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Night market on Koh Chang. Where to eat cheap on Koh Chang

One of the main features of the picturesque island is a rich selection of restaurants. Attractive street cafes, classic pizzerias and delightful restaurants national cuisine- Choosing the right place to stay is not difficult. On the coast there is an abundance of attractive restaurants that specialize in cooking dishes from seafood, they remain the most popular vacation spots for foreign guests. Many popular restaurants are located on the White Sand Beach.

The restaurant-bar 15 Palms is popular with guests from Europe. It will appeal to both discerning gourmets and sports fans. Here you can enjoy the classic English breakfast and watch the broadcast of an exciting sports match, the restaurant provides a cozy relaxation area with billiards. Nearby is a restaurant Italian cuisine Invito, its location was a beautiful building in the national style, made of teak wood. The choice of pizza here is simply amazing, and if necessary, visitors can order takeaway dishes.

The Bamboo restaurant is very attractive; it serves simple and affordable national treats. It will definitely appeal to those who love seafood, here they are cooked on open fire. For those who are accustomed to relaxing in a more refined environment, the Tantawan restaurant is more suitable. In addition to a decent selection of national treats, it is ready to offer its guests an interesting evening program. Copyright www.site

On the territory of Hat Kai Mook beach there is a popular restaurant of national cuisine Saffron on The sea. It welcomes visitors from early morning until late at night. Guests can stay in a cozy hall or on a spacious panoramic terrace. The menu also includes popular National dishes, and classic dishes European cuisine. Tourists who will relax on Klong Prao beach should definitely look into the Chai Chet Resort restaurant. Its menu is based on original dishes seafood, and the main distinctive feature restaurant is a beautiful terrace, equipped over the water.

TOURIST ANSWERS:

The island of Koh Chang is the place where you can not only relax your body and soul, but also your stomach. Local restaurants and cafes offer a wide range of culinary delights at very economical prices. So do not try the cuisine of Thailand on Koh Chang, this is a big crime, especially against yourself. And if suddenly, Thai cuisine turned out to be not to your taste, there are many restaurants on the island that offer dishes of European cuisine. But first things first, let's start with what you should definitely try.

A small list of the best dishes (subjective view):

Som Tam. it spicy salad with green papaya. His second name is pok-pok, why so, I still do not understand. Papaya, peanuts, green tomatoes, other vegetables, dried shrimp or crabs, minced to desired consistency. It is usually served with rice and fried chicken. Amazingly tasty, but very spicy. It is better to ask the chef to pepper it in front of you and to your taste.

Khao Pad. This is the best option when you want to eat, but you don’t know what to choose. Fried rice, with tomatoes, chicken, garlic, onions, eggs and tomatoes. May add shrimp. If watered fish sauce simply gorgeous and at the same time simple and satisfying.

Soup Tom Yum. An amazing soup, because it is both sour, and sweet, and spicy. The soup has a lot of local herbs, some roots and shrimp. A plus lemon juice. It's worth a try.

Pad Thai. This is perhaps the most famous Thai dish, without which thai restaurant not a restaurant at all. But here on Koh Chang it is prepared especially tasty. Fried noodles with bean sprouts, onions and something else:) Choice various additives, I personally like it with roasted peanuts and chili.

In principle, if you describe all the dishes that are worth trying, then you can write for a long time. My personal advice is to pay more attention to seafood on Koh Chang. Fresh, delicious, cooked different ways, and very inexpensive. Shrimp, squid, shellfish, crabs, fish, all this is in great abundance. If there are doubts about freshness, then in order to remove them, it makes sense to go to the village of Bang Bao, where the pier is full of restaurants with seafood cuisine, and seafood can be brought right in front of you by boat from the sea. How fresh. There are a lot of restaurants, as I noted above, you can choose any, all are good. But if you want to eat crabs with shrimp, then Ruen Thai Seafood, in my opinion, is the best place.

It should be noted that the cuisine of Thailand in general, and Koh Chang in particular, is very spicy and not always, our stomachs are not used to it, and can respond adequately to it. Take sorbents with you on a trip, Activated carbon and other drugs that solve these problems. They certainly won't be redundant.

