yeast and flour. Knead until the dough is smooth and elastic. Leave for an hour and a half.
2. After the dough has risen, knead it with sharp and strong movements. Then give it a round shape, put it on a baking sheet, which you first cover with special baking paper. Leave the product for ten minutes, then grease it with egg yolk.
3. Leave the dough for 15 minutes, watch it carefully during this time, do not let bubbles appear, stroke and smooth it.
4. If you have any pastry decorations, prepare and lay them out. Preheat oven to 200 degrees.
5. Put the product in the oven.

   Down be sure to place a bowl or baking sheet with cold water. This is necessary so that the pastry is covered with a crispy crust and does not burn.

6. Watch the baking process carefully. Turn the product occasionally so that it bakes evenly. The residence time in the oven is about 50 minutes, possibly less, depending on the situation.
7. Remove the finished loaf from the oven, put it on the table and let it cool. After lubricate the product with egg white, then apply to all parts powdered sugar and vanilla sugar. Ready!

Dough decorations

Curly patterns for a wedding loaf will decorate the product and give it a festive look. We invite you to familiarize yourself with the master class on the preparation of jewelry for loaf.

Decorations can be stuck on twenty minutes before cooking or immediately before putting pastries in the oven. It is better not to grease the figures with egg yolk before baking, otherwise the whole loaf will turn out to be one-color. Lubricate them with water, then the figures will immediately stick to the product.

How to decorate a wedding loaf - video

Loaf ... among the Slavs, one name evokes a feeling of something festive, solemn and triumphant, isn't it? This is not surprising, because loaf is the main wedding bread among the inhabitants of Russia, Belarus and Ukraine. At the wedding, it is the young people who first taste it, after which they share this skillfully decorated bread, treating all participants in the celebration.

By the way, according to Russian custom, dear guests are greeted with a loaf - this is called "Bread and Salt". For such a case, it is customary to bake a rye loaf, which is carried out on a towel - an embroidered towel. This custom dates back to ancient times - then bread was a deity.

It is also noteworthy that in ancient Russia the loaf was also used at ... funerals. So, especially for the day of mourning, a loaf was baked, which was laid on the lid of the coffin, and then it was distributed to the relatives of the deceased at the cemetery.

It was this many-sided bread that I decided to bake. To be honest, this is my second experience, but without modesty I will say that I am very pleased with the result. The crumb in the loaf turned out to be insanely airy, porous and unusually tasty. In addition, the loaf came out quite spectacular, with a shiny ruddy crust - family and relatives appreciated it at its true worth.

How to cook "Karavai" step by step with a photo at home

We take 150 ml of milk, yeast, a couple of tablespoons of sugar and 4 tablespoons of flour. In warm (37-38 ° C or so that the fingers are warm, but not hot) milk, add sugar and yeast. Mix and add flour. It turns out a mass like sour cream - this is a dough that needs to be put in heat for 40-45 minutes.

After mixing, this is such a heterogeneous, sticky, even somewhat watery dough. It's hard to believe, but soon it will become very smooth. Knead this dough for 20 minutes. I did it with my hands, trying to give him all my love. Undoubtedly, this is a rather difficult process, but believe me, it's worth it - we bake CARAVAY after all!

And here is the dough - gradually, during kneading, it became more and more homogeneous, it acquired smoothness. Then it began to move away from the walls of the bowl, turning into a tender, but at the same time elastic bun. We cover the bowl with a towel made of natural fabric so that the dough breathes, but does not air out. We give him a rest and grow up exactly an hour and a half.

Without wasting time, let's start preparing the dough for the decor of the loaf. For it, we need all two ingredients: egg white and wheat flour. Depending on the number of decorations, we measure the required volumes. I took 125 grams of protein and 250 grams of flour. That is, for such a test, the required proportions are as follows: 1: 2 - protein: flour.

There is nothing complicated in kneading the dough - just combine these two products until smooth. But keep in mind that the dough winds up very quickly and begins to harden, so we make decorations quickly. We put the dough with which we do not work in a bag, and if necessary, take it out and tear off a piece.

