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What are pretzels. German pretzel pretzel with salt - recipe with photo, how to cook

Lean beef will become juicy and tender if you cook it according to one of these recipes. Roast beef with a traditional tomato or original sour cream sauce, and you get delicious, melt-in-your-mouth meat with a rich gravy for your favorite side dish. Perfect for this dish. crumbly rice, boiled potatoes or wheat noodles.

Roast beef

Traditional roast beef in tomato sauce

Ingredients: - 600 beef; - 1 onion; - 1 carrot; - 2 tbsp. broth; - 1 tbsp. tomato paste and ketchup; - 50 g butter; - 1 tbsp. flour; - 0.5 tsp sugar; - 1 tbsp. chopped parsley; - 2 bay leaves; - 4 peas of allspice; - a pinch of ground black pepper; - salt; - vegetable oil.

To prepare the roast, you can take any part of the beef, but preferably the back or loin. If you have a shoulder or hip, beat the pieces before frying or marinate them in vinegar or dry wine

Chop the peeled onion and coarsely grate the carrots, throw the vegetables into a large frying pan with vegetable oil and sauté until golden brown. Separately, in a saucepan, melt half the butter and fry the flour in it until it turns light brown, then pour the broth into it. When it boils, put vegetables into it, tomato paste with ketchup, add sugar, black peas, bay leaf and parsley. Reduce the heat to a minimum, cover the dishes with a lid and evaporate the sauce for half an hour, stirring with a spatula.

Rinse the meat, free it from the films and cut into pieces no more than 1 cm thick. If necessary, beat them off, and then cut into thin longitudinal strips. Wash the pan where the vegetables were fried, heat the vegetable oil in it and fry beef in it for 6 minutes, turning constantly. Season her black ground pepper and 0.5–1 tsp. salt. Put the rest in the sauce butter and fill them with meat. Mix everything, cover with a lid and simmer over low heat for 20 minutes. Top a serving of boiled potatoes with the fried potatoes and serve with a fresh salad.

Original roast beef in sour cream sauce

Ingredients: - 500 g of beef; - 150 g sour cream 20–25% fat;

2 pickles; - 10 g of parsley; - 1 tbsp ketchup; - 0.5 tsp white ground pepper; - salt; - vegetable oil.

Cut the prepared meat into small cubes and cook it in a pan in vegetable oil for 5-7 minutes, periodically turning over and pouring a couple of times on a spoon hot water. Prepare the sauce, for which mix sour cream with ketchup in a bowl, add finely chopped pickles, chopped herbs and a pinch of salt. Salt the beef to taste, season it with ground white pepper, pour in the sour cream sauce and simmer covered for 15-20 minutes. Serve fried with rice or spaghetti.

When preparing various meat dishes, many housewives undeservedly deprive such food as roasted beef. Mistakenly believing that by cooking beef tenderloin in this way, it will remain dry or tough.

It's time to dispel this misconception with the help of simple, but effective recipes, presented below, using which you can easily add new things to your usual diet meat dish.

Seriously and tastefully feed all the participants of the feast, so much so that the audience will ask for more!

Delicious fry beef in a pan

An important role is played by the pan, it should be with a thick bottom and a good non-stick coating, in this case the meat is fried evenly and does not burn.

beef tenderloin - 500 g;
red turnip onion, medium size - 2 pcs.;
olive oil - 50-80 ml;
salt, ground black pepper, coriander, thyme and other spices - to taste;
cilantro greens, basil - to taste;
pure water - 100 ml.

Cooking time: 50 minutes. Calories per 100 g: 410 kcal.

Consider this simple recipe step by step. First you need to free the onion from the husk, chop in the form of half rings. Rinse a piece of beef fillet with cold water, dry with paper napkins, beat off if necessary, then cut into strips of medium length.

Mix salt, ground pepper, coriander and other selected spices together in a separate saucer. Sprinkle pieces of chopped roast with the resulting mixture, mix for even absorption.

