How to bake tomatoes with cheese. Baked tomatoes with cheese: recipes for the oven and microwave, the choice of ingredients

Oven-baked pork with tomatoes and cheese, in fact, is an analogue of the well-known French meat, but without potatoes - and in this lighter version, I like it more. Meat, onions, tomatoes and cheese are laid out in layers, brushed with sauce (bechamel, sour cream or mayonnaise), and then baked until tender. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. That's so fast and out available ingredients It turns out a hearty hot dish that guests always like.

Total cooking time: 35 minutes
Cooking time: 30 minutes
Yield: 4 servings

Ingredients

• boneless pork loin - 400 g
• tomatoes - 2 pcs.
• large onion - 1 pc.
• hard cheese– 100-150 g
• garlic - 1-2 teeth.
• sour cream - 1 tbsp. l.
• mayonnaise - 1 tbsp. l.
• a mixture of Italian herbs - 0.5 tsp.
• salt and pepper - to taste
• vegetable oil - 1 tbsp. l.

Cooking

The pork should be rinsed and dried with paper towels, and then cut into portions - wide and flat, about 1 cm thick. The loin without ribs (carbonade) is best suited for this dish.



To make the baked pork soft, each piece must be beaten off with a kitchen hammer. The task here is to push the meat fibers apart, and not beat the meat to holes, so do not overdo it! I rubbed the pork chops on both sides with salt and freshly ground black pepper.



Transfer the meat to a greased baking dish. vegetable oil, in one layer at some distance from each other. You can use a baking sheet, not a mold, but keep in mind that you will have to wash it later.



In a separate bowl, I combined sour cream and mayonnaise (you can take one thing), added garlic and dried aromatic herbs passed through a press, mixed well. The resulting sauce smeared each piece.



The onion was cut into large rings. I simmered in vegetable oil until soft - do not fry too much, you just need to soften the onion so that it becomes soft and sweet, not crunchy. posted onion rings on top of the meat.



I cut the tomatoes into thin circles and spread them over the onions. Both ordinary red tomatoes and cherry tomatoes will do, they can be peeled or left as is. I sent the form with blanks to the oven, preheated to 180 degrees, for 15 minutes.



Then she sprinkled the meat with vegetables with cheese, chopped on a fine grater (you can put slices of cheese), and returned it to the oven for another 15 minutes at the same temperature.



As soon as the pork, baked with tomatoes and cheese in the oven, becomes a beautiful golden color, the dish can be considered ready.

Serve the dish hot, in portions. You can decorate with parsley, it is best to serve mashed potatoes as a side dish.

Roasting vegetables in the oven reduces the use of fat to a minimum, while the crispy crust that is characteristic of the frying method forms on the products. The resulting crust retains juices and useful material inside a vegetable.

This article will talk about baked tomatoes in combination with other ingredients. Meals are hearty and healthy.

Oven baked tomatoes - step by step photo recipe

To be honest, I love tomatoes and any dishes made from them. Do you like baked tomatoes with herbs that taste like Sun-dried tomatoes? If yes, this baked tomato photo recipe is for you!

You will need these Ingredients:

• tomatoes - 3 kg;
• garlic - 2 cloves;
• oregano or Provencal herbs- 2 tsp;
• sugar - 1 tsp;
• salt - 1 tsp;
• black pepper;
• olive oil.

Cooking tomato in the oven

The cooking process is very simple - it doesn't even get easier. But the taste - believe me, it's a masterpiece. So, let's begin:

1. Wash the tomatoes and cut into several pieces. If you have large tomatoes- cut them into small pieces, small tomatoes Simply cut in half or quarters.

When cutting a tomato, it is only important that its slice can stand on the peel without falling with the pulp onto the baking sheet. Next on a baking sheet parchment paper, sprinkle it with olive oil and lay out our tomatoes.

2. We mix our seasonings. You may be confused by the presence of sugar in the recipe - it must be. When roasting, tomatoes begin to strongly sour, and it is simply necessary to neutralize this acid with sugar.

