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How to cook kupaty. Cooking delicious kupaty in a pan - the secrets of cooking a delicacy

My family loves kupaty for lunch or dinner. And this is not surprising, because this dish is popular all over the world. You can cook them in many ways - on the grill, on the grill, in the oven, in the microwave, etc. but the easiest way in everyday life is to fry in a pan. Frying juicy kupaty in a pan is quite simple, you just need to know a few simple secrets.

When there is time, you can cook kupaty yourself. This is easier than it seems at first glance, and here I once showed the process of making homemade sausages. But sometimes you need to quickly cook dinner, then we buy kupaty from a trusted manufacturer. I think you also have your favorite company that produces a quality and tasty product.

If the casings on the kupats are tied, be sure to untie them and distribute the minced meat evenly along the entire length of the intestine.

There are two simple ways prepare baths. The first way is to boil kupaty in salted water for 5-10 minutes, and kupaty are laid out in cold water. In no case should the water in the pan boil too much. After a while, fry them in a pan for about 10 minutes. And the second way is to fry immediately.

You can not heat the pan over high heat and pour in a lot of oil, the natural shell can immediately burst from a temperature drop. Therefore, we heat the pan over medium heat, grease it lightly with vegetable oil and put kupaty on it. Fry them on both sides until golden brown. Then turn on the quietest fire, cover the pan with a lid and cook the sausages for 30 minutes. Turn the kupaty every 5 minutes so that they cook evenly.

To be sure, 5-7 minutes before the end of cooking, pour a little water into the pan and also cover the pan with a lid. Thus, the sausages will be steamed and will be exactly ready. It is not necessary to salt and pepper, the minced meat from purchased kupats is salted quite well, sometimes even too much. If you want a crispy crust, remove the lid from the pan and increase the heat by literally 1 minute.

While the kupaty are fried, prepare your favorite side dish.

Fried kupaty in a pan are ready.

Probably, some of us ate cooked kupaty, bought as a semi-finished product in the store. But many housewives can make them on their own. A little bit of work - and it will be on the table delicious dish, own work. What are kupaty? These are raw, juicy, canned sausages in a natural casing that require heat treatment. So today we will consider how to cook kupaty in a pan. This is a nutritious dish with a sharp taste and spicy aroma.

Some general information

Kupaty is a product of Georgian cuisine, so sometimes you can find another name for them - Georgian sausages. According to the filler, two types of this dish are distinguished. In the first case, the kupats are filled minced meat: a mixture of beef and pork, only beef, only pork. In the second version, this is liver minced meat: lung, heart, liver, etc. But there is also an obligatory element of two types of kupat. We are talking about spices such as cloves, cinnamon, pepper. When this dish is prepared in Georgia, it always contains barberry berries and suneli hops. How to cook kupaty? The main ways: in a frying pan, on the grill, in the oven. If you decide to pierce them with a skewer, they will lose their juice, and the dish will turn out not very appetizing.

Preparing for frying

In order for the kupats not to burst during frying, they must be lowered into boiling water for literally one minute. Then pat dry with paper towels or air dry. If the sausages are frozen, then defrost them. It is recommended to fry on medium heat (and best of all on lard). If you want to get a crispy crust, then before the end of cooking, increase the fire. Spreading roasting kupaty tomato sauce or ketchup, we get a dish of a more appetizing look, with a ruddy and spicy crust. If they are pierced on each side with a needle, then this will allow the sausages to remain intact, not to burst. We have considered the basic requirements for how to cook kupaty in a pan, now let's move on to describing the process itself.

The first method of frying kupat

You need to cook the dish correctly, since the natural shell can burst from pressure or a sharp temperature drop. We offer three ways to competently cook sausages in a pan. In the first method, kupat are boiled in a small amount of water, followed by frying them after all the liquid has evaporated. Pour one tablespoon of vegetable oil and half a glass of water into the pan, spread the kupaty, close the lid and cook for five minutes. Then turn over to the other side and fry for another five minutes. Remove the lid and cook further, turning occasionally. How long to fry kupaty in a pan? 15 minutes until they are golden brown.

Second way

We pre-boil our sausages, and to make them even more fragrant, we do it with spices. For a liter of water, you need to take two teaspoons of salt, bay leaf - four pieces, black and allspice, half a teaspoon of coriander seeds and dill. Cook for five to ten minutes. Then it is advisable to let them cool in the broth. We take it out of the saucepan, we get wet with paper napkins, on a creamy or vegetable oil fry. At the moment, we have already considered two ways of how to cook kupaty in a pan.

