How to make kvass from birch sap at home. Kvass from birch sap with black bread

Traditionally, kvass is considered a bread drink. In fact, since the time of Ancient Russia, there has been a large number of recipes where the basis is birch sap. Such kvass will decorate any table and fill the body with vitamins.

Whatever recipe becomes the basis for making a drink, you need to carefully select the ingredients to create it. After all, kvass must be moderately fermented, otherwise it is impossible to drink it. If it contains unpleasant odors due to spoiled products, all the work will be in vain.

Kvass is able to protect against scurvy and other problems associated with a lack of vitamins. He also:

• eliminates the state of thirst;
• improves digestion;
• enhances appetite;
• saturates with carbohydrates.

It is necessary to use the infused kvass within 4-5 days. In this case, it should be placed in a refrigerator or cellar. If the recipe includes birch sap, then it must be filtered. For this, ordinary gauze is suitable. Birch should be taken fresh, because it infuses faster.

The ambient temperature is important for the fermentation of the drink. Too warm or cool air can ruin the drink. The kvass product should be infused for 3 days. Exceeding the deadlines indicates a violation of technology. This drink is worth pouring.

Drink with dried fruits and birch sap

Kvass brews longer on birch sap. The process takes about 2 weeks. The degree of readiness is best checked by taking a sample. If you add yeast to any recipe, it will reduce the preparation time of the drink.

To get kvass out birch sap with dried fruits, you will need:

• strained birch sap - 2 liters;
• dried fruits (raisins, prunes, or dried apricots) - 100g;
• a container in which the drink will be infused.

It is allowed to use one type of dried fruit or their mixture. In the latter case, the drink will become more aromatic. The color of kvass will also be unusual, which guests should be warned about before serving.

The process of creating a product looks like this:

• wash and dry the container for future kvass;
• put clean dried fruits on the bottom of the selected dishes, you do not need to remove the seeds from them;
• pour birch sap;
• cover the container with thick gauze or a lid that allows air to circulate;
• put the composition in a place where the temperature will not be lower than 25 degrees, avoiding direct sunlight;
• after 9–12 days, we filter the resulting product and pour it into a bottle;
• place the finished drink in a cool place.

If there is no special cover, then you can always make it yourself. It is enough to pierce the standard one in several places with a knife.

Kvass from birch with yeast

A drink made with yeast causes excessive gas formation. This must be taken into account when choosing a similar recipe.

At home, adding yeast greatly speeds up the process. Those who have not previously prepared a kvass drink should first try this recipe.

You will need:

• birch sap - 3 liters;
• dried fruits of cherries, apricots, grapes - 200 g;
• dry yeast - 10g;
• granulated sugar- 5 tbsp. l.

You can change the amount of sugar at your discretion. It can be added when kvass is already infused.

The process of preparing birch sap and containers looks the same as in the previous version.

When dried fruits are poured with birch, dry yeast should be added. The drink should be infused for 2-3 days in a warm place. Don't forget good ventilation. After all, the yeast product “walks” even more intensively, so the air should circulate easily.

If preference is given to raw yeast, then their amount should be increased to 20 g. Some housewives believe that such a drink is more natural and lively.

Birch kvass on bread crusts

Those who are not ready to get away from the traditional bready taste of the drink can use the recipe with crusts.

To create such kvass, you need to prepare:

• raisins -200g;
• birch sap - 2.5 liters;
• rye bread crusts - 80g;
• dry yeast - 5g.

Raisins can be replaced with prunes or dried apricots, but cherries or apples should not be used. Otherwise, it will turn out too sweet.

In a clean jar, place dried fruits and crusts of bread without mold. If the crusts are pre-brown to a rich brown color in the oven, the color of the drink will be brighter. Pour them with birch sap, which do not forget to strain beforehand. Add dry yeast.

Kvass from dried fruits should ripen no more than 2 days in a warm place. In winter, you can put the jar on the battery. If kvass does not have time to infuse, extend the time for another day. Then pour the resulting drink through gauze into another container.

If you plan to use kvass as a product, sugar should not be added. To prepare dishes based on it, you can put 3-4 tbsp. l. Sahara. It will set off the taste of bread and dried fruits.

For those who like to experiment in the kitchen and surprise guests, the creation of such leavened masterpieces will become a favorite pastime. The main thing is to prepare birch sap in time.

