Are canned cucumbers with vodka tasty? Crispy cucumbers with vodka for the winter

Today we’ll talk about canning cucumbers for the winter, look for new ways of cooking delicious preparations Let's share our findings and ideas. An easy way to keep cucumbers strong and crispy, to avoid spoilage and exploding cans, is pickling cucumbers with vodka.

Vodka will not be felt in the marinade or brine due to its small amount.

We will meet today different recipes crispy cucumbers with vodka for the winter. From my recipes you will learn how to pickle cucumbers quickly and efficiently, how to make spicy pickling, how to pickle vegetables, how to close jars without sterilization. Each recipe is step-by-step, so making winter preparations will be easy. Banks can be used of any size, we will use standard liter and three-liter containers.

Pickled cucumbers with vodka for the winter in jars in a cold way: without sterilization

Let's put into practice the simplest recipe for salting with vodka. As containers, we take three-liter jars, well washed and sterilized over steam, or in the oven. Cucumbers, cold-salted for the winter in jars, with vodka acquire a pronounced crunchiness and rich taste.

What should we take:

• Cucumbers - of any format (we will decompose into jars of the same size);
• Spicy additives: horseradish, currant, canupera leaves, dill umbrellas, celery sprig, garlic, peas (black, white, allspice);
• Salt - 3 tbsp. l.;
• Well or purified water - for 3 liters capacity - about one and a half liters;
• Vodka - a stack (50 g) per jar.

Prepare glass containers, nylon lids, a deep basin and a towel.

1. Rinse cucumbers, place in a basin, pour cold water Let's leave it for three hours. Then we dry them on a towel, cut off the ends and sort them into jars.
2. Peel the garlic, rinse and dry the herbs and leaves.
3. At the bottom of each jar we put half of the spices, then a layer of cucumbers (it is more convenient to put them vertically), then again spices and cucumbers. Add vodka, salt and fill to the top of the jar with cold water.
4. Close with nylon lids, put in a cold place.

After 3 or 4 days, our cucumbers should be salted, they can be tasted.

Cold-salted cucumbers should be stored under nylon lids in a cool place.

And in this video there is another recipe - in a hot way under an iron lid:

In the piggy bank useful tips: when pickling and pickling cucumbers, the quality of the water used is of great importance, chlorinated tap water can ruin all preparations, turn cucumbers into a soft mess, so use either purified or well water.

We take the simplest salt for pickles, not extra-class and not iodized, and, moreover, without anti-caking agents (E-535 and E-536), which are the strongest poisons - sodium and potassium ferrocyanides.

Cucumbers with vodka for the winter - a reliable pickling recipe

To prevent cucumbers with vodka in jars from exploding, the pickling recipe for the winter should include a hot pouring step, which interrupts the brine fermentation process.

What should we take:

• Cucumbers - small or medium in size;
• Spicy additives: oak, cherry leaves, dill umbrellas, garlic, black peppercorns, allspice,
• Salt - 3 tbsp. l.;
• Purified water - for 3 l capacity - approximately 1.5 l;
• Vodka - a stack (50 g) - for each jar.

We will prepare glass containers, lids, a seamer, a towel, potholders, a basin.

1. Wash cucumbers, soak in a basin for 3-4 hours in cold water. After soaking, dry them on a towel, cut off the ends.
2. Rinse and dry the greens and leaves, peel the garlic, cut the cloves lengthwise into quarters. At the bottom of each jar we place half of the spices, a layer of cucumbers (vertically), again spices and cucumbers.
3. Pour salt, add vodka and fill the jars with cold purified water. Cover with lids and put in a dark place.
4. After 3 days, the cucumbers will change color, the brine will become cloudy, covered with a film. Carefully pour the brine into the pan, boil. Add vodka to each jar and pour cucumbers with boiling brine.

We seal the container with lids, turn it upside down, wrap it up and leave to cool.

Cucumbers pickled with vodka for the winter without sterilization

Recipes for crispy cucumbers for the winter with vodka are becoming increasingly popular due to their ease of preparation and reliability. With vodka, you can cook not only pickles, but also pickled ones, they turn out to be just as crispy and tasty. According to this recipe, you will get blanks that never explode, are stored for a long time without loss of quality. For work, take liter jars.