3. Sprinkle tomatoes with seasonings, put chopped garlic on top - it will add spice to our dish.

4. That's all - put all this beauty in the oven, set 120 degrees, convection mode and forget for at least 4 hours.

If your oven does not have a convection mode, then it should be left ajar by placing a pencil between the door and the oven.

If your tomatoes are juicy and fleshy like mine, then the baking time will increase by another couple of hours. You can easily understand when the tomatoes are baked to the desired state - they should shrink and acquire a beautiful roasted color.

5. We take out the finished baked tomatoes from the oven. We sterilize a small jar in the microwave - pour a little water on the bottom of the jar, put it in the microwave for 1-2 minutes at maximum power. We take out a jar, pour out the remaining water, wait a couple of seconds until it dries.

6. Pour a little olive oil on the bottom of the jar and spread our tomatoes in dense layers. Top them with olive oil and put them in the refrigerator so that the products make friends with each other.

Insanely delicious oven baked tomatoes are ready! Very reminiscent of the taste of dried. Goes well with any dishes and brown bread. They can keep in the refrigerator for about a month. But I don’t think they will stay on your table for so long - my family ate this photo of a batch of tomatoes in a couple of days :).

Oven baked tomatoes with cheese

Ingredients for 5 servings (118 calories per dish):

• 400 grams of cheese (can be smoked),
• 1 kg of tomatoes,
• 50 grams of greens
• 50 ml oil (vegetable),
• a pinch of red ground pepper,
• salt to taste.

Cooking

1. Choose medium sized tomatoes. With a sharp knife, make a shallow incision on the side of the stem.
2. Cut the cheese into thin slices.
3. Insert the cheese slices into the resulting cuts on the tomatoes.
4. Sprinkle with pepper, salt, sprinkle with vegetable oil.
5. Bake the dish in the oven until the cheese is completely melted.

Greens will add a special piquancy to the dish. Tomatoes baked in the oven with cheese are best eaten warm.

Tomatoes with minced meat baked in the oven

This dish can be safely served on festive table. In addition to the amazing taste, the original presentation surprises.

Ingredients:

• 8 ripe, firm, medium-sized tomatoes,
• 300 grams of minced meat,
• 50 grams of rice
• bulb,
• one hundred grams of hard cheese is enough,
• ground pepper,
• sunflower oil,
• salt,
• dill.

Cooking:

1. Tomatoes should be washed in cold water and dry. Cut off the tops with a sharp knife. Don't throw them away, they'll still come in handy. Carefully remove the middle with a teaspoon, do not damage the walls of the tomatoes. You will get tomato cups, which should be salted and peppered.
2. Next, you need to prepare the filling. You can improve the taste if you use two types of minced meat. Boil rice in pre-salted water. Rice can be cooked until half cooked, the approximate cooking time after boiling water is 8 minutes.
3. Peel a medium onion and chop finely. Fry the onion until transparent and soft in vegetable oil.
4. Put the rice in a colander, let the excess moisture drain and the product cools. Add it to the minced meat, along with the cooled onion. Salt the filling, pepper.
5. Fill the tomatoes with the filling. Do not tamp it, so as not to damage the integrity of the tomatoes. Cover stuffed tomatoes with tops. This technique will make the filling soft and juicy.
6. Grease a baking sheet or frying pan without a handle with oil. Preheat the oven to 200 degrees. The baking time will be approximately half an hour.
7. A few minutes before readiness, remove the tops and sprinkle the tomatoes with grated cheese, you can put thin cheese slices on top.
8. Send the tomatoes in the oven for literally two minutes.

The dish can be garnished with chopped dill. Pairs well with stuffed tomatoes sour cream sauce.

Meat with tomatoes baked in the oven

Pork baked in the oven with tomatoes is a great option for a festive table and everyday menu. Preparing the dish is easy.