Now about the prices.

The price level, as elsewhere, depends on the level of the restaurant, but in general, there are no particularly pretentious ones on Koh Chang, except perhaps the Nirvana Restaurant in Bang Bao, and even by Moscow standards, it is inexpensive. And so, on average, the cost of a second course in an average restaurant will cost 150-200 baht (the baht is approximately equal to the ruble). In macaroons, you can have a tight bite to eat for 120 baht, it's either fish or meat with rice. There are all kinds of kebabs on skewers at a price of 20 to 30 baht. True, I did not dare to eat them. Pancakes are perfect for breakfast different fillings- 20-25 baht, or cut fresh fruit at a similar price. In general, it is difficult to die of hunger here.

Helpful answer?

What is?

The cuisine of the Kingdom of Thailand has developed for many centuries under the influence of Indian, Chinese and European cooking traditions. The most important ingredient used in almost all dishes is rice, because it is not for nothing that the word "food" from the Thai language means "eat rice". The use of spices such as chili and curry is equally widespread. Thanks to these spices, almost all dishes of traditional Thai cuisine are accompanied by a very bright, spicy taste. Therefore, tourists who do not like spicy food should be told to bring the dish "mai phet" - not spicy, or the standard English "no spicy". If the food seemed too spicy, you should wash it down with freshly squeezed lime juice, which can put out any fire.

What is worth trying first of all when you get to Koh Chang? Of course, sweet and spicy Tom Yum soup - chicken bouillon with huge shrimp, chicken pieces, seafood and ginger, covered with a reddish film of chili pepper. Or its variation - no less magnificent Tom Yum Kai Nam Khon, where the sharpness of pepper competes with the sweetness of coconut milk, which is the basis of the soup. Phat Thai noodles fried with egg, lime juice and sugar are also good, which is usually eaten with chicken, seafood and tofu cheese. Or Kai Phat Met Ma Muang Himpan: chicken pieces, roasted cashew nuts, hot peppers chili watered sweet soy sauce- in Thailand all taste buds will be involved!

Where there is?

Street food on Koh Chang

Everywhere on the island you can find a converted scooter, a kind of kitchen on wheels called macaroni. It is here that you can try real simple Thai cuisine, without embellishment and tourist attractions - rice and noodles with vegetables or meat, cooked with fish sauce. In the same portable tents you can find pancakes with bananas, condensed milk and coconut cream, which are cooked right in front of you. Is here and sweet potato, fried bananas, desserts and various dried reptiles: grasshoppers, frogs, unknown insects and the most prosaic squids.

There are also vendors on Koh Chang who offer sliced ​​fruits chilled in ice or cook right in front of you. natural juice for only 20 baht. You can call such catering points not meeting sanitary and hygienic standards or simply dangerous to health, but the fact remains: not a single cafe adapted for tourists will be able to taste such a real simple Thai very satisfying and tasty food. Plus, this is a very budget food option for tourists with limited funds: dinner here will cost 50-60 baht, and such that you definitely won’t want to eat until the morning.

On my own behalf, I can add that when we first came to Thailand, for some time we turned up our noses at these macarons, being afraid of poisoning, and the specific smell was repulsive. But realizing that in hygienically clean establishments we will get only a distant idea of ​​\u200b\u200breal Thai cuisine, we decided. And the food cooked in the middle of a noisy and dusty street, with not too clean hands, on a paper plate seemed dozens of times tastier than we were fed in decent places, with normal cutlery, at a clean table overlooking the sea.

Restaurants at White Sand Beach

Where it is difficult to stay hungry is on White Sand Beach. And in addition to gastronomic pleasure, here you can get aesthetic pleasure: most restaurants are located right on the shore, also setting tables closer to the edge of the sea, complementing with pillows and sofas, as well as decorating the space with various lamps and garlands.

Seafood restaurant Chang Faa Seafood offers the best dishes Thai cuisine., as well as the freshest seafood. They can be selected from the chilled lobster, crab and giant prawns display in front of the restaurant.