What should we take:

• Cucumbers - small, young and pimply;
• Bulb onions - medium-sized bulbs;
• Salt, sugar - 2 tsp each. for each container;
• Vinegar 9%, vodka - 1.5 tbsp. l. for each bank
• Spices and herbs: currant and cherry leaves, a sprig of celery, mustard seeds, hot red pepper - half of the smallest pod, garlic bulbs - they form at the end of the garlic stalk in the form of small heads.

Let's prepare glass liter containers with a thread on the neck, lids for them, a saucepan, a towel, a basin.

1. Rinse the cucumbers, pour cold water in a basin for 3-4 hours, wash, dry on a towel, cut off the ends. Peel the onions and cut into thin rings, rinse the greens, leaves and dry on a towel.
2. Let's fill the jars: put spices, herbs, half of the leaves and one garlic head with bulbs on the bottom. Fill the jar with cucumbers up to half the volume, put onion rings, again cucumbers, on top - cherry and horseradish leaves.
3. Boil water in a saucepan and carefully fill the jars with boiling water. Let's stand for 10 minutes, pour the water into the pan and repeat the procedure - fill the jars with cucumbers a second time, let stand, drain the water for the third boil.
4. While the water is boiling, add salt, sugar, vodka and vinegar to each jar. After the third filling, we cork the jars with lids, turn them upside down, wrap them up and let them cool.

These jars can stand for a very long time without exploding or becoming cloudy.

Cucumbers "Rowan" with citric acid, honey and vodka without sterilization

For lovers of the mild taste of winter preparations, I advise you to try the recipe without vinegar and sugar, the cucumbers will turn out crispy, dense, fragrant.

What will we take:

• Medium-sized cucumbers - for three-liter jars, small ones - for liter containers;
• Dill umbrellas, horseradish root, red rowan and cherry leaves, garlic, peppercorns (optional), bunches of red rowan;
• Salt - 1.5 tbsp. l. for 1 liter of filling;
• Liquid honey - 2 tbsp. l. for 1 liter of filling;
• Citric acid - 1 tsp. for 1 liter of filling;
• Vodka - 1.5 tbsp. l. for 1 liter container or 50 g (stack) - for 3 liter.

Prepare clean glass jars, lids, seaming machine, pot, bowl, towel.

1. Soak greens in a basin for 3-4 hours in cold water, rinse and dry on a towel.
2. We wash the greens, leaves, rowan clusters, dry them, separate the rowan berries from the twigs, peel the garlic, wash the horseradish root, peel and cut into 2 cm pieces.
3. At the bottom of the jars we throw rowan leaves, dill umbrellas, pepper, pieces of horseradish root and garlic cloves. We beautifully lay the cucumbers up to the shoulders of the cans, placing rowan berries between them, cover them with cherry leaves on top.
4. Boil water in a saucepan and carefully pour into jars of cucumbers, let stand for half an hour, pour the liquid back into the saucepan, measure the volume for further calculations, boil and pour the cucumbers again.
5. Calculate the amount of salt, honey, citric acid. After half an hour, boil the marinade from the drained liquid, adding salt and lemon to boiling water, boil for 3-4 minutes.
6. Pour vodka into all jars with cucumbers, put honey in the marinade, let it dissolve and immediately pack hot into jars. We seal the lids, turn the jars upside down, wrap them up and let them cool completely.

Perhaps this is the recipe for the most delicious crispy canned cucumbers with vodka. Enjoy this delicious treat with the whole family!

In the piggy bank of advice: Rowan leaves have strong bactericidal properties, they disinfect water, killing even a dysentery bacillus, they can be used in canning along with horseradish and oak leaves.

Spicy cucumbers - preservation for gentlemen

If you want to surprise the strong half of humanity, cook spicy cucumbers according to my recipe. The taste of this salting is unforgettable, magical, spicy and spicy, with an emphasis on the male principle of “Yang”. Do not forget to copy this recipe for pickled crispy cucumbers with vodka for the winter in your homemade notebook. We will cook in jars with a capacity of 1 liter.