Composed of:

• 300 grams of pork (loin),
• a few tomatoes
• 2 onion heads
• 200 grams of hard cheese,
• 2 cloves of garlic
• parsley (greens),
• 150 grams of mayonnaise,
• vegetable oil,
• salt and pepper to taste.

Cooking:

1. Wash the meat, dry and cut into pieces, 5 mm thick.
2. cook cling film or a bag in which you will beat off chopped pieces of meat. Beat the meat well.
3. Grease a baking sheet with oil and lay out the beaten meat pieces, salt and pepper.
4. Cut the onion into quarter rings. Chop the garlic with a knife or use a press. Wash the tomatoes, remove the stalks and cut into rings.
5. Half rings of onion are laid out on the chops, then a spoonful of mayonnaise. For each piece of meat you need to put two rings of tomatoes, add garlic, herbs, salt and pepper.
6. Top the tomatoes with mayonnaise. Sprinkle with grated cheese on each piece of meat.
7. The oven must be heated to 180 degrees. Bake meat in it for about half an hour.

This recipe is easy to tweak. Pork can be substituted chicken fillet. Cut into several pieces, beat it off. You can leave for half an hour to marinate in mayonnaise and spices.

Before putting the chicken on a baking sheet, it must be greased with oil. Make sure the chicken doesn't dry out. It will take about 20 minutes to prepare.

Baked tomatoes with eggplant in the oven

This is a light seasonal snack. For the dish you will need the following ingredients:

• 2 eggplants
• 2 tomatoes
• garlic,
• hard cheese, about 100 grams,
• salt,
• basil,
• olive oil for greasing the mold.

Cooking

1. Wash the vegetables, remove the stems. Cut eggplant into slices. The skin does not need to be removed. Put the eggplant in a separate bowl and lightly salt. Leave on for 20 minutes, then rinse with cold water. This will take away the bitterness.
2. Prepare the garlic, chop finely or use a garlic press. P
3. Cut the tomatoes into rings like eggplants.
4. Grate the cheese using a fine grater.
5. You will need a baking dish with food foil treated with olive oil. Lay eggplant slices loosely, sprinkle with grated garlic. Place tomato slices on top. Put grated cheese on each circle of tomato. It remains only to send the form to the oven, heated to 180 degrees.
6. Garnish each turret with a basil leaf or dill before serving.

Baked tomatoes with potatoes in the oven

You can prepare a dish with such products:

• 6 pieces of potatoes,
• 3 pieces of tomatoes,
• a few cloves of garlic
• 2 small onions
• a few drops of olive and vegetable oil,
• greens or a mixture of Provence herbs,
• salt and pepper.

Cooking

1. Peel the potatoes, rinse, cut into thin slices. Cut the onion into quarter rings. Mince the garlic. Wash and chop the greens. Combine all ingredients in a bowl.
2. Salt, pepper, add a mixture of olive and vegetable oils. Stir.
3. Cut the tomatoes into rings. Put half the potatoes in the prepared heat-resistant container, tomatoes on top. Salt, pepper. Divide the remaining potatoes.
4. Preheat the oven and set the mold for about one hour. To prevent the potatoes from drying out during this time, cover them with foil 20 minutes before cooking.
5. Decorate with greenery.

Baked tomatoes with zucchini in the oven

Ingredients:

• 2 zucchini;
• 2 large tomatoes;
• 100 grams of hard cheese;
• 50 grams of mayonnaise;
• 2 garlic cloves;
• salt, pepper;
• for decoration any greens.

Cooking:

1. Washed zucchini are cut into rings, 1 cm thick or boats, cut in half. If the zucchini is young, do not remove the skin.
2. Cut the tomatoes into circles.
3. Grate cheese, preferably large.
4. Grind the garlic in any convenient way.
5. Grease a baking sheet or form with vegetable oil, you can start assembling the “pyramids”. Squash circles or boats laid out on a baking sheet, grease with mayonnaise. Salt and add garlic. Spread tomatoes on each circle, sprinkle grated cheese and dry seasonings on top.
6. Preheat the oven to 180 degrees and set the mold for about 25 minutes.