Kvass from birch sap with raisins is a healthy drink of natural origin, which has medicinal properties and have a beneficial effect on the human body. Helps to cure and prevent various diseases of the digestive system, quench thirst.

Classic kvass from birch sap and raisins

To make kvass from birch sap, it is not necessary to spend a lot of time and effort. The set of components is also small.

You will need the following ingredients:

• 10 liters of fresh birch sap;
• 0.5 kg of granulated sugar;
• 50-60 dried raisins.

Classic recipe:

1. The wort collected from birch should be cleaned of debris by filtering with several layers of gauze or a fine sieve.
2. Wash and dry the raisins.
3. Mix sugar with raisins, add to liquid. Stir until the sand is completely dissolved.
4. Cover the container with a clean cloth.
5. Leave to infuse for 3 days in a warm room to ensure the fermentation process.
6. finished product strain thoroughly.
7. Pour the drink into a glass container.

For 4-5 months, the drink can be stored in a cold room.

Cooking with bread

It is also easy to make kvass based on birch sap with bread.

To do this, you need to purchase the following products:

• 3000 ml of juice;
• 0.3 kg of bread products;
• 0.5 st. Sahara;
• a handful of raisins.

Step by step recipe:

1. Filter the liquid using a sieve or several layers of gauze. Freshly harvested juice is recommended to insist 1-2 days in the cold before making kvass.
2. Cut the bread into small pieces and dry in the oven on a baking sheet or fry in a pan without using oil.
3. Put granulated sugar and crackers in a glass container at the bottom.
4. Pour in slightly heated juice, stir.
5. Cover the dish with a lid or tie a cloth on top.
6. Leave to wander in a warm room for 4-5 days.
7. Strain the drink, pour into bottles convenient for use.

The product can be kept refrigerated for up to 6 months.

Based on taste preferences, dried raisins can be replaced with mint leaves, black currants, barley grains or coffee in the same amount.

Recipe for a drink with honey at home

To create birch kvass with yeast honey, you need:

• 10 liters of birch sap;
• raisins (for each liter of liquid 3 fruits);
• 3 lemons;
• 45 g yeast;
• 0.2 kg of honey.

Step by step preparation:

1. Boil the strained birch sap for 1 minute so that the excess water evaporates.
2. Squeeze juice from lemons.
3. Combine with raisins, honey.
4. Add pre-dissolved warm water yeast.
5. Leave for the fermentation process for 2-3 days in heat.

It is customary to drink a sour-tasting drink chilled to eliminate thirst and obtain a useful complex of elements for the body.

To prepare a drink with honey without yeast, you need to use:

• 2 tsp honey;
• 4 tsp bread sourdough;
• 3000 ml of birch liquid;
• raisins by the number of containers.

Step by step recipe:

1. Combine the juice with honey and sourdough, wait for it to completely dissolve in the liquid.
2. Insist 3-4 days.
3. When bottling, add 3 raisins to each bottle.
4. Leave to infuse for 14-20 days.

How to make kvass from birch sap and barley

Thanks to the addition of barley to the drink, taste qualities similar to the usual yeast ones are revealed.

To prepare kvass you need:

• 3 liters of fresh juice;
• 1 st. barley grains.

Step-by-step instruction:

1. Filter the birch liquid in order to remove impurities, bark residues, chips.
2. Leave to infuse in a cold room for 1-2 days.
3. Fry barley without oil until golden brown. This will give kvass softness. palatability.The main thing is not to overdo it, when roasting to a dark shade, the drink will acquire bitterness.
4. Combine liquid with barley. You can tie the grains in a bag of gauze and dip into a container with kvass.
5. It is recommended to insist the drink for 3-4 days in a dark, cool place, stirring occasionally.
6. After 4-5 days, strain the finished liquid, pour into a glass container.
7. Store up to 6 months in a cellar or other cool place.

Such natural birch-barley kvass can be seasoned with homemade traditional okroshka. It gives notes of fresh birch and sourness with barley bitterness.

With rosehip

Thanks to the addition of barley during the preparation of the drink, homemade birch kvass gives off halftones that are present when yeast is used in the composition.

Required components:

• 3 liters of juice;
• 1 st. barley grains;
• a handful of wild rose.