What should we take:

• Cucumbers - medium size;
• Clove buds, fresh ginger root, bitter pepper, mustard seeds, cherry leaves, dill umbrellas;
• Vodka (and if you take cognac, it will come out just magically) - 1.5 tbsp. l. on capacity.

1. Wash the ginger root, peel and cut into thin slices. In jars at the bottom, place 3 buds of cloves, 3-4 slices of ginger root, a quarter of a small hot pepper, 1 tsp. mustard seeds. Beautifully lay cucumbers, lemon slices, cover with cherry leaves and dill umbrellas on top.
2. Boil water in a saucepan and carefully pour into jars with cucumbers. Let cool a little, pour the liquid into a saucepan, boil, add salt, sugar, boil for 2-3 minutes. While the brine is boiling, add vodka or cognac to each jar.
3. Pour cucumbers with boiling brine to the very top, cork with lids, turn upside down, cool.

If you want to please your guests with these cucumbers, hide the jars until the next holiday, otherwise your family members will simply “swept them away”.

Cucumbers for lovely ladies - awesome recipe with lime and cognac

Cooking cucumbers for the winter for your family and friends is a creative process that requires a fair amount of imagination, it is akin to kitchen witchcraft. Your seamings will always be in high demand among all households and friends. I will share with you another magical recipe. We use liter jars.

What should we take:

• Cucumbers - medium size;
• Lime or lemon - 4-5 slices per container;
• Salt, sugar - 2 tsp each. for each container;
• Cinnamon stick, star anise, nasturtium buds, cardamom pods, cherry and canupera leaves, tarragon sprig;
• Vodka (it is better to replace with cognac, the taste will turn out exquisite) - 1.5 tbsp. l. on capacity.

We will prepare glass jars with a thread on the neck, screw caps, a saucepan, a bowl, a towel, potholders.

1. We will prepare the cucumbers, as in the above recipes - soak for several hours, rinse, cut off the ends. Scald the lemon with boiling water, cut into thin slices.
2. We divide the cinnamon stick into several parts, break the star anise stars in half. In jars at the bottom we place a piece of cinnamon stick, half an star anise, 2-3 boxes of cardamom, one leaf of canupera (can be replaced with peppermint), a sprig of tarragon.
3. Beautifully lay cucumbers, lemon slices, nasturtium buds, cover with cherry leaves on top. Boil water in a saucepan and carefully pour into jars with cucumbers. Let cool a little, pour the liquid into a saucepan, boil, add salt, sugar, boil for 2-3 minutes.
4. While the brine is boiling, add vodka or cognac to each jar. Pour cucumbers with boiling brine to the very top, cork with lids, turn upside down, cool.

These cucumbers should be eaten slowly, enjoying the bouquet of "Yin" tastes, their unsurpassed aroma.

To help all hostesses, I advise you to study various master classes, watch videos, write down author's recipes for crispy cucumbers with vodka for the winter. Try, look for your canning options, share recipes. Good luck!

Salting is one of the oldest and most popular options for harvesting cucumbers. For many decades, housewives have been preserving vegetables grown in their beds in this way. This option has many varieties, among which the recipe for pickling cucumbers with vodka deserves special attention. The method, it would seem, is unusual, but quite interesting. There are two ways to pickle cucumbers with the addition of vodka: hot and cold. Moreover, each of them has several options that differ from each other in the composition of the brine used, as well as a set of spices and herbs. For example, we can consider the most interesting of them.

Pickled cucumbers with vodka

I wonder why in Russia it has long been customary to get drunk with cucumber pickle after a noisy festivities in the morning? Perhaps because in the old days it was prepared with vodka. This is just a guess. To be convinced of it, it is worth trying one yourself. original recipe pickling cucumbers with vodka. For work it is better to use small containers. For example, three-liter jars.

In addition to the cucumbers themselves, each of them will require the following components: one and a half liters of water, 75 grams of sugar, 2 cloves of garlic, 60 grams coarse salt, 150 milliliters of vodka, 2 bay leaves, as well as dill stalks and a few horseradish leaves.