Tomatoes and cheese can already be called a classic combination.

These two products are perfect for each other, so there are a lot of wonderful recipes based on them. Today we will reveal the secrets of cooking baked tomatoes with cheese in the oven.

Recipe 1: Baked Tomatoes with Cheese in the Oven "It Can't Get Easier"

The easiest way to cook baked tomatoes with cheese in the oven. We spend a minimum of ingredients and time, but we get delicious snack perfect for lunch, dinner and even a holiday table. We take the amount of products and spices by eye.

Ingredients

small tomatoes;

Hard cheese;

Garlic;

Olive oil;

Basil (fresh or dried);

Garlic.

Cooking

1. Cut the tomatoes in half.

2. Grind the garlic, add salt, olive oil and chopped basil.

3. Pour the sauce over the slice of tomatoes abundantly, put them in a mold, send them to the oven and bake for about 20 minutes. Temperature not more than 190-200°C.

4. Grind the cheese on any grater.

5. We take out the baked tomatoes, put a pinch of cheese on each and set again for 5 minutes until the cheese is melted. Those who love a fried crust can hold the appetizer a little longer.

Recipe 2: Oven Stuffed Baked Tomatoes with Cheese

beautiful and interesting dish from baked tomatoes with cheese in the oven, which can safely claim to be a festive one. Looks impressive, it turns out delicious. For cooking, it is advisable to use fairly dense tomatoes, soft fruits will not work. Cheese can be used instead of cheese.

Ingredients

5 tomatoes:

Cheese 0.22 kg;

2 cloves of garlic;

A spoonful of any oil;

Salt, any herbs, pepper.

Cooking

1. We wash the tomatoes, cut off the lid on top and carefully remove the insides with a spoon.

2. Grate the cheese. If cheese is used, then you can simply crumble into pieces or knead with a regular fork.

3. Grind the garlic and send it to the cheese.

4. Add salt, pepper, oil and knead the filling well.

5. Fill the tomatoes with the prepared mass and bake for 15 minutes. Can be served both hot and cold.

Recipe 3: Baked Tomatoes with Cheese in the Cheese Holiday Oven

very interesting and hearty recipe. To cook baked tomatoes with cheese in the oven, in addition to the main ingredients, you will also need bacon and crackers. The appetizer turns out to be quite satisfying, and the preliminary frying of the products makes it very fragrant.

Ingredients

0.8 kg of tomatoes;

0.2 kg white bread or a loaf;

100 gr. fresh bacon;

0.25 kg of cheese;

100 ml of broth;

Spices.

Cooking

1. Grind the bacon into cubes, send it to the pan and fry until fat appears.

2. Cut the bread into cubes and send it to the bacon. We fry everything together, do not forget to mix. As soon as the crackers are a little golden, remove from heat and cool.

3. Cut off the top of the tomatoes and take out the pulp.

4. Grind the cheese, mix with crackers and bacon, salt, add any spices to taste, then mix everything tomato pulp.

5. Fill the tomatoes with the prepared mass, put them in a mold, pour in the broth and bake for half an hour in the oven.

Recipe 4: Baked Tomatoes with Cheese in the Bliss Oven

Another option stuffed vegetables. The method is lightweight, instead of toasted bread, ready-made breadcrumbs. And you will also need a little garlic and sour cream.

Ingredients

7 tomatoes;

A glass of grated cheese;

0.1 kg of breadcrumbs;

0.1 kg of sour cream;

3-4 cloves of garlic;

Any spices.

Cooking

1. Cut off the top of the tomatoes, remove the insides, as in the previous recipe.

2. Mix cheese, sour cream, breadcrumbs and chopped garlic. Add salt to taste.

3. We start the tomatoes, put the chopped insides of the tomatoes on top, pour the juice that has stood out.

4. Fold into a mold and bake for 20 minutes at medium temperature.

Recipe 5: Baked Tomatoes with Cheese in the Rice Gnomes Oven

Hearty and fragrant baked tomatoes with cheese in the oven, which taste like vegetable cabbage rolls. For cooking, ordinary white rice is used, you can take round, long and even chopped.