And now the most interesting thing - we form and decorate the loaf. I used a springform with a diameter of 20 cm to make the loaf tall. You can mold directly on the baking sheet - this is a personal matter for every cook. I lined the bottom with parchment paper. I really regretted that I didn’t do it on the sides, since the loaf touched the sides of the mold during baking and partially lost its relief. So, turn on the oven at 200 ° C. We put yeast dough into the form, having previously kneaded it and made the shape of a round loaf. We give the loaf a little (about 20 minutes to come up warm) and proceed to the decoration stage. Mix the yolk and a spoonful of milk, after which we grease the loaf from all sides. We lay the decorations on the loaf - they stick to the dough quite easily due to the yolk. Roses and spikelets (they are the heaviest) I strengthened with toothpicks, since the previous experience was somewhat sad. The rest of the decorations - as your heart tells you. It is not necessary to lubricate the decorations, otherwise they may burn. That's all, the most difficult part of the path has been passed - while we were decorating, the loaf approached properly. We put it in the oven. We bake the first 20 minutes at 200°C, after which we lower the temperature to 170°C and cook for another 40 minutes. If the top of the loaf starts to brown too much, cover it with foil.

A loaf at a wedding is an indispensable festive bread at every wedding celebration. This is how it has been since the ancient Egyptian civilization. Further, this tradition was adopted in Rome, and when Christianity was born, this custom spread throughout the world. In the modern world, meeting the newlyweds with bread and salt at the wedding ceremony has become less common. But still, there are many connoisseurs of such an ancient rite.

There are not many loaf recipes for a wedding, the most common two options are wheat and rye flour. Preparing such bread is not difficult, most of the time is spent on decorating it. But the whole process is also shrouded in many nuances and rules. The preparation of this dish must be entrusted to women who have children and are in a happy marriage, the observance of such conditions predicted a happy union for the newlyweds. But the stage of baking the loaf was to be entrusted to a married man, only such a person could perform such a responsible task.

Symbolizes the wedding loaf of happiness, prosperity and abundance. It is supposed to take it to the newlyweds by spiritually connected relatives, that is, godparents from one of the parties. Necessarily pastries were placed on a beautiful, embroidered towel. There is another belief, the more magnificent the loaf turned out, the happier and richer the life of the bride and groom will be.

In the first recipe, the recipe will be discussed in detail with step by step photo loaf for a wedding from wheat flour.

For loaf:

• flour - 500 grams;
• dry yeast - 1 teaspoon;
• eggs - 2 pieces;
• butter - 75 grams;
• salt - 1 teaspoon;
• sugar - 100 grams;
• vanilla sugar - ½ teaspoon;
• warm water - 150 milliliters;
• candied fruits - 30 grams;
• almonds - 30 grams;
• raisins - 30 grams.

For decoration:

• flour - 150 grams;
• salt - a pinch;
• sugar - a pinch;
• yolks - 2 pieces;
• butter - 10 grams;
• warm water.

Cooking:

Mix flour, granulated sugar, vanilla sugar and salt in a deep cup.

The second step is to prepare the yeast. They need to be mixed with a small amount of water and poured into flour.

In the same bowl, add eggs and butter. Adjust the consistency of the dough, if it is very tight, you can add a little more warm water.

Mix everything well with your hands. Depending on what kind of loaf is needed, there should be a consistency. For clarification, you need to read the tips that are listed at the end of the article.

From the resulting amount of dough, a loaf should turn out, and a part will remain to decorate it with a scythe. For the rest of the decor, you will need to prepare a separate dough.

Divide the dough into three parts. Roll up a ball from one, this will be the “head” of the loaf, and form long sausages from the other two. Then twist them together into a braid.

Put the “head” on a baking sheet covered with parchment paper and, at a distance of two fingers, surround it in a circle with a scythe. When baking, the dough will increase in volume.

While the dough is resting before baking, you can start preparing the dough for decoration. If the loaf is without it, then you just need to skip this step and start baking.

In order to knead the dough, you need to combine all the ingredients that are indicated in the field for decoration except water. The dough should turn out like plasticine. But if the consistency does not work, then you can adjust by adding water.

When the decorations are ready, you need to place them on the loaf, but before that you should grease it with a beaten egg.

Preheat the oven to 220 degrees and before placing the decorated loaf there, be sure to reduce the degrees to 170 and bake for 30 minutes.

What decoration to make, you need to rely on your own imagination and preferences of the newlyweds. But to make it is still quite simple, ideally you should familiarize yourself with the master classes of wedding loaf recipes with photos and videos, which are many on the Internet. Readiness can be checked with a thin toothpick, piercing the loaf once, it should be dry and without dough residues.

Decorations for the loaf also need to be made, observing some rules and traditions. For example, there is a list of what exactly should decorate pastries and why. For example, ears of wheat, they symbolize abundance and prosperity. A bunch of viburnum - love and children, and the fidelity of the spouses shows a pair of swans.

