Rustic baked chicken with potatoes. The most delicious chicken in the oven with potatoes in a rustic way

very unusual delicious side dish is the rustic potato. A vegetable prepared according to this recipe always turns out spicy with bright taste. How to cook rustic potatoes in the oven different ways, is described below.

Ingredients: 8-9 potatoes, 1 teaspoon each table salt, sweet paprika, a mixture of ground peppers, oregano, basil, 5 tbsp. spoons of refined oil, 2 garlic cloves.

1. Potato tubers are well washed and cut into oblong slices right with the peel. Next, the vegetable is washed again cold water to remove excess starch. Potato tubers are poured out on a towel and slightly dried.
2. The oil is mixed with all the declared spices, salt and crushed garlic. This fragrant mixture is poured into a dish with potatoes.
3. On a baking sheet covered with parchment, vegetable slices are laid out with the skin down.
4. First, the dish is cooked for half an hour at 190 degrees, then the potatoes are turned over and baked for another 10-12 minutes until crusty.

Served baked potatoes in the oven with any spicy sauce.

With garlic and curry

Ingredients: a kilo of potatoes, a pinch of curry, a full teaspoon of dried garlic, 2 tbsp. tablespoons refined vegetable oil, fine salt.

1. Vegetables are washed very carefully. It is advisable to do this with a stiff brush.
2. Right with the skin on, the vegetables are cut into 7-8 pieces of approximately the same size.
3. All spices are poured together. Potatoes are sprinkled with this mixture and salt. Pours into the dishes and vegetable oil. The ingredients mix well. The potatoes are left for 15-17 minutes to infuse.
4. On a baking sheet lined with baking paper, potato wedges are laid out. It is important to leave at least a minimum distance between the blanks so that they do not stick together during baking.

To cook potatoes tasty and ruddy, you need to set the oven temperature to 190 degrees. The dish will bake in it for 35-45 minutes.

With paprika and herbs

Ingredients: kilo fresh potatoes, a small bunch of fresh basil and dill, 3 tbsp. tablespoons of refined oil, a large pinch of ground paprika and dried oregano, salt.

1. Potatoes are washed under running water and rubbed with a stiff brush. This will rid the vegetables of ingrained dirt. Next, the potatoes are cut into slices.
2. Fragrant dressing for vegetables is prepared very simply. To do this, mix refined oil with salt and all the declared spices. Finely chopped greens are added to the general mixture.
3. Potato wedges in a separate bowl are mixed with the resulting dressing. It is necessary to mix the products very carefully so that the spices are evenly distributed over each individual piece.
4. Vegetables are laid out on a baking sheet pre-lined with foil.

The dish is cooked for about half an hour in a well-heated oven.

In a baking sleeve

Ingredients: 1.5 kilos of potatoes, 4-5 cloves of fresh garlic, 90 ml of high-quality olive oil, 2 teaspoons of sweet paprika and the same amount of any seasoning for potatoes, table salt.

1. Vegetables are well washed, peeled. Potatoes are cut into slices. Each of them is divided into 7-8 slices.
2. All seasonings and salt are placed in a separate bowl at once. You can use soy sauce instead of the salty component. Garlic is squeezed through the press here.
3. The last to be poured into the marinade olive oil. All components are whipped with a fork or whisk.
4. Potato slices are immersed in the resulting mass. The products mix well.
5. Together with the marinade, the potatoes are transferred to the baking sleeve. It is important not to forget to make holes in it for steam to escape.

Cooking potatoes in the oven in the sleeve will be about 80-90 minutes.

Meat Recipe

Ingredients: 1.5 kilos of chicken, 1 teaspoon of mustard, 130 ml of refined oil, 2 teaspoons of ground sweet paprika, a pinch of rosemary, turmeric, coriander, 3 teaspoons of dried garlic, salt. How to cook rustic potatoes in the oven with chicken meat is described below.

1. First, the bird must be marinated in a mixture of 70 ml of oil, half of dried garlic, salt, 1 teaspoon of sweet paprika, mustard, rosemary.
2. The carcass is washed well, after which the marinade is carefully rubbed into it with your hands. It is necessary to let the bird stand for at least 2.5-3 hours. Ideally, leave it overnight.
3. The chicken is laid out on a parchment-lined baking sheet. During the baking process, it will need to be periodically watered with the released fat.
4. The potatoes are washed, peeled, cut into large slices. Pieces of vegetables should be poured with marinade prepared from the remaining ingredients. Then they are laid out on a baking sheet next to the chicken.

Baked potatoes with chicken in the oven for 80-90 minutes.

with mustard

Ingredients: a kilo of fresh potatoes, 2 full tablespoons of refined oil and French mustard, 5-6 sprigs of rosemary, table salt.