Third way

delicious meat dish You can also stew in a pan, and not just fry. In this case, the sauce, for example, tomato-garlic, will take away excess fat from sausages. The only question is how to do it. To do this, we need three tomatoes, two onions, five cloves of garlic, a five-centimeter piece of ginger root, one chili pepper, herbs, spices and salt. To begin with, we cut five pieces of sausages into circles of centimeter thickness, fry in a small amount of oil and set aside on a separate plate. Chop garlic and onion, grate ginger root and tomatoes. Fry the onion in a pan, pour in the tomato mass, bring to a boil. Add pepper, ginger, garlic, spices, salt. After boiling the gravy, we send kupaty to the pan and simmer for ten minutes. Before serving, add greens, finely chopped. The question of how to cook kupaty in a pan has been thoroughly studied by us.

Cooking beef and pork kupaty in a pan: recipe

Finally, we present you one of the recipes for making delicious sausages. Despite the fact that some housewives find such a thing very difficult, you will now see that this is not so. Ingredients: pork - 0.8 kg, beef - 0.2 kg, lard - 0.2 kg, pork intestines - three meters, three onions, garlic - two cloves, pepper and salt. Above, we looked at how to fry kupaty in a pan, now let's focus on cooking minced meat and sausages from it:

  1. We clean the garlic and onions, twist them in a meat grinder together with bacon and meat, cut into pieces.
  2. Add pepper, salt and mix.
  3. We prepare the intestines, tie them on one side with a thread, then fill them with minced meat through the funnel. After 20 centimeters, we tie another thread. And so on - until the end of minced meat.
  4. We lower the kupaty for one minute in boiling water and dry them.
  5. Pour vegetable oil into a frying pan and heat it well.

How to fry kupaty in a pan, you already know. As soon as a golden crust appears on them, remove from heat - and you can serve on the table, with mashed potatoes And vegetable salad, For example. Bon appetit!

No purchased sausages will replace homemade kupats. For their preparation, any meat is used: pork, chicken, veal, lamb and turkey. The dish is served with different sauces, potato garnish, fresh herbs and vegetables, pickles and wine.

How to cook semi-finished products

Cooking kupat in the oven is carried out as follows:

  1. If you have prepared the product for the future, defrost ready-made semi-finished products.
  2. Boil water, salt, dip kupaty in it for 1-2 minutes. Take out, pat dry with paper towels.
  3. Grease or vegetable oil the bottom of the baking sheet, lay out the kupaty. Pierce with a toothpick in several places so that they do not burst. If you do not want to wash the baking sheet later, put the semi-finished products on the wire rack, and place the container under it so that there is where to drip the fat.
  4. Bake for 25-30 minutes at 200°C. Baste regularly with excess fat. Serve hot.

chicken sausages

  • Time: 1 hour 40 minutes.
  • Servings: 10 persons.
  • Difficulty: medium.

To prepare chicken sausages for frying, use pork intestines. Rinse them on the outside in saline, cut into 25 cm pieces, carefully turn inside out and wash thoroughly on the inside. Turn it back and stuff.

Ingredients:

  • fillet (chicken) - 1.3 kg;
  • chicken hearts- 0.5 kg;
  • cream - 0.23 l;
  • onion - 2 pcs.;
  • garlic cloves - 3 pcs.;
  • starch - 1 tbsp. l.;
  • pork intestines, spices.

Cooking method:

  1. Pass chicken, hearts, onions through a meat grinder.
  2. Add chopped garlic, spices, cream, starch.
  3. Stuff the prepared intestines with minced meat, fix the ends of the semi-finished products with threads.
  4. Place on a greased baking sheet, pierce with a fork.
  5. Bake chicken kupaty in the oven, time - half an hour, temperature - 200 ˚С.

Variant with potatoes

  • Time: 1 hour 15 minutes.
  • Servings: 10 persons.

This recipe calls for the use purchased semi-finished products, but you can cook them yourself from any type of meat.

Ingredients:

  • kupaty, potatoes - 1 kg each;
  • sour cream (mayonnaise), ketchup ( tomato paste) - 2 tbsp. l.;
  • spices, vegetable oil.