Heat a frying pan over high heat, add olive oil to it and slightly reduce the flame of the stove. Put the roast in the pan, stirring the first minutes. Further, without covering with a lid, fry at a moderate temperature for at least 10 minutes, not forgetting to occasionally mix the meat pieces.

After the time has elapsed, a golden crust will appear at the frying, at this moment add onion half rings to the roasting meat. Mix well, and leave on fire for another 5-8 minutes, until the onion begins to turn golden. After pour half a glass of water, cover with a lid and leave to languish at a moderate temperature for 30-35 minutes.

After the set time, remove the lid and add finely chopped greens, mix, remove the fire - the dish is ready.

The meat of the roast cooked according to this recipe is soft, with clear juice inside. It goes well with boiled crumbly potatoes and ripe vegetables. Enjoy your meal!

Roasted in tomato gravy

You can fry beef with the addition various sauces and gravy. Tomato sauce - good way diversify the traditional taste of fried meat.

medium piece of beef fillet - 400 g;
fresh carrot - 1 pc.;
onion - 1 pc.;
vegetable oil, any refined - 2 tbsp. spoons;
tomato paste - 2 tbsp. spoons;
ground black pepper and table salt - to taste;
seeded flour - 1 tbsp. a spoon;
clean water - 50 ml;
laurel leaf - 2 leaves;
a pinch of sugar;
fresh parsley - according to personal preferences.

Cooking time: 1 hour. Calories per 100 g: 490 kcal.

Cut the middle meat piece into several smaller ones, beat off.

Cut into small pieces in the form of cubes, fry in oil until lightly browned, no more than 10 minutes.

Peel fresh vegetables, grate the carrots in a coarse grater, chop the onion, fry in a separate frying pan flavored with oil, until golden brown. After small pinches, pour flour into vegetables, mix thoroughly.

Pour water, put tomato paste, season with sugar, spices and salt, add bay leaf here. Cover the pan with a lid and simmer over low heat for about 20 minutes.

In stew vegetable mix shift the previously fried beef, mix and continue stewing for 30-40 minutes. After this time, the beef in tomato sauce will be completely ready, turn off the heat, add coarsely chopped parsley, it is not necessary to mix. Now roast beef with tomato sauce is ready to serve.

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Beef in cream sauce - how to cook?

If a tomato sauce attaches ready meal light sourness, then creamy gravy gives soft and delicate taste. It is not difficult to cook beef stew in cream sauce - the ingredients used are simple and affordable, and the cooking time is not strikingly different from other meat or game main courses.

beef meat pulp - 500 g;
onion bulbs - 2 pcs.;
fresh carrots - 1 pc.;
cream of any preferred fat content - 180 ml;
canned champignons - 150 g;
wheat flour - 1 tbsp. a spoon;
sour cream of any fat content - 2 tbsp. spoons;
salt and ground black pepper - to taste;
olive oil- 3 tbsp. spoons;
pure water - 1 glass.

Cooking time: 1 hour 10 minutes. Calories per 100 g: 565 kcal.

Let's take a closer look at how to cook roast beef with creamy gravy. Cut the meat pulp into narrow strips of medium length. Heat up a frying pan, add olive oil and spread the strips of frying.

On the elevated temperature fire, bring the strips to a browned state. After that, pour an incomplete glass of heated water into the frying pan, reduce the temperature and leave to stew under the lid for 30-35 minutes.

At this time, peel and chop the vegetables, cut the carrots into bars more effectively, finely chop the onion. Mushrooms can be used already cut, or chopped on their own with plates.

Add vegetable mushroom mixture to stewed beef, season with salt and spices, stir, add the remaining water, and continue to simmer for another 10 minutes. After that, without a lid, fry for 5-7 minutes.