Ingredients

3 art. spoons of dry rice;

5 tomatoes;

0.1 kg of cheese;

2 spoons of soy sauce;

Bulb;

50 gr. drain. oils;

50 gr. sour cream;

Spices.

Cooking

1. In salted water, it is necessary to cook rice, drain the liquid.

2. In tomatoes, remove the insides with seeds.

3. Finely chop the onion, fry in a pan, add tomato cores and simmer for 5 minutes.

4. Combine onion, rice, add soy sauce, sour cream, spices to taste.

5. We start the prepared tomatoes, bake for 15 minutes.

6. We take out their ovens, put grated cheese in each and cook for another 5 minutes. Serve hot.

Recipe 6: Baked Tomatoes with Cheese in the Oven Hearty with Ham

Very beautiful and fragrant appetizer, which is also great for breakfast. Baked tomatoes with cheese in the oven according to this recipe are best made from large fruits so that a sufficient amount of filling can fit.

Ingredients

4-5 tomatoes;

Cheese 0.17 kg;

1 pickled cucumber;

100 gr. ham;

Spoon of mayonnaise;

Dried greens.

Cooking

1. We turn the ham into small cubes, also pickled cucumber. If he has a hard skin, then it can be cut off.

2. Add dried herbs, you can use any. We put mayonnaise and mix the filling.

3. Cut the tomatoes into thick rings, preferably at least 1 cm. Place on a greased baking sheet, you can use a silicone mat.

4. Put a little filling on each circle, distribute everything equally.

5. Grind the cheese on a grater and sprinkle each circle of tomato.

6. Bake 5-10 minutes until cheese crust. These tomatoes can also be cooked in the microwave.

Recipe 7: Baked tomatoes with cheese in the oven "For guests"

From tomatoes, you can cook a spectacular appetizer in the form of an accordion, and very simply and quickly. She will help out if the guests are already on the doorstep. In addition to the main products, for baked tomatoes with cheese in the oven, you will need parsley and slices of salami, but you can do it without sausage, it also turns out delicious. We take all products in any quantity.

Ingredients

Large tomatoes;

hard cheese;

Sausage;

Parsley.

Cooking

1. Cut the tomatoes into slices, but not completely. Should be an accordion. Each incision is made at a distance of 0.5 cm from the other.

2. Cut the cheese into thin slices, slice the ham.

3. We put a slice of cheese and ham in each cut. If desired, you can alternate the ingredients and put one product in each cut.

4. We divide the parsley into leaves, you can simply cut it and also put a little bit inside the tomato.

5. Bake the accordions in the oven for literally 7-10 minutes until the cheese melts.

Recipe 8: Baked Tomatoes with Cheese in the Secret Oven

This dish cannot be called simple, as it contains mushrooms that require preliminary preparation. But on the other hand, such baked tomatoes with cheese in the oven will surprise you with their filling and will surely delight you with taste. We will use ordinary champignons, and will add zest to the dish nutmeg.

Ingredients

8-10 identical tomatoes;

0.25 kg of mushrooms;

200 gr. cheese;

Bulb;

garlic clove;

A little oil;

0.1 kg of sour cream (you can use cream);

Ground nutmeg.

Cooking

1. Shred the mushrooms into thin slices, fry in a pan with the addition of oil for 5 minutes.

2. Chop the onion into cubes, send it to the mushrooms and cook together. At the end, add salt and nutmeg. We cool the stuffing.

3. Cut off the lid from the tomatoes, free from the insides and place on a baking sheet or in a mold.

4. Spread the mushroom filling equally.

5. Put a teaspoon of sour cream.

6. We rub the cheese and put the filling in each tomato.

7. Bake for 20 minutes at 200 °C. We decorate ready-made tomatoes with a surprise with parsley.

Recipe 9: Baked Tomatoes with Cheese in the Creamy Oven

This recipe features milk sauce, which is added inside each tomato with cheese and then baked. The filling is tender, thick enough and has a pronounced taste of cream cheese.