1. Potato tubers should first be washed very well under icy running water. Next, they are peeled off. This step can be skipped only if young potatoes are taken.
2. The prepared vegetable is cut into small slices with a sharp knife. If you do not plan to immediately proceed to its preparation, you need to temporarily pour cold water over the potatoes so that they do not darken.
3. Refined oil, mustard with whole grains, and salt are mixed in a small glass container. You can take any aromatic herbs to your taste.
4. The aromatic mixture is added to the potato slices. The components are very thoroughly mixed. Next, they should be covered with a lid and put on the bottom shelf of the refrigerator to marinate for a couple of hours.
5. The prepared potatoes are laid out on a baking sheet covered with parchment. Sprigs of rosemary are laid out on top of the pieces of vegetable in different places.

The dish is cooked in a well-heated oven for 45-55 minutes until a delicious golden brown.

How to cook crispy potatoes without skin?

Ingredients: 370 g potatoes, 70 ml refined oil, a small bunch of fresh thyme, 1 teaspoon cumin, a pinch of dried garlic, 1 teaspoon salt, a mixture of peppers. How to cook potatoes in the oven without a peel tasty and crispy, we figure it out together.

1. The vegetable is thoroughly washed and a sharp knife gets rid of the peel. Next, cut the potatoes into small pieces.
2. To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and other seasonings stated in the recipe in a separate bowl. Thyme sprigs are pre-finely chopped with a sharp knife. They are added to the dressing at the end.
3. If instead of dried is taken fresh garlic, then first it should be crushed in a mortar.
4. Poured into a bowl of potatoes aromatic dressing. The products are mixed very thoroughly. Spices should fall on each potato wedge.
5. The pieces are laid out on a baking sheet glazed with foil.
6. The dish is prepared for about half an hour at 190-200 degrees. This will allow the vegetable to acquire a crispy crust.

The menu of my entire family (including a four-year-old child) contains absolutely simple, but at the same time very tasty and satisfying. I was pleased with the autumn harvest of potatoes in the country - very tasty! Honestly, we have not eaten so many potatoes for a long time. But so that the dishes do not become boring, I try to cook even the most popular and simple product (potatoes) in different ways. We now have potato pancakes, potato dumplings, pies at a high esteem. Tonight, for dinner, I made country-style potatoes with chicken very quickly. Shall we try?

Rustic Potatoes - Recipe with Photo:

step by step recipe with photo

How to cook a delicious hearty dinner, consisting of a side dish and meat, in just an hour, without special efforts? Very simple: cook rustic potatoes with chicken in the oven. Your favorite spices will come in handy for the dish, with which you can make potatoes and meat more savory or with a delicate spicy aftertaste. Chicken can be marinated before baking - for example, in spices, lemon juice, soy sauce or fermented milk product.

Ingredients

• 600 g potatoes
• 350 g chicken
• 5 st. l. refined vegetable oil
• 1/2 tsp ground coriander
• 1.5 tsp salt
• 3 garlic cloves
• green onions before serving

Cooking

1. Potatoes of any variety are suitable for baking, but it is better to take one that bakes quickly. Probably, everyone is familiar with the situation when potatoes spend about an hour in the oven, but still crunch on their teeth. Remove the peel in a thin layer, then wash the vegetables and cut into slices.

2. Salt the potatoes, sprinkle with ground coriander, which is ideal for this vegetable. Also water vegetable oil no strong odor or taste.

3. Remove the husk from the garlic. If you want to get a brighter garlic flavor, you can add more of it or use dried ground garlic. Finely chop the peeled cloves or pass through a special press, transfer to a bowl with potatoes.

4. Cover the potatoes in the bowl with a lid and shake well several times. This simple method allows you to quickly and efficiently mix chopped potatoes with salt, oil, spices and garlic.

5. Transfer the potatoes to the bottom of the baking dish. You don’t need to grease it with anything, but you can cover it with foil if you wish. Put the chicken pieces on top, do not forget to salt them and sprinkle with black ground pepper. After that, the form can be covered with foil and sent to an oven preheated to 180 degrees.

Usually the first serious dish of young housewives is chicken and potatoes in the oven. It can be done with different vegetables and even fruits, spending a minimum of effort and time.

With a sleeve

If you are afraid that the chicken meat will not turn out juicy, and the potatoes will not have time to bake, try putting the dish in the oven in the sleeve. It is convenient and easy to use such packaging material for cooking, and most importantly, it is safe.

You will need:

• 600 g of chicken;
• 6 potatoes;
• onion and carrot;
• salt pepper;
• greens and seasonings for meat.

Cooking process:

Finely chop the onion and carrots, and chop the potatoes to medium cubes. Mix chicken pieces with vegetables and spices. To make the meat covered with a juicy crust, you can add a few spoons homemade mayonnaise. You can also marinate the chicken in a mixture of starch, spices and sunflower oil. Ready meal send to bake in the sleeve for 30-40 minutes. Just don't forget to pierce the bag before this in several places to release steam. When the potatoes and chicken are baked, open the sleeve and put the dish in a separate container. Decorate with small greens.