Cooking method:

  1. Peel the potatoes, cut lengthwise into 4 parts, if the tubers are large, then first in half. Defrost the sausages.
  2. Place all ingredients in a baking dish. To make the dish more delicious, add 1 apple, cut into slices, mustard and honey (1 tbsp each). Tie off the sleeve and shake thoroughly to mix everything.
  3. Bake the dish at 200 degrees in the oven for 40-45 minutes.

Kupaty from turkey

  • Time: 1 hour 40 minutes.
  • Servings: 8-10 persons.
  • Difficulty: accessible for beginners.

Turkey sausages are a dish for diet food lovers.

In addition, when baked in the oven, they do not lose their juiciness, unlike semi-finished products fried in a pan.

Ingredients:

  • turkey meat - 1.8 kg;
  • onion, garlic cloves - 3 pcs.;
  • paprika, pepper, salt, intestines.

Cooking method:

  1. Finely chop the turkey, onion, garlic with a sharp knife. Add spices, mix.
  2. Start the shell with minced meat, tie the ends with a thread.
  3. Bake on an oiled baking sheet at 180 ˚С, time - 40 minutes.

With vegetables in the oven

  • Time: 1 hour 40 minutes.
  • Servings: 12 persons.
  • Difficulty: accessible for beginners.

To cook these kupats in the oven, you can use absolutely any vegetables to your taste. For example, zucchini, sweet peppers, tomatoes, cabbage, eggplant, potatoes, carrots and onions.

Ingredients:

  • sausages from any meat - 12 pcs.;
  • vegetables (any) - 2 kg;
  • sour cream, garlic, spices, oil (lean) - to taste.

Cooking method:

  1. Wash all the vegetables, cut into roughly equal pieces of small size.
  2. Sprinkle with spices, sprinkle with oil, mix.
  3. Put on an oiled baking sheet, place the semi-finished products on top.
  4. Place in the oven for 40 minutes at 180 degrees. During this time, the sausages need to be turned twice.
  5. Then grease the dish with sour cream, using a brush, sprinkle with chopped garlic. Bake again, time - 15 minutes.

pork recipe

  • Time: 2 hours 10 minutes.
  • Servings: 11 persons.
  • Difficulty: medium.

Sausages prepared according to this recipe are somewhat different from the previous ones. Here the meat is not crushed and stuffed into the casings. Pork is beaten and stuffed delicious stuffing.

Ingredients:

  • pork - 0.7 kg;
  • cheese (hard), ham - 0.1 kg each;
  • mushrooms (champignons) - 0.2 kg;
  • juice (lemon), chopped parsley - 2 tbsp. l.;
  • potatoes - 6 pcs.;
  • oil (lean) - 3 tbsp. l.;
  • tomatoes - 4 pcs.;
  • onion - 1 pc.;
  • ketchup - 1 tbsp. l.;
  • garlic cloves - 2 pcs.

Cooking method:

  1. Wash the pork, cut into thin layers, beat off. Sprinkle with lemon juice.
  2. Chop the onion, sauté in oil, add the tomatoes cut into small cubes.
  3. Separately, fry the thinly sliced ​​mushrooms, cut the ham into strips.
  4. Mix onion-tomato fried, ham, mushrooms, grated cheese, chopped garlic and parsley.
  5. Put the filling on the meat layers, roll up, fix with toothpicks. Salt, pepper, fry on both sides.
  6. Peel potatoes, cut into quarters. Put it and sausages on an oiled baking sheet. Lubricate with ketchup, bake at 180 degrees, cooking time - 45 minutes.

Sausages in foil

  • Time: 1 hour.
  • Number of servings: 6 persons.
  • Difficulty: accessible for beginners.

Kupaty baked with vegetables in foil are full meal. It should be served with fresh cilantro and tkemali sauce.

Ingredients:

  • kupaty - 6 pcs.;
  • pepper (Bulgarian), tomatoes - 2 pcs.;
  • onion - 1 pc.;
  • garlic cloves - 3 pcs.;
  • paprika, oil (vegetable).

Cooking method:

  1. Cover the baking dish with foil, put the vegetables cut into arbitrary pieces on it.
  2. Arrange semi-finished products on top, sprinkle with paprika, drizzle with oil.
  3. Cover with a second layer of foil, fix the edges.
  4. Bake in the oven at 220 ˚С for half an hour.