The Pink Restaurant, located in front of Chan Khao Plaza, is famous for its affordable prices. It features Thai and international cuisine, as well as vegetarian options.

Monkeys Restaurant offers the widest selection of traditional Thai cuisine, as well as big choice alcoholic drinks.

The ideal place to end the day is Lagoon Restaurant, located on the beach under the arches of trees and very beautifully and brightly decorated. In addition to external beauty, it is famous for its huge selection of seafood.

Located off the island's main road, Som Tam Kai Moon serves Northern Thai dishes, primarily skewered chicken Kai Moon and Som Tam papaya salad.

Also of interest are restaurants with traditional Thai cuisine Sangtawan, Pattama's and Paddy's Palms.

Klong Prao Beach Restaurants

In the heart of Klong Prao Beach, in a lagoon with magnificent views, is the Blue Lagoon Restaurant. It offers mainly seafood dishes.

Also in the central part of the beach is the Kati Culinary restaurant. It serves classic Thai cuisine such as Tom Yam and Phat Thai.

In the south of Klong Prao is the restaurant with the most great choice seafood all over the beach - Hua Pla Mor Fai. There is also Buffet with seafood.

If you are tired of Thai cuisine, there is a Russian restaurant E-moe on Klong Prao. Pelmeni, borsch, hodgepodge - all this for tourists who miss their homeland.

Also noteworthy are the Ruang Kao, Chokdee, Bom and Tom restaurants and the very budget restaurant Iyara Food Center with an average price per dish of 50 baht.

Chai Chet Restaurants

The Palm Beach Restaurant is a secluded romantic spot with an extensive wine list and excellent seafood dishes. Located on the south coast of Chai Chet.

Next to Palm Beach is the Lay lay Tong beach restaurant. The cuisine is represented by Thai, European cuisine and seafood dishes.

Also in Chai Chet there is a Russian restaurant called Beryozka. The menu of the restaurant Olivier, okroshka, pies.

Lonely Beach Restaurants

The Baan Mai restaurant, located near the main road of the Lonely Beach, is famous not only for Thai cuisine at affordable prices, but also for its vegetarian menu.

Bar-restaurant Stone Free, small in size, but very cozy. Thai and international cuisine at reasonable prices.

Rolling Chang Restaurant is located in the heart of Lonely Beach. Dishes of eastern Thailand are widely represented here.

Kai Bae Beach Restaurants

Seafood restaurant Friend Sea Food, located along the main road, offers the widest selection of seafood in Cai Bai, such as squid, tiger prawns and lobsters for 250 baht. In addition to Thai, there is also European cuisine, the prices are also not frightening.

Next to Tesco Lotus is Took Ks Ta Tai Moon restaurant. In addition to delicious food and large portions, it attracts tourists with fire shows every night.

Koh Chang offers relatively low prices for everything, although goods and services are somewhat more expensive than in Pattaya or Bangkok. This does not apply to those in which the cost is fixed, with the exception of small islands, on Phi Phi and the like, prices are higher than in Thailand as a whole.

There are about a dozen such shops on Koh Chang: three on and one or two on the other beaches. At 7 Eleven, the most popular chain of stores in Thailand, you can buy many foods and drinks: rice, palm and soybean oil, chips, bread and bakery products, sweets, nuts, milk, yogurt, water, alcoholic drinks and a few dozen other items (with the exception of vegetables and fruits). In addition, cigarettes, condoms and all sorts of small things are sold: toothpaste, raincoats, soap, sunscreen, diapers, etc.). It is also convenient to replenish the balance on a mobile phone or buy a SIM card here.

The cost of food

Here are the estimated prices in the 7 Eleven network:

  • bread - 20 baht;
  • milk - 47 baht per liter;
  • yogurt - from 14 baht per 150 g;
  • rice - from 40 baht;
  • eggs - 55 baht per dozen;
  • soap - from 20 baht;
  • ice cream - from 15 baht;
  • water - 14 baht per 1.5 liters;
  • chips - from 10 baht.

