EntranceNew equipment for drying vegetables and fruits. Apparatus for drying fruits and vegetables
The agricultural dryer is great for placing meat, grains, fruits and vegetables, medicinal herbs and teas, nuts and mushrooms, feed, seafood and cheese. Cars provide removal of excess moisture, removal of dust and other harmful impurity.
The use of high-tech agricultural drying equipment at an adequate price allows businessmen to appreciate such advantages of machines as efficiency, versatility, uniform heating of the product over the entire area, no pollution, high drying speed, minimal energy costs, and sterilization.
Types of special vehicles
Drying equipment used in agriculture may include:
- Drying machines for cans and bottles included in bottling lines food products and the manufacture of canned goods. They are responsible for the absence of contamination on the outer surface of the glass, cans and bottles after pasteurization or sterilization. The units are used to blow off water from containers that have been treated with cleaning agents. They are used to eliminate moisture in the gaps between the jar and the lid in the case of applying a PVC cap or capsule, the need for thermal shrinkage of materials.
Without high-quality drying, it will be difficult to fix self-adhesive labels on jars, to produce group packaging of glass containers in a cardboard box without deformation. The cleanliness of the outer surface of the can, which is ensured after drying, allows to achieve an increase in attractiveness finished product, increasing the value trademark manufacturer.
- Industrial equipment for drying food products. It is used to preserve the presentation and shelf life of agricultural products. With the help of technology, you can get rid of excess moisture. Usually the drying process is carried out at a temperature of 40-60 degrees, which is maintained automatically.
Such machines are suitable for processing a wide range of products of animal and vegetable origin, help to preserve most of the vitamins, useful minerals, biologically active substances. After professional drying, the product acquires an attractive presentation. Since storage conditions become sterile, no harmful microorganisms develop inside.
Where to find quality drying equipment
We have a wide variety of dryer options available on our website. All goods have an affordable price, the cards contain the contact details of suppliers with whom you can agree on delivery terms.
If you buy high-quality equipment with a guarantee, customers will definitely appreciate:
- The ability to extend the shelf life of products without the risk of reducing their quality.
- High reliability of equipment, which is covered with durable stainless steel.
Vegetables and fruits can be eaten not only in fresh- this is exactly what you need a special one for. There are several drying methods, and each of the methods can be associated with its own group of special equipment.
Drying methods for fruits and vegetables
One of the first methods used in production was the conductive method. To bring the technology to life, a heating surface was needed, and nothing more - they put products on it that needed to be dried and waited until enough moisture left them. Today, this method is practically not used, because it is extremely inefficient.
The product warms up unevenly, many nutrients are simply lost due to the strong overheating of vegetables and fruits, so if you want to produce a high quality product, you will have to abandon equipment that works according to this scheme.
Of the advantages of such an installation, one can note the extreme simplicity of the device and the low price (the latter is very important for beginner entrepreneurs with a small budget). But you should not focus only on the price, even if you have problems with money - you will pay off with a product of such low quality for a very long time.
The thermoradial method of drying products is one of the most used in this area. Drying equipment for vegetables and fruits, working on this technology, allows you to save maximum useful substances in the product. This is achieved due to the relatively low temperature at which drying is performed.
In addition, with such drying, the product does not lose its attractive appearance and retains a natural, pleasant color - buyers will be much more willing to take it.
After restoration, such vegetables and fruits do not lose their original taste - some respondents simply could not distinguish them, which indicates the high quality of products obtained by processing fresh fruits in such drying equipment.
Infrared radiation is obtained from absolutely safe electric lamps or gas panels and screens. No harmful radiation comes from them, and after drying, all products can be sent further without additional processing.
It is better to purchase specialized drying equipment for vegetables and fruits
Some people think that any drying cabinet is suitable for drying vegetables and fruits, but this is not the case - even if the cabinet is designed for use in Food Industry, not the fact that he will cope with vegetables and fruits.
If you do not fully understand the difference, it is better to ask knowledgeable people working at specialized enterprises, or visit an exhibition (one of those organized by Expocentre) and go to the appropriate stands there.
Visiting such exhibitions is very useful, especially if you have not worked with this kind of equipment before - this way you will learn a lot about the field in which you are going to work, and you will be able to get to know the representatives of the most famous companies that produce such equipment.
Who is better to cooperate with for the supply of drying equipment for vegetables and fruits?
Here it is necessary to take into account several factors: the price, the popularity of this company, the country of the equipment manufacturer and other additional points that will be discussed when drawing up the contract.
Do not be afraid to ask and clarify everything that interests you about drying equipment for vegetables and fruits.
