Cooking chicken soup in a slow cooker. Chicken noodle soup in a slow cooker

They certainly appreciated the capabilities of this kitchen assistant. Thanks to languishing at low temperatures, soups in a slow cooker turn out to be rich with a rich taste, while the products do not boil soft and do not lose their shape even with a fairly long cooking.

Making chicken soup in a slow cooker is easy. Of course, the most delicious soup will be from homemade village chicken, but if you can’t get one, then for rich soup It is better to take a quality soup set. A more dietary option can be obtained by using skinless chicken breast. This is especially important if you are cooking for children.

To cook soup in a slow cooker, it is not at all necessary to cook the broth in advance; the multicooker modes are adjusted in such a way that the soup always turns out to be transparent and beautiful.

I made soup with vermicelli. This is the only ingredient that should not be added from the beginning of cooking the soup, otherwise there is a risk of getting a thick mass instead of soup.

Cooking steps:

Especially fragrant is chicken soup in a slow cooker. The recipes from this publication will help you prepare a tasty and healthy first course. Its consistency can be any: liquid, in the form of a cream soup. But one way or another, the broth turns out to be rich, and the vegetables are tender and beautiful in shape.

According to the principle of languishing food in a Russian oven, soup is prepared in a slow cooker. Chicken recipes are rich in flavor. All thanks to a special processing technology products. Uniform heating in the area of ​​​​the walls and bottom helps to preserve the maximum benefit from each ingredient.

At the same time, you will spend only 15-20 minutes on cooking. And after a while you will be able to enjoy an amazing first course. How to cook chicken soup in a slow cooker - we will tell further in the recipe.

Components:

• Chicken - 0.5 kg .;
• Bulb - 90 gr.;
• Carrots - 90 gr.;
• Potatoes - 0.25 kg .;
• Thin vermicelli - 110 gr.;
• Salt, pepper, spices (turmeric, herbs) to taste.

Cooking technology:

1. Wash the chicken, dry it, cut into small pieces.
2. Cut the onion into small cubes, grate the carrots.
3. Potatoes need to be peeled, washed, cut into medium-sized cubes.
4. Lubricate the bottom of the multicooker with butter. Turn on the frying mode and put the chicken pieces on the bottom.
5. Fry chicken for 2 minutes on both sides, add carrots and onions.
6. Leave to fry for another 3 minutes.
7. Add potatoes, spices and salt, pour water (up to 3 liters) to make chicken soup in a slow cooker. Recipes with photos recommend setting the cooking mode to "soup". Set the time to 45 minutes.
8. 3 minutes before the end of cooking, add thin vermicelli, stir.
9. When serving, sprinkle a pinch of chopped greens on a plate.

Chicken cream soup from a slow cooker

Cream soups are becoming more and more popular. And this is not surprising, because they turn out to be spicy in taste.

We offer to cook an exquisite and very satisfying cream soup in a slow cooker according to the recipe with a photo. Chicken broth, champignons, cream - the first course promises to become a real treasure of the dinner table.

Components:

• Chicken breast - 0.3 kg;
• Cream - 300 ml;
• Butter - 50-60 gr.;
• Potatoes - 4-5 pcs.;
• Bulb - 1 pc.;
• Champignons - 0.2 kg .;
• Garlic - 1-2 cloves;
• Salt, pepper, spices to taste.

Creamy chicken soup from the slow cooker: step by step recipe with photo

Cooking technology:

1. Wash the chicken breast, cut into small slices.
2. Peel potatoes, wash, cut into medium-sized cubes.
3. Wash the mushrooms, cut into small pieces.
4. Peel the onion, cut into half rings.
5. Turn the multicooker on the frying mode. Put 50 gr. butter.
6. Before cooking chicken soup in a slow cooker, fry the onion in oil until half cooked, add mushrooms, chopped garlic. Close the lid and let it cook for 15 minutes.
7. After the time has elapsed, transfer the contents to a separate bowl.
8. Wash the multicooker bowl. Place chicken breast slices and potatoes in it, pour 2 liters of water and cook on the appropriate mode for 30 minutes.
9. Salt, toss bay leaf and other spices to taste.
10. After a while, add sautéed onions and mushrooms to the soup.
11. Pour into a blender, add cream, grind into a homogeneous mass.
12. Pour the liquid mass back into the multicooker and set the cooking mode.
13. After boiling, boil for another 3-5 minutes and turn off.
14. Serve cream soup in a deep bowl with a sprig of greens.