In addition to 7 Eleven, there are other supermarkets on Koh Chang that do not belong to well-known retail chains and are owned by local residents. The prices are a little higher. They can also be bought drinking water local spill.

Every more or less self-respecting hotel has its own mini market with chips, cakes, popcorn, water, soda and ice cream. All of them are located on the seashore and, of course, the prices are higher here.

If you want fruits, then you can buy them at every step from the stalls. But it is better to go to the market for them, where prices are lower by an average of 10 baht per kilogram. They also sell vegetables, nuts, butter, eggs and so on, that is, about the same as in our markets. Prices:

  • Pineapple and coconut - 30 baht (each).
  • Tomatoes - 35-40 baht.
  • Bananas - 35 baht.
  • Cucumbers and carrots - 25-30 baht.
  • Drinking water (local): 1 bottle (920 ml) - 7 baht, 6 bottles - 30 baht.
  • Potato - from 45 baht.
  • A dozen eggs - from 40 baht.
  • Cashew - 320 baht per kg.
  • Peanuts - 70 baht per kg.

How much does it cost to eat

You can eat in restaurants, cafes or from macaques. Most restaurants belong to hotels and are located on the coast (some stand right in the water on stilts). Excellent cuisine and sea views will make breakfast, lunch or dinner simply unforgettable (in many hotels breakfast is included in the price). In restaurants, the prices are quite high when compared with macaroons and very low when compared with restaurants in their homeland. For 200-300 baht you can order a full meal with the first, second and third.

The most economical way to have a snack is in the macaroni. Rice with chicken will cost only 30 baht, and just rice - 10 baht. Salads, soups and appetizers are also available.

Transport prices

You can travel around the island inexpensively by tuk-tuk (songteo). From the pier to the beaches they have a fixed rate: from 50 baht (to White Send) and up to 120 baht (up to). From beach to beach, the price starts from 30 baht and to a greater extent depends on the ability to bargain and the number of passengers - the more there are, the cheaper it is for everyone.

But the most inexpensive is your own rented motorbike. Rental costs from 150 baht per day. Gasoline - 28-30 baht per liter (since 2015). It will be enough for you to go around all the beaches of the west coast. Rental points are located everywhere, but be prepared that they will ask for a passport or a deposit of 5000 baht as a deposit. You can also rent a bike or car at the hotel. But be careful - on Koh Chang there are very steep slopes, turns and descents, where it is no wonder to crash. Always wear a helmet. Hotels have guarded parking lots, but local guesthouses do not always. In the second case, be sure to use anti-theft agents. Take your helmets to your room.

Koh Chang is not as popular as Phuket, Koh Samui, Pattaya or some others tourist places Thailand, but there are plenty of restaurants and cafes of European, as well as Russian cuisine. Fans of Russian cuisine often drop by the Pirate Pub restaurant, located on Kai Bae Beach, which offers dishes of not only Russian, but also European cuisine. The food in this establishment is delicious, they don’t save on portions, but the prices are an order of magnitude higher than in similar establishments on the island. Good food is complemented by a fire show and live music.

One of the largest portions on the island can please the Kai Bae Marina restaurant, which offers dishes of German and European cuisine.

Buddha View Restaurant specializes in Thai and European cuisine. This institution deserves attention not only for its good cuisine, but also due to its location. The restaurant is located on stilts near the pier of Bang Bao village. In the evenings, this restaurant is full house, as tourists from all over the island come here, so it is advisable to book a table in advance. A good meal is accompanied by light, unobtrusive music and all this is complemented by gorgeous views of Bang Bao Bay. Despite the fact that this restaurant is considered one of the best on the island, the average bill per person rarely exceeds $20.

Thailand has its own beer, but it tastes like an amateur and you prefer this particular drink on vacation, then you should pay attention to the real Irish pub Paddy's Palms, which has no analogues on the island. In this pub, visitors are offered to try a lot varieties of real Irish cider, beer (including such well-known all over the world as Guinness and Kilkenny), as well as traditional dishes Irish cuisine. The pub is located on the famous White Sands beach.