If you are just starting to promote your business and your budget is rather small, it is better to limit yourself to foreign companies of medium fame or Russian manufacturers.
Select the price range, which will include the amount that you are willing to spend on equipment, and then start comparing other parameters of the dryers offered to you.
Do not set the price too low - you will most likely get absolutely poor quality drying equipment for vegetables and fruits, after which the goods cannot be sent further due to its complete unsuitability.
It is also unprofitable to buy equipment that is too expensive at the initial stages - after all, you don’t know how quickly your enterprise will pay off, whether you can stay afloat and whether you will get tired of all this activity before you get a tangible profit.
Expensive equipment from the most famous manufacturers is justified in two cases: you have a big budget and you are sure of success, or you have been occupying a large niche in this market for several years and are not going to retire in the near future.
If possible, ask around those who have already done this, visit a couple of forums and exhibitions, soberly assess the situation and only then decide what equipment and at what price you are ready to buy.
Modern drying equipment for vegetables and fruits is demonstrated at the annual Agroprodmash exhibition, held in Moscow at the Expocentre Fairgrounds!
Read our other articles:Dried fruits are not only good remedy from beriberi in the cold season, but also delicious ingredient, which is added to baking, meat dishes etc. The cost of dried fruits has always been high, therefore, in many professional kitchens of restaurants, canteens, cafes, etc., they are made independently, using a fruit drying machine, which you can buy with delivery in the VitrinaStore online store.
Dryers are available in two types.
Convection dryers for products
This is a budget equipment intended for small catering establishments. The principle of operation of the device is to lay out pre-washed fruits, vegetables and berries on the trays of the device, then connect it to the mains. In order to evenly dry the products, it is necessary to change the positions of the trays from time to time.
The working process in the apparatus occurs when hot air is used, which is evenly distributed throughout the internal space. At the same time, the products lose some of their vitamins, and their color also changes slightly. taste qualities.
Infrared dryers
When processing products, infrared rays are used here, having different lengths and penetrating into the thickness of the fruit, etc. up to 10 mm, being absorbed by the liquid contained in the pulp.
Decided to lead a healthy lifestyle? Do you want to wean your child off harmful sweets? A large harvest of fruits, but you don’t know what to do with it? The best solution in all situations is an electric fruit dryer. This device will help you get dried fruits, make marmalade, yogurt or marshmallow. And it does not require the use of preservatives, sugar, flavors and other chemicals.
To facilitate the choice among the whole variety of dryers, we present to your attention the top 10 best models in 2018 - 2019. This rating was compiled based on the opinions of customers, value for money and popularity of goods in household appliances stores.
10 Axion T-33
Includes 5 trays and heating element with fan. The drying process occurs due to the uniform distribution of hot air.
Transparent pallets give the chance to control process of drying. And the adjustable height allows you to dry even large products. 3 dehydration modes allow you to choose the right mode for preparing dried fruits of different sizes and textures. Rubber feet prevent slipping on the tabletop.
The Aksion T-33 dryer is an excellent solution for the production of useful blanks for the winter.
Pros:
- High pallets.
- Not noisy.
- Transparent.
Minuses:
- Dries for a long time.
- There is no timer.
9 ENDEVER Skyline FD-56
This electric dryer will quickly and efficiently make dried fruits from your harvest. She will also prepare various sweets (marshmallow, marmalade) and dry vegetables, herbs, fish and meat. It quickly dries food without unnecessary additives and preserves their natural taste and aroma.
5 pallets will help to place a large number of products, and the transparent view makes it possible to control the process without opening the machine.
The ENDEVER Skyline FD-56 dryer will keep the summer harvest throughout the whole year.
Pros:
- Easy control.
- Compact size.
- Economical.
Minuses:
- A bit noisy work.
- Swap trays for even drying.
8 Rotor СШ-002
This model of the dryer is made of opaque plastic. With 520W of power, it quickly dries fruits, vegetables, herbs, breads and more. The resource of continuous operation is 10 hours, after which you should leave it for 1 hour to rest. Then you can continue to use. The dehydration process can be performed with the desired number of trays, it is not necessary to use all 5 pieces. They are only needed if a large number fruits.
The drying temperature can be adjusted from 30 to 700 degrees. On the lid there are instructions on which products and at what temperature to dry. The lower part of the dryer can be used in winter to heat the room.
The SSH-002 rotor is a budget dryer for preparing dried fruits and other products.
Pros:
- Not noisy.
- Roomy.
- Dries quickly.
- Easy to manage.
Minuses:
- After opening, there is a slight smell of plastic.
- There is no off button.
7 Mystery MDH-322
This compact model will fit into any kitchen, even a small one. The dryer is designed for drying fruits, vegetables, herbs, mushrooms, fish and meat. Due to the high power, the drying process is faster.