Step by step preparation:

1. Filter fresh juice.
2. Pour into a large container.
3. Lightly fry the barley in a skillet until a nice golden brown.
4. Pour the fried component into the liquid.
5. Add berries.
6. Insist 4-5 days in a warm place, stirring the composition.
7. Filter the drink through a fine sieve, pour into a glass container.

With lemon

Components for the execution of the recipe:

• 300 g of barley grains;
• 30 g honey;
• 4 lemons;
• 10 liters of birch sap;
• raisin.

Action steps:

1. Carefully strain the "nectar" of the birch.
2. Make freshly squeezed lemon juice.
3. Lightly roast the barley grains.
4. Connect all components.
5. Pour the drink into glass containers, place 3-4 raisins in each.
6. Cover tightly.
7. Leave for 3 days to insist.
8. Filter through cheesecloth or sieve.

You can store such a product only in a cold place.

With dried fruits

To create a drink you need to use:

• 60 g of barley grains;
• 20 g of a mixture of dried fruits;
• birch sap - 3 liters.

Step by step recipe:

1. Rinse dried fruits well.
2. Dry on a towel.
3. Pour into a bowl (but not plastic).
4. Add barley grains fried in a dry frying pan.
5. Cover the workpiece with liquid.
6. Leave warm for 2-3 days, covered with a lid.
7. Strain with a sieve.

Cooking technology with raisins and yeast

To create a tonic kvass, you need to use high-quality fresh juice. When extracting it, the following nuances should be taken into account:

• a tree is chosen not young;
• collection is made early in the morning;
• the diameter of the trunk must be at least 250 mm.

To prepare delicious and healthy drink, you need to use the components:

• birch sap - 3000 ml;
• dark large raisins - 25 pcs.;
• 10 g dry yeast.

Step-by-step production of a drink:

1. Wash under cool water and dry the raisins.
2. Filter the juice with a sieve or gauze to clean it.
3. Dilute the yeast in the purified liquid.
4. Add dried grapes. Seal with lid.
5. Insist for 3 months in a cold room.

A slight smell of fermentation when using yeast usually appears at the same time as foam and fizz. When such signs appear, the starter can be considered ready. If mold and notes of an unpleasant odor appear, this indicates the absence of wild yeast due to preservative treatment. As a result, the product cannot be used. The procedure for creating a drink should be repeated anew based on new components. Ready kvass should also be filtered with gauze folded in several layers.

To strengthen immunity, many begin to collect birch sap and do delicious kvass. Birch sap is not inferior to many vitamins, for this it is worth going to the forest to put jars. Kvass from birch sap is very rich in vitamins, which are very necessary for our body. This drink has been known to many since ancient times. They drink kvass from various toxins and toxins, cleanses the liver and digestive tract. Birch sap begins to be collected at the end of April until the end of May, but you need to be very careful in the forest, many are afraid of encephalitis mites. There are a lot different recipes kvass. Today we will look at the most famous.

Ingredients:

• Birch sap 8 - 10 liters;
• Sugar 500 gr;
• Dried raisins 500 gr;
• 1. We filter fresh birch sap from debris.
  2. We wash the raisins in hot water
  3. Mix raisins with sugar and add birch sap. Stir until the sugar is completely dissolved.
  4. It is necessary to pour into jars, preferably 3 liters. We close not with a lid, but with a thin cloth or take gauze.
  5. Keep kvass for 2 days.
  6. We filter our ready kvass and enjoy.
  7.Can be stored for 4 months.

Fragrant kvass from birch sap with honey and lemon

Ingredients:

• Birch sap 6-8 liters;
• Liquid honey 40 gr;
• Lemon 3-4 pieces; lemon acid 2h/l;
• Yeast (preferably live 50 gr)

1. 1. We decant birch sap from small debris.
   2. Squeeze out lemon juice or dilute with 2 tsp citric acid.
   3. Add liquid honey.
   4. We dilute live yeast with water.
   5. Mix all the ingredients.
   6. Pour everything into glass jars. The drink must be tightly closed with a cloth and kept for 3 days at room temperature.