The restaurant-bar "15 Palms" has been popular among European tourists for more than a year. It is often visited by lovers of delicious and gourmet food, who are ready to overpay a little, but be sure of the excellent quality and enjoy the food, and not just stuff their stomachs with dishes of dubious origin, which are often sold from macaroons. The institution specializes in English and European cuisine (large plasma screens often broadcast various sporting events here). After a meal, you can stay in the restaurant and play billiards.

Next to the restaurant "15 Palms" is the restaurant of Italian cuisine "Invito". The restaurant is Italian, but is located in a building that is fully decorated in Italian style. The establishment can please with a large selection of Italian dishes, but the pizza selection is most impressive (it is possible to order takeaway dishes).

Delicious, fresh, atmospheric, conveniently located, cheap, fast

No own toilet, no card payment (transfer only)

I dream that there will be more places on the map of St. Petersburg in the spirit of Sabay - so that everything is certainly fresh, but at the same time quickly, so that filter coffee coexists with bright homemade lemonades or smoothies, so that everything is summery and healthy, like in the Asian market. Koh chang boasts of this, but it's taken it a step further by adding a bit of coziness and a few ciders and beers.

It would seem that the space of the loft in itself refers to a certain homelessness, cardboard. The old courtyard outside the window can even evoke thoughts of abandonment. But I want to be here. The place is very similar to an apartment in a Stalinist building: very high ceilings and "corrugated" embossed walls.

The lamps are incredibly lamp-shaped, the garland of lights behind the bar evokes the feeling of a holiday. There are only five tables, but it's more about intimacy than tightness. Music is gorgeous. I can’t strictly define its genre or time period, but it’s closest to freestyle indie. Aretha Franklin, an unbeatable cover of Dalida, MGMT, Fun and much more, associated with very cozy nostalgic get-togethers.

I contacted three employees of the hall, they are surprisingly sunny and spontaneous. One of them (Alexandra) even introduced herself when she took the order and generally served at the highest level, unexpected for such a small little-known bar. The other two young people were also wonderful - sincerely rejoiced at my remarks, brought food very quickly and accepted feedback with sparkling zest for life.

Actually, the main menu was very pleasing (there were dishes that I had never encountered before), and the lunches were of high quality. You need to choose one of the three main dishes, the cost will depend on it. Then decide on a snack and a drink - either for free or with a small surcharge. The portion of the main dish will be no less than on the menu.

Lemonade Passion Fruit-Lychee. Passion fruit is present in the form of syrup, and lychee and citruses are real, floating in a glass. Not very sweet, satisfied. If anything, they are very willing to pour water here.

Fresh roll with shrimp and lychee. The shrimp were not stingy, assembled very tightly, sweetish and fresh, with hot sauce. The only problem is that there is not enough choice - only two fresh rolls are offered. But, on the other hand, this one is more in line with my taste, I would have settled on it anyway.

"Salad of the day" - cabbage-carrot with peanuts and spicy-sweet sauce, I really liked it, despite its simplicity. And surprisingly fresh for a non-main course lunch.

Tom Yum. Very large portion, could not cope with it. Marked as double spicy on the menu. The sharpness is pleasant, natural - found massive blotches fresh ginger and pepper. It's made with cream, so it's a bit greasy. The filling is by no means poor - meaty shrimp, elegant mushrooms, large squid plates and even mussels. Very rich taste, it is worth the money.

Yellow curry with chicken and coconut milk. One of the tastiest curries I've ever had. There was not a single ingredient that I didn't like - only mushrooms, green beans, peppers and tomatoes. It is indicated that the dish is not spicy, but I asked for 20 seconds before serving to make it spicier. I don't know how, but they succeeded. It was amazingly spicy and warming. Not one fake piece. I wanted to squeeze it out of the plate to the last drop.

I confess, I have not tried noodles yet, they praise it here. Funchoza with shrimp and lychee is especially interesting. But I will definitely be back. And I advise you. Everything here is so real.