The slightly curved lid prevents food from being crushed in the upper tier. The lid has ventilation holes to keep food from getting moldy. The height of the pallets can be adjusted according to the size of the pieces. They can not be used by the whole set, but only right amount. During the drying process, the trays should be interchanged for an even effect.
The instructions for the dryer Mystery MDH-322 provide recommendations for drying various products (time and preparation).
Pros:
- Light.
- High power.
- Affordable price.
- Energy efficiency.
Minuses:
- The temperature is not regulated.
6 Polaris PFD 0605D
A small dryer with convection mode is perfect for small kitchens. It is produced in several colors, therefore it will fit into any design idea.
Fruits, vegetables, mushrooms and other products are perfectly dried and do not darken during the drying process. Transparent pallets for easy control of the drying process. The electronic display at the bottom of the device allows you to observe the duration of the process. Near it are 3 buttons: power on, temperature and time adjustment. Trays can be adjusted in height.
Polaris PFD 0605D is a stylish and bright dryer that will not only fulfill its immediate tasks, but will also delight the owner's eye.
Pros:
- Small size.
- Electronic display.
- Silent operation.
- Timer.
Minuses:
- Little power.
- You need to rearrange the pallets.
5 Atlanta ATH-1671
The dryer works due to the uniform distribution of hot air, with the help of which the liquid evaporates from the products. Thanks to this, they do not lose their taste and natural aroma. This method of preparing products for storage allows you to save all the vitamins and useful trace elements in dried fruits.
Atlanta ATH-1671 electric dryer can cook useful blanks from fruits, vegetables, and herbs. 5 spacious pallets can hold up to 3 kg of products. The temperature controller allows you to select the appropriate mode for each category of products.
Pros:
- Transparent trays.
- Temperature control
Minuses:
- Dries slowly.
4 Zimber ZM-11025 / ZM-11026
This dryer model, in addition to preparing for the storage of fruits, vegetables, mushrooms and herbs, can also make yogurt. For this purpose, 6 jars are intended, which are included in the kit.
The main advantage of Zimber ZM-11025 / ZM-11026 is uniform drying of products. Due to the metal pipe with holes through which hot air is supplied, it is distributed equally at all levels. Therefore, there is no need to change the trays during drying. Since the heating and air distribution is carried out in the upper part of the appliance, the tray can be easily cleaned from fallen pieces.
Pros:
- Easy care.
- Dries evenly.
- Not noisy.
- You can make yogurt.
Minuses:
- Slow drying.
- Pallet height is not adjustable.
3 BelOMO 8360
The BelOMO 8360 dryer works by air convection. The special principle of action allows to dry products evenly. To do this, hot air is evenly distributed from the outer edges of the trays to the middle and exits through the ventilation hole in the lid. The heating element is protected by a plastic cover to prevent crumbs or drops of juice from getting on it, which makes it easier to care for it.
The set includes 5 trays and 1 tray for marshmallows. But at the same time, the volume of the dryer can be increased by purchasing additional pallets or trays. A maximum of 8 pallets can be used. At the same time, a high temperature is maintained at all levels.
Pros:
- Quality plastic.
- Compact size.
- Silent operation.
- Additional pallets can be added.
Minuses:
- The lower levels dry a little faster.
- No automatic shutdown.
2 Alvin SS-1
Solid dryer, which consists of a metal body and pallets. Designed for drying vegetable products and even small items of clothing.
There is a sticker on the body with recommended cooking parameters for various fruits and vegetables, which makes it easier to work with the dryer. Easy to operate with power button and temperature control. Due to the high power (800 W), the products dry very quickly.
Alvin SU-1 is a great thing for both home and country use.
Pros:
- Large volume.
- Quality build.
- Simple control.
Minuses:
- Inconvenient fastening of trays.
- A bit noisy.
1 Ezidri Snackmaker FD500
The body of the dryer is made of high-quality plastic, which does not heat up during operation. During operation, heated air is directed along each tray, and then exits into the central hole. Due to this, uniform drying of products occurs, regardless of the number of pallets.
The set includes 5 trays, the number of which can be increased up to 15 pieces depending on the products. 3 control modes allow you to choose the right one for a certain category of fruits or berries. Includes 1 pastille tray and 1 net for small or sticky products. The heating element is protected by plastic, which makes it easy to care for. You can cook up to several products at the same time, without mixing odors.
The Ezidri Snackmaker FD500 dryer is designed for everyday home use.
Pros:
- Even and fast drying.
- You can increase the number of levels.
- Easy care.
- Economical.
- Roomy.
Minuses:
- Short power cord (1 m).