Delicious birch sap kvass with black bread and coffee

Ingredients:

• Birch sap 2-3 liters;
• Black bread 3 crusts;
• Sugar 150 gr;
• Small raisins 50 gr;
• Coffee beans 50 gr

1. 1. We filter the birch sap.
   2. Roast coffee beans for 3-4 minutes.
   3. Pour the raisins hot water, wash well. Dry the raisins.
   4. In three-liter jar spread sugar, coffee, raisins and pour juice.
   5.Into the jar we insert a rubber glove with a pierced hole instead of a lid.
   6. When the glove rises, then kvass began to ferment. We are waiting for 2 days when the rubber glove returns to its position.
   7. We put it in the refrigerator. You can drink after a day.

Dark kvass from birch sap with barley

Ingredients:

• Birch sap 3 liters;
• Dry yeast on the tip of a spoon.;
• Barley 3-4 tbsp;
• Crackers without seasonings 150 gr;
• Sugar 3 tbsp;

Barley gives kvass not only a fragrant taste, but also a dark color of kvass. From barley kvass, you can cook okroshka in the summer.

1. 1. Pour the juice into enamel pan and warm up.
   2. Pour the juice into an enamel pan and heat it up.
   3. In a pan without oil, fry the croutons and send to the pan.
   4. Fry the barley too and put it in a saucepan.
   5. Stir with sugar until dissolved.
   6. Cover with a lid and leave for 36 hours to ferment kvass. Place in the refrigerator.

How to cook tasty kvass from birch sap with oranges

Ingredients:

• Orange 1 pc;
• Birch sap 2 - 3 liters;
• Raisins 2 tsp;
• Yeast 10 gr;
• Mint 3 leaves;

1. 1. Cut oranges into slices.
   2. Grate yeast with sugar.
   3. In a jar, add an orange, yeast, sugar and pour birch sap.
   4. Pour into jars and add raisins. Keep in refrigerator for 24 hours and kvass is ready!

Sweet kvass from birch sap with dried fruits without yeast

What can be added to the home birch drink?

The most common additive is raisins, or other dried fruits, for example, dried apples, and I will give such a recipe. Perfectly create conditions for fermentation of barley, bread. Enrich the taste of kvass, and fill with vitamins citrus fruits, coffee beans, mint, rosehip, honey and various herbs.

Kvass from birch sap - a classic recipe

The classic version of cooking on bread - this is how the drink was prepared in the old days. It will take a minimum of effort, and the technology has been 100 percent proven for centuries.

Take:

• Juice - 10 liters.
• Rye crackers - 200 gr.
• Oak bark - ½ cup.
• Dried berries - 300 gr.

How to do:

Pour 10 liters of juice into oak barrel. In a cloth bag, dip 200 grams of rye crackers. The bag should have a long rope so that it can be easily pulled out later. Two days later, when fermentation begins, add 300 gr. dry cherries, half a glass of oak bark and a few stalks of dill. Two weeks later, the drink is ready.

Recipe for kvass with raisins at home

Next home recipe He was extremely loved by my mother.

You will need:

• Birch sap - 2.5 liters.
• Sugar - ½ cup.
• Coffee beans - a handful.
• Black bread - 2 slices.

How to cook:

Pour 2.5 liters of juice into a three-liter jar. Add half a glass of sugar, a handful of raisins, a handful of coffee beans (they can be fried a little) and a couple of crusts of Borodino bread. Put on a rubber glove on top. And after a couple of days, when the glove says: “Hi everyone,” we filter this drink and put it in the refrigerator. Be patient for two days, and you can drink!

How to make birch kvass with yeast and orange

This recipe is a favorite for the whole family.

Take:

• Birch sap - 2.5 liters.
• Orange.
• Live yeast - 10 gr.
• Sugar.

Pour 2.5 liters of juice into a three-liter jar, add 1 chopped orange, 1 glass of sugar. Then 10 gr. grind yeast with a little sugar and carefully pour into a jar. You can add mint, lemon balm. On the second day, when kvass ferments, strain and bottle, adding a couple of raisins to each. Place in refrigerator.

Kvass on birch sap and barley - a good recipe

Barley is an excellent substitute for yeast, the fermentation process is fast, the taste of homemade drink does not disappoint.

You will need:

• Juice - 3 liters.
• Barley - a glass.