1. If the loaf for the wedding is decorated, then the dough must be made steeper, this will guarantee that it will not settle. Jewelry will hold tightly and will not fall off.
2. If you want to achieve the similarity of a loaf with a bun, then the dough should be more liquid. This will ensure that the dough does not rise too much and does not form a dense crust.
3. If used fresh yeast, then the dough must be left until it rises. If dry, then this is not necessary at all.
4. While the loaf went to the oven and the door is closed, in no case should it be opened, this may threaten that the loaf will not rise and fall, which means that its appearance will be irretrievably damaged.
5. Before transferring the loaf from the baking sheet to another dish, it is worth covering its bottom with a paper towel or napkins so that the bottom of the loaf does not get wet and sour.

These are the main tips that should be followed in order for the pastries to turn out not only beautiful, but also very tasty.

As mentioned above, there are only two options for a loaf for a wedding made of wheat flour, it has already been described with a photo, as well as with rye flour. But after all, no one canceled the experiments, and after all, one of the decorations can be made a pigtail, which will be two-color, thanks to mixing two types of flour. This will not degrade the taste in any way, but on the contrary will give it a twist. Some bakers even take that risk and add natural dyes, such as beet juice or broccoli and a wedding loaf, takes on shades of different colors.

Description

Loaf for a wedding baked in all Orthodox families. This ritual bread is a symbol of prosperity, strength and well-being of a young family. It is associated with many beliefs and customs. According to ancient beliefs, this wedding bread was supposed to be kneaded by the oldest woman in the family of a young husband, and the mother-in-law was given the right to bring a loaf, bless with an icon and say other parting words when meeting young spouses. Many of the conventions associated with the loaf are still relevant today.

Loaves, as well as round booths - "bumps" for them, at all times are decorated with braids, figurines of birds and animals, leaves and bunches of grapes, spikelets and roses. Each of these signs was identified with the blessings that prophesied for a young family. When kneading the dough, ritual songs were sung and other rituals were performed. Ready bread they were served not on a bare tray, but on a towel, which, according to legend, the bride had to embroider and decorate at her discretion.

They eat the loaf with their hands, dipping the pieces in honey or salt. It was strictly forbidden to cut ritual pastries: the product was divided into parts, only breaking off the bread with your hands.

At the moment, the loaf has not lost its relevance, but many rituals have gone into the background. Both the bread itself and the towel (this is how a ceremonial towel is called in the Ukrainian or Belarusian manner) can be bought in a store or ordered from craftswomen.

But in fact, baking a delicious loaf is simple. To all those who decide to try their skills and abilities in cooking, we offer to implement the recipe with step-by-step recommendations and photographs. According to the proposed recommendations, you can cook a loaf for meeting guests, for a silver, golden wedding or for matchmaking..

Ingredients

• 
  (8 st.)
• 
  (20 g)
• 
  (1/2 cup)
• 
  (1/2 cup)
• 
  (10 pieces.)
• 
  (3/4 st.)
• 
  (taste)
• 
  (taste)
• 
  (1/2 tsp)

Cooking steps

Cooking a loaf for a wedding, start by preparing everyone necessary ingredients. All products are shown in the photo. The candied fruits and cinnamon indicated in the recipe are used as desired.



Dissolve the yeast in warm milk and stir until completely dissolved. Leave the workpiece warm, and in the meantime, prepare the eggs. Wash the product in warm water and separate the whites and yolks. Beat the last in a stable foam with granulated sugar. After that, pour milk with yeast into the sweet mass. Stir well until the sugar is completely dissolved. Whisk the whites separately.



Pour six cups of sifted flour into a deep bowl (preferably ceramic, capable of storing heat). Make a recess in the middle of the slide, as shown in the photo.



Pour the egg-milk mixture, whipped proteins and butter into the flour, then knead soft dough. It should not stick to the hands and reach for the palms. At this step put candied fruits and cinnamon.



Sprinkle some flour on the table and put the dough on it. Knead the workpiece until smooth. This may take about half an hour.



Ready dough put in a greased bowl vegetable oil, cover with a napkin, then wrap well. It will take at least an hour and a half for the dough to rise.



Knock down the resulting dough, then divide the workpiece into three parts. From the first roll up the "bun". This will be the base of the loaf. Use the second part to make an impromptu "wreath", and the third - to make jewelry and figurines of ritual bread.



Lay the loaf on a baking sheet or in a deep dish. After that, braid the workpiece with a pigtail. Be sure to lay a sheet at the bottom of the baking sheet parchment paper(as in the photo). Decorate the surface of the loaf with a mesh of dough, on which you place twisted leaves and flowers. In the middle, leave a void for the salt shaker. Leave the workpiece for half an hour to proof the dough, then grease the “grown up” loaf with whipped yolk and send it to an oven preheated to 180 degrees Celsius.