Provides the following steps:

1. Rinse the vegetables thoroughly and carefully cut off the ends of them.
2. At the bottom of a cleanly washed jar, put the selected spices and herbs.
3. Pack the prepared cucumbers tightly into it. Vegetables should fill the free space as much as possible.
4. Dissolve sugar and salt in cold water.
5. Pour the vegetables with the prepared solution.
6. Pour vodka on top.
7. Cover the neck of the jar with gauze or nylon cover, having previously made small holes in it.
8. Set the container aside for 4 days. During fermentation, foam will form on the surface. It definitely needs to be removed.
9. After the time has elapsed, drain the brine.
10. Boil it for about 5 minutes, and then pour it back into the jar.
11. Seal the container tightly and store in a cool place.

In a few days, fragrant and very tasty cucumbers will be completely ready. Although in this state they can stand for a long time.

Pickled cucumbers

Those who do not want to wait a long time can try an accelerated recipe for pickling cucumbers with vodka. With it, after 1 day you can enjoy your favorite product. In this case, the following components are used for cooking.

For the brine: 1.2 liters of cold water, 8 grams of sugar, 2 bay leaves and a couple of tablespoons of salt.

In addition, you will need: for 1 kilogram of cucumbers 10 cloves of garlic, greens (horseradish, parsley, dill and currant leaves), 40 milliliters apple cider vinegar and so much vodka.

The technology of this method is extremely simple:

1. Wash fresh vegetables well, and then pour them with cold clean water and leave in this position for a couple of hours.
2. To prepare the brine, dissolve sugar and salt in water, add lavrushka and bring the resulting mixture to a boil.
3. In prepared clean containers (jars or pans), lay cucumbers and spices in layers.
4. Pour them with vinegar, vodka, and then boiling brine.
5. Cover the containers and put for a day in any cool place.

Crispy and delicious after 24 hours salted cucumbers you can already try.

Homemade preparations

Pickling cucumbers with vodka for the winter is considered ideal option so that the vegetables retain their original color. There is no need to use sugar. After all, the name of the process itself provides for the addition of salt.

To work, you need a minimum of ingredients: per 10 kilograms fresh cucumbers 20 grams of garlic and herbs (horseradish, currant leaves and dill).

For brine: for 7 liters of water, 300 grams of salt and ¾ cup of vodka.

Salting cucumbers with vodka for the winter should take place in the following order:

1. Put garlic and prepared herbs on the bottom of washed and dried jars.
2. Spread the cucumbers on top, laying them tightly to each other.
3. Dilute the salt in water and bring the resulting solution to a boil. Lastly, add vodka.
4. Pour over vegetables with hot brine. The liquid should reach the very edges of the container.
5. Close banks immediately

In a cool place (shed or balcony) they can be stored all winter.

Important details

Pickling cucumbers with vodka in jars is a process that seems simple only at first glance. It would seem, what is so difficult? In fact, there are several points that must be taken into account:

1. Dishes must be perfectly clean. After washing, it is better to sterilize it additionally.
2. For salting, do not use lettuce cucumbers.
3. Salt is better to take a large stone.
4. Strictly follow the chosen method.

Otherwise, the brine may become cloudy or the cucumbers will not be crispy. For salting at home, you can use the option for which you will need the following set of products: 0.3 kilograms of fresh cucumbers, 0.5 liters of water, 2 cloves of garlic, one tablespoon of vinegar, salt and vodka, 2 currant leaves, dill umbrella and 4 black peppercorns.

The process must be carried out step by step:

1. Rinse and dry the peeled garlic and herbs.
2. Put them in the bottom of the jar.
3. Wash the cucumbers thoroughly and cut off the edges of them on both sides.
4. Randomly fill the jar with vegetables.
5. Add salt to water and boil it.
6. Half fill the free space of the jar with the prepared brine.
7. Add vinegar.
8. Pour in vodka.
9. Fill the jar with the remaining brine.
10. Seal the container tightly (roll up or close with a hot nylon lid).

Such cucumbers are perfectly stored in any cool room. You can cook with them in winter various salads or simply serve vegetables at the table as the perfect appetizer.

Unusual hot salting

For experienced hostess not news that you can hot salting cucumbers use vodka. This component has long been considered an excellent preservative and antiseptic. For example, we can consider an unusual version of Hungarian cucumbers.