How to make kvass with barley:

1. Clean the juice from dirty impurities, pour into a container.
2. Fry the barley grains in a dry frying pan, this will improve the taste of the birch drink - it will become soft and tender. Do not overcook, otherwise the kvass will get bitter.
3. Pour the grains into the juice (or throw in a gauze bag).
4. Infuse for 3-4 days in warmth, periodically stirring the contents.
5. After a specified time, strain the kvass and pour into bottles.

Recipe with rose hips and raisins

I pour the juice into bottles, add a little raisins, dried rose hips, sugar (based on 2.5 liters - 3 tablespoons), and put it in the refrigerator.

Apple kvass on birch sap

You can cook apple kvass for the summer. To do this, pour dried fruit - dried apples with birch, cork tightly and refrigerate. The drink will be ready in 2 months.

Yeast kvass recipe

Recently found interesting recipe kvass: birch should be heated in a large saucepan to a temperature of 35 degrees. For 2.5 liters, put 40 gr. fresh yeast. Put in a cold place for four days, then pour into jars and roll up. The drink can be stored for six months.

Homemade kvass on birch sap with lemon

You can make a simple drink that I called lemonade as a child. Recipe: take 2.5 liters of birch, add half a glass of sugar, juice from 2 lemons (who likes sour, you can three). Mix well, insist two hours. You can add a mint leaf and ice cubes.

herbal recipe

Incredibly healthy herbal infusions on birch sap. You can use St. John's wort, raspberry and currant leaves, mint - each of the herbs will add its own aroma and medicinal properties.

• You can make infusions like this: Bring the birch tree to a boil, add 3 tbsp. spoons of grass per liter of juice, tightly close and insist 8-10 hours. Then we filter the infusion, and store it in the refrigerator. You can add lemon and honey.

juice syrup

You can make syrup from birch trees in an apartment. To prepare, boil the juice in a wide-bottomed saucepan until about 1/3 has evaporated. Then add fresh. Repeat the boiling process 2-4 times. Be sure to remove the foam. The resulting syrup is filtered and stored in the refrigerator.

The benefits of birch kvass

A little about . Interested in more detailed information please follow the link and read.

1. Connoisseurs traditional medicine they will tell that after a long winter the body is especially weakened, but nature generously took care and gave a wonderful drink. The drink will increase the body's resistance to various infections, give vigor. The benefit of kvass is that with its help you cleanse the body of harmful substances.
2. The magic drink is useful for its tonic, vitamin, blood-purifying properties. It is indispensable for diseases with high fever: colds, bronchitis, tuberculosis.
3. The action of birch largely coincides with the healing properties of birch buds. Juice is useful for diseases gastrointestinal tract with low acidity, with peptic ulcer, chronic gastritis during an exacerbation.
4. Homemade kvass will also help the beauty of women: wipe your face with acne and other inflammatory skin problems.
5. Birch drink is successfully used for various metabolic disorders, joint diseases, gout, rheumatism, arthritis. Excellent results are known with external application of juice. They treat eczema, lichen, diathesis, fungal diseases. Birch buds will also help to cope with serious diseases, about the remedies prepared from them,
6. Juice can treat kidney disease. It perfectly expels sand, destroys some types of stones, and is a good diuretic. Drink in the morning, on an empty stomach, 1 glass per reception.

Dear readers, you know proven recipes for making kvass from birch sap at home, tell us about them in the comments, do not be stingy. How to collect juice correctly, you will learn from a strikingly interesting video.

- the pride of the national kvass. The recipe was invented by the Slavs. From ancient times, the valuable tree was worshiped, and the tree elixir was added not only to kvass, but also to wine and honey. On its basis, the legendary Scythian birch was cooked.

How to make kvass from birch sap at home? The secrets of cooking have survived to this day, I will talk about them in the article. Natural birch sap is an excellent preparation for kvass, as it does not lose its beneficial properties and qualities during the fermentation process. Birch "tears" - a natural preservative given to us by nature, more useful and natural compared to products Food Industry.

Let's move on to cooking technology. Several recipes are available.

Classic kvass on birch sap with barley

Kvass on birch sap with barley - source useful substances and vitamins. It tastes like ordinary kvass with yeast. The cooking process is simple, takes a minimum of time.

Ingredients:

• Juice - 3 l,
• Barley - 100 g.