Soup in a slow cooker with chicken and mushrooms

Chicken and mushrooms - perfect combination products. It is successfully used in salads, pastries, first courses. WITH fragrant mushrooms chicken breast soup in a slow cooker is especially good. It will keep clear broth, vegetables do not lose their original shape, and the taste will be rich and very bright.

Components:

• Chicken carcass - ½;
• Champignons - 0.3 kg .;
• Potatoes - 3-4 pcs.;
• Bulb - 1 pc.;
• Green onions - 70 gr.;
• Parsley - a few branches;
• Butter - 1 tbsp. l.;
• Salt, pepper to taste.

Soup in a slow cooker with chicken and mushrooms: recipe

Cooking technology:

1. Before you cook chicken soup in a slow cooker, prepare the meat. Cut it into small pieces, rinse.
2. Peel the onion, chop.
3. Put a little butter on the bottom of the multicooker bowl. Fry chicken pieces on it for 2 minutes on each side.
4. Add the onion to the meat, fry for another 3 minutes all together.
5. Peel potatoes, cut into cubes.
6. Wash the mushrooms, cut them into 4-6 pieces.
7. Add mushrooms, potatoes to meat with onions. Salt, add spices to taste.
8. Fill the contents with water, close the lid and set the "Cooking" program.
9. cook soup with chicken breast in a slow cooker we recommend for 35-40 minutes.
10. 1-2 minutes before the end of the program, add chopped parsley and green onions to the soup.

Creamy chicken soup with zucchini is a great solution for the diet of adults and children. The most dietary, tasty and nutritious, it will become a valuable source of protein, fiber, vitamins.

At the same time, chicken broth soup in a slow cooker will save the hostess a lot of time. After all, with him you do not have to cook separately for your husband and small children. Minimum fat, maximum benefit and in just 40 minutes - restaurant-level nutrition available to everyone.

Components:

• Chicken thighs - 0.5 kg;
• Zucchini - 0.45 kg .;
• Bulb - 1 pc. (large);
• Butter - 1 tbsp. l.;
• Celery - 100 gr.;
• Cream - 100 ml;
• Greens - 50 gr.;
• Salt, pepper, spices to taste.

Cooking technology:

1. With a zucchini base, chicken soup with potatoes in a slow cooker takes on a beautiful light green color. Its taste is incomparable, and the texture is tender and very satisfying.
2. To prepare rich broth, use thighs or chicken legs.
3. Wash the meat, place it in the multicooker bowl and cover with water. Put on the cooking mode and leave for 20 minutes.
4. At this time, prepare the vegetables: peel and chop. Potatoes, zucchini - medium-sized cubes, celery and onions - finely chop.
5. After 20-30 minutes of cooking, remove the thighs from the broth, place the vegetables in it. Boil the vegetables in the broth after boiling for 20 minutes.
6. Separate the meat from the bone from the thighs, cut it into pieces.
7. Transfer the cooked vegetables to a blender and chop with the broth. You should get a uniform consistency.
8. Pour the cream soup back into the multicooker bowl, add the chopped meat, butter, cream. Salt, add a pinch of turmeric, pepper to taste. You can also chop and add a clove of garlic.
9. Boil all the contents under a closed lid for another 5 minutes and serve with chopped herbs.

This bright, fragrant chicken soup in a slow cooker with a photo turns out to be so attractive that it makes anyone appetite. To really surprise your loved ones, cook the first course with a margin of time over low heat.

Components:

• Chicken thighs or legs - 0.8 kg .;
• Cauliflower - 0.35 kg;
• Carrots - 1 pc.;
• Celery - 120 gr.;
• Bulgarian pepper - 2 pcs.;
• Coconut milk - 0.2 ml;
• Onion - 60 gr.;
• Spices (paprika, thyme, thyme) 1 tsp each;
• Salt, pepper to taste;
• Garlic - 4-5 cloves;
• Parsley - 20 gr.