Bake ritual bread for forty minutes (sometimes even an hour!), after which the finished loaf is taken out on the table and covered with a dry towel. You can check the quality of baking with a wooden barbecue skewer. They pierce the loaf with it in an inconspicuous place, and if they take it out dry (without traces of dough), then the pastries are considered ready. Serve sweet bread after cooling completely, and even better, the next day after cooking.



Enjoy your meal!

Types of loaf and chemical composition

In many processes of solemn meetings, the loaf plays one of the main roles when meeting dear guests. Indeed, for a long time the Slavic peoples had a tradition of welcoming guests with bread and salt, putting them on a towel, which spoke of the highest disposition and respect of the hosts for those who met.

Among the main types of loaves are:

• Festive.
• Wedding.
• Funeral.

For the preparation of any kind of the above loaves, baker's yeast, the highest quality flour, cow's milk, chicken eggs and additional ingredients, which are the secret of housewives and enterprises producing this product nutrition.

100 g of festive loaf contains:

• Water - 0.
• Proteins - 7.7.
• Fats - 6.3.
• Carbohydrates - 45.9.
• Kcal - 276.

Given the high calorie content of this product, due to the muffin, which is part of the festive loaf, one should remember about moderation in use, especially for those who follow the figure and count the calories of their diet.

The benefits and harms of eating loaf

• Baker's yeast used in baking loaf contains 16% protein, and dry yeast - 50%.
• Milk, flour, eggs, additives from raisins, dried apricots, dried fruits, which are part of the festive loaf, are a source of minerals and vitamins necessary for a person.

• Baker's yeast accumulates in the human body, absorbing vitamin B, while weakening the immune system.
• Yeast fungi are dangerous for the beneficial intestinal microflora and contribute to the penetration of pathogenic bacteria into the cells. Also, yeast microorganisms disrupt the normal process of cell reproduction and cause the formation of tumors.

Ritual traditions associated with the festive loaf

Festive wedding loaf. Before starting to bake a wedding loaf, the craftswoman had to wash herself, put a cross around her neck, and tie her head with a scarf. While baking, women sang songs and read prayers for the happiness and well-being of the young family. The dough was kneaded in a large form with a cross, and the main cook, who was responsible for the loaf, was allowed to touch the dough.

A man, a good family man, was supposed to send the loaf into the oven. The role of the womb was assigned to the stove, and the masculine principle was personified by a spatula, on which a loaf was fed into the oven.

They decorated the wedding loaf with ears of corn and dough braids. Often figurines of the bride and groom were sculpted, decorating with viburnum flowers and patterns, which were also sculpted in a special way from dough. All these decorations symbolized love.

After the wedding, the loaf was given to the newlyweds. The young people kissed the loaf three times, and then cut and treated the guests.

Today's traditions are simplified. A loaf is baked at bakeries, but still a loaf is one of the main attributes of every wedding ceremony today.

Recipe for making a festive loaf

Ingredients:

• 2 cups of flour.
• 5g yeast.
• 25g melted butter.
• 3 tablespoons of milk.
• 2 chicken eggs.
• 2 tablespoons of sugar.
• 0.5 teaspoons of salt.
• Cinnamon or vanilla optional.

Cooking:

Dissolve one teaspoon of sugar in milk, and then yeast. Beat the remaining sugar with the yolks and pour into the yeast mixture. Pour 2 cups of flour into a large bowl, make a well. Whip the egg whites into a strong foam, pour the yeast mixture into a bowl with flour, egg whites and melted butter there. Mix, put the dough on the table and knead, gradually adding flour, so that the dough becomes smooth and does not stick to your hands.

The test should be 500g. Cut off 100g from it for decoration. Put on a baking sheet, formed in the form of a loaf ball. Lubricate with water and decorate with ears, flowers, braids, etc., attaching them to the dough with water. As it dries, it is necessary to moisten the jewelry for 3 hours, until the loaf comes up.

Before placing in the oven, grease the loaf with beaten yolk and bake at a temperature of 200º C on the lower shelf until browned. After that, it is necessary to cover the loaf with foil and continue baking for an hour at a temperature of 180ºС. After the loaf is baked, you need to slightly open the oven door and let it stand for 15 minutes. Loaf, after cooking, cover with paper and wrap with a regular towel for the night. Enjoy your meal!