For 1 liter jar you will need: cucumbers, black bread crust (or cracker), 30 grams wheat flour, 1 tablespoon of vodka and vinegar, as well as spices and herbs: 1 large pod hot pepper, 2 cloves of garlic, one bay and grape leaf, 3 leaves of cherry and currant, dill umbrella, oak leaf, 6 peppercorns (black) and a small piece of horseradish root.

For pouring: only 30 grams of salt per liter of water.

The procedure seems rather complicated only at first glance. Necessary:

1. Prepare a filling from salt and water.
2. Put spices and herbs on the bottom of clean jars.
3. Fill containers with cucumbers.
4. Pour the fruits with the prepared brine. Put crackers on top of jars. Leave containers at room temperature for fermentation. The readiness of products is determined by taste.
5. After that, the brine must be drained and boiled, and the cucumbers should be washed. Greens can be thrown away. She won't be needed anymore.
6. Pour boiling water over the inside of the jars.
7. Put flour and fresh spices with herbs on the bottom.
8. Fill containers with cucumbers.
9. Pour hot brine over food.
10. Add vinegar with vodka.

Under covers in a cool place, such cucumbers will stand quietly until the New Year. But for the holiday, guests can be pleased with an amazing snack.

Cold salting

The easiest and most familiar way of harvesting is cold pickling of cucumbers (with vodka). For this, in addition to the vegetables themselves and any set herbs and spices, you will need to prepare a brine of the following composition: per liter of water, 2 tablespoons of vodka and 50 grams of salt.

Making these cucumbers is easy:

1. Wash jars thoroughly and sterilize. You can do this in any convenient way (over the kettle, in the oven or microwave).
2. Wash cucumbers and rub to remove any remaining moisture.
3. Prepare brine.
4. Put your chosen spices on the bottom of the jars.
5. Fill containers with cucumbers.
6. Pour the products with chilled brine, close the lids (ordinary plastic ones) and refrigerate.

After 6 days, cucumbers can be tasted. Surprisingly, even with such minimal processing, products can be perfectly stored until spring. In this case, the jars do not need to be rolled up or sterilized. This is very convenient and significantly saves the hostess's free time.

The miniature, pimple-covered pickles are very popular with adults and children and look great on holiday table. The vodka in the recipe is completely safe for kids, does not affect the taste in any way. finished product and allows you to significantly extend the shelf life of the workpiece.

When buying, preference should be given to small, tight vegetables so that they have time to warm up to desired temperature. Cherry leaves will be a worthy replacement for bay leaves.

Crispy sweet and sour cucumbers, along with marinade, can be used when preparing pickle.

Ingredients

For 1 liter jar

• cucumbers preferably small
• sugar - 1 tbsp. l. with a slide
• non-iodized rock salt - 1 tbsp. l. without a slide
• vinegar 9% - 1.5 tbsp. l.
• vodka - 1.5 tbsp. l.
• dill umbrella - 1 pc.
• horseradish leaf
• garlic - 2 teeth
• bay leaf - 2-3 pcs.
• allspice - 4-5 pcs.

Cooking

1. Liter jar wash thoroughly. We put dill, horseradish, garlic, pepper and bay leaf on the bottom.

2. Pre-soak small cucumbers in a bowl of cold water for 3-4 hours. Then we wash them and put them in a jar.

3. Fill with water, which was previously brought to a boil. We pour carefully so that the glass does not crack. Cover with a lid (boiled). In this form, cucumbers should stand for 25 minutes.

4. Then you need warm water drain using a special plastic lid with holes. Pour into a saucepan to bring to a boil again and pour back into the jar.

5. Fill and leave to warm up for 15-20 minutes.

6. The third boiling of the liquid is made with the addition of salt and granulated sugar.

7. While the brine is being prepared on the stove, you need to pour vodka and vinegar into the jar.

Pickling cucumbers according to any recipe is advised to be done in August-September. At this time, it is no longer so hot, and you can find the most suitable vegetables for pickling.

The best are cucumbers with dark pimples, late varieties. They almost never have voids inside, strong and dense.

If you collect or buy fruits with tails, it is better to leave them.