Sprinkle the roast with vegetables with flour, mix thoroughly, pour in the cream and add sour cream there. Simmer until the creamy sour cream sauce boils, then about 5 minutes more, until the gravy begins to thicken. After that, you can turn off the fire, because frying in cream sauce is ready, and it can be served to the table with or without the chosen garnish.

Delicious multicooker gravy

For a wonderful multicooker kitchen assistant, the task of preparing a delicious roast will not be difficult. The meat cooked with this technique is especially soft and juicy, and the expression “melts in your mouth”, usually applied to desserts, will be true for this dish as well.

beef roast from meat tenderloin - 800 g;
onion - 1 pc.;
olive, sunflower, corn oil - 2 tbsp. spoons;
large carrots - 1 pc.;
pasta, canned tomato - 2 tbsp. spoons;
beef broth or pure water - 700 ml;
seasonings, salt - to taste.

Cooking time: 2 hours. Calories per 100 g: 270 kcal.

How to cook delicious fried beef in a slow cooker? Pour vegetable oil into the bowl-pot of the multicooker, put the pieces of roasted beef, keep in the "frying" mode, for most models this auto-mode lasts 20 minutes.

Upon completion, remove the meat to a plate, and put the chopped vegetables into the bowl, and fry until half cooked.

Then the meat "returns" back to the slow cooker, to the vegetables, mix the products. Add tomato paste, salt and seasonings, pour the contents with broth or water. Stir again, close the technique with a lid, and set the “quenching” mode, leave for an hour and a half.

After the specified time, you can safely open the lid of the multicooker and enjoy the juiciness and aroma of the cooked roast!

These recipes, simple in composition and execution, allow you to move away from the usual perception of beef meat, and use it in your menu not only boiled and stewed in the oven, but also in the form of a delicious roast, with and without additives.

Description

Roast beef is simple and very tasty dish. The dish can be classified as a five-minute treat, because it will take very little time to prepare it. It can be easily prepared not only by a young and inexperienced hostess, but also by a schoolboy or student. The dish goes well with any side dish of cereals (buckwheat, rice, millet, barley), as well as stewed, baked or boiled vegetables. But this meat dish will be tastiest with slices of boiled potatoes or with tender and airy mashed potatoes.

To prepare a treat, you will need meat, a minimum of spices, onions and salt. For taste and color, it is recommended to add a little tomato puree or tomato juice. You can fry the dish both in a pan and in a slow cooker. To meat prepared in this way, you can add sour cream sauce and then stew the beef with it in a cauldron or in the oven. The result is an amazing gravy or goulash that melts in your mouth. Some housewives add pickled cucumbers, grated on a fine grater, or a little garlic passed through a press to the fry. It's already a matter of taste.

The quantities in this recipe are based on one serving. To cook more meat fried, you should increase the amount of ingredients such as meat, onions and herbs. The rate of fat and tomato puree should be taken at your discretion. The most delicious and tender will be a delicacy made from veal.

How to make a delicious and simple roast beef in a pan with your own hands at home, you will learn from a simple step by step recipe with photos. The recipe for a treat is so simple and clear that you don’t even have to write it down.

Ingredients

(160 g)
(40 g)
(20 ml)
(taste)
(5 g)
(taste)

Cooking steps

Wash the meat in cold water and then pat dry with paper towels. Settle the prepared product and cut into small pieces, as in the photo.

Season with salt and ground black pepper.

Peel the onion from the husk and cut into large pieces: half rings or quarters.

In a deep cast-iron or other thick-walled frying pan, melt the combiner, and then fry the onion on it.

As soon as the onion becomes transparent, put the prepared meat into the pan. As soon as the beef becomes soft and slightly changes color, put in a fry tomato dressing and mix. Fry the dish with constant stirring until cooked.

Wash and chop the parsley. Add some of it at the end of cooking directly to the pan with the meat, and then mix well.

Roast beef should be served hot, and you can serve the dish as in the photo. A pinch of fresh herbs will give a zest.

Enjoy your meal!