Cooking technology:

1. Chicken soup with potatoes in a slow cooker is prepared quickly and quite simply. First, prepare the vegetables: wash, peel.
2. Divide the cabbage into inflorescences. Cut vegetables into cubes.
3. Place in the multicooker bowl chicken thighs. Place a bowl of vegetables on top.
4. Put chopped garlic, throw spices.
5. Fill in the content coconut milk and 2 liters of water.
6. Put on the "Extinguishing" mode and cook for 60 minutes. If possible, set the minimum temperature and simmer the contents for 2 hours.
7. At the end of cooking, separate the meat from the bone. Add the meat to the soup, remove the bones. Add also cabbage inflorescences, bay leaf.
8. Set the "Cooking" program and cook for another 10 minutes.

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Delicious chicken soup in the slow cooker Polaris, Philips, Supra, Panasonic, Mulinex, Redmond, Scarlet, Vitek, March and other models is easy to cook. You can use for chicken soup not only fillets, but also other parts of the carcass. Chicken recipes for a slow cooker are very tasty. You will only need time to prepare the products, and then the chicken cooker cooks itself. The first recipe for chicken soup for a slow cooker with vermicelli.

Chicken soup in a slow cooker: a recipe for cooking step by step

Chicken Soup Ingredients:

• 150 g chicken fillet;
• 100 g potatoes;
• 30 g vermicelli;
• 80 g of onions;
• 80 g carrots;
• salt, spices;
• greenery;
• 1-2 tablespoons vegetable oil;
• water.

How to cook (cook) delicious chicken soup in a slow cooker? Pour the vegetable oil into the removable bowl of the pan. Onion for chicken in a slow cooker, cut into small cubes. Put in a saucepan. Grate carrots on a medium grater. Add to chopped onion. Set the "Baking" mode, which will turn off after 10 minutes.

Peel and wash potatoes. Cut it into chunks. Put in a slow cooker when the onions and carrots are lightly fried. Washed cut into small cubes. Put in a multicooker. Fill with water so that the products are completely covered with it.

Which mode (function) to choose, on which program to cook chicken soup in a multicooker and how much

Close the multicooker lid. Use the menu button to set the program “ ” “Simmering” or “Soup. Set the cooking time to 1.5 hours. Add vermicelli and greens 10 minutes before the end of cooking chicken soup in a slow cooker.

Instead of vermicelli, you can put either (¼ of a multicooker cup) or. Put it in a saucepan along with. Bon appetit! you can not only cook, but also.

Chicken soup in a slow cooker with vegetables: a recipe for cooking a dish step by step

Chicken Soup Ingredients:

• 500 g chicken meat;
• 2 liters of water;
• green peas (canned);
• 4 rosettes of cauliflower;
• 1 carrot;
• 1 onion;
• parsley and dill to taste;
• salt and spices to taste.

Cooking chicken soup with vegetables:

Rinse the chicken meat well and cut into small pieces. Fry the meat on the “Steaming” or “Baking” mode. Add diced onions and carrots. Fry until the onion is soft. Pour hot water.

Switch the multicooker to the "Stew" or "Soup" mode. Put the rest of the ingredients for the chicken soup in the slow cooker, except for the greens. You can add chopped (2 pcs.). Salt and pepper. Close the lid.

Click Start. Time 1.5 hours. Perhaps one hour is enough, depending on the size of the pieces. After the beep, open the lid and put in the chopped greens. Close the lid, let the soup brew for 5 minutes on the "Heating" mode. Then you can enjoy the soup from the multicooker. Bon appetit!.

Chicken soup in a slow cooker, a fairly popular dish that takes little time and effort. For its preparation, you can use various additional ingredients such as mushrooms, cheese, cream, vermicelli. But the most common still remains the classic recipe.

Different types of chicken soups are frequent dishes for lunch in any family. And this is not surprising, since, using different ingredients, you can give a completely new, unusual taste chicken broth.

It can be either very satisfying and nutritious food, or an easy, dietary option. If a slow cooker is used for cooking, then it will not take much time. We suggest considering the recipes below with photos.

Classic recipe

Thanks to classic recipe, chicken soup will turn out to be healthy and nutritious, but at the same time quite light, not harmful to the figure.