Before salting, be sure to sort the vegetables by size.

Prepared according to the recipe on vodka, they come out especially crispy.

Based on a 3-liter jar:

• hard green cucumbers - 2 kg;
• dill umbrellas - 2 pcs;
• oak and currant leaves - 4 pcs each;
• horseradish root - 20-25 g;
• water - 6 shares;
• vodka - 100 g;
• salt (rock or sea, coarse grinding) - 1/3 stack.

How to cook pickles with vodka for the winter

1. Wash fresh (not overgrown and green, without yellowness) cucumbers thoroughly. Put in a large colander and scald with a liter of boiling water. Transfer immediately to a bowl of ice water.

2. After half an hour, remove the cucumbers from cold water and put them tightly in three-liter jar. When laying the vegetables, layer them with chopped horseradish, dill and clean currant and oak leaves.

3. Boil 6 glasses of water in advance, cool. Pour salt into the cooled water, completely dissolve.

4. Transfer the pickle to the cucumbers and pour a good glass of vodka into the jar.

5. Close with a plastic lid and refrigerate. Cucumbers on vodka do not oxidize for a long time and always remain especially crispy.

6. You can roll them up long-term storage. In this case, cucumbers and greens should be placed in sterilized jars. If you want to add spice to your appetizer, put any variety of hot pepper and a few cloves of garlic to taste.

I have an old friend Marina Sergeevna, a very interesting person. Having a rather difficult fate, she managed not only not to break down and survive, but also to help other people absolutely disinterestedly, no matter what question she was asked.
I have never seen Marina Sergeevna in a bad mood or upset about something, because her life motto is: "Not a step in place, but only forward!" When I found out that she was a little sick, I immediately ran to visit her. On the way to the pharmacy, I dropped into the store and bought the freshest pastries with tea for tea. apple jam to brighten up our tea party. I also recommend that you look at this one.
But to my surprise, even with a headache, Marina Sergeevna prepared a small dinner to feed me. But most of all I liked delicious cucumbers salted for the winter crispy in jars with vodka, so fragrant, crispy, moderately spicy. And most importantly, they are stored in her kitchen, not even in the basement, and absolutely do not deteriorate. All because they are prepared according to a special recipe.
Of course, I wrote down the recipe and have already made a couple of servings of such an appetizer, and now I want to tell you how you can make such deliciousness quickly and simply. It is only important to select good strong cucumbers of special varieties for pickling, because salad varieties are absolutely not suitable for such a thing. I also often cook such crispy ones.
The recipe is designed for a 3 liter container. I salt in 3 jars of 1 liter. So much more convenient.



Ingredients:

- cucumber (small pickling varieties) - how much will fit in 3 jars of 1 liter each,
- water (filtered) - 1.5 l.,
- finely ground non-iodized kitchen salt - 3 tbsp. (no top).,
- table vinegar (9%) - 2 tablespoons,
- vodka - 2 tablespoons,
- currant leaves, garlic, dill, spices.




Soak the sorted cucumber fruits in cold water for at least 3 hours. During this time, they will completely restore the water balance and will have enough elasticity and strength after canning. If the cucumbers are plucked directly from the garden, you can not soak them, but immediately salt them.




We prepare a jar for salting: for this we wash it well with soda solution, then rinse and sterilize with steam or in the oven.
In the jar we put the sorted and washed dill greens, currant leaves. You can optionally add peeled garlic cloves, bay leaf and pepper.




Next, lay the soaked cucumbers quite tightly so that there are no empty spaces left in the jar.




We cook the brine in a saucepan: pour in water and pour kitchen salt into it, heat it.




As soon as the salt dissolves and the water boils, remove the brine from the stove and pour it into it table vinegar and vodka.




Immediately pour it into a jar of cucumbers, cover it with gauze and leave it warm for 12 hours to begin the fermentation process.
Then we cover the jar with a simple nylon lid (rinsed in boiling water) and put it in a cool pantry or refrigerator for storage. Be sure to cook and such wow, what spicy.




Crispy salted cucumbers for the winter in jars of vodka can be consumed in a couple of days, but the longer they stand, the tastier and more vigorous they become. The choice is yours!
Enjoy your meal!