Ingredients

30 gr. oils;

4 tablespoons of flour;

1 kg of tomatoes;

0.2 kg of cheese;

150 ml of milk;

Black pepper, salt.

Cooking

1. Prepare the tomatoes for the filling in the standard way, set aside.

2. Pour oil into the pan and fry wheat flour to cream. It is important that it does not burn, so stir constantly.

3. Pour milk in a thin stream, cook until deserted and turn off the fire. Cool down.

4. Three cheese, mix with cooled milk sauce.

5. Beat the whites separately and grind the yolks.

6. Enter in cheese sauce yolks, add pepper, salt, mix intensively.

7. Gently fold in the whipped egg whites.

8. Fill the tomatoes with the resulting sauce and bake for 25 minutes in the oven at 180 ° C.

Recipe 10: Baked tomatoes with cheese in the Sunny Italy oven

Ideally, Italian mozzarella is used for this recipe, but it will be delicious with any other. The dish is quite spicy and fragrant, as a mixture of aromatic Italian herbs is used.

Ingredients

5 tomatoes;

50 gr. pitted olives;

0.15 kg of cheese;

1 tsp Italian mixture of herbs;

1 st. l. oils;

If not Italian spices, then you can mix any dried herbs yourself, add allspice, cloves, coriander to taste. You can just use your favorite seasoning.

Cooking

1. Chop the tomatoes into rings, put them in a greased form, slightly overlapping. Spray with vegetable oil.

2. Cut olives into circles, sprinkle with tomato slices.

3. Sprinkle all together with salt and aromatic spices.

4. Now comes a layer of grated cheese.

5. Bake until golden brown.

Baked tomatoes with cheese in the oven - helpful tips and tricks

When stuffing tomatoes, you need to take out the pulp, but you do not need to throw it away. You can put it in a container, put it in the refrigerator and then use it in any dishes. If there is a lot of pulp, then you can boil it in a saucepan, in this form it will remain suitable for much longer.

When baking halves of tomatoes, it is not necessary to remove the place of attachment to the stalk. If you so desire, then it is better to carefully cut it into ready dish. And the violation of the shape of the tomato will lead to the fact that the juice will flow out, and the dish will turn out not so tasty.

If the halves of the tomatoes roll around on the baking sheet and do not want to stand in any way, then you need to cut off a small plate from the opposite side or choose a shape in which the tomatoes will be in close contact with each other.

Baked tomatoes with cheese in the oven are much more flavorful if you use dried herbs instead of fresh leaves.

• tomatoes - half a kilo;
• salt - to your taste;
• hard cheese - 80-100 g;
• garlic - 3-4 cloves;
• a small bunch of greens;
• olive oil - 20 ml;
• breadcrumbs - 3 tbsp. spoons.

How to bake tomatoes with cheese in the oven

1. Wash the vegetables and, using a very sharp knife, cut into circles with a thickness of at least 1-1.5 cm (the skin from the tomatoes does not need to be peeled). Take a baking dish, grease it a little with vegetable oil and lay out the tomato circles so that they overlap each other a little. Lightly salt.

2. Rub the cheese on a coarse grater, transfer it to a separate bowl.

3. Chop the garlic cloves with a knife or pass through a press. Wash and finely chop the dill. Transfer the herbs and garlic to the cheese.

4. Add butter and breadcrumbs.

5. Mix everything well.

6. Distribute the resulting mass evenly on top of the tomatoes.

Spice lovers can lightly sprinkle the tomatoes with a mixture of Provence or Italian herbs before sending them to the oven.

7. Heat the oven to a temperature of 200 degrees, send the form with tomatoes into it for a maximum of half an hour. Serve hot.

Tomatoes baked with cheese in the oven will be even more fragrant and elegant if you sprinkle them with chopped fresh herbs before serving.