Steps for making soup with chicken legs in a slow cooker:

1. Peel vegetables and wash well. Chop the onion into small cubes. Grind half of the carrots on a large grater, and cut the second part into small strips;
2. Pour vegetable oil into the multicooker bowl and immediately add the prepared vegetables;
3. Put the device in the "Baking" mode and fry the vegetables for five minutes;
4. Place with vegetables chicken legs and add required amount boiling water;
5. Close the lid of the device, set the “Steam” function and leave for 20 minutes;
6. Peel the potatoes, rinse thoroughly and cut into strips;
7. Add potato chips to the slow cooker. At the same time, add salt and pepper. Leave to cook for 15 minutes;
8. Wash and chop greens;
9. Add greens at the time of serving the dish to the table.

Chicken soup with noodles in a slow cooker

The method of preparing this first course is very simple, therefore it is considered the most suitable for beginner cooks. In order to prepare it, you will need:

• Special chicken set for soup in the amount of 400 g;
• Four medium sized potatoes;
• One carrot;
• Vermicelli "Spider line" in the amount of ½ cup;
• One bulb;
• Water with a volume of 2.5 ml;
• Salt;
• Spices.

Cooking time - 1 hour.

Calorie content - 24 kcal per serving.

How to cook chicken soup with vermicelli in a slow cooker:

The cooking process must begin with the preparation of all the required products. To do this, the chicken needs to be washed and dried a little with paper napkins.

All vegetables are also peeled, washed and cut. Chop onions into small cubes and carrots also need to be chopped, only on a fine grater.

Cut potatoes into strips;

Put all prepared foods in a slow cooker and add salt and spices;

Pour the contents of the bowl with the prepared amount of purified water;

Set the “Extinguishing” function in the device and leave for 1 hour;

Ten minutes before the end of the set time, add the vermicelli;

After turning off the multicooker, the dish will be completely ready.

cream soup

Thanks to this recipe, the soup is quite thick and very nutritious. During the cooking process you will need:

• Chicken fillet in the amount of 400 g;
• Four potatoes;
• One bulb;
• Champignons in the amount of 200 g;
• Cream with a fat content of 20% in the amount of 300 g;
• Two garlic cloves;
• Vegetable oil with a volume of 20 ml;
• Salt.

Cooking time - 50 min.

The calorie content of the dish is 97 kcal per 100 g.

A detailed description of the preparation of chicken soup with cream in the Redmond slow cooker:

1. Peel, wash and cut potatoes into cubes;
2. Chicken fillet also cut into small pieces;
3. Put the potatoes together with the chicken in a slow cooker, set to the “Stew” mode, close and leave to cook for half an hour;
4. Peel, wash and chop the onion with a knife;
5. After the set time, remove potatoes and chicken from the multicooker. Remove the remaining broth from the bowl, as it is no longer needed;
6. Wash the multicooker and turn it on again. Add vegetable oil to the bowl, to which, after heating, chopped onion is added. On the "Baking" mode, fry for five minutes;
7. At this time, you can do the preparation of champignons. They need to be peeled and cut into small cubes. The garlic will also be peeled and passed through a special press for this product;
8. Add mushrooms and garlic to the slow cooker. Put the device in the "Frying" mode and close the lid. Leave for 15 minutes;
9. Add potatoes and chicken to all fried foods. It is advisable to do this in a different container. Since you will also need to work with a blender, which grinds all prepared products;
10. The main thing is to make sure that the speed of the blender is in its minimum state;
11. Transfer the resulting puree to the slow cooker and put the device in the “Cooking” mode. As soon as foam forms on top of the liquid, cream soup with cream will be completely ready.

With noodles and meatballs

For cooking you will need:

• Minced chicken in the amount of 270 g;
• Potatoes in the amount of 350 g;
• One carrot;
• One large onion;
• Vermicelli in the amount of 100 g;
• Sunflower oil in the amount of two tablespoons;
• Dill in the amount of 15 g;
• One bay leaf;
• Salt;
• Ground black pepper;
• Water with a volume of 2 liters.

Cooking time - 1 hour.

The calorie content of the dish is 47.5 kcal per 100 g.