- There is no switch.
- Works a little noisy.
Drying vegetables, fruits, berries, mushrooms: Drying technology
We can offer a full range of equipment for the production of freeze-dried products from a receiving hopper for loading raw materials into a processing line to the final packaging of dried vegetables, fruits or mushrooms, for example, in a vacuum bag. The line for drying vegetables and fruits allows you to process substandard agricultural products, which differ from the main stream of raw materials in dimensions or low quality, into a dry product for long-term storage and use as a basis for the production of dry concentrates - soups fast food, porridge, puree, etc. In the process of technological processing, vegetables and fruits lose from 80% to 95% of their original mass, depending on the type of raw material and technological requirements, humidity can be reduced by 90%. In general technology system complex for drying vegetables and fruits is as follows.
Drying vegetables, fruits, berries, mushrooms: The composition of the equipment of the drying line
1. Download raw vegetables or fruit to the processing line
2. Stone separation - cyclonic or horizontal stone separator
3. Washing raw vegetables or fruits
4. Coarse peeling of vegetables or fruits - steam cleaning machine
5. Cooling vegetables or fruits with a nitrogen cooler or chiller
6. Removal of peel residues - brush peeler for fine cleaning
7. Sorting vegetables or fruits by size and removing rejects 
8. Cutting vegetables or fruits
9. Removal of cutting waste
10. Dehydration of the cut product - removal of residual water
11. Drying cut vegetables or fruits - drying line
12. Finished product packaging
For sale and long-term storage, the final product is dried vegetables, such as carrots, beets or potatoes, can be packed in canvas bags of several tens of kg, or in vacuum bags.
Drying line for vegetables, fruits and mushrooms
The drying line is designed for drying vegetables and fruits, including tomatoes and mushrooms. Working principle of the drying chamber: drying is carried out by recirculating hot air in the injection system and gradually reducing the moisture content of the product, which is a natural process aimed at maintaining the properties and quality of the dried product at the proper level. The machine consists of a reversible blower and several sections with an air heating system. This type of drying allows to achieve uniform drying, amounting to an average moisture reduction of 70% - 90% on the final product. Drying steam chamber for vegetables can be made in the form of a 3-section tunnel with different temperature conditions inside the sections from 75°C to 135°C to ensure uniform drying of the product. During the drying process, vegetables or fruits move along the conveyor belt from one section of the steam chamber to another, gradually reducing their own moisture content.
Tunnel-type drying steam chamber for vegetables and fruits
The drying line operates on the principle of internal recirculation of steam-heated air to optimize steam consumption with a minimum pressure of P=5 bar. Each section of the drying tunnel consists of a drying chamber, in which the product conveyor belt is located, and two circulation chambers - side and top. Vegetables, fruits or mushrooms must be fed into the drying chamber in a continuous stream in cuts sufficient to ensure the process. The finer the fraction of the cut product, the faster the drying, the higher the productivity of the line.
Characteristics of the drying line for vegetables and fruits
— Frame execution: structural steel
– Execution of panels:
inner side - stainless steel,
outer - plasticized steel.
— Thermal insulation for temperatures up to 135°C
— Equipment with 2 mechanical groups of movement of the conveyor belt
— Motor-reducer with gear ratio 1/6
– Latest product conveyor used on all modern dryers, PLASTICA-AISI
This solution ensures maximum hygiene and sanitary safety of the vegetable drying line and eliminates the lubrication problem that occurs when working with a belt made of stainless steel. Tapes of this type have a long working life.
Aero-thermal characteristics of drying fruits and vegetables
Drying of vegetables is ensured by blowing the flow of raw materials with hot air across the product layer and is carried out by recirculation fans with a flow regulator. Each stage of drying vegetables or fruits is regulated on the basis of the hygrometer, which regulates the amount of recirculation air. Each section of the drying chamber has its own fan to remove moist air, and is also equipped with overturning devices to ensure uniform drying of the product. Each section of the drying line has 4 temperature control points. The heating of the recirculating air in the drying chamber is provided by a steam battery. AISI-ALLUMINIO standard version of the steam battery, increased heat exchange.
Options for drying vegetables and fruits
– Electronic humidity measurement system
The steam dryer can be equipped with an electronic moisture measurement. Such a system guarantees the reflection of the process parameters and allows you to adjust the process of drying vegetables or fruits in the work.
The option of the drying line for vegetables and fruits includes
1. Humidity sensor
2. Power supply and stabilization system
3. Sensor cooling system
Depending on the product and technological requirements, we can offer various options drying chambers with different capacities, as well as packaging machines for packaging the final product - freeze-dried vegetables and fruits. Information is specified upon request.