Fried chicken

Not all housewives succeed in frying chicken meat with potatoes in the oven. But in case of luck, the dish is distinguished by a golden crust and an unusual aroma.

You will need:

• 1 whole chicken;
• 2 cloves of garlic;
• 800 g potatoes;
• sprigs of thyme;
• lemon juice;
• 300 g of hot water;
• 60 g of olive oil;
• salt and pepper.

Cooking process:

By this recipe chicken should be cooked whole. Put the bird on a baking sheet with the back up and place the garlic and thyme inside the carcass. Lay the potato wedges around the chicken and pour over the dish with the juice of one lemon. Top with olive oil, salt and pepper. Pour hot water into a baking sheet. Simmer the chicken in the oven for half an hour, and then turn the carcass on a baking sheet, salt and pepper again. Pour more water if necessary. Now you can bake the bird for about 60 minutes more. The taste of the dish resembles fried meat, but it turns out much healthier.

Thanks to our recipes, you will get an amazingly tasty and appetizing looking chicken, but your table will be perfectly complemented and try it.

Rustic

Country-style potatoes are a very satisfying and delicate side dish for any meat. Chicken with such potatoes comes out juicy and fragrant in the oven. You can bake the carcass as a whole, but for portion serving it is better to choose a recipe with separate pieces.

You will need:

• 1 chicken;
• 2 potatoes;
• 2 onions;

• a glass of sour cream;
• 100 g of cheese;
• 100 g butter;
• salt, pepper, herbs;
• vegetable oil.

Cooking process:

Wash the bird, free from giblets and cut into portions. Season with salt and pepper and fry in oil until crispy. Bow on butter you need to slightly spasser, and then add pieces of potatoes to it. In a few minutes, rustic potatoes will be ready. fried chicken spread in a baking sheet with oil, cover with vegetables on top. Fill the dish with sour cream and cover with foil. Meat in the oven should be baked for a little over an hour. When you remove the foil, sprinkle the chicken with cheese and sweat on the fire for another 5 minutes. Serve the bird with herbs and salad.

With the addition of apples

Chicken with apples has an extraordinary sweet and sour taste. If the potatoes add satiety to the dish, then the fruits make the recipe more refined and festive.

You will need:

• 1 chicken carcass;
• 15 potatoes;
• 2 carrots;
• 3 apples;
• 2 onions;
• mayonnaise, spices.

Cooking process:

To cook chicken and potatoes and sour apples in the oven, it is not necessary to cut the root vegetables if they are not too large. Peel the apples and divide into slices, cut the carrots and onions into rings. Put all vegetables together, add mayonnaise and spices. The chicken for the dish must be prepared in advance: rub it with salt, pepper and mayonnaise inside and out. Fill the carcass with apples. If you are afraid that the filling will fall out, bake the bird in the sleeve. In any case, the chicken on the baking sheet must be overlaid with vegetables. You can also put out the carcass in foil for the oven. Baked chicken with apples will be ready in an hour.

French

AT original version meat in French chicken is rarely used. However, it is this bird that makes the dish tender, and mayonnaise adds juiciness.

You will need:

• 1 kg chicken fillet;
• 3 onions;
• 1 kg of potatoes;
• 3 tbsp mayonnaise;
• 150 g of cheese;
• pepper and salt.

Cooking process:

Since in this case we use chicken breasts, and not the whole carcass, it is necessary to properly prepare the meat. Cut the fillet into thin slices and be sure to beat off. Sprinkle with spices. For French-style chicken, marinate onion rings in mayonnaise and place on top of the meat in a dish. Mix potatoes with spices and brush sunflower oil, put on top. At the end, sprinkle with grated cheese and make a mayonnaise net. Chicken with potatoes in the oven is cooked under the lid for about 40 minutes. After that, open dishes are left on fire for another 10 minutes.

With the addition of mushrooms

You can make a juicy chicken with an unusual mushroom flavor if you put some champignons in a dish. Such a dinner will be not only tasty, but also very satisfying.

You will need:

• 700 g chicken thighs;
• 1 kg of potatoes;
• 300 g of champignons;
• 3 onions;
• 2 tbsp oils, mustard, soy sauce and dry wine;
• spices.

Cooking process:

To prepare a particularly tasty chicken, it is worth making a marinade in advance. Mix salt and pepper with french mustard, wine, soy sauce. Dip each piece of bird in the mixture and leave for a while. Put the potato rings on the bottom of the mold, add large pieces of mushrooms on top. By the way, it is not necessary to make a dish only with champignons, you can take chanterelles, mushrooms and other species. Put the onion rings on top of the mushrooms, sprinkle with salt. Pour 100 ml of water into the mold and place the chicken pieces on top. Brush with the rest of the marinade. For better baking cook the dish in foil or a sleeve, otherwise the chicken and potatoes will bake unevenly. After 40-50 minutes, the oven can be turned off. Poultry with mushrooms and potatoes is ready.