Cooking:

1. I carefully filter fresh birch sap from chips, bark and other extraneous natural “gifts”. To do this, I use gauze folded in several layers. I let it cool down for two days.
2. I dry the barley in a pan. The taste of the drink directly depends on the roasting time. If the unpeeled grains are supported longer, then the future kvass will turn out with bitterness. For delicate taste I lightly roast the barley so that the grains have a golden color.
3. I pour grains wrapped in gauze into the purified and chilled juice for convenience.
4. I insist kvass in a warm place. During maturation, stir twice a day. After 3-4 days, kvass will darken, acquire a pronounced taste of cereals.
5. I filter and bottle.

Video recipe

Kvass from birch sap with dried fruits

Ingredients:

• Birch sap - 2.5 l,
• Dried fruits - 150 g.

Cooking:

1. I wash dried fruits in running water several times. I do not soak, but immediately put it in a pre-prepared jar.
2. I pour birch sap, cover with a towel or multilayer gauze.
3. Fermentation requires heat.

Kvass from birch sap with honey

Ingredients:

• "Tears" of birch - 5 l,
• fresh yeast- 50 g,
• Lemon - 1 piece,
• Honey - 100 g,
• Raisins - 3 pieces.

Cooking:

1. I filter kvass through gauze. I pour the yeast with a small volume of water - 40-50 ml.
2. Squeezing juice from a fresh lemon.
3. I mix liquids, add honey, pour yeast.
4. I take a 5-liter bottle, mine, put a few pieces of dried grapes on the bottom.
5. I pour the drink, close the lid loosely. I put the birch-honey mixture in a cool place.
6. After 3 days kvass is ready for use.

How to cook bread kvass on birch "tears"

Ingredients:

• Juice - 3 l,
• Dry yeast - 1 g,
• Rye crackers - 300 g,
• Sugar - 1.5 tablespoons.

Cooking:

1. I pour the pre-strained juice into a saucepan, pour out the sugar and mix thoroughly. I add yeast for a sharper taste. To make the drink softer and less vigorous, you can put only rye croutons. I use both bread and yeast.
2. I leave it to infuse throughout the day. I put it in a warm place.
3. I pour the drink into jars or bottles, carefully straining. I put it in the refrigerator.

I use it as a refreshing and invigorating drink and an okroshka base. Use the recipe for health!

Cooking birch kvass with orange

Ingredients:

• Birch "tears" - 2.5 l,
• Orange - 1 piece,
• Sugar - 1 cup
• Raisins - 25 grams,
• Melissa and mint - a few bunches,
• Yeast - 10 g.

Cooking:

1. I peel an orange, cut it into slices. I mix the yeast with a little sugar. I send the mixture into a jar, throwing bunches of fresh grass, a chopped orange and the remaining granulated sugar.
2. Stir, add juice. I put it in a warm place. It will take 2 to 4 days to cook, depending on the temperature.
3. The finished product is bottled. I use 0.5 liter containers. I pour a few pieces of raisins into each for flavor. I send it to the refrigerator for storage.
4. In a day, birch kvass will “ripen” and can be used as a soft drink or an unusual base for okroshka.

Video recipe

The benefits and harms of kvass from birch sap

Beneficial features

The classic bread drink contains a large number of probiotic bacteria that have a beneficial effect on the activity of the gastrointestinal tract and the body's immunity. Using birch sap instead of filtered water only enhances the positive effect. The content of salts of magnesium, potassium, manganese, iron, aluminum and other useful components has a beneficial effect on the general condition of the body.

The drink invigorates, refreshes and tones, is used as a prophylactic against colds, in the spring period of vitamin deficiency, etc.

The "tears" of the primordially Russian tree contain natural defenders of immunity - phytoncides. These are active substances that inhibit the development of bacteria produced by plants naturally.

Kvass based on birch sap is used as a replacement for expensive cosmetics. It makes a rejuvenating mask. The product is applied to the face steamed after the bath and left for half an hour. Then the natural mask is washed off with water. Kvass is used to make a hair strengthening agent, which is suitable for normal and oily curls.

Contraindications

In moderate doses, the drink is harmless. Gastritis and other inflammations of the mucous membrane are a contraindication to frequent use. The prohibition for consumption is an allergy to birch pollen, which is rare.