Soup step by step:

1. First you need to do the preparation of meatballs. To do this, add pepper and salt to the minced meat, and then mix thoroughly. Make meatballs in small sizes;
2. Peel and wash onions and carrots. Cut the onion into small cubes, and grate the carrots;
3. Peel the potatoes, wash thoroughly and cut into medium-sized straws;
4. Add oil to the slow cooker, and pour the carrots with onions. Set the "Baking" mode and fry for five minutes;
5. Pour the prepared frying with hot water and add the potatoes there. Cover and leave for 15 minutes;
6. After the specified time, place the meatballs in the water and leave again for ten minutes;
7. Add vermicelli;
8. Sprinkle with salt and pepper. Leave for five minutes. Chicken soup with noodles and meatballs is completely ready.

How to cook soup with chicken and mushrooms

To prepare this soup you will need:

• Chicken fillet in the amount of 300 g;
• Champignon mushrooms in the amount of 300 g;
• Five small potatoes;
• One bulb;
• One carrot;
• Salt;
• Spices;
• Bay leaf;
• Water;
• Sunflower oil;
• Vermicelli in the amount of ½ cup.

Cooking time - 2 hours.

The calorie content of the dish is 24 kcal per 100 g.

Recipe step by step cooking chicken soup with mushrooms:

1. Peel, wash and chop onions and carrots. Place them in a slow cooker and fry in the "Baking" mode for ten minutes;
2. Cut the chicken fillet into small cubes and add to the already fried vegetables;
3. In the same mode, fry again for 20 minutes. From time to time it is necessary to stir the products;
4. Cut potatoes and mushrooms into cubes and also add to the slow cooker;
5. Pour the required amount of water, add spices, salt;
6. Set the "Stew" mode and leave the soup for 1.5 hours;
7. Five minutes before the end of cooking, add the vermicelli.

With cheese

In order to prepare this dish, you will need:

• Processed cheese in the amount of 300 g;
• five potatoes;
• Rice in the amount of ½ cup;
• Two bulbs;
• One carrot;
• Two garlic cloves;
• Chicken broth with a volume of 2.5 ml;
• Vegetable oil in the amount of two tablespoons;
• Salt;
• Black ground pepper;
• Greenery;
• Rusks.

Cooking time - 1.5 hours.

Calorie content - 70 kcal per 100 g.

How to cook Chicken Soup with Cream Cheese:

1. First you need to put a multicooker to warm up. Add vegetable oil to the bowl in the amount of one tablespoon and put on the “Baking” mode;
2. Peel and wash the onion, cut into small cubes or straws. Put in a preheated multicooker;
3. Peel and mince the garlic. Also add after the onion;
4. Peel and grate the carrots on a large grater. Add another tablespoon of vegetable oil to the bowl and then send chopped carrots there;
5. Peel the potatoes too and cut into medium-sized cubes;
6. Rinse rice thoroughly and add together with potatoes to the slow cooker;
7. Add spices and salt, herbs;
8. Pour the contents of the bowl with ready-made chicken broth;
9. Set the "Extinguishing" mode and close the lid. Leave to cook for an hour;
10. Add cheese and mix thoroughly. Close the lid and boil for another 15 minutes;
11. It is necessary to serve soup to the table along with crackers, which can be immediately put in a dish, or can be served in a separate bowl.

Chicken soup can be cooked different ways. This is especially quick and easy in a slow cooker. This dish comes out very light, but at the same time nutritious. For people who care about their health and figure, this is the most successful option for the first course.

Various chicken soups are often found on the dining tables of various families. Quite justified, because the first course is based on chicken broth you can give absolutely any taste, make it satisfying and nutritious or, conversely, light and unloading for the body. You can easily cook chicken soup in a slow cooker. With this versatile kitchen appliance, you will make your dish exquisitely tasty and fragrant. Today we will learn several recipes for making chicken soup in a slow cooker.

Classic chicken soup in a slow cooker is a great option for a nutritious and at the same time light and healthy lunch. To prepare this dish you will need a minimum set of products and, of course, a slow cooker.

List of ingredients for making chicken soup in a slow cooker:

• potatoes - 5 pcs;
• chicken legs - 3 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• vegetable oil;
• greenery;
• salt pepper.

Recipe for making chicken soup in a slow cooker.