Video

Probably, some of us ate cooked kupaty, bought as a semi-finished product in the store. But many housewives can make them on their own. A little bit of work - and on the table there will be a delicious dish, your own work. What are kupaty? These are raw, juicy, canned sausages in a natural casing that require heat treatment. So today we will consider how to cook kupaty in a pan. This is a nutritious dish with a sharp taste and spicy aroma.

Some general information

Kupaty is a product of Georgian cuisine, so sometimes you can find another name for them - Georgian sausages. According to the filler, two types of this dish are distinguished. In the first case, kupaty are filled with minced meat: a mixture of beef and pork, only beef, only pork. In the second version, this is liver minced meat: lung, heart, liver, etc.

But there is also an obligatory element of two types of kupat. We are talking about spices such as cloves, cinnamon, pepper. When this dish is prepared in Georgia, it always contains barberry berries and suneli hops. How to cook kupaty? The main ways: in a frying pan, on the grill, in the oven. If you decide to pierce them with a skewer, they will lose their juice, and the dish will turn out not very appetizing.

Preparing for frying

In order for the kupats not to burst during frying, they must be lowered into boiling water for literally one minute. Then pat dry with paper towels or air dry. If the sausages are frozen, then defrost them. It is recommended to fry on medium heat (and best of all on lard). If you want to get a crispy crust, then before the end of cooking, increase the fire.

Spreading fried kupaty with tomato sauce or ketchup, we get a dish of a more appetizing look, with a ruddy and spicy crust. If they are pierced on each side with a needle, then this will allow the sausages to remain intact, not to burst. We have considered the basic requirements for how to cook kupaty in a pan, now let's move on to describing the process itself.

The first method of frying kupat

You need to cook the dish correctly, since the natural shell can burst from pressure or a sharp temperature drop. We offer three ways to competently cook sausages in a pan. In the first method, kupat are boiled in a small amount of water, followed by frying them after all the liquid has evaporated.

Pour one tablespoon of vegetable oil and half a glass of water into the pan, spread the kupaty, close the lid and cook for five minutes. Then turn over to the other side and fry for another five minutes. Remove the lid and cook further, turning occasionally. How long to fry kupaty in a pan? 15 minutes until they are golden brown.

Second way

We pre-boil our sausages, and to make them even more fragrant, we do it with spices. For a liter of water, you need to take two teaspoons of salt, bay leaf - four pieces, black and allspice, half a teaspoon of coriander and dill seeds. Cook for five to ten minutes. Then it is advisable to let them cool in the broth. We take it out of the saucepan, blot with paper napkins, fry in butter or vegetable oil. At the moment, we have already considered two ways of how to cook kupaty in a pan.

Third way

A delicious meat dish can also be stewed in a pan, and not just fried. In this case, the sauce, for example, tomato-garlic, will take away excess fat from sausages. The only question is how to do it. To do this, we need three tomatoes, two onions, five cloves of garlic, a five-centimeter piece of ginger root, one chili pepper, herbs, spices and salt.

To begin with, we cut five pieces of sausages into circles of centimeter thickness, fry in a small amount of oil and set aside on a separate plate. Chop garlic and onion, grate ginger root and tomatoes. Fry the onion in a pan, pour in the tomato mass, bring to a boil. Add pepper, ginger, garlic, spices, salt. After boiling the gravy, we send kupaty to the pan and simmer for ten minutes. Before serving, add greens, finely chopped. The question of how to cook kupaty in a pan has been thoroughly studied by us.

Cooking beef and pork kupaty in a pan: recipe

Finally, we present you one of the recipes for making delicious sausages. Despite the fact that some housewives find such a thing very difficult, you will now see that this is not so. Ingredients: pork - 0.8 kg, beef - 0.2 kg, lard - 0.2 kg, pork intestines - three meters, three onions, garlic - two cloves, pepper and salt.

Above, we looked at how to fry kupaty in a pan, now let's focus on cooking minced meat and sausages from it:

  1. We clean the garlic and onions, twist them in a meat grinder together with bacon and meat, cut into pieces.
  2. Add pepper, salt and mix.
  3. We prepare the intestines, tie them on one side with a thread, then fill them with minced meat through the funnel. After 20 centimeters, we tie another thread. And so on - until the end of minced meat.
  4. We lower the kupaty for one minute in boiling water and dry them.
  5. Pour vegetable oil into a frying pan and heat it well.

How to fry kupaty in a pan, you already know. As soon as a golden crust appears on them, remove from heat - and you can serve it on the table, with mashed potatoes and vegetable salad, for example. Bon appetit!