EntranceBanana Lemon Jelly. Banana jelly in summer and winter Dairy dessert with gelatin and banana
Many people love jelly. It is pleasant to the taste, useful, allows you to entertain yourself in difficult everyday life, fill your life with joy and colors. Preparing it is quite simple. What chefs have not come up with in this direction is that they add chocolate, sour cream, milk and even champagne during cooking.
Our goal will be banana jelly. It is perfect for any holiday. Fruit desserts are extremely popular and have earned themselves the fame of real "kings" among all kinds of snacks at the holiday. The recipe for banana jelly is very simple and you don’t need to suffer a lot in the kitchen to make this dish a reality.
banana dessert
To make banana jelly you will need:
- three bananas
- Thirty grams of gelatin
- One banana for garnish
- One hundred milliliters of water
- coconut flakes
First you need to pour gelatin with water and leave to swell. This process will not take long, usually a few (3-5) minutes. Then you need to strain the resulting mixture through a sieve. Bananas must be peeled and chopped, mixed with sugar. From gelatin, sugar and water, you need to boil the syrup and pour banana slices. Everything must be thoroughly mixed and poured into various containers. Top can be decorated coconut flakes or powdered sugar.
In general, the dish is quite simple to prepare, and therefore it should become part of the menu of any housewife. It is good for weight loss. The banana dessert recipe is quite common, and it is prepared in many leading European restaurants and cafes. There, the chefs show their imagination and add many other ingredients, using citrus fruits, red and white wines, and all kinds of berries. The dishes are both beautiful and extremely tasty. Our restaurateurs do not lag behind foreign idols and also prepare excellent dishes. So, if possible, try to visit a restaurant and try one of the types of mousse. But this is not only in gastronomic interests! You have to understand how certified chefs prepare these dishes, after that try to repeat the same thing in the kitchen.
Our recipe is suitable for everyone who is on a diet, but loves sweets. You can prepare this dish without looking up from household chores, quickly and easily. Your family members will surely appreciate your culinary talents and will be extremely grateful for this dish. The main thing is to try. Jelly desserts in general are quite original dish so don't be afraid to experiment with something new. Banana dessert will especially come to the table in summer, when the heat is ready to incinerate everything in the world. It perfectly quenches thirst. At this time, you can not eat a lot of meat, because digestive system rebuilt in a new way. All kinds of fruit dishes will help you satisfy your hunger and prepare your body for the heat to endure it without any problems.
I want to offer interesting recipe delicious and very pretty milk banana jelly. The dessert is very airy, moderately sweet. Outwardly, this delicacy resembles coffee with lush milk foam. A light coffee note perfectly complements the dessert. Try banana milk jelly and you will return to this recipe more than once.
Ingredients
To prepare milk-banana jelly you will need:
milk - 400 ml;
peeled bananas - 240 g;
gelatin - 14 g;
instant coffee - 2 tsp;
powdered sugar - 2 tbsp. l.
Cooking steps
Gelatin pour 100 ml of cold milk and give time to swell. I leave the gelatin on for 25 minutes.
Bananas are pre-peeled, cut into pieces and placed in a bag, put in the freezer for 1 hour.
Puree bananas with powdered sugar using an immersion blender.
Next, pour in the remaining milk and dissolved gelatin.
Beat the mass with a mixer for 5 minutes. The mass will be covered with small bubbles.
Leave 100 ml of the whipped mass for the foam, and pour the rest of the mass into glasses, leaving room for the foam. Put the glasses in the refrigerator for an hour.
After an hour, beat 100 ml of the mass that we left for foam with a mixer until lush foam and, removing it, put it in glasses with dessert. Put a delicious, airy milk-banana dessert for a couple of hours in the refrigerator (until completely solidified). Here is such a beautiful, appetizing and very delicate dessert turned out.
Let's start making banana jelly. Let me remind you once again that it is better to take ripe, soft bananas.
1. Mash bananas with a fork until pureed. Do not grind in a blender, leave some banana pieces. Put in a saucepan, pour lemon juice.
2. Put the pan on the fire, warm the bananas a little. Add gelatin to them and butter. Stir. Bring to a boil, stirring constantly.
3. Lower the heat and add all the sugar. Mix well and bring to a boil again. I repeat, it is necessary to constantly stir the jelly so that it does not stick to the walls and bottom of the pan.
4. Boil the jelly after the second boil for only one minute. Then immediately remove from heat.
5. Pour into molds (rinsed with water) for jelly, let the jelly cool slightly and put in the freezer.
6. An hour before serving banana jelly on festive table, take it out of the freezer and put it in the refrigerator. So the jelly will not be very cold.
Banana jelly will be very thick and sweet. It is sure to please all your guests and loved ones. Best Dessert- it's jelly. Lightweight and delicious dessert does not leave heaviness in the stomach, pleasantly refreshing with its chill.
I wish you a happy holiday!
Ingredients
- Bananas - 11 Pieces (Choose the most ripe ones so that they are softer.)
- Freshly squeezed lemon juice- 100 milliliters
- Sugar - 1.5-2 Cups
- Gelatin - 50 Grams
- Butter - 0.5 teaspoons
Main Ingredients:
Fruits, Banana, Gelatin
Note:
Take note of how to make Banana Jelly. This classic recipe will allow you to quickly and without special efforts understand how to make banana jelly at home. Follow detailed description each specific action with a photo. This dish has always been famous for its palatability. His recipe is quite simple and easy. Traditional composition Ingredients can be changed as you wish. Try and do not be afraid to experiment, then cooking will forever become your favorite pastime!
Description:
I will tell you the recipe for real banana jelly. You can make homemade banana jelly from eleven bananas! Imagine how thick and tasty it will turn out.
Servings:
3
Time for preparing:
4 h 0 min
time_pt:
PT240M
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