1. Peel the onion and carrot, cut the onion into small cubes, grate half of the carrot on a coarse grater, chop the rest into strips.
2. Pour vegetable oil into the bowl of the multicooker, send the prepared vegetables into it.
3. Set the device to the "Baking" mode, fry the products for about 5-7 minutes.
4. After the time has elapsed, send chicken legs to the container of the device, pour the contents with hot water.
5. Close the unit with a lid, set the “Steaming” mode. Cook the ingredients in this way for 20 minutes.
6. Peel potatoes, cut into strips.
7. After 20 minutes of cooking, send potatoes to the slow cooker, salt, add pepper. Extend the steam cooking time by 15 minutes.
8. Finely chop the greens.
9. Decorate the dish with chopped herbs.

Chicken soup with cream in a slow cooker

Chicken soup with cream is very tender and fragrant. In addition, due to the beautiful color, this dish looks quite aesthetically pleasing and is suitable for serving at a banquet. Creamy chicken soup is very easy to make, especially if you own a slow cooker.

To prepare chicken soup with cream, stock up on the following products:

• chicken fillet - 300 gr;
• water - 2.5 l;
• potatoes - 3 pcs;
• carrots - 1 pc;
• onion - 1 pc;
• cream (fat content 10-15%) - 200 ml;
• hard cheese - 150 gr;
• parsley;
• vegetable oil;
• salt - a pinch;
• pepper - a pinch.

Cooking chicken soup with cream in a slow cooker.

1. Wash the meat thoroughly, remove the film and cut into small cubes.
2. Peel the onion from the husk, finely chop.
3. Peel the carrots, grate on a coarse grater.
4. Pour a little vegetable oil into the container of the multicooker and send the prepared vegetables to the device.
5. Set the device to frying mode, cook food, stirring for 4-5 minutes.
6. After the time has elapsed, send the chicken fillet to the bowl, extend the cooking by 7 minutes.
7. Peel potatoes, wash and cut into cubes.
8. Send the vegetable to the multicooker container, add salt and pepper.
9. Turn on the "Soup" program, close the device with a lid and cook the dish for 35 minutes.
10. After 25 minutes, open the lid, pour cream into the contents of the multicooker, and stir. Continue cooking.
11. Chop the herbs and add to the soup 3 minutes before the end of the cooking program.
12. Grate the cheese on a coarse grater, add portionwise to each plate before serving.

Chicken soup with mushrooms in a slow cooker

There is probably no more common and successful combination in cooking than chicken and mushrooms. Guided by this, there are quite a few recipes where these ingredients are combined. Soups based on mushrooms and chicken are especially delicious. Today we will learn how to cook this dish in a slow cooker.

Ingredients needed to make Chicken Mushroom Soup:

• chicken fillet - 200 gr;
• mushrooms (champignons are perfect) - 300 gr;
• water - 3 l;
• potatoes - 3 pcs;
• onions - 1 pc;
• vegetable oil;
• parsley;
• salt and pepper.

Recipe for chicken soup with mushrooms in a slow cooker.

1. Rinse the fillet under running water, remove the film, cut into small cubes.
2. Peel the onion from the husk, chop finely.
3. Pour a little vegetable oil into the bowl of the multicooker, send the onion to it.
4. Set the device to the "Frying" mode, fry the vegetable for 3 minutes.
5. After 3 minutes, add meat to the slow cooker, extend frying for 5 minutes.
6. Remove the skin from the potato, cut it into strips or small cubes.
7. Peel the mushrooms, rinse, cut into 4 parts.
8. Send potatoes, mushrooms to the capacity of the multicooker, add salt and pepper.
9. Pour the contents of the multicooker with water, close the lid and set the “Soup” mode for 35 minutes.
10. Finely chop the greens, add to the device 3 minutes before the end of the program.

Chicken soup with noodles in a slow cooker

Chicken soup with vermicelli is familiar to all of us since childhood. Often this light, but at the same time hearty and nutritious dish was served on the lunch table in the school cafeteria or kindergarten. Really, chicken soup with vermicelli is very useful for the child's body, it does not leave heaviness in the stomach and normalizes work digestive system. Cooking chicken noodle soup in a slow cooker is easy.

So, to prepare chicken soup in a slow cooker, you will need the following products:

• chicken legs - 4 pcs;
• water - 3 l;
• potatoes - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vermicelli (nests are best) - 100 gr;
• vegetable oil;
• parsley;
• a little salt and ground pepper.

How to cook chicken soup with noodles in a slow cooker.

1. Wash the chicken legs, scrape with a knife and send to the multicooker bowl.
2. Peel the potatoes from the skin, rinse, cut into small cubes or strips. Add to chicken legs.
3. Remove the husk from the onion, finely chop the vegetable, and send it to the container of the device.
4. Peel the carrots, grate on a fine grater, add to the bowl.
5. Mix the ingredients in a slow cooker, add a little salt and pepper to taste, pour water.
6. Set the unit to the "Soup" mode for 40 minutes. Close the lid.
7. 10 minutes before the end of cooking, send vermicelli to the contents of the appliance.
8. Finely chop the parsley, add to the soup 3 minutes before the end of cooking.

Chicken soup with meatballs in a slow cooker

Not everyone likes to eat meat, be it fillets or legs boiled in soup. A great solution to this problem is to replace chicken parts with meatballs. Juicy and flavorful meat balls sure to please every member of your family. Cooking soup with meatballs in a slow cooker will take almost no time and effort from you.

List of ingredients required for making chicken meatball soup in a slow cooker:

• potatoes - 3 pcs;
• water - 3 l;
• chicken fillet - 300 gr;
• onion - 2 pcs;
• carrots - 1 pc;
• greenery;
• salt and ground pepper to taste.

How to cook chicken soup with meatballs in a slow cooker.

1. Rinse the chicken fillet well, remove the film from it and chop until minced meat.
2. Peel the onion, chop one onion in a blender and add to the minced meat.
3. Finely chop the second onion into cubes, send to the slow cooker.
4. Add salt and pepper to the minced meat to taste, form small meatballs.
5. peel the carrots, grate on a coarse grater and put in a slow cooker.
6. Remove the peel from the potatoes, cut into cubes or strips, send to the carrots and onions.
7. Mix the contents of the multicooker, add water, salt and pepper.
8. Set the appliance to the "Soup" mode and cook the dish for 40 minutes under a closed lid.
9. 10 minutes after the start of cooking, send meatballs to the future soup.
10. Finely chop the herbs, add them to the dish 3 minutes before the end of the cooking program.

Chicken cream soup in a slow cooker

Recently, cream soups have gained unprecedented popularity and today they can be found even on the dining tables of the most ordinary housewives. It is absolutely justified, because this dish turns out to be very refined and delicate in taste. You can also make cream soup based on chicken meat. Stock up only a small set products and a slow cooker of any company.

To prepare chicken cream soup in a slow cooker, you need the following ingredients:

• chicken fillet - 300 gr;
• potatoes - 5 pcs;
• onion - 1 pc;
• champignons - 200 gr;
• cream (fat content 15-20%) - 300 gr;
• garlic - 1 clove;
• vegetable oil;
• salt - 1 pinch.

Cooking creamy chicken soup in a slow cooker in stages.

1. Wash the chicken fillet, remove the film and cut into small pieces.
2. Peel potatoes, cut into cubes.
3. Put the meat and potatoes in a slow cooker, add water, set the stewing mode for 30 minutes. Don't forget to salt your dish.
4. After the time has elapsed, transfer the prepared ingredients to a separate container, pour the broth.
5. Peel the onion, chop.
6. Send the vegetable to the slow cooker, pour a little vegetable oil, set the baking mode and fry the onion for 5-7 minutes.
7. Peel the garlic, pass through a press.
8. Clean the mushrooms, wash, cut into small pieces.
9. When the onion acquires the necessary qualities, send garlic and mushrooms to the slow cooker.
10. Close the lid of the appliance, set the frying mode for 15 minutes.
11. After the time has elapsed, transfer the contents of the multicooker to the potatoes and chicken fillet, add cream, beat with a blender until a homogeneous consistency is formed.
12. Pour mashed meat and vegetables into a slow cooker, turn on the “Cooking” mode.
13. As soon as the contents of the device begin to foam, the dish is ready.

Bon appetit!

Cooking chicken soup in